Isithombe: Incwadi Yeresiphi Yokwenza I-Elsaesser
Kushicilelwe: Novemba 13, 2025 21:08:09 UTC
Isithombe esifudumele, esimemayo sencwadi yeresiphi kabhiya we-Elsaesser ebhalwe ngesandla, enamakhasi amadala, imiyalelo enemininingwane yokwenziwa kotshwala, namanothi emajini abonisa izizukulwane zesiko lokuphisa.
Elsaesser Brewing Recipe Book
Lesi sithombe sokwakheka kwezwe sinokucaca okuphezulu sithwebula impilo esekhona emkhathini ecebile egxile ebhukwini leresiphi elivuliwe, elibhalwe ngesandla elinikezelwe kumasu okuphisa ubhiya we-Elsaesser. Incwadi ihlezi endaweni emnyama yokhuni enamaphethini okusanhlamvu avundlile abonakalayo, anezela ukujula nokuthandeka kwe-rustic ekwakhiweni. Amakhasi encwadi madala futhi akhiwe—aphuzi ngokuhamba kwesikhathi, angcoliswe ukusetshenziswa, futhi anamachashaza ansundu abonisa iminyaka yokwenziwa kotshwala ngezandla.
Ikhasi elingakwesokudla liyindawo okugxilwe kuyo, enesihloko esithi 'ELSASSER BEER' ngosonhlamvukazi abagqamile, ababhalwe ngoyinki omnyama ngepeni lomthombo. Umbhalo wesandla umuhle futhi ugobile, uyachuma ophakamisa ukunakekelwa nesiko. Ngaphansi kwesihloko, isivuno siphawulwa njengokuthi 'ikhiqiza amalitha angu-5,' kulandelwa uhlu oluhlelwe ngokucacile lwezithako: '6 1/2 lbs malt ephaphathekile,' '4 lbs Munich malt,' '1 1/2 oz Elsaesser hops,' kanye '4 g lager yeast (Saflager S-23).' Kwesokudla sohlu, imifanekiso edwetshwe ngesandla yekhoni ye-hop, isiqu sikakolweni, nebhali yengeza ukunotha okubonakalayo kanye nomongo wesayensi yezitshalo.
Isigaba semiyalo siqala ngezinyathelo eziqondile zokuphisa: 'Geza ama-malt imizuzu engama-60 kuye kwangama-75 ku-150°F, ugcine izinga lokushisa lingaguquki ngangokunokwenzeka. Engeza ama-hops bese ubilisa imizuzu engu-60. Khipha bese upholisa ku-55°F, faka imvubelo, bese ubilisa ku-48-55°F amaviki angu-2-3.' Lezi zinyathelo zibhalwe ngesitayela sokuhlanganisa esifanayo, namanothi e-margin engeziwe abonisa ulwazi oluphilayo kanye nomuzwa wokwenza utshwala. Ngenhla kwezithako, inothi lifundeka ngokuthi 'Ukushintsha okuhle kwe-Saaz futhi,' futhi kwesokudla, elinye lithi 'ubumnandi obunobumuncu obunomunyu obuncane.'
Ikhasi elingakwesokunxele lifiphele ngokwengxenye futhi alifundeki kancane, liqukethe umbhalo ofana nowakwamagama onemisho efana nokuthi 'idethi yemvubelo,' 'isikhathi,' kanye 'neresiphi' ayibonakali nhlobo. Lokhu kufiphala okuthambile kungeza ukujula futhi kuqondise ukunaka ekhasini elingakwesokudla ngenkathi kugcinwa umuzwa wokuqhubeka nomlando.
Ukukhanyisa kufudumele futhi kusabalele, kuvela ekhoneni eliphezulu kwesokunxele bese kuveza ukukhanya okusagolide emakhasini nasezindaweni zokhuni. Izithunzi ziwela kancane encwadini, zithuthukisa ikhwalithi ethintekayo yephepha noyinki. Ukujula kwenkambu kuqinisekisa ukuthi ukugxila kombukeli kuhlala kumininingwane yeresiphi kuyilapho ama-elementi azungezile afiphala kancane ngemuva.
Isimo sezulu singesokufudumala, isiko, nokunakekelwa kwezandla. Isithombe sivusa intshiseko nobungcweti bezizukulwane zabaphisi botshwala bakwa-Elsaesser, simema izibukeli ukuba zicabange ngephunga le-malt nama-hops, ukugxila okuthulile kwenqubo yokuphisa, kanye nokuziqhenya ngokwenza okuthile okuhlala njalo. Kuyisipho esibonakalayo sefa elibhalwe ngesandla lokuphiswa kwesifunda, lilungele ukusetshenziswa kwezemfundo, ukukhangisa, noma ikhathalogi.
Isithombe sihlobene: Ama-Hops in Beer Brewing: Elsaesser