Adjuncts in Homebrewed Beer: Gabatarwa don Masu farawa

Menene Adjuncts kuma Me yasa Amfani da su?

Adjuncts na yau da kullum da ake amfani da su a cikin gida sun hada da hatsi, 'ya'yan itatuwa, kayan yaji, da sukari

A cikin shayarwa, addjuncts sune duk wani sinadari da aka ƙara zuwa giya fiye da abubuwan al'ada guda huɗu: ruwa, sha'ir malted, hops, da yisti. Suna aiki azaman ƙarin tushen sukari masu ƙima kuma suna iya tasiri sosai ga ɗabi'a, ɗanɗano, da jin daɗin giya da kuka gama.

Matsayin Adjuncts a cikin Biya

Sabanin abin da wasu masu tsattsauran ra'ayi za su iya ba da shawara, haɗin gwiwa ba matakan rage tsada ba ne kawai. Suna taka muhimmiyar rawa wajen yin girki:

• Ƙara dandano na musamman, ƙamshi, da launuka zuwa giyarku
• Haskaka jiki da launi a wasu salo (kamar lagers na Amurka)
• Ƙara abun ciki na barasa ba tare da ƙara nauyi ba
• Inganta riƙe kai da kwanciyar hankali
• Ƙirƙirar salon giya na yanki na musamman
• Bada izinin gwaji na ƙirƙira a cikin aikin gida

Yayin da Jamusanci Reinheitsgebot (dokar tsabtace giya) na 1516 iyakance sinadarai ga ruwa, sha'ir maras kyau, da hops (ba a fahimci yisti ba tukuna), al'adun gargajiya a duniya sun dade sun rungumi nau'o'in sinadaran. Masu shayarwa na Beljiyam, alal misali, sun sami tarihi a tarihi sun sami fermentables daga tushe daban-daban, suna ƙirƙirar wasu nau'ikan giya mafi shahara a duniya.

Nau'o'in Addjuncts don Kiwan Gida

Ana iya rarraba masu haɗin kai zuwa manyan ƙungiyoyi biyu bisa la'akari da lokacin da aka ƙara su a cikin tsarin shayarwa: maɗauran ƙararrawa da kettle adjuncts.

Mashable Adjuncts

Adjuncts masu gogewa sun ƙunshi sitaci da ake buƙatar canza shi zuwa sukari kafin yisti mai yisti ya yi amfani da shi. Wadannan sitaci adjuncts dole ne a mashed, wanda ke nufin cewa enzymes rage sitaci zuwa fermentable kuma unfermentable sugars da dextrins.

Shinkafa

Yana ba da gudummawar haske, busasshiyar hali kuma yana samar da kintsattse, giya mai tsabta tare da ƙarancin jiki. Ana amfani da shi a yawancin kasuwancin Amurka.

Gudunmawar ɗanɗano: Ba tsaka-tsaki, ɗan bushewa

Siffofin gama gari: Tushen shinkafa, ƙwanƙolin shinkafa, syrup shinkafa

Masara (Masara)

Yana ƙara zaƙi da santsi da santsi. Yana ƙirƙira giya mai launin haske tare da halaye na musamman.

Gudunmawar ɗanɗano: Zaƙi kaɗan, kamar masara

Siffofin gama gari: masara mai laushi, grits masara, sukari masara

hatsi

Yana haifar da siliki, jin daɗin baki kuma yana ƙara jiki. Mahimmanci a cikin oatmeal stouts kuma ƙara shahara a cikin New England IPAs.

Gudunmawar ɗanɗano: Maɗaukaki, ɗan gyada

Siffofin gama gari: hatsi masu ƙora, oatmeal, hatsin malted

Alkama

Yana haɓaka riƙe kai kuma yana haifar da ɗanɗano mai ɗanɗano. Mahimmanci a cikin giyan alkama kuma yana ƙara haze na furotin.

Gudunmawar dandano: Tangy, bready

Siffofin gama-gari: Alkama maras kyau, malt alkama, alkama mai raɗaɗi

Rye

Yana ƙara ɗanɗano, halaye na musamman da bushewa. Yana haifar da rikitarwa a cikin nau'ikan giya da yawa.

Gudunmawar dandano: yaji, barkono, bushe

Siffofin gama gari: hatsin rai mai laushi, hatsin rai malt

Sha'ir mara kyau

Yana ba da ɗanɗanon hatsi kuma yana taimakawa tare da riƙe kai. Yawancin lokaci ana amfani da su a cikin ƙwararrun Irish.

Gudunmawar ɗanɗano: Hatsi, ɗan tsauri

Siffofin gama-gari: Sha'ir maras kyau, sha'ir da aka tarwatse

Kettle Adjuncts

Kettle adjuncts sun riga sun ƙunshi sukari mai narkewa kuma baya buƙatar a dusa su. Ana ƙara waɗannan abubuwan haɗin gwiwa a cikin wort yayin tafasa kuma ana kiran su kettle adjuncts. Wannan rukunin ya haɗa da nau'ikan sukari da syrups iri-iri.

zuma

Yana ƙara sukari mai ƙiba da bayanin kula na zuma. Daban-daban iri suna ba da dandano daban-daban.

Gudunmawar dandano: Ya bambanta da nau'in, fure zuwa ƙasa

Amfani na yau da kullun: 5-15% na fermentables

Maple Syrup

Yana ba da gudummawar hadaddun sukari da halayyar maple da dabara. Yawancin dandano yana ɓacewa a cikin fermentation.

Gudunmawar ɗanɗano: Maple mai dabara, bayanin kula na caramel

Amfani na yau da kullun: 5-10% na fermentables

Belgian Candi Sugar

Yana ƙara ƙwai masu sukari ba tare da jiki ba. Akwai cikin launuka daban-daban don tasirin dandano daban-daban.

Gudunmawar dandano: Caramel, toffee, 'ya'yan itace masu duhu

Amfani na yau da kullun: 5-20% na fermentables

Molasses

Yana ba da launi mai duhu da wadata, abubuwan dandano masu rikitarwa. Yi amfani da hankali kamar yadda zai iya rinjaye.

Gudunmawar dandano: Mawadaci, duhu, ɗan ɗaci

Amfani na yau da kullun: 2-5% na fermentables

Brown Sugar

Yana ƙara bayanin kula na caramel da ƙima da sukari mai ƙima. Cikakken haki.

Gudunmawar dandano: Karamel mai laushi, bayanin kula na molasses

Amfani na yau da kullun: 5-10% na fermentables

'Ya'yan itace

Yana ƙara halayen 'ya'yan itace, masu ciwon sukari, kuma wani lokacin acidity. Ana iya ƙarawa a tafasa ko na biyu.

Gudunmawar dandano: Ya bambanta ta nau'in 'ya'yan itace

Amfani na yau da kullun: 0.5-2 lbs kowace galan

Flavor Adjuncts

Bayan samar da sugars mai ƙima, yawancin adjuncts ana amfani da su da farko don gudunmawar dandano:

Kofi

Yana ƙara gasassu, ɗanɗanon kofi. Ana iya ƙarawa azaman wake, filaye, ko ruwan sanyi.

Haɗe-haɗe da kyau tare da: Stouts, 'yan dako, ales launin ruwan kasa

Lokacin da za a ƙara: Sakandare ko a wurin kwalba

Kayan yaji

Yana ƙara sarƙaƙƙiya da halaye na musamman. Kayan yaji na yau da kullun sun haɗa da kirfa, nutmeg, clove, da coriander.

Haɗuwa da kyau tare da: Winter ales, Belgian styles, alkama giya

Lokacin da za a ƙara: Ƙarshe 5-15 mintuna na tafasa ko sakandare

Vanilla

Yana ba da gudummawa santsi, bayanin kula na vanilla mai daɗi. Yi amfani da wake, ba cirewa don sakamako mafi kyau ba.

Haɗe-haɗe da kyau tare da: 'yan dako, stouts, ales launin ruwan kasa

Lokacin da za a ƙara: Haɗuwa ta biyu

Lokacin da za a Ƙara Adjuncts a cikin Tsarin Brewing

Lokaci na ƙari yana da mahimmanci don cimma tasirin da ake so a cikin giyar ku. Abubuwan haɗin gwiwa daban-daban suna buƙatar kulawa daban-daban, kuma wurin da kuka ƙara su zai iya tasiri sosai ga sakamakon ƙarshe.

Lokaci na ƙari yana da mahimmanci don cire abubuwan dandano da halayen da ake so

Ƙara Adjuncts Lokacin Mashing

Ana ƙara abubuwan da za a iya amfani da su a lokacin mashing, inda aka haɗa su da sha'ir malted. Enzymes daga sha'ir suna canza sitaci a cikin sha'ir da sauran abubuwan da suka hada da su zuwa sukari mai ƙima.

Ma'anar Gelatinization

Kafin enzymes a cikin dusar ƙanƙara su iya rushe sitaci a cikin haɗin hatsi, sitaci dole ne a yi gelatinized. Adjuncts daban-daban suna da yanayin yanayin gelatinization daban-daban:

Gudanar da Adjuncts na Mashable Daban-daban

• Don haɗin gwiwa tare da ƙananan yanayin gelatinization (alkama, hatsi, hatsin rai), kawai murkushe kuma ƙara kai tsaye zuwa mash ɗin ku.
• Don abubuwan haɗin gwiwa tare da yanayin zafi mai girma (masara, shinkafa), ko dai: Yi amfani da nau'ikan gelatinized da aka riga aka yi kamar sigar flaked ko raɗaɗi Ƙirƙiri dusar hatsi ta dafa abinci tare da ɗan ƙaramin malted sha'ir kafin ƙara zuwa babban mash.
• Don fitar da masu shayarwa, yi wani ɓangaren dusa tare da haɗin gwiwar ku da wasu malt ɗin tushe don canza sitaci.

Ƙara Adjuncts Lokacin Tafasa

Ana ƙara abubuwan da ke cikin kettle yayin tafasa. Tun da sun riga sun ƙunshi sukari mai ƙima, ba sa buƙatar jujjuyawar enzymatic.

Mafi kyawun Ayyuka don Kettle Adjuncts

• Kashe wuta lokacin da ake ƙara masu sikari don hana ƙonewa
• Dama sosai don tabbatar da cikakken narkewa
• Ƙara aƙalla saura minti 15 a cikin tafasa don tabbatar da tsaftacewa
• Yi la'akari da ƙara daga baya a cikin tafasa don ingantaccen amfani da hop
• Don kayan yaji, ƙara a cikin mintuna 5-15 na ƙarshe don adana ƙamshi masu canzawa

Ƙara Adjuncts Lokacin ko Bayan Haihuwa

Wasu adjuncts an fi ƙarawa a lokacin ko bayan fermentation na farko don adana ɗanɗanonsu masu daɗi da ƙamshi.

Haɗin Haihuwa na Sakandare

• 'Ya'yan itãcen marmari: Sau da yawa ana ƙara su zuwa sakandare don adana halayen 'ya'yan itace sabo
• Kofi: Ana iya ƙara shi azaman mai sanyi a cikin kwalba ko azaman wake / filaye a sakandare
• Vanilla wake: Raba kuma ƙara zuwa sakandare na 1-2 makonni
• Gilashin itacen oak ko cubes: Ƙara zuwa sakandare don itace, bayanin kula na vanilla
• Busassun kayan yaji: Ana iya ƙarawa a cikin jakar ragamar tsafta don cirewa cikin sauƙi

Daidaita Haɗaɗɗe tare da Abubuwan Gindi

Yin amfani da haɗin gwiwa cikin nasara yana buƙatar yin la'akari da kyau yadda za su yi mu'amala da kayan aikin ku. Manufar ita ce a ƙirƙiri giya mai jituwa inda abubuwan haɗin gwiwa ke haɓaka maimakon mamayewa.

Daidaitaccen ma'auni na abubuwan haɗin gwiwa shine mabuɗin don cimma daidaito a cikin giyar ku

Nawa Adjunct don Amfani

Nemo daidai adadin adjunct don amfani yana da mahimmanci. Kadan kadan na iya zama ba a lura da shi ba, yayin da yawa zai iya haifar da giya mara daidaituwa.

Haɗa Adjuncts tare da Salon Beer

Adjuncts daban-daban sun dace da salon giya daban-daban. Anan akwai nau'ikan nau'i-nau'i na gargajiya:

Haske Lagers

Ƙarin ƙarin: Shinkafa, masara, zuma mai haske

Dalilin da ya sa yake aiki: Waɗannan haɗin gwiwar suna haskaka jiki da dandano, suna haifar da kintsattse, ɗabi'a mai tsabta da ake tsammanin a cikin lagers masu haske.

Giyar Alkama

Ƙarin ƙarin: Alkama (a fili), kwasfa orange, coriander, 'ya'yan itace

Dalilin da ya sa yake aiki: Waɗannan abubuwan haɗin gwiwa suna haɓaka yanayin ban sha'awa, mai daɗi na giya na alkama.

Stouts & Masu dako

Ƙarin ƙarin: hatsi, kofi, cakulan, vanilla, lactose

Dalilin da ya sa yake aiki: Waɗannan abubuwan haɗin gwiwa suna haɓaka da haɓaka gasasshen, kyawawan halayen giya masu duhu.

Nasihu don Daidaita Halayen Daidaitawa

Yi

• Fara da ƙasan haɗin gwiwa fiye da yadda kuke tsammani kuna buƙata - koyaushe kuna iya ƙara ƙari a batches na gaba
• Yi la'akari da salon giya da kuma yadda adjunct zai cika shi
• Daidaita sauran abubuwan girke-girke don ɗaukar gudunmawar haɗin gwiwa
• Ɗauki cikakkun bayanai don tunani na gaba
• Yi amfani da sabo, maɗaukaki masu inganci don sakamako mafi kyau

Kar a yi

• Ƙara abubuwa daban-daban da yawa a cikin giya ɗaya - rikitarwa na iya zama laka
• Yi tsammanin haɗin gwiwa don gyara giyar tushe mara kyau
• Manta da lissafin gudummawar haɗin gwiwa zuwa abubuwan haifuwa
• Yi watsi da tasiri akan jin baki da jiki
• Tsallake tsaftar mahalli don ƙara bayan tafasa

Sauƙaƙan girke-girke na Giya na Adjunct don Masu farawa

Shirya don gwada yin burodi tare da adjuncts? Anan akwai girke-girke guda uku masu kusanci waɗanda ke nuna nau'ikan haɗin gwiwa daban-daban da kuma yadda za su haɓaka giyar ku ta gida.

Daga hagu zuwa dama: Honey Blonde Ale, Coffee Oatmeal Stout, da Citrus Alkama Beer

Recipe #1: Honey Blonde Ale

Wannan ale mai ɗanɗano mai kusanci yana amfani da zuma azaman madaidaicin tukunyar don ƙara ƙamshi da ƙamshi a hankali yayin haɓaka abun ciki na barasa ba tare da ƙara jiki ba.

Sinadaran (5 galan / 19 lita)

• 7 lbs (3.2kg) Cire Malt Kodadi
• lb (0.45 kg) zuma na gida (an ƙara a cikin mintuna 15 na ƙarshe na tafasa)
• 0.5 lb (0.23 kg) Crystal 15L Malt (mai tsayi)
• 1 oz (28 g) Cascade Hops (5.5% AA) - minti 60
• 0.5 oz (14g) Cascade Hops (5.5% AA) - minti 15
• Safale US-05 American Ale Yeast
• Priming sugar don kwalban

Umarnin Brewing

1. Crystal malt da aka niƙa a cikin galan 2.5 (lita 9.5) na ruwa a 150-160°F (65-71°C) na tsawon mintuna 30.
2. Cire hatsi, kawo zuwa tafasa, kuma kashe zafi.
3. Ƙara malt tsantsa, yana motsawa don narkewa gaba daya.
4. Koma zuwa tafasa, ƙara ƙarin hop na minti 60.
5. Bayan sauran mintuna 15, ƙara hop na minti 15 da zuma.
6. Cool wort zuwa 65-70°F (18-21°C), canja wuri zuwa fermenter, kuma sama har zuwa galan 5 (lita 19).
7. Aeate sosai da yisti.
8. Tashi a 65-70°F (18-21°C) na makonni 2.
9. Kwalba ko keg tare da daidaitaccen sukari mai dacewa.

OG da ake tsammani: 1.052 | FG da ake tsammani: 1.010 | ABV: ~ 5.5% | IBU: ~25

Tukwici: Nau'in zuma daban-daban za su ba da dandano daban-daban. Ƙwayoyin zuma masu haske (clover, furanni orange) suna ba da hali mai hankali, yayin da zuma mai duhu (buckwheat, avocado) yana ba da karin dandano mai ban sha'awa.

Girke-girke #2: Kofi Oatmeal Stout

Wannan arziƙi mai arziƙi yana amfani da adjuncts guda biyu: hatsi don jin daɗin bakin siliki da kofi don daɗin ɗanɗano mai gasasshen.

Sinadaran (5 galan / 19 lita)

• 6 lbs (2.7kg) Cire Malt Dark
• 1 lb (0.45kg) Garin hatsi (ɓangaren dusa)
• 0.5 lb (0.23 kg) Chocolate Malt (ƙasasshen dusa)
• 0.5 lb (0.23kg) Gasasshen Sha'ir (rasa dusa)
• 0.5 lb (0.23 kg) Crystal 60L Malt (ɓangaren dusa)
• 1.5 oz (42 g) Gabashin Kent Goldings Hops (5% AA) - mintuna 60
• 4 oz (113 g) waken kofi mara kyau (an ƙara zuwa sakandare)
• Wyeast 1084 Yisti Irish Ale ko Farin Labs WLP004
• Priming sugar don kwalban

Umarnin Brewing

1. Yi wani yanki na dusar ƙanƙara tare da yankakken hatsi da hatsi na musamman a cikin galan 1.5 (lita 5.7) na ruwa a 150-155°F (65-68°C) na mintuna 45.
2. Zuba ruwa a cikin tudu, kurkure hatsi da galan 1 (lita 3.8) na ruwan zafi.
3. Saka har zuwa galan 3 (lita 11.4), kawo zuwa tafasa, kuma kashe zafi.
4. Ƙara malt tsantsa, yana motsawa don narkewa gaba daya.
5. Koma zuwa tafasa, ƙara hops, kuma tafasa tsawon minti 60.
6. Cool wort zuwa 65-68°F (18-20°C), canja wurin zuwa fermenter, kuma sama har zuwa galan 5 (lita 19).
7. Aeate sosai da yisti.
8. Tashi a 65-68°F (18-20°C) na makonni 1-2.
9. Canja wurin fermenter na biyu kuma ƙara wake kofi (a cikin jakar raga mai tsafta) na awanni 24-48.
10. Kwalba ko keg tare da daidaitaccen sukari mai dacewa.

OG da ake tsammani: 1.058 | FG da ake tsammani: 1.016 | ABV: ~ 5.5% | IBU: ~35

Tukwici na gaba: Halin kofi zai haɓaka akan lokaci. Don bayanin kofi mafi dabara, yi amfani da 2-3 oz na awanni 24. Don ƙarfin kasancewar kofi, yi amfani da 4-6 oz na awanni 48.

Girke-girke #3: Citrus Alkama Beer

Wannan giyar alkama mai wartsakewa tana amfani da alkama a matsayin madaidaicin madaidaici da bawon lemu da coriander a matsayin abubuwan dandano.

Sinadaran (5 galan / 19 lita)

• 4 lbs (1.8kg) Cire Alkama Malt
• 2 lbs (0.9kg) Cire Malt Haske
• 1 oz (28 g) Hallertau Hops (4.5% AA) - minti 60
• 0.5 oz (14g) Hallertau Hops (4.5% AA) - minti 15
• 1 oz (28 g) Bawon lemu mai zaki - Minti 5
• 0.5 oz (14 g) Ciwon Koriander (yankakken) - minti 5
• Wyeast 3944 Belgian Witbier Yeast ko Farin Labs WLP400
• Priming sugar don kwalban

Umarnin Brewing

1. A kawo galan 3 (lita 11.4) na ruwa a tafasa, sannan a kashe wuta.
2. Ƙara malt tsantsa, yana motsawa don narkewa gaba ɗaya.
3. Koma zuwa tafasa, ƙara ƙarin hop na minti 60.
4. Tare da sauran mintuna 15, ƙara ƙarin hop na mintuna 15.
5. Yayin da ya rage saura minti 5, sai a zuba bawon lemu da dakakken coriander.
6. Cool wort zuwa 65-70°F (18-21°C), canja wuri zuwa fermenter, kuma sama har zuwa galan 5 (lita 19).
7. Aeate sosai da yisti.
8. Tashi a 65-72°F (18-22°C) na makonni 2.
9. Kwalba ko keg tare da daidaitaccen sukari mai dacewa.

OG da ake tsammani: 1.048 | FG da ake tsammani: 1.012 | ABV: ~ 4.7% | IBU: ~18

Tukwici na gaba: Yi amfani da kwasfa na lemu mai zaki, ba bawon lemu mai ɗaci ba, don ƙarin halayen citrus mai daɗi. Hakanan za'a iya amfani da zest ɗin sabo amma ƙara shi a cikin minti na ƙarshe na tafasa don adana kayan ƙanshi.

Kuskure na yau da kullun da magance matsala

Ko da ƙwararrun masu sana'a na iya shiga cikin ƙalubale yayin aiki tare da haɗin gwiwa. Ga wasu batutuwan gama gari da yadda za a magance su.

Ganewa da warware matsaloli wani ɓangare ne na tsarin koyo lokacin yin burodi tare da haɗin gwiwa

Kuskure #1: Amfani da Adjunct da yawa

Matsalar

Yin amfani da abubuwan haɗin gwiwa da yawa na iya haifar da matsalolin fermentation, daɗaɗɗen dandano, ko giya wanda baya ɗanɗano kamar giya kuma.

Alamomin Kayi Amfani Da Yawa

• Manne fermentation ko rashin cikawa attenuation
• Ƙunƙarar ɗanɗano mai ƙarfi wanda ke rufe sauran halayen giya
• Yawan zaki ko bushewa
• Rashin riƙe kai ko rashin jin daɗin baki

Yadda Ake Gyara Shi

Don rukunin da aka riga aka dafa:

• Haɗa tare da giya mara daidaituwa mai irin wannan salo
• Ƙara ƙarin hops don daidaita zaƙi idan ya dace
• Don ƙwanƙwasawa, ƙara abubuwan gina jiki na yisti da motsa ko sake maimaita yisti
• Ka ba shi lokaci-wasu ɗanɗanon dandano za su yi laushi tare da shekaru

Rigakafi

Fara da ƙananan adadin abubuwan haɗin gwiwa fiye da yadda girke-girke ke ba da shawara, musamman don kayan abinci mai ƙarfi. Kuna iya ƙara ƙari koyaushe a cikin rukunin ku na gaba.

Kuskure #2: Mara kyau Shirye-shirye

Matsalar

Shirye-shiryen da ba daidai ba na sitaci na iya haifar da rashin hakowa mara kyau, giya mara kyau, ko mashes makale.

Alamomin Rashin Shiri

• Rage gudu ko makale a lokacin lautering
• Ƙasa fiye da yadda ake tsammani nauyi na asali
• Haze sitaci a cikin giya da aka gama
• Hatsi, ɗanɗanon ɗanɗano a cikin giya da aka gama

Yadda Ake Gyara Shi

Don rukunin da aka riga aka dafa:

• Ƙwararren kwandishan na iya taimakawa tare da wasu abubuwan dandano
• Don haze sitaci, gwada amfani da samfur tare da enzymes amylase
• Ma'aikatan kuɗi na iya taimakawa tare da matsalolin tsabta

Rigakafi

• Tabbatar da ingantaccen gelatinization na sitaci adjuncts
• Yi amfani da ɓangarorin shinkafa lokacin yin burodi tare da yawan adadin hatsi mara ƙanƙara
• Yi la'akari da yin amfani da nau'i mai laushi ko pre-gelatinized na haɗe-haɗe na babban-gelatinization
• Yi gwajin iodine don tabbatar da cikakkiyar jujjuya sitaci

Kuskure #3: gurɓatawa daga Adjuncts

Matsalar

Adjuncts da aka kara bayan tafasa na iya gabatar da yisti na daji ko kwayoyin cuta idan ba a tsaftace su da kyau ba.

Alamomin gurbacewa

• Kashe-dadi: m, magani, ko funky bayanin kula ba dace da salo
• Ci gaba da fermentation a cikin kwalabe da ke haifar da overcarbonation ko "gushers
• Samuwar Pellicle ko girma da ba a saba ba a cikin fermenter
• Turbidity mara tsammani ko igiya-kamar igiya a cikin giya

Yadda Ake Gyara Shi

Domin riga gurɓataccen tsari:

• Idan an kama shi da wuri, pasteurization na iya ceton tsari
• A wasu lokuta, tsufa na iya canza shi zuwa giya "daji" mai ban sha'awa
• Sau da yawa, mafi kyawun bayani shine koya daga gwaninta kuma fara sabo

Rigakafi

• Tsarkake duk abubuwan da aka ƙara bayan tafasa
• Don abubuwan da ba za a iya tsabtace su ta hanyar sinadarai ba, la'akari: Jiƙa a cikin tabbataccen ƙarfi, ruhohi masu tsaka tsakiBrief pasteurization a cikin tanda (don kayan yaji, da sauransu) Ƙara a cikin mintuna 5 na ƙarshe na tafasa.
• Yi amfani da jakunkuna na raga don sauƙin cire ƙaƙƙarfan hadi

Kuskure #4: Yin watsi da Tasirin Daidaitawa akan Ma'aunin Abinci

Matsalar

Rashin daidaita wasu abubuwan girke-girke don ɗaukar gudunmawar haɗin gwiwa na iya haifar da giya mara daidaituwa.

Alamomin rashin daidaituwar girke-girke

• Mafi girma ko ƙananan abun ciki na barasa fiye da yadda ake tsammani
• Jikin da bai dace ba don salon (ma bakin ciki ko nauyi sosai)
• Zaƙi mara daidaituwa ko ɗaci
• Daɗaɗan ɗanɗano tsakanin addjuncts da sauran kayan abinci

Yadda Ake Gyara Shi

Don rukunin da aka riga aka dafa:

• Haɗuwa da wani giya zai iya taimakawa wajen daidaita dandano
• Tsawon tsufa na iya taimakawa wajen narkewa
• Daidaita yawan zafin jiki don ƙarfafawa ko rage ƙarfin wasu halaye

Rigakafi

• Asusu don gudummawar da za a iya haifuwa daga haɗin gwiwa a cikin lissafin girke-girke
• Daidaita adadin malt na tushe lokacin amfani da adadi mai yawa na haɗe-haɗe
• Yi la'akari da yadda haɗin gwiwa zai shafi nauyi na ƙarshe da jin baki
• Daidaita abubuwan hop don daidaita zaƙi daga wasu hadisai

Tambayoyin da ake yawan yi Game da Brewing tare da Adjuncts

Fahimtar abubuwan haɗin gwiwa yana taimaka muku yanke shawarar yanke shawara don girke-girke na girkin gida

Za a iya adjuncts gaba ɗaya maye gurbin malt tushe?

A'a, masu haɗin gwiwa bai kamata gabaɗaya su maye gurbin malt ɗin tushe gaba ɗaya ba. Yawancin adjuncts ba su da enzymes da ake buƙata don canza nasu sitaci zuwa sukari mai ƙima. Sha'ir malt yana samar da waɗannan mahimman enzymes, da kuma sunadaran, bitamin, da ma'adanai waɗanda yisti ke buƙata don haɓakar lafiya.

Yayin da wasu giya za a iya brewed tare da maɗaukaki masu yawa (har zuwa 40-50% don wasu salon), kusan koyaushe kuna buƙatar malt tushe. Banda haka zai kasance idan kuna amfani da abubuwan haɗin sukari masu haifuwa kawai (kamar zuma ko sikari) da tsantsar malt, wanda tuni an canza sitaci zuwa sukari.

Nawa adjunct yayi yawa?

Adadin "dama" na haɗin kai ya bambanta ta nau'i da salon giya, amma akwai wasu jagororin gaba ɗaya:

• Starchy addjuncts (shinkafa, masara, alkama): Gabaɗaya kiyaye ƙasa da 40% na lissafin hatsi. Bayan wannan, ƙila ku gamu da batun juyawa ko lauting.
• Sugar addjuncts (zuma, maple syrup): A kiyaye ƙasa da kashi 20% na abubuwan haifuwa don guje wa damuwa da yisti ko ƙirƙirar halayen cidery.
• Flavor adjuncts (kayan yaji, kofi): Fara da ƙasa da abin da kuke tsammani kuna buƙata - koyaushe kuna iya ƙara ƙari, amma ba za ku iya fitar da shi ba.

Hanya mafi kyau ita ce fara ra'ayin mazan jiya da haɓaka a cikin batches na gaba idan ana so. Ka tuna cewa adjuncts yakamata su haɓaka giyar ku, ba mamaye ta ba.

Ina bukatan kayan aiki na musamman don yin sha tare da adjuncts?

Don yawancin ƙera gida tare da haɗin gwiwa, ba a buƙatar kayan aiki na musamman fiye da daidaitaccen saitin shayarwar ku. Koyaya, wasu abubuwa na iya taimakawa:

• Jakunkuna na raga: Yana da amfani don ƙunshe da ƙaƙƙarfan hadisai yayin tafasa ko fermentation
• Rukunin shinkafa: Ba kayan aiki ba ne, amma yana da mahimmanci yayin amfani da adadi mai yawa na hatsi mara nauyi don hana dusar ƙanƙara
• Na biyu fermenter: Taimako lokacin daɗa abubuwan haɗin gwiwa bayan fermentation na farko
• Mai dafa abinci na hatsi: Don masu sana'a masu haɓaka suna amfani da ɗanyen hatsi tare da yanayin zafi na gelatinization

Masu shayarwa masu cirewa suna iya amfani da mafi yawan haɗin gwiwa ba tare da wani ƙarin kayan aiki ba, yana mai da su hanya mai kyau don gwaji tare da dandano daban-daban.

Shin abubuwan haɗin gwiwa za su yi tasiri ga rayuwar giyara?

Adjuncts na iya yin tasiri ga rayuwar shiryayye ta hanyoyi da yawa:

• Haɗin 'ya'yan itace: Yana iya rage kwanciyar hankali saboda ƙarin mahadi waɗanda zasu iya oxidize
• Kayan yaji: Wasu mahadi na yaji na iya yin shuɗewa da sauri
• Abubuwan haɗin sukari: Gabaɗaya inganta kwanciyar hankali ta hanyar rage abun ciki na furotin
• Haɗin hatsi: Zai iya inganta ko rage kwanciyar hankali dangane da nau'in

Don haɓaka rayuwar rayuwa yayin amfani da adjuncts:

• Tabbatar da cikakken fermentation kafin marufi
• A yi hattara sosai game da tsaftar mahalli tare da kari bayan tafasa
• Ajiye giya mai sanyi da duhu don adana ɗanɗano kaɗan
• Yi la'akari da salon-wasu kayan maye suna nufin a sha sabo

Zan iya amfani da adjuncts a cikin ruwan sha?

Lallai! Haɓaka shayarwa ita ce kyakkyawar hanya don gwaji tare da haɗin gwiwa. Ga yadda ake tunkarar nau'ukan daban-daban:

• Kettle adjuncts (sugars, syrups): Kawai ƙara a lokacin tafasa
• Abubuwan dandano (kayan yaji, 'ya'yan itace): Ƙara lokacin tafasa, a lokacin zafi, ko na sakandare kamar yadda ya dace.
• Starchy adjuncts (hatsi): Gudanar da dusar ƙanƙara tare da wasu malt tushe don canza sitaci

Don cire masu shayarwa, adjuncts suna ba da hanya mai sauƙi don ƙirƙirar giya na musamman ba tare da rikitarwa na duk wani nau'in hatsi ba. Yawancin girke-girke a cikin wannan jagorar za a iya daidaita su don cirewa tare da ƙananan canje-canje.

Ta yaya adjuncts ke shafar bayanan sinadirai na giya?

Adjuncts daban-daban na iya canza yanayin sinadirai na giya mai mahimmanci:

• Abubuwan da ke cikin kalori: Abubuwan haɗin sukari na iya ƙara barasa ba tare da ƙara jiki ba, mai yuwuwar ƙara adadin kuzari
• Abin da ke cikin Gluten: Shinkafa, masara, da dawa na iya rage yawan alkama idan aka kwatanta da duk giya na sha'ir.
• Antioxidants: Abubuwan haɗin 'ya'yan itace da wasu hatsi kamar buckwheat na iya ƙara abun ciki na polyphenol
• Bitamin da ma'adanai: Addjuncts kamar hatsi na iya ƙara abubuwa masu gina jiki waɗanda ba a cikin sha'ir ba

Yayin da bai kamata a yi la'akari da giya da farko a matsayin abincin lafiya ba, wasu abubuwan haɗin gwiwa na iya ba da gudummawar abubuwan gina jiki masu kyau. Ga waɗanda ke da ƙuntatawa na abinci, abubuwan haɗin gwiwa na iya sa giya ta fi dacewa (misali, giya mai rage alkama ta amfani da shinkafa ko sorghum).

Kammalawa

Brewing tare da adjuncts yana buɗe duniya na damar ƙirƙira ga masu aikin gida. Daga haskaka jikin wani lager na rani tare da shinkafa don ƙirƙirar hadaddun, kofi-infused stout, adjuncts suna ba ku damar ƙera giya waɗanda ke bayyana hangen nesa na ku na musamman.

Ka tuna cewa yin nasara tare da adjuncts yana buƙatar fahimtar kaddarorin su, shirye-shiryen da ya dace, da haɗin kai mai zurfi cikin girke-girke. Fara da ƙananan kuɗi, ɗauki cikakkun bayanai, kuma kada ku ji tsoron gwaji. Wasu daga cikin mafi kyawun salon giya na duniya sun dogara da haɗin kai-daga witbiers na Belgium tare da kwasfa na orange da coriander zuwa wadataccen oatmeal stouts.

Yayin da kuke samun ƙwarewa, za ku haɓaka fahimtar yadda daban-daban adjuncts ke hulɗa tare da sauran sinadaran da kuma yadda za a iya amfani da su don cimma takamaiman bayanin martaba. Kayan girke-girke da jagororin da ke cikin wannan labarin suna ba da wuri na farawa, amma ainihin farin ciki na homebrewing ya ta'allaka ne a cikin yin kowane tsari na ku.

Don haka tattara kayan aikin ku, dumama tukunyar ku, sannan ku fara bincika duniyar ban sha'awa na shayarwa tare da addjuncts. Gidan girkin da kuka fi so na gaba yana jiran ƙirƙira!

Jin dadin jin daɗin giya na musamman da aka ƙera tare da zaɓinku na adjuncts bai dace ba.