Izithasiselo Kubhiya Owenziwe Ngekhaya: Isingeniso Sabaqalayo

Izithako zokukhiqiza ekhaya etafuleni le-rustic elinezinhlamvu, ama-hops, amajikijolo nezinongo. Ulwazi olwengeziwe

Yini I-Adjuncs futhi Kungani Uyisebenzisa?

Izithasiselo ezivamile ezisetshenziswa ekukhiqizeni i-homebrewing zihlanganisa okusanhlamvu, izithelo, izinongo, noshukela

Ekwenziweni kotshwala, izithasiselo yinoma yiziphi izithako ezingezwe kubhiya ngale kwezingxenye ezine zendabuko: amanzi, ibhali elihlanganisiwe, amahops, nemvubelo. Zisebenza njengemithombo eyengeziwe kashukela ovutshelwayo futhi zingathonya kakhulu umlingiswa, ukunambitheka, nokuzwakala komlomo kabhiya wakho osuphelile.

Iqhaza Lezengezo Kubhiya

Ngokuphambene nalokho okushiwo abanye abapheki botshwala, izithasiselo azizona nje izindlela zokunciphisa izindleko. Badlala izindima ezimbalwa ezibalulekile ekukhiqizeni utshwala:

• Engeza ama-flavour ahlukile, amakha, nemibala kubhiya wakho
• Khanyisa umzimba nombala ngezitayela ezithile (njengama-lager aseMelika)
• Khulisa okuqukethwe kotshwala ngaphandle kokwengeza isisindo
• Thuthukisa ukugcinwa kwekhanda nokuzinza
• Dala izitayela zobhiya besifunda ezihlukile
• Vumela ukuhlolwa kobuciko ekwenzeni ukukhiqiza ekhaya

Nakuba i-German Reinheitsgebot (umthetho wokuhlanzeka kukabhiya) yezithako ezingu-1516 ezinomkhawulo emanzini, ibhali elihlanganisiwe, nama-hops (imvubelo yayingakaqondwa), amasiko okuphuza utshwala emhlabeni jikelele kudala amukela izithako ezihlukahlukene. Abaphisi botshwala baseBelgium, ngokwesibonelo, bathole imvubelo emithonjeni eyahlukene ngokomlando, benza ezinye zezitayela zikabhiya ezidume kakhulu emhlabeni.

Izinhlobo ze-Adjuncs for Homebrewing

Izithasiselo zingahlukaniswa ngobubanzi zibe ngamaqembu amabili amakhulu ngokusekelwe lapho zengezwa nini enqubweni yokuphisa: izithasiselo ze-mashable kanye ne-kettle adjuncts.

I-Mashable Adjuncts

Izithasiselo ezisatshwayo ziqukethe isitashi esidinga ukushintshwa sibe ushukela ngaphambi kokuthi sisetshenziswe imvubelo yotshwala. Lezi zithako ezinesitashi kufanele zicutshungulwe, okusho ukuthi ama-enzyme ehlisa isitashi ekubeni ushukela nama-dextrin avubelayo futhi ongavutshelwe.

Ilayisi

Inikela ngezinhlamvu ezilula, ezomile futhi ikhiqiza ubhiya opholile, ohlanzekile onomzimba omncane. Isetshenziswa kumalager amaningi okuhweba aseMelika.

Umnikelo we-flavour: Ayithathi hlangothi, yome kancane

Amafomu ajwayelekile: Irayisi eliphehliwe, izinkomishi zelayisi, isiraphu yerayisi

Ummbila (Umbila)

Yengeza ubumnandi obucashile nokuzwakala komlomo okubushelelezi. Idala ubhiya onombala okhanyayo onohlamvu oluhlukile.

Umnikelo we-flavour: Ubumnandi obuncane, obufana nommbila

Amafomu ajwayelekile: Ummbila ophehliwe, ama-corn grits, ushukela wommbila

Ama-oats

Idala umlomo othambile, okhilimu futhi yengeze umzimba. Ibalulekile kuma-oatmeal stouts futhi iya ngokuya idume kuma-IPA aseNew England.

Umnikelo we-flavour: Okhilimu, ama-nutty kancane

Amafomu ajwayelekile: I-oat flaked, i-oatmeal, i-malted oats

Ukolweni

Ithuthukisa ukugcinwa kwekhanda futhi idale ukunambitheka okubabayo okuhlukile. Ibalulekile kubhiya kakolweni futhi ingeza ubungunga bephrotheni.

Umnikelo we-flavour: Tangy, bready

Amafomu ajwayelekile: Ukolweni ophehliwe, i-malt kakolweni, ukolweni ohlutshiwe

I-Rye

Ingeza uhlamvu olubabayo, oluhlukile nokomisa. Idala inkimbinkimbi ngezitayela eziningi zikabhiya.

Umnikelo we-flavour: Okubabayo, upelepele, omile

Amafomu ajwayelekile: I-rye efriziwe, i-rye malt

Ibhali Elingaxutshiwe

Inikeza ukunambitheka okusanhlamvu futhi isiza nokugcina ikhanda. Isetshenziswa kaningi kuma-stouts ase-Irish.

Umnikelo we-flavour: Okusanhlamvu, okuqinile kancane

Amafomu ajwayelekile: Ibhali eliphehliwe, ibhali elihlutshiwe

Izitsha ezintathu zokhuni ezinommbila obhangiwe, irayisi, nebhali endaweni yokhuni engadleki. Ulwazi olwengeziwe

I-Kettle Adjuncts

Izithasiselo zegedlela sezivele zinoshukela oncibilikayo futhi azidingi kugaywa. Lezi zithako zengezwa ku-wort ngesikhathi sokubilisa futhi zibizwa ngokuthi i-kettle adjuncts. Leli qembu lihlanganisa izinhlobonhlobo eziningi zoshukela nama-syrups.

Uju

Yengeza ushukela ovubelayo namanothi oju acashile. Izinhlobo ezahlukene zinikeza ukunambitheka okuhlukile.

Umnikelo we-flavour: Iyahlukahluka ngohlobo, izimbali kuye komhlaba

Ukusetshenziswa okuvamile: 5-15% wokuvutshelwa

Usiraphu we-maple

Inikela ngoshukela oyinkimbinkimbi kanye nezinhlamvu ze-maple ezicashile. Ukunambitheka okuningi kulahleka ekuvubeleni.

Umnikelo we-flavour: Imephu ecashile, amanothi e-caramel

Ukusetshenziswa okuvamile: 5-10% wokuvutshelwa

I-Belgian Candi Sugar

Yengeza ushukela ovubelayo ngaphandle komzimba. Itholakala ngemibala ehlukahlukene ukuze uthole imithelela eyahlukene yokunambitheka.

Umnikelo we-flavour: i-caramel, ithofi, isithelo esimnyama

Ukusetshenziswa okuvamile: 5-20% we-fermentables

Ama-Molasses

Inikeza umbala omnyama kanye nama-flavour acebile, ayinkimbinkimbi. Sebenzisa kancane njengoba ingabusa.

Umnikelo we-flavour: Ucebile, umnyama, umunyu kancane

Ukusetshenziswa okuvamile: 2-5% wokuvutshelwa

Ushukela onsundu

Yengeza amanothi e-caramel acashile noshukela ovutshelwayo. Ivubela ngokugcwele.

Umnikelo we-flavour: i-caramel emnene, amanothi e-molasses

Ukusetshenziswa okuvamile: 5-10% wokuvutshelwa

Isithelo

Yengeza uhlamvu lwesithelo, ushukela ovubelayo, futhi kwesinye isikhathi ubumuncu. Inganezelwa ngamathumba noma yesibili.

Umnikelo we-flavour: Iyahlukahluka ngohlobo lwesithelo

Ukusetshenziswa okuvamile: 0.5-2 lbs per galoni

Uju, isiraphu ye-maple, noshukela onsundu kuboniswe endaweni yokhuni. Ulwazi olwengeziwe

I-Flavour Adjuncts

Ngaphandle kokuhlinzeka ngoshukela ovutshelwayo, ama-adjuncts amaningi asetshenziselwa ngokuyinhloko iminikelo yawo yokunambitheka:

Ikhofi

Yengeza okugazingiwe, okunambitheka kwekhofi. Inganezelwa njengobhontshisi, isisekelo, noma isiphuzo esibandayo.

Ihambisana kahle ne: Stouts, porters, brown ales

Ungeza nini: Okwesibili noma ebhodleleni

Izinongo

Yengeza ubunkimbinkimbi nezinhlamvu ezihlukile. Izinongo ezivamile zihlanganisa isinamoni, i-nutmeg, i-clove, ne-coriander.

Ihambisana kahle ne: Ama-ales asebusika, izitayela zaseBelgium, obhiya bakakolo

Ungangeza nini: Imizuzu engu-5-15 yokugcina yamathumba noma yesibili

I-vanilla

Inikela ngamanothi e-vanilla abushelelezi, amnandi. Sebenzisa ubhontshisi, hhayi ukukhipha ukuze uthole imiphumela engcono kakhulu.

Ihambisana kahle ne: Porters, stouts, brown ales

Ungangeza nini: Ukuvutshelwa kwesibili

Ubhontshisi wekhofi, i-vanilla, isinamoni, namakhasi e-citrus ahlelwe endaweni yokhuni. Ulwazi olwengeziwe

Ukwengeza Nini Izithasiselo Enqubweni Yokwenza Utshwala

Isikhathi sokwengezwa kwesijobelelo sibalulekile ekuzuzeni umthelela owufisayo kubhiya wakho. Izithasiselo ezihlukene zidinga ukuphathwa okuhlukile, futhi iphuzu ozengeza ngalo lingaba nomthelela omkhulu kumphumela wokugcina.

Isikhathi sokungezwa kwe-adjunct sibalulekile ekukhipheni ama-flavour nezici ezifunwayo

Ukwengeza Izithasiselo Ngesikhathi Mashing

Izithasiselo ezisatshwayo zengezwa ngesikhathi sokugoqa, lapho zixutshwa khona nebhali elibolile. Ama-enzyme avela ebhali aguqula isitashi kukho kokubili ibhali nezithasiselo zibe ushukela ovutshelwayo.

Izinzuzo ze-Gelatinization

Ngaphambi kokuba ama-enzymes ku-mash aphule isitashi ezingxenyeni ze-cereal, isitashi kufanele sifakwe i-gelatinized. Izithasiselo ezihlukene zinamazinga okushisa e-gelatinization ahlukene:

Ukuphatha Okuhlukile kwe-Mashable Adjuncts

• Ukuze uthole izithasiselo ezinamazinga okushisa e-gelatinization aphansi (ukolweni, i-oats, i-rye), mane uchofoze bese wengeza ngqo ku-mash yakho.
• Ukuze uthole izithasiselo ezinamazinga okushisa aphezulu e-gelatinization (ummbila, irayisi), noma:Sebenzisa amafomu angaphambi kwe-gelatinized afana nezinguqulo ezigqagqene noma ezithuthumelayoYakha i-cereal mash ngokupheka isithasiselo ngenani elincane lebhali elibilisiwe ngaphambi kokwengeza ku-mash oyinhloko.
• Ukuze uthole ama-extract brewers, yenza i-mash ingxenye ngezihlanganisi zakho kanye ne-base malt ukuze uguqule isitashi.

I-Homebrewer yengeza amahops eketeleni elishisayo elinoju, ushukela, nesinamoni eduze. Ulwazi olwengeziwe

Ukwengeza Izithako Ngesikhathi Bilisa

Izithasiselo zeketela zengezwa ngesikhathi sokubilisa. Njengoba kakade aqukethe ushukela fermentable, awadingi ukuguqulwa enzymatic.

Izindlela Ezinhle Kakhulu Zokuhlanganisa Igedlela

• Vala ukushisa lapho wengeza izithasiselo ezinoshukela ukuvikela ukuhangula
• Hlanganisa kahle ukuze uqinisekise ukuqedwa okuphelele
• Yengeza okungenani imizuzu eyi-15 esele ethumbeni ukuze uqinisekise ukuhlanzeka
• Cabangela ukungeza kamuva emathunjini ukuze usebenzise kangcono i-hop
• Ukuze uthole izinongo, engeza emizuzwini engu-5-15 yokugcina ukugcina ama-aromatics aguquguqukayo

Ukwengeza Izithako Ngesikhathi Noma Ngemva Kokuvutshelwa

Ezinye izithasiselo zengezwa kangcono ngesikhathi noma ngemva kokuvutshelwa okuyinhloko ukuze kulondolozwe ukunambitheka kwazo okuntekenteke namaphunga.

Izithasiselo zokuvutshelwa kwesibili

• Isithelo: Ngokuvamile kwengezwa kwesesibili ukuze kugcinwe uhlamvu lwesithelo esisha
• Ikhofi: Lingengezwa njengotshwala obubandayo ebhodleleni noma njengobhontshisi/izizathu endaweni yesibili
• Ubhontshisi weVanilla: Hlukanisa futhi wengezwe kwesibili amaviki angu-1-2
• Ama-oak chips noma ama-cubes: Kwengezwe kwesibili kumanothi anokhuni, e-vanilla
• Izinongo ezomile: Zingangezwa esikhwameni semeshi esihlanzekile ukuze zisuswe kalula

Ukulinganisa Okuhlanganisiwe Ngezithako Eziyisisekelo

Ukusebenzisa izithasiselo ngempumelelo kudinga ukucatshangelwa okucatshangelwayo kokuthi zizosebenzisana kanjani nezithako zakho eziyisisekelo. Umgomo uwukwenza ubhiya ovumelanayo lapho izithasiselo zithuthukisa kunokungaphezu kwamandla.

Ukulinganisa okunembile kwezithasiselo kuyisihluthulelo sokuzuza ibhalansi kubhiya wakho

Singakanani Isengezo okufanele Sisetshenziswe

Ukuthola inani elifanele le-adjunct ozolisebenzisa kubalulekile. Okuncane kakhulu kungase kungabonakali, kuyilapho okuningi kungadala ubhiya ongalingani.

I-Homebrewer enesisindo se-hops esikalini sedijithali enoju, ushukela, ummbila, nesinamoni eduze. Ulwazi olwengeziwe

Ukumatanisa Okuhambisana Nezitayela Zobhiya

Izithasiselo ezihlukene zihambisana nezitayela ezahlukene zikabhiya. Nakhu okunye ukubhanqwa kwakudala:

I-Light Lagers

Izengezo ezihambisanayo: Ilayisi, ummbila, uju olulula

Okwenza kusebenze: Lezi zithako zikhanyisa umzimba kanye ne-flavour, zidale umlingiswa ocwebile, ohlanzekile olindelwe kuma-lager akhanyayo.

Amabhiya Kakolweni

Izithasiselo ezihambisanayo: Ukolweni (ngokusobala), ikhasi lewolintshi, i-coriander, isithelo

Okwenza kusebenze: Lezi zengezo zithuthukisa uhlamvu oluqabulayo, olugayiwe lukabhiya kakolweni.

Stouts & Porters

Izithasiselo ezihambisanayo: Oats, ikhofi, ushokoledi, i-vanilla, i-lactose

Okwenza kusebenze: Lezi zengezo zihambisana futhi zithuthukisa inhlamvu eyosiwe, ecebile yamabhiya amnyama.

Amathiphu Okulinganisa Uhlamvu Oluhlanganisiwe

Yenza

• Qala nge-adjunction encane kunalokho ocabanga ukuthi uyayidinga - ungakwazi ukwengeza okwengeziwe kumaqoqo azayo
• Cabangela isitayela sikabhiya nokuthi i-adjunct izohambisana kanjani nayo
• Lungisa ezinye izici zeresiphi ukuze uhambisane neminikelo ehambisanayo
• Thatha amanothi anemininingwane ukuze uwabhekise esikhathini esizayo
• Sebenzisa izithasiselo ezintsha, zekhwalithi ephezulu ukuze uthole imiphumela ehamba phambili

Ungakwenzi

• Faka izithasiselo eziningi kakhulu kubhiya owodwa - ubunkimbinkimbi bungadideka
• Lindela izengezo ukuze ulungise ubhiya oyisisekelo onephutha
• Khohlwa ukulandisa ngeminikelo ehambisanayo kuma-fermentables
• Unganaki umthelela emlonyeni nasemzimbeni
• Yeqa ukukhucululwa kwendle ukuze uthole izithasiselo ezengezwe ngemuva kwamathumba

Simple Adjunct Beer Recipes Wabasaqalayo

Ulungele ukuzama ukwenza isiphuzo ngezithako? Nazi izindlela zokupheka ezintathu ezingenekayo ezibonisa izinhlobo ezahlukene zezithasiselo nokuthi zingawuthuthukisa kanjani ubhiya wakho owenziwe ekhaya.

Kusukela kwesobunxele kuya kwesokudla: I-Honey Blonde Ale, i-Coffee Oatmeal Stout, nobhiya we-Citrus Wheat

Iresiphi #1: I-Honey Blonde Ale

Le blonde ale engenekayo isebenzisa uju njengesengezo seketela ukwengeza ubumnandi obucashile nephunga ngenkathi ithuthukisa okuqukethwe kotshwala ngaphandle kokwengeza umzimba.

Izithako (5 amalitha/19 amalitha)

• 7 lbs (3.2 kg) I-Pale Malt Extract
• lb (0.45 kg) Uju Lwendawo (ungezwe phakathi nemizuzu yokugcina eyi-15 yamathumba)
• 0.5 lb (0.23 kg) I-Crystal 15L Malt (imangele)
• 1 oz (28 g) I-Cascade Hops (5.5% AA) - imizuzu engama-60
• 0.5 oz (14 g) I-Cascade Hops (5.5% AA) - imizuzu engu-15
• Safale US-05 American Ale Yeast
• Ukufaka ushukela emabhodleleni

Imiyalo yokuphisa

1. I-Crystal malt echotshoziwe kakhulu kumalitha angu-2.5 (9.5 amalitha) amanzi ku-150-160°F (65-71°C) imizuzu engu-30.
2. Susa okusanhlamvu, ulethe ngamathumba, bese uvala ukushisa.
3. Engeza i-malt extract, ugovuze ukuze uncibilike ngokuphelele.
4. Buyela emathunjini, engeza imizuzu engama-60 ye-hop.
5. Njengoba kusele imizuzu engu-15, engeza imizuzu engu-15 ye-hop kanye noju.
6. I-cool wort ifike ku-65-70°F (18-21°C), idlulisele ku-fermenter, futhi ifike kumalitha angu-5 (amalitha angu-19).
7. Faka umoya kahle bese uphonsa imvubelo.
8. Gubela ku-65-70°F (18-21°C) amaviki ama-2.
9. Ibhodlela noma i-keg enoshukela ogqamile ofanele.

I-OG elindelwe: 1.052 | I-FG elindelwe: 1.010 | I-ABV: ~ 5.5% | IBU: ~25

Ithiphu Yokuhlanganisa: Izinhlobo ezahlukene zoju zizofaka ukunambitheka okuhlukile. Uju olulula (i-clover, i-orange blossom) lunikeza uhlamvu olucashile, kuyilapho uju olumnyama (ubuckwheat, ukwatapheya) lunikeza ukunambitheka okugqame kakhudlwana.

Iresiphi #2: Ikhofi Oatmeal Stout

Lesi stout esicebile sisebenzisa izithasiselo ezimbili: i-oats yokwenza i-silky mouthfeel kanye nekhofi ukunambitheka okubabayo okuhambisanayo.

Izithako (5 amalitha/19 amalitha)

• 6 lbs (2.7 kg) I-Dark Malt Extract
• 1 lb (0.45 kg) I-Flaked Oats (ingxenye ye-mash)
• 0.5 lb (0.23 kg) I-Chocolate Malt (ingxenye ye-mash)
• 0.5 lb (0.23 kg) Ibhali Egazingiwe (ingxenye ye-mash)
• 0.5 lb (0.23 kg) I-Crystal 60L Malt (ingxenye ye-mash)
• 1.5 oz (42 g) East Kent Goldings Hops (5% AA) - 60 amaminithi
• 4 oz (113 g) ubhontshisi wekhofi ogaywe ngamaqhafuqhafu (ungezwe kwesibili)
• I-Wyeast 1084 Irish Ale Yeast noma White Labs WLP004
• Ukufaka ushukela emabhodleleni

Imiyalo yokuphisa

1. Yenza i-mash eyingxenye ngama-oat flaked kanye nezinhlamvu ezikhethekile ku-1.5 amalitha (5.7 amalitha) amanzi ku-150-155 ° F (65-68 ° C) imizuzu engu-45.
2. Faka uketshezi eketelani lokuphisa, hlambulula izinhlamvu ngegaloni elingu-1 (3.8 amalitha) lamanzi ashisayo.
3. Faka kuze kufike kumalitha angu-3 (11.4 amalitha), ubilise, bese uvala ukushisa.
4. Engeza i-malt extract, ugovuze ukuze uncibilike ngokuphelele.
5. Buyela ekubiliseni, engeza ama-hops, bese ubilisa imizuzu engama-60.
6. I-cool wort ifike ku-65-68°F (18-20°C), idlulisele ku-fermenter, futhi ifike kumalitha angu-5 (amalitha angu-19).
7. Faka umoya kahle bese uphonsa imvubelo.
8. Gubela ku-65-68°F (18-20°C) amaviki angu-1-2.
9. Dlulisela ku-fermenter yesibili bese wengeza ubhontshisi wekhofi (esikhwameni semeshi esihlanzekile) amahora angama-24-48.
10. Ibhodlela noma i-keg enoshukela ogqamile ofanele.

I-OG elindelwe: 1.058 | I-FG elindelwe: 1.016 | I-ABV: ~ 5.5% | IBU: ~35

Ithiphu Yokuhlanganisa: Umlingiswa wekhofi uzokhula ngokuhamba kwesikhathi. Ukuze uthole inothi lekhofi elicashile, sebenzisa u-2-3 oz amahora angama-24. Ukuze uthole ubukhona bekhofi obuqinile, sebenzisa u-4-6 oz amahora angu-48.

Iresiphi #3: Ubhiya We-Citrus Wheat

Lo bhiya kakolweni oqabulayo usebenzisa ukolweni njengesengezo esisondeka kanye nekhasi lewolintshi kanye ne-coriander njengezithako zokunambitheka.

Izithako (5 amalitha/19 amalitha)

• 4 lbs (1.8 kg) I-Wheat Malt Extract
• 2 lbs (0.9 kg) I-Light Malt Extract
• 1 oz (28 g) i-Hallertau Hops (4.5% AA) - imizuzu engama-60
• 0.5 oz (14 g) I-Hallertau Hops (4.5% AA) - imizuzu eyi-15
• 1 oz (28 g) Ikhasi Lewolintshi Elimnandi - imizuzu emi-5
• 0.5 oz (14 g) Imbewu ye-Coriander (echotshoziwe) - imizuzu emi-5
• I-Wyeast 3944 Belgian Witbier Yeast noma White Labs WLP400
• Ukufaka ushukela emabhodleleni

Imiyalo yokuphisa

1. Bilisa amalitha angu-3 (11.4 amalitha) amanzi, bese uvala ukushisa.
2. Engeza ama-malt extracts, ugovuze ukuze uncibilike ngokuphelele.
3. Buyela emathunjini, engeza imizuzu engama-60 ye-hop.
4. Njengoba kusele imizuzu engu-15, engeza imizuzu engu-15 ye-hop.
5. Kusele imizuzu emi-5, engeza ikhasi lewolintshi ne-coriander echotshoziwe.
6. I-cool wort ifike ku-65-70°F (18-21°C), idlulisele ku-fermenter, futhi ifike kumalitha angu-5 (amalitha angu-19).
7. Faka umoya kahle bese uphonsa imvubelo.
8. Gubela ku-65-72°F (18-22°C) amaviki ama-2.
9. Ibhodlela noma i-keg enoshukela ogqamile ofanele.

I-OG elindelwe: 1.048 | I-FG elindelwe: 1.012 | I-ABV: ~ 4.7% | IBU: ~18

Ithiphu Yokuhlanganisa: Sebenzisa ikhasi eliwolintshi elimnandi, hhayi ikhasi elolintshi elibabayo, ukuze uthole uhlamvu olumnandi lwewolintshi. I-fresh-grated zest ingasetshenziswa futhi kodwa yengeze ngomzuzu wokugcina wamathumba ukuze ulondoloze amafutha anephunga elimnandi.

Obhiya abathathu bezandla okhunini: i-honey ale, i-coffee stout, nokolo owolintshi onezithako. Ulwazi olwengeziwe

Amaphutha Ajwayelekile kanye Nokuxazulula Izinkinga

Ngisho nabaphisi botshwala abanolwazi bangabhekana nezinselele lapho besebenza nezixube. Nazi ezinye zezinkinga ezivamile kanye nendlela yokubhekana nazo.

Ukuhlonza nokuxazulula izinkinga kuyingxenye yenqubo yokufunda lapho kwenziwa utshwala ngezithasiselo

Iphutha #1: Ukusebenzisa I-Adjunct Eningi Kakhulu

Inkinga

Ukusetshenziswa ngokweqile kwezithasiselo kungaholela ezinkingeni zokuvutshelwa, ukunambitheka okubabazekayo, noma ubhiya ongasamnambithisisi njengobhiya.

Izimpawu Ozisebenzise Kakhulu

• Ukuvutshelwa okumile noma ukuncishiswa okungaphelele
• Ukunambitheka kwe-adjunct okunamandla okufihla ezinye izici zikabhiya
• Ubumnandi obuningi noma ukoma
• Ukungabambeki kahle kwekhanda noma ukuzwa komlomo okungajwayelekile

Ilungiswa Kanjani

Okwenqwaba esele yenziwe:

• Hlanganisa nobhiya ongahlanganisi wesitayela esifanayo
• Engeza ama-hops engeziwe ukuze ulinganise ubumnandi uma kufaneleka
• Ukuze uthole ukuvutshelwa okunamathelayo, engeza imisoco yemvubelo futhi uvuse noma ubuyisele imvubelo
• Zinike isikhathi—amanye ama-flavour adjunct azoncipha ngokuhamba kweminyaka

Ukuvimbela

Qala ngamanani amancane ezithako kunanezindlela zokupheka ezisikiselayo, ikakhulukazi izithako ezinokunambitheka okuqinile. Ungakwazi ukwengeza okwengeziwe eqeqebeni lakho elilandelayo.

Iphutha #2: Ukulungiselela Okuhlanganisiwe Okubi

Inkinga

Ukulungiswa ngendlela engafanele kwezithasiselo ezinesitashi kungaholela ekukhishweni okungalungile, ubhiya obolileyo, noma ukhuni olunamathele.

Izimpawu Zokulungela Okubi

• Ukugeleza okuhamba kancane noma okubambekile ngesikhathi sokubeletha
• Aphansi kunalokho obekulindelwe amandla adonsela phansi asekuqaleni
• Inkungu yesitashi kubhiya osuphelile
• Okusanhlamvu, ukunambitheka okuluhlaza kubhiya osuphelile

Ilungiswa Kanjani

Okwenqwaba esele yenziwe:

• Ukwandiswa kwesimo kungasiza ngezinkinga ezithile zokunambitheka
• Ukuze uthole inkungu yesitashi, zama ukusebenzisa umkhiqizo onama-amylase enzyme
• Ama-agent angasiza ngezinkinga ezicacile

Ukuvimbela

• Qinisekisa ukuthi i-gelatinization efanele ye-starch adjuncs
• Sebenzisa izinkomishi zelayisi lapho uphisa ngamaphesenti aphezulu ezinhlamvu ezingenamakhoba
• Cabangela ukusebenzisa amafomu e-flaked noma a-pre-gelatinized of high-gelatinization adjuncts
• Yenza ukuhlolwa kwe-iodine ukuze uqinisekise ukuguqulwa okuphelele kwesitashi

Iphutha #3: Ukungcoliswa Okuvela Ezihlanganisi

Inkinga

Izithasiselo ezengezwe ngemva kwamathumba zingangenisa imvubelo yasendle noma amagciwane uma zingahlanjululwanga kahle.

Izimpawu Zokungcoliswa

• I-off-flavour: amanothi amuncu, ezokwelapha, noma amnandi awafanele isitayela
• Ukuvutshelwa okuqhubekayo emabhodleleni okuholela ku-overcarbonation noma "gushers
• Ukwakheka kwe-Pellicle noma ukukhula okungajwayelekile kokuvutshelwa
• Imfucumfucu engalindelekile noma imicu efana nentambo kubhiya

Ilungiswa Kanjani

Ngenqwaba esuvele ingcolisiwe:

• Uma ibanjwe kusenesikhathi, i-pasteurization ingase ihlenge inqwaba
• Kwezinye izimo, ukuguga kungakuguqula kube ubhiya "wasendle" othakazelisayo
• Ngokuvamile, ikhambi elingcono kakhulu ukufunda kokuhlangenwe nakho futhi uqale kabusha

Ukuvimbela

• Hlanza zonke izithako ezengezwe ngemva kwamathumba
• Ezintweni ezingakwazi ukuhlanzwa ngamakhemikhali, cabanga:Ukucwiliswa kumoya oqinile, ongathathi hlangothi.I-pasteurization kafushane kuhhavini (okwezinongo, njll.)Ukwengeza emizuzwini emi-5 yokugcina yamathumba.
• Sebenzisa izikhwama ezinezikhala ukuze ukhiphe kalula izithasiselo eziqinile

Iphutha #4: Ukuziba I-Adjunct Impact Kubhalansi Yeresiphi

Inkinga

Ukwehluleka ukulungisa ezinye izici zeresiphi ukuze zihambisane neminikelo ehambisanayo kungaholela kubhiya ongalingani.

Izimpawu Zokungalingani Kweresiphi

• Okuqukethwe kotshwala okuphezulu noma okuphansi kunalokho obekulindelwe
• Umzimba ongafanelekile wesitayela (mncane kakhulu noma usinda kakhulu)
• Ubumnandi noma ubumunyu obungalingani
• Ukungqubuzana kwama-flavour phakathi kwe-adjuncs nezinye izithako

Ilungiswa Kanjani

Okwenqwaba esele yenziwe:

• Ukuxuba nomunye ubhiya kungasiza ukulinganisa ama-flavour
• Ukuguga okwengeziwe kungasiza ama-flavour ancibilike
• Lungisa izinga lokushisa lokuphakela ukuze ugcizelele noma ungagcizeleli izici ezithile

Ukuvimbela

• I-akhawunti yeminikelo evubelayo evela kwezithasiselo ekubalweni kwakho kweresiphi
• Lungisa ubuningi be-malt eyisisekelo uma usebenzisa inani elikhulu lezihlanganisi ezivutshelwayo
• Cabanga ukuthi izithasiselo zizowathinta kanjani amandla adonsela phansi okugcina kanye nokuzwakala komlomo
• Lungisa izengezo ze-hop ukuze ubhalansise ubumnandi obuvela ezihlotsheni ezithile

Umkhiqizi wasekhaya uhlola ubhiya omuncu onezithasiselo etafuleni le-rustic, ebukeka ekhathazekile. Ulwazi olwengeziwe

Imibuzo Evame Ukubuzwa Mayelana Nokwenza Utshwala Ngezithasiselo

Ukuqonda izengezo kukusiza ukuthi wenze izinqumo ezinolwazi mayelana namarisiphu akho okupheka ekhaya

Ingabe ama-adjuncts angakwazi ukufaka esikhundleni ngokuphelele ama-malt ayisisekelo?

Cha, ama-adjuncts ngokuvamile akufanele athathele indawo i-base malt. Izithasiselo eziningi azinawo ama-enzyme adingekayo ukuze kuguqule isitashi sawo sibe ushukela ovutshelwayo. Imvubelo yebhali inikeza la ma-enzyme abalulekile, kanye namaprotheni, amavithamini, namaminerali adingwa imvubelo ukuze ivubele ngendlela enempilo.

Nakuba abanye obhiya bangenziwa ngamaphesenti aphezulu kakhulu ahlanganisa (afika ku-40-50% kwezinye izitayela), cishe uzodinga njalo i-base malt. Okuhlukile kungaba uma usebenzisa kuphela izithasiselo zikashukela ovutshelwayo (njengoju noma umoba) kanye ne-malt extract, osekuvele kunesitashi sayo esiguqulelwe ekubeni ushukela.

Ingakanani i-adjunct eningi kakhulu?

Inani "elilungile" le-adjunct liyahlukahluka ngohlobo nesitayela sikabhiya, kodwa kunezinye iziqondiso ezijwayelekile:

• Izithasiselo ezinesitashi (irayisi, ummbila, ukolweni): Ngokuvamile gcina ngaphansi kwamaphesenti angama-40 wesikweletu sokusanhlamvu. Ngaphandle kwalokhu, ungase uhlangabezane nezinkinga zokuguqulwa noma ukukhishwa.
• Izithasiselo zikashukela (uju, isiraphu ye-maple): Gcina okubili okungaphansi kuka-20% ukuze ugweme ukucindezela imvubelo noma ukudala umlingiswa we-cider.
• Izithasiselo ze-flavour (izinongo, ikhofi): Qala ngokuncane kakhulu kunalokho ocabanga ukuthi uyakudinga—ungahlala wengeza okwengeziwe, kodwa awukwazi ukukukhipha.

Indlela engcono kakhulu iwukuqala ngokulandela kanye nokwandisa amaqoqo alandelayo uma uthanda. Khumbula ukuthi izithasiselo kufanele zithuthukise ubhiya wakho, hhayi ukuwubusa.

Ingabe ngidinga okokusebenza okukhethekile ukuze ngiphise ngezithako?

Ekukhiqizeni kwakho utshwala kwasekhaya okuningi okunezithasiselo, azikho izinto ezisetshenziswayo ezikhethekile ezidingekayo ngaphezu kokusetha kwakho okujwayelekile kokuphisa. Nokho, izinto ezimbalwa zingasiza:

• Izikhwama zemesh: Ziwusizo ekuqukethe izihlanganisi eziqinile ngesikhathi sokubilisa noma ukuvutshelwa
• Izigodlo zelayisi: Akuzona izinto zokusebenza, kodwa zibalulekile uma usebenzisa amaphesenti aphezulu ezinhlamvu ezingenamakhoba ukuze uvimbele izicucu ezinamathele.
• I-fermenter yesibili: Iwusizo uma wengeza izihlanganisi ngemva kokuvutshelwa okuyinhloko
• I-Cereal cooker: Kwabaphisi botshwala abasezingeni eliphezulu abasebenzisa okusanhlamvu okungaphekiwe okunamazinga okushisa aphezulu e-gelatinization

Abadidiyeli botshwala bangasebenzisa kalula izithasiselo eziningi ngaphandle kwanoma iyiphi enye into, okubenza babe indlela enhle yokuhlola ukunambitheka okuhlukile.

Ingabe izithasiselo zizoba nomthelela empilweni yeshalofu likabhiya wami?

Izithasiselo zingathinta impilo yeshalofu ngezindlela eziningi:

• Izithasiselo zezithelo: Zingehlisa ukuzinza kweshalofu ngenxa yezinhlanganisela ezengeziwe ezingase zibe ne-oxidize
• Izinongo: Ezinye izinhlanganisela zezinongo zingaphela ngokushesha
• Izithasiselo zikashukela: Ngokuvamile zithuthukisa ukuzinza kweshalofu ngokunciphisa okuqukethwe kwamaprotheni
• Okusanhlamvu okuhlanganisayo: Kungathuthukisa noma kunciphise ukuzinza kuye ngohlobo

Ukwandisa impilo yeshalofu uma usebenzisa izithasiselo:

• Qinisekisa ukuvutshelwa okuphelele ngaphambi kokupakisha
• Qaphela kakhulu mayelana nokukhucululwa kwendle ngezithasiselo zasemuva kwamathumba
• Gcina ubhiya upholile futhi umnyama ukuze ulondoloze ukunambitheka okuhambisanayo
• Cabangela isitayela—amanye amabhiya ahlanganisiwe ahloselwe ukuthi aphuzwe asanda kuzalwa

Ngingakwazi ukusebenzisa izithasiselo ekukhiqizeni utshwala?

Nakanjani! I-extract brewing empeleni kuyindlela enhle kakhulu yokuhlola izithasiselo. Nansi indlela yokubhekana nezinhlobo ezahlukene:

• Izengezo zegedlela (ushukela, isiraphu): Mane ungeze ngesikhathi ubila
• Izithako ze-flavour (izinongo, izithelo): Yengeza ngesikhathi ubila, lapho ilangabi livutha, noma okwesibili ngendlela efanele.
• Izithasiselo ezinesitashi (izinhlamvu): Yenza ukuxuba okuyingxenye nge-malt eyisisekelo ukuze uguqule isitashi

Kwabaphisi botshwala, izithasiselo zinikeza indlela elula yokudala obhiya abahlukile ngaphandle kobunzima bokuphisa okusanhlamvu. Izindlela zokupheka eziningi kulo mhlahlandlela zingashintshwa ukuze kukhishwe utshwala ngoshintsho oluncane.

Izithasiselo ziyithinta kanjani iphrofayili yokondleka kukabhiya?

Izithasiselo ezihlukene zingashintsha kakhulu iphrofayili yezondlo zikabhiya:

• Okuqukethwe kwekhalori: Izithasiselo zikashukela zingase zandise utshwala ngaphandle kokwengeza umzimba, okungase kwandise amakholori
• Okuqukethwe kweGluten: Ilayisi, ummbila, namabele kunganciphisa amazinga e-gluten uma kuqhathaniswa nobhiya bebhali.
• Ama-Antioxidants: Izithasiselo zezithelo kanye nezinhlamvu ezithile ezifana ne-buckwheat zingakhuphula okuqukethwe kwe-polyphenol
• Amavithamini namaminerali: Izithako ezifana ne-oats zingangeza izakhi zomsoco ezingekho ebhali

Nakuba ubhiya akufanele ubhekwe ngokuyinhloko njengokudla kwezempilo, izithasiselo ezithile zinganikela ngezakhi ezinhle zokudla okunomsoco. Kulabo abanemikhawulo yokudla, izithasiselo zingenza ubhiya ufinyeleleke kalula (isb., obhiya abehliswe i-gluten basebenzisa irayisi noma amabele).

Umkhiqizi wasekhaya uhlela iresiphi kabhiya, ehlola i-hop pellet etafuleni elinezithasiselo. Ulwazi olwengeziwe

Isiphetho

Ukwenza utshwala ngezithasiselo kuvula umhlaba wamathuba okudala kubakhi basekhaya. Kusukela ekukhanyiseni umzimba welaza yasehlobo ngerayisi kuya ekudaleni i-stout eyinkimbinkimbi, efakwe ikhofi, izithasiselo zikuvumela ukuthi wenze obhiya abaveza umbono wakho ohlukile wokwenza utshwala.

Khumbula ukuthi ukwenza isiphuzo esiphumelelayo ngezithasiselo kudinga ukuqonda izici zazo, ukulungiselela kahle, nokuhlanganiswa okucatshangelwayo kumaresiphi akho. Qala ngamanani aphansi, bhala amanothi anemininingwane, futhi ungesabi ukuzama. Ezinye zezitayela zikabhiya ezithandwa kakhulu emhlabeni zithembele kakhulu kuma-adjuncts—kusuka kuma-witbier ase-Belgian anekhasi lawo awolintshi ne-coriander kuya kuma-oatmeal stouts anothile.

Njengoba uthola ulwazi, uzothuthukisa umuzwa onembile wokuthi izithasiselo ezihlukene zisebenzisana kanjani nezinye izithako nokuthi zingasetshenziswa kanjani ukuze kuzuzwe amaphrofayili athile okunambitheka. Izindlela zokupheka neziqondiso kulesi sihloko zinikeza isiqalo, kodwa injabulo yangempela yokwenza i-homebrewing ilele ekwenzeni iqoqo ngalinye libe ngelakho.

Ngakho-ke qoqa izithako zakho, ushise igedlela lakho lotshwala, bese uqala ukuhlola umhlaba othakazelisayo wokwenza utshwala ngezithako. Isaladi sakho sasekhaya esilandelayo esiyintandokazi silinde ukudalwa!

Ukwaneliseka kokujabulela ubhiya oyingqayizivele oklanywe ngokuzikhethela kwakho kwezithasiselo akunakuqhathaniswa

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ukusebenzisa I-Candi Sugar njenge-Adjunct Ekuphiseni Ubhiya
• Ukusebenzisa Uju Njengesithasiselo Ekuphiseni Ubhiya
• Ukusebenzisa Ilayisi njenge-Adjunct Ekuphiseni Ubhiya