Ama-Hops Ekuphiseni Ubhiya: Banner

Insimu ye-Hop enezivini eziluhlaza, izigaxa, nesibaya esinerustic ngaphansi kokukhanya kwelanga okusagolide. Ulwazi olwengeziwe

Kubalulekile ukuqaphela ukuthi igama elithi "isibhengezo" emakethe lisho izibhengezo eziyingcaca, hhayi izinhlobonhlobo ze-hop. Lesi sihloko sinikezelwe ekuhloleni ama-Banner hops kumongo wokwenza ubhiya nokuphiswa kwemisebenzi yezandla.

Okuthathwayo Okubalulekile

• Ama-banner hops uhlobo lwaseMelika oluphezulu lwe-alpha olukhishwe ngo-1996.
• Zakhiwe kwaBrewers Gold futhi kuhloswe ngazo ukusetshenziswa okubabayo.
• Ama-alpha acid acishe abe ngu-11% enza Isibhengezo sisebenze kahle ekulawuleni i-IBU.
• Isibhengezo ngokuvamile simelela cishe u-33% wesamba sezengezo ze-hop kumaresiphi.
• Lesi sihloko sikhuluma ngezinhlobonhlobo ze-Banner hop, hhayi izibhengezo eziyingcaca.

Ayini ama-Banner hops kanye nemvelaphi yawo

Ama-banner hop ayizinhlobonhlobo ezifuywe eMelika, ezakhiwe kusukela ku-Brewers Gold ngokusebenzisa impova evulekile ekuqaleni kwawo-1970. Umgomo wawuwukwakha i-hop ebabayo enokwethenjelwa enama-alpha acid aphezulu okwenziwa kotshwala obukhulu. Lesi kwakuyisinyathelo esibalulekile ekulinyweni kwe-hop.

Umsuka wama-Banner hops ususelwa e-United States. Ikhishwe ngokwentengiso ngemuva kokuthi i-Anheuser-Busch yamukele ngeminyaka yawo-1990. Yaziwa ngebanga le-alpha-acid elingu-10–12.7%, yaba intandokazi phakathi kwabaphisi botshwala ngenxa yokubaba kwayo okuqinile.

Umlando we-banner hop umakwa ngakho kokubili isithembiso kanye nemikhawulo. Yayinikeza ama-alpha acid aphezulu kanye nephunga elimnandi. Nokho, ibhekane nezinselele zokungaqini kahle kwesitoreji kanye nokuba sengozini kwezifo ezijwayelekile ze-hop. Lezi zinkinga ziholele ekwehleni kokuthandwa kwayo phakathi kwabalimi nabahlinzeki.

Kubalulekile ukuhlukanisa ama-banner hop kwezinye ukusetshenziswa kwegama elithi "banner." Uzalo lwenzalo yakwaBrewers Gold luyisihluthulelo sokuqonda indima kaBanner ekukhiqizeni utshwala besimanje. Loluzalo lugqamisa ukubaluleka kwalo ekulimeni ihop.

Isizinda sezitshalo kanye nendawo ye-Banner hops

I-Banner, i-cultivar ye-Humulus lupulus, yathuthukiswa e-United States. Ibhaliswe ngaphansi kwekhodi yamazwe ngamazwe ethi BAN. Idalwe kusukela kusithombo se-Brewers Gold ngokusebenzisa impova evulekile ekuqaleni kwawo-1970, uhlu lozalo lwe-Banner luyixhuma esitokisini sakudala esibabayo esisetshenziswa ekuphiseni utshwala baseMelika.

Umsuka wesibhengezo ulandelela emuva ezifundeni zase-US hop. Phakathi nenkathi yangemva kwempi, amayadi okuhweba azama ukukhetha okusha. Abalimi e-Washington nase-Oregon bahlole i-Banner eceleni kwezinye izinhlobo ze-hop zase-US ukuthola isivuno namandla e-alpha-acid. Izivivinyo zabonisa ukufaneleka kwayo ezidingweni zokuphisa utshwala basekhaya ngaleso sikhathi.

Ngokwesayensi yezitshalo, i-Banner yabelana ngezici nezinye izinhlobo ze-alpha ephezulu kodwa inobungozi obubonakalayo. Ibonakale ingenwa yizifo ezijwayelekile zokukhunta futhi yakhombisa ukuzinza okulinganiselwe kwangemva kokuvuna. Lobu buthakathaka buholele ekwehleni kwe-acreage yayo njengoba abaphisi botshwala kanye nabalimi bephendukela ezinhlobonhlobo eziqinile ze-hop zase-US.

Naphezu kokuncipha kwayo, i-botany ye-Banner hop isalokhu ibalulekile kubafuyi nosomlando. Amarekhodi embewu kanye nedatha yesilingo igcina indawo yayo ezinhlelweni zokuzalanisa. Lezi zinhlelo zikhiqize iphunga elimnandi laseMelika kanye namahops ababayo.

• Ukukhulisa: Brewers Gold yisithombo ngokusebenzisa impova evulekile.
• Umsuka: I-United States, ekuqaleni kwawo-1970 ukuthuthukiswa.
• Imikhawulo: Ukuba sengozini kwezifo kanye nokungaqini kahle kwesitoreji.

Ukuvala ama-Banner hop cones kanye namaqabunga akhazimula elangeni elifudumele. Ulwazi olwengeziwe

Ukwakheka kwamakhemikhali namanani okuphisa

Isibhengezo sihlukaniswa njenge-high-alpha bittering hop. Idatha yomlando ibonisa amanani e-Banner hop alpha acid asukela ku-8.4% ukuya ku-13.1%. Imithombo eminingi ihlanganisa cishe u-10.8%. Idathasethi enemininingwane eminingi yembula ububanzi obujwayelekile phakathi kuka-10.0% no-12.7%.

I-beta acid yesibhengezo ikhombisa ukuhluka okukhulu. Idathasethi eyodwa ibika amanani e-beta aseduze kuka-5.3%–8.0% ngesilinganiso esingu-6.7%. Imibiko iphinde isho i-beta yonyaka owodwa ephansi ngokufika ku-4.0%, igcizelela ukuhlukahluka kwesizini nezitshalo.

• Isilinganiso se-alpha-to-beta ngokuvamile siwela phakathi kuka-1:1 no-2:1, ngesilinganiso esiseduze no-2:1.
• I-Co-humulone Banner imvamisa icishe ibe ngu-34% wengqikithi yama-alpha acid, okunomthelela obonakalayo wokumunyu.
• Isamba samafutha e-hop anesizotha, cishe u-2.17 mL nge-100 g, anikela kancane ephunga elimnandi kunezinhlobo eziningi ezigxile ephunga.

Abadayisi basebenzisa kakhulu i-Banner ukuze babalume. Ngokuvamile isetshenziswa cishe ingxenye eyodwa kwezintathu yengqikithi yezengezo ze-hop. Ezibalweni ze-IBU, sebenzisa isiphetho esiphezulu sebanga le-Banner hop alpha acid ukuze uthole izilinganiso ezilondolozayo.

Ukuzinza kweHop kuyakhathaza. Isibhengezo senkomba ye-hop storage inkomba cishe ku-57% (0.57), okubonisa ukuqina kweshelufu okungekuhle. Lindela ukulahlekelwa okukhulu kwama-alpha ne-beta acid ngemva kwezinyanga eziyisithupha ezingeni lokushisa legumbi. Gcina ama-hops ebanda futhi usebenzise inkatho entsha ukuze uthole imiphumela engaguquki.

Lapho ufaka esikhundleni noma uhlanganisa, cabangela i-co-humulone Banner kanye nokuqukethwe kawoyela okuncane. Lungisa amanani kanye nezengezo zephunga elimnandi le-hop ukuze ugcine ibhalansi kubhiya wokugcina.

Iphrofayili ye-Flavour nephunga lama-Banner hops

Isibhengezo sidume ngeqhaza laso njenge-hop ebabayo. Ama-alpha acids awo aphezulu ahlinzeka ngokubaba okuhlanzekile, okuqondile. Ngokomlando, abaphisi botshwala basebenzise i-Banner kuma-IBU ayo aqinile, esikhundleni sokusebenzisa amawolintshi ayo noma amanothi ezimbali.

Abalimi babika iphunga elimnandi kodwa elinesizotha elivela kuma-Banner hops. Amafutha esewonke aphakathi, asondele ku-2.2 mL/100g. Lokhu kubeka umkhawulo ekunikeleni kwayo ekufakweni kwamathumba sekwephuzile noma kwe-whirlpool. Ngakho-ke, kuxwayiswa uma usebenzisa i-Banner ukuze uthole iphunga, kuhloswe uhlamvu lwe-hop ophinyiselwe.

Ezengezo zeketela zakuqala, ukunambitheka kweBanner kugodliwe. Iboleka ibhalansi ngaphandle kokusibekela amanye ama-flavour. Lokhu kuyenza ilungele ama-ales nama-lager endabuko, lapho umunyu usekela i-malt ngaphandle kokuncintisana nama-yeast esters noma ama-malt akhethekile.

Abadayisi abafuna ukuthuthukisa iphunga le-hop bangabhanqa Isibhengezo nezinhlobonhlobo ezaziwa ngokuba khona kwe-terpene enamandla kanye ne-myrcene. Le ndlela igcina iphrofayili ye-hop ebabayo ngenkathi yengeza amanothi aphezulu ahlukile asuka ku-hops agxile kuphunga.

• Iqhaza eliyinhloko: ukubava kweketela kuma-IBU azinzile.
• I-banner hop flavour: imnene, ihlanzekile, futhi iyasekela.
• Iphunga le-banner hop: limnandi kodwa alinamandla.

Ukuvala okunemininingwane kwekhoni ye-Banner hop enama-bract aluhlaza okotshani nezindlala ezibonakalayo ze-lupulin, ekhazimula ngaphansi kokukhanya kwelanga okufudumele ngokumelene nengemuva elifiphele. Ulwazi olwengeziwe

Ukusetshenziswa kotshwala kanye nezinqubo ezihamba phambili zama-Banner hop

Ama-banner hop asetshenziswa kakhulu ukubaba. Kufanele zengezwe emizuzwini yokuqala engama-60-90 yamathumba. Lokhu kuvumela i-isomerization ehlanzekile yama-alpha acid. Kuma-ales amaningi namalager, ukungeza Isibhengezo kusenesikhathi kusiza ukwakha umgogodla oqinile.

Amarisiphu omlando avame ukusebenzisa Isibhengezo cishe ingxenye eyodwa kwezintathu yesamba sebhili ye-hop. Le ndlela isebenza kahle ekuphekeni kwe-multi-hop. Lapha, i-hop eyodwa ibamba okubabayo, kuyilapho abanye benikeza iphunga. Uma uzibuza ukuthi usetshenziswa kanjani ama-Banner hops, cabanga ngawo njengehange elinokwethenjelwa elibabayo, hhayi umthombo oyinhloko wephunga.

Khawulela izengezo ze-whirlpool sekwephuzile futhi ugweme ukugxumagxuma okomile ngesibhengezo. Ingqikithi kawoyela enesizotha kanye nokuzinza okuncishisiwe kwephunga kusho ukuthi amawolintshi namanothi ezimbali azothuliswa. Bhangqa Isibhengezo esinezinhlobonhlobo zephunga elimnandi njenge-Amarillo, Cascade, noma i-Citra ukuze uthuthukise iphrofayela yezinzwa.

• Sebenzisa Isibhengezo ngokubaba kwamathumba kwangaphambi kwesikhathi ngamazinga ajwayelekile okulungiswa kwe-alpha-acid.
• Khomba cishe u-30–35% wesisindo se-hop kusuka ku-Banner kuzikweletu ze-multi-hop ukuze uthole umunyu olinganiselayo.
• Gcina izengezo zamuva zamahops akhethelwe amafutha aguquguqukayo nephunga elimnandi.

Njengoba Isibhengezo singasakhiqizwa kabanzi, hlela ukushintshwa noma thola izitoko ezintsha ezisele ngokucophelela. Ama-stale hop ahlushwa ukuwohloka okuhlobene ne-HSI, ukwehlisa ukusebenza kahle okubabayo kanye nephunga. Lapho uthola, qinisekisa izinsuku zokuvuna kanye nezimo zokugcina ukuze ulondoloze ukusebenza ngesikhathi sokubaba kwe-Banner hop.

Landela izinqubo ezihamba phambili zokukhiqiza Isibhengezo ngokulinganisa ama-IBU ngephesenti le-alpha-acid ethile onayo esandleni. Lungisa okusanhlamvu namashejuli wokuhlanganisa ukuze kuhambisane nokubaba okuhlanzekile kweBanner. Izivivinyo ezincane zamaresiphi zisiza ukudayela ibhalansi ngaphambi kokukala kumaqoqo amakhulu.

Izitayela zikabhiya ezazisetshenziswa ngokomlando ama-Banner hop

Isibhengezo sidalwe njenge-alpha ephezulu, i-neutral bittering hop yokuphiswa kwesilinganiso esikhulu. Ukubaba kwayo okuhlanzekile kwayenza yafaneleka kakhulu kuma-lagers aphaphathekayo, aphekwa e-United States phakathi nekhulu lama-20.

Isibhengezo se-lager saseMelika sivame ukutholakala kumalogi omlando wokwenza utshwala kanye nemininingwane yolwazi lwamaresiphi. I-Anheuser-Busch, phakathi kokunye, ikhethe i-Banner ngamaleveli ayo e-alpha acid angashintshi kanye nokubaba okungabikezelwa kuma-lager ajwayelekile.

Amaqoqo eresiphi abonisa Isibhengezo esisetshenziswa kakhulu njenge-hop ebabayo kuzo zonke izitayela ezahlukene zikabhiya. Izindlela zokupheka eziningi ziklelisa Isibhengezo ekufakweni kwamathumba okuqala okubabayo, hhayi izengezo sekwephuzile zephunga.

Izitayela zobhiya ezijwayelekile ze-Banner hops zifaka:

• Ilaga yaseMelika yakudala kanye nelaza elula, lapho ukubaba okumaphakathi kusekela i-malt ehlanzekile nezinhlamvu ze-yeast.
• Ama-lager esitayela se-Pilsner adinga iphrofayela ye-hop evinjelwe enama-alpha acid athembekile.
• Izindima ezibabayo kwamanye ama-lager athumelayo kanye nobhiya baseseshini abeka kuqala ukuphuzwa kunephunga le-hop.

Obhiya bomlando abasebenzisa i-Banner bagxile esikalini nokuvumelana, hhayi ukunambitheka kwe-hop-forward. Abakhiqizi bakhetha i-Banner yezengezo zeketela zakuqala ukuze bathole ama-IBU angabikezelwa ngaphandle kwamanothi ezimbali aqinile.

Namuhla, abaphisi botshwala abavamile ukukhetha i-Banner ye-aroma-forward ales. Ihlala isebenza maphakathi nekhulu leminyaka ekwenziweni kwelager yaseMelika kanye nezindlela zokupheka ezidinga amahops ababayo angathathi hlangothi ukuze kugqanyiswe umlingiswa we-malt nokuvutshelwa.

Izingilazi ezine zikabhiya ezigcwele inhlaka, okusagolide, okumnyama, kanye nokulufifi zihlezi phezu kwetafula lokhuni elinamakhoni e-hop amasha, amiswe ngokumelene nengemuva elifiphele lendawo yokwenza utshwala. Ulwazi olwengeziwe

Imihlahlandlela yomthamo kanye nokubekwa kweresiphi

Ama-banner hop aziwa ngobuqhawe bawo obubabayo, anama-alpha acid asukela ku-10–12.7%. Lokhu kuwenza abe okuyisisekelo kuzindlela zokupheka eziningi, ngokuvamile ezibalela cishe ingxenye eyodwa kwezintathu yesisindo se-hop esiphelele. Ukuze uthole i-ale ephaphathekile yaseMelika engamalitha angu-5, qala cishe ngama-ounces angu-0.5–1.0 ngamaminithi angu-60 ukuze ufinyelele ama-IBU aqondiwe.

Ukwengezwa kwamathumba kusenesikhathi yilapho Isibhengezo sikhanya khona. Izikhathi zokubilisa ezinde zithuthukisa i-alpha-acid isomerization, ikhulise ukusebenza kahle okubabayo. Kungcono ukusebenzisa imizuzu engu-60 noma izikhathi ezilinganayo zokubaba, esikhundleni sokuphatha Isibhengezo njenge-hop yephunga elimnandi.

Ngenxa yowoyela wawo onesizotha, izengezo eziphuzile ze-Banner ziletha ukuphakanyiswa kwephunga elilinganiselwe. Ukuze uzuze isiqholo se-hop, cabanga ukubhanqa isengezo esibabayo sesibhengezo esinamathumba amafushane nokungezwa sekwephuzile kwezinhlobo ezinamafutha aphezulu njenge-Cascade noma i-Citra. Le ndlela igcina ukubaba okulinganiselwe kuyilapho ithuthukisa iphunga elivela kwamanye ama-hops.

Lapho usebenza nama-hops amadala, khulisa umthamo. I-HSI yesibhengezo ingaba cishe ku-57% endaweni yokulondoloza engaphansi kokufanelekile. Hlela umthamo we-Banner hop ephakeme kancane noma uqinisekise i-alpha yangempela ngelebhu noma isitifiketi somphakeli. Beka kuqala ama-pellets amasha noma amakhoni aphelele futhi ubuyekeze izibalo ngamavelu e-alpha akaliwe.

• Ukubaba okujwayelekile: ukungezwa kwemizuzu engama-60; sebenzisa Isibhengezo kuma-IBU ayisisekelo.
• Ukwengezwa kwakamuva: khawulela ukuthembela kokuthi Isibhengezo ukuze uthole iphunga; lindela umnikelo kawoyela onesizotha.
• I-Dry-hop: Isibhengezo asilungile njenge-dry-hop eyodwa; hlanganisa nezinhlobonhlobo ezinuka kamnandi uma uthanda.

Ukuze uthole ukukala kweresiphi, sebenzisa izibalo ze-IBU ezijwayelekile futhi uphathe Isibhengezo esifana namanye amahophu ababayo we-alpha aphezulu. Bala kabusha amanani uma ukufundwa kwe-alpha kuhlukile ebangeni lika-10–12.7%. Sula amadokhumenti okubekwa kweresiphi yesibhengezo kanye ne-alpha elinganisiwe kuzonciphisa ukuqagela futhi kusize abaphisi botshwala ukuthi bafinyelele okuhlosiwe okunomunyu okungaguquki.

Ukuthatha indawo yama-Banner hops

Uma iresiphi idinga Isibhengezo futhi ukunikezwa kuqinile, khetha ama-hops ababayo anebanga elifanayo le-alpha acid. I-Aquila, i-Cluster, ne-Galena ivame ukutuswa njengama-substitutes. Bafeza indima ebabayo yesibhengezo ngenkathi begcina ibhalansi kumaresiphi.

I-Aquila ilungele ama-lager nama-ales aluhlaza, anikeza ukufutheka okungaguquki, okuhlanzekile. I-Cluster ilungele izitayela zendabuko zaseMelika, ingeza ukunambitheka okuyindilinga, okubabayo kancane. I-Galena ihlinzeka ngokubaba okuqinile nesithelo esimnyama, esilungele ama-bitters amnyama kanye nabathwali abaqinile.

Abaphisi botshwala abafuna ukubaba okugxilile noma umthelela we-lupulin othuthukisiwe bangase bacabangele imikhiqizo ye-lupulin evela ku-Yakima Chief Hops, BarthHaas, noma i-Hopsteiner. Njengoba ingekho inguqulo ye-lupulin yokuhweba ye-Banner eyakhishwa kabanzi, lezi zindlela zinganikeza amandla afanayo ngesisindo esincishisiwe.

• U-Akwila - uhla lwe-alpha oluthembekile kanye nentukuthelo ehlanzekile; kuhle ukushintshanisa okuqondile.
• Cluster — umlingiswa wendabuko waseMelika, okubabayo kancane; ifanela izindlela zokupheka eziningi ze-Banner.
• I-Galena - i-alpha ephezulu, ebabayo eqinile, izithelo ezicashile; ewusizo kumabhiya amnyama.

Ngokushintshaniswa kwamaresiphi, buyisela i-Banner ngokulungisa okuqukethwe kwe-alpha-acid kunesisindo. Bala ithagethi yomunyu bese ukala enye indlela ekhethiwe ukuze ihambisane nama-IBU. Hlola njalo ngamaqoqo amancane ukuze ucwenge ibhalansi ngaphambi kokukhuphula.

Izinhlobonhlobo zamakhoni e-hop aluhlaza anezitsha zama-pellets e-hop, amapulaki, impushana, kanye nembiza ekhishwe etafuleni lokhuni, ebekwe ngokumelene nesizinda sokuphisa esifiphele kancane. Ulwazi olwengeziwe

Ukuhambisana nokubhanqa kwe-hop

Isibhengezo siyi-hop ebabayo ehlanzekile, esetshenziswa kangcono ekuqaleni kwethumba. Lokhu kudala umgogodla ongathathi hlangothi. Ivumela ama-aroma hops ukuthi athathe indawo emaphakathi ngesikhathi sokwengeza sekwephuzile kanye nokugxumagxuma okomile.

Izinketho ezidumile zokumatanisa nesibhengezo zifaka i-Amarillo, i-Cascade, ne-Citra. Lawa ma-American aroma hops ethula amawolintshi, izimbali, kanye namanothi asezindaweni ezishisayo. Bathuthukisa indima ebabayo yeBanner.

• Ukumatanisa Isibhengezo ne-Amarillo Cascade Citra kuresiphi eyodwa kuletha amanothi aphezulu awolintshi kanye nomango agqamile. Engeza lawo ma-hops sekwephuzile ukuze ulondoloze iphunga.
• Sebenzisa i-Cascade ukuze uphakamise i-lemony kuma-alles aphaphathekile nama-pilsner adinga ubumunyu obusuka ku-Banner.
• I-Citra isebenza kahle uma ufuna i-grapefruit nezinhlamvu ze-tropical phezu kwesisekelo esibabayo esiqinile.

Kuma-lager noma ama-ales ahlanzekile, i-Banner kufanele ibe i-hop ebabayo eyinhloko. Thembela kuma-aroma hops ukuze uthole ubunzima. Yomisa i-hop nge-Amarillo noma i-Citra ukuze uthole ikhala elihlabayo ngaphandle komunyu odakayo.

Zama le mithamo enzima: sebenzisa i-Banner ngo-60–100% wezithako ezibabayo zakuqala. Gcina u-10–40% webhili ye-hop ukuze uthole izengezo zakamuva ze-Amarillo, Cascade, noma i-Citra ukuze uthole ibhalansi nephunga elimnandi.

Isitoreji, izinkinga zokuzinza, nokukhathazeka ngekhwalithi

Isitoreji se-banner hop sidinga ukunamathela kuzimiso ezilandelwayo zochungechunge olubandayo. Idatha iveza ukuthi i-Banner hop HSI icishe ibe ngu-57% (0.57) ngemva kwezinyanga eziyisithupha ku-68°F (20°C). Lokhu kubonisa ukuwohloka okukhulu kwe-alpha ne-beta acid. Abaphisi botshwala kufanele balindele ukuthi uhlu lwamagama oludala lungase lungafinyeleli amazinga okubaba alindelekile.

Izinkinga zokuzinza kwe-Hop nge-Banner zivame ukuvela ezingcindezini zezifo ngesikhathi sokutshala. Izitshalo ezihlaselwe yimpuphu noma ingcindezi yegciwane zibonisa ukwakheka kwekhoni okungahambisani. Lokhu kungahambisani kuholela kububanzi be-alpha obuguquguqukayo kuzo zonke izinkathi zonyaka, kunciphisa ukunikezwa kwezentengiso okuthembekile.

Ukuze ubhekane nezinkinga zokuzinza kwesibhengezo, kubalulekile ukucela ukuhlaziya kwezitshalo kwakamuva noma wenze izilinganiso zakho ze-alpha-acid ngaphambi kokuyihlanganisa. Amanani aphezulu e-HSI abonisa ukuthi i-alpha elinganisiwe izokwehla ngokuhamba kwesikhathi kwisitoreji. Ngakho-ke, kubalulekile ukuhlela okuhlosiwe okubabayo ngokusekelwe kudatha yokuhlola entsha.

• Gcina ama-hops ebanda futhi evalwe nge-vacuum ukuze unciphise i-oxidation nokulahlekelwa kwe-alpha.
• Zungezisa isitoko ngokushesha; sebenzisa isivuno esisha ukwengeza okubabayo.
• Phinda uhlole ama-alpha acid uma amaqoqo esemdala kunezinyanga ezintathu.

Ukushintshashintsha konyaka kukho kokubili ama-alpha ne-beta acid ane-Banner kulindeleke. Amanye amasethi edatha abonisa ububanzi obubanzi, okwenza kudingeke ukuthi abaphisi botshwala balungise imithamo. Phatha Isibhengezo njengesithako esihlukile kune-hop yenani elingashintshi.

Lapho uthola, cela izitifiketi zenkatho kubahlinzeki abafana ne-Yakima Chief noma i-BarthHaas. Sula imiphumela yelebhu yosizo ye-Banner hop HSI futhi isekele izibalo ze-IBU eziqagelekayo. Isitoreji esifanelekile se-Banner hop, kuhlanganiswe nokuhlaziya kwakamuva, kunciphisa izimanga kugedlela lotshwala.

Ukutholakala, ukuthengwa, namafomu ayathengiswa

Ukutholakala kwe-banner hop kunqunyelwe okwamanje. Isibhengezo asisekho ekukhiqizweni okusebenzayo. Amasheya ahlala ezinhlwini zefa ezitholakala kubasabalalisi nezitolo zasekhaya.

Uma uzama ukuthenga ama-Banner hops, lindela ukuhlukahluka onyakeni wokuvuna, izinombolo ze-alpha acid, kanye nenani. Kubalulekile ukuhlola idatha yelebhu yomhlinzeki futhi ubuze ngomlando wesitoreji ngaphambi kokuthenga.

Ngokwesiko, Isibhengezo sasitholakala ngefomethi yekhoni kanye ne-hop pellets. Abakhiqizi botshwala bangathola lezi ezindaweni ezisele. Amaphrosesa amakhulu afana ne-Yakima Chief Hops kanye ne-BarthHaas awazange akhiqize izinhlobo ze-cryo noma i-lupulin powder ze-Banner.

Abahlinzeki kanye nezimakethe zifaka ohlwini Isibhengezo ngezikhathi ezithile. Ukutholakala kuyahlukahluka ngokwesifunda nangomthengisi. Uhlu ku-Amazon kanye nabathengisi abakhethekile be-hop bavele lapho isitoko sitholakala, base benyamalala njengoba izimpahla ziphela.

• Thenga ama-Banner hops kuphela ngemva kokuqinisekisa ubusha kanye nemininingwane ye-COA.
• Lindela ama-pellets e-Banner hop kube inketho elula kakhulu yokugcina uma uhlela ukusebenzisa izinqwaba eziningi.
• Isibhengezo esiphelele sikhanga abaphisi botshwala abancane nabavamile abazisa ukuphatha kanye nephunga elimnandi.

Intengo nosayizi wenkatho Yesibhengezo sefa kuyahluka kakhulu. Amaphakethe amancane okuzilibazisa kanye nenani elikhulu lezentengiselwano livela ngezikhathi ezihlukene. Qinisekisa unyaka, isisindo, nedatha yokuhlola ukuze ihambisane nemigomo yakho yokwenza utshwala.

Qaphela ukuthi imikhiqizo “yesibhengezo” esiyingcaca noma enemibala ethengiswa ezimakethe zesitoko ayihlobene nemikhiqizo ye-hop. Gxila kubahlinzeki be-hop kanye nabasabalalisi abamisiwe ukuze uthole ukutholakala okusemthethweni kwe-Banner hop.

Ukuqhathanisa ama-Banner hops nezinye izinhlobo ezibabayo ze-alpha ephezulu

I-alpha acid yesibhengezo, eduze kuka-10.8–11%, iyibeka esigabeni se-alpha ephezulu eduze kwe-Galena, i-Cluster, ne-Aquila. Abakhiqizi beBrewers bazothola i-Banner kumaresiphi amaningi amadala ama-IBU ayo athembekile kanye nomlingiswa obabayo oqondile. Lokhu kwenza kube yisisekelo kulabo abafuna ukucasuka okungaguquki.

Uma siqhathanisa Isibhengezo ne-Galena, siphawula okuqukethwe kukawoyela okuphakeme kuka-Galena kanye nokubaba okugomelayo okwengeziwe. Idatha yeresiphi ibonisa womathathu ama-hop adlala indima ebabayo efanayo. Kodwa-ke, umgogodla ka-Galena oqinile ubonakala ekwengezweni kweketela eliphuzile noma ama-whirlpool hops.

Ukuqhathaniswa kwe-Banner ne-Cluster kuyisisekelo esisekelweni sokwenza utshwala baseMelika. I-Cluster yaziwa ngokuqina nekhono layo lokubekezelela izifo kangcono. Ihlinzeka ngamaleveli e-alpha aqinile kuzo zonke izivuno, okubalulekile ekubanjeni okungaguquki.

Uma siqhathanisa iBanner ne-Akwila, sibona umehluko ekuzaleni nasekuzinzeni. I-Akwila, njengoba iyintsha, iqhosha ngokumelana okuthuthukisiwe kanye nobubanzi be-alpha obuqinile. Lokhu kwenza u-Akwila abe inketho engcono yokumunyu okungabikezelwa ngaphandle kwezinkinga zesitoreji ezikhawulela impilo yeshalofu yesibhengezo.

Ngale kwama-alpha acid, i-Banner's co-humulone cishe engama-34% kanye nesamba samafutha aseduze no-2.2 mL/100g alolonga umthelela wayo wezinzwa. Le phrofayela iveza ukubaba okumaphakathi okunephunga elilinganiselwe. Ukuqhathanisa okulinganayo kwe-high-alpha hop kufanele kufake lawa mamethrikhi ukuze ubikezele umthelela wawo ekuzweleni komlomo nasekunambithekeni kwangemuva.

Ukubekwa okusebenzayo kuvumela Isibhengezo sokungezwa okubabayo okuyinhloko. Ukuhlukaniswa kwamaresiphi omlando kubonisa indima ebalulekile yesibhengezo ekukhokhisweni okubabayo, ngokufana ne-Galena noma i-Cluster ekwenziweni kwesimanjemanje. Ngomnikelo wephunga elimnandi, khetha i-high-alpha hop enokuqukethwe okuphezulu kukawoyela.

Isitoreji nokuzinza kwehlukanisa Isibhengezo ezinhlobonhlobo eziningi zesimanje ezibabayo. I-HSI yesibhengezo empofu kanye nokuba sengozini kwezifo kuyenza ingabi namandla ngokuhamba kwesikhathi. Ama-high-alpha hop amasha anikeza ukuzinza kwesitoreji okuthuthukisiwe, ukumelana nezifo, nokufundwa kwe-alpha okungaguquki. Lokhu kunciphisa ukuhlukahluka ku-mash pH kanye nokusetshenziswa kwe-hop.

Sebenzisa lolu hlu lokuhlola lokuqhathanisa lapho ukhetha phakathi kwalezi zinketho:

• Ukufana kwe-Alpha: I-Aquila ne-Cluster ivamise ukuwina i-alpha engashintshi ezinkathoni.
• Iphrofayili kawoyela: I-Galena ngokuvamile iletha amazinga kawoyela aqinile ukuze uthole iphunga elibabayo eligcwele.
• Ukuqina kwenkundla: I-Cluster kanye ne-Aquila ngokuvamile idlula i-Banner ekumelaneni nezifo.
• Indima yeresiphi: Isibhengezo sisebenza kahle njenge-hop ebabayo ekwakhiweni kwendabuko.

Ukuze uthole ukuqhathanisa okuyindilinga kwe-high-alpha hop, qondanisa ukukhetha kwakho nokuzinza okufunayo, umlingiswa obabayo, nokunikela kwephunga. I-hop ngayinye—Isibhengezo, i-Galena, i-Cluster, i-Aquila—inikeza ibhalansi ehlukile yalezo zici kubaphisi botshwala ababhala izikimu ezibabayo.

Izibonelo zamaresiphi asebenzayo kanye nezimo zokusetshenziswa ezingokomlando

Isibhengezo bekuyi-hop ebabayo ebalulekile kuma-lager amakhulu ka-Anheuser-Busch kanye nezinye izinkampani zotshwala zaseMelika. I-alpha acids yayo ephezulu iyenze ilungele izengezo zemizuzu engama-60. Lokhu kuqinisekisa ukufutheka okumaphakathi ngaphandle kwamaphunga anamandla.

Imininingo egciniwe yokuphisa efakwe kungobo yomlando ibonisa izindlela zokupheka ezingu-39 ezikhuluma ngeSibhengezo. Iningi lalezi zindlela zokupheka zisebenzisa i-Banner ekuqaleni kwethumba kuma-IBU angaguquki. Bese bengeza ama-aroma hops sekwephuzile ukuze balolonge ukunambitheka.

Nansi imidwebo emifushane yeresiphi ebonisa kokubili izinqubo zomlando nesimanjemanje zokuphisa. Bahlose ukucaca nokulinganisela okujwayelekile kwama-lager aseMelika nama-ales akhanyayo.

• I-Classic American lager (5.0% ABV): Iqala ngesisekelo se-Pilsner malt. Sebenzisa u-1.0–1.25 oz wesibhengezo ngokubaba kwamaminithi angu-60 ngamalitha angu-5. Ukuze uthole ukunambitheka, engeza i-Amarillo engu-0.5 oz emizuzwini eyi-10 kanye no-0.5 oz Cascade at flameout.
• I-lager ephaphathekile yesitayela sokuhweba (4.8% ABV): Ihlanganisa i-pilsner kanye ne-malt encane yase-Vienna. Isibhengezo sisetshenziselwa ukubaba okuhlanzekile emaminithini angu-60. Engeza 0.25–0.5 oz Citra at knock-out ukuze uthole inothi elikhanyayo le-citrus.
• I-Bitter-forward amber lager (5.2% ABV): Isebenzisa Isibhengezo sokumunyu, ne-Cluster noma i-Galena njengezibambeli. Engeza u-0.5 oz Cascade sekwephuzile no-0.25 oz Amarillo njenge-dry-hop yephunga.

Uma Isibhengezo sinzima ukusithola, abaphisi botshwala basebenzisa i-Galena noma i-Cluster ukuze basidale kabusha. Lungisa izilinganiso zomehluko we-alpha kanye nenkomba ye-hop storage (HSI) ukuze ifane nokubaba okulindelekile.

Abakhiqizi basekhaya abahlose ukudala kabusha obhiya bomlando kufanele bagxile ekwengezweni kwangaphambi kwesikhathi Kwesibhengezo. Bhanqa nama-hops anephunga elimnandi njenge-Amarillo, i-Cascade, noma i-Citra kamuva. Le ndlela igcina umgogodla wakudala ongathathi hlangothi ngenkathi yengeza ama-accents esimanjemanje.

• Ithiphu: Bala ukubaba ngama-alpha acid, bese wehlisa isisindo se-late-hop uma ushintsha okuhlukile kwe-alpha okufana ne-Galena.
• Ithiphu: Qapha i-HSI ukuze uthole isitoko esidala se-hop futhi ukhulise noma usike amanani ukuze ugcine ukuvumelana kuwo wonke amaqoqo.

Lezi zindlela zokupheka ze-Banner hop nezibonelo zibonisa kokubili ukusetshenziswa komlando nezinyathelo ezingokoqobo zabaphisi botshwala besimanje. Bagqamisa indima kaBanner kuma-lager aseMelika njenge-hop ebabayo ehlanzekile.

Isiphetho

Isifinyezo se-banner hops: Isibhengezo kwakuyi-hop eyakhiwe e-US, eyaziwa ngokubaba kwayo kwe-alpha. Yehla ku-Brewers Gold futhi yethulwa ngeminyaka yawo-1970, yakhululwa ngo-1996. Ngamanani e-alpha acishe abe ngu-10–12.7%, kwakuyikhethelo eliphezulu kubaphisi botshwala ababehlose ukubaba okuhlanzekile. I-Anheuser-Busch yabonisa isithakazelo sangaphambi kwesikhathi, kodwa izifo kanye nokungaqini kahle kwesitoreji kuholele ekwehleni kwayo.

Okuthathwayo kwe-banner hop kubadidiyeli kucacile. Sebenzisa i-Banner njenge-hop ebabayo futhi uyengeze ekuqaleni kwamathumba. Uma ufuna ezinye izindlela, i-Galena, i-Cluster, noma i-Aquila yizinqumo ezinhle. Banikeza izimfanelo ezifanayo ze-alpha nezibabayo ngaphandle kwesitoreji nezindaba ze-HSI Zesibhengezo.

Ukucatshangelwa kwe-banner hop kuyisihluthulelo se-inventory kanye nokuhlelwa kweresiphi. Hlola isitoko sefa ukuze uthole i-oxidation nokulahleka kwe-alpha ngaphambi kokusetshenziswa. Kubo bobabili abaphisi botshwala abasha nabanolwazi, ukukhetha izinhlobo zesimanje, ezizinzile kungcono kakhulu. Ukulungisa izengezo ukuze zifane nendima yomlando yesibhengezo kuqinisekisa ukufutheka okufunayo ngaphandle kwama-flavour angaphandle noma izinkinga zokuhlinzeka.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops e-Beer Brewing: Apollo
• Ama-Hops e-Beer Brewing: I-Glacier
• Ama-Hops ku-Beer Brewing: El Dorado