Ama-Hops in Beer Brewing: Elsaesser

Eduze kwamakhoni e-Elsaesser hop aluhlaza agqamile akhanyiswa ukukhanya kwelanga okusagolide okunezivini ezigoqekayo namaqabunga aqoshiwe. Ulwazi olwengeziwe

Ama-Elsaesser hop aziswa kakhulu ngenxa yephunga lawo, hhayi okubabayo. Banobudlelwano obungokomlando nezitshalo ezindala zomjaho womhlaba esifundeni sase-Alsace. Lawa ma-hops atshalwa nge-acreage elinganiselwe kanye nokugijima okuncane kokuhweba. Abadayisi bawasebenzisela ukwengeza umlingiswa ocolisisiwe, ofana nobuhle kuma-lager, ama-pilsner, nama-ales aphaphatheka acashile.

Amamethrikhi obuchwepheshe e-Elsaesser hops abonisa ama-alpha acid aseduze no-4.65%. Ama-Beta acids asukela ku-4.65-5.78%, kanti i-co-humulone iphakathi kuka-20-30%. Ingqikithi kawoyela icishe ibe ngu-0.28 kuya ku-1.13 mL/100g, ngokuvamile ecashunwa eduze kuka-0.57–0.63 mL/100g. Lezi zibalo zisiza abaphisi botshwala ukuthi bahlele amazinga okugxuma uma besebenzisa i-Elsaesser kumaresiphi.

Lesi sihloko sizoqondisa abafundi ukuthi bangasebenza kanjani nama-Elsaesser hops ekwenzeni ubhiya. Ihlanganisa okulindelwe kwezinzwa, idatha yelebhu, amanothi okulima, amathiphu okugcina, nemibono elula yeresiphi. Lokhu kugqamisa iphrofayela ethambile ye-hop.

Okuthathwayo Okubalulekile

• I-Elsaesser hops iwuhlobo olungavamile olutshalwe e-Alsace olubiza iphunga elimnandi kunokubabayo.
• Ama-alpha acid ajwayelekile aphansi (~4.65%), ane-beta acid emaphakathi kanye namafutha esewonke anesizotha.
• Zilingana kahle kuma-lagers anesitayela saseYurophu, ama-pilsner, nama-ales acashile aphaphatheka lapho kufunwa khona umlingiswa omuhle.
• I-acreage enomkhawulo isho ukutholakala ngokucophelela kanye nokuhlelwa kwenqwaba yabaphisi botshwala e-US
• Isihloko sizofaka imvelaphi, iphrofayili yamakhemikhali, i-agronomy, isitoreji, nezindlela zokupheka ezisebenzayo.

Isingeniso ku-Elsaesser hops

I-Elsaesser i-aroma hop eyaziwa ngamanothi ayo acashile anezimbali nezinongo. Iwuhlobo oluthambile, lwesitayela esihle, olungavamile ukutholakala ngobuningi. Lokhu kwenza kube isengezo esiyingqayizivele ekwenziweni kotshwala.

I-Elsaesser aroma hop isetshenziswa kangcono ekungezeni kweketela sekwephuzile, i-whirlpool, nokugxuma okomile. Ithathwa njenge-accent hop, hhayi umthombo obabayo. Le ndlela isiza ukugcina iphrofayili yayo enama-nuanced.

Amarekhodi omlando nama-akhawunti esifunda aphakamisa imvelaphi ka-Elsaesser emijahweni yakudala yezwe yase-Alsace. Kukholakala ukuthi inobudlelwano nama-hops atshalwe eduze nezingadi zombuso ekuqaleni kwenkathi ephakathi. Lezi zingadi zazihlotshaniswa nezingadi zefa likaPepin Omncane kanye noCharlemagne.

I-Elsaesser ihlukaniswa phakathi kwama-hops aseYurophu ahlonishwayo, eceleni kwe-Hallertau, i-Saaz, ne-Tettnang. Inama-alpha acid aphansi kuya kokumaphakathi kanye nephrofayili yephunga elicolisisiwe. Lokhu kuyenza ifanelekele ama-lager akudala nama-ales alula agcizelela ama-finesse anephunga elimnandi.

Ukuze usebenzise i-Elsaesser ngempumelelo, yengeze sekwephuzile kumathumba noma ngesikhathi sokumisa. Lokhu kuthwebula ama-aromatics ayo athambile. Sebenzisa amanani aphansi ngesikhathi sokugxuma okomile ukuze ugweme ukweqa ubhiya. Lokhu kuvumela umlingiswa wayo wama-hops aseYurophu ukuthi avele ngezingqimba ezicashile.

Imvelaphi kanye nokubaluleka kwendawo

Imvelaphi ye-Elsaesser isekelwe endaweni encane, ewusizo kwezohwebo ngaphakathi kwesifunda sase-Alsace e-France. Abalimi bakulesi sifunda bahlakulela ngokucophelela izinhlobonhlobo, baqinisekisa ukutholakala kwayo okungavamile nokukhangayo kwemakethe okuyingqayizivele. Lokhu kuzinikela kwekhwalithi nokukhethekile kunikeza i-Alsace hops ubunikazi besifunda obuhlukile.

Ucwaningo lwezofuzo nemibiko yasensimini ikhombisa ukuthi i-Elsaesser isuka emjahweni wendawo kusukela e-Alsace. Lesi sangemuva siyibeka phakathi kwezinhlobo ze-French hop ezithuthuke ngaphansi kwemikhuba yendabuko kanye nokukhethwa kwendawo. Ngokungafani nezinhlelo zesimanje zokuzalanisa, ukukhula kuka-Elsaesser kugxile kakhulu emasikweni esifunda.

Imibhalo egciniwe yomlando iveza ukuthi sekungamakhulu eminyaka le ndawo ihlotshaniswa nokulinywa kwe-hop. Ama-akhawunti enkathi ephakathi namarekhodi engadini avela esifundeni agcizelela ubukhona besikhathi eside be-hops kwezolimo ze-Alsace. Lo mongo womlando ubeka u-Elsaesser eceleni kwamanye ama-hop aseYurophu omlando, ogqamisa ukubaluleka kwawo kwamasiko.

Isilinganiso esilinganiselwe sokukhiqiza sithonya kakhulu ukutholakala nentengo. Abadayisi abafuna u-Elsaesser bangase bahlangabezane nokushoda kwempahla kanye nezindleko eziphakeme. Lokhu kungenxa ye-acreage encane kanye nesidingo esigxilile samahops angempela e-Alsace.

I-terroir ye-Alsace idlala indima ebalulekile ekubumbeni iphunga nokunambitheka kwe-Elsaesser. Isimo sezulu esipholile, sezwekazi kanye nenhlabathi enobumba oluthambile kunomthelela ekunukeni kwayo okuhle. Lokhu kuxhumana nendawo yendabuko kugcizelela iphrofayili yezinzwa eyingqayizivele ye-Elsaesser hops.

• Ibanga lezentengiso: livalelwe ezivinini ze-Alsace neziza ze-hop
• Isimo sofuzo: okungenzeka kube umjaho wakudala wendawo
• Ingqikithi yomlando: ingxenye yamasiko enkathi ephakathi neyesifunda
• Umthelela wemakethe: ukutholakala okulinganiselwe, intengo ye-premium engaba khona

Iphrofayili ye-aroma ne-flavour ye-Elsaesser

Iphrofayili yephunga le-Elsaesser iyiphunga elimnandi le-hop laseYurophu. Inikeza amanothi ezimbali acashile kanye nesinongo esithambile ngemuva. Abakhiqizi baphawula ukuthintwa kwe-herbal okuhambisana ne-malt ngaphandle kokuyinqoba.

I-flavour ye-Elsaesser hops imayelana nokuzithiba, hhayi izithelo ezinesibindi. Lindela uqweqwe lwesinkwa esithambile kanye nopelepele olula, kanye namathoni ezimbali athambile. Uma ufuna amanothi ashisayo noma amawolintshi, i-Elsaesser akuyona eyakho.

I-Alsace hop flavour ikhanya kuma-lagers ahlanzekile, endabuko kanye nama-pilsner. Iphinde ifanele ama-ales esitayela se-Kölsch kanye nezindlu eziningi zasepulazini noma obhiya baseBelgium. Lab’ obhiya bathembele kumakha acolisisiwe e-hop, hhayi ama-ester anezithelo ezinzima.

• Izimbali ezicashile nezibabayo
• Herbal futhi obucayi noble uhlamvu
• Ukubaba okulinganiselwe, okunqandiwe okugqamisa i-malt

Lolu hlobo luhlanganisa imizwa yakudala ye-hop ehloniphekile. Isetshenziswa ngasekupheleni kwamathumba noma njenge-hop eyomile, iphunga elimnandi le-hop libonakala ngaphandle kokubusa ubhiya. I-Elsaesser ilungele labo abafuna ubuhle phezu kwesibindi.

Impilo ye-Elsaesser hop cones kanye ne-amber liquid ku-beaker etafuleni lepulangwe elinokukhanya okufudumele, okuhlukanisiwe. Ulwazi olwengeziwe

Ukwakheka kwamakhemikhali nama-alpha/beta acid

Ukwakheka kwamakhemikhali e-hop ka-Elsaesser kuyintandokazi phakathi kwabaphisi botshwala abafuna ukubaba okucashile kanye nephunga elibi. Ama-alpha acid e-Elsaesser kubikwa ukuthi angaba ngu-4.65%, okuyisibalo esingaguquki kuwo wonke amarekhodi zelebhu amaningi. Leli zinga linikeza amandla okubaba anesizotha lapho i-wort ibiliswa kusenesikhathi.

Amanani we-Elsaesser beta acids ayahluka ngomthombo. Isethi yedatha eyodwa ibala ama-Elsaesser beta acid ku-5.78%, kanti enye ibhangqa i-beta ne-alpha ku-4.65%. Ububanzi obusebenzayo bamaqoqo ajwayelekile busuka phakathi no-4% ukuya kubakaki abaphezulu obungu-5%. Abaphisi botshwala kufanele balindele ukushintsha okuncane emandleni okubaba kuye ngokuthi isivuno sinjani kanye nendlela yokuhlaziya.

I-Co-humulone Elsaesser ivela ebhendini emaphakathi iqhathaniswa nezinhlobo zakudala ezihloniphekile. Imibiko ibeka i-co-humulone i-Elsaesser phakathi kuka-20% no-30%, nesibalo esinembile esivame ukubizwa ngokuthi singama-24.45%. Lokhu okuqukethwe kwe-co-humulone emaphakathi nebanga kusiza ekugcineni ukubaba kuhlanzekile futhi kubikezelwe ngaphandle kobudlova.

Imiphumela esebenzayo yokuphisa ilandela kulezi zinombolo. Ama-alpha acid e-Elsaesser amaphakathi asho ukuthi i-hop isebenza kahle kakhulu ekwengezweni kwakamuva kanye nokugxuma okumile ukuze iphakamise iphunga. Ukusetshenziswa kweketela kusenesikhathi kuzoveza ukubaba okunesizotha, okuthembekile, okuwusizo lapho umenzi wotshwala efuna ibhalansi ngaphandle kokubusa.

Uma uhlela amaresiphi, landelela amashidi ngelebhu yenkatho ngayinye ukuze ama-Elsaesser alpha acid nama-Elsaesser beta acid acace. Ukulungiswa okuncane kokubilisa isikhathi noma isisindo se-hop kunikeza ukulawula okubonakalayo okubabayo kanye nokuqina kwephunga. Lokhu kuvumela abaphisi botshwala ukuthi basebenzise i-Elsaesser ukuthola iphunga elimnandi ngenkathi begcina ubhiya ulingana.

Amafutha abalulekile kanye nomthelela wawo wokwenza utshwala

Amafutha abalulekile e-Elsaesser anowoyela ophakathi nendawo, ngokuvamile azungeze u-0.57–0.63 mL nge-100 g yamakhoni. Ububanzi buhluka kusuka ku-0.28 kuye ku-1.13 mL/100 g. Lokhu kunikeza abaphisi botshwala isisekelo esimnandi esingaguquki sokwengezwa kwakamuva kanye nokugxumagxuma okomile.

Ukwakhiwa kwamafutha e-hop kubuswa yi-myrcene, okwenza cishe u-38% wengqikithi. I-Myrcene inikela ngamanothi anenhlaka, amakhambi, naluhlaza amasha, idale umlingiswa we-hop ocacile. Abadayisi kumele baphathe la mahops ngokucophelela, njengoba i-myrcene i-oxidize ngokushesha kunezinye izingxenye.

IHumulene yenza u-29%–32% wokwakheka kukawoyela we-hop, ingeza amathoni e-woody, okubabayo, namakhambi ahloniphekile. Le bhalansi isiza u-Elsaesser ukuletha izici ezinhle zase-Europe zakudala. Ihlinzeka ngezinongo ezicashile kanye nesakhiwo ngaphandle kokweqa umthethosivivinywa we-malt.

I-Caryophyllene ikhona ku-11.6% -12%, yengeza ama-peppery, ama-spiced accents athuthukisa inkimbinkimbi ephunga. I-Farnesene, ku-1.7%, inikela ngezinhlobonhlobo zezimbali ezibucayi ezibonakala ezimisweni ezithambile ze-dry-hop.

• Ukwengezwa kweketela sekwephuzile kugcina amanothi e-myrcene aguqukayo ukuze abe nephunga elimnandi le-hop.
• Ukugxuma okomile kuthuthukisa inkulumo ye-humulene kanye ne-caryophyllene, ikhiqiza izendlalelo ze-herbal nezinongo.
• Ukupakisha okufushane, okupholile futhi okusheshayo kusiza ukugcina uhlamvu oluthambile oluqhutshwa yi-myrcene.

Ukuqonda izilinganiso ze-myrcene, i-humulene, i-caryophyllene, ne-farnesene kuvumela abaphisi botshwala ukuthi babikezele ukuthi amafutha abalulekile e-Elsaesser azovela kanjani. Ngokunika isikhathi nokugcinwa ngokucophelela, abaphisi botshwala bangakhulisa ukwakheka kukawoyela we-hop futhi balondoloze iphrofayili yephunga elihlosiwe.

Izici ze-Agronomic namanothi okulima

Ukulinywa kwe-Elsaesser kukhombisa ijubane lokukhula eliphansi uma kuqhathaniswa nezinhlobo zamanje. Izitshalo zawo zikhula ngamandla aphakathi, okwenza kudingeke imiklamo ye-trellis evumelana nosayizi wayo olinganiselwe we-canopy.

Le nhlobonhlobo ye-hop ivuthwa kusenesikhathi, ihambisana kahle neshejuli eqinile ye-Alsace nezimo zezulu ezifanayo. Ukuvuthwa kwayo kwangaphambi kwesikhathi kusiza abalimi ekugwemeni ubungozi obuhambisana nesimo sezulu sesizini yakamuva.

Isivuno se-hop esibikiwe se-Elsaesser silinganiselwa ku-810 kg ihektha ngalinye, noma cishe ama-720 lbs ihektare ngalinye. Uma kubhekwa ubuncane be-acre kanye namandla aphansi, abaqhubi kufanele balindele imbuyiselo enesizotha ehektheleni ngalinye.

Ku-agronomy ye-hop, ukumelana nezifo kuyisici esibalulekile ekulawuleni. I-Elsaesser ikhombisa ukumelana ne-downy mildew okusesilinganisweni, okunganciphisa isidingo sezifutho. Kodwa-ke, idatha engaphelele kwezinye izinto engase ibe nokwenzeka idinga ukuqapha okuqaphile.

• Ukutshala: fanisa isiphunzi nenhlabathi ne-pH yendawo kanye nokukhipha amanzi ukuze kumiswe kahle.
• Ukuchelela: nikeza umswakama ongashintshi ngesikhathi sokukhula kwehlumela kanye nokugcwaliswa kwekhoni.
• Ukuqeqesha: sebenzisa isikhala esiseduze noma ukukhetha ukusonta ukuze ukhulise ukukhanya ku-canopy ehlangene.
• Ukuhlolwa kwezinambuzane nezifo: beka phambili ukuhlola isikhutha kanye nokusabela ngokushesha ezimpawini zokucindezeleka.

Ukulima kwe-Alsace hop kuhlomula ngokuhlanganisa izici ezihlukahlukene ne-microclimate. Abalimi abazisa amafasitela okuvuna angaphambi kwesikhathi kanye nokumelana nesikhutha okusesilinganisweni bangase bathole ukutshalwa kwe-Elsaesser kulungele ukusebenza kwe-niche.

Izivivinyo zenkundla nokugcinwa kwamarekhodi ngokucophelela kubalulekile ukuze kucwengwe okulindelekile kwesivuno se-hop Elsaesser kuwo wonke amasayithi ahlukene. Ukusebenzisa izinqubo ezinhle ze-hop agronomy kusiza ukuzinzisa okukhiphayo lapho usebenza nezinhlobonhlobo zamandla aphansi.

Ukubuka okubanzi kwenkundla ye-Elsaesser hops ecwebezelayo enamabhayini amade aluhlaza, izimbali ezimise okwekhoni, kanye nendlela yokungcola ngaphansi kwesibhakabhaka esisagolide. Ulwazi olwengeziwe

Izakhiwo zokuvuna kanye nezigaxa

Abalimi bathola umsebenzi wokukhetha ngesandla kanye nesilinganiso esincane esihlanganisa ne-Elsaesser ukuze uqonde. Ngenxa ye-acreage elinganiselwe, imisebenzi eminingi iphatha amakhoni e-hop athambile ngokucophelela. Le ndlela isiza ukugcina ubuqotho babo.

Imininingwane ngosayizi wekhoni ye-Elsaesser kanye nokuminyana kwekhoni ye-hop kunzima ukuyithola. Ishidi lemboni lishiye lezi zindawo zingenalutho, okuphoqa abaphisi botshwala ukuthi bathembele kumanothi womlimi nokuhlola okubukwayo. Lokhu okokwenza izinqumo ekupakisheni nasekudongeni.

Lapho uhlela isivuno, hlose ukukhula okujwayelekile kwe-hop cone yaseYurophu. Ukukha ngesikhathi esifanele kuqinisekisa ukulondolozwa kwamafutha anephunga elimnandi. Lokhu kugcina umlingiswa we-hop omusha abaphisi botshwala abahlose ukuwuthola no-Elsaesser.

• Izimpawu ezibonakalayo: Izigaxa zizwakala zomile, i-lupulin iphuzi ngokugqamile futhi inephunga elimnandi.
• Ukuphatha: sebenzisa ukunyakazisa ukukhanya ukuze ugweme ukulimaza nokulahlekelwa amafutha abalulekile.
• Ukupakisha: nciphisa ukuminyanisa ukuze ugcine isakhiwo sekhoni kanye nokulinganiswa kwekhoni ye-hop.

Kwabaphisi botshwala abakala isivuno, rekhoda izisindo ezimanzi nezomile. Futhi, qaphela noma yikuphi ukuhluka kusayizi wekhoni ye-Elsaesser kuzo zonke izinkambu. Lawa mamethrikhi alula asiza ukuqondanisa ama-hops angahluziwe nokuhlosiwe kweresiphi.

Izeluleko ezisebenzayo: hlanganisa isikhathi sokuvuna nesimiso sakho semvubelo nemvubelo. Lokhu kuqinisekisa ukuthi amaqoqo ahamba phambili ngephunga elimnandi athola amakhoni amasha. Ukuvuna kweqoqo elincane kuvumela ukulawula okungcono kwezakhiwo ze-hop cone kanye nokuvumelana kubhiya osuphelile.

Isitoreji, ukuzinza, nempilo yeshelufu

Kubo bobabili abaphisi botshwala basekhaya nabadayisi bezentengiselwano, ukugcinwa okufanele kwe-Elsaesser kubalulekile. Lezi zinhlobonhlobo ze-hop zinokubekezelela kahle kuya kokuhle. Nokho, ayifani nokuphila isikhathi eside kwama-high-alpha hop esimanje. Ngakho-ke, indlela ozisingatha ngayo ibalulekile.

Ukugcinwa kwe-alpha acid e-Elsaesser ngokuvamile kusuka ku-60% kuya ku-63% ngemva kwezinyanga eziyisithupha ku-20°C (68°F). Lokhu kuncipha kunomthelela emandleni okumunyu e-hop. Abaphisi botshwala abahlose amazinga e-IBU angashintshi kufanele balungise izisindo zabo ze-hop noma amashejuli okuhlola ngokufanele.

Impilo yeshelufu yama-hops incike ezintweni ezimbalwa, okuhlanganisa izinga lokushisa, ukuchayeka komoyampilo, kanye nokupakishwa. Izikhwama ezivalwe nge-vacuum-sealed noma i-CO2-flushed zinganciphisa i-oxidation. Ngakolunye uhlangothi, ukubanda kunqanda ukuwohloka okuningi futhi kulondoloza amafutha athambile isikhathi eside kunokugcinwa esiqandisini.

• Gcina kubanda lapho kungenzeka ukuze ulondoloze amafutha nama-alpha acid.
• Sebenzisa amaphakheji avaliwe, anomoya-mpilo omncane ukuze uthole impilo engcono kakhulu yeshelufu ye-hop.
• Nciphisa isikhathi ekamelweni lokushisa; hlela izindlela zokupheka ezizungeze i-yokusungula entsha.

Ukuze uthole izindlela zokupheka ezigcizelela iphunga, sebenzisa ama-cones amasha noma ama-pellets. Ukulahlekelwa uwoyela ezimeni ezizungezile kunciphisa amanothi ezimbali nezinongo. Uma isitoreji sesikhathi eside sidingeka, gcina ama-hops efriziwe futhi uqaphe ukugcinwa kwe-alpha acid Elsaesser ngelebhu yezikhathi ezithile noma ama-tin-check.

Ukupakisha okusebenzayo nokujikeleza kubalulekile ukugcina ukusebenza. Lebula amaqoqo anezinsuku zokuvuna nezokupakisha. Zungezisa isitoko ukuze kusetshenziswe amahops amadala kuqala. Lezi zinyathelo zithuthukisa ukuvikeleka kwe-hop futhi zisize abaphisi botshwala bafeze kokubili imigomo ebabayo nephunga.

Ukusetshenziswa kotshwala nezinjongo ezijwayelekile

I-Elsaesser yaziswa kakhulu ngenxa yephunga layo. Ihamba kahle uma ifakwe sekwephuzile eketelani, isetshenziswa lapho kukhuphuka i-whirlpool, noma njenge-hop eyomile. Lawa masu athuthukisa amanothi ayo ahloniphekile, aqhakazile, ayenze ifaneleke kakhulu ekungezeni amanothi aphezulu athambile ephuzwini lakho.

Nokho, u-Elsaesser akafaneleki ukubaba. I-alpha acids yayo emaphakathi inikela ngokubaba okukhanyayo, okuyindilinga. Kodwa-ke, abaphisi botshwala bavame ukukhetha amanye ama-hops ngendima ebabayo. Esikhundleni salokho, sebenzisa i-Elsaesser ukulinganisa ubhiya wakho, hhayi ukunikeza umgogodla.

Ukuphatha kahle i-hop kubalulekile. I-Elsaesser iqukethe amanani abalulekile e-myrcene ne-humulene, engonakala ngokushisa nokuphathwa kabi. Ukuze ulondoloze iphunga layo, sebenzisa i-whirlpooling enezinga lokushisa eliphansi, izikhathi ezimfushane zamathumba ukuze ungeze sekwephuzile, kanye nokudluliswa okuthambile phakathi nokugxumagxuma okomile.

Ukuhlanganisa kungaphinda kuthuthukise iphrofayili ka-Elsaesser. Ibhanqa ne-malt engathathi hlangothi kanye nezinhlobo ze-yeast yezwekazi njenge-lager noma i-Kölsch ukuze ugqamise amanothi ayo e-herbal nezimbali ezicashile. Ukuyixuba namanye ama-hops amahle kungakha iphrofayili ye-flavour eyinkimbinkimbi ngaphandle kokuyinqoba.

• Igedlela eliphuzile: likhanyisa amanothi aphezulu ezimbali futhi linciphise amafutha anokhahlo.
• I-Whirlpool/umqansa: igcina ama-aromatics aguquguqukayo futhi yengeza ukujula.
• I-Dry hopping: igcizelela amathoni e-herbal nezinyosi ezithambile.

Ukuze wazise ngokugcwele umlingiswa ohlukile ka-Elsaesser, sebenzisa lezi zindlela zokuphisa. Namathela izinqubo ezihamba phambili zokuphatha i-hop bese ukhetha amaresiphi ahambisana nephunga lakho elicashile. Le ndlela izoveza imiphumela engcono kakhulu uma usebenzisa i-Elsaesser ekwenzeni kwakho utshwala.

Indawo yotshwala ekhanya kalufifi eneketela le-copper eligelezayo phakathi nendawo, ukuphakama kwesitimu, imiphongolo ye-oki ngemuva, nokukhanya okufudumele okusefa ngefasitela. Ulwazi olwengeziwe

Izitayela zikabhiya ezinconyiwe ze-Elsaesser

U-Elsaesser uyahamba phambili kuma-lager akudala e-continental. Ilungele i-Pilsner, i-lager yesitayela saseJalimane, i-Vienna lager, ne-Kölsch. Lezi zitayela zikabhiya ezihambisana ne-Elsaesser zithuthukisa ngamanothi e-herbal athambile nezinongo. Benza kanjalo ngaphandle kokuphazamisa ibhalansi ye-malt.

Ama-ales ase-Belgian nobhiya base-farmhouse bayazuza ngokuthinta ukukhanya kwe-Elsaesser. Ibhangqwe ne-Saison noma imvubelo ephaphathekile yase-Belgian, yengeza umlingiswa ohloniphekile ocashile. Lokhu kusekela inkimbinkimbi yemvubelo. Abaphisi botshwala abahlose ukuthola obhiya abahamba phambili nge-Elsaesser kufanele bagcine amazinga okugxuma anesizotha. Lokhu kugcina ama-ester aqhutshwa imvubelo.

Okukhethekile nama-ales ayingxube afuna ibhalansi yephunga elimnandi lomhlaba wakudala alungile. Ama-ales ablonde, ama-cream ales, nama-alles alula esitayela sase-Europe azuza ubuhle ku-Elsaesser. Lab’ obhiya bagcizelela ibhalansi phezu kokubaba okunolaka.

Gwema ukubhanqa i-Elsaesser nama-IPA esimanjemanje, ama-hop-forward noma ama-tropical, izitayela eziqhutshwa yiwolintshi. Lab' obhiya banezinhlobo ezibabayo, ezinezithelo ezingafihla iphrofayili ka-Elsaesser enhle. Ngalesi sizathu, i-Elsaesser kuma-lagers isalokhu iwukusetshenziswa okungaguquki futhi okuzuzisa kakhulu.

• I-Pilsner - isiphetho esicwebile, sezimbali; ukubhanqa kwakudala kwezitayela zikabhiya Elsaesser.
• I-Vienna lager — i-malt-forward enezinongo ezibucayi ezinhle.
• I-Kölsch - umzimba okhanyayo, ukuphakama okunephunga elicashile okuvela ku-Elsaesser.
• I-Saison ne-farmhouse ales - ukusetshenziswa okuvinjelwe ukuthuthukisa umlingiswa we-yeast.
• I-blonde ne-cream ales - ukugxuma okuphansi kwebhalansi yomhlaba wakudala.

Ama-substitutes kanye nezinhlobo ezifanayo ze-hop

Izimela ze-Elsaesser azivamile ngenxa yohlu lozalo lwesifunda oluhlukile kanye nezinhlamvu ezithambile ze-herbal-floral. Ayikho i-hop eyodwa efana nayo kahle kumakhathalogi esimanje. Abakhiqizi botshwala kufanele babheke okushintshiwe njengokuqagela kunokushintshana ngqo.

Ukuze wenze isiphuzo esisebenzayo, cabangela izinhlobo zendabuko zaseYurophu. I-Hallertauer Mittelfrüh, i-Spalt, i-Tettnang, ne-Saaz yabelana ngamanothi e-herbal, ezimbali, nezinongo ezithambile. Lezi zisebenza kahle uma ama-hop abambele e-Elsaesser edingeka.

Qondanisa ama-alpha acid kuqala. Khomba ama-hops ebangeni le-alpha elingu-3–5% ukuze ugcine umunyu ufana. Hlola amazinga e-humulene ne-myrcene ukuze ulondoloze izici ze-herbal ne-resinous zephunga.

• Sebenzisa i-Hallertauer Mittelfrüh ukuze uthole izinongo eziyindilinga zezimbali nezimnandi.
• Khetha i-Spalt yamathoni athambile e-herbal nawomhlaba.
• Khetha i-Tettnang ukuze wethule okusawolintshi okulula nezinongo ezinopelepele.
• Khetha i-Saaz ukuze iqinise izimbali ezintekenteke nezinongo ezinhle.

Ukuhlanganisa ezinye izindlela ezimbili ezinhle ze-hop kungalinganisa kangcono ibhalansi ka-Elsaesser. Isibonelo, hlanganisa i-Saaz ne-Mittelfrüh ukuze ubeke izimbali kanye nezakhi zezinongo ezinoshukela. Lungisa izengezo sekwephuzile nama-hops owomile ukuze ushune ukushuba kwephunga.

• Qhathanisa izinombolo zelebhu zokwakheka kwe-alpha namafutha ngaphambi kokushintsha ama-hops.
• Linganisa izilinganiso zokubuyisela emuva kancane ezinhlotsheni eziqinile, bese ulungisa ngamaqoqo amancane okuhlola.
• Rekhoda amanothi ezinzwa futhi ulungise utshwala esizayo ukuze ucwenge okufanayo.

Lapho uthola, thenga amanani amancane ukuze uthole izingxube zesilingo. Phatha ama-hops abambele we-Elsaesser njengamaphuzu okuqala, hhayi izimpendulo zokugcina. Ukuhlola kanye nephutha kuzoletha iphrofayili yephunga eliseduze ne-flavour yeresiphi yakho.

Izibonelo zamaresiphi ezisebenzayo zabaphisi botshwala

Qasha i-Elsaesser ekupheleni kwethumba, i-whirlpool, nezigaba ezomile ze-hop ngezimfanelo zayo ezinephunga elimnandi. Qala ngamaleveli e-noble-hop futhi ulungise ngokuya ngosayizi weqoqo. Amazinga okusetshenziswa kwe-Elsaesser ngokuvamile asukela ku-1–2 g ilitha ngalinye kumabhiya amaphakathi nephunga. Lokhu kulingana nama-ounces ngamaqoqo ajwayelekile angu-5- noma angu-10-gallon.

Qinisekisa ukuthi amahops ahlala ebanda futhi evalekile kuze kube yilapho esebenza. I-Elsaesser entsha igcina ibhalansi ye-myrcene ne-humulene, inikela ngamanothi ezimbali nanongo oluncane. Gwema izengezo ezinkulu sekwephuzile ukuze uvimbele ukweqa iphrofayela ehloniphekile.

• I-Pilsner (5% ABV): Sebenzisa ingxube yokusanhlamvu eyisisekelo engu-60% ye-Pilsner malt, 40% Vienna, kanye nethinjana likakolweni lomzimba. Sebenzisa i-hop ebabayo engathathi hlangothi kusenesikhathi, kulandele u-20–30 g Elsaesser ngemizuzu eyi-10. Yengeza u-30–40 g endaweni eyi-whirlpool engu-~80°C, kanye no-15–25 g nge-hop eyomile yezinsuku ezingu-3-5. Le ndlela yenza ngcono iphunga elimnandi ngaphandle kokwethula amawolintshi anolaka.
• Isitayela se-Kölsch (4.8% ABV): Khetha i-malt bill kanye nemvubelo ye-ale lager ehlanzekile. Faka u-10-15 g we-Elsaesser emaminithini angu-5, u-25 g ku-whirlpool, no-20 g wokugxuma okomile. Le nhlanganisela inikezela ngokuphakama okucashile kwezimbali kanye nesiphetho esithambile, esilungele ukucaca kwe-Kölsch.

Lungisa amanani ngokusekelwe kuvolumu yeqoqo namandla oyifunayo. Qondanisa isikhathi se-hop ukuze uzuze iphunga elimnandi nokumunyu. Ukuze uthole umlingiswa othambile, ohloniphekile wendabuko, gxila ku-whirlpool kanye nokuxhumana okufushane kwe-hop eyomile phezu kwezithasiselo ezinkulu zamathumba aphuzile.

Ukuze uthole izindlela zokupheka zokukala, phindaphinda amagremu ngenani ngalinye ngamalitha eqoqo lakho. Bhala isilingo ngasinye futhi uqaphele umehluko wezinzwa phakathi kwezinga lokushisa le-whirlpool nobude besikhathi esomile se-hop. Ngisho nokuhluka okuncane kungashintsha kakhulu iphunga kuma-lagers nama-ales.

Vula ibhuku leresiphi elibhalwe ngesandla elinamakhasi aguquguqukayo, izithako zokuphisa, namanothi, akhanyiswe kancane endaweni yokhuni. Ulwazi olwengeziwe

Ungawathenga kuphi ama-Elsaesser hops namathiphu okuthola usizo

I-Elsaesser hops ikhiqizwa ngamanani amancane e-Alsace, eFrance. Lokhu kushoda kusho ukuthi ukutholakala kwenzeka ngezikhathi ezithile futhi ngokuvamile ezindaweni ezincane. Lindela izikhathi zokuhola ezinde nezintengo eziphakeme uma kuqhathaniswa nezinhlobo ezivamile ze-hop.

Qala usesho lwakho ngabathengisi be-hop abakhethekile nabahlinzeki bezitolo zase-Europe. Abasabalalisi abadumile abafana ne-BarthHaas kanye ne-KALSEC banikeza ama-hops aseYurophu angavamile ngamashaneli athile. E-United States, gxila kubangenisi be-niche abaphatha ama-hops ayingqayizivele namagugu okuthengwa kwe-Elsaesser.

Lapho uhlola abangaba abahlinzeki, cela imininingwane yonyaka wokuvuna we-hop, okuqukethwe kwe-alpha/beta acid, nedatha yelebhu kawoyela egcwele. Qinisekisa ukuthi zisebenzisa i-vacuum-sealed, i-nitrogen-flushed, noma indawo eqandisiwe ukuze kugcinwe iphunga. Khetha isivuno sakamuva nama-hops afriziwe ukuze uthole ukunambitheka okungcono kakhulu esiphuzweni sakho.

Landela lolu hlu lokuhlola ukuze uthole i-Elsaesser eyimpumelelo:

• Cela imvelaphi eqinisekisa imvelaphi ye-Alsace.
• Idinga izitifiketi zelebhu ze-alpha/beta nokuqukethwe kukawoyela.
• Qinisekisa ukupakishwa nokubamba kwe-cold-chain.
• Buza ngamanani atholakalayo kanye nezinsuku ezilindelekile zesitoko kabusha.

Uma ungaqiniseki ngokusebenza, qala ngamanani amancane wesivivinyo. Ama-breweries amasha kwa-Elsaesser ngokuvamile athenga ikhilogremu eyodwa ngamaqoqo omshayeli ngaphambi kwama-oda amakhulu.

Cabangela ukuxhumana okuqondile nabalimi noma abadayisi abakhethekile e-Alsace ukuze uthole isivuno esiyivelakancane. Ukuthola okuqondile kunganikeza isaziso sangaphambi kwesikhathi sokutholakala nokufinyelela okubalulekile okuvikelekile okuvela kubahlinzeki abathembekile.

Faka izindleko eziphezulu zokuthumela kanye nesikhathi sangokwezifiso ohlelweni lwakho lokuthenga. Ukuxhumana okucacile nabahlinzeki mayelana nesitoreji nokulethwa kunganciphisa ubungozi. Kulabo abathola umthombo ngokucophelela, i-Elsaesser hops ingangeza umlingiswa wesifunda ohlukile kumabhiya we-edishini elinganiselwe.

Idatha yobuchwepheshe yokuqhathanisa nezilinganiso zelebhu

Idatha yobuchwepheshe ye-Elsaesser ehlanganisiwe yembula ama-alpha acid aseduze no-4.65% kumibiko eminingi. Ama-beta acid akhombisa ukuhluka okuningi, ukusuka ku-4.65% kuya ku-5.78%. I-co-humulone itholakala ku-20% -30% ububanzi, nerekhodi elinembile ku-24.45%.

Isamba samanani kawoyela sisukela ku-0.28–1.13 mL nge-100 g. Imiphumela eminingi yelebhu ihlangana cishe ku-0.57–0.63 mL/100 g. Lobu bubanzi buqondana ne-aroma-first hop, kunezinhlobonhlobo zephunga elimnandi likawoyela.

Izilinganiso ezinemininingwane zelebhu ye-hop i-Elsaesser iklelisa i-myrcene cishe ku-38% wengqikithi kawoyela. IHumulene yenza cishe u-29%–32%. I-Caryophyllene ihlezi eduze kuka-11.6% -12%, kanti i-farnesene iphansi cishe ngo-1.7%.

Lawa mafutha e-Elsaesser alpha beta kanye nebhalansi ye-terpene athanda amanothi ahloniphekile, amakhambi, nanozinongo. Abawathandi amawolintshi noma amathoni ashisayo. Amanani e-Alpha ne-beta abonisa amandla okubaba amaphakathi, awenza afanelekele ukuqedwa noma ukungezwa kwephunga hops okuphuzile.

Idatha yesitoreji evela ekuhlolweni kwelebhu ibonisa ukugcinwa kwe-alpha cishe ku-60%–63% ngemva kwezinyanga eziyisithupha ku-20°C. Leli zinga libonisa ukuzinza okumaphakathi. Abadayisi abafuna izilinganiso zelebhu ye-hop ezingashintshi u-Elsaesser kufanele bancamele indawo ebandayo ukuze balondoloze amaphrofayili kawoyela ne-asidi.

Ukukhiqizwa kwezinga elincane kanye namasethi edatha alinganiselwe kusho ukuhlukahluka kweqoqo kuya kwenqwaba kungenzeka. Hlala ucela isitifiketi samanje selebhu yendawo ethile yokuvuna lapho kudingeka idatha enembile yezobuchwepheshe ye-Elsaesser ukuze uthole iresiphi noma isiphuzo sokuthengisa.

Isiphetho

Isiphetho sika-Elsaesser: Le hop, etshalwe e-Alsace, iletha ukunambitheka okuhle kwe-Europe okunama-alpha acid amaphakathi (cishe ama-4.65%) namafutha abalulekile anothe nge-myrcene ne-humulene. Inikeza ukunambitheka kwe-herbal, izimbali, futhi okubabayo kancane. Lokhu kwenza kube ukukhetha okuyingqayizivele kubaphisi botshwala abafuna umlingiswa wezwekazi ngaphandle kokumunyu kakhulu.

Isifinyezo Ama-hops ka-Elsaesser akhomba ezenzweni ezingcono kakhulu: thanda ukwengeza sekwephuzile, i-whirlpool, nokugxumagxuma okomile ukuze ulondoloze ama-aromatics ako athambile. Ibhanqa ngokwemvelo nama-pilsners, i-Kölsch, nezinye izitayela ezikhanyayo zezwekazi lapho izici ezicashile ezihloniphekile zingakhanya khona. Ngenxa yokuthi ukubekezelelwa kumaphakathi, ama-cones esitolo noma ama-pellets ayabanda futhi usebenzise amasha uma kungenzeka.

Ukusebenzisa i-Elsaesser ekwenzeni utshwala kudinga ukuhlela ukutholakala okulinganiselwe. Uma ukuthola kunzima, izinhlobo ezidumile zendabuko ezifana ne-Hallertauer Mittelfrüh, i-Spalt, i-Tettnang, noma i-Saaz izolinganiselwa kumlingisi. Ngokunikezwa kwedatha yelebhu encane ye-acreage neguquguqukayo, vivinya amaqoqo amancane futhi ucele ukuhlaziya kwamanje kubahlinzeki ukuze kucwengwe indlela u-Elsaesser asebenza ngayo kumaresiphi akho.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops e-Beer Brewing: Smaragd
• Ama-Hops ku-Beer Brewing: El Dorado
• Ama-Hops ku-Beer Brewing: Pacific Jade