AmaHops Ekuphiseni Ubhiya: Blato

Ukusondela okunemininingwane kwamakhoni e-Blato hop anama-bract anengqimba, akhanya kancane abhekene nengemuva elimaphakathi. Ulwazi olwengeziwe

Ama-Blato hop asetshenziswa kakhulu ngezimfanelo zawo ezinuka kamnandi. Bahamba phambili ekwengezweni kwakamuva, ezindaweni zokuphumula ze-whirlpool, kanye nokugxumagxuma okomile. Lokhu kuvumela izinongo zabo ezicashile namanothi ezimbali ukuthuthukisa ukunambitheka kukabhiya. Umlingiswa wabo othambile ubenza bafanelekele izitayela ze-lager ne-pilsner. Futhi alungele obhiya be-super-premium abadinga isiginesha ye-Czech hop ecwengisisiwe, eyiqiniso.

Abaphisi botshwala nabacwaningi bavame ukubhekisela kumarekhodi e-Žatec Hop Company kanye ne-USDA hop chemistry lapho bexoxa nge-Blato. Kubakhiqizi botshwala base-US abathanda i-Czech hops, i-Blato inikeza inketho yakudala efana ne-Saaz. Isebenza ngenjongo ecacile enamakha ekwenziweni kotshwala.

Okuthathwayo Okubalulekile

• Izinhlobonhlobo ze-Blato hop i-Czech iphunga hop elagunyazwa ngokomlando kusenesikhathi ukukhiqizwa kwezentengiselwano.
• Ivamise ukuhlanganiswa nama-Saaz hops futhi yaziwa ngokuthi yi-Bohemian Early Red.
• Ukusetshenziswa okuyinhloko iphunga: izengezo sekwephuzile, i-whirlpool, nokugxuma okomile.
• Ifaneleka kakhulu ama-lager, ama-pilsner, nobhiya be-super-premium abafuna umlingiswa we-noble-hop.
• Izinkomba eziyinhloko zifaka i-Žatec Hop Company kanye namarekhodi e-USDA hop chemistry.

Isingeniso se-Blato hops

Izimpande ze-Blato hops zise-Czech Republic, lapho zaqala ukusulwa ukuze zisetshenziswe ngesikhathi se-Czechoslovak. E-Žatec nasezindaweni eziseduze, abaphisi botshwala nabalimi babhala ngokutshalwa kwayo kusenesikhathi. Lokhu kwaqinisa indawo yayo phakathi kwezinhlobo ezihlonishwayo ze-Czech hop.

I-Blato ivame ukubukwa njengengxenye yomndeni wakwa-Saaz, esikhundleni se-cultivar ehlukile, ekhuthazwa kakhulu. Inkampani ye-Zatec Hop igqamisa ukuthi u-Blato wabelana ngephunga elimnandi, elivinjelwe elijwayelekile lomndeni wakwa-Saaz. Futhi iletha amanothi wakudala enamakha abawafunayo kuma-hops ase-Bohemian.

Ekwenziweni kotshwala, i-Blato ikhethwa kulabo abahlose amaphrofayili e-lager ne-pilsner. Izinongo zayo ezicashile namanothi ezimbali ahambisana nezikweletu ezintekenteke ze-malt kanye namaphrofayili athambile amanzi. Lezi zivamile kumabhiya wesitayela sase-Bohemian.

• Umsuka: izindawo zomlando ze-Czech hop ezikhulayo kanye nokugunyazwa kwangaphambi kwesikhathi kokukhiqizwa.
• Iphrofayili enephunga elimnandi: iqondaniswe nezici zomndeni wakwa-Saaz—imnene, ihloniphekile, futhi icwengekile.
• Sebenzisa ikesi: kuthandwa ama-lager nama-pilsners adinga uhlamvu lwangempela lwe-Bohemian hops.

Iphrofayili ye-Botanical ne-agronomic ye-Blato

UBlato ubonisa umkhuba ohlangene, othambile ofana nohlobo lwe-Saaz-hops. Izigaxa zayo zincane futhi ziminyene kahle, zilungele amalager esintu. Ukuphatha lezi zigaxa kuveza ubuthakathaka bazo.

E-United States, izivivinyo zenkundla zibonise izinga lokukhula kwe-hop lika-Blato liphansi kunase-Czechia yayo yomdabu. Ichuma kakhulu ezindaweni zayo zendabuko zaseCzechia, lapho isimo sezulu nomhlabathi kuhambisana nemvelaphi yakhona.

Isilinganiso sesivuno se-hop se-Blato singama-670 kg ihektha ngalinye, noma cishe ama-lbs angu-600 ihektha ngalinye. Lokhu kuyibeka esigabeni esiphansi kuya kokumaphakathi sokukhiqiza i-commercial hop.

Ukubuka kubonisa ukungenwa kalula kwe-downy mildew. Abalimi kufanele basebenzise uhlelo olusebenzayo lwesifutho kanye ne-canopy ngesikhathi semithombo emanzi ukuze kuvikelwe amahlumela akhulayo.

Idatha yokubekeka yembula i-Blato igcina cishe u-65% wama-alpha acid ayo ngemva kwezinyanga eziyisithupha ku-20°C (68°F). Lokhu kugcinwa kuthinta ukuhlelwa kokunikezwa kwabakhi botshwala ababeka kuqala okuqukethwe kwe-alpha okungaguquki.

• Izifunda ezikhethwayo: izingosi zendabuko zaseCzechia.
• Ukusebenza e-US: ngokuvamile kubi ezivivinyweni.
• Isilinganiso sesivuno: ~670 kg/ha.
• Inothi lesifo: ukuthatheka okumaphakathi kwe-downy mildew.

Kochwepheshe bezolimo namahlathi, ukuzuza ibhalansi kubalulekile. Lokhu kubandakanya ukulawula izinga lokukhula kwe-hop eliphansi kanye nesivuno esincane ngokuphathwa ngokucophelela kwezifo kanye nokuvuna ngesikhathi. Ikhulisa ukuminyana kwekhoni kanye nekhwalithi ezindaweni zentengiso.

Ukwakheka kwamakhemikhali kanye nephrofayili kawoyela

Ukwakheka kwamakhemikhali ka-Blato kuveza uhla lwe-alpha olumaphakathi, olugxile ku-4.5%. Lokhu kuyenza ilungele umsebenzi wokubabayo ocashile kanye nephunga elilinganayo. Imibiko yelebhu nezifinyezo zomkhakha zifaka ngokuqhubekayo uhlu lwe-Blato alpha acid cishe ku-4.5% kuyilapho ama-beta acid ehlala eduze no-3.5% kumasampuli amaningi.

I-co-humulone yenza cishe u-21% wengqikithi yama-alpha acid. Le ngxenye isiza ukubikezela ukufutheka okucatshangelwayo lapho abaphisi botshwala bethembele ku-Blato ukuze kufakwe iketela. Izinga le-alpha elimaphakathi linikeza ukulawula ngaphandle kohlamvu lwe-malt olunamandla kuma-lager nama-ales aphaphathekile.

Ingqikithi kawoyela iphansi, cishe i-0.65 mL nge-100 g. Lesi sibalo samafutha aphansi sihambisana nephrofayili yendabuko ehloniphekile. Isekela ukubukeka kwe-hop ehlanzekile, evinjelwe esikhundleni se-punch eshisayo eshisayo noma ye-citrus.

Iphrofayili kawoyela we-hop ihlukana ne-myrcene eduze kuka-47%, i-humulene cishe ngo-18%, i-caryophyllene cishe ngo-5%, kanye ne-farnesene cishe ku-11.2%. Lezi zilinganiso zinikeza isithombe esicacile sonyawo lukaBlato olunephunga elimnandi.

I-myrcene ephezulu iletha amanothi aphezulu athambile, aluhlaza, futhi anenhlaka. I-Humulene ne-farnesene zinikela ngama-herbal alula nezimbali ezihambisana nama-pilsner nama-lager akudala. I-Caryophyllene yengeza ukujula okubabayo okucashile ngaphandle kokubusa.

Lapho wenza amarisiphu, sebenzisa idatha ehlanganisiwe yokwakheka kwamakhemikhali e-Blato nezilinganiso zikawoyela ukuze ulinganisele imigomo yokubaba nephunga. Iphrofayili ithanda obhiya abalinganiselwe, abahle lapho okubalulekile kubaluleke kakhulu kunomlingiswa we-punchy hop.

Iphunga kanye nezici zokunambitheka kokwenza utshwala

Iphunga le-Blato libonakala ngephunga elithambile, elihle le-hop, elihlukile kumanothi ashisayo ashisayo noma amawolintshi. Abaphisi botshwala e-Žatec kanye namalebhu azimele bayichaza njengenephunga elingaphansi. Leli phunga lihlanganisa amathoni e-herbal ezimbali ezinomhlaba nesinongo esithambile, okwenza kube kuhle ekuzuzeni inothi eliphezulu elicwengisisiwe.

Iphrofayili ye-Blato flavour iqala ngobumnene bomhlaba, obulandelwa ukuphakanyiswa kwezimbali okucashile. Ama-herbal nuances avela ekugcineni, enikeza umlingiswa wakudala ofana no-Saaz. Izengezo eziphuzile zigcina lezi zendlalelo ezithambile, ziqinisekisa ukuthi azibi ngaphezu kwamandla okunambitheka kwe-malt noma i-yeast.

Ivamise ukusetshenziswa ekwelashweni kwe-whirlpool kanye ne-dry-hop ukuze kugcinwe iphunga elimnandi le-hop elicacile kodwa elivinjelwe. Imithamo emincane ithuthukisa ubuhle be-pilsners, ama-lager akudala, kanye nama-ales aphuzi avinjelwe. I-hop iphinde isekele ibhalansi kanye nobunkimbinkimbi, yengeza amagama e-herbal ezimbali zomhlaba ekuxubeni.

• Izichazisi eziyinhloko: umhlaba, izimbali, i-herbal, imnene.
• Ukusetshenziswa okungcono kakhulu: ukwengeza sekwephuzile, i-whirlpool, i-hop eyomile.
• Izitayela ezifanele: ama-lager endabuko, ama-ales aseBelgium, ama-ales athambile.

Izilingo eziyimpumputhe ziqinisekisa ukuhambisana kwe-Blato iphunga ne-Saaz nezinye izinhlobo ezinhle. Iphrofayili yayo yokunambitheka ihambisana kahle nemixube ye-hop esezingeni eliphezulu kanye nezinengezo zohlobo lwe-Saaz hop. Abadayisi abafuna i-finesse kufanele bagxile ekwenzeni isikhathi futhi basebenzise imithamo ephansi ukuya kokumaphakathi ukuze balondoloze ukukhanga okucashile kwe-hop.

Eduze kwekhoni ye-Blato hop enezindlala ze-lupulin esagolide, ekhanyiswa ukukhanya kwelanga okufudumele ngokumelene nenkundla ye-hop efiphele. Ulwazi olwengeziwe

Izitayela zobhiya ezivamile ezibonisa i-Blato

I-Blato hop ifaneleka ngokuphelele ekuphekeni kwelager ehlanzekile. Akhethelwe ama-pilsners esitayela sase-Czech, engeza izinongo ezicashile namanothi ezimbali ngaphandle kokubaba okunamandla. Lokhu kunikeza ubhiya intelezi epholishiwe, yakudala.

Ama-lager aseYurophu, njenge-Vienna ne-Märzen, ayazuza kuphrofayela ecashile ka-Blato. Zithola ukuthinta okuhle, zithuthukisa umlingiswa oyisa phambili ngobukhona be-hop ethambile, evumelanayo.

I-lighter ales nayo ingazuza ku-Blato, ihlose ukuba nobuhle phezu kwesibindi. I-Kölsch ne-Czech-style ales zamukela amanani amancane ama-lager aroma hops. Lokhu kuphakamisa ikhala kuyilapho kugcina ulwanga lucwebile, kukhombisa izici ezithambile ze-hop.

• I-Pilsners: umbukiso oyinhloko wezitayela zikabhiya we-Blato, ikakhulukazi i-Czech pilsners.
• Amalager ase-European Classic: I-Vienna lager, i-Märzen nobhiya abafanayo abaholwa yi-malt.
• Ama-ales ahlanzekile: I-Kölsch nesitayela sase-Czech isebenzisa ama-lager aroma hops kancane.
• I-Super-premium lagers: obhiya lapho ubuqili nokucwengwa kubaluleke kakhulu.

Kwabaphisi botshwala abafuna ibhalansi, engeza u-Blato sekwephuzile kumathumba noma njenge-hop eyomile elula. Le ndlela igqamisa ama-lager aroma hops, ilawula ukubaba. Izengezo ezincane ziqinisekisa ukuthi iphunga le-hop lilondolozwe kumabhiya asezingeni eliphezulu, ahamba phambili nge-malt.

Ukusetshenziswa kotshwala: i-bittering vs iphunga vs ukugxuma okomile

I-Blato yaziswa kakhulu ngenxa yephunga layo, hhayi amandla ayo ababayo. Ngama-alpha acid acishe abe ngu-4.5%, awehla njenge-hop ebabayo eyinhloko. Ukufeza ukufutheka okuqinile, abaphisi botshwala bavame ukuyihlanganisa nezinhlobo ze-alpha eziphezulu njenge-Magnum noma iQhawe.

Ukuze uthole iphunga elimnandi, engeza u-Blato emizuzwini eyi-10 yokugcina yamathumba. Le ndlela igcina amafutha aguquguqukayo, ithuthukisa izimbali, amakhambi, kanye nephunga elimnandi. I-steeping hops ku-170–185°F ikhipha iphunga ngaphandle kobukhali bama-polyphenols.

Ukugxumagxuma okomile no-Blato kuveza amakha ako athambile kubhiya osuphelile. Lindela amanothi athambile ezimbali nasemhlabeni, kune-resin enesibindi noma amawolintshi. Yisebenzise kancane ukuze ungeze i-lift ecashile kuma-lager, ama-pilsner, noma ama-ales akudala.

Amasu okuhlanganisa angathuthukisa ukusetshenziswa kwephunga lika-Blato. Qala nge-hop ebabayo engathathi hlangothi kusenesikhathi, bese ugodle u-Blato ukuze angeze sekwephuzile kanye nokugxumagxuma okomile. Le ndlela igcina iphrofayili yayo enama-nuanced ngenkathi igcina ibhalansi kabhiya.

• Ukubaba okuyisisekelo: bhanqa ne-high-alpha hop yomgogodla.
• Izengezo ze-hop zamuva: imizuzu engu-10 yokugcina noma i-whirlpool yephunga.
• I-Dry hop Blato: ukuphakamisa izimbali okuthambile namakhambi, gwema ukuxubana kwe-resin esindayo.

Uma womile ugxuma i-Blato, lungisa isikhathi sokuxhumana nezinga lokushisa. Izikhathi zokuthintana ezimfushane zigcina ubusha, kuyilapho izikhathi ezinde zijulisa amathoni asemhlabeni. Ukunambitha njalo kuzokusiza ukuthi uthole ibhalansi ephelele yeresiphi yakho.

Vala amakhoni e-hop amasha aluhlaza anezindlala ze-lupulin ezisagolide-yephuzi, akhanya kancane ngokumelene nengemuva elimaphakathi. Ulwazi olwengeziwe

Isiqondiso seresiphi kanye nomthamo ojwayelekile

Okuqukethwe kwe-alpha acid ka-Blato kucishe kube ngu-4.5%, okuyenza ifanelekele ukwengeza iphunga elimnandi ngaphandle kokumunyu. Sebenzisa isiqondiso seresiphi ye-Blato ukuze wengeze ama-hops amaningi ngemva kwamathumba, ku-whirlpool, noma njengama-hop omile. Le ndlela ithuthukisa amanothi ezimbali futhi ahloniphekile.

Kumaqoqo angu-5-gallon (19-L), qala ngo-0.5–1.0 oz (14–28 g) we-Blato ukuze kungezwe amathumba aphuze sekwephuzile noma i-whirlpool. Engeza enye i-0.5–1.0 oz (14–28 g) ngokugxuma okomile. Lawa manani ahlinzeka ngohlamvu oluhle olucashile. Ukuze uthole iphunga elinamandla, khulisa amanani.

Idatha yeresiphi ehlanganisiwe ibonisa ukuthi i-Blato ivamise ukwenza uhhafu webhili ye-hop uma kugxilwe kuyo. Ku-pilsners kanye nama-lagers, ithatha u-26% kuya ku-55% wesamba se-hop mass. Lokhu kukhombisa iqhaza layo kulawa mabhiya.

Landela indlela eyaliwe yokukala nokulinganisa:

• Yabela okubabayo ezinhlobonhlobo ze-alpha ephezulu njenge-Magnum noma iQhawe ukuze ufinyelele ama-IBU aqondiwe.
• Gcina u-40–60% wesamba se-hop mass ukuze uthole okungeziwe okuphuzile kanye ne-hop eyomile lapho ugqamisa i-Blato.
• Lungisa amazinga okugxuma aye phezulu uma i-malt bill ilula noma uma ubhiya uzonikezwa umusha futhi ubanda.

Abaphisi botshwala bezentengiselwano kufanele balinganise ngama-IBU aqondiwe namaphesenti ephunga. Khomba ukuthi u-Blato amele cishe uhhafu wesamba se-hop uma kuyiphunga lesiginesha. Gcina amazinga e-hop e-Blato eqondaniswe nama-IBUs abaliwe avela kwamanye ama-hop ababayo.

Kuma-pilsner nama-lager akudala, sebenzisa isiqondiso seresiphi ye-Blato ukuze ugcizelele ukuzithiba. Kuma-ales, khulisa izengezo sekwephuzile kanye namanani omile we-hop. Lokhu kwenza iphrofayili yezimbali ibonakale ngaphandle kokukhuphula ukubaba.

Gada imiphumela futhi uphindaphinde. Izinguquko ezincane kumthamo we-Blato zingashintsha kakhulu umlingiswa kabhiya. Landela izilinganiso zokugxuma, gcina amarekhodi anembile, futhi ulungise izengezo kuwo wonke amaqoqo. Lokhu kuqinisekisa ukushuba kwephunga elifunwayo nokulinganisela.

Ama-substitutes kanye nama-hops okumatanisa we-Blato

I-Blato igcwalisa i-niche yohlobo lwe-Saaz ekuphuzweni kwe-European. Ukuthola ababambele baka-Blato okuyinselele kuyinselele. Abadayisi bavame ukuphendukela ezinhlotsheni zakudala ze-Saaz njenge-Saaz evamile noma i-Žatecký poloraný červeňák. Lawa ma-hops anikeza amanothi e-herbal, okubabayo, nasezingeni eliphezulu.

Ngokumataniswa kwe-hop okugcina iphrofayela ethambile ka-Blato, khetha ama-hops angathathi hlangothi noma ohlobo oluhle. I-Hallertau Mittelfrüh, i-Tettnang, ne-Spalt yizinqumo ezinhle kakhulu. Bangeza ukuphakamisa kwezimbali okucashile ngaphandle kokweqa iphunga eliyinhloko.

• Sebenzisa izimela ze-Saaz ezingezwe kamuva kanye ne-whirlpool ukuze ulingise leso sinongo esithambile nohlamvu lotshani.
• Hlanganisa i-Blato noma esikhundleni sayo ne-Hallertau Mittelfrüh ukuze uthole isixha esiyindilinga esihle.
• Zama i-Spalt ngamaphesenti amancane ukuze uthuthukise ukujula kwe-herbal ngenkathi ugcina ukucaca.

Lapho wenza iresiphi, umgogodla obabayo ubalulekile. Bhangqa i-Blato ihlangana nama-alpha hop aphezulu kulokhu. Ukwengezwa kwamathumba kusenesikhathi kwe-Magnum noma i-Nugget kunikeza ama-IBU azinzile. Le ndlela igcina umunyu uhlukene nephunga elimnandi, iqinisekisa ukuthi amanothi esiginesha ka-Blato ayakhanya.

Ukwenziwa kweresiphi kufuna ibhalansi. Sebenzisa amanani amaphakathi we-Saaz esikhundleni sezigaba ezomile ze-hop nephunga. Gcina i-Magnum noma i-Nugget ukuze umunyu. Leli su ligcina i-nuance ekuhlanganisweni kwe-Blato ngenkathi ifinyelela umunyu nozinzo olufunekayo.

Impilo esekhona yamakhoni e-hop ayisikhombisa emithunzi eluhlaza nokuluhlaza okusagolide, ahlelwe kungemuva elimaphakathi ngaphansi kokukhanya okuthambile. Ulwazi olwengeziwe

Ukukhula nokuthola i-Blato yabaphisi botshwala base-US

UBlato ukhula kahle ku-microclimate yaseCzech. Izivivinyo zase-US zibonise isivuno esibi, okwenza ukukhetha ngokucophelela indawo kanye nesineke kubaluleke kakhulu ekukhuliseni i-Blato e-US American amapulazi avame ukuba namandla aphansi we-trellis kanye nesethi yekhoni encane, ngokungafani nezinkambu zase-Czech.

Izinkampani zotshwala zase-US ezifuna i-Blato yoqobo ziphendukela kubahlinzeki be-Czech. Inkampani ye-Zatec Hop inikeza amaphrofayili kawoyela nenhlaka afana nefa le-Blato. Lokhu kwenza i-Czech hops ingenise inketho ethembeke kakhulu yokungaguquguquki. Lindela inkatho ekhawulelwe kanye nentengo ephezulu ngamanani amancane.

Hlela ukuthenga kwakho kusenesikhathi. Ngokuhlolwa kweqoqo elilodwa, sebenzisana nabathengi be-hop noma abangenisi abangochwepheshe ukuze uvikele izinkatho ezincane. Baphatha amaphepha e-phytosanitary kanye nokugunyazwa kwamasiko, behlisa ukubambezeleka kanye nezingozi zokuthobela ngesikhathi sokungenisa kwe-Czech hops.

• Hlola isikhathi sokuvuna kanye nemikhuba yokugcina ngaphambi kokuthenga.
• Cela ukuhlaziywa kwelebhu ukuze uqinisekise ama-alpha acid nokwakheka kukawoyela eNkampanini ye-Zatec Hop noma amanye amalebhu e-Czech.
• Isabelomali semali yezimpahla kanye neyokungeniswa kwamanye amazwe lapho kuthengwa ama-Blato hop.

Cabangela izindlela ezixubile zokuthuthukisa amaresiphi. Sebenzisa i-Blato engenisiwe ukuze uthole iphunga elimnandi kanye nobhiya besiginesha abancane. Bese, hlola okokusebenza okukhule e-US ukuze uthole isikali uma izivivinyo ziba ngcono. Gcina amarekhodi esivuno, ikhwalithi yekhoni, nemiphumela yokuphisa ukuze uqondise imizamo ekhulayo ye-Blato USA.

Ukubhalwa phansi kuyisihluthulelo. Qinisekisa izitifiketi ze-phytosanitary futhi uhlanganise nezimfuneko ze-USDA-APHIS lapho uhlela ukungenisa kwe-Czech hops. Amaphepha afanele asheshisa ukuvunyelwa kwamasiko futhi avikele uchungechunge lokuhlinzekwa kwabaphisi botshwala abakhiqiza ama-Blato hop.

Isitoreji, ukugcinwa kwe-alpha, nokulawulwa kwekhwalithi

Isitoreji esifanele se-Blato siqala ngokugcina izinga lokushisa eliphansi kanye nokunciphisa ukuchayeka komoyampilo. Amahops kufanele avalwe nge-vacuum futhi agcinwe ezimeni eziqandisiwe noma eziqandisiwe. Lokhu kunciphisa ukuwohloka kwamafutha aguquguqukayo.

Cishe ku-20°C (68°F), i-Blato igcina cishe u-65% we-alpha acid yayo ngemva kwezinyanga eziyisithupha. Lokhu kubonisa ukuthi kungani izinga lokushisa lokugcina libalulekile kubaphisi botshwala. Iqinisekisa amandla okubabayo okungaguquki kanye nephunga.

Ukuze ulandelele ukugcinwa kwe-hop alpha, cela izitifiketi zokuhlaziya kubahlinzeki. Lezi zitifiketi zinikeza amanani ayisisekelo ama-alpha acid kanye namafutha aphelele ngaphambi kokugcinwa.

• Sebenzisa i-gas chromatography noma ukuhlola ilebhu yenkampani yangaphandle ukuze uqinisekise amaphrofayela kawoyela.
• Kala i-myrcene, i-humulene, ne-farnesene ukuze uqinisekise ubuqotho bephunga elimnandi.
• Rekhoda amadethi, amazinga okushisa, nobuqotho be-vacuum-seal kunqwaba ngayinye.

Inani lika-Blato lisephunga elimnandi. Ukugcina amafutha aguquguqukayo kudinga ukulawulwa kwekhwalithi okuqinile kanye nokuphathwa kwamaketanga abandayo. Lokhu kubalulekile kusukela kumphakeli kuya endlini yokuphisa utshwala.

Ukuhlola okujwayelekile, okuncane kunganciphisa kakhulu izingozi. Ukuhlolwa kwelebhu ngezikhathi ezithile nokuhlolwa okubonakalayo kusiza ukuhlonza izinkinga kusenesikhathi. Lokhu kuqinisekisa ukunikelwa kwephunga elilinganayo kuzo zonke izinhlobo zotshwala.

Izisele ezinkulu zensimbi engagqwali ziqondaniswe endaweni yokugcina ukukhanya kalufifi, izindawo ezipholishiwe ezikhazimulayo ngaphansi kokukhanya okufudumele okungaphezulu. Ulwazi olwengeziwe

UBlato ezifundweni zezindlela zokupheka kanye nezibonelo

Idatha ye-Beer-Analytics iveza ubukhona obulinganiselwe buka-Blato kumaresiphi. Kutholakale izindlela zokupheka ezintathu kuphela lapho i-Blato isetshenziselwa ikakhulukazi iphunga. Lolu cwaningo lwecala lwe-Blato lubonisa ukuthi ngokuvamile lwengezwa sekwephuzile noma njenge-hop eyomile. Lokhu kugcina amanothi ezimbali kanye namakhambi athambile.

Kuresiphi yesitayela sesi-Czech se-pilsner, i-Blato yenza ingxenye yezengezo zakamuva ze-hop. Ibhangqwe nama-hops angathathi hlangothi afana ne-Magnum noma i-Hallertau Mittelfrüh. Le nhlanganisela yakha isakhiwo ngenkathi ikhombisa umlingiswa ohloniphekile ka-Blato.

Ukuze uthole i-lager ye-batch encane, nikeza u-50% wengezengezo zamuva ku-Blato. Sebenzisa imvubelo yelager ehlanzekile njenge-Wyeast 2124 Bohemian Lager noma White Labs WLP830 German Lager. Gwema izihlanganisi ze-malt ezinzima kanye nokugxuma okuqinile kwe-hop-forward okomile ukuze ulondoloze amanothi acashile.

• Isibonelo 1: I-Czech pilsner — i-base pils malt, 10–12 IBU evela ku-neutral bittering hops, 50% izengezo eziphuzile njenge-Blato yephunga.
• Isibonelo sesi-2: Ilaza eligolide — ukubaba okumaphakathi, i-Blato njenge-primary dry hop ku-1–2 g/L ukwengeza amanothi aphezulu e-herbal.
• Isibonelo sesi-3: Ilaza ephaphathekile eHybrid — hlanganisa i-Blato ne-Saaz ukuze uthole ubunkimbinkimbi obungeziwe kuyilapho ugcina umthwalo we-hop uboshiwe.

Ucwaningo lwecala le-Blato lusekela amasu okusebenzisa sekwephuzile. Ngamaqoqo amancane, engeza i-Blato sekwephuzile ngamathumba futhi ngesikhathi se-whirlpool ekushiseni okuphansi. Lokhu kugcina ama-volatiles. I-hop eyomile emfushane, epholile ingathuthukisa iphunga ngaphandle kokukhipha izinhlanganisela zemifino ezinokhahlo.

Lezi zibonelo zigqamisa ukusebenza kuka-Blato kumaresiphi acashile. Ukuvutshelwa okuhlanzekile, ubumunyu obulinganisiwe, nokugxila kokwengeza sekwephuzile kukhiqiza amaresiphi e-pilsner nelager. Bagcizelela izimfanelo ezinhle, ezifana ne-Saaz.

Umbono wemakethe kanye nezitayela zokuduma

UBlato uyilungu elaziwayo lomndeni wakwa-Saaz/Bohemian kodwa ubukhona bayo bemakethe bunomkhawulo. E-United States, abaphisi botshwala bezandla bavame ukukhetha izinhlobo eziningi ze-Saaz kune-Blato ngenxa yesivuno sayo esincane. Lokhu kuthanda kuqhutshwa isidingo samahops athembekile, akhiqiza kakhulu.

Abathengisi be-hop abakhethekile kanye nabalimi base-Czech bagcina u-Blato egqamile kulabo abafuna umongo wangempela we-noble-hop. Ukuvela kwayo okungavamile kuqinisa isimo sayo se-niche, lapho ubuqiniso nokubaluleka komlando kudlula ukutholakala okusabalele.

Intshisekelo kumaphrofayela akudala e-pilsner, njengoba ibonakala kumathrendi emakethe ye-Saaz, igcina i-Blato ihambisana nama-premium lager. Abaphisi botshwala abancane, abagxile kumagugu e-US bafuna izindlela zokupheka ezidinga iphunga elimnandi le-Bohemian nezinongo.

Imikhawulo yokuhlinzeka, ikakhulukazi ngenxa yesivuno esincane ngaphandle kweYurophu emaphakathi, ikhawulela ukutholwa okubanzi kukaBlato. Naphezu kwesidingo esikhulayo sama-flavour ayingqayizivele kanye nendabuko ekukhiqizeni izikebhe, ukushoda kwawo kuvimbela ukusetshenziswa okubanzi. Abakhiqizi bakala izindleko, ukutholakala, nemigomo yesitayela uma becabangela u-Blato.

I-Blato ivamise ukutholwa ngabahlinzeki abangochwepheshe, ama-hop broker, kanye neziteshi eziqondile zokuthekelisa zase-Czech. Abakhiqizi abazisa ubuqiniso besayithi elithile babona i-Blato njengenketho yamabomu, hhayi isithako esizenzakalelayo.

• Isikhalazo: siphezulu phakathi kwabaphisi bendabuko be-pilsner nabaqoqi be-niche hops.
• Ukubonakala: kugxile kochwepheshe nabakhiqizi baseCzech.
• Ukutholwa: kukhawulelwe e-US ngenxa yesimo sezulu kanye nezinselelo zesivuno.

Idatha yereferensi yobuchwepheshe nokuhlaziywa kwelebhu

Inkampani ye-Zatec Hop, izifinyezo ze-Beer-Analytics, namarekhodi e-USDA hop ahlinzeka ngephrofayili yobuchwepheshe obumbene kubaphisi botshwala nososayensi. I-Alpha acid ihlezi iku-4.5%, kanti i-beta acid ilinganiselwa ku-3.5% emibikweni eminingi. I-co-humulone iphawulwa ku-21%, kanti uwoyela usuwonke ungu-0.65 mL nge-100 g.

Ukuhlaziywa kwamafutha abalulekile e-Blato hops kuveza i-myrcene njengengxenye evelele, eyenza cishe ama-47%. IHumulene isondele ku-18%, i-caryophyllene icishe ibe ngu-5%, kanti i-farnesene icishe ibe ngu-11.2%. Lezi zibalo zichaza okusawolintshi okuthambile kwe-hop namanothi e-herbal kubhiya.

Ukuhlelwa kokusekelwa kwedatha yesivuno kanye nezolimo kukho kokubili ukukhiqizwa kobuciko nokuhweba. Isivuno esimaphakathi singama-670 kg/ha, noma cishe ama-lbs angama-600 ihektare ngalinye. Ukuhlolwa kokuqina kwesitoreji kubonisa ukuthi i-Blato igcina cishe u-65% we-alpha acid ngemva kwezinyanga eziyisithupha ku-20°C (68°F).

Kubacwaningi abaqhathanisa izinhlobo, amamethrikhi ekhemistri ye-hop kumarekhodi e-USDA hop kanye nemibiko yelebhu ezimele yenza ukwakheka kufane. Abaphisi botshwala bangasebenzisa lezi zinombolo ekubaleni ubumunyu, ukulinganisa iphunga eliqhutshwa uwoyela, kanye nokulindela impilo yeshalofu.

• I-Alpha acid: 4.5%
• I-Beta acid: ~3.5% (ukuvumelana komkhakha)
• I-Co-humulone: 21%
• Isamba samafutha: 0.65 mL/100 g
• Ukuwoyela kukawoyela: Myrcene 47%, Humulene 18%, Caryophyllene 5%, Farnesene 11.2%
• Isivuno: 670 kg/ha (600 lbs/acre)
• Ukuzinza kwesitoreji: ~ 65% alpha ngemva kwezinyanga ezingu-6 ku-20°C (68°F)

Uma kudingeka ukulungiswa okunembile kwezinga le-batch, amasethi edatha ayizethenjwa afana nokuhlaziywa kwe-Blato hop namarekhodi e-USDA hop abalulekile. Ukwehluka kwelebhu kuya elebhu kukhona, ngakho-ke ukusebenzisa isilingo sendawo kuyancomeka eziphuzweni ezibucayi.

Isiphetho

Isifinyezo se-Blato: Le hop yomndeni ye-Czech Saaz yakudala ilungele ama-lager, ama-pilsners, nama-ales athambile. Ine-alpha ephansi (cishe i-4.5%) kanye nowoyela olinganiselwe (≈0.65 mL/100g). Lokhu kwenza i-Blato ilungele iphunga kunokuba ibe nokumunyu okunolaka. Abadayisi abafuna amanothi e-herbal nezimbali ezicashile bazoyazisa i-Blato, esetshenziswe kangcono sekwephuzile emathumba noma ekungezeni kwe-whirlpool.

Uma usebenzisa i-Blato hops, bhanqa ne-high-alpha bittering hop ukuze uphathe ama-IBU. Le ndlela igcina ubuqili be-hop. Ukugxuma okomile noma ukuxhumana okufushane kwe-whirlpool kukhombisa umlingiswa ohloniphekile ngaphandle kwamanothi aluhlaza noma emifino. Amathiphu okuphisa i-Blato ahlanganisa ukulinganisa iminikelo ye-alpha ngokucophelela nokugcina izikhathi zokuxhumana zimfushane. Lokhu kugcina ukucaca nokulinganisela kubhiya bendabuko besitayela sesi-Czech.

Abaphisi botshwala base-US kufanele baqaphele ukunikezwa okulinganiselwe kwasekhaya kanye nesivuno esincane esivela ekulinyweni kokuhlolwa. Ukuthola okuvela kubahlinzeki be-Czech kuqinisekisa ubuqiniso. Gcina amahops ebanda, omile, futhi engenawo umoya-mpilo ukuze uvikele uwoyela ontekenteke. Lesi siphetho se-Czech hops sigqamisa ukusetshenziswa kwe-Blato ukuze kube khona i-hop egodliwe, nenhle kakhulu, esikhundleni se-citrus enesibindi noma amathoni e-resin.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• AmaHops Ekuphiseni Ubhiya: African Queen
• Ama-Hops in Beer Brewing: Gargoyle
• Ama-Hops ku-Beer Brewing: Brewer's Gold