AmaHops Ekuphiseni Ubhiya: Mount Hood

Imigqa yezihlahla ze-hop eziluhlaza eziluhlaza ziholela esiqongweni esimbozwe yiqhwa se-Mount Hood ngaphansi kwesibhakabhaka esicwebile esiluhlaza. Ulwazi olwengeziwe

Okuthathwayo Okubalulekile

• I-Mount Hood hops iyi-aroma hop yase-US eyakhululwa ngo-1989 ohlwini lozalo lwe-Hallertauer.
• Izinhlobo ze-Mount Hood hop zinikeza ubumuncu obuncane ngamanothi e-herbal, okubabayo namnandi.
• Ukuphisa kweMount Hood kufanela ama-lager, ama-pilsner nama-ales acashile adinga iphunga elihlanzekile.
• Ukuvuna kwe-Mount Hood kuvame ukuqala phakathi no-Agasti ngasekupheleni e-US
• Abahlinzeki beHop ngokuvamile basekela amakhadi amakhulu, i-PayPal ne-Apple Pay ukuze uthenge okuphephile.

Uhlolojikelele lwe-Mount Hood Hop Variety

I-Mount Hood iyi-hop enephunga elimnandi, eklanyelwe ukuthwebula ingqikithi yezinhlobo zasendulo zaseYurophu. Inikeza isinongo esimnene namanothi ezimbali. Lokhu kubuka konke kugqamisa indima yayo kwezobuciko nokukhiqiza utshwala basekhaya, njengokukhetha okuthambile, okuthembekile kokunambitha kanye nephunga.

Imvelaphi yama-Mount Hood hops isekelwe ohlelweni lokuzalanisa i-USDA. Isebenzise isithombo se-triploid se-Hallertauer Mittelfrüh. Ikhishwe ngo-1989, iphethe ikhodi yamazwe ngamazwe i-MTH futhi yabelana ngozalo no-Liberty, Crystal, kanye ne-Ultra. Lokhu kuchaza izici zayo ezihloniphekile.

Uzalo lwe-Mount Hood lubonisa umklamo walo njengomuntu waseMelika othatha ama-hops ahloniphekile aseYurophu. Yakhuliswa njengendlela yasekhaya yababhaki be-balanced lagers nama-ales athambile. Lokhu kunikeza abaphisi botshwala enye indlela yendawo kunezinhlobo zezwekazi.

Abadayisi bezandla bayayazisa i-Mount Hood njenge-hop yaseMelika enesitayela esihle. Inikeza izinongo ezithambile, ukuphakama kwezimbali okumaphakathi, namanothi e-herbal alula. Ilungele ama-lager, ama-pilsner, obhiya kakolweni, nama-ales acashile, lapho iphunga elicolisisiwe libalulekile.

Ukutholakala kuncike onyakeni wokuvuna kanye nomphakeli. Amahops athengiswa abahlinzeki abamisiwe kanye neziteshi zokudayisa kulo lonke elase-United States. Ukusetshenziswa kwayo okungokoqobo kanye nokunikezwa okuqinile kuyenze yaba isisekelo kumakhathalogi we-hop namakhithi okuphuzwa kwasekhaya.

Izici ze-Botanical neze-agronomic ze-Mount Hood

I-Mount Hood, inzalo ka-Hallertauer Mittelfrüh, yathuthukiswa ohlelweni lwe-USDA futhi yakhululwa ngo-1989. Umgomo wawuwukubamba iphunga elihlanzekile, elimnandi lama-hop aseYurophu, ukuwavumelanisa nesimo sezulu sase-US. Ihlanganisa imigqa yephunga elimnandi nezimo ezikhulayo zaseMelika.

Isitshalo se-Mount Hood hop iyisithombo se-triploid, esibonisa izici zensimu ezihlukile. Amahops e-Triploid aziwa ngamandla awo aqinile kanye nesethi yekhoni ethembekile. Abalimi bayayithokozela isivuno sayo esiqinile kanye nezakhiwo zezitshalo, ezihambisana kahle nezinhlelo ze-Oregon's trellis.

I-agronomy ye-Mount Hood izuza kusukela kusizinda sayo esiyingxubevange. Ibonisa ukubekezelela okuhle kwezifo kuhlobo oluhle lwe-aroma hop. Isebenza kahle ngaphansi kwezinhlelo zokuchelela ezijwayelekile kanye nezomsoco. Abalimi bayayiqakathekisa ngokukhiqiza iphunga lokuqala kanye nokuvumelana nezimo.

Isikhathi sokuvuna sithinta amanani okuphisa kanye nokuqukethwe kukawoyela. Ama-aroma hop ase-US, okuhlanganisa ne-Mount Hood, athathwa maphakathi no-Agasti. Ukuhluka kwesizini nezinsuku zokuvuna kuthinta ama-alpha acid namafutha aguquguqukayo. Ukusampula okungaguquki kubalulekile ekulawuleni ikhwalithi.

Izici ze-Triploid hop nazo zithonya ukukhula kwembewu kanye ne-cone morphology. Izigaxa ze-Mount Hood zakheke kahle nge-lupulin core eqinile. Lesi sici sisiza ekucutshungulweni okulawulekayo ekuvuneni nasekuphatheni okubikezelwe ngesikhathi somiswa kanye ne-pelletizing.

Izinhlobo ezihlobene ezifana ne-Liberty, Crystal, ne-Ultra zabelana ngozalo lwe-Mount Hood. Abakhiqizi nabatshali abafuna iphunga lesitayela esihle elinokuqina kwe-American bavame ukukhetha i-Mount Hood. Inikeza ibhalansi yokucaca kwephunga nokusebenza kwenkundla.

Isitshalo se-hop esiqhakazile esikhula ku-trellis yokhuni ene-Mount Hood embozwe yiqhwa ngemuva ngaphansi kokukhanya kwelanga okusagolide. Ulwazi olwengeziwe

Amanani okuhlaziya okuphisa e-Mount Hood

Ama-alpha acid e-Mount Hood ngokuvamile asukela ku-3.9-8%, isilinganiso esingaba ngu-6%. Lobu bubanzi obumaphakathi buvumela kokubili ukubaba okuthambile kanye nesengezo sekwephuzile sephunga.

I-Mount Hood beta acids ivamise ukuhluka ukusuka ku-5-8%, isilinganiso esingaba ngu-6.5%. Ibhalansi phakathi kwe-alpha ne-beta acid iholela esilinganisweni somlando se-alpha-beta esingu-1:1. Lesi silinganiso sibalulekile kubaphisi botshwala abahlela ama-IBU namashejuli we-hop.

ukuhlaziywa kwe-hop I-Mount Hood ivame ukubonisa i-cohumulone ku-21-23% wama-alpha acid, isilinganiso esingu-22%. Leli zinga le-cohumulone linomthelela ekubabeni okushelelayo uma kuqhathaniswa nezinhlobonhlobo ezinamafractions aphezulu.

• I-alpha acid evamile ecashunwe emithonjeni eminingi: 4–7% womsebenzi wamaresiphi ojwayelekile.
• Amafutha aphelele aphakathi kuka-1.2–1.7 mL/100g, ngokuvamile acishe abe ngu-1.5 mL/100g.
• Izilinganiso zephrofayili kawoyela: i-myrcene ~ 35%, i-humulene ~ 25%, i-caryophyllene ~ 11.5% kanye ne-farnesene encane ~ 0.5%.

Amanani e-Mount Hood HSI abonisa ubungozi bokusha. I-HSI engu-36% (0.36) iphakamisa isimo esifanelekile nokulahlekelwa kwe-asidi okulindelekile ngemva kwezinyanga eziyisithupha ezingeni lokushisa legumbi. Abadayisi kufanele baqaphe i-Mount Hood HSI lapho begcina ama-cones aphelele noma ama-pellets.

Amanothi okuphuza awusizo avela ekuhlaziyweni kwe-hop I-Mount Hood igqamisa ukufaneleka kwayo ekusetshenzisweni okugxile ephunga elimnandi. Ama-alpha acid e-Mount Hood emaphakathi alungele izengezo zegedlela eliphuzile kanye ne-whirlpool. Isamba sokuqukethwe uwoyela kanye ne-HSI kubonisa ukuthi ama-hop amasha ahlinzeka ngokuphakamisa iphunga elingcono kakhulu.

Ukwakhiwa kwamafutha abalulekile kanye nezinhlanganisela zephunga

Amafutha abalulekile e-Mount Hood ngokuvamile alinganiselwa ku-1.5 mL nge-100 g yama-hops. Ingqikithi yamafutha ingahluka, ngokuvamile phakathi kuka-1.2 kuya ku-1.7 mL/100 g. Lokhu kuhlukahluka kuncike ekuvuneni kanye nendlela yokuhlaziya esetshenzisiwe.

Ama-terpenes amakhulu atholakala kulawa mafutha yi-myrcene, i-humulene, ne-caryophyllene. I-Myrcene yenza cishe u-35%, inikela ngephunga elimnandi, elisawolintshi, nelinezithelo. I-Humulene, elinganiselwa ku-25%, ingeza amanothi anokhuni, ahloniphekile, nanozinongo.

I-Caryophyllene, ku-11.5%, iletha umlingiswa we-peppery, we-woody, kanye ne-herbal. Izingxenye ezincane ezifana ne-β-pinene, linalool, i-geraniol, ne-selinene zingashintsha ukwakheka sekukonke. I-Farnesene, ekhona cishe ku-0.5%, ingeza amanothi amasha aluhlaza kanye nezimbali.

Le ngxube ye-terpenes ichaza iphunga eliyingqayizivele le-Mount Hood hops. Iphrofayili imnene, inomlingiswa ohloniphekile, amanothi ezimbali acashile namakhambi, kanye nokusikisela kwesinongo nomhlaba.

Kwabaphisi botshwala, kubalulekile ukusebenzisa izengezo zeketela sekwephuzile kanye nokugxuma okomile. Lezi zindlela zisiza ukulondoloza i-myrcene eguquguqukayo, i-humulene, ne-caryophyllene. Ngale ndlela, ubhiya ugcina ukuthela kwawo okuntekenteke nezinongo ezinhle.

Isithombe esikhulu samaconsi kawoyela we-amber hop afudumele amisiwe ngokumelene nengemuva leqabunga eliluhlaza. Ulwazi olwengeziwe

Iphrofayela ye-flavour nephunga elihlobene ne-Mount Hood

Iphrofayili ye-Mount Hood flavour ibonakala ngomlingiswa ohlanzekile, othambile. Ifaka amanothi aphezulu ezimbali ezicashile, amathoni e-herbal athambile, kanye nesisekelo somhlaba esithambile. Lokhu kusekela ubumunyu obuncane.

Izichazi zephunga le-Mount Hood ngokuvamile zihlanganisa amanothi amakhambi, ahlabayo, nanozinongo. Lawa ma-hops anesitayela esihle aveza izimbali ezithambile ezinopelepele nama-clove. Lokhu kubonakala uma kusetshenziswa sekwephuzile kumathumba noma kunezengezo ze-whirlpool.

Njengama-herbal hops anongwe, i-Mount Hood yengeza isinongo esivinjelwe esihambisana ne-pilsner ne-lager malts. Isinongo asilokothi sinqobe i-malt noma imvubelo, siqinisekisa ukuthi umehluko we-hop uhlala ucacile engilazini.

Abadayisi bathola ukuvezwa okungcono kakhulu kwe-Mount Hood kuvela ekusetshenzisweni kwe-late-hop noma i-dry-hop. Le ndlela igcina amafutha aguquguqukayo. Iletha isiginesha ye-aroma hops yesitayela esihle: izimbali ezicolisisiwe, amakhambi amasha, kanye nomhlaba obuthakathaka.

• Amanothi ayinhloko: izimbali ezithambile kanye ne-herbal
• Amanothi esibili: izinongo ezilula kanye namathoni angaphansi komhlaba
• Ukusetshenziswa okungcono kakhulu: ukubilisa sekwephuzile, i-whirlpool noma i-hopping eyomile

Uma ixutshwa, i-Mount Hood ihambisana kahle nokuphuma kokunye kwe-Saaz noma kwe-Hallertau ukuze kuthuthukiswe unqenqema oluhle. Ukubamba kwayo okuthambile nokuhlanzeka kwayo kuyenza isebenze ngezindlela eziningi kumalager akudala ase-Europe kanye nama-ales esimanjemanje e-farmhouse.

Ungayisebenzisa kanjani i-Mount Hood hops kugedlela lokuphisa

Ama-Mount Hood hop asetshenziswa kangcono ukwenza iphunga lawo, okwenza izengezo zamuva zibe zinhle. Ukuwengeza emizuzwini yokugcina eyi-10-5, ekuqhumeni komlilo, noma ku-whirlpool kubamba amafutha abalulekile. Le ndlela iqinisekisa ukuthi ubhiya wakho ugcina ukunambitheka kwawo kwezimbali, okubabayo, namakhambi.

Ukuze kube nokubaba okuncane, i-Mount Hood ingafakwa ekuqaleni kwamathumba. I-alpha acids yayo emaphakathi ihlinzeka ngokubaba okubushelelezi, okuthambile. Lokhu kulungele ukudala umgogodla ocashile ngaphandle kokulunywa kanzima.

Ukuze uthole iphunga elimnandi, gxila kokwengezwe sekwephuzile kwe-Mount Hood bese ubilise izengezo emizuzwini yokugcina. I-hop yemizuzu emi-5 isiza ukulondoloza ama-ester athambile futhi ivimbele ukulahlekelwa uwoyela phakathi namathumba amade.

• Imizuzu engu-10-5 yokugcina: izimbali ezikhanyayo nezinongo.
• I-Flameout: Iphunga eliyindilinga elinezinhlamvu ezincane zemifino.
• I-Whirlpool Mount Hood: iphunga elimnandi elikhipha kancane ku-160–180°F.
• Ithumba ngaphambi kwesikhathi: ukubaba okubushelelezi lapho kudingeka.

I-Whirlpool Mount Hood inhle kakhulu ekukhipheni iphunga elimnandi ngaphandle kokumunyu. Ama-hops emazingeni okushisa e-whirlpool imizuzu eyi-10-30, bese ayapholisa, akhuphule iphunga. Le ndlela futhi inciphisa amanothi e-sulphur yemifino.

Lapho uhlela izengezo zakho, cabangela ibhalansi phakathi kokushintshashintsha kwamafutha kanye nephunga elimnandi olifunayo. Hlanganisa umthamo omncane obabayo nezithako ezinkudlwana zamuva ukuze zibe yinkimbinkimbi. Sebenzisa izengezo ezikalwe sekwephuzile ze-Mount Hood ukuze ulolonge uhlamvu lwe-hop ngaphandle kokunamandla okweqile kwe-malt noma imvubelo.

Iketela le-copper brew esitofini segesi esinomusi okhuphukayo njengoba ama-hop amasha aluhlaza engezwa ngesandla. Ulwazi olwengeziwe

I-Mount Hood hops kanye namasu omile wokugxuma

I-Mount Hood hops iwukukhetha okuphezulu kokuthuthukisa iphunga lakamuva kumabhiya. Akhulula amanothi ezimbali, amakhambi, kanye nezinongo ezithambile lapho engezwa ngemva kokuvutshelwa. Abadidiyeli botshwala bayakwazisa ukugxuma okomile kwe-Mount Hood ngekhono layo lokwengeza ukunambitheka okuthambile okunjengezicukuthwane ngaphandle kwe-malt enamandla kakhulu noma i-yeast esters.

Ukuze uthole iphunga elimnandi, landela imikhuba ehamba phambili ye-dry hop. Sebenzisa imithamo ejwayelekile esuselwa kusitayela sakho sikabhiya nosayizi weqoqo. Abaphisi botshwala basekhaya bavame ukuqala ngamagremu aphansi ilitha ngalinye, kuyilapho abaphisi botshwala bezentengiselwano befinyelela kumagremu ngehectolitha ngayinye. Kubalulekile ukulawula isikhathi sokuxhumana nezinga lokushisa ukuze ulawule ukukhishwa.

Ukuthintana kwe-hop eyomile emifushane, epholile kungcono kakhulu kumakha ezimbali namakhambi, kunciphisa utshani noma amaphutha emifino. Izikhathi ezifudumele noma ezinde zokuxhumana zingathuthukisa amanothi anamaqabunga. Ukuze uthole ukulondolozwa kwephunga elimnandi le-Mount Hood, hlose amahora angu-24 kuya kwangu-72 emazingeni okushisa angaphansi kwe-cellar kuma-ales amaningi.

Ukukhethwa kwefomu le-hop kunomthelela ekuphatheni nasekulawuleni umoya-mpilo. Njengoba ama-lupulin powders engatholakali, amafomethi ekhoni egcwele noma ama-pellet ajwayelekile e-Mount Hood. Ama-pellets ahlangene kakhulu futhi akhulula amafutha ngokushesha. Ama-cones aphelele, ngakolunye uhlangothi, angaba mnene futhi anikeze umlomo oyingqayizivele.

• Isikhathi: Engeza ngesikhathi somsila wokuvubela osebenzayo noma ngemva kokuma kokuvutshelwa ukuze uthole imiphumela ehlukahlukene.
• Isikali: Lungisa ngesitayela; hlola amaqoqo amancane ukuze uthole ibhalansi.
• Ukuthintana: Amahobho amafushane, apholile omile agcizelela amanothi ezimbali namakhambi.
• Ifomu: Sebenzisa ama-pellets ekusebenzeni kahle, ama-cones aphelele ngobuqili.

Ngokulandela imikhuba ehamba phambili ye-dry hop nokuphatha ngokucophelela, i-Mount Hood dry hop iba indlela ethembekile yokuthuthukisa izimbali, i-herbal, kanye nezimpawu ezinhle ezicashile. Gxila ekulondolozeni iphunga le-Mount Hood ngokunciphisa ukuchayeka komoyampilo kanye nokuqapha isikhathi sokuxhumana ukuze ugcine uhlamvu lwe-hop olugqamile nolweqiniso.

Izitayela zikabhiya ezibonisa ama-Mount Hood hops

I-Mount Hood iguquguquka, ingena ezinhlobonhlobo zokupheka. Isetshenziselwa kokubili ama-lagers nama-ales ukwengeza ukunambitheka okuncane, okuhloniphekile kwe-hop. Lokhu kuthuthukisa i-malt ne-yeast amanothi ngaphandle kokuwahlula.

Izitayela zaseYurophu zakudala zizuza kakhulu. Ilungele ukutolika kwe-pilsner Mount Hood, i-Munich Helles, kanye ne-bock yendabuko. Lezi zitayela ziyazisa ubumunyu obucashile, obuhlanzekile.

Obhiya bakakolo nama-ales esitayela sase-Belgian azuza ezinhlobonhlobo zawo zezimbali nezinongo. I-hop igcwalisa ama-clove nama-peppery yeast esters ngaphandle kokungqubuzana.

• I-American ales ephaphathekile nama-session ales angafaka i-ale Mount Hood ngephunga eliphansi ukuya kokumaphakathi kanye nokubaba okuthambile.
• Ama-Altbier nama-amber lager ayazuza ekuzithibeni okuhloniphekile kwe-hop, ukuhambisana nezitayela zama-noble hop adinga ubuhle.
• I-Pilsner eklanywe nge-pilsner Mount Hood igcizelela ukucaca, ukuqedwa okuhlanzekile, kanye nokuthinta iphunga le-herbal.

Uma wenza iresiphi, cabanga i-Mount Hood njengebhuloho eliphakathi kwamahops omdabu nawesimanje. Iletha umlingisi oyigugu kumabhiya wesimanje.

Ukuze uthole amamiksi, bhanqa i-Mount Hood ne-Saaz noma i-Hallertau ukuze uthole ithoni ye-Old World eyiqiniso. Engeza ukuthinta kwe-Cascade ngokuphakamisa okusawolintshi ngenkathi ugcina umgogodla wakudala we-Mount Hood.

Uhlu lwamabhodlela kabhiya wezandla nezibuko eziboniswe ngaphandle nge-Mount Hood ephakama ngemuva. Ulwazi olwengeziwe

Ukwenza iresiphi izibonelo usebenzisa i-Mount Hood

Ama-Mount Hood hop ayatholakala nge-whole-cone kanye namafomu e-pellet, athatha isivuno esiningi. Ayikho i-lupulin powder noma i-Cryo-style concentrates, ngakho-ke amaresiphi agxila ekwengezweni kwakamuva nokugxumagxuma okomile. Le ndlela ithwebula izimbali ze-hop kanye ne-herbal essence.

Ukuze uthole i-Mount Hood pilsner ehlanzekile, qala nge-hop ephezulu ye-alpha engathathi hlangothi ukuze umunyu ufinyelele kuma-IBU aqondiwe. Engeza i-Mount Hood ngemizuzu engu-10 ukuze uthole ukuthinta izinongo. Bese, sebenzisa isengezo se-flameout noma i-whirlpool ukuze ulondoloze iphunga. Qeda ngama-ounces angu-1–2 owomile we-hop izinsuku ezingu-3–5 ukuze uthuthukise ukugqama ngaphandle kokubusa i-malt.

Iresiphi esebenzayo ye-Mount Hood pale ale ithatha indlela ehlukile. Sebenzisa i-Mount Hood njenge-hop yokuqedela, uyengeze emaminithini angu-5–10 kanye neshajethi ye-whirlpool yomlingiswa othambile ohloniphekile. Engeza i-hop eyomile engu-0.5–1 kwesibili ukuze uthole inothi lezimbali elicashile. Lokhu kuhambisana kahle ne-malt ephaphathekile kanye nekristalu elikhanyayo.

• I-5-gallon Mount Hood pilsner: ama-hops ababayo angathathi hlangothi we-IBUs, i-Mount Hood ngemizuzu engu-10, 1–2 oz ekuphumeni komlilo, i-hop eyomile engu-1–2 oz.
• 5-gallon Mount Hood pale ale ale iresiphi: isisekelo semela ephaphathekile, ikristalu encane, iMount Hood 5–10 min kanye ne-whirlpool, 0.5–1 oz dry hop.

Amazinga e-alpha acid e-Mount Hood ngokuvamile asukela ku-4% kuya ku-7%. Uma ufisa ama-IBU anamandla, lungisa izikhathi zamathumba noma wengeze i-hop bittering hop ephezulu ye-alpha. Sebenzisa isibali seresiphi ukuze ulinganise ukufutheka kanye nokulungisa okungeziwe ukuze uhambisane nephrofayela yakho oyifunayo.

Ukumataniswa kwe-Mount Hood kuqondile. Ku-pilsners, igcwalisa imvubelo ye-lager ethambile kanye ne-Pilsner malt. E-American pales, ilinganisa ama-citrus-forward hops noma i-caramel malts elula. I-Mount Hood isebenza njengebhuloho phakathi kobumnandi be-malt nephunga le-hop, idala obhiya abathambile, abaphuzwayo.

Ukushintshwa kanye nezinhlobo ze-hop ezifanayo

Kubenzi botshwala abafuna ezinye esikhundleni se-Mount Hood, izinhlobo ezihlonishwayo zaseJalimane ziyinketho eyinhloko. I-Hallertau ne-Hersbrucker zinikeza iphrofayela ethambile, ye-herbal, nezimbali efana ne-Mount Hood. Zilungele ukugcina ukubaba okuthambile kanye nephunga elimnandi kuma-lager nama-ales omdabu.

I-Mount Hood yathuthukiswa kusuka ku-Hallertauer Mittelfrüh, okwenza i-Hallertau Mittelfrüh yaba enye indlela efanelekile. Iletha izinongo ezicashile, amanothi anotshani, nesiphetho esihlanzekile. Lungisa amanani ngokusekelwe kumehluko we-alpha acid ukuze uzuze ukubaba okufunayo.

I-Liberty ne-Crystal yizibambele ezisebenzayo ze-Liberty hops, ezinikeza i-American twist ezicini ezinhle. I-Liberty ingeza amanothi ezimbali ne-citrus, kuyilapho i-Crystal inikela ngesithelo esilula nobumnandi. Zombili zingaphindaphinda ukunambitheka kwe-Mount Hood ekwengezweni kwakamuva noma ama-whirlpool hops.

• Umdlalo oseduze kakhulu wesitayela esihle: I-Hallertau noma i-Hersbrucker yephunga nokulinganisela.
• Amanothi ahloniphekile aseMelika: Inkululeko noma i-Crystal yamanothi aphezulu agqamile.
• Ukulungiswa: Amanani esikali ngama-alpha acid kanye nokuqina kwephunga; thanda ukusetshenziswa kwegedlela sekwephuzile, i-whirlpool, noma i-hop eyomile.

Uma ushintsha ama-hops afana ne-Mount Hood, ibuke njengethuba lokulungisa isikhathi sephunga. Sebenzisa izengezo ezincane ze-hop ezomile ukukala umthelela. Le ndlela ikuvumela ukuthi ulondoloze uhlamvu lwangempela lukabhiya ngenkathi wethula izendlalelo ezintsha ezicashile.

Ukuthenga, ukugcina nokucubungula ukucatshangelwa

Vikela ama-hops akho e-Mount Hood emithonjeni ethembekile njengama-cooperatives abalimi noma izinkundla ezinkulu ze-inthanethi njenge-Amazon. Izintengo nokutholakala kungahluka kakhulu phakathi kwabathengisi. Ngaso sonke isikhathi buyekeza amashidi elebhu omphakeli we-alpha acid, i-beta acid, nosuku lokuvuna ngaphambi kokuthenga.

Izindlela zokukhokha zihlukene, okuhlanganisa amakhadi esikweletu amakhulu, i-Apple Pay, i-Google Pay, ne-PayPal. Abathengisi basebenzisa amasango okukhokha avikelekile, okuqinisekisa ukuthi imininingwane yekhadi lakho ihlala ivikelekile.

• Qhathanisa iminikelo evela ku-Yakima Chief, HopsDirect, Bell's, noma abahlinzeki abafanayo ngevelu engcono kakhulu.
• Qinisekisa ukutholakala kwesizini; Ukuvunwa kwe-aroma hop yase-US ngokuvamile kwenzeka maphakathi no-Agasti.
• Qaphela ukuhlukahluka kwe-alpha acid, okuvamise ukusukela ku-4–7%, futhi usebenzise izinombolo zelebhu ukuze uthole izibalo ezinembile zophuzo oludakayo.

Ukukhetha phakathi kwama-pellets e-Mount Hood nama-cones aphelele kuba nomthelela ekuphatheni nasekugcinweni. Ama-pellets anikeza isisombululo sokugcina esihlangene futhi enze umthamo ube lula. Ngakolunye uhlangothi, ama-cones angagcina amafutha athambile kangcono uma egcinwe ngendlela efanele.

Njengoba iHop Storage Index (HSI) Mount Hood ikhula, amazinga e-myrcene, humulene, kanye ne-caryophyllene ehla. I-HSI ka-0.227–0.5 iyinkomba yesimo esifanele, cishe ihumushela ku-36% ngokwemibandela engokoqobo. Ubusha bamahops buthinta ngokuqondile ama-alpha, ama-beta acid, nokugcinwa kukawoyela okuguquguqukayo.

Isitoreji esiphezulu se-Mount Hood hops sihlanganisa ukunciphisa ukuchayeka kumoya-mpilo, ukushisa, nokukhanya. Ukubanda noma ukuvala i-vacuum ngesibambisi komoyampilo kungabambezela ukwanda kwe-HSI. Sebenzisa ama-hops amasha ukuze uthole izengezo ezihambisa iphunga phambili nokugxumagxuma okomile.

• Hlola amashidi ngelebhu lapho uwathola futhi uqaphele unyaka wokuvuna.
• Hlukanisa inqwaba ibe izingxenye ezisetshenziswa kanye ngaphambi kokuqandisa.
• Gcina ama-pellets nama-cones aphelele ebanda futhi evaliwe; gwema imijikelezo yokuncibilika njalo.

Izimpushana zezentengiso ze-lupulin ezifana ne-Cryo, i-LupuLN2, i-Lupomax, noma i-Hopsteiner concentrates ayitholakali kabanzi e-Mount Hood. Hlela amaresiphi akho kanye nesabelomali se-hop eduze kwamafomethi e-pellet noma ekhoni ephelele.

Kubhiya ogcizelela iphunga elimnandi, beka kuqala ukusha kokuvuna sekwephuzile kanye namanani aphansi e-HSI Mount Hood. Ukugcinwa nokuphatha ngendlela efanele kubalulekile ukuze kugcinwe uhlamvu lwe-hops. Lokhu kuqinisekisa ukuthi ukuthenga kwakho kusebenza kahle kugedlela kanye nangesikhathi sokugxuma okomile.

Okuhlangenwe nakho kotshwala nokusetshenziswa okuqhathanisayo kuma-IPA

Abakhiqizi abaningi botshwala baqaphela ukunambitheka kwe-Mount Hood okuhlanzekile, kwamakhambi, futhi okubabayo kancane. Iyaphumelela uma yengezwe sekwephuzile emathumba noma isetshenziselwe ukugxumagxuma okomile. Lezi zindlela zigqamisa isimilo sayo esihle, zigwema amawolintshi anolaka noma amanothi asezindaweni ezishisayo.

Ukusetshenziswa kwe-Mount Hood IPA kugxile kubhalansi. I-Sierra Nevada kanye ne-Deschutes iyisebenzisela iphunga elivinjelwe elihambisana ne-malt nemvubelo. Ihlinzeka ngomgogodla othambile, we-hop wakudala, ongasibekele ezinye izithako.

Uma uhlanganisa amahops, ukuqhathanisa iMount Hood namanye amahops aseMelika kubalulekile. I-Mount Hood inikeza amathoni e-herbal aqhutshwa i-humulene. Ngokuphambene, i-Citra ne-Mosaic iletha i-citrus ekhanyayo nama-ester ashisayo, ngenxa yokuqukethwe okuphezulu kwe-myrcene.

Izinketho zotshwala ezisebenzayo zilandela amaphethini ambalwa:

• Sebenzisa i-Mount Hood sekwephuzile noma nge-hop eyomile ukuze wengeze izinongo ezinhle ngaphandle kokubaba okukhulu.
• Hlanganisa nezinhlobonhlobo ze-myrcene ephezulu njenge-Citra noma i-Mosaic ukuze ujove amawolintshi ngenkathi ugcina ukujula kwe-herbal.
• Khawulela i-Mount Hood ku-hop-forward West Coast noma ama-IPA amnyama uma igoli liyisithelo esikhulu se-tropical.

I-Mount Hood kuma-IPAs ihamba phambili uma isetshenziswa njengomlingisi osekelayo. Abakhiqizi abazisa ubuqili bakhethela ama-IPA aseMelika abhalansile, akudala, kanye nama-IPAs athonywe isiNgisi. Iphrofayili yayo evinjelwe ikwenza kube ukukhetha okuthembekile kwezindlela zokupheka ezidinga ukucaciselwa ngamakhambi, kugwenywe ukuthela okukhulu.

Isiphetho

Isifinyezo se-Mount Hood: Lesi sizukulwane se-triploid sika-Hallertauer Mittelfrüh, esakhululwa ngo-1989, sisebenza njenge-hop yaseMelika enesitayela esihle. Inikeza amanothi e-herbal, izimbali, nezinongo, okwenza ilungele ama-lager, ama-pilsners, ama-ales ase-Belgian, obhiya bakakolweni, nama-ales akhanyayo. Ububanzi bokuhlaziya (i-alpha 3.9–8%, uwoyela ~1.2–1.7 mL/100g) bugqamisa ukukhanga kwayo kokungezwa kwamathumba, i-whirlpool, kanye ne-dry-hop.

Ukusebenzisa i-Mount Hood hops kuwukukhetha okuhlakaniphile kokwenza izikebhe kanye nabaphisi botshwala basekhaya. Inikeza ukucasuka okuhlanzekile, okuthambile okunomlingiswa ohloniphekile wakudala. Ukuze uthole ukuphakamisa iphunga elingcono kakhulu, gxila ekwengezweni okungemuva kwesikhathi noma ukugxumagxuma okomile. Ngaso sonke isikhathi hlola amashidi ngelebhu yabahlinzeki ngamavelu athile onyaka we-alpha namafutha. Gcina amahops efriziwe noma avacuum-vale ukuze ulondoloze amafutha aguquguqukayo futhi unciphise ukuwohloka kwe-HSI.

Lesi sifinyezo sesitayela esihle se-American hop sigqamisa ukusebenzisana kwayo ngezindlela eziningi. I-Mount Hood ikhanya njengephunga elimnandi kanye ne-hop ebabayo ecashile kuzo zonke izitayela ezihlukahlukene. Thenga okusha kubahlinzeki abahlonishwayo, qapha izinombolo zelebhu, futhi usebenzise ama-hops sekwephuzile ohlelweni. Ngale ndlela, ungathwebula ama-herbal, izimbali, kanye nama-nuances amnandi achaza lezi zinhlobonhlobo.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops e-Beer Brewing: I-Glacier
• Ama-Hops e-Beer Brewing: Dana
• Ama-Hops e-Beer Brewing: Hallertau