Hops a Biya Brewing: Elsaesser

Kusa da koren Elsaesser hop cones masu haske da hasken rana na zinare tare da kurangar inabi mai narkar da ganye mai laushi. Karin bayani

Elsaesser hops suna da daraja sosai don ƙamshinsu, ba mai ɗaci ba. Suna da alakar tarihi da tsoffin ciyayi na tseren ƙasa a yankin Alsace. Ana shuka waɗannan hops a cikin ƙayyadaddun kadada da ƙananan kasuwancin kasuwanci. Masu shayarwa suna amfani da su don ƙara ingantaccen hali, mai karimci ga lagers, pilsners, da ƙwanƙwasa kodadde.

Ma'aunin fasaha na Elsaesser hops yana nuna alpha acid kusa da 4.65%. Beta acid yana daga 4.65-5.78%, kuma co-humulone yana tsakanin 20-30%. Jimlar abun ciki na mai shine kusan 0.28 zuwa 1.13 mL/100g, galibi ana ambata kusa da 0.57-0.63 ml/100g. Waɗannan alkalumman suna taimaka wa masu shayarwa su tsara ƙima yayin amfani da Elsaesser a girke-girke.

Wannan labarin zai jagoranci masu karatu yadda za su yi aiki tare da Elsaesser hops a cikin giya. Ya ƙunshi tsammanin tunani, bayanan dakin gwaje-gwaje, bayanin kula na noma, tukwici na ajiya, da ra'ayoyin girke-girke masu sauƙi. Waɗannan suna haskaka mahimman bayanan hop.

Key Takeaways

• Elsaesser hops wani iri-iri ne na Alsace da ba kasafai ba wanda aka kima don ƙamshi fiye da ɗaci.
• Yawan alpha acid ba su da yawa (~4.65%), tare da matsakaicin beta acid da matsakaicin mai.
• Suna dacewa da kyau a cikin lagers irin na Turai, pilsners, da ƙwanƙolin kodadde masu laushi inda ake son halayen kirki.
• Iyakantaccen yanki yana nufin samar da tsayayyen tsari da ƙananan tsari don masu shayarwa a cikin Amurka
• Labarin zai rufe asali, bayanan sinadarai, aikin gona, ajiya, da girke-girke masu amfani.

Gabatarwa ga Elsaesser hops

Elsaesser wani kamshi ne mai kamshi wanda aka sani da dabarar furanninsa da bayanin kula na yaji. Wani iri-iri ne mai laushi, mai daraja, ba kasafai ake samunsa da yawa ba. Wannan ya sa ya zama ƙari na musamman ga shayarwa.

Elsaesser ƙamshi hop ne mafi kyau a yi amfani da marigayi kettle tarawa, whirlpool, da bushe hopping. Ana kula da shi azaman hop na lafazi, ba tushen farko mai ɗaci ba. Wannan hanyar tana taimakawa adana bayanan martabarta.

Bayanan tarihi da asusun yanki sun nuna asalin Elsaesser a cikin tsoffin tseren ƙasar Alsace. An yi imani da cewa yana da alaƙa da hops da aka girma kusa da lambunan daular a farkon zamanin da. Waɗannan lambunan suna da alaƙa da Pepin the Younger da lambunan gidaje na Charlemagne.

An rarraba Elsaesser tsakanin manyan hops na Turai, tare da Hallertau, Saaz, da Tettnang. Yana da ƙananan acid alpha acid-ƙananan zuwa matsakaici da ingantaccen bayanin ƙamshi. Wannan ya sa ya zama cikakke ga classic lagers da ales masu sauƙi waɗanda ke jaddada finesse na ƙanshi.

Don amfani da Elsaesser yadda ya kamata, ƙara shi a ƙarshen tafasa ko lokacin sanyaya. Wannan yana ɗaukar ƙamshi masu ƙamshi. Yi amfani da madaidaicin ƙima yayin busasshen hopping don guje wa mamaye giya. Wannan yana ba da damar halayen hops na Turai masu daraja su fito cikin yadudduka da dabara.

Asalin da mahimmancin yanki

Asalin Elsaesser ya samo asali ne a cikin ƙaramin yanki mai mahimmanci na kasuwanci a cikin yankin Alsace na Faransa. Masu shuka a cikin wannan yanki suna noma iri-iri a hankali, suna tabbatar da ƙarancinsa da sha'awar kasuwa ta musamman. Wannan sadaukarwa ga inganci da keɓancewa yana ba Alsace hops takamaiman yanki na yanki.

Nazarin kwayoyin halitta da rahotannin filin sun nuna cewa Elsaesser yana da tushen sa a cikin tseren ƙasa na gida daga Alsace. Wannan baya yana sanya shi a cikin nau'ikan hop na Faransa waɗanda suka samo asali ƙarƙashin al'adun gargajiya da zaɓin gida. Ba kamar shirye-shiryen kiwo na zamani ba, ci gaban Elsaesser yana da tushe sosai a al'adun yanki.

Bayanan tarihi sun nuna cewa yankin yana da alaƙa da noman hop shekaru aru-aru. Lissafi na tsakiyar zamanai da bayanan lambun daga yankin sun jaddada kasancewar hops na dogon lokaci a aikin noma na Alsace. Wannan mahallin tarihi ya sanya Elsaesser tare da sauran hops na Turai na tarihi, yana nuna mahimmancin al'adunsa.

Iyakantaccen sikelin samarwa yana tasiri sosai ga samuwa da farashi. Masu shayarwa da ke neman Elsaesser na iya fuskantar ƙarancin wadata da ƙarin farashi. Wannan ya faru ne saboda ƙaramar acreage da buƙatar mayar da hankali ga ingantacciyar Alsace hops.

Ta'addancin Alsace yana taka muhimmiyar rawa wajen tsara ƙamshi da ɗanɗanon Elsaesser. Yanayin sanyi, nahiya da ƙasan laka suna ba da gudummawa ga kyakkyawan yanayin ƙamshin sa. Wannan haɗin kai zuwa wurin asalin yana jaddada mahimmin bayanin martaba na Elsaesser hops.

• Kewayon kasuwanci: keɓe ga gonakin inabin Alsace da filayen hop
• Halin kwayoyin halitta: mai yiwuwa tsohon tseren ƙasar gida ne
• Halin tarihi: wani ɓangare na al'adun hop na tsakiya da na yanki
• Tasirin kasuwa: iyakantaccen samuwa, yuwuwar farashi mai ƙima

Ƙanshi da bayanin martaba na Elsaesser

Bayanan ƙamshi na Elsaesser ƙamshin ƙamshi ne na ƙamshin turawa. Yana ba da bayanin kula na fure da dabara mai laushi a bango. Masu shayarwa suna lura da taɓawar ganye waɗanda ke haɓaka malt ba tare da yin galaba ba.

Abin dandano na Elsaesser hops yana game da kamewa, ba m 'ya'yan itace ba. Yi tsammanin ɓawon burodi mai laushi da barkono mai haske, tare da ƙananan sautunan fure. Idan kuna neman bayanin kula na wurare masu zafi ko citrus, Elsaesser ba na ku bane.

Alsace hop dandano yana haskakawa a cikin tsabta, lagers na gargajiya da pilsners. Hakanan ya dace da ales irin na Kölsch da gidajen gona da yawa ko giya na Belgian. Waɗannan giyan sun dogara da ingantaccen turaren hop, ba mai nauyi ba.

• Abubuwan furanni masu laushi da yaji
• Ganye da m hali mai daraja
• Daidaitacce, ƙayyadaddun haushi wanda ke nuna malt

Wannan nau'in nau'in ya ƙunshi tsohuwar-duniya mai daraja hop hankali. An yi amfani da shi a ƙarshen tafasa ko a matsayin busasshiyar hop, ƙamshin hop mai daraja yana bayyana ba tare da mamaye giya ba. Elsaesser yana da kyau ga waɗanda ke neman ladabi akan ƙarfin hali.

Har yanzu rayuwar Elsaesser hop cones da ruwan amber a cikin wani beaker akan teburin katako mai ɗumi mai haske. Karin bayani

Abubuwan sinadaran da alpha/beta acid

Haɗin sinadarai na Elsaesser hop shine abin da aka fi so a tsakanin masu shayarwa waɗanda ke neman ɗaci da ƙamshi bayyananne. An ba da rahoton cewa alpha acid a cikin Elsaesser yana kusa da 4.65%, daidaitaccen adadi a cikin bayanan lab da yawa. Wannan matakin yana ba da ƙaramin ƙarfi mai ɗaci lokacin da aka tafasa wort da wuri.

Ma'auni na Elsaesser beta acid sun bambanta ta asali. Ɗaya daga cikin bayanan yana lissafin Elsaesser beta acid a 5.78%, yayin da wani nau'i-nau'i beta tare da alpha a 4.65%. Matsakaicin aiki na batches na yau da kullun suna faɗuwa daga tsakiyar-4% zuwa babban -5% babban sashi. Masu shayarwa yakamata suyi tsammanin ƙananan canje-canje a cikin yuwuwar ɗaci dangane da girbi da hanyar nazari.

Co-humulone Elsaesser yana bayyana a cikin madaidaicin band tare da nau'ikan daraja na gargajiya. Rahotanni sun sanya co-humulone Elsaesser tsakanin kashi 20% zuwa 30%, tare da madaidaicin adadi da aka fi ambata a matsayin 24.45%. Wannan tsaka-tsaki abun ciki na co-humulone yana taimakawa kiyaye tsafta da tsafta ba tare da tsangwama ba.

Abubuwan da ake amfani da su na shayarwa suna zuwa daga waɗannan lambobi. Matsakaicin Elsaesser alpha acid yana nufin hop yana aiki mafi kyau don ƙarin ƙari da busassun hopping don ɗaga ƙamshi. Yin amfani da kettle na farko zai haifar da ladabi, abin dogaro, da amfani lokacin da mai shayarwa ke son daidaito ba tare da rinjaye ba.

Lokacin shirya girke-girke, waƙa da zanen gado don kowane yawa don haka Elsaesser alpha acid da Elsaesser beta acid sun bayyana. Ƙananan gyare-gyare don tafasa lokaci ko nauyin hop yana ba da iko akan tsinkayen ɗaci da ƙamshi. Wannan yana ba masu shayarwa damar amfani da Elsaesser don ƙamshi mai ƙamshi yayin kiyaye giyar daidaitacce.

Mahimman mai da tasirin shan su

Elsaesser muhimman mai suna da matsakaicin jimlar abun ciki mai, yawanci kusan 0.57-0.63 ml a kowace g 100 na mazugi. Matsakaicin ya bambanta daga 0.28 zuwa 1.13 ml / 100 g. Wannan yana ba masu shayarwa daidaitaccen tushe mai ƙamshi don ƙari da bushewa.

Abubuwan da ke tattare da man hop ya mamaye myrcene, wanda ke yin kusan kashi 38% na jimillar. Myrcene yana ba da gudummawar resinous, na ganye, da sabbin koren bayanin kula, yana ƙirƙirar halayen hop. Masu shayarwa dole ne su kula da waɗannan hops da kulawa, kamar yadda myrcene oxidizes da sauri fiye da sauran abubuwan.

Humulene yana da kashi 29% -32% na kayan hop mai, yana ƙara sautin itace, yaji, da kyawawan sautin ganye. Wannan ma'auni yana taimaka wa Elsaesser isar da kyawawan halaye na Turai. Yana ba da ɗanɗano yaji da tsari ba tare da rinjaye lissafin malt ba.

Caryophyllene yana samuwa a 11.6% -12%, yana ƙara barkono, da kayan yaji waɗanda ke haɓaka ƙamshi. Farnesene, a 1.7%, yana ba da gudummawar ƙayyadaddun furen fure waɗanda ke zama sananne a cikin gwamnatocin bushe-hop mai laushi.

• Abubuwan da aka makara kettle suna adana bayanan myrcene masu canzawa don ƙamshi mai daɗi.
• Bushewar hopping yana haɓaka humulene da furcin caryophyllene, yana samar da ganye da kayan yaji.
• Gajere, sanyi-sanyi da marufi mai sauri suna taimakawa riƙe da ƙaƙƙarfan hali mai sarrafa myrcene.

Fahimtar ma'auni na myrcene, humulene, caryophyllene, da farnesene yana ba masu shayarwa damar yin hasashen yadda Elsaesser mahimman mai zai samo asali. Tare da lokaci mai kyau da ajiya, masu shayarwa za su iya ƙara yawan adadin man hop da adana bayanin ƙamshin da aka yi niyya.

Agronomic halaye da namo bayanin kula

Noman Elsaesser yana nuna saurin girma a hankali idan aka kwatanta da irin na zamani. Tsire-tsire suna girma tare da matsakaicin ƙarfi, suna buƙatar ƙirar trellis waɗanda ke ɗaukar ƙayyadaddun girman girman su.

Wannan nau'in hop ɗin yana girma da wuri, yana daidaitawa sosai tare da tsauraran jadawalin Alsace da yanayin yanayi iri ɗaya. Babban balaganta na farko yana taimaka wa masu shuka don guje wa haɗarin da ke tattare da yanayin ƙarshen kakar.

Yawan hop da aka ruwaito na Elsaesser ya kai kusan kilogiram 810 a kowace hekta, ko kuma kusan lbs 720 a kowace kadada. Idan aka yi la'akari da ƙaramin kadada da ƙarancin ƙarfinsa, ya kamata masu aiki su yi tsammanin samun mafi ƙanƙanta a kowace kadada.

Cikin aikin gona na hop, juriya na cuta shine muhimmin abu a cikin gudanarwa. Elsaesser yana nuna matsakaicin juriya ga mildew mai ƙasa, wanda zai iya rage buƙatar feshi. Koyaya, bayanan da basu cika kan wasu abubuwan da ke da lahani ba yana buƙatar sa ido a hankali.

• Shuka: daidaita tushen tushen da ƙasa zuwa pH na gida da magudanar ruwa don mafi kyawun kafawa.
• Ban ruwa: samar da tsayayyen danshi yayin girma da wuri da kuma cika mazugi.
• Horowa: yi amfani da tazara mafi kusa ko zaɓin tagwaye don haɓaka haske a cikin ƙaramin ɗaki.
• Kwari da cututtukan cututtuka: ba da fifiko ga binciken mildew da saurin amsawa ga alamun damuwa.

Noman Alsace hop yana amfana daga daidaita halaye iri-iri tare da microclimate. Manoman da ke daraja tagogin girbi na farkon girbi da matsakaicin juriya na mildew na iya samun noman Elsaesser wanda ya dace da ayyukan alhaki.

Gwaje-gwajen filin da ƙwaƙƙwaran rikodi suna da mahimmanci don haɓaka tsammanin samar da hop Elsaesser a cikin shafuka daban-daban. Aiwatar da kyawawan ayyukan aikin gona na hop yana taimakawa daidaita fitarwa yayin aiki tare da nau'ikan ƙarancin ƙarfi.

Duban kusurwa mai faɗin filin Elsaesser hops mai ɗorewa tare da dogayen bines kore, furanni masu siffar mazugi, da wata ƙazanta a ƙarƙashin sararin samaniyar zinariya. Karin bayani

Girbi da kaddarorin mazugi

Masu girma girma suna samun ɗaukar hannu da ƙaramin aiki tare da Elsaesser don zama madaidaiciya. Saboda iyakacin girman gonaki, yawancin ayyuka suna ɗaukar madaidaicin mazugi na hop tare da kulawa. Wannan hanyar tana taimakawa kiyaye amincin su.

Cikakkun bayanai kan girman mazugi na Elsaesser da hop cone density yana da wuya a samu. Takardar masana'antu ta bar waɗannan filayen babu kowa, wanda ya tilasta masu yin giya su dogara da bayanan masu noma da duban gani. Wannan don yanke shawara kan tattarawa da kuma allurai.

A lokacin da ake shirin girbi, da nufin ga hali na Turai daraja hop mazugi balaga. Zaba a lokacin da ya dace yana tabbatar da adana man ƙanshi. Wannan yana kiyaye sabon halin hop wanda masu sana'a ke nufi tare da Elsaesser.

• Alamun gani: cones suna jin bushewa, lupulin rawaya ne mai haske da ƙamshi.
• Sarrafa: yi amfani da tashin hankali don guje wa ɓarna da asarar mahimman mai.
• Shiryawa: rage matsawa don riƙe tsarin mazugi da auna yawan mazugi na hop.

Don masu sana'a na auna yawan amfanin ƙasa, yi rikodin ma'aunin jika da busassun nauyi. Hakanan, lura da kowane bambanci a girman mazugi na Elsaesser a faɗin filayen. Waɗannan ma'auni masu sauƙi suna taimakawa daidaita ɗanyen hops tare da maƙasudin girke-girke.

Shawara mai aiki: daidaita lokacin girbi tare da jadawalin malt da yisti. Wannan yana tabbatar da batches na gaba-gaba suna samun sabbin mazugi. Ƙananan girbin girbi yana ba da damar mafi kyawun iko akan kaddarorin hop cone da daidaito a cikin giya da aka gama.

Adana, kwanciyar hankali, da rayuwar shiryayye

Ga masu gida biyu da masu sana'a na kasuwanci, ingantaccen ajiyar Elsaesser yana da mahimmanci. Wannan nau'in hop yana da daidaitaccen ma'auni mai kyau. Duk da haka, bai dace da tsawon rayuwar high-alpha hops na zamani ba. Saboda haka, yadda kuke rike su shine mabuɗin.

Riƙewar Alpha acid a cikin Elsaesser yawanci yakan tashi daga 60% zuwa 63% bayan watanni shida a 20°C (68°F). Wannan raguwar tana shafar yuwuwar hop mai ɗaci. Masu shayarwa da ke neman daidaiton matakan IBU yakamata su daidaita ma'aunin hop ko jadawalin gwajin daidai.

Rayuwar shiryayye na hops ya dogara da abubuwa da yawa, gami da zafin jiki, iskar oxygen, da marufi. Jakunkuna da aka rufe ko kuma CO2-cikakke na iya rage iskar oxygen. Daskarewa, a gefe guda, yana dakatar da mafi yawan lalacewa kuma yana adana ɗanɗanon mai fiye da adanawa a cikin firiji.

• Ajiye sanyi lokacin da zai yiwu don adana mai da alfa acid.
• Yi amfani da marufi, ƙaramin-oxygen marufi don mafi kyawun rayuwar hop hop.
• Ƙayyadaddun lokaci a zafin jiki; shirya girke-girke a kusa da sabobin kaya.

Don girke-girke waɗanda ke jaddada ƙanshi, yi amfani da cones ko pellets. Asarar mai a yanayin yanayi yana rage bayanin kula na fure da yaji. Idan ajiya na dogon lokaci ya zama dole, kiyaye hops a daskararre kuma kula da riƙewar alpha acid Elsaesser tare da dakin gwaje-gwaje na lokaci-lokaci ko tin-checks.

Marufi na zahiri da juyawa suna da mahimmanci don kiyaye aiki. Yi lakabin batches tare da girbi da kwanakin tattarawa. Juya hannun jari don tsofaffin hops su fara amfani da su. Waɗannan matakan haɓaka hop storability da kuma taimaka Brewers cimma duka biyu m da ƙanshi burin.

Brewing amfani da na al'ada dalilai

Elsaesser yana da daraja sosai saboda ƙamshin sa. Yana da kyau idan an ƙara shi a makare a cikin kettle, ana amfani da shi a cikin tudun ruwa, ko azaman busasshiyar holo. Waɗannan fasahohin suna haɓaka darajarta, bayanin kula na fure, suna mai da shi cikakke don ƙara manyan bayanan kula a cikin ku.

Duk da haka, Elsaesser bai dace ba don haushi. Matsakaicin acid ɗin sa na alpha yana ba da gudummawar haske, ɗaci mai zagaye. Duk da haka, masu shayarwa sukan zaɓi wasu hops don rawar farko mai ɗaci. Maimakon haka, yi amfani da Elsaesser don daidaita giyar ku, ba don samar da kashin baya ba.

Gudanar da hop daidai yana da mahimmanci. Elsaesser yana ƙunshe da adadi mai yawa na myrcene da humulene, waɗanda zasu iya ƙasƙanta da zafi da mugun aiki. Don adana ƙamshin sa, yi amfani da guguwar zafi mai ƙanƙanta, gajeriyar lokacin tafasa don ƙarawa a makare, da canja wuri a hankali yayin busasshen hopping.

Haɗin kai kuma yana iya haɓaka bayanan Elsaesser. Haɗa shi tare da malts na tsaka tsaki da nau'in yisti na nahiya kamar lager ko Kölsch don haskaka bayanan ganyayyaki da na fure. Hada shi da sauran hops masu daraja na iya haifar da hadadden bayanin dandano ba tare da rinjaye shi ba.

• Kettle Late: yana haskaka manyan bayanin kula na fure kuma yana rage tsattsauran mai.
• Whirlpool/steep: yana adana ƙamshi masu canzawa kuma yana ƙara zurfi.
• Dry hopping: yana ƙara ƙarar sautin ganye da zuma.

Don cikakkiyar godiya ga keɓaɓɓen halin Elsaesser, yi amfani da waɗannan dabarun girki. Bi mafi kyawun ayyuka na hop kuma zaɓi girke-girke waɗanda zasu dace da ƙamshin sa. Wannan hanyar za ta ba da sakamako mafi kyau yayin amfani da Elsaesser a cikin shayarwa.

Wurin sayar da giya mai ƙarancin haske tare da bubbuga tagulla a tsakiya, tashin tururi, gangunan itacen oak a bango, da hasken dumi yana tace ta taga. Karin bayani

Nasihar salon giya don Elsaesser

Elsaesser ya yi fice a cikin manyan lagers na nahiyar. Ya dace da Pilsner, lagers irin na Jamus, Vienna lager, da Kölsch. Waɗannan nau'ikan giya na Elsaesser sun haɓaka suna haɓaka da laushin ganye da bayanin kula. Suna yin haka ba tare da rushe ma'aunin malt ba.

Ales na Beljiyam da giya na gidan gona suna amfana daga taɓawar Elsaesser mai haske. Haɗe tare da Saison ko yisti mai ɗanɗano na Belgian, yana ƙara ɗabi'a mai kyau da dabara. Wannan yana goyan bayan rikitarwar yisti. Masu shayarwa da ke neman mafi kyawun giya tare da Elsaesser ya kamata su ci gaba da ƙima da ƙima. Wannan yana adana esters-kore yisti.

Na musamman da kuma matasan ales waɗanda ke neman ma'aunin ƙamshi na tsohuwar duniya sun dace. Blonde ales, cream ales, da haske irin na Turai ales sami ladabi daga Elsaesser. Waɗannan giya suna jaddada daidaituwa akan ɗaci mai ɗaci.

Ka guji haɗa Elsaesser tare da IPAs na zamani, na gaba-gaba ko na wurare masu zafi, salon sarrafa citrus. Waɗannan giyan suna da nau'ikan 'ya'yan itace masu ƙwanƙwasa waɗanda zasu rufe martabar Elsaesser. Saboda wannan dalili, Elsaesser a cikin lagers ya kasance mafi daidaituwa da amfani mai amfani.

• Pilsner - kintsattse, gama fure; classic hadawa don giya styles Elsaesser.
• Vienna lager - malt-gaba tare da m daraja yaji.
• Kölsch - haske jiki, dabara aromatic daga Elsaesser.
• Saison and farmhouse ales - hana amfani don haɓaka halayen yisti.
• Blonde da cream ales - low hopping ga tsohon-duniya ma'auni.

Sauyi da irin hop iri iri

Madadin Elsaesser ba safai ba ne saboda ƙa'idodin yanki na musamman da yanayin fure-fure. Babu hop guda daya da yayi daidai da ita a cikin kasida ta zamani. Masu shayarwa yakamata su kalli maye gurbin a matsayin kusanta maimakon ainihin musanyawa.

Don yin girki mai amfani, la'akari da nau'ikan daraja na gargajiya na Turai. Hallertauer Mittelfrüh, Spalt, Tettnang, da Saaz suna raba bayanin ganya, fure, da ɗanɗano mai laushi. Waɗannan suna aiki da kyau lokacin da ake buƙatar maye gurbin hops don Elsaesser.

Daidaita alpha acid da farko. Nufin hops a cikin kewayon alpha 3-5% don kiyaye ɗaci iri ɗaya. Bincika matakan humulene da myrcene don adana kayan ganye da resinous na ƙamshi.

• Yi amfani da Hallertauer Mittelfrüh don zagaye na fure da kayan yaji.
• Zaɓi Spalt don tsire-tsire masu laushi da sautunan ƙasa.
• Zaɓi Tettnang don gabatar da citrus mai haske da barkono mai ɗanɗano.
• Zaɓi Saaz don ƙarfafa ɗanɗanon fure da ƙamshi mai daraja.

Haɗa hanyoyin hop biyu masu daraja na iya mafi kyawun ma'aunin Elsaesser. Misali, hada Saaz tare da Mittelfrüh zuwa shimfida abubuwan fure da kayan yaji. Daidaita ƙarawar marigayi da busassun hops don daidaita ƙarfin ƙamshi.

• Kwatanta lambobin lab don abubuwan alpha da mai kafin musanya hops.
• Matsakaicin canjin baya kaɗan don nau'ikan ƙarfi, sannan tweak cikin ƙananan batches na gwaji.
• Yi rikodin bayanin kula da daidaitawa na gaba don daidaita wasan.

Lokacin samowa, saya ƙananan kuɗi zuwa gauran gwaji. Bi da hops madadin Elsaesser a matsayin wuraren farawa, ba amsoshin ƙarshe ba. Gwaji-da-kuskure za su samar da ƙamshi mafi kusa da bayanin martaba don girke-girke.

Misalan girke-girke masu dacewa don masu shayarwa

Yi amfani da Elsaesser a ƙarshen tafasa, guguwa, da busassun matakan hop saboda halayensa na ƙamshi. Fara da matakan daraja-hop kuma daidaita gwargwadon girman tsari. Adadin amfani da Elsaesser yawanci kewayo daga 1-2 g a kowace lita don ƙamshi na giya. Wannan yayi daidai da oza a kowane daidaitaccen batches 5- ko 10-gallon.

Tabbatar cewa hops ya kasance sanyi kuma a rufe har sai an yi aiki. Fresh Elsaesser yana kula da ma'aunin myrcene da humulene, yana ba da bayanin fure da ɗan yaji. A guji manyan abubuwan da suka makara don hana wuce gona da iri.

• Pilsner (5% ABV): Yi amfani da cakuda hatsi na 60% Pilsner malt, 40% Vienna, da alamar alkama don jiki. Yi amfani da tsaka mai ɗaci da wuri, sannan 20-30 g Elsaesser ya biyo baya a minti 10. Ƙara 30-40 g a cikin guguwa a ~ 80 ° C, da 15-25 g don busassun rana 3-5. Wannan hanya tana tsaftace ƙamshi mai kyau ba tare da gabatar da citrus mai tsanani ba.
• Salon Kölsch (4.8% ABV): Zaɓi don lissafin malt mai haske da yisti mai tsafta. Haɗa 10-15 g Elsaesser a minti 5, 25 g a cikin tudu, da 20 g don busassun hopping. Wannan haɗin yana ba da ɗagawar fure mai dabara da ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun yanayin Kölsch.

Daidaita adadi dangane da ƙarar tsari da ƙarfin da ake so. Daidaita lokacin hop don cimma ƙamshin da ake so da ɗaci. Don taushin hali mai daraja na gargajiya, mai da hankali kan guguwar ruwa da taƙaitaccen tuntuɓar busasshiyar busasshiyar a kan manyan abubuwan da aka ƙara a ƙarshen dafa abinci.

Don girke-girke na sikelin, ninka gram a kowace siffa ta litar ku. Yi rubuta kowane gwaji kuma lura da bambance-bambancen azanci tsakanin zafin guguwar ruwa da tsawon lokacin busasshiyar hop. Ko da ƙananan bambance-bambance na iya canza ƙamshi sosai a cikin lagers da ales.

Bude littafin girke-girke da aka rubuta da hannu tare da shafukan yanayi, kayan aikin girki, da bayanin kula, haske a hankali a kan wani katako mai tsattsauran ra'ayi. Karin bayani

Inda zan sayi Elsaesser hops da tukwici masu amfani

Ana samar da hops na Elsaesser a cikin ƙananan yawa a Alsace, Faransa. Wannan ƙarancin yana nufin cewa samuwan yana ɗan lokaci kuma sau da yawa a cikin ƙananan kuri'a. Yi tsammanin lokutan gubar mafi tsayi da farashi mafi girma idan aka kwatanta da nau'in hop na gama-gari.

Fara bincikenku tare da ƙwararrun ƴan kasuwa na hop da masu siyar da kaya a Turai. Shahararrun masu rarrabawa kamar BarthHaas da KALSEC suna ba da hops na Turai da yawa ta takamaiman tashoshi. A cikin Amurka, mai da hankali kan masu shigo da kaya waɗanda ke ɗaukar manyan abubuwan daraja da kayan tarihi na musamman don siyan Elsaesser.

Lokacin kimanta yuwuwar masu samar da kayayyaki, nemi cikakkun bayanai kan shekarar girbi na hop, abun ciki na alpha/beta acid, da cikakkun bayanan dakin binciken mai. Tabbatar cewa sun yi amfani da injin da aka rufe, da ruwa-nitrogen, ko daskararre ajiya don adana ƙamshi. Zaɓi girbi na baya-bayan nan da daskararrun hops don mafi kyawun dandano a cikin girbin ku.

Bi wannan lissafin don samun nasarar Elsaesser samo asali:

• Nemi shaidar tabbatar da asalin Alsace.
• Ana buƙatar takaddun shaida don alpha/beta da abun cikin mai.
• Tabbatar da marufi da sarrafa sarkar sanyi.
• Tambayi game da adadin da ake da su da kwanakin da ake tsammanin dawo da kaya.

Idan rashin tabbas game da aiki, fara da ƙananan gwaji. Kamfanonin sayar da giya sababbi ga Elsaesser sukan sayi kilogram ɗaya don batches matukin jirgi kafin manyan oda.

Yi la'akari da tuntuɓar kai tsaye tare da masu noma ko ƙwararrun dillalai a Alsace don samun damar girbi kaɗan. Samar da kai tsaye na iya ba da sanarwar farkon samuwa da amintaccen damar fifiko daga amintattun masu kaya.

Haɗa ƙarin farashin jigilar kaya da lokacin kwastam a cikin shirin siyan ku. Bayyanar sadarwa tare da masu kaya game da ajiya da bayarwa na iya rage haɗari. Ga waɗanda suka samo asali a hankali, Elsaesser hops na iya ƙara halayen yanki na musamman ga ƙayyadaddun giya.

Kwatanta bayanan fasaha da ma'aunin lab

Haɓaka bayanan fasaha na Elsaesser yana bayyana alpha acid kusa da 4.65% a cikin rahotanni da yawa. Beta acid yana nuna ƙarin bambancin, kama daga 4.65% zuwa 5.78%. Ana samun Co-humulone a cikin kewayon 20% -30%, tare da madaidaicin rikodin a 24.45%.

Jimlar darajar mai suna daga 0.28-1.13 ml a kowace g 100. Yawancin sakamakon bincike sun taru a kusa da 0.57-0.63 ml/100g. Wannan kewayon ya yi daidai da ƙamshi-Hop na farko, maimakon nau'in ƙamshin mai mai yawa.

Cikakken ma'aunin hop lab Elsaesser ya lissafa myrcene a kusan kashi 38% na jimillar mai. Humulene yana da kusan 29% -32%. Caryophyllene yana zaune kusa da 11.6% -12%, yayin da farnesene yayi ƙasa da kusan 1.7%.

Wadannan Elsaesser alpha beta mai da terpene ma'auni sun yarda da daraja, na ganye, da bayanin kula na yaji. Ba sa son citrus ko sautunan wurare masu zafi. Ƙimar Alpha da beta suna nuna matsakaicin yuwuwar ɗaci, yana sa su dace da ƙarewa ko ƙara ƙamshin hops.

Bayanan ajiya daga gwaje-gwajen dakin gwaje-gwaje suna nuna riƙewar alpha a kusa da 60%-63% bayan watanni shida a 20°C. Wannan matakin yana nuna matsakaicin kwanciyar hankali. Masu shayarwa suna neman daidaiton ma'aunin hop hop Elsaesser yakamata su gwammace ajiyar sanyi don adana bayanan mai da acid.

Ƙananan samarwa da ƙayyadaddun bayanan bayanai suna nufin bambancin tsari-zuwa-tsalle na iya faruwa. Koyaushe buƙatar takaddun shaida na yanzu don takamaiman girbi lokacin da ake buƙatar takamaiman bayanan fasaha na Elsaesser don girbi ko sana'a.

Kammalawa

Ƙarshen Elsaesser: Wannan hop, wanda aka girma a Alsace, yana kawo kyakkyawan dandano na Turai tare da matsakaicin alpha acid (kimanin 4.65%) da kuma mahimman mai mai arziki a myrcene da humulene. Yana ba da ɗanɗano na ganye, fure, da ɗanɗano a hankali. Wannan ya sa ya zama zaɓi na musamman ga masu shayarwa da ke neman halin nahiya ba tare da haushi mai yawa ba.

Takaitawa Elsaesser hops yana nuni zuwa ga mafi kyawun ayyuka: fifita ƙararrawa na ƙarshe, guguwa, da busassun hopping don adana ƙamshin sa. Yana haɗuwa ta halitta tare da pilsners, Kölsch, da sauran nau'ikan nau'ikan haske na nahiyar inda kyawawan halaye masu kyau zasu iya haskakawa. Saboda ma'auni yana da matsakaici, adana cones ko pellets masu sanyi kuma amfani da sabo idan zai yiwu.

Yin amfani da Elsaesser wajen shayarwa yana buƙatar tsarawa don iyakantaccen samuwa. Idan samowa yana da wahala, nau'ikan daraja na gargajiya irin su Hallertauer Mittelfrüh, Spalt, Tettnang, ko Saaz zasu kimanta halin. Idan aka ba da ƙaramin girman girman da bayanan dakin gwaje-gwaje, gwada ƙananan batches da neman bincike na yanzu daga masu kaya don daidaita yadda Elsaesser ke yin girke-girke.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a Biya Brewing: Premiant
• Hops a Biya Brewing: Opal
• Hops a Biya Brewing: Aquila