Hoto: Elsaesser Brewing Littafin girke-girke

Wannan babban hoton shimfidar wuri yana ɗaukar yanayi mai ɗorewa har yanzu rayuwar da ta ta'allaka kan buɗaɗɗen littafin girke-girke da aka rubuta da hannu wanda aka sadaukar don dabarun shan giya na Elsaesser na gargajiya. Littafin yana dogara ne akan wani katako mai duhu tare da alamu a kwance a kwance, yana ƙara zurfi da fara'a ga abun da ke ciki. Shafukan littafin sun tsufa kuma an tsara su — masu launin rawaya tare da lokaci, masu tabo da amfani, kuma masu ɗigo da tabo masu launin ruwan kasa waɗanda ke nuna shekaru masu hannu-da-kulle.

Shafin na hannun dama shine wurin da aka fi sani, mai suna 'ELSASSER BEER' a cikin m, manyan haruffa da aka rubuta da baki tawada tare da alkalami na marmaro. Rubutun hannu yana da kyau kuma mai lanƙwasa, tare da bunƙasa waɗanda ke nuna kulawa da al'ada. A ƙasa take, ana lura da yawan amfanin ƙasa a matsayin 'yana samar da gallons 5,' sannan kuma jerin abubuwan da aka tsara a fili: '6 1/2 lbs pale malt,' '4 lbs Munich malt,' '1 1/2 oz Elsaesser hops,' da '4 g lager yisti (Saflager S-23).' A hannun dama na jeri, zane-zanen hannu na mazugi na hop, kututturen alkama, da sha'ir suna ƙara wadatar gani da mahallin halitta.

Sashen umarnin yana farawa da madaidaitan matakan girki: 'Mash malts na 60 zuwa 75 min a 150 ° F, kiyaye zafin jiki a matsayin mai yiwuwa. Ƙara hops kuma tafasa don 60 mins. Ki ajiye a kwantar da shi zuwa 55°F, yisti mai laushi, da taki a 48-55°F na makonni 2-3.' An rubuta waɗannan matakan a cikin salo iri ɗaya, tare da ƙarin bayanin kula na gefe waɗanda ke nuna gogewar rayuwa da fahimtar ƙima. Sama da sinadaran, bayanin kula yana karanta 'Kyakkyawan maye gurbin Saaz kuma,' kuma zuwa dama, wani ya ce 'zaƙin da aka daidaita tare da ɗan haushi mai laushi.'

Shafin na hannun hagu yana da ɗan ɓoyayyen ɓoyayyen abu kuma ba a iya karanta shi ba, yana ƙunshe da ruɓaɓɓen rubutu mai lankwasa tare da jimloli kamar 'kwanakin yisti,' 'zama,' da 'girke-girke' da kyar ba a iya ganewa. Wannan laushi mai laushi yana ƙara zurfin zurfi kuma yana ba da hankali ga shafi na hannun dama yayin da yake kiyaye ma'anar ci gaba da tarihi.

Hasken yana da dumi kuma yana bazuwa, yana fitowa daga kusurwar hagu na sama kuma yana jefa haske na zinariya a cikin shafukan da saman katako. Inuwa suna faɗi a hankali a cikin littafin, suna haɓaka ingancin takarda da tawada. Zurfin zurfin filin yana tabbatar da cewa mai kallo ya mayar da hankali kan cikakken bayanin girke-girke yayin da abubuwan da ke kewaye da su ke fashe a hankali zuwa bango.

Yanayin gaba ɗaya shine ɗayan dumi, al'ada, da kulawar fasaha. Hoton yana haifar da sha'awa da gwaninta na tsararraki na Elsaesser Brewers, yana gayyatar masu kallo su yi tunanin ƙanshin malt da hops, kwanciyar hankali na tsarin shayarwa, da kuma girman kai wajen yin wani abu mai dorewa. Yabo ne na gani ga gadar rubuce-rubucen hannu na noman yanki, manufa don ilimantarwa, tallatawa, ko amfani da kasida.

Hoton yana da alaƙa da: Hops a Biya Brewing: Elsaesser