Ama-Hops e-Beer Brewing: Cicero

Ukuvaleka kwamakhoni e-hop aluhlaza okukhanyayo akhanyiswa ukukhanya kwelanga okusagolide okufudumele ngokumelene nengemuva elifiphele kancane. Ulwazi olwengeziwe

Okuthathwayo Okubalulekile

• Ama-Cicero hop ahlanganisa ukumunyu okusesilinganisweni namandla anephunga elimnandi, afaka izitayela ezahlukene zikabhiya.
• Izinhlobonhlobo ze-Cicero hop zaziwa ngamavelu e-alpha acid athembekile, esiza ekwakhekeni okubikezelwe.
• Njengengxenye yesiko lama-hops aseSlovenia, uCicero ulandelela umsebenzi wakhe wokuzalanisa abuyele ezinhlelweni zocwaningo ze-Žalec.
• Ama-hops anezinjongo ezimbili afana no-Cicero ahamba phambili kuzo zombili izengezo zeketela zakuqala kanye nomsebenzi wephunga elimnandi.
• Lindela isiqondiso esinemininingwane mayelana nesitoreji, ukugcinwa kwe-alpha, nemithamo esebenzayo kamuva esihlokweni.

Isingeniso samagugu e-Cicero ne-Slovenian hop

Izimpande zikaCicero zibuyela emuva e-Slovenia, lapho ukuzalanisa ngokucophelela kwakha i-hop eguquguqukayo. Yasungulwa eHop Research Institute Zalec ngeminyaka yawo-1980, uDkt. Dragica Kralj wayiqamba esuka esiphambanweni se-Aurora kanye nowesilisa waseYugoslavia.

Ingena ngaphakathi kweqembu le-Super Styrian hops, elibungazwa ngephunga layo elimnandi nokuhlukahluka. Iphrofayela ka-Cicero ifana neka-Cekin no-Styrian Golding, babelana ngezici ezifanayo zephunga.

Amagugu e-Slovenian hop anothile futhi ahlukahlukene, adlulela ngale kwe-Cicero. Izinhlobonhlobo ezifana ne-Celeia, i-Cekin, i-Aurora, ne-Styrian Golding ibonisa umlando omude wokuzalanisa ukunambitheka, ukuqina, kanye nezintandokazi zomlimi.

Naphezu kohlu lozalo oluhle, uCicero usasetshenziswa kancane, nokutholwa okulinganiselwe kwezohwebo. Kuyivelakancane ezimakethe zase-US, nokho izici zayo eziyingqayizivele zikhanga abaphisi botshwala abafuna ubuciko baseYurophu.

Ukuhlola imvelaphi kaCicero kanye nendawo yayo phakathi kwamahops aseYurophu kunikeza ukuqonda ngephrofayili yayo yokunambitheka. Lesi sisekelo silungiselela abafundi ukuthi bangene bajule ephunga layo, ikhemistri, kanye nezindlela ezisebenzayo zokuphisa.

I-Cicero hops

I-Cicero hop ibungazwa ngemvelo yayo enezinjongo ezimbili, ihamba phambili kukho kokubili okubabayo nephunga elimnandi. Ikhonjwa njenge-cultivar yesifazane esele ivuthiwe kanye namahlamvu aluhlaza okotshani. Ama-alpha acid ayo aphakathi anikela ngokubaba okunokwethenjelwa, agcwalise ukunambitheka kwe-malt nemvubelo ngaphandle kokubusa.

Ukuhlaziywa kwamakhemikhali kwembula ama-alpha acid asukela ku-5.7% kuya ku-7.9%, ngesilinganiso esingaba ngu-6% kuya ku-6.5%. Lokhu kuguquguquka kuyenza ibe yisisekelo esivivinyweni se-single-hop kanye nemixube ye-hop exubile. I-Beer-Analytics ibika ukuthi i-Cicero ivamise ukwakha cishe u-29% we-hop bill lapho isetshenziswa khona.

Igxilile kumagugu e-Slovenian hop, uCicero ufana nengane yakubo, uCekin. Iphrofayili yayo enephunga elimnandi, ekhumbuza i-Styrian Golding, inikeza amanothi afihlekile ezimbali nasemhlabeni. Lezi zici zilungele ama-ales nama-lager endabuko, okwenza kube isengezo esibalulekile ekwengezweni kwakamuva kanye nokugxuma okumile.

Ukusebenza kwenkundla kuyehluka ngokwesifunda. ESlovenia, ukukhula kuchazwa njengokuhle, kanti e-United States, kubhekwa njengokufanelekile. Ubude bengalo eseceleni ngokuvamile busukela kumayintshi ayi-10 kuye kwayi-12. Lawa mamethrikhi abalulekile ekuhleleni ama-trellis kanye nokunquma isikhathi esilungile sokuvuna.

• Sebenzisa: ukubaba okubili nephunga
• Ama-alpha acid: okumaphakathi, ~5.7%–7.9%
• Ukukhula: ukuvuthwa sekwephuzile, i-cultivar yesifazane, amaqabunga aluhlaza okumnyama
• Ukwabelana kweresiphi: ngokuvamile ~ 29% webhili ye-hop

Ukuvala okunemininingwane kwekhoni ye-Cicero hop eluhlaza okukhanyiswa ukukhanya kwemvelo okufudumele okunengemuva elifiphele kancane. Ulwazi olwengeziwe

Iphrofayili ye-Flavour nephunga likaCicero

Iphrofayili ye-Cicero flavour isekelwe kumanothi asendulo ase-Europe, agwema isithelo esinesibindi se-tropical. Iveza inhlanganisela ethambile yezinongo zezimbali nezithambile, ezisekelwa umgogodla we-herbal othambile. Lokhu kuyenza ilungele ama-lager nama-ales endabuko.

Iphunga le-Cicero lisikhumbuza i-Styrian Golding, ngobumnene bayo bomhlaba kanye nezimbali ezithambile. Lo mlingiswa ovinjelwe ulungele izengezo zamuva kanye nokugxumagxuma okomile. Yengeza i-nuance ngaphandle kwe-citrus enesibindi evame ukufunwa kuma-hops.

Ukuba yingxenye yomndeni wama-earth continental hops, uCicero uthuthukisa i-malt-forward nezitayela zesiNgisi noma zaseBelgium. Ihambisana kahle ne-caramel, i-biscuit, nama-malts athosiwe. Le nhlanganisela ingeza ubunkimbinkimbi ngaphandle kokudlula ubhiya oyisisekelo.

• Amanothi aphezulu ezimbali athambile okuphakamisa iphunga elicashile
• Izinongo ezithambile nama-nuances we-herbaceous wokulinganisa
• Uhlamvu lwe-Earthy continental hops olusekela amaphrofayili endabuko

Ngokungafani nezinhlobo zaseMelika ezinezithelo kakhulu, uCicero ukhetha ukucolisiswa. Isetshenziswa kangcono ukwethula ubukhulu bezwekazi. Lapha kulapho i-accent ethambile, yesitayela se-Styrian ithandwa kakhulu kunehithi elinamandla lokuyisa phambili isithelo.

Izimonyo zamakhemikhali nezakhiwo zokuphisa

Ukwakheka kwamakhemikhali e-Cicero kwembula uhla lwe-alpha olucacile, olubalulekile kubaphisi botshwala. Amanani e-alpha acid asukela ku-5.7% ukuya ku-7.9%. I-Beer-Analytics iphakamisa ububanzi obusebenzayo obungu-6%–6.5% bokuhlela amaresiphi.

Ama-Beta acid anesizotha, asukela ku-2.2% kuya ku-2.8%. I-Cohumulone, ingxenye ebalulekile yama-alpha acid, yenza ama-28%–30%. Lokhu kuba nomthelela kwikhwalithi yokubaba kukabhiya kanye nokuyindilinga.

Okuqukethwe kwamafutha kuphakathi, phakathi kuka-0.7-1.6 ml nge-100 g. I-Myrcene ibusa ukwakheka kukawoyela we-hop, ibalwa ku-38.3% kuya ku-64.9% wawoyela usuwonke. Lokhu kunikeza ubhiya umlingiswa onama-resinous, o-green-hopped, olungele ukungezwa kwakamuva nokugxumagxuma okomile.

Amanye amafutha ahlanganisa i-humulene, i-caryophyllene, ne-farnesene. Lezi zinikeza amanothi ekhambi, ezimbali, nezinongo, okucebisa iphunga likabhiya.

• I-Alpha nokubaba: ukubaba okumaphakathi kulungele ama-ales nama-lager alinganayo.
• Iphunga ne-flavour: inothi lenhlaka eliholwa yi-myrcene elinezimpawu zesibili ze-herbal nezimbali.
• Ikhwalithi ebabayo: ingxenye ephezulu ye-cohumulone ingalola ukufutheka; umthamo kanye nendaba yesikhathi.

I-Cicero iyi-hop eguquguqukayo, ehamba phambili kukho kokubili izengezo zeketela zakuqala zokubaba nokungezwa sekwephuzile noma i-hop eyomile yephunga. Izinga layo le-alpha acid elimaphakathi liqinisekisa ukulawula ngaphandle kokweqa i-malt.

Lapho ukhetha i-Cicero, cabangela ukwakheka kwayo kwamafutha e-hop kanye nengxenye ye-cohumulone. Lezi zakhi zithonya isisekelo sikabhiya esinenhlaka, amanothi aphezulu ekhambi, kanye nesiphetho esibabayo, ngenxa ye-caryophyllene.

I-Cicero hop cone ezungezwe i-grapefruit, i-mint, izimbali, nokhuni olumele amakha alo. Ulwazi olwengeziwe

Ukukhula, isivuno kanye nezici zezolimo

Izinhlobonhlobo ze-Cicero zathuthukiswa e-Hop Research Institute e-Žalec, eSlovenia. Yavela esiphambanweni se-Aurora kanye nowesilisa waseYugoslavia. Le hop ikhula sekwephuzile, ikhombisa ukusebenza okuqinile enhlabathini yendawo kanye nesimo sezulu. Abalimi baseSlovenia babika amandla okukhuphuka athembekile kanye nezitshalo zesifazane ezinamahlamvu aluhlaza ngokumnyama.

Idatha yekhathalogi ibala isampula yesivuno se-Cicero hop esingaba amaphawundi angu-727 ehektare ngalinye. Lesi sibalo sisebenza njengesisekelo sokuhlela, nakuba umphumela wangempela uyehluka. Izinto ezifana nomhlabathi, ukuphathwa kwe-trellis, nesimo sezulu kunendima. E-United States, ezolimo ze-Cicero zibonise imiphumela efanele kuphela uma ziqhathaniswa nokusebenza kwazo kwesi-Slovenian.

Izici zezitshalo zihlanganisa ubude bengalo eseceleni eduze kwamayintshi angu-10–12. Lokhu kusiza ukwakha imithwalo yekhoni emaphakathi ngaphandle kokuminyana okwedlulele kwe-canopy. Izici ezinjalo zenza ukuqeqeshwa nokuvuna kuqonde kubasebenzi abanolwazi. I-Hop acreage yaseSlovenia isalokhu ilinganiselwe ku-Cicero ngenxa yokutholwa okunesizotha phakathi kwabaphisi botshwala bezentengiselwano.

Amaphrofayili ezifo abalulekile ekukhiqizeni. I-Cicero ibonisa ukumelana ne-hop emaphakathi i-downy mildew. Lokhu kunciphisa isidingo sezinhlelo zokubulala isikhunta ezinkathini eziningi zonyaka. Ukuhlola okujwayelekile kanye nokugeleza komoya okuhle ku-trellis kuhlala kubalulekile ukuze kuvikelwe isivuno kanye nekhwalithi ye-cone.

I-acreage enomkhawulo yezohwebo ithinta ukutholakala nokwenyuka kwabaphisi botshwala nabahlinzeki. Ukutshala izitshalo ezincane kufanelana nokuhlolwa, abaphisi botshwala basekhaya, kanye nemisebenzi yezandla zesifunda. Bazisa izinhlobonhlobo eziyingqayizivele. Ukuhlela kufanele kufake isandla emiphumeleni yesilingo sendawo ukuze kubikezele isivuno sangempela se-Cicero hop sesayithi elithile.

Isitoreji, impilo yeshalofu, nokugcinwa kwe-alpha

Ukugcinwa okufanele kwe-hop kubalulekile kubaphisi botshwala abasebenzisa i-Cicero. Amahops achayeka emoyeni nasekukhanyeni alahlekelwa iphunga lawo kanye nenhlanganisela ebabayo ngokushesha. Ukuzigcina zibanda futhi zivaliwe kunciphisa le nqubo.

Idatha ye-USDA ibonisa ukuthi i-Cicero igcina cishe u-80% wama-alpha acid ayo ngemva kwezinyanga eziyisithupha ku-68°F (20°C). Lokhu kunikeza isilinganiso esisebenzayo sempilo yeshelufu ye-hop ngaphandle kwesiqandisi. Ngokupakishwa nokuphathwa ngokucophelela, umunyu ungahlala usetshenziswa ngale kwalesi sikhathi esibekiwe.

Ukuze uthole imiphumela engcono kakhulu, gcina ama-pellets angaphansi kuka-40°F (4°C) ezikhwameni ezifiphele, ezivimbela umoya-mpilo. Amaphakheji ane-vacuum-sealed noma a-nitrogen-flushed aqhubeka andisa impilo yeshalofu le-hop ngokunciphisa ukuchayeka komoyampilo. I-Pelletizing kanye nesiqandisi kusiza ukugcina amafutha aguquguqukayo anikeza i-Cicero amanothi ayo ezimbali naluhlaza.

I-Myrcene namanye amafutha aguquguqukayo e-Cicero angahwamuka lapho engagcinwa khona kahle. Ama-brewers ahlose ukuthola iphunga elimnandi kufanele ajikelezise isitoko, agcine izinga lokushisa eliphansi le-ambient, futhi agweme ukuvuleka kweziqukathi njalo. Izimo ezibandayo, ezimnyama, nezingenawo umoya-mpilo zibalulekile ekulondolozeni kokubili ama-alpha acid namafutha abalulekile.

• Gcina u-Cicero ezikhwameni ezi-opaque, ezivimbela umoya-mpilo.
• Gcina endaweni yokushisa ye-hop ngaphansi kuka-40°F (4°C) uma kungenzeka.
• Sebenzisa i-vacuum noma i-nitrogen flushing ukuze uthuthukise impilo yeshalofu le-hop.
• Lindela cishe ukugcinwa kwe-alpha acid okungu-80% ngemva kwezinyanga eziyisithupha ku-68°F (20°C).

Ukunamathela kule mihlahlandlela kusiza ukugcina i-alpha acid nephunga elimnandi. Ngisho nezinguquko ezincane ekuphatheni zinganciphisa kakhulu ukumunyu nokulahlekelwa iphunga. Lokhu kuqinisekisa ukuthi i-Cicero ihlala isebenza kahle kukho kokubili okubabayo kanye nesengezo se-hop sekwephuzile.

Isitolo sotshwala esikhanya kalufifi esinamakhreyithi enziwe ngokhuni nemiphongolo ekhanyiswa ukukhanya kwelanga okufudumele okuvela efasiteleni elilodwa. Ulwazi olwengeziwe

Ukusetshenziswa kotshwala kanye nomthamo ojwayelekile

I-Cicero iyi-hop eguquguqukayo, elungele kokubili okubabayo nephunga. Okuqukethwe kwayo kwe-alpha acid emaphakathi, cishe ku-6%, ivumela ukubaba okulinganiselwe ngaphandle kwesidingo sama-alpha hops aphezulu. Lokhu kuguquguquka kwenza kube intandokazi phakathi kwabaphisi botshwala.

Lapho kuphekwa, i-Cicero ivame ukungezwa ekuqaleni kwethumba ukuze ibaba futhi iphuze iphunga. Ukwengezwa kwangaphambi kwesikhathi kunomthelela omubi, olungele ama-lager nama-ales akhanyayo. Ukwengezwa kwakamuva noma okungeziwe kwe-whirlpool kuletha uhlamvu olufana ne-Styrian Golding, olungeza ukujula kubhiya.

Ama-Homebrewers alungisa umthamo we-Cicero ngokusekelwe ekusetshenzisweni kwawo okuhlosiwe. Ngokubaba, amagremu amaningi ayadingeka uma kuqhathaniswa nama-high-alpha hops. Ngokucabangela amaphesenti e-hop nobubanzi be-alpha, abaphisi botshwala bangakwazi ukubala ngokunembile ama-IBU futhi balungise inani le-Cicero elisetshenzisiwe.

• Ngokubabayo: bala ama-IBU usebenzisa i-alpha emaphakathi futhi ukhuphule isisindo se-hop ukuze uhambisane neleveli ye-IBU oyifunayo.
• Ukuze uthole iphunga/ukuphela: qondisa izengezo zephunga le-Cicero ezingaba ngu-1–4 g/L ezingezwe kamuva noma i-hop eyomile, kuye ngobukhulu.
• Okwezilingo ze-single-hop: U-Cicero uvamise ukuhlanganisa cishe u-28.6%–29% we-hop bill kumaresiphi lapho edlala indima enkulu.

Iphunga likaCicero licashile, okwenza kube isisekelo esihle samabhiya alinganiselayo. Ihambisana kahle nama-hops anuka kamnandi, okuvumela enye i-hop ukuthi inikeze amanothi aphezulu agqamile. Le nhlanganisela idala iphrofayili ye-flavour evumelanayo.

Amathiphu awusizo: landelela amaphesenti e-hop kuresiphi yakho bese ukala umthamo we-Cicero ngesitayela. Okwe-pilsners nama-blond ales, ukuchema engeza ekuqaleni. Ku-amber ales ne-saison, gcizelela ukugxuma sekwephuzile nokomile ukuze uveze izimpawu ezicashile zezimbali nezamakhambi.

Izitayela zikabhiya ezifanele uCicero

I-Cicero ihamba phambili ngezitayela zendabuko zaseYurophu, lapho amanothi ayo acashile ezimbali nasemhlabeni ehop ekhanya khona. Ilungele i-Pilsner ne-European Pale Ales, ingeza ukuthinta okucolisisiwe, kwezwekazi ngaphandle kokucasuka okukhulu.

I-Belgian ales kanye ne-Saison bayazuza kusinongo esithambile sika-Cicero namathoni e-herbal alula. Ukwengeza imithamo yegedlela eliphuzile noma i-dry-hop kuthuthukisa iphunga, kugcina ubhiya ulinganisele futhi kulula ukuwuphuza.

• Ama-lagers akudala: I-Pilsner ne-Vienna lager yamakha e-restrained hop.
• Izitayela zase-Belgian: Izinhlobonhlobo ze-Saison ne-saison ezamukela umlingiswa wezimbali omnene.
• I-European Pale Ales kanye ne-amber ales ihlose iphrofayili yezwekazi.

Kubakhiqizi botshwala abahlose ukukhombisa ama-Cicero hop, izivivinyo ze-single-hop ziyakhanyisa. Aveza ukufana kwawo nama-Styrian/Golding hops, aletha iphunga le-herbal eliyindilinga. Lokhu kulungele izindlela zokupheka ezinomzimba ophakathi nendawo.

I-Cicero iphinde ilungele ama-IPA alinganiselayo kanye ne-Pale Ales, ingeza umkhawulo wezwekazi ngaphandle kwe-citrus ekhanyayo. Ibhanqe ngesizotha nezinhlobonhlobo zaseMelika ezinezithelo ukuze udale ukugqama ngaphandle kokulahlekelwa ukuzithiba kwesiginesha ye-hop.

Ku-hop-forward West Coast noma ama-IPA aseNew England, sebenzisa i-Cicero kancane. Iyakhanya uma ikhethelwa ubuqili, hhayi ukusunduza amaphrofayili asezindaweni ezishisayo noma amnyama.

Kokubili abakhiqizi basekhaya nabaphisi botshwala abangochwepheshe bathola i-Cicero iwusizo ekuhloleni ama-hops ase-Styrian kubhiya. Amaqoqo e-Single-hop nemixube abonisa uhlamvu lwawo olunezimbali, olusemhlabeni kuyilapho kugcinwa izindlela zokupheka zifinyeleleka.

Ukumataniswa kwe-Hop bese uhlanganisa imibono

Ukubhanqa kwe-Cicero hop kuhamba kahle uma kulinganiswa phakathi kwama-hop e-New World hop agqamile nezinhlobo ezithambile ze-continental. Sebenzisa i-Cicero njenge-hop esekelayo, okwenza u-25-35% wengqikithi. Lokhu kuqinisekisa ukuthi amanothi ayo athambile e-herbal ne-green-fruit akhona kodwa angaweqi ubhiya.

Hlola izingxube ze-hop ezihlanganisa i-Cicero neyakudala yaseMelika njenge-Cascade, i-Centennial, noma i-Amarillo. Lawa mahops aletha amawolintshi agqamile namanothi asezindaweni ezishisayo. U-Cicero wengeza umgogodla we-herbal ocashile kanye nesiphetho esihlanzekile, okwenza iphrofayili ye-flavour elinganiselayo.

Izingxube ze-Styrian hop zigcina umlingiswa wazo wezwekazi uma ubhangqwe ne-Cicero nezinye izinhlobo zesi-Slovenia. Hlanganisa i-Cicero ne-Celeia, i-Cekin, i-Bobek, noma i-Styrian Golding ukuze uthole iphrofayili ehlangene kuma-pilsners, ama-Belgian ales, nama-saisons.

• I-continental ale ephaphathekile yosiko: Cicero + Celeia + Styrian Golding.
• I-Hybrid American pale ale: I-Cicero yokubaba, i-Cascade noma i-Amarillo yezengezo eziphuzile nephunga.
• I-Belgian saison: I-Cicero engeza kamuva nge-Saaz noma i-Strisselspalt ukuphakamisa izinongo namanothi ezimbali.

Izengezo ezimangelengele zithuthukisa imibono ehlangene. Sebenzisa i-Cicero kusenesikhathi ukuze uthole ibhalansi ebabayo, bese wengeza amanye ama-hops anamakha sekwephuzile. Le ndlela iqinisekisa ukuthi ukubhanqa kwe-hop kaCicero kucacile futhi kubekwe kubhiya wokugcina.

Kuma-ales anethoni yesiNgisi, hlanganisa i-Cicero ne-East Kent Goldings, i-Fuggle, noma i-Willamette. Lawa mahops engeza izinongo ezithambile nokujula kwezimbali, okuhambisana notshani be-Cicero obunotshani nezithelo eziluhlaza ngaphandle kokuwahlula.

Ngokuhlanganiswa kwe-hop ye-Styrian, hlose ukuhambisana nokubaba nephunga. Gcina u-Cicero njengezwi eliphawulekayo kodwa elingalawuleki. Hlola izivivinyo ze-single-hop ukuze wenze ngcono amaphesenti ngaphambi kokukhuphula amaresiphi.

Okushintshwayo kanye nezinhlobonhlobo ezifanayo

Uma i-Cicero hop iyindlala, ezinye izindlela ezimbalwa zingangena ngaphandle kokuphazamisa ibhalansi yeresiphi. Umndeni wakwa-Styrian Golding uyisinqumo esivamile samanothi awo afihlekile ezimbali nasemhlabeni.

Kulabo abafuna indawo ye-Styrian Golding, i-Celeia noma i-Bobek yizinketho ezinhle kakhulu. Baletha i-herbal undertones ethambile kanye nencanyana yesinongo. Lawa mahops alingisa iphunga elithambile lika-Cicero, elilungele ama-lager nama-ales abhalansi.

U-Cekin ungenye indawo esebenzayo, eyingane yakubo kaCicero. Igcina i-essence yezimbali ethambile kuyilapho iqinisekisa ukutholakala okungaguquki kwabaphisi botshwala bazo zonke izikali.

I-Aurora, umzali kaCicero, ingasetshenziswa kwezinye izindlela zokupheka. Inikeza izici ezifanayo kodwa ngephunga elikhanyayo kancane. Yisebenzise kancane kulo mphumela.

• Okwephunga elimnandi elinjengaleli: Celeia, Bobek, Cekin.
• Ngokugqagqana kwezinhlamvu zomzali: Aurora.
• Uma ufuna umphumela oyingxubevange: Izinhlobo zaseMelika ezifana neCascade noma i-Amarillo zizosusa iphrofayili iye ku-citrus kanye ne-resin.

Lapho ufaka esikhundleni, qiniseka ukuthi izengezo zamuva kanye namazinga e-dry-hop ayafaniswa ukuze kugcinwe ibhalansi. Ama-Cicero esikhundleni nama-hops afanayo kufanele asetshenziswe njengabahlanganyeli bephunga elithambile, hhayi njengezakhi eziqinile ezisawolintshi noma zikaphayini.

Njalo hlola amaqoqo amancane ngaphambi kokukhuphula iresiphi. Le ndlela isiza ukuqonda ukuthi i-substitute isebenzisana kanjani ne-malt nemvubelo yakho. Iqinisekisa ukuthi ubhiya wokugcina uhlala uyiqiniso embonweni wawo wasekuqaleni.

Ipulazi eliluhlaza le-hop ngehora elisagolide elinamakhoni e-hop aluhlaza ngaphambili kanye namabhiyini amade ane-trellised afinyelela kude. Ulwazi olwengeziwe

Izibonelo zamaresiphi kanye nezilingo ze-single-hop

Lezi zindlela zokupheka ziyisiqalo sokuhlola umlingiswa ohlukile ka-Cicero. Ngokwenza izivivinyo zokuphisa, ungabona ukuthi uCicero wenza kanjani ngezigaba ezahlukene. Qala ngamarisiphu alula, landelela ukuguqulwa ngakunye, futhi uphinde usebenzise izici eziphumelele.

I-Beer-Analytics iveza ukuthi isilinganiso sephesenti lika-Cicero kumaresiphi cishe singama-28.6–29%. Sebenzisa lokhu njengesiqalo lapho uklama ama-blends noma ukuhlolwa kwe-single-hop.

• I-Single-hop Ale: Dala i-ale ephaphathekile engu-5-gallon enama-Cicero hop angu-100%. Cabanga ngo-6% we-alpha wezibalo ze-IBU. Sebenzisa i-Cicero ngokumunyu emaminithini angu-60, kanye nokwengeza sekwephuzile ngemizuzu eyi-15 nemi-5. Qeda nge-hop eyomile yezinsuku ezi-3-5. Le recipe ibonisa ukumunyu, ukunambitheka, nephunga lika-Cicero ngaphandle kwanoma yimaphi ama-masking hops.
• U-Cicero Saison: Khomba i-OG ka-1.048–1.055. Faka u-Cicero ku-25–35% we-hop bill, ehambisana ne-Saaz noma i-Strisselspalt. Ukwengezwa kwakamuva kanye ne-hop eyomile emfushane ene-Cicero kugcizelela amanothi e-peppery nezimbali kuyilapho kugcinwa ama-ester aqhutshwa imvubelo.
• I-Continental Pilsner: Sebenzisa imvubelo yelager ukuvutshelwa okuhlanzekile. Sebenzisa i-Cicero ngokuyinhloko ukwenza i-whirlpool sekwephuzile kanye nokugxuma kancane okomile ukuze uthule iphunga lezimbali elicashile. Le ndlela igqamisa iphunga lika-Cicero elithambile endaweni ene-ester ephansi.

Nazi izibonelo zomthamo wenqwaba engamalitha angu-5 (19 L), kuthathwe i-alpha engu-6%:

• Ukubaba okungu-~30 IBU: cishe u-2.5–3 oz (70–85 g) ngemizuzu engama-60. Sebenzisa isofthiwe yokuphisa ukwenza ngcono izinombolo zesistimu yakho.
• Iphunga eliphuzile: 0.5–1 oz (14–28 g) emaminithini angu-10–0 noma i-whirlpool ukuze uthwebule ukuphakanyiswa kwezimbali namakhambi.
• I-Dry hop: 0.5–1 oz (14–28 g) izinsuku ezingu-3–7 kuye ngobukhulu obufunekayo kanye nokuxhumana.

Kubakhiqizi basekhaya abacwengisisa izindlela zabo, iresiphi ye-Cicero homebrew kufanele ifake isikhathi esiqondile kanye nezisindo ze-hop ezilinganisiwe. Ukusebenzisa ubhiya wesilingo se-Cicero eduze nenqwaba yokulawula kusiza ukuhlukanisa umnikelo wawo.

Ukuhlolwa kwe-Single-hop kuyindlela esheshayo yokuqonda indima ka-Cicero ngaphambi kokuyihlanganisa. Gcina amanothi anemininingwane mayelana nokubaba okucatshangwayo, amathoni e-herbal, nezinongo ezihlala isikhathi eside. Lokhu kuzokusiza ukukala izindlela zokupheka ngokuzethemba.

Ukutholakala, ukuthola, namathiphu okuthenga

Ama-Cicero hop atshalwa endaweni elinganiselwe eSlovenia. Babone ukutholwa okunesizotha e-US Lokhu kubangela ukutholakala ngezikhathi ezithile uma kuqhathaniswa nezinhlobo ezivame kakhulu zaseMelika.

Ukuze uthenge ama-Cicero hops, hlola abahlinzeki be-hop abakhethekile nabathekelisi baseYurophu. Bavame ukuklelisa izinhlobo zeSuper Styrian noma zaseSlovenia. Amakhathalogi amancane nabathengisi be-boutique bangase banikeze amafomethi ekhoni ephelele noma ama-pellet.

• Khetha ama-Cicero pellet hops impilo yeshelufu ende kanye nokudosa okuqinile kumaresiphi.
• Bheka abahlinzeki abashicilela izigaba ze-alpha (5.7%–7.9%) kanye nokuqukethwe kukawoyela ukuze ukwazi ukulungisa ukubaba nephunga.
• Qinisekisa unyaka wokuvuna kanye nokupakishwa: izikhwama ezivalwe nge-vacuum-sealed noma i-nitrogen-flushed zigcina ubusha.

Ukuze uthole amavolumu amakhulu, qala ukuthola ama-hops ase-Slovenia kusenesikhathi. Xhumana nabalimi base-Slovenia, abangenisi, noma abathengisi be-hop abakhethekile ngezikhathi zokuhola kanye nosayizi omncane wenkatho.

Lindela intengo eguquguqukayo nenkatho encane. Ukuze welule isitoko esilinganiselwe, hlela izingxube ezixuba i-Cicero nezinhlobonhlobo ezitholakalayo ngaphandle kokulahlekelwa iphrofayela oyifunayo.

• Qinisekisa ukutholakala kwe-Cicero hop nabathengisi abaningi ngaphambi kokuphothula i-oda.
• Cela i-COA noma idatha yelebhu uma kungenzeka ukuze ifanise ama-alpha acid nemigomo kawoyela.
• Uncamela ukuthunyelwa kwe-pelletized kanye nezinto zokuhamba eziqandisiwe ukuze zigcinwe kahle.

Lapho uthenga ama-Cicero hops, bhajethela isikhathi esengeziwe sokuthumela kanye namasiko uma ungenisa. Ukuhlela kahle kusenesikhathi kwenza ukuthola ama-hops ase-Slovenia nokuvikela ama-Cicero pellet hops kube lula kakhulu kubo bobabili abaphisi botshwala basekhaya nabadayisi bezentengiselwano.

Isiphetho

Lesi sifinyezo se-Cicero sigqamisa i-hop ethembekile ye-slovenian enezinjongo ezimbili evela ku-Hop Research Institute e-Žalec. Inama-alpha acid amaphakathi, asukela ku-5.7% kuya ku-7.9%. Lokhu kwenza i-Cicero ifanele izitayela zezwekazi, enephunga elimnandi lezimbali nelomhlaba elikhumbuza i-Styrian Golding.

Kwabaphisi botshwala, ukuguquguquka kweCicero kuyakhanya. Ilungele ukungezwa okuphuzile nokubabayo kumabhiya ahlukahlukene, okuhlanganisa i-Belgian ales, i-Pilsners, i-Saisons, ne-European pale ales. Isivuno sayo esisesilinganisweni kanye nokuvuthwa sekwephuzile kuyinzuzo. Isitoreji esifanele siqinisekisa ukugcinwa kwe-alpha okungaba ngu-80% ngemva kwezinyanga eziyisithupha ku-68°F.

Kulabo abafuna ukuhlola, izivivinyo ze-single-hop zingadalula umlingiswa ka-Cicero we-Styrian ocashile. Ukuyihlanganisa ne-Celeia, i-Cekin, noma i-Styrian Golding nakho kungaba nomvuzo uma u-Cicero eyindlala. Iphunga layo elinokulinganisela nezici ezingokoqobo ziyenza ibe isengezo esibalulekile kubaphisi botshwala abahlose ukunambitheka okucashile, kwe-continental hop.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops e-Beer Brewing: Apolon
• Ama-Hops e-Beer Brewing: uLucan
• Ama-Hops e-Beer Brewing: i-Outeniqua