Cikakken Jagora Don Shuka Ganyen Brussels Cikin Nasara

Hoton sabbin 'ya'yan Brussels da aka dasa a kan itacen da aka kewaye da iri, goro, tafarnuwa, da lemun tsami a kan teburin katako na ƙauye Danna ko danna hoton don ƙarin bayani.

Wannan amfanin gona na lokacin sanyi na iya buƙatar haƙuri, amma ladan girbin ƙananan kabeji daga shuka mai kyau ya cancanci ƙoƙarin.

A cikin wannan cikakken jagorar, za mu yi bayani game da duk abin da kuke buƙatar sani game da shukar Brussels sprouts cikin nasara a cikin lambun gidanku. Daga zaɓar nau'ikan da suka dace zuwa lokacin girbinku don ɗanɗano mafi daɗi, za ku gano dalilin da yasa waɗannan manyan abubuwan gina jiki suka cancanci zama a cikin gadajen lambunku.

Amfanin Abinci Mai Gina Jiki na Brussels Sprouts

Kafin a fara amfani da dabarun noma, ya kamata a fahimci dalilin da ya sa tsiron Brussels yake da amfani ga lambu da abincinku. Waɗannan ƙananan kayan lambu masu kama da kabeji suna da wadataccen abinci mai gina jiki, cike da bitamin da ma'adanai waɗanda ke tallafawa lafiyar gaba ɗaya.

Ɗaya daga cikin kofuna na Brussels sprouts yana ba da:

• Kusan kashi 125% na buƙatun bitamin C da kuke buƙata kowace rana
• Sama da kashi 90% na buƙatun bitamin K
• Muhimman bayanai game da bitamin A, folate, da manganese
• Gram 4 na zare don inganta lafiyar narkewar abinci
• Babban matakan antioxidants wanda zai iya taimakawa rage kumburi

Furen Brussels suma suna cikin dangin kayan lambu na cruciferous, tare da broccoli, kabeji, da kale. Wannan dangin kayan lambu yana dauke da sinadarai da aka yi nazari a kansu don gano illolinsu na yakar cutar kansa. Noman naka yana tabbatar da cewa za ka sami sabbin tsirrai masu gina jiki da kuma mafi kyau.

Mafi kyawun nau'ikan Brussels Sprout don Lambunan Gida

Zaɓar nau'in da ya dace yana da matuƙar muhimmanci don samun nasara a shukar Brussels. An noma nau'ikan zamani don inganta ɗanɗano, juriya ga cututtuka, da kuma ingantaccen aiki a yanayi daban-daban. Ga zaɓuɓɓuka guda biyar masu kyau ga masu lambu a gida:

'Jade Cross'

Wannan ƙaramin nau'in iri, wanda ya lashe gasar All-America Selections, yana girma har zuwa ƙafa 2 tsayi, wanda hakan ya sa ya dace da ƙananan lambuna ko wurare masu iska. Shuke-shuken suna samar da matsakaicin tsiro mai ɗanɗano mai kyau kuma an san su da juriyar cututtuka da jure zafi. Yana girma cikin kwana 85.

Hoton tsirrai masu tsiro na Jade Cross Brussels mai inganci wanda ke nuna ƙananan girma, tsire-tsire masu kore masu yawa a kan ƙananan bishiyoyi masu ƙarfi, da kuma ganyaye masu laushi a cikin gonar da aka noma. Danna ko danna hoton don ƙarin bayani.

'Churchill'

Nau'in shuka ne mai saurin girma wanda ya dace da yawancin yanayi. 'Churchill' yana samar da tsiro iri ɗaya, matsakaici mai ɗanɗano mai daɗi da laushi. Tsire-tsire suna da kyakkyawan juriya ga cututtuka kuma suna aiki da kyau ko da a cikin yanayi mara kyau. Yana girma cikin kwanaki 90.

Kusa da shukar Churchill Brussels sprouts da ke nuna tsiron da suka fara girma a tsakiyar bishiyar tare da ganyen kore da aka rufe da raɓa. Danna ko danna hoton don ƙarin bayani.

'Diablo'

An san shi da yawan amfanin gona, 'Diablo' yana samar da tsiro mai matsakaici zuwa babba mai ɗanɗano mai kyau. Tsire-tsire suna da tsayi kuma masu ƙarfi, tare da kyakkyawan juriya ga iska. Wannan nau'in haɗin gwiwa yana da juriya ga cututtuka masu ban sha'awa kuma yana samar da tsiron da ke riƙe da kyau a cikin lambu. Yana girma cikin kwanaki 110.

Hoton shimfidar wuri na babban filin tsiron Diablo Brussels da suka girma wanda ke nuna tsire-tsire masu yawa, iri ɗaya a kan kauri mai kauri a ƙarƙashin sararin sama mai ɗan gajimare. Danna ko danna hoton don ƙarin bayani.

'Falstaff'

Ƙara ɗan launi a lambunka da wannan nau'in ja/shuɗi mai ban sha'awa. Furen suna kiyaye kyawawan launinsu koda bayan girki kuma suna ba da ɗanɗano mai laushi da gyada fiye da nau'in kore. 'Falstaff' ba shi da amfani kamar wasu nau'ikan hybrids amma yana rama shi da kamanni da ɗanɗanonsa na musamman. Yana girma cikin kwana 100.

Kusa da ganyen Falstaff Brussels suna nuna ganyen shunayya mai zurfi da ja tare da hasken kore da ɗigon ruwa. Danna ko danna hoton don ƙarin bayani.

'An Inganta Tsibirin Long'

An noma wannan nau'in kayan tarihi na gargajiya tun daga shekarun 1890. Itace ce mai ƙanƙanta wadda ke samar da ƙananan 'ya'yan itace zuwa matsakaicin girma tare da ɗanɗano mai kyau, musamman bayan fuskantar sanyi. Duk da cewa ba ta da juriya ga cututtuka kamar na zamani, amma tana da inganci wajen samar da ita a wurare masu sanyi. Tana girma cikin kwanaki 90-100.

Tsibirin Long Island Ingantaccen kayan gado Shuka na Brussels sprouts mai kauri, tsire-tsire kore da aka cika da ƙarfi, da kwandon wicker na tsire-tsire da aka girbe a cikin lambu mai hasken rana. Danna ko danna hoton don ƙarin bayani.

Lokacin da za a Shuka Brussels Sprouts

Furen Brussels suna da lokacin girma mai tsawo (yawanci kwanaki 90-110 daga dasawa zuwa girbi) kuma suna son yanayi mai sanyi don girma. Lokacin da za a dasa shuki yana da mahimmanci don samun nasara kuma ya bambanta dangane da yanayin yanayi.

A mafi yawan yankuna, girbin kaka yana samar da mafi kyawun ɗanɗanon tsiron Brussels. Ɗanɗanon yana inganta sosai bayan ya sha wahala daga sanyi mai sauƙi, wanda ke canza sitaci zuwa sukari kuma yana haifar da ɗanɗano mai daɗi.

Kwamfuta tana nuna tsiron Brussels da ke tsiro daga shuka zuwa shuke-shuken da suka girma Danna ko danna hoton don ƙarin bayani.

Shiri da Bukatun Ƙasa

Furen Brussels suna da yawan ciyarwa waɗanda ke buƙatar ƙasa mai wadataccen sinadirai don samar da girbi mai yawa. Ɗauki lokaci don shirya ƙasarku yadda ya kamata kafin dasawa zai kafa harsashin shuke-shuke masu lafiya da amfani.

PH na ƙasa da Haɗawa

• Sanya pH na ƙasa tsakanin 6.0 da 7.0 (dan kadan acidic zuwa tsaka tsaki)
• Furen Brussels sun fi son ƙasa mai laushi da ruwa mai kyau tare da abubuwa masu yawan halitta.
• Yi gwajin ƙasa kafin dasa shuki don tantance matakin pH da abubuwan gina jiki
• Idan ƙasan ku tana da acidic (ƙasa da 6.0), ƙara lemun tsami na lambu bisa ga shawarwarin gwaji

Matakai Shirye-shiryen Kasa

• Cire duk ciyawa da tarkace daga yankin da aka dasa
• Tona ko haƙa ƙasa zuwa zurfin inci 12-15
• A haɗa taki mai inci 2-4 ko taki mai kyau
• Ƙara takin zamani mai daidaito bisa ga umarnin kunshin
• Idan ƙasarka tana da yumbu mai nauyi, ƙara ƙarin takin zamani kuma ka yi la'akari da gadaje masu tsayi don samun ingantaccen magudanar ruwa
• A bar ƙasar ta lafa na tsawon mako guda kafin a dasa

An shirya ƙasar lambu tare da tsire-tsire masu tsayin Brussels, kayan aikin lambu, da kuma alamar da aka yiwa alama a cikin gadon kayan lambu mai kyau. Danna ko danna hoton don ƙarin bayani.

Umarnin Shuka Mataki-mataki

Farawa daga Tsarin Cikin Gida

1. Fara iri makonni 6-8 kafin ranar da aka shirya dasawa
2. Yi amfani da cakuda mai cire tsaba a cikin tiren tantanin halitta ko ƙananan tukwane
3. Shuka iri a zurfin inci ¼ zuwa ½, tare da tsaba 2-3 a kowace tantanin halitta
4. A kiyaye ƙasa a koda yaushe tana da danshi amma ba ta cika da ruwa ba
5. A samar da isasshen haske da zarar an shuka iri (awanni 14-16 a kowace rana)
6. Sirara zuwa ga shuka ɗaya a kowace ƙwayar halitta lokacin da suka fara samun ganyen gaske na farko
7. Fara taurare shukar sati ɗaya kafin a dasa ta hanyar fallasa su ga yanayin waje a hankali.

Dasawa a Waje

1. Zaɓi rana mai duhu ko kuma da yamma don rage girgizar dashen
2. Tona ramuka kaɗan fiye da ƙwallon tushen kowace shuka
3. Sararin samaniya tsakanin inci 18-24 a layuka 24-36 inci a tsakaninsu
4. Shuka iri a cikin kwantenansu kaɗan fiye da yadda suke girma.
5. Tafasa ƙasa a hankali a kusa da tushen kuma a shayar da shi sosai
6. Shafa inci 2-3 na ciyawar halitta a kusa da tsire-tsire, a nisantar da shi daga tushe.
7. Kare ƙananan shuke-shuke da murfin layuka idan matsi na kwari yana da yawa a yankinku

Shuka Kai Tsaye: Ko da yake zai yiwu a wasu yanayi, ana ba da shawarar fara shukar Brussels a cikin gida. Idan ana shuka kai tsaye, a shuka iri a zurfin inci 1/2 da inci 2-3, sannan a rage tazara zuwa ƙarshe lokacin da shukar ta kai tsayin inci 4-6.

Mai lambu yana shukar shukar Brussels a layuka masu faɗi daidai gwargwado ta amfani da tef ɗin aunawa a cikin gadon lambu da aka shirya. Danna ko danna hoton don ƙarin bayani.

Jagorar Kula da Sprouts na Brussels

Bukatun shayarwa

Danshi mai dorewa yana da mahimmanci don samar da tsirrai masu lafiya da kyau. Rashin ruwa akai-akai na iya haifar da ɗanɗano mai ɗaci da kuma rashin kyawun kawuna.

• A samar da inci 1-1.5 na ruwa a kowane mako, ana daidaita shi da ruwan sama
• Ruwa mai zurfi a gindin shuke-shuke maimakon a saman su
• Kiyaye danshi mai kyau a ƙasa, musamman a lokacin bushewa
• Ƙara ruwa yayin samuwar kai idan yanayi ya bushe
• A shafa ciyawa don taimakawa wajen riƙe danshi a ƙasa da kuma rage yawan ruwa

Jadawalin Haki

Furen Brussels suna da yawan ciyarwa kuma suna amfana daga takin zamani a duk tsawon lokacin girma:

• A lokacin shuka: Haɗa takin zamani mai daidaito a cikin ƙasa
• Makonni 3-4 bayan dasawa: A shafa taki a gefe ko kuma a shafa takin zamani mai dauke da sinadarin nitrogen
• Lokacin da tsiron ya fara samuwa: A shafa takin zamani mai daidaito
• A kowane wata: A shafa shayin takin zamani ko kuma emulsion na kifi don ci gaba da gina jiki

Mai lambu yana shayar da tsiron Brussels a matakin ƙasa da gwangwanin ban ruwa na ƙarfe a cikin lambun kayan lambu Danna ko danna hoton don ƙarin bayani.

Kwari da Kula da Cututtuka

Kamar sauran nau'ikan bishiyar Brussels, suna da saurin kamuwa da kwari da cututtuka da dama. Abin farin ciki, ana iya magance su da yawa ta hanyar amfani da hanyoyin halitta:

Rigakafi yana da mahimmanci! Yi amfani da murfin layi nan da nan bayan dasawa don hana kwari su bayyana. Cire murfin na ɗan lokaci yayin fure idan kuna buƙatar yin fure don wasu amfanin gona na kusa.

Bayanan bayanai da ke nuna kwari na Brussels sprout kamar tsutsotsi na kabeji, aphids, ƙudaje, da kuma cabbage loopers tare da hanyoyin sarrafa kwayoyin halitta. Danna ko danna hoton don ƙarin bayani.

Jadawalin Ci gaban Brussels Sprouts

Fahimtar matakan girma na Brussels sprouts yana taimaka maka ka yi tsammanin bukatunsu da kuma sanin abin da za ka yi tsammani a duk lokacin girma:

Hoton shimfidar wuri yana nuna matakan girma na sprouts na Brussels daga ƙananan shuke-shuke zuwa shuke-shuken da suka girma tare da shuke-shuken da aka girbe a cikin kwandon Danna ko danna hoton don ƙarin bayani.

Girbi Brussels Sprouts

Sanin lokacin da kuma yadda za a girbe tsiron Brussels ɗinku yana da matuƙar muhimmanci don samun ɗanɗano da laushi mafi kyau. Da lokacin da ya dace, za ku sami lada da tsiro mai daɗi da taushi waɗanda ba su yi kama da sauran waɗanda aka saya a shago ba.

Lokacin girbi

• Furen Brussels suna shirye don girbewa idan sun kai diamita na inci 1-2.
• Ya kamata tsiron ya kasance mai ƙarfi kuma a rufe shi sosai
• Ƙananan tsiro suna fara girma, yayin da girmansu ke ci gaba da girma a kan tushen.
• Ɗanɗano yana inganta bayan an fallasa shi ga sanyi mai sauƙi (28-32°F)
• A mafi yawan yankuna, girbin yana farawa a ƙarshen kaka kuma yana iya ci gaba har zuwa lokacin hunturu

Dabarun girbi

1. Fara girbi daga ƙasan tushen, kuna aiki sama yayin da tsiron ya girma
2. Juya tsiron har sai sun rabu da tushen, ko kuma yi amfani da wuka mai kaifi
3. Cire ganyen da ke yin rawaya yayin da ake girbewa don inganta zagayawar iska
4. Don girbi sau ɗaya, a yanka dukkan ganyen a matakin ƙasa
5. Idan ana so, a yanke saman wurin girma kimanin wata guda kafin girbi domin ƙarfafa dukkan tsiron su girma a lokaci guda

Zaƙin Sanyi: Domin samun ɗanɗano mafi daɗi, jira kafin a girbe shi har sai bayan sanyin farko mai sauƙi. Yanayin sanyi yana canza sitaci zuwa sukari, wanda hakan ke ƙara ɗanɗano sosai. A yankunan sanyi, tsire-tsire na iya zama a cikin lambun har sai yanayin zafi ya faɗi zuwa kusan 20°F.

Mai lambu sanye da safar hannu mai launin ruwan kasa yana yanke sabbin 'ya'yan Brussels kore daga wani dogon tushe a cikin lambu mai hasken rana. Danna ko danna hoton don ƙarin bayani.

Adana da Kiyayewa

Bayan watanni da dama na shuka tsiron Brussels ɗinku, ajiyar da ta dace tana tabbatar muku da cewa za ku ji daɗin girbinku na tsawon lokaci.

Adana Na ɗan gajeren lokaci

• A sanya tsiron da ba a wanke ba a cikin jakar filastik mai ramuka
• A adana a cikin aljihun kayan lambu a cikin matsanancin zafi
• Sabbin 'ya'yan itatuwa za su ci gaba da kasancewa na tsawon makonni 3-5 idan aka adana su yadda ya kamata
• Don ajiyar firiji mai tsawo, a ajiye 'ya'yan itacen a haɗe da tushen.
• Cire duk wani ganyen waje da ya lalace ko ya yi rawaya kafin a adana shi

Karewar Dogon Lokaci

Domin jin daɗin girbin ku bayan lokacin ajiya na sabo, yi la'akari da waɗannan hanyoyin adanawa:

Hoton shimfidar wuri yana nuna sabbin 'ya'yan Brussels da aka daskare, aka yayyanka, aka gasa, aka busar, aka gwangwani, kuma aka rufe su da injin tsotsa a kan teburin katako na ƙauye. Danna ko danna hoton don ƙarin bayani.

Gyara Matsalolin Jama'a

Me yasa tsiron Brussels dina ba ya samar da kananun kawuna masu tauri?

Furen da suka saki ko suka buɗe yawanci suna faruwa ne ta hanyar:

• Yanayin zafi mai yawa: Furen Brussels suna buƙatar yanayi mai sanyi don samar da kan da ke matsewa. A lokacin zafi, sau da yawa suna kasancewa a buɗe ko a buɗe.
• Rashin ruwa akai-akai: Damuwar fari yayin samuwar tsiro na iya haifar da sassauta kai.
• Rashin sinadarin gina jiki: Rashin isasshen sinadarin nitrogen ko boron na iya shafar samuwar tsiro.

Mafita: Shuka don girbin kaka/damina, kiyaye danshi mai kyau na ƙasa, kuma tabbatar da isasshen takin zamani, musamman da boron (ƙara takin zamani da takin zamani mai daidaito).

Me yasa ganyen ƙasa na tsire-tsire ke yin rawaya?

Wasu rawayan ƙananan ganye abu ne da ya zama ruwan dare yayin da tsirrai ke girma. Duk da haka, yawan rawayan na iya nuna:

• Rashin sinadarin Nitrogen: Rawaya wanda ke farawa da tsofaffin ganye kuma yana tafiya sama
• Yawan ruwa: Rawaya tare da bushewa ko laushin tushe
• Cututtuka: Rawaya tare da aibobi, alamu marasa kyau, ko kuma shafar tsire-tsire da yawa

Magani: A cire ganyen da ke yin rawaya da sauri don inganta zagayawar iska. A shafa taki mai ɗauke da sinadarin nitrogen idan ana zargin akwai ƙarancin nitrogen. A daidaita hanyoyin ban ruwa idan ƙasa ta cika da ruwa.

Shuke-shukena suna da tsayi amma kaɗan ne ke samar da 'ya'yan itace. Me ke damuna?

Wannan yawanci yakan faru ne ta hanyar:

• Yawan sinadarin nitrogen: Yawan sinadarin nitrogen yana haifar da girman ganye wanda hakan ke haifar da asarar yawan amfanin gona
• Lokacin da bai dace ba: Shuke-shuke sun fara da wuri ƙila ba za su sami isasshen lokacin da za su samar da tsiro ba kafin hunturu
• Damuwar Zafi: Tsawaita yanayin zafi na iya jinkirta ko hana samuwar tsiro

Magani: Canja zuwa takin nitrogen mai ƙarancin nitrogen, mai yawan phosphorus idan tsire-tsire suka kai tsawon ƙafa 2. Tabbatar da lokacin da ya dace na dasa shuki a yankinku. Yi la'akari da "saka" shuke-shuke (cire wurin girma) kimanin makonni 4-6 kafin girbin da ake tsammani don ƙarfafa haɓakar tsiro.

Me yasa sprouts na Brussels suna da ɗanɗanon ɗaci?

Daci na iya faruwa ta hanyar:

• Damuwar zafi: Balaga a lokacin zafi yana ƙara sinadarai masu ɗaci
• Girbi ya yi latti: Girman da ya wuce gona da iri yana haifar da ɗanɗano mai ƙarfi
• Zaɓin Nau'i: Wasu tsofaffin nau'ikan suna da ɗanɗano mai ƙarfi a zahiri

Magani: Shuka don girbin kaka/hunturu lokacin da yanayin zafi ya yi sanyi. Girbi tsiron lokacin da suka yi ƙarfi amma ba su da girma. Gwada nau'ikan zamani na haɗin gwiwa waɗanda aka ƙera don ɗanɗano mai laushi. A fallasa tsire-tsire ga sanyi mai sauƙi kafin a girbe su don ƙara zaƙi.

Ta yaya zan hana tsiron Brussels dina faɗuwa?

Tsire-tsire masu topping yawanci suna faruwa ne ta hanyar:

• Rashin tsarin tushen tushe: Sau da yawa yana faruwa ne saboda rashin dasawa ko rashin kyawun tsarin ƙasa
• Girma mai nauyi: Dogayen tsire-tsire masu manyan tsiro na iya zama marasa ƙarfi
• Fuskantar Iska: Iska mai ƙarfi na iya tura kan dogayen tsirrai

Magani: Shuka iri sosai, tare da ƙananan ganyen da ke sama da matakin ƙasa. A tattaro ƙasa a kusa da tushen shuke-shuke yayin da suke girma. A wuraren da iska ke busawa, a shuka shuke-shuke daban-daban ko kuma a samar da hanyar iska. A zaɓi nau'in da ya fi guntu idan iska matsala ce mai ɗorewa.

Bayanan bayanai da ke nuna matsalolin da ake yawan samu a shukar Brussels kamar kwari, ganyen da ke yin rawaya, ƙananan tsire-tsire, da kuma 'ya'yan itatuwa masu laushi, tare da hotuna da hanyoyin magance aikin lambu. Danna ko danna hoton don ƙarin bayani.

Kammalawa: Jin Daɗin Girbin Gida

Noman Brussels sprouts yana buƙatar haƙuri da kulawa ga cikakkun bayanai, amma ladan ya cancanci ƙoƙari. Babu wani abu kamar ɗanɗanon goro mai daɗi na shuke-shuken gida wanda aka sumbace shi da sanyi kuma aka girbe shi a lokacin da ya kai kololuwar kamala.

Duk da cewa waɗannan ƙananan kabeji na iya ɗaukar lokaci mai tsawo kafin su girma fiye da sauran kayan lambu da yawa, suna ba da girbi mai kyau a lokacin watanni marasa ƙarfi na ƙarshen kaka da hunturu lokacin da sabbin kayan lambu ba su da yawa. Abubuwan da suke da shi na abinci mai gina jiki da kuma iyawar amfani da su a cikin ɗakin girki sun sa su zama ƙarin amfani ga kowace lambu a gida.

Ko kuna gasa su da ɗan man zaitun, ko kuna yanka su a cikin slaw na hunturu, ko kuma kuna haɗa su cikin miya da stew mai daɗi, Brussels sprouts ɗinku na gida zai ba da ɗanɗano wanda nau'ikan da aka saya a shago ba za su iya daidaitawa ba.

Gasasshen ganyen Brussels mai launin zinare tare da tafarnuwa da ganye ana yin hidima a cikin tukunyar ƙarfe mai siminti, tare da sabbin ganyen lambu a bango Danna ko danna hoton don ƙarin bayani.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Jagora ga Mafi kyawun nau'ikan Bishiyoyin Serviceberry don Shuka a cikin lambun ku
• Mafi kyawun Berries don Shuka a cikin lambun ku
• Shuka Broccoli Naku: Jagora ga Masu Lambun Gida