Izithasiselo Kubhiya Owenziwe Ngekhaya: Isingeniso Sabaqalayo

Kushicilelwe: Agasti 5, 2025 07:38:51 UTC

Ukudlulela ngale kwezithako eziyisisekelo zamanzi, i-malt, ama-hops, ne-yeast kuvula umhlaba wamathuba okudala ekukhiqizeni utshwala ekhaya. Izithasiselo zingaguqula ubhiya ojwayelekile ube okuthile okungajwayelekile, wengeze ama-flavour ahlukile, amakha, nezici ezenza isiphuzo sakho sigqame ngempela. Kungakhathaliseki ukuthi ubheke ukwenza ilayisi elikhanyayo, i-lager, i-stout ecebile enekhofi, noma ubhiya kakolweni onezithelo, izithasiselo zokuqonda kuyisango lakho lokusungula izinto ezintsha. Lo mhlahlandlela obanzi uzokuhambisa kukho konke odinga ukukwazi mayelana nokusebenzisa izithasiselo kubhiya wakho owenziwe ekhaya.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Adjuncts in Homebrewed Beer: Introduction for Beginners

I-assortment ye-homebrewing adjuncts ehlelwe ngobuciko etafuleni lamapulangwe. Isaka le-burlap elichichima ibhali legolide lihlala ngokugqamile phakathi nendawo, lizungezwe izitsha zokhuni ezigcwele okusanhlamvu okuphaphathekile okubolile, ama-pellets aluhlaza, nama-oats avulekile. Amajikijolo amasha namajikijolo acwebezelayo engeza ama-pop agqamile abomvu nokunsomi okujulile, kuyilapho iwolintshi ohhafu kanye nemicu ethambile ye-zest iletha ukugqama kwe-citrus. Izinongo ezinuka kamnandi, okuhlanganisa imbewu ye-coriander, inqwaba yezinti zesinamoni, kanye nenqwaba encane yesinamoni yomhlabathi, zibekwe ngokucabangelayo eduze. Isibani sikagalikhi sengeza ukusonteka okungalindelekile kokupheka, konke okufakwe ukukhanya okufudumele, okungokwemvelo okuthuthukisa ukuthungwa komhlaba nemibala ecebile.

Yini I-Adjuncs futhi Kungani Uyisebenzisa?

Izithasiselo ezivamile ezisetshenziswa ekukhiqizeni i-homebrewing zihlanganisa okusanhlamvu, izithelo, izinongo, noshukela

Ekwenziweni kotshwala, izithasiselo yinoma yiziphi izithako ezingezwe kubhiya ngale kwezingxenye ezine zendabuko: amanzi, ibhali elihlanganisiwe, amahops, nemvubelo. Zisebenza njengemithombo eyengeziwe kashukela ovutshelwayo futhi zingathonya kakhulu umlingiswa, ukunambitheka, nokuzwakala komlomo kabhiya wakho osuphelile.

Iqhaza Lezengezo Kubhiya

Ngokuphambene nalokho okushiwo abanye abapheki botshwala, izithasiselo azizona nje izindlela zokunciphisa izindleko. Badlala izindima ezimbalwa ezibalulekile ekukhiqizeni utshwala:

Engeza ama-flavour ahlukile, amakha, nemibala kubhiya wakho
Khanyisa umzimba nombala ngezitayela ezithile (njengama-lager aseMelika)
Khulisa okuqukethwe kotshwala ngaphandle kokwengeza isisindo
Thuthukisa ukugcinwa kwekhanda nokuzinza
Dala izitayela zobhiya besifunda ezihlukile
Vumela ukuhlolwa kobuciko ekwenzeni ukukhiqiza ekhaya

Nakuba i-German Reinheitsgebot (umthetho wokuhlanzeka kukabhiya) yezithako ezingu-1516 ezinomkhawulo emanzini, ibhali elihlanganisiwe, nama-hops (imvubelo yayingakaqondwa), amasiko okuphuza utshwala emhlabeni jikelele kudala amukela izithako ezihlukahlukene. Abaphisi botshwala baseBelgium, ngokwesibonelo, bathole imvubelo emithonjeni eyahlukene ngokomlando, benza ezinye zezitayela zikabhiya ezidume kakhulu emhlabeni.

Izinhlobo ze-Adjuncs for Homebrewing

Izithasiselo zingahlukaniswa ngobubanzi zibe ngamaqembu amabili amakhulu ngokusekelwe lapho zengezwa nini enqubweni yokuphisa: izithasiselo ze-mashable kanye ne-kettle adjuncts.

I-Mashable Adjuncts

Izithasiselo ezisatshwayo ziqukethe isitashi esidinga ukushintshwa sibe ushukela ngaphambi kokuthi sisetshenziswe imvubelo yotshwala. Lezi zithako ezinesitashi kufanele zicutshungulwe, okusho ukuthi ama-enzyme ehlisa isitashi ekubeni ushukela nama-dextrin avubelayo futhi ongavutshelwe.

Ilayisi

Inikela ngezinhlamvu ezilula, ezomile futhi ikhiqiza ubhiya opholile, ohlanzekile onomzimba omncane. Isetshenziswa kumalager amaningi okuhweba aseMelika.

Umnikelo we-flavour: Ayithathi hlangothi, yome kancane

Amafomu ajwayelekile: Irayisi eliphehliwe, izinkomishi zelayisi, isiraphu yerayisi

Ummbila (Umbila)

Yengeza ubumnandi obucashile nokuzwakala komlomo okubushelelezi. Idala ubhiya onombala okhanyayo onohlamvu oluhlukile.

Umnikelo we-flavour: Ubumnandi obuncane, obufana nommbila

Amafomu ajwayelekile: Ummbila ophehliwe, ama-corn grits, ushukela wommbila

Ama-oats

Idala umlomo othambile, okhilimu futhi yengeze umzimba. Ibalulekile kuma-oatmeal stouts futhi iya ngokuya idume kuma-IPA aseNew England.

Umnikelo we-flavour: Okhilimu, ama-nutty kancane

Amafomu ajwayelekile: I-oat flaked, i-oatmeal, i-malted oats

Ukolweni

Ithuthukisa ukugcinwa kwekhanda futhi idale ukunambitheka okubabayo okuhlukile. Ibalulekile kubhiya kakolweni futhi ingeza ubungunga bephrotheni.

Umnikelo we-flavour: Tangy, bready

Amafomu ajwayelekile: Ukolweni ophehliwe, i-malt kakolweni, ukolweni ohlutshiwe

I-Rye

Ingeza uhlamvu olubabayo, oluhlukile nokomisa. Idala inkimbinkimbi ngezitayela eziningi zikabhiya.

Umnikelo we-flavour: Okubabayo, upelepele, omile

Amafomu ajwayelekile: I-rye efriziwe, i-rye malt

Ibhali Elingaxutshiwe

Inikeza ukunambitheka okusanhlamvu futhi isiza nokugcina ikhanda. Isetshenziswa kaningi kuma-stouts ase-Irish.

Umnikelo we-flavour: Okusanhlamvu, okuqinile kancane

Amafomu ajwayelekile: Ibhali eliphehliwe, ibhali elihlutshiwe

Izitsha ezintathu zamapulangwe ezi-rustic zihlelwe ngobunono endaweni yokhuni efudumele, exubekile, ngayinye igcwele isengezo esisetshenzwa esisetshenziselwe ukuphisa. Isitsha esingakwesokunxele sinqwabelene phezulu nommbila ogqagqene osagolide-ophuzi, ukuthungwa kwawo okucwebezelayo kubamba ukukhanya kahle. Maphakathi nendawo, isitsha serayisi elimhlophe lezinhlamvu ezimfushane sibonisa okusanhlamvu okubushelelezi, okukhanyayo nokucwebezelayo okucashile, okudala umehluko othambile ngokumelene nezinye izithako. Kwesokudla, ibhali elikhanyayo elikhanyayo eli-tan ligcwalisa indishi yokugcina, izendlalelo zayo ezithambile kanye nokwakheka okungalingani kwengeze umuzwa wemvelo, wemvelo. Amathoni asemhlabeni nokukhanya okuthambile kuthuthukisa i-rustic, isethulo esihle.

I-Kettle Adjuncts

Izithasiselo zegedlela sezivele zinoshukela oncibilikayo futhi azidingi kugaywa. Lezi zithako zengezwa ku-wort ngesikhathi sokubilisa futhi zibizwa ngokuthi i-kettle adjuncts. Leli qembu lihlanganisa izinhlobonhlobo eziningi zoshukela nama-syrups.

Uju

Yengeza ushukela ovubelayo namanothi oju acashile. Izinhlobo ezahlukene zinikeza ukunambitheka okuhlukile.

Umnikelo we-flavour: Iyahlukahluka ngohlobo, izimbali kuye komhlaba

Ukusetshenziswa okuvamile: 5-15% wokuvutshelwa

Usiraphu we-maple

Inikela ngoshukela oyinkimbinkimbi kanye nezinhlamvu ze-maple ezicashile. Ukunambitheka okuningi kulahleka ekuvubeleni.

Umnikelo we-flavour: Imephu ecashile, amanothi e-caramel

Ukusetshenziswa okuvamile: 5-10% wokuvutshelwa

I-Belgian Candi Sugar

Yengeza ushukela ovubelayo ngaphandle komzimba. Itholakala ngemibala ehlukahlukene ukuze uthole imithelela eyahlukene yokunambitheka.

Umnikelo we-flavour: i-caramel, ithofi, isithelo esimnyama

Ukusetshenziswa okuvamile: 5-20% we-fermentables

Ama-Molasses

Inikeza umbala omnyama kanye nama-flavour acebile, ayinkimbinkimbi. Sebenzisa kancane njengoba ingabusa.

Umnikelo we-flavour: Ucebile, umnyama, umunyu kancane

Ukusetshenziswa okuvamile: 2-5% wokuvutshelwa

Ushukela onsundu

Yengeza amanothi e-caramel acashile noshukela ovutshelwayo. Ivubela ngokugcwele.

Umnikelo we-flavour: i-caramel emnene, amanothi e-molasses

Ukusetshenziswa okuvamile: 5-10% wokuvutshelwa

Isithelo

Yengeza uhlamvu lwesithelo, ushukela ovubelayo, futhi kwesinye isikhathi ubumuncu. Inganezelwa ngamathumba noma yesibili.

Umnikelo we-flavour: Iyahlukahluka ngohlobo lwesithelo

Ukusetshenziswa okuvamile: 0.5-2 lbs per galoni

Izithasiselo zeketela ezintathu ezivame ukusetshenziswa ekukhiqizeni utshwala, zihlelwe ngobunono endaweni yokhuni. Kwesokunxele, imbiza yengilazi egcwele uju olusagolide ikhazimula ngokufudumele, inediphu yoju eyenziwe ngokhuni ihlezi ngaphakathi, amagquma ayo embozwe oketshezini oluwugqinsi olubonakalayo. Maphakathi nendawo, imbiza yengilazi eshelelekile ibamba isiraphu ye-maple ecebile, emnyama, umbala wayo we-amber ojulile obonisa okuvelele okucashile okuvela ekukhanyeni okuthambile, kwemvelo. Ngakwesokudla, isitsha sengilazi esicacile sigcwele ushukela onsundu oswakeme, oshwabene, ama-granules awo abamba ukukhanya ukuze aveze amathoni aphansi asagolide. Amathoni asemhlabeni nokukhanya okufudumele kudala umuzwa omuhle, wobuciko.

I-Flavour Adjuncts

Ngaphandle kokuhlinzeka ngoshukela ovutshelwayo, ama-adjuncts amaningi asetshenziselwa ngokuyinhloko iminikelo yawo yokunambitheka:

Ikhofi

Yengeza okugazingiwe, okunambitheka kwekhofi. Inganezelwa njengobhontshisi, isisekelo, noma isiphuzo esibandayo.

Ihambisana kahle ne: Stouts, porters, brown ales

Ungeza nini: Okwesibili noma ebhodleleni

Izinongo

Yengeza ubunkimbinkimbi nezinhlamvu ezihlukile. Izinongo ezivamile zihlanganisa isinamoni, i-nutmeg, i-clove, ne-coriander.

Ihambisana kahle ne: Ama-ales asebusika, izitayela zaseBelgium, obhiya bakakolo

Ungangeza nini: Imizuzu engu-5-15 yokugcina yamathumba noma yesibili

I-vanilla

Inikela ngamanothi e-vanilla abushelelezi, amnandi. Sebenzisa ubhontshisi, hhayi ukukhipha ukuze uthole imiphumela engcono kakhulu.

Ihambisana kahle ne: Porters, stouts, brown ales

Ungangeza nini: Ukuvutshelwa kwesibili

Inhlanganisela ehlelwe kahle ye-flavour adjunctions elungele ukuphiswa, isethwe endaweni efudumele yokhuni. Isitsha sokhuni esigcwele ubhontshisi wekhofi ocwebezelayo, ogazingiwe ngokumnyama siyagqama, izindawo zawo ezibushelelezi zibamba ukukhanya okuzungezile okuthambile. Eceleni kwayo, ama-vanilla pod aphelele alele kamnandi, ukuthungwa kwawo okushwabene kanye nombala onsundu ojulile kunezela ukunotha ekwakhiweni kwawo. Izinti eziningana zikasinamoni ezipakishwe ngobunono zihlala eduze, imiphetho yazo egoqiwe idala iphethini ezungezayo yemvelo. Amakhasi e-citrus akhanyayo, anamathoni awolintshi agqamile kanye nokuthungwa kwe-zest okucashile, engeza umbala ogqamile nokugqama. Amathoni asemhlabeni nokukhanya okufudumele kugqamisa ubuhle bemvelo bezithako futhi kuvusa umuzwa wokwenza utshwala.

Ukwengeza Nini Izithasiselo Enqubweni Yokwenza Utshwala

Isikhathi sokwengezwa kwesijobelelo sibalulekile ekuzuzeni umthelela owufisayo kubhiya wakho. Izithasiselo ezihlukene zidinga ukuphathwa okuhlukile, futhi iphuzu ozengeza ngalo lingaba nomthelela omkhulu kumphumela wokugcina.

Isikhathi sokungezwa kwe-adjunct sibalulekile ekukhipheni ama-flavour nezici ezifunwayo

Ukwengeza Izithasiselo Ngesikhathi Mashing

Izithasiselo ezisatshwayo zengezwa ngesikhathi sokugoqa, lapho zixutshwa khona nebhali elibolile. Ama-enzyme avela ebhali aguqula isitashi kukho kokubili ibhali nezithasiselo zibe ushukela ovutshelwayo.

Izinzuzo ze-Gelatinization

Ngaphambi kokuba ama-enzymes ku-mash aphule isitashi ezingxenyeni ze-cereal, isitashi kufanele sifakwe i-gelatinized. Izithasiselo ezihlukene zinamazinga okushisa e-gelatinization ahlukene:

Isithasiselo	I-Gelatinization Temperature	Indlela Yokulungiselela
Ukolweni	125.5° ukuya ku-147° F	Ingangezwa ngqo ku-mash
Ibhali (unmalted)	140° ukuya ku-143.5° F	Ingangezwa ngqo ku-mash
Ama-oats	52.6° ukuya ku-62° F	Ingangezwa ngqo ku-mash
I-Rye	50° kuya ku-62°F	Ingangezwa ngqo ku-mash
Ummbila (ummbila)	143.5° ukuya ku-165° F	Ingase idinge i-cereal mash noma isebenzise ummbila ophehliwe
Ilayisi	142° ukuya ku-172°F	Idinga i-cereal mash noma sebenzisa irayisi eliphehliwe

Ukuphatha Okuhlukile kwe-Mashable Adjuncts

Ukuze uthole izithasiselo ezinamazinga okushisa e-gelatinization aphansi (ukolweni, i-oats, i-rye), mane uchofoze bese wengeza ngqo ku-mash yakho.
Ukuze uthole izithasiselo ezinamazinga okushisa aphezulu e-gelatinization (ummbila, irayisi), noma:Sebenzisa amafomu angaphambi kwe-gelatinized afana nezinguqulo ezigqagqene noma ezithuthumelayoYakha i-cereal mash ngokupheka isithasiselo ngenani elincane lebhali elibilisiwe ngaphambi kokwengeza ku-mash oyinhloko.
Ukuze uthole ama-extract brewers, yenza i-mash ingxenye ngezihlanganisi zakho kanye ne-base malt ukuze uguqule isitashi.

I-homebrewer egxilile phakathi kwenqubo yokuphisa, enezela izithasiselo eketeleni elikhulu lensimbi engagqwali eligcwele i-frothy wort. Umdidiyeli wotshwala, ogqoke isikibha esimpunga samalahle, uthela ama-pellets aluhlaza endishini yengilazi ngesandla esisodwa ngenkathi enyakazisa ingxube eshisayo ngesipuni sokhuni kwesinye. Amathoni afudumele, asemhlabeni wengemuva lepulangwe eli-rustic athuthukisa ivayibhu yobuciko. Etafuleni eliseceleni kweketela, imbiza yoju lwegolide elinediphu, indishi yengilazi enoshukela onsundu ovuthulukayo, nezinti eziningana zikasinamoni kusikisela ezinye izithasiselo zokunambitheka. I-Steam ikhuphuka ngokucashile, ithatha imfudumalo nobuqiniso bokwenza ubhiya ekhaya.

Ukwengeza Izithako Ngesikhathi Bilisa

Izithasiselo zeketela zengezwa ngesikhathi sokubilisa. Njengoba kakade aqukethe ushukela fermentable, awadingi ukuguqulwa enzymatic.

Izindlela Ezinhle Kakhulu Zokuhlanganisa Igedlela

Vala ukushisa lapho wengeza izithasiselo ezinoshukela ukuvikela ukuhangula
Hlanganisa kahle ukuze uqinisekise ukuqedwa okuphelele
Yengeza okungenani imizuzu eyi-15 esele ethumbeni ukuze uqinisekise ukuhlanzeka
Cabangela ukungeza kamuva emathunjini ukuze usebenzise kangcono i-hop
Ukuze uthole izinongo, engeza emizuzwini engu-5-15 yokugcina ukugcina ama-aromatics aguquguqukayo

Ukwengeza Izithako Ngesikhathi Noma Ngemva Kokuvutshelwa

Ezinye izithasiselo zengezwa kangcono ngesikhathi noma ngemva kokuvutshelwa okuyinhloko ukuze kulondolozwe ukunambitheka kwazo okuntekenteke namaphunga.

Izithasiselo zokuvutshelwa kwesibili

Isithelo: Ngokuvamile kwengezwa kwesesibili ukuze kugcinwe uhlamvu lwesithelo esisha
Ikhofi: Lingengezwa njengotshwala obubandayo ebhodleleni noma njengobhontshisi/izizathu endaweni yesibili
Ubhontshisi weVanilla: Hlukanisa futhi wengezwe kwesibili amaviki angu-1-2
Ama-oak chips noma ama-cubes: Kwengezwe kwesibili kumanothi anokhuni, e-vanilla
Izinongo ezomile: Zingangezwa esikhwameni semeshi esihlanzekile ukuze zisuswe kalula

Ukulinganisa Okuhlanganisiwe Ngezithako Eziyisisekelo

Ukusebenzisa izithasiselo ngempumelelo kudinga ukucatshangelwa okucatshangelwayo kokuthi zizosebenzisana kanjani nezithako zakho eziyisisekelo. Umgomo uwukwenza ubhiya ovumelanayo lapho izithasiselo zithuthukisa kunokungaphezu kwamandla.

Ukulinganisa okunembile kwezithasiselo kuyisihluthulelo sokuzuza ibhalansi kubhiya wakho

Singakanani Isengezo okufanele Sisetshenziswe

Ukuthola inani elifanele le-adjunct ozolisebenzisa kubalulekile. Okuncane kakhulu kungase kungabonakali, kuyilapho okuningi kungadala ubhiya ongalingani.

Uhlobo Lwenhlanganisela	Izinga Lokusebenzisa Elinconyiwe	Ubuningi obuphakanyisiwe	Umthelela kuBeer
Ilayisi/Umbila	I-10-20% yemali yokusanhlamvu	40%	Ikhanyisa umzimba kanye nokunambitheka
Ama-oats	I-5-15% yemali yokusanhlamvu	30%	Yandisa umzimba kanye nosilika
Ukolweni	I-30-50% yemali yokusanhlamvu	70%	Ingeza i-tang kanye ne-protein haze
I-Rye	I-5-15% yemali yokusanhlamvu	20%	Ingeza uhlamvu olubabayo
Uju	I-5-15% yokuvutshelwa	30%	Yengeza ukoma kanye namanothi oju acashile
Isithelo	0.5-1 lb ilitha ngalinye	2 lbs ilitha ngalinye	Ingeza uhlamvu lwezithelo nezinto ezivubelayo
Izinongo	0.25-1 oz ngamalitha angu-5	Iyahlukahluka nge-spice	Ingeza ubunkimbinkimbi nephunga

Umshini wokwenza utshwala wasekhaya ocophelelayo olinganisa izengezo zeresiphi yokuphisa. Phakathi nendawo, isikali sedijithali sibonisa u-30g njengoba umenzi wotshwala ewisa ngokucophelela ama-pellets aluhlaza endishini yengilazi ehlezi esikalini. Umuntu, ogqoke isikibha esimpunga esimnyama, ugxila kakhulu, kubonakala kuphela i-torso nezingalo zabo, egcizelela ukunemba kwezandla kwenqubo. Ezizungeze isikali kunezinye izithasiselo zokwenziwa kotshwala: imbiza yoju lwegolide enediphu yokhuni, indishi enoshukela onsundu ophuke, isitsha esincane sombila ophuzi ogqagqene, kanye nenqwaba yezinti zesinamoni. Indawo yokhuni e-rustic kanye nokukhanya okufudumele kwakha isimo sobuciko, esiyiqiniso sokuphisa.

Ukumatanisa Okuhambisana Nezitayela Zobhiya

Izithasiselo ezihlukene zihambisana nezitayela ezahlukene zikabhiya. Nakhu okunye ukubhanqwa kwakudala:

I-Light Lagers

Izengezo ezihambisanayo: Ilayisi, ummbila, uju olulula

Okwenza kusebenze: Lezi zithako zikhanyisa umzimba kanye ne-flavour, zidale umlingiswa ocwebile, ohlanzekile olindelwe kuma-lager akhanyayo.

Amabhiya Kakolweni

Izithasiselo ezihambisanayo: Ukolweni (ngokusobala), ikhasi lewolintshi, i-coriander, isithelo

Okwenza kusebenze: Lezi zengezo zithuthukisa uhlamvu oluqabulayo, olugayiwe lukabhiya kakolweni.

Stouts & Porters

Izithasiselo ezihambisanayo: Oats, ikhofi, ushokoledi, i-vanilla, i-lactose

Okwenza kusebenze: Lezi zengezo zihambisana futhi zithuthukisa inhlamvu eyosiwe, ecebile yamabhiya amnyama.

Amathiphu Okulinganisa Uhlamvu Oluhlanganisiwe

Yenza

Qala nge-adjunction encane kunalokho ocabanga ukuthi uyayidinga - ungakwazi ukwengeza okwengeziwe kumaqoqo azayo
Cabangela isitayela sikabhiya nokuthi i-adjunct izohambisana kanjani nayo
Lungisa ezinye izici zeresiphi ukuze uhambisane neminikelo ehambisanayo
Thatha amanothi anemininingwane ukuze uwabhekise esikhathini esizayo
Sebenzisa izithasiselo ezintsha, zekhwalithi ephezulu ukuze uthole imiphumela ehamba phambili

Ungakwenzi

Faka izithasiselo eziningi kakhulu kubhiya owodwa - ubunkimbinkimbi bungadideka
Lindela izengezo ukuze ulungise ubhiya oyisisekelo onephutha
Khohlwa ukulandisa ngeminikelo ehambisanayo kuma-fermentables
Unganaki umthelela emlonyeni nasemzimbeni
Yeqa ukukhucululwa kwendle ukuze uthole izithasiselo ezengezwe ngemuva kwamathumba

Simple Adjunct Beer Recipes Wabasaqalayo

Ulungele ukuzama ukwenza isiphuzo ngezithako? Nazi izindlela zokupheka ezintathu ezingenekayo ezibonisa izinhlobo ezahlukene zezithasiselo nokuthi zingawuthuthukisa kanjani ubhiya wakho owenziwe ekhaya.

Kusukela kwesobunxele kuya kwesokudla: I-Honey Blonde Ale, i-Coffee Oatmeal Stout, nobhiya we-Citrus Wheat

Iresiphi #1: I-Honey Blonde Ale

Le blonde ale engenekayo isebenzisa uju njengesengezo seketela ukwengeza ubumnandi obucashile nephunga ngenkathi ithuthukisa okuqukethwe kotshwala ngaphandle kokwengeza umzimba.

Izithako (5 amalitha/19 amalitha)

7 lbs (3.2 kg) I-Pale Malt Extract
lb (0.45 kg) Uju Lwendawo (ungezwe phakathi nemizuzu yokugcina eyi-15 yamathumba)
0.5 lb (0.23 kg) I-Crystal 15L Malt (imangele)
1 oz (28 g) I-Cascade Hops (5.5% AA) - imizuzu engama-60
0.5 oz (14 g) I-Cascade Hops (5.5% AA) - imizuzu engu-15
Safale US-05 American Ale Yeast
Ukufaka ushukela emabhodleleni

Imiyalo yokuphisa

I-Crystal malt echotshoziwe kakhulu kumalitha angu-2.5 (9.5 amalitha) amanzi ku-150-160°F (65-71°C) imizuzu engu-30.
Susa okusanhlamvu, ulethe ngamathumba, bese uvala ukushisa.
Engeza i-malt extract, ugovuze ukuze uncibilike ngokuphelele.
Buyela emathunjini, engeza imizuzu engama-60 ye-hop.
Njengoba kusele imizuzu engu-15, engeza imizuzu engu-15 ye-hop kanye noju.
I-cool wort ifike ku-65-70°F (18-21°C), idlulisele ku-fermenter, futhi ifike kumalitha angu-5 (amalitha angu-19).
Faka umoya kahle bese uphonsa imvubelo.
Gubela ku-65-70°F (18-21°C) amaviki ama-2.
Ibhodlela noma i-keg enoshukela ogqamile ofanele.

I-OG elindelwe: 1.052 | I-FG elindelwe: 1.010 | I-ABV: ~ 5.5% | IBU: ~25

Ithiphu Yokuhlanganisa: Izinhlobo ezahlukene zoju zizofaka ukunambitheka okuhlukile. Uju olulula (i-clover, i-orange blossom) lunikeza uhlamvu olucashile, kuyilapho uju olumnyama (ubuckwheat, ukwatapheya) lunikeza ukunambitheka okugqame kakhudlwana.

Iresiphi #2: Ikhofi Oatmeal Stout

Lesi stout esicebile sisebenzisa izithasiselo ezimbili: i-oats yokwenza i-silky mouthfeel kanye nekhofi ukunambitheka okubabayo okuhambisanayo.

Izithako (5 amalitha/19 amalitha)

6 lbs (2.7 kg) I-Dark Malt Extract
1 lb (0.45 kg) I-Flaked Oats (ingxenye ye-mash)
0.5 lb (0.23 kg) I-Chocolate Malt (ingxenye ye-mash)
0.5 lb (0.23 kg) Ibhali Egazingiwe (ingxenye ye-mash)
0.5 lb (0.23 kg) I-Crystal 60L Malt (ingxenye ye-mash)
1.5 oz (42 g) East Kent Goldings Hops (5% AA) - 60 amaminithi
4 oz (113 g) ubhontshisi wekhofi ogaywe ngamaqhafuqhafu (ungezwe kwesibili)
I-Wyeast 1084 Irish Ale Yeast noma White Labs WLP004
Ukufaka ushukela emabhodleleni

Imiyalo yokuphisa

Yenza i-mash eyingxenye ngama-oat flaked kanye nezinhlamvu ezikhethekile ku-1.5 amalitha (5.7 amalitha) amanzi ku-150-155 ° F (65-68 ° C) imizuzu engu-45.
Faka uketshezi eketelani lokuphisa, hlambulula izinhlamvu ngegaloni elingu-1 (3.8 amalitha) lamanzi ashisayo.
Faka kuze kufike kumalitha angu-3 (11.4 amalitha), ubilise, bese uvala ukushisa.
Engeza i-malt extract, ugovuze ukuze uncibilike ngokuphelele.
Buyela ekubiliseni, engeza ama-hops, bese ubilisa imizuzu engama-60.
I-cool wort ifike ku-65-68°F (18-20°C), idlulisele ku-fermenter, futhi ifike kumalitha angu-5 (amalitha angu-19).
Faka umoya kahle bese uphonsa imvubelo.
Gubela ku-65-68°F (18-20°C) amaviki angu-1-2.
Dlulisela ku-fermenter yesibili bese wengeza ubhontshisi wekhofi (esikhwameni semeshi esihlanzekile) amahora angama-24-48.
Ibhodlela noma i-keg enoshukela ogqamile ofanele.

I-OG elindelwe: 1.058 | I-FG elindelwe: 1.016 | I-ABV: ~ 5.5% | IBU: ~35

Ithiphu Yokuhlanganisa: Umlingiswa wekhofi uzokhula ngokuhamba kwesikhathi. Ukuze uthole inothi lekhofi elicashile, sebenzisa u-2-3 oz amahora angama-24. Ukuze uthole ubukhona bekhofi obuqinile, sebenzisa u-4-6 oz amahora angu-48.

Iresiphi #3: Ubhiya We-Citrus Wheat

Lo bhiya kakolweni oqabulayo usebenzisa ukolweni njengesengezo esisondeka kanye nekhasi lewolintshi kanye ne-coriander njengezithako zokunambitheka.

Izithako (5 amalitha/19 amalitha)

4 lbs (1.8 kg) I-Wheat Malt Extract
2 lbs (0.9 kg) I-Light Malt Extract
1 oz (28 g) i-Hallertau Hops (4.5% AA) - imizuzu engama-60
0.5 oz (14 g) I-Hallertau Hops (4.5% AA) - imizuzu eyi-15
1 oz (28 g) Ikhasi Lewolintshi Elimnandi - imizuzu emi-5
0.5 oz (14 g) Imbewu ye-Coriander (echotshoziwe) - imizuzu emi-5
I-Wyeast 3944 Belgian Witbier Yeast noma White Labs WLP400
Ukufaka ushukela emabhodleleni

Imiyalo yokuphisa

Bilisa amalitha angu-3 (11.4 amalitha) amanzi, bese uvala ukushisa.
Engeza ama-malt extracts, ugovuze ukuze uncibilike ngokuphelele.
Buyela emathunjini, engeza imizuzu engama-60 ye-hop.
Njengoba kusele imizuzu engu-15, engeza imizuzu engu-15 ye-hop.
Kusele imizuzu emi-5, engeza ikhasi lewolintshi ne-coriander echotshoziwe.
I-cool wort ifike ku-65-70°F (18-21°C), idlulisele ku-fermenter, futhi ifike kumalitha angu-5 (amalitha angu-19).
Faka umoya kahle bese uphonsa imvubelo.
Gubela ku-65-72°F (18-22°C) amaviki ama-2.
Ibhodlela noma i-keg enoshukela ogqamile ofanele.

I-OG elindelwe: 1.048 | I-FG elindelwe: 1.012 | I-ABV: ~ 4.7% | IBU: ~18

Ithiphu Yokuhlanganisa: Sebenzisa ikhasi eliwolintshi elimnandi, hhayi ikhasi elolintshi elibabayo, ukuze uthole uhlamvu olumnandi lwewolintshi. I-fresh-grated zest ingasetshenziswa futhi kodwa yengeze ngomzuzu wokugcina wamathumba ukuze ulondoloze amafutha anephunga elimnandi.

Obhiya abathathu abahlukene abahlukene abahlelwe endaweni yokhuni ewubukhazikhazi, ngalinye lisengilazini eyiphayinti ecacile ebonisa umbala walo ohlukile kanye nezinhlamvu. Kwesokunxele, i-honey blonde ale icwebezela inhlaka esagolide ecebile, enekhanda elimhlophe elinokhilimu, ephelezelwa imbiza yoju lwegolide enediphu yokhuni. Phakathi nendawo, ikhofi elimnyama, elithambile elinegwebu eliwugqinsi le-tan likhipha ukunotha, nobhontshisi wekhofi ocwebezelayo kanye nesitsha esincane sikashukela onsundu esibekwe eduze. Ngakwesokudla, ubhiya kakolweni owolintshi ukhipha umbala onsundu wegolide newolintshi, othweswe umqhele onekhanda elinogwebu, ohambisana nesiqephu esisha esisawolintshi nezinti zesinamoni. Ukukhanya okufudumele kuthuthukisa ukudlidliza okumemayo, kobuciko.

Amaphutha Ajwayelekile kanye Nokuxazulula Izinkinga

Ngisho nabaphisi botshwala abanolwazi bangabhekana nezinselele lapho besebenza nezixube. Nazi ezinye zezinkinga ezivamile kanye nendlela yokubhekana nazo.

Ukuhlonza nokuxazulula izinkinga kuyingxenye yenqubo yokufunda lapho kwenziwa utshwala ngezithasiselo

Iphutha #1: Ukusebenzisa I-Adjunct Eningi Kakhulu

Inkinga

Ukusetshenziswa ngokweqile kwezithasiselo kungaholela ezinkingeni zokuvutshelwa, ukunambitheka okubabazekayo, noma ubhiya ongasamnambithisisi njengobhiya.

Izimpawu Ozisebenzise Kakhulu

Ukuvutshelwa okumile noma ukuncishiswa okungaphelele
Ukunambitheka kwe-adjunct okunamandla okufihla ezinye izici zikabhiya
Ubumnandi obuningi noma ukoma
Ukungabambeki kahle kwekhanda noma ukuzwa komlomo okungajwayelekile

Ilungiswa Kanjani

Okwenqwaba esele yenziwe:

Hlanganisa nobhiya ongahlanganisi wesitayela esifanayo
Engeza ama-hops engeziwe ukuze ulinganise ubumnandi uma kufaneleka
Ukuze uthole ukuvutshelwa okunamathelayo, engeza imisoco yemvubelo futhi uvuse noma ubuyisele imvubelo
Zinike isikhathi—amanye ama-flavour adjunct azoncipha ngokuhamba kweminyaka

Ukuvimbela

Qala ngamanani amancane ezithako kunanezindlela zokupheka ezisikiselayo, ikakhulukazi izithako ezinokunambitheka okuqinile. Ungakwazi ukwengeza okwengeziwe eqeqebeni lakho elilandelayo.

Iphutha #2: Ukulungiselela Okuhlanganisiwe Okubi

Inkinga

Ukulungiswa ngendlela engafanele kwezithasiselo ezinesitashi kungaholela ekukhishweni okungalungile, ubhiya obolileyo, noma ukhuni olunamathele.

Izimpawu Zokulungela Okubi

Ukugeleza okuhamba kancane noma okubambekile ngesikhathi sokubeletha
Aphansi kunalokho obekulindelwe amandla adonsela phansi asekuqaleni
Inkungu yesitashi kubhiya osuphelile
Okusanhlamvu, ukunambitheka okuluhlaza kubhiya osuphelile

Ilungiswa Kanjani

Okwenqwaba esele yenziwe:

Ukwandiswa kwesimo kungasiza ngezinkinga ezithile zokunambitheka
Ukuze uthole inkungu yesitashi, zama ukusebenzisa umkhiqizo onama-amylase enzyme
Ama-agent angasiza ngezinkinga ezicacile

Ukuvimbela

Qinisekisa ukuthi i-gelatinization efanele ye-starch adjuncs
Sebenzisa izinkomishi zelayisi lapho uphisa ngamaphesenti aphezulu ezinhlamvu ezingenamakhoba
Cabangela ukusebenzisa amafomu e-flaked noma a-pre-gelatinized of high-gelatinization adjuncts
Yenza ukuhlolwa kwe-iodine ukuze uqinisekise ukuguqulwa okuphelele kwesitashi

Iphutha #3: Ukungcoliswa Okuvela Ezihlanganisi

Inkinga

Izithasiselo ezengezwe ngemva kwamathumba zingangenisa imvubelo yasendle noma amagciwane uma zingahlanjululwanga kahle.

Izimpawu Zokungcoliswa

I-off-flavour: amanothi amuncu, ezokwelapha, noma amnandi awafanele isitayela
Ukuvutshelwa okuqhubekayo emabhodleleni okuholela ku-overcarbonation noma "gushers
Ukwakheka kwe-Pellicle noma ukukhula okungajwayelekile kokuvutshelwa
Imfucumfucu engalindelekile noma imicu efana nentambo kubhiya

Ilungiswa Kanjani

Ngenqwaba esuvele ingcolisiwe:

Uma ibanjwe kusenesikhathi, i-pasteurization ingase ihlenge inqwaba
Kwezinye izimo, ukuguga kungakuguqula kube ubhiya "wasendle" othakazelisayo
Ngokuvamile, ikhambi elingcono kakhulu ukufunda kokuhlangenwe nakho futhi uqale kabusha

Ukuvimbela

Hlanza zonke izithako ezengezwe ngemva kwamathumba
Ezintweni ezingakwazi ukuhlanzwa ngamakhemikhali, cabanga:Ukucwiliswa kumoya oqinile, ongathathi hlangothi.I-pasteurization kafushane kuhhavini (okwezinongo, njll.)Ukwengeza emizuzwini emi-5 yokugcina yamathumba.
Sebenzisa izikhwama ezinezikhala ukuze ukhiphe kalula izithasiselo eziqinile

Iphutha #4: Ukuziba I-Adjunct Impact Kubhalansi Yeresiphi

Inkinga

Ukwehluleka ukulungisa ezinye izici zeresiphi ukuze zihambisane neminikelo ehambisanayo kungaholela kubhiya ongalingani.

Izimpawu Zokungalingani Kweresiphi

Okuqukethwe kotshwala okuphezulu noma okuphansi kunalokho obekulindelwe
Umzimba ongafanelekile wesitayela (mncane kakhulu noma usinda kakhulu)
Ubumnandi noma ubumunyu obungalingani
Ukungqubuzana kwama-flavour phakathi kwe-adjuncs nezinye izithako

Ilungiswa Kanjani

Okwenqwaba esele yenziwe:

Ukuxuba nomunye ubhiya kungasiza ukulinganisa ama-flavour
Ukuguga okwengeziwe kungasiza ama-flavour ancibilike
Lungisa izinga lokushisa lokuphakela ukuze ugcizelele noma ungagcizeleli izici ezithile

Ukuvimbela

I-akhawunti yeminikelo evubelayo evela kwezithasiselo ekubalweni kwakho kweresiphi
Lungisa ubuningi be-malt eyisisekelo uma usebenzisa inani elikhulu lezihlanganisi ezivutshelwayo
Cabanga ukuthi izithasiselo zizowathinta kanjani amandla adonsela phansi okugcina kanye nokuzwakala komlomo
Lungisa izengezo ze-hop ukuze ubhalansise ubumnandi obuvela ezihlotsheni ezithile

Umkhiqizi wekhaya uhlolisisa ngokujulile ubhiya onenkinga. Indoda eneminyaka yawo-30, enezinwele ezimfushane ezinsundu kanye nentshebe elungisiwe, ihlezi etafuleni lepulangwe, ivule ibunzi ngenxa yokukhungatheka njengoba ihlola ubhiya wenhlaka olumnyama ogcwele izinhlayiya ezintantayo. Ubambe ingilazi yephayinti inganyakazi esikalini sedijithali efunda u-30g, egcizelela ukuhlola kwakhe ngokucophelela. Eduze kwakhe, izithako ezihlanganisiwe zisikisela ubunkimbinkimbi beresiphi: imbiza yoju lwegolide elinediphu, ubhontshisi wekhofi ocwebezelayo endishini yengilazi, izinti zikasinamoni, namaweji awolintshi agqamile asakazeke etafuleni. Ukukhanya okufudumele, okuthambile kuthuthukisa ukuthungwa komhlaba futhi kudlulisele ubucayi bokuhlola kwakhe.

Imibuzo Evame Ukubuzwa Mayelana Nokwenza Utshwala Ngezithasiselo

Ukuqonda izengezo kukusiza ukuthi wenze izinqumo ezinolwazi mayelana namarisiphu akho okupheka ekhaya

Ingabe ama-adjuncts angakwazi ukufaka esikhundleni ngokuphelele ama-malt ayisisekelo?

Cha, ama-adjuncts ngokuvamile akufanele athathele indawo i-base malt. Izithasiselo eziningi azinawo ama-enzyme adingekayo ukuze kuguqule isitashi sawo sibe ushukela ovutshelwayo. Imvubelo yebhali inikeza la ma-enzyme abalulekile, kanye namaprotheni, amavithamini, namaminerali adingwa imvubelo ukuze ivubele ngendlela enempilo.

Nakuba abanye obhiya bangenziwa ngamaphesenti aphezulu kakhulu ahlanganisa (afika ku-40-50% kwezinye izitayela), cishe uzodinga njalo i-base malt. Okuhlukile kungaba uma usebenzisa kuphela izithasiselo zikashukela ovutshelwayo (njengoju noma umoba) kanye ne-malt extract, osekuvele kunesitashi sayo esiguqulelwe ekubeni ushukela.

Ingakanani i-adjunct eningi kakhulu?

Inani "elilungile" le-adjunct liyahlukahluka ngohlobo nesitayela sikabhiya, kodwa kunezinye iziqondiso ezijwayelekile:

Izithasiselo ezinesitashi (irayisi, ummbila, ukolweni): Ngokuvamile gcina ngaphansi kwamaphesenti angama-40 wesikweletu sokusanhlamvu. Ngaphandle kwalokhu, ungase uhlangabezane nezinkinga zokuguqulwa noma ukukhishwa.
Izithasiselo zikashukela (uju, isiraphu ye-maple): Gcina okubili okungaphansi kuka-20% ukuze ugweme ukucindezela imvubelo noma ukudala umlingiswa we-cider.
Izithasiselo ze-flavour (izinongo, ikhofi): Qala ngokuncane kakhulu kunalokho ocabanga ukuthi uyakudinga—ungahlala wengeza okwengeziwe, kodwa awukwazi ukukukhipha.

Indlela engcono kakhulu iwukuqala ngokulandela kanye nokwandisa amaqoqo alandelayo uma uthanda. Khumbula ukuthi izithasiselo kufanele zithuthukise ubhiya wakho, hhayi ukuwubusa.

Ingabe ngidinga okokusebenza okukhethekile ukuze ngiphise ngezithako?

Ekukhiqizeni kwakho utshwala kwasekhaya okuningi okunezithasiselo, azikho izinto ezisetshenziswayo ezikhethekile ezidingekayo ngaphezu kokusetha kwakho okujwayelekile kokuphisa. Nokho, izinto ezimbalwa zingasiza:

Izikhwama zemesh: Ziwusizo ekuqukethe izihlanganisi eziqinile ngesikhathi sokubilisa noma ukuvutshelwa
Izigodlo zelayisi: Akuzona izinto zokusebenza, kodwa zibalulekile uma usebenzisa amaphesenti aphezulu ezinhlamvu ezingenamakhoba ukuze uvimbele izicucu ezinamathele.
I-fermenter yesibili: Iwusizo uma wengeza izihlanganisi ngemva kokuvutshelwa okuyinhloko
I-Cereal cooker: Kwabaphisi botshwala abasezingeni eliphezulu abasebenzisa okusanhlamvu okungaphekiwe okunamazinga okushisa aphezulu e-gelatinization

Abadidiyeli botshwala bangasebenzisa kalula izithasiselo eziningi ngaphandle kwanoma iyiphi enye into, okubenza babe indlela enhle yokuhlola ukunambitheka okuhlukile.

Ingabe izithasiselo zizoba nomthelela empilweni yeshalofu likabhiya wami?

Izithasiselo zingathinta impilo yeshalofu ngezindlela eziningi:

Izithasiselo zezithelo: Zingehlisa ukuzinza kweshalofu ngenxa yezinhlanganisela ezengeziwe ezingase zibe ne-oxidize
Izinongo: Ezinye izinhlanganisela zezinongo zingaphela ngokushesha
Izithasiselo zikashukela: Ngokuvamile zithuthukisa ukuzinza kweshalofu ngokunciphisa okuqukethwe kwamaprotheni
Okusanhlamvu okuhlanganisayo: Kungathuthukisa noma kunciphise ukuzinza kuye ngohlobo

Ukwandisa impilo yeshalofu uma usebenzisa izithasiselo:

Qinisekisa ukuvutshelwa okuphelele ngaphambi kokupakisha
Qaphela kakhulu mayelana nokukhucululwa kwendle ngezithasiselo zasemuva kwamathumba
Gcina ubhiya upholile futhi umnyama ukuze ulondoloze ukunambitheka okuhambisanayo
Cabangela isitayela—amanye amabhiya ahlanganisiwe ahloselwe ukuthi aphuzwe asanda kuzalwa

Ngingakwazi ukusebenzisa izithasiselo ekukhiqizeni utshwala?

Nakanjani! I-extract brewing empeleni kuyindlela enhle kakhulu yokuhlola izithasiselo. Nansi indlela yokubhekana nezinhlobo ezahlukene:

Izengezo zegedlela (ushukela, isiraphu): Mane ungeze ngesikhathi ubila
Izithako ze-flavour (izinongo, izithelo): Yengeza ngesikhathi ubila, lapho ilangabi livutha, noma okwesibili ngendlela efanele.
Izithasiselo ezinesitashi (izinhlamvu): Yenza ukuxuba okuyingxenye nge-malt eyisisekelo ukuze uguqule isitashi

Kwabaphisi botshwala, izithasiselo zinikeza indlela elula yokudala obhiya abahlukile ngaphandle kobunzima bokuphisa okusanhlamvu. Izindlela zokupheka eziningi kulo mhlahlandlela zingashintshwa ukuze kukhishwe utshwala ngoshintsho oluncane.

Izithasiselo ziyithinta kanjani iphrofayili yokondleka kukabhiya?

Izithasiselo ezihlukene zingashintsha kakhulu iphrofayili yezondlo zikabhiya:

Okuqukethwe kwekhalori: Izithasiselo zikashukela zingase zandise utshwala ngaphandle kokwengeza umzimba, okungase kwandise amakholori
Okuqukethwe kweGluten: Ilayisi, ummbila, namabele kunganciphisa amazinga e-gluten uma kuqhathaniswa nobhiya bebhali.
Ama-Antioxidants: Izithasiselo zezithelo kanye nezinhlamvu ezithile ezifana ne-buckwheat zingakhuphula okuqukethwe kwe-polyphenol
Amavithamini namaminerali: Izithako ezifana ne-oats zingangeza izakhi zomsoco ezingekho ebhali

Nakuba ubhiya akufanele ubhekwe ngokuyinhloko njengokudla kwezempilo, izithasiselo ezithile zinganikela ngezakhi ezinhle zokudla okunomsoco. Kulabo abanemikhawulo yokudla, izithasiselo zingenza ubhiya ufinyeleleke kalula (isb., obhiya abehliswe i-gluten basebenzisa irayisi noma amabele).

Umkhiqizi wekhaya ugxile ngokujulile ekuhleleni iresiphi kabhiya, ezungezwe izithasiselo ezihlukahlukene ezibekwe phezu kwetafula lepulangwe. Indoda eneminyaka engamashumi amathathu nesishiyagalolunye enezinwele ezimnyama ezimfishane kanye nentshebe elungisiwe ihlola i-hop pellet eyodwa esandleni sayo sokudla kuyilapho ibeke isilevu sayo ngokucabangela esandleni sayo sobunxele. Phambi kwakhe, ingilazi yephayinti egcwele ubhiya wenhlaka ihlezi esikalini sedijithali ifunde u-30g. Eduze kwetafula kunezitsha zikabhontshisi wekhofi ocwebezelayo, ama-raspberries amasha, ama-hop pellets aluhlaza, nezinhlamvu ezikhukhumele, kanye nembiza yoju lwegolide, izinti zikasinamoni, newolintshi elihhafu. Ukukhanyisa okufudumele kuthuthukisa ukuthungwa kwemvelo, kugcizelela ukucabangela, izandla phezu kwemvelo yenqubo yokuphuza.

Isiphetho

Ukwenza utshwala ngezithasiselo kuvula umhlaba wamathuba okudala kubakhi basekhaya. Kusukela ekukhanyiseni umzimba welaza yasehlobo ngerayisi kuya ekudaleni i-stout eyinkimbinkimbi, efakwe ikhofi, izithasiselo zikuvumela ukuthi wenze obhiya abaveza umbono wakho ohlukile wokwenza utshwala.

Khumbula ukuthi ukwenza isiphuzo esiphumelelayo ngezithasiselo kudinga ukuqonda izici zazo, ukulungiselela kahle, nokuhlanganiswa okucatshangelwayo kumaresiphi akho. Qala ngamanani aphansi, bhala amanothi anemininingwane, futhi ungesabi ukuzama. Ezinye zezitayela zikabhiya ezithandwa kakhulu emhlabeni zithembele kakhulu kuma-adjuncts—kusuka kuma-witbier ase-Belgian anekhasi lawo awolintshi ne-coriander kuya kuma-oatmeal stouts anothile.

Njengoba uthola ulwazi, uzothuthukisa umuzwa onembile wokuthi izithasiselo ezihlukene zisebenzisana kanjani nezinye izithako nokuthi zingasetshenziswa kanjani ukuze kuzuzwe amaphrofayili athile okunambitheka. Izindlela zokupheka neziqondiso kulesi sihloko zinikeza isiqalo, kodwa injabulo yangempela yokwenza i-homebrewing ilele ekwenzeni iqoqo ngalinye libe ngelakho.

Ngakho-ke qoqa izithako zakho, ushise igedlela lakho lotshwala, bese uqala ukuhlola umhlaba othakazelisayo wokwenza utshwala ngezithako. Isaladi sakho sasekhaya esilandelayo esiyintandokazi silinde ukudalwa!

Ukwaneliseka kokujabulela ubhiya oyingqayizivele oklanywe ngokuzikhethela kwakho kwezithasiselo akunakuqhathaniswa