Shuka Kabeji Ja: Cikakken Jagora ga Lambun Gidanku

Kabeji ja biyu masu haske suna girma a tsakanin ganyen kore da shunayya a cikin gadon lambu Danna ko danna hoton don ƙarin bayani.

Ko kai sabon shiga ne ko kuma gogaggen lambu, wannan jagorar za ta jagorance ka ta hanyar duk abin da kake buƙatar sani game da shuka jan kabeji cikin nasara. Daga zaɓar nau'ikan da suka dace zuwa girbi da adanawa, za mu rufe dukkan matakai masu mahimmanci don taimaka maka jin daɗin wannan kayan lambu mai amfani kai tsaye daga lambunka.

Amfanin Sinadarin Gina Jiki na Jan Kabeji

Kafin mu shiga cikin dabarun noma, bari mu binciki dalilin da yasa jan kabeji ya cancanci zama a lambun ku. Wannan kayan lambu mai launuka iri-iri ba wai kawai yana da kyau ba ne - yana da wadataccen abinci mai gina jiki wanda ke ba da fa'idodi da yawa ga lafiya.

Jan kabeji yana samun launinsa na musamman daga anthocyanins, masu ƙarfi na antioxidants waɗanda ke taimakawa wajen kare ƙwayoyin halittarka daga lalacewa. Waɗannan sinadarai iri ɗaya suna ba wa jan kabeji kyakkyawan sinadari mai gina jiki, wanda hakan ya sa ya fi amfani fiye da nau'in kabeji kore.

Muhimman Amfanin Abinci Mai Gina Jiki:

• Ya ƙunshi bitamin C, K, da B6
• Mai yawan sinadarin fiber a cikin abinci don lafiyar narkewar abinci
• Ya ƙunshi potassium, manganese da magnesium
• Ƙananan kalori amma mai yawan sinadarai masu gina jiki
• Ya ƙunshi sinadarai waɗanda za su iya rage kumburi
• Yana tallafawa lafiyar zuciya da aikin garkuwar jiki

Jan kabeji yana da amfani sosai a ɗakin girki. Za ku iya jin daɗin sa a cikin salati da slaws don ɗanɗano mai tsami da barkono, ko kuma ku dafa shi don ɗanɗano mai daɗi. Ya dace don yin fermenting zuwa sauerkraut ko kimchi, ƙara wa soyayyen dankali, ko yin fried a matsayin abincin gefe. Noman kabeji naku yana tabbatar da cewa za ku sami kabeji mafi sabo da gina jiki.

Kusa da rabin kabeji ja guda biyu da ke nuna launuka masu haske na ciki mai launin shunayya a saman katako Danna ko danna hoton don ƙarin bayani.

Mafi kyawun nau'ikan Kabeji Ja don Lambunan Gida

Zaɓar nau'in kabeji ja mai kyau yana da matuƙar muhimmanci ga nasara a lambun ku. Iri daban-daban suna ba da lokutan girma, girma, da juriya ga kwari da cututtuka daban-daban. Ga wasu kyawawan zaɓuɓɓuka ga masu lambu a gida:

Nau'ikan Farkon Lokacin

• Ruby Ball - kwanaki 70-75 kafin balaga, ƙananan kawunan inci 6-8, kyakkyawan juriya ga cututtuka
• Red Express - kwanaki 62 zuwa balaga, ƙananan kawunan fam 2-4, sun dace da ƙananan lambuna
• Amarant - kwanaki 65-70 kafin balaga, manyan kanana masu matsakaicin girma tare da gajerun ganye

Iri-iri na Tsakiyar Kaka

• Ruby Perfect - kwanaki 85 zuwa balaga, kawuna masu kauri inci 6-8, dandano mai kyau
• Granat - kwanaki 80-90 kafin girmi, yana girma cikin sauri tare da kyakkyawan damar ajiya
• Red Rookie - kwanaki 75-80 zuwa lokacin da suka girma, kawunansu iri ɗaya tare da juriya mai kyau ga ƙulli

Nau'ikan Ƙarshen Lokacin

• Mammoth Red Rock - kwanaki 100-110 zuwa balaga, manyan kawunan fam 7-8, masu kyau don ajiya
• Rodynda - kwanaki 95-105 kafin ya girma, kawuna masu kauri masu siffar oval tare da ɗanɗano mai daɗi, masu kyau don cin abinci danye
• Red Drumhead - kwanaki 95-100 kafin girkawa, manyan kawunan tare da kyakkyawan damar adanawa a lokacin hunturu

Nasihu kan Zaɓin Iri-iri:

Domin girbi mai ɗorewa, a shuka haɗin nau'ikan farko, tsakiya, da kuma ƙarshen kakar. Nau'in farko yana samar da ƙananan kanana masu laushi waɗanda suka dace da cin sabo, yayin da nau'in marigayi yawanci ke samar da manyan kanun da suka fi dacewa da ajiya da girki.

Iri daban-daban na kabeji ja da ke girma a cikin layukan lambu masu kyau tare da bambance-bambancen girma da launi da ake iya gani Danna ko danna hoton don ƙarin bayani.

Bukatun Shiri na Ƙasa da pH

Jan kabeji yana bunƙasa a cikin ƙasa mai kyau wadda take da matakin pH mai kyau. Shirya ƙasa mai kyau yana ɗaya daga cikin mahimman abubuwan da ke haifar da noman shuke-shuken kabeji masu lafiya da amfani.

Yanayin Ƙasa Mai Kyau

Jan kabeji yana son ƙasa mai laushi, mai zurfi, da kuma yalwar humus wadda ke riƙe da danshi yayin da take matsewa sosai. A matsayinta na mai ciyar da abinci mai yawa, kabeji yana buƙatar wadataccen sinadirai don samar da manyan kawuna masu ƙarfi. Ya kamata a yi aiki da ƙasa zuwa zurfin akalla inci 12 don ba da damar ci gaban tushen da ya dace.

Bukatun pH

Jan kabeji yana girma mafi kyau a ƙasa mai pH tsakanin 6.0 da 7.0. Abin sha'awa, pH na ƙasa ba wai kawai yana shafar girma ba har ma da launin jan kabeji:

• A cikin ƙasa mai ɗan acidic (pH 6.0-6.5): Kabeji yana samun launin shuɗi-shuɗi
• A cikin ƙasa mai tsaka tsaki ko ƙasa mai ɗan alkaline (pH 6.5-7.0): Kabeji yana samun launin ja-shuɗi.

Gwada pH na ƙasarka kafin dasawa kuma gyara shi kamar yadda ake buƙata da lemun tsami don ƙara pH ko sulfur don rage shi.

Matakai Shirye-shiryen Kasa

• Gwada pH da matakan gina jiki na ƙasarku (zai fi kyau a lokacin kaka kafin dasa shuki a lokacin bazara)
• Cire duk ciyawa da tarkace daga yankin da aka dasa
• Sai a zuba inci 2-3 na taki ko taki da ya lalace sosai sannan a zuba a saman inci 12 na ƙasa.
• Don ƙasa mai yumbu, ƙara ƙarin abubuwan halitta don inganta magudanar ruwa
• Don ƙasa mai yashi, ƙara ƙarin takin zamani don inganta riƙe ruwa
• Daidaita pH idan ya cancanta bisa ga sakamakon gwajin ƙasa
• Bari a yi amfani da gyare-gyaren ƙasa na tsawon akalla makonni 2-4 kafin a dasa

Ƙasa mai sabon noma da takin zamani da ƙananan shuke-shuken kabeji ja Danna ko danna hoton don ƙarin bayani.

Gargaɗin Juyawan Shuka:

Kada ka taɓa shuka jan kabeji a inda ka noma amfanin gona na brassica (kabeji, broccoli, farin kabeji, kale, da sauransu) a cikin shekaru 3-4 da suka gabata. Wannan yana taimakawa wajen hana cututtuka da kwari da ke yaɗuwa daga ƙasa waɗanda ke kai hari ga tsire-tsire na dangin kabeji.

Jadawalin Shuka na Kabeji Ja

Lokaci yana da matuƙar muhimmanci wajen noman jan kabeji. A matsayin amfanin gona na lokacin sanyi, jan kabeji yana girma mafi kyau lokacin da yanayin zafi yake tsakanin 45°F da 75°F (7°C zuwa 24°C). Ga lokacin da za a fara iri da dasawa don samun sakamako mai kyau:

Shuka Lokacin Bazara (Girbin Lokacin Bazara)

• Fara shuka iri a cikin gida: makonni 4-6 kafin ranar sanyi ta ƙarshe (yawanci farkon zuwa tsakiyar Maris)
• Zafin tsiron iri: 65-75°F (18-24°C)
• Zafin shukar 'ya'yan itace: 60-65°F (15-18°C)
• Taurarewa: kwanaki 7-10 kafin dasawa
• Dasawa a waje: Makonni 2-3 kafin ranar sanyi ta ƙarshe lokacin da shukar ke da ganyen gaske 4-6
• Girbi da ake tsammani: Kwanaki 70-110 bayan dasawa (ya danganta da irin shuka)

Shuka Lokacin Rani (Girbin Kaka/Damina)

• Shuka kai tsaye: makonni 10-12 kafin sanyin farko na kaka (yawanci farkon zuwa tsakiyar watan Yuli)
• Madadin hanyar: Fara iri a cikin gida a farkon watan Yuni sannan a dasa a watan Yuli
• Zurfin shuka: zurfin inci ¼
• Tazarar layi: inci 24-30
• Tazarar shuka: inci 18 nesa da juna
• Girbi da ake tsammani: Daga ƙarshen Satumba zuwa Nuwamba

Fa'idar Amfanin Gona a Kaka:

Gonar kaka sau da yawa tana samar da kabeji mai daɗi da daɗi yayin da yanayin sanyi mai sanyi ke tattara sukari a cikin shukar. Bugu da ƙari, kabeji ja da ya girma zai iya jure sanyi mai sauƙi, wanda a zahiri yana inganta ɗanɗano.

'Ya'yan itacen ja na kabeji suna tasowa daga iri zuwa shuke-shuken da aka shirya dasawa a cikin ƙasa ta halitta Danna ko danna hoton don ƙarin bayani.

Shuka Kai Tsaye vs. Dasa

Bukatun Tazara da Hasken Rana

Tazara mai kyau da isasshen hasken rana suna da mahimmanci don noman kabeji ja mai lafiya tare da kawuna masu kyau. Tsire-tsire masu cunkoso suna fafatawa don samun abubuwan gina jiki da haske, wanda ke haifar da ƙananan kai da kuma ƙaruwar haɗarin cututtuka.

Jagororin Tazara Mafi Kyau

Shuke-shuken kabeji ja masu faɗi sosai suna girma a cikin layin lambu mai kyau tare da ƙasa mai kyau Danna ko danna hoton don ƙarin bayani.

Abubuwan Bukatun Hasken Rana

Jan kabeji yana girma mafi kyau idan aka yi amfani da hasken rana na tsawon awanni 6-8 a kowace rana. Duk da haka, a yanayin zafi, wani inuwa na rana na iya zama da amfani, musamman a lokacin bazara.

La'akari da Wuri:

• Yanayi mai sanyi: Shuka a wurare masu cikakken rana
• Yanayi mai zafi: Zaɓi wurare masu hasken rana da kuma inuwar rana
• A guji: Yankunan da iska mai ƙarfi ke iya lalata shuke-shuke
• Ka yi la'akari da: Yanayin arewa a yankunan da ke da zafi sosai

Girman kwantena

Ana iya shuka jan kabeji cikin nasara a cikin kwantena idan ba ku da filin lambu. Bi waɗannan jagororin don shukar kwantena:

• Yi amfani da kwantena aƙalla zurfin inci 12-18 da diamita inci 16-20
• Tabbatar da kwantena suna da isassun ramukan magudanar ruwa
• Yi amfani da cakuda tukwane mai inganci wanda aka wadatar da takin zamani
• Sanya kwantena inda zasu sami hasken rana mai kyau
• Ruwa akai-akai fiye da kabeji da aka noma a lambu
• Zaɓi ƙananan nau'ikan kamar 'Ruby Ball' ko 'Red Express'

Jan kabeji da ake shukawa a cikin babban akwati a kan baranda mai lanƙwasa mai launin beige da shingen katako. Danna ko danna hoton don ƙarin bayani.

Jadawalin Ruwa da Takin Zamani

Jan kabeji yana buƙatar danshi mai kyau da isasshen sinadarai masu gina jiki don ya girma yadda ya kamata. A matsayinsa na mai ciyarwa mai yawa, takin zamani yana da mahimmanci don samar da manyan kai masu ƙarfi da ɗanɗano mai kyau da laushi.

Ka'idojin Ruwa

Danshi mai dorewa yana da matuƙar muhimmanci ga ci gaban jan kabeji. Rashin ruwa akai-akai na iya haifar da rabuwar kai, ɗanɗano mai ɗaci, da kuma rashin kyawun yanayi.

Jadawalin Ruwa:

• Tsire-tsire: A kiyaye ƙasa a ko da yaushe danshi amma ba tare da ruwa ya mamaye ta ba
• Tsire-tsire masu tsayi: inci 1-1.5 na ruwa a kowane mako
• A lokacin samuwar kai: Ƙara zuwa inci 2 a kowane mako idan ruwan sama bai isa ba
• Hanya: A sha ruwa a gindin shuke-shuke domin a kiyaye ganyen ya bushe kuma a hana kamuwa da cututtuka
• Lokaci: Ruwa da safe domin ganye su bushe kafin yamma

Gargaɗi game da Ruwa:

A guji yin ruwa a sama wanda zai iya haifar da cututtukan fungal. Idan ciyayi sun kusa girma kuma ana hasashen ruwan sama mai yawa, yi la'akari da girbi don hana tsagewa.

Jadawalin Haki

Jan kabeji yana da wadataccen abinci mai gina jiki wanda ke buƙatar isasshen sinadarai masu gina jiki a duk tsawon zagayowar girmansa. Daidaitaccen tsarin takin zamani yana tabbatar da ci gaba mai kyau ba tare da yawan sinadarin nitrogen ba wanda zai iya jinkirta samuwar kai.

Ana amfani da takin zamani a tushen shuke-shuken kabeji ja a cikin lambu Danna ko danna hoton don ƙarin bayani.

Jadawalin Takin Zamani:

• Kafin dasa: A saka taki ko takin zamani inci 2-3 a cikin ƙasa.
• A lokacin dasawa: A shafa takin zamani mai daidaito (kamar 5-5-5) bisa ga umarnin da aka bayar a cikin fakitin.
• Makonni 3 bayan dasawa: A shafa taki mai ɗauke da sinadarin nitrogen ko shayin takin zamani a gefe
• Makonni 6 bayan dasawa: Tufafi na ƙarshe yayin da kai ya fara fitowa

Zaɓuɓɓukan Taki Na Halitta

Kwari da Cututtuka na yau da kullun tare da Maganin Halitta

Jan kabeji na iya kamuwa da kwari da cututtuka daban-daban, amma tare da sa ido sosai da kuma hanyoyin sarrafa kwayoyin halitta, za ku iya kare amfanin gonarku yadda ya kamata. Ga matsalolin da kuka fi fuskanta da kuma yadda za ku magance su ta hanyar amfani da kwayoyin halitta:

Kwari na gama gari

Tsutsotsi da Masu Zafi na Cabbage

Waɗannan tsutsotsi kore suna tauna ramuka a cikin ganye kuma suna iya cire furanni da sauri idan ba a yi taka-tsantsan ba.

Maganin halitta:

• Cire tsutsotsi daga shuke-shuke da hannu akai-akai
• A shafa feshi na Bacillus thuringiensis (Bt), wani ƙwayar cuta ta halitta da ke shafar tsutsotsi kawai.
• Rufe shuke-shuke da murfin layuka masu iyo don hana malam buɗe ido yin ƙwai
• Shuka ganye masu ƙamshi kamar thyme, rosemary, da sage kusa don korar kwari

Aphids

Waɗannan ƙananan kwari masu tsotsar ruwan 'ya'yan itace suna taruwa a ƙasan ganyen, suna haifar da karkacewa da raunana shuke-shuke.

Maganin halitta:

• Fesa tsire-tsire tare da ruwa mai ƙarfi don kawar da aphids
• Sha sabulun kashe kwari ko maganin man neem
• Gabatar da kwari masu amfani kamar ladybugs da lacewings
• A yi feshi da tafarnuwa ko barkono mai zafi don hana aphids

Ana magance shukar kabeji da ke da lahani ga tsutsar kabeji da ake gani da foda mai maganin kwari na halitta Danna ko danna hoton don ƙarin bayani.

Cututtuka na kowa

Tushen tushe

Wannan cutar fungal da ƙasa ke haifarwa tana haifar da kumburi, karkacewar saiwoyi da kuma raguwar girma.

Maganin halitta:

• Kula da pH na ƙasa sama da 6.8, wanda ke hana fungal
• Yi cikakken jujjuya amfanin gona (shekaru 4+ tsakanin amfanin gonar brassica)
• Ƙara lemun tsami a cikin ƙasa don ƙara pH
• Iri masu jure shuka idan akwai

Bakar Rot

Wannan cutar bakteriya tana haifar da raunuka masu launin rawaya da siffar V a gefunan ganye waɗanda daga ƙarshe suka koma launin ruwan kasa suka mutu.

Maganin halitta:

• Yi amfani da iri da dashen da ba su da cututtuka
• Gwada juyar da amfanin gona
• Kauce wa ruwan sama
• Cire kuma a lalata shuke-shuken da suka kamu da cutar nan take
• A yi amfani da maganin kashe ƙwayoyin cuta da aka yi da tagulla a matsayin matakin rigakafi

Kusa da ganyen kabeji ja da ke nuna raunuka masu siffar V masu launin rawaya da ke nuna alamun cutar da wuri Danna ko danna hoton don ƙarin bayani.

Matakan rigakafi

Mafi kyawun Ayyuka

• Juya amfanin gona, a guji yin amfani da brassicas a wuri ɗaya na tsawon shekaru 3-4
• Yi amfani da murfin layuka masu iyo a lokacin lokutan kwari masu yawa
• Shuka amfanin gona kamar nasturtiums don jawo kwari
• Kula da ƙasa mai kyau tare da pH mai kyau da kuma kwayoyin halitta
• Ruwa a gindin shuke-shuke da safe
• Kayan aiki masu tsabta tsakanin amfani don hana yaɗuwar cuta
• Cire tarkacen tsire-tsire a ƙarshen kakar wasa

Ayyukan da za a Guji

• Shuka kabeji a wuri ɗaya kowace shekara
• Ruwan ruwa mai yawa, musamman da dare
• Cikewar shuke-shuke, wanda ke haifar da cututtuka
• Amfani da magungunan kashe kwari masu faɗi-faɗi waɗanda ke kashe kwari masu amfani
• Takin shukar da ta lalace
• Yin watsi da alamun farko na matsalolin kwari ko cututtuka
• Yin aiki da tsirrai idan sun jike

Shuka Abokin Hulɗa don Jan Kabeji

Shuka abokin tarayya hanya ce ta tsara lambu wadda za ta iya taimakawa wajen inganta girman kabejin ja, hana kwari, da kuma ƙara girman sararin lambu. Ta hanyar zaɓar tsire-tsire da za su girma tare da kabejin ku a hankali, za ku iya ƙirƙirar yanayin lambu mai daidaito da amfani.

Sahabbai masu amfani

Waɗannan tsire-tsire suna taimakawa wajen hana kwari, inganta girma, ko haɓaka ɗanɗanon kabejin ja:

Ganyen Qamshi

• Thyme - Yana hana tsutsotsi na kabeji da ƙwari
• Rosemary - Yana kawar da ƙwari na kabeji da ƙamshi mai ƙarfi
• Mint - Yana hana ƙwaro da ƙwaro na kabeji (mafi kyau a cikin kwantena don sarrafa yaɗuwa)
• Dill - Yana jan hankalin ƙwari masu amfani waɗanda ke cin kwari na kabeji
• Chamomile - Yana inganta ci gaba da ɗanɗanon kabeji

Kayan lambu

• Albasa da Tafarnuwa - A guji yawan kwari da kabeji ke haifarwa da ƙamshinsu mai ƙarfi
• Seleri - Yana cire farin malam buɗe ido daga kabeji
• Gwoza - Yi amfani da nau'ikan abinci masu gina jiki daban-daban na ƙasa, wanda hakan zai sa su zama maƙwabta nagari
• Letas - Yana ba da murfin ƙasa wanda ke taimakawa wajen riƙe danshi a ƙasa

Ana shuka jan kabeji a tsakanin ganyaye da furanni a cikin gadon lambu mai gauraya Danna ko danna hoton don ƙarin bayani.

Shuka don Gujewa

Wasu shuke-shuke na iya hana girma, yin gogayya da samun sinadarai masu gina jiki, ko kuma jawo hankalin kwari da ke lalata jan kabeji:

Talakan Sahabbai:

• Sauran nau'ikan Brassicas - Broccoli, farin kabeji, kale, da sauran nau'ikan kabeji suna fafatawa don samun sinadarai iri ɗaya kuma suna jawo hankalin kwari iri ɗaya.
• Strawberries - Zai iya rage girman kabeji
• Tumatir - Yana hana girma kabeji, akasin haka
• Wake na Pole - Yi gasa da kabeji don samun abubuwan gina jiki

Tsarin Shuka Abokin Hulɗa

Don samun sakamako mafi kyau, yi la'akari da wannan tsarin shukar abokin tarayya:

• Shuka jan kabeji a tsakiyar gado ko layi
• Yi kewaye da ganye masu ƙamshi kamar thyme da rosemary don korar kwari
• Shuka albasa ko tafarnuwa a matsayin iyaka a kusa da yankin kabeji
• Yi amfani da nasturtiums a matsayin tarko don magance aphids
• Shuka latas ko alayyafo a tsakanin shuke-shuken kabeji domin yalwata sarari

Zane-zanen shimfidar wuri wanda ke nuna jan kabeji mai tsakiya da dill, germander, albasa, chives, nasturtium, thyme, da calendula waɗanda aka shirya a matsayin abokan tafiya. Danna ko danna hoton don ƙarin bayani.

Girbi Ja Kabeji: Tsarin Lokaci da Dabaru

Sanin lokacin da kuma yadda za a girbe jan kabeji yana da matuƙar muhimmanci don samun mafi kyawun ɗanɗano, laushi, da kuma damar ajiya. Jan kabeji yawanci yana shirye don girbi kwanaki 70-110 bayan dasawa, ya danganta da nau'in kabeji da yanayin girma.

Lokacin girbi

Lokacin girbinku ya dogara da dalilai da yawa:

Alamomin Shiri:

• Kawuna suna jin ƙarfi da ƙarfi idan aka matse su a hankali
• Ganyen waje suna da launin shuɗi mai zurfi-ja
• Kabeji ya kai girman da ake tsammani ga nau'ikansa
• Nau'in farko: girbi lokacin da kawunan suka kai inci 4-6 a diamita
• Nau'in marigayi: girbi lokacin da kawunan suka kai inci 6-8 a diamita

Da hannu yana yanka kabeji ja mai girma a gindinsa da wuka a cikin lambu Danna ko danna hoton don ƙarin bayani.

Nasiha Kan Lokacin Girbi:

Domin samun ɗanɗano mafi kyau, a girbe jan kabeji da safe idan yanayin zafi ya yi sanyi kuma shuke-shuken sun jike sosai. Wannan yana tabbatar da cikakken ɗanɗano da zaƙi.

La'akari da Yanayi:

• Girbi kafin ruwan sama mai tsawo domin hana tsagewa
• Kabeji mai girma zai iya jure sanyi mai sauƙi, wanda a zahiri zai iya inganta ɗanɗano
• Girbi kafin daskarewa mai tauri (ƙasa da 25°F/-4°C)

Yadda ake Girbi

Dabaru masu kyau na girbi suna taimakawa wajen haɓaka tsawon lokacin ajiya da kuma hana lalacewa:

• Yi amfani da wuka mai kaifi don yanke kan a gindi, sannan a bar ɗan gajeren tushe
• Bar wasu ganyen waje a haɗe don kare kai idan an adana su
• A yanka a kusurwa domin hana taruwar ruwa a kan sauran tushe
• Domin girbi da yawa daga shuka ɗaya, a yanke kan amma a bar harsasai da saiwoyin
• Cire duk wani ganyen da ya lalace ko kuma wanda ya kamu da cutar kafin a adana shi.

Kusa da kan kabeji ja da ganye kore bayan girbi Danna ko danna hoton don ƙarin bayani.

Girbi Mai Tsawo

Domin hana dukkan kabejinku girma a lokaci guda:

• Shuka nau'o'i daban-daban tare da lokutan girma daban-daban
• Kwanakin shukar da aka yi a lokacin bazara da makonni 2-3
• Twist mature heads kwata-kwata ya koma raguwar girma yayin da har yanzu yake cikin lambun
• Yanke wani yanki mai zurfi ta cikin ɓangaren tushen don rage girmansa

Hanyoyin Ajiyewa da Tsare-tsaren

Ana iya adanawa da adana jan kabeji ta hanyoyi da dama, wanda hakan zai baka damar jin daɗin girbinka na tsawon watanni bayan an ɗebe shi. Launi mai haske da ɗanɗanon da ke cikinsa sun sa ya zama mai kyau don adanawa da adanawa ta hanyar fermentation ko daskarewa.

Kabeji ja sabo, mai ɗanɗano, da kuma daskararre a saman itacen ƙauye Danna ko danna hoton don ƙarin bayani.

Sabbin Ma'aji

Idan akwai yanayi mai kyau, ana iya adana dukkan kawunan kabeji ja na tsawon watanni 3-6:

Mafi kyawun Yanayin Ajiya:

• Zafin jiki: 32-40°F (0-4°C)
• Danshi: 90-95% danshin da ya dace
• Iska: Zagayawa mai kyau ta iska don hana mold
• Rabuwa: A guji 'ya'yan itatuwa masu samar da ethylene kamar apples

Hanyoyin Ajiya:

• Tushen ginshiki: Naɗe kan a cikin jarida sannan a sanya su a kan shelves
• Firiji: A naɗe shi a cikin filastik sannan a adana a cikin aljihun tebur mai ƙyalli (zai ɗauki watanni 1-2)
• Ajiyar lambu: A yanayin sanyi, a bar kabeji a cikin lambun a ƙarshen kakar tare da ƙarin kariya daga ciyawa.
• Ajiya mai sanyi: Rataye dukkan shuke-shuke a juye a cikin ginshiki mai sanyi ko gareji

Hanyoyin Kiyayewa

Jiƙa (Sauerkraut)

Yin amfani da fermentation yana kiyaye kabeji yayin da yake samar da probiotics masu amfani:

1. A yanka kabeji sosai
2. Zuba cokali 1-2 na gishiri a kowace fam 5 na kabeji.
3. A shafa gishiri a cikin kabeji har sai ruwan ya fito
4. A kunsa sosai a cikin tukunyar fermentation
5. Tabbatar cewa kabeji ya kasance cikin ruwa a ƙarƙashin ruwan gishirin sa
6. A yi ta jiƙawa a zafin ɗaki na tsawon makonni 1-4
7. Ajiye sauerkraut da aka gama a cikin firiji har zuwa watanni 6

Gilashi uku cike da sauerkraut na kabeji ja mai launin shunayya a saman toka Danna ko danna hoton don ƙarin bayani.

Daskarewa

Daskarewa yana kiyaye laushi da ɗanɗano don amfani da aka dafa:

1. A yanka kabeji ko a yanka shi
2. A bar shi na minti 1.5 a cikin ruwan zãfi
3. Sanyaya nan da nan a cikin ruwan kankara
4. Tsaftace ruwan sosai sannan a busar da shi
5. A saka a cikin jakunkunan injin daskarewa, a cire iska gwargwadon iko
6. Yi alama da kwanan wata kuma adana har zuwa watanni 9

Kammalawa: Jin Daɗin Girbin Kabeji na Ja

Noman kabeji ja a lambun gidanku wata kyakkyawar gogewa ce da ke ba ku kayan lambu masu gina jiki da amfani iri-iri waɗanda za a iya ci sabo ko a adana su don amfani daga baya. Tare da tsari mai kyau, kulawa, da kuma kulawa ga jagororin da ke cikin wannan jagorar, za ku kasance kan hanyarku ta girbi kyawawan kawunan kabeji ja masu daɗi.

Ka tuna cewa aikin lambu tsari ne na koyo akai-akai. Kowace kakar tana kawo sabbin fahimta da damammaki don inganta dabarunka. Kada ka karaya da koma-baya lokaci-lokaci - har ma da masu lambu masu ƙwarewa suna fuskantar ƙalubale da yanayi, kwari, ko cututtuka. Mabuɗin shine ka lura da tsire-tsirenka sosai, ka amsa buƙatunsu, da kuma jin daɗin tsarin kula da su daga iri zuwa girbi.

Ko kuna shirin jin daɗin jan kabejinku a cikin salati sabo, abincin gargajiya da aka gasa, ko kuma a dafa shi a matsayin sauerkraut, akwai wani abu mai gamsarwa game da kawo kayan lambu na gida zuwa teburinku. Launi mai haske, laushi mai kyau, da ɗanɗanon ja kabeji sabo na lambu ba za a iya daidaita shi da wasu zaɓuɓɓukan da aka saya a shago ba.

Don haka shirya iri ko dashen ka, shirya ƙasarka, kuma ka fara tafiya mai kyau ta noman kabeji ja a cikin lambunka. Kokarinka zai sami lada da kyawawan shuke-shuke, girbi mai gina jiki, da kuma alfaharin da ke fitowa daga noman abincinka.

Kabeji ja da aka girbe sabo da karas, tumatir, zucchini, da ganyen ganye Danna ko danna hoton don ƙarin bayani.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Jagora don Haɓaka Mafi Kyau a Lambun ku
• Jagora don Shuka Goji Berries a cikin Lambun Gidanku
• Yadda Ake Shuka Arugula: Cikakken Jagora Ga Masu Noma a Gida