Biya mai ƙonawa tare da Bulldog B23 Steam Lager Yeast

Ba'amurke Bulldog yana zaune a cikin wata tsohuwar masana'antar giya ta Wild West, yana kallo ta cikin kofofin bude yayin da tururi ke tashi daga bututun ƙarfe na jan karfe. Karin bayani

Ana sayar da yisti a busasshiyar buhu ɗaya, yawanci ana farashi kusan £2.50 kowace fakiti. Yana da ƙimar raguwa na 75-78%, dangane da tushen. Bayanan kula ya bambanta, girke-girke da bayanin yisti sun yi tasiri. Don lagers na gargajiya, yana bunƙasa a 13-20 ° C. Ga California gama gari ko lagers na tururi, yana iya ɗaukar yanayin zafi har zuwa 25 ° C.

Wannan jagorar an tsara shi ne ga masu aikin gida na Amurka, gami da novice. Yana mai da hankali kan busasshen yisti mai gafartawa. Sassan da ke gaba za su nutse cikin ƙimar farar ƙasa, sarrafa zafin jiki, lokacin fermentation, da dabarun girke-girke. Wannan zai taimaka muku sanin ko Bulldog B23 ya dace don girkin ku na gaba.

Key Takeaways

• Bulldog B23 Steam Lager Yisti busassun yisti ne don tsaftataccen lagers da salon tururi.
• Matsakaicin raguwa yana kusa da 75-78%, tare da gaurayawan bayanin kula akan flocculation don bincika daga baya.
• Kunshe a matsayin buhu ɗaya, yawanci ana farashi kusan £2.50 a cikin nassoshin girke-girke.
• Yi amfani da 13-20 ° C don lagers na gargajiya; 18-25 ° C na iya dacewa da lager na tururi ko California na kowa.
• Ya dace da masu sana'a na gida waɗanda ke son sarrafa lager mai sauƙin sarrafawa.

Bayanin Bulldog B23 Steam Lager Yeast

Bayanin Bulldog B23 yana farawa da bayyanannen bayanin: busasshen yisti ne mai yisti da aka tallata azaman Steam Lager (B23). Mai sana'anta yana ba da shawarar yin fermenting tsakanin 13-20 ° C, tare da raguwar 78% da babban flocculation. Wannan yana nuna ingantaccen yisti don lagers mai sanyi.

Rahoton Brewer yana ba da madadin bayanin martabar B23. Ɗaya daga cikin shigarwar girke-girke yana nuna shi a matsayin bushe, tare da al'ada attenuation kusa da 75%. Yana da ƙananan flocculation kuma mafi kyawun zafin jiki na 18-25 ° C. Wannan bayanan yana ba da haske game da daidaitawar B23 zuwa ɗumi "turi" ko fermentations gama gari na California.

Halayen da suka dace na bayanin martabar yisti na tururi sun haɗa da haɓakar girma da bushewa. Yi tsammanin ƙarfin ƙarshe na ƙarshe wanda zai haifar da kintsattse, giya masu sha. Waɗannan halaye suna yin dacewa da karenar gargajiya da kuma salo na al'ada, inda tushe mai tsabta yana haɓaka ɗan ɗanɗano malt da hop da hop da hop.

Ya dace da lagers irin na Jamus da kuma giya na gama gari na California. Homebrewers suna darajar B23 don tsinkayar sa mai iya tsinkaya da daidaiton fermentation a cikin fakitin sachet guda. Ana yawan farashin waɗannan fakitin kusan £2.50 kowanne a cikin jerin tallace-tallace.

Lokacin shirya girke-girke, yi la'akari da bayanin nau'in B23 da sarrafa zafin ku. Tashi a ƙananan ƙarshen don tsabta mai kama da lager ko mafi girma ga haɓakar ester irin tururi. Wannan sassauci shine babban roƙo na Bulldog B23 ga yawancin masu sha'awar sha'awa da ƙananan masu sana'a na kasuwanci.

Me yasa Zabi Bulldog B23 Steam Lager Yeast don Gida

Masu gida sukan yi mamakin dalilin da yasa za su zabi B23 don lager tururi. Amsar ita ce mai sauƙi: yana da sauƙin amfani. Tsarin bushewa na Bulldog B23 ya dace, kamar yadda yake adanawa da kyau kuma yana kawar da buƙatar masu farawa. Wannan ya sa ya zama cikakke ga masu farawa, waɗanda suke godiya da tsarin ƙaddamarwa mai sauƙi.

Bayanan dandano na B23 yana da yawa, ya dace da nau'ikan giya daban-daban. Yana ba da tsaftataccen ƙaƙƙarfan ƙarewa, manufa don lagers na Jamus da kuma giya na California Common. Masu shayarwa suna neman mafi kyawun yisti don lager tururi za su sami samar da ester tsaka-tsaki da ikon haɓaka malt da daɗin ɗanɗano mai daɗi.

• Matsakaicin ƙima a kusa da 75-78% yana haifar da ƙima na ƙarshe.
• Matsakaicin haƙurin barasa yayi daidai da jeri na ABV na yau da kullun ba tare da jaddada yisti ba.
• Tsarin jakar busasshen busasshen yana rage farashin kowane tsari, yana sa fa'idodin Bulldog B23 kyakkyawa ga shayarwa na yau da kullun.

B23's versatility ya sa ya zama babban zaɓi a zaɓin yisti na gida. Yana aiki da kyau tare da pilsner da lager malts, da kuma a California Common girke-girke. Wannan sassauci yana ba masu shayarwa damar yin gwaji yayin tabbatar da abin dogara.

Lokacin kimanta nau'ikan, la'akari da ma'auni kamar attenuation, haƙuri, da farashi. Ga masu shayarwa da yawa, ma'auni na B23 na sakamakon da ake iya faɗi da kuma tattalin arziƙin ya sa ya zama abin da aka fi so.

Ana Shirya Wort ɗinku don Haɗin Steam Lager

Fara ta hanyar kera lissafin hatsi wanda ke nuna Alamar California. Yi amfani da Extra Pale Ale da Pilsner/Lager malts azaman tushe. Haɗa nau'in Munich na I da ƙananan malts na musamman kamar amber ko cakulan don haɓaka launi da zurfi. Rukunin shinkafa na iya zama dole don tallafawa tsarin wanki.

Yi mashin jiko a 65 ° C (149 ° F) na minti 60. Kula da kaurin dusar ƙanƙara na kusan 3 L/kg don haɓaka aikin enzyme. Guda sparge a 72 ° C (162 ° F) na minti 20. Waɗannan matakan suna da mahimmanci don sarrafa haifuwa da jiki.

Tabbatar cewa dusar ƙanƙara pH don lager tururi daidai yake da wuri. Nufin pH na kusan 5.4 a zazzabi na mash. Yi amfani da phosphoric acid ko lactic acid-aji abinci don daidaita matakan pH. Ana iya buƙatar gishirin gypsum ko calcium don daidaita sinadarai na sparge.

Zaɓi bayanin martabar ruwa wanda ya dace da girke-girke don lager ɗin ku. Madaidaicin bayanin martaba yakamata ya haɗa da alli mafi girma, matsakaicin chloride, da sulfate. Wannan yana haɓaka aikin mash da halayen hop. Guji matsanancin matakan bicarbonate don bayanin martaba mai tsabta.

Shirya hops da haushi bisa ga salon. Fita don Fuggle da Challenger ko iri iri don cimma 30-35 IBU. Yi amfani da kettle da ƙari. Tabbatar da zaɓin hop suna daidaita tare da kashin baya na malt da ƙanshin lager da ake so.

Mayar da hankali kan kwandishan wort kafin sakawa. Sanya wort da sauri zuwa zafin da ake so. Bayan haka, oxygenate don tallafawa ci gaban yisti. Daidaitawar da ta dace zai haɓaka haɓakawa da kuma taimakawa manyan nau'ikan attenuation kamar Bulldog B23 su kai ga cikakkiyar damar su.

Auna ainihin nauyi kuma daidaita kamar yadda ake buƙata don dacewa da burin ku. Yi la'akari da haifuwa na haɗin gwiwa lokacin da ake ƙididdige nauyin nauyi da ake tsammani da buƙatun iskar oxygen. Ƙananan canje-canje a cikin nauyi suna tasiri sosai akan aikin yisti da ma'aunin ƙarshe na giya.

Yi amfani da jerin abubuwan dubawa: jadawalin dusar ƙanƙara, mash pH don lager tururi, bayanin martabar ruwa don lager tururi, jadawalin hop, sanyaya da oxygenation, da kwandishan na ƙarshe. Riko da wannan odar yana rage abubuwan ban mamaki a cikin fage kuma yana tabbatar da ingantaccen hadi don yisti na Bulldog B23.

Ƙididdigar Ƙididdigar Ƙirar Yisti da Gudanar da Yisti

Madaidaicin ƙimar ƙimar Bulldog B23 suna da mahimmanci don daidaitaccen hadi. Yawancin girke-girke na tururi yana nufin kusan sel miliyan 0.35 a kowace ml kowace ° P. Don bacin lita 20 tare da matsakaicin nauyi, wannan yana fassara zuwa kusan sel biliyan 96.

Gudanar da bushewar yisti daidai yana da mahimmanci don kiyaye ƙididdiga tantanin halitta. Masu shayarwa sau da yawa suna bin jagororin masana'anta don shan ruwan yisti B23. Wannan ya haɗa da yin amfani da ruwa mai dumi, tsaftataccen ruwa da hutawa a hankali kafin yin tsalle. Wasu masu kera suna ba da izinin yayyafawa kai tsaye cikin wort lokacin da yanayin zafi ya yi daidai, amma dole ne a guji girgiza zafi.

Ko da ba tare da mai farawa ba, zaku iya tantance haɗarin dangane da nauyi da girma. Don mafi girman nauyi na asali ko manyan batches, la'akari da mai farawa ko ƙara ƙarin sachets. Ƙididdigar ƙimar ƙimar ƙima na iya taimakawa wajen tantance sel da ake buƙata da kirga sachet dangane da nauyi da girma.

Matakai masu dacewa don amintaccen maganin bushe yisti:

• Tsaftace duk kayan aiki da jirgin ruwan rehydration.
• Yi amfani da ruwa a yanayin da masana'anta suka ba da shawarar don shayar da yisti B23.
• Daidaita zafin yisti mai ruwa da ruwa zuwa tsutsotsi don guje wa girgiza.
• Yi la'akari da sachets da yawa maimakon mai farawa lokacin da lokaci ya iyakance.

Busassun yisti na busassun busassun yisti yana ba da rayuwa mai tsayi kuma yana da tsada. Ajiye sanyi da bushewa, yana riƙe da ƙarfi fiye da yisti na ruwa. Farashin dillali na yau da kullun shine abokantaka na kasafin kuɗi, yana mai da shi tattalin arziƙi don ƙara sachet na biyu don ƙimar ƙimar Bulldog B23, maimakon haɗarin gazawar ferment.

Kafin yin burodi, yi amfani da kalkuleta mai ƙima. Shigar da ƙarar batch da nauyi, sannan duba ƙididdige ƙididdigar tantanin halitta. Kwatanta waɗannan tare da amfanin sachet. Daidaita shekarun sachet da tarihin ajiya lokacin da ake shirin ƙarin yisti.

Hoton kusa-kusa na sel yisti na santsi tare da sifofi masu tasowa, mai mai da hankali sosai a gaba da yanayin dakin gwaje-gwaje mara kyau. Karin bayani

Zazzabi da Gudanarwa na Fermentation

Bulldog yana ba da shawarar kewayon zafin fermentation na B23 na 13.0-20.0 ° C. Wannan kewayon ya dace da lagers na gargajiya da kuma ƙarin lagers mai faɗakarwa. Ƙarshen mai sanyaya ya dace da lagers, yayin da zafi mai zafi yana haɓaka halayen lager tururi.

Don bayanin martaba mai tsabta, salon lager, fara fermentation a 13-15 ° C. Kula da tsayayyen zafin jiki kuma haɗa da sauran diacetyl kafin yanayin sanyi. Wannan hanyar tana taimakawa adana kyawawan halayen malt da rage girman esters.

Don lager na California gama gari ko tururi, nufa mai dumi. Matsakaicin zafin jiki na lager na 18-22 ° C yana haɓaka haɓakawa da ƙirar esters na 'ya'yan itace da dabara na salon. Yawancin masu shayarwa suna samun sakamako mai kyau suna haifuwa B23 a 18-25 ° C don wannan bayanin martaba.

Don sarrafa zafin fermentation, saka idanu da zafin tanki da takamaiman nauyi. Bibiyar nauyi kullum har sai ya daidaita. Matsakaicin kula da zafin jiki yana hana makalewar fermentation kuma yana rage haɗarin ɗanɗano.

• Yi amfani da ɗakin da ke sarrafa zafin jiki don ƙayyadaddun tsari.
• Yi amfani da na'ura mai sanyaya fadama tare da daskararrun kwalabe don ƙananan batches lokacin da matsananciyar kulawa ba lallai ba ne.
• Sanya fermenter a cikin ɗaki mai tsayayye kuma rufe don guje wa juyawa don saitin asali.

Bincika pH da nauyi tare da zafin jiki don kimanta ci gaba. Zaɓin tsakanin lager vs tururi fermentation ya dogara da manufa dandano da attenuation. Daidaita dabarun zafin ku da giyan da kuke son ƙirƙirar.

Tsawon Lokacin Haihuwa da Kulawa

Tsara tsarin lokacin fermentation na B23 a kusa da fermentation na farko, wanda yawanci yakan ƙare a cikin kwanaki da yawa zuwa makonni biyu. Tare da attenuation da ake tsammanin kusa da 75-78%, Bulldog B23 yana motsawa da sauri ta matakan fermentation na farko. Wannan shine lokacin da aka kafa shi a daidai ƙimar kuma a kiyaye shi cikin kewayon zafin da aka ba da shawarar.

Ci gaba da tsarin yau da kullun don saka idanu akan fermentation don kama al'amura da wuri. Shiga zafin jiki kullum, duba krausen da ayyuka, da yin rikodin takamaiman karatun nauyi. Matsakaicin bayanin kula yana sauƙaƙa kwatanta batches da kuma gano tsutsotsi ko jinkirin haƙori.

• Bibiyar karatun nauyi Bulldog B23 daga sa'o'i 24-48 na farko, sannan kowane sa'o'i 24-72 har sai sun tabbata.
• Auna pH kuma kula da tsayin krausen don tabbatar da aikin yisti mai lafiya.
• Kula da yanayin zafin jiki kuma gyara su da sauri don kare bayanan ester da attenuation.

Misali California Common tare da OG 1.053 da FG 1.012 sun kai ƙarshen ƙarshen sa ran da kusan 5.4% ABV. Wannan yana nuna wasan kwaikwayo na yau da kullun don matsakaita-ƙarfin giya. Yi amfani da karatun nauyi Bulldog B23 zuwa canja wurin lokaci da matakan daidaitawa maimakon dogaro da ƙayyadaddun ranaku kaɗai.

Bada lokaci don tsaftace diacetyl idan yana da zafi a gefen sanyi. Wani ɗan gajeren hutu na diacetyl a kusa da ƙarshen fermentation mai aiki yana taimakawa yisti sake shayar da abubuwan dandano. Ku ɗanɗana kuma auna takamaiman nauyi don yanke shawarar lokacin da za a fara lagering ko na biyu.

Bi matakan fermentation daga lag zuwa babban aiki, raguwa, da yanayin yanayin ƙarshe. Kyakkyawan saka idanu na fermentation da tsayayyen yanayi yana taimakawa Bulldog B23 cikakken attenuation. Wannan yana tabbatar da tsabta da bayanin bayanin dandano girke-girken ku.

Mai gida a cikin tsattsauran ra'ayi yana kallon wani katafaren gilashi na lager tururi yana taki tare da kumfa a saman da alamar rubutun hannu. Karin bayani

La'akari da Flucculation da Bayyanawa

Bulldog B23 sau da yawa yana nuna ƙarfi mai ƙarfi a cikin gwaje-gwajen lab, amma sakamakon ainihin duniya ya bambanta. Gabaɗaya, tsammanin mai kyau B23 flocculation. Duk da haka, abun da ke ciki na wort, zafin fermentation, da lafiyar yisti suna tasiri sosai ga sakamako.

Wasu masu sana'ar gida suna fuskantar ƙalubalen yawo da yisti tare da busassun iri. Suna iya ganin sako-sako da busassun busassun kwalabe ko laka mai haske a cikin kwalabe. Wannan ba koyaushe yana nuna gazawar yisti ba. Yana iya zama saboda ƙayyadaddun yanayin tsari, bayanan dusa, ko kulawa yayin canja wuri.

Don haɓaka haske, yi amfani da hanyoyin bayyanawa masu amfani. Hadarin sanyi da tara suna da tasiri ga yawancin ales da lagers irin na tururi.

• Hadarin sanyi: sauke zuwa kusa-daskarewa na tsawon sa'o'i 24-72 don ƙarfafa barbashi su daidaita.
• Finings: Whirlfloc a cikin tafasasshen ko gelatin a cikin sanyaya sunadaran da ke haifar da hazo da yisti.
• Extended lagering: Tsawon sanyi kwandishan yana inganta m laka ba tare da m handling.

Lokacin yin kwalba, yana da mahimmanci don barin laka a baya. Ajiye a cikin bokitin kwalabe sannu a hankali kuma ka guje wa damun gindin don iyakance canja wuri cikin kwalabe.

Idan ruwan kwalba ya kasance abin damuwa, gwada lokacin daidaitawa na biyu ko yanayin sanyi mai tsayi kafin farawa. Za'a iya amfani da tararrakin tacewa ko riga-kafi idan kayan aiki da burin salo sun ba da izini.

Bibiyar sakamako a cikin batches. Lura yadda mash pH, hop matakan, da fermentation zafin jiki ya shafi bayyana Bulldog B23. Ƙananan gyare-gyare suna taimakawa warware matsalolin ɗigon yisti na tsaka-tsaki da kuma samar da giya mai haske tare da sakamako mai ma'ana.

Haƙuri na Barasa da Iyakan Salon

Bulldog B23 yana nuna matsakaicin jurewar barasa, manufa don zaman zaman da matsakaici-ƙarfi lagers. Masu shayarwa suna samun tsayayyen haki da bayanan martaba masu tsabta a cikin kewayon jurewar barasa na B23. Wannan ya sa ya zama abin dogara ga zaɓi don shayarwa.

Misali, abin sha ya kai 5.39% ABV daga ainihin nauyi na 1.053 da kuma ƙarfin ƙarshe na 1.012. Wannan sakamakon ya yi daidai da iyakokin ABV na Steam Lager yisti zai iya cimma ba tare da kulawa ta musamman ba.

Lokacin shirya girke-girke, kiyaye waɗannan abubuwan game da iyakokin Bulldog B23 a zuciya:

• Zaman manufa ko tsakiyar lambobi ABV giyar don amintacce attenuation.
• Yi amfani da ƙarin ƙimar ƙima, oxygenation, da abubuwan gina jiki idan turawa sama da iyakokin Bulldog B23 da aka saba.
• Yi tsammanin mafi kyawun aiki a cikin lagers masu tsafta da kuma salon gama gari na California.

Salon busassun da aka ba da shawarar B23 sun haɗa da lagers na gargajiya na Jamus, tururi/California gama gari, da sauran lagers masu kamewa. Waɗannan salon suna amfana daga ƙaƙƙarfan ƙarewa. Ka guji dogaro da wannan nau'in don ƙirar ABV mai girma sai dai idan kuna shirin haɓaka ƙidayar cell ko ciyar da mataki.

Lokacin tsara girke-girke, daidaita haifuwa da jin daɗin baki don dacewa da iyakar ABV yisti na Steam Lager zai cim ma gaske. Sarrafa bayanan dusar ƙanƙara, oxygen, da abubuwan gina jiki suna kiyaye iyakokin Bulldog B23 wanda ake iya faɗi da kuma maimaitawa.

Cikakken kwatanci irin nau'in gira na gilashin gilashin da ke cike da zinare, ruwa mai kumfa a gaban duhun masana'antu na kayan aiki da bututu. Karin bayani

Girke-girke na gama-gari da misalan girke-girke Amfani da Bulldog B23

Tsarin girke-girke na Bulldog B23 ya kewayo daga ƙwanƙwasa pilsners zuwa giya masu zafi. Masu shayarwa suna baje kolin iyawar sa ta salo daban-daban, suna tabbatar da cewa zaɓin zaɓi ne a cikin mahalli na gaske.

The "Tiggy's Tipple" na Brewer's Friend shine girke-girke na Bulldog B23. Wannan girke-girke na California na gama gari shine na batch 21 L, tare da OG na 1.053 da FG na 1.012. Yana samar da kusan 5.4% ABV. Lissafin hatsi ya haɗu da Extra Pale Ale da Pilsner malts, tare da Munich da malt na musamman. Mash yana hutawa a 65 ° C na minti 60.

A cikin girke-girke na Tiggy's Tipple, ana amfani da hops na Birtaniyya kamar Fuggles da Challenger don daidaitaccen ɗaci a kusa da 33 IBU. Maganin ruwa da dusar ƙanƙara sun haɗa da Balanced Profile II, gypsum, da phosphoric acid don daidaita pH. Ana ƙara Whirlfloc a tafasa don haɓaka haske.

Don Bulldog B23, girke-girke na iya zuwa daga lagers na gargajiya zuwa lagers na tururi. Lagers na tururi sukan yi amfani da bayanan mash na gauraye da busassun ƙimar ƙima don tsaftataccen esters da ingantaccen gamawa.

Nasiha masu amfani daga girke-girke na California na kowa B23 da makamantan misalan sun haɗa da kiyaye daidaitaccen yanayin mash. Ƙara finings kamar Whirlfloc kawai a tafasa. Yi la'akari da yin amfani da ƙwanƙolin shinkafa don hana mashes makale tare da ƙarin lissafin kuɗi. Busassun busassun ƙima a ƙimar da aka ba da shawarar yana sauƙaƙe shirye-shirye don masu aikin gida.

• Misali mash: 65 °C na minti 60 don ma'aunin malt.
• Hannun hops: Fuggles, Challenger ko wasu nau'ikan Ingilishi don ɗaci.
• Finings: Whirlfloc a tafasa don ƙarin giya.
• Ruwa: daidaitawa tare da gypsum da phosphoric acid don sarrafa bayanin martaba da pH.

Masu gida suna neman girke-girke na Bulldog B23 zasu same shi dacewa. Ƙananan yanayin zafi yana haifar da tsabta mai zurfi. Maɗaukakin yanayin zafi yana haifar da halayen tururi na gaskiya, manufa don giya irin na California gama gari.

Shirya matsala na gama gari tare da Bulldog B23

Fara da bincika zafin fermentation. Haɗuwa da dumi sosai na iya gabatar da esters maras so. A gefe guda, fermenting ma sanyi na iya rage aiki kuma ya kai ga makale fermentation B23. Yana da mahimmanci don daidaita yanayin zafi zuwa salon da kuke so, ko yana da sanyaya don lagers ko mai zafi don tururi ko giya na California.

Kula da abubuwan dandano daga B23 wanda zai iya nuna canjin yanayin zafi ko al'amuran oxygen. Diacetyl, bayanin kula mai ƙarfi, ko matsananciyar esters galibi suna nuna damuwa da yisti. Don magance wannan, a hankali ɗaga zafin jiki don hutun diacetyl lokacin da nauyi ya tsaya. Ba giya isasshen lokaci don sharewa.

Kar a yi watsi da batun karkatar da hankali. Ƙananan ƙidaya tantanin halitta na iya haifar da jinkirin farawa da matsaloli daban-daban na Bulldog B23. Yi amfani da kalkuleta mai ƙididdigewa, ƙirƙira mai farawa don giya masu nauyi, ko ƙara jakar buhu na biyu don tabbatar da ƙidaya tantanin halitta.

Oxygenation da abubuwan gina jiki ma suna da mahimmanci. Rashin iska mara kyau a filin wasa da rashin isassun FAN (amino nitrogen kyauta) na iya haifar da makalewar fermentation B23. Idan giya ya fara fermentation, reoxygenate a hankali. Yi la'akari da ƙara kayan abinci na yisti don babban nauyi ko ƙananan kayan abinci mai gina jiki.

• Laka mai laushi ko ƙananan flocculation: sanyi-kwadi da faɗuwar sanyi suna inganta haske.
• Ma'aikatan lamuni irin su gelatin ko Whirlfloc suna taimakawa ƙaramin yisti kafin shiryawa.
• Tsawon kwanciyar hankali a cikin fermenter yana rage yisti a cikin kwalabe kuma yana inganta kwanciyar hankali.

Kula da yanayin nauyi, ba kawai karatu ɗaya ba. Matsakaicin nauyi wanda baya canzawa cikin kwanaki da yawa yana nuni da buƙatar shiga tsakani. Dumama mai laushi da ƙari na gina jiki na iya ɗaukar fermentation don gamawa. Idan nauyi ya kasance baya canzawa, yi la'akari da sake buga nau'in yisti mai lafiya, mai aiki.

Daidaita rahotannin yawo marasa daidaituwa ta hanyar daidaita masu canjin tsari. Canje-canje a cikin abun da ke cikin wort, bayanin mash, da zafin jiki na iya canza halin yisti. Idan girke-girke ya ba da rahoton yisti mai nauyi a cikin kwalabe, shirya don tsawaita kwandishan da amfani da matakan bayyanawa.

• Duba bayanin martabar zafin jiki da farko.
• Tabbatar tabbatar da adadin kuzari da oxygenation.
• Bada lokaci don hutun diacetyl na halitta kafin gyare-gyare mai tsanani.
• Yi amfani da dabarun bayani don magance laka da bayyanar al'amurran da suka shafi.

Ajiye cikakken bayanin kula akan kowane tsari don gano matsalolin Bulldog B23 masu maimaitawa. Cikakken tarihin yanayin zafi, ƙimar farar ƙasa, da maƙallan nauyi za su daidaita matsalar B23 don brews na gaba.

Taron bita mai haske mai haske tare da benci na katako wanda aka lulluɓe cikin kayan aiki da injin tururi na innabi tare da ma'auni da bawuloli a matsayin babban mayar da hankali. Karin bayani

Kwatanta Bulldog B23 zuwa Sauran Dry Lager da Ale Strains

Masu shayarwa gida suna neman tsafta, tsattsauran ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙaya suke juyawa zuwa Bulldog B23. Ya yi fice a cikin kwatancen Bulldog B23 tare da sauran nau'ikan saboda halayen lager. B23 yawanci yana samun haɓaka mafi girma, kusan 75-78%, yana haifar da bushewar giya fiye da ales da yawa.

Lokacin kimanta zaɓuɓɓukan yisti lager na tururi, kewayon zafin jiki da samar da ester maɓalli ne. Bulldog B23 ya yi fice a cikin yanayin zafi mai zafi, wanda ya dace da salon California gama gari. Hakanan yana kiyaye esters low, yana mai da shi babban zaɓi ga waɗanda ke son halayen lager ba tare da 'ya'yan Ingilishi ko Amurkawa ba.

Juyawa yana tasiri sosai ga jin baki da tsabta. Bulldog B23 yana alfahari da babban flocculation, yana haifar da ingantacciyar haɓakar laka da ƙarar giya. Sauran busassun nau'ikan na iya samun sako-sako da les ko ƙananan flocculation, suna shafar aiki daga tsari zuwa tsari.

Zaɓi tsakanin busassun ale da busassun nau'in lager batu ne na fifikon dandano. Ƙwayoyin Ale suna samar da ƙarin esters da hali, cikakke ga kodadde ales da salon Ingilishi. B23, a gefe guda, yana ba da tsaka tsaki, ƙaƙƙarfan ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun lagers da nau'ikan nau'ikan nau'ikan nau'ikan malt da hops ya kamata su mamaye.

• Aiki: B23 yana ba da ingantaccen haɓakawa da daidaiton motsin fermentation.
• Ƙarfafawa: Yi amfani da B23 don lagers na gaskiya, lagers na tururi, da kuma hanyoyin California gama gari.
• Tsara: Babban yawo yakan yi saurin sanyi da haske.
• Flavor: Zaɓi nau'in ale lokacin da ake son haɓakar ester.

Lokacin yanke shawara, daidaita halayen yisti tare da burin girke-girke. Don halayen lager mai tsabta ko don kwatanta ƴan takarar yisti na tururi don lagers masu zafi, Bulldog B23 mai ƙarfi ne. Don esters masu 'ya'yan itace da bayanin martaba na daban, zaɓi wani sanannen nau'in ale.

Marufi, Kwanɗaɗi, da Nasihun Bauta

Lokacin shirya Bulldog B23, yana da mahimmanci don kiyaye kututture daga giya na ƙarshe. Fara ta hanyar tara giya mai tsabta daga fermenter zuwa cikin bokitin kwalba ko keg. Bar laka a baya. Yi amfani da kwalban kwalba don cika kwalabe sannu a hankali, rage ɗaukar iskar oxygen da hana wuce gona da iri.

Don priming Bulldog B23, lissafta sukari daidai. Misali na gama gari yana amfani da 112.4 g sucrose don 21 L don cimma kusan juzu'i 2.2 na CO2. Daidaita wannan adadin kamar yadda ake buƙata don dacewa da matakin carbonation ɗin da kuke so don salon.

Yi la'akari da kegging don ƙarin zubowa da sauƙin sarrafawa. Kegging yana ba da damar yin amfani da karfi-carbonating kuma yana guje wa sauye-sauyen kwandishan kwalban. Idan kwalabe shine abin da kuka fi so, zuba a hankali kuma ku adana su a tsaye na kwanaki da yawa don ba da damar yisti ya daidaita.

Tsawaita yanayin sanyi shine mabuɗin don sanyaya lager. Bayan hadarin sanyi, matsar da giyan zuwa firiji mai lagering na makonni da yawa. Wannan tsari yana fayyace kuma yana ƙaddamar da laka. Yi amfani da fining kamar Whirlfloc a cikin tafasasshen ko jelatin riga-kafi don haɓaka haske lokacin da flocculation ya saba.

• Wani ɗan gajeren hadarin sanyi: 24-72 hours don barin hazo.
• Extended lagering: 2-6 makonni don ƙarar giya da dandano mai laushi.
• Zaɓuɓɓukan gamawa: Whirlfloc a cikin tafasa ko gelatin a sakandare don ƙarin goge.

Zazzabi yana da mahimmanci lokacin yin hidimar lager. An fi ba da lagers na gargajiya da sanyi sosai bayan lagering mai kyau. Salon California gama gari ko tururi, a gefe guda, suna riƙe da ƙamshi idan aka yi hidima da ɗanɗano. Daidaita carbonation zuwa salon: ƙarar carbonation don ƙwaƙƙwaran lagers, ƙaramin taɓawa don ƙwarewar lager mai zagaye.

A ƙarshe, lura da tsabta da ɗanɗano kafin shiryawa. Idan giyan ya ɗanɗana ƙuruciya ko yisti, ba shi ƙarin lokaci akan sanyi. Daidaitaccen kwandishan yana haɓaka kwanciyar hankali, jin bakin baki, da rayuwar shiryayye don duka giyar kwalabe da na kwandon shara.

Kammalawa

Ƙarshen Bulldog B23: Wannan busassun yisti mai yisti abin dogara ne, zaɓi mai mahimmanci ga masu gida na Amurka. Yana ba da babban attenuation, kusan 75-78%, da tsaftataccen ƙarewa. Hakanan yana da sassauƙa, dacewa da duka lagers masu sanyi da dumin tururi / salon California gama gari. Don girke-girke na yau da kullun, abin dogaro ne kuma mai sauƙin amfani da shi a cikin busasshen tsari.

Lokacin yin burodi tare da B23, zaku iya tsammanin fa'idodi da yawa. Yana da tsada-tasiri, mai sauƙin fage, kuma yana jure yanayin zafi mai faɗi. Waɗannan halayen sun sa ya dace da lagers masu launin Belgian, barasa na yau da kullun, da pilsners. Amintaccen aikin yisti a cikin salo da yawa babban ƙari ne.

Duk da haka, akwai wasu caveats. Rahotanni sun bambanta akan flocculation, kuma yana da matsakaicin jurewar barasa. Don giya mai tsabta, kuna buƙatar yin sanyi ko yin amfani da finings. Har ila yau, yi hankali tare da manyan batches ABV. Wadannan ƙananan ƙananan abubuwan sun dace da shi don dacewa da daidaito na Bulldog B23.

Bulldog B23 tunani na ƙarshe: Ga masu gida suna neman mai araha, yisti busassun lager mai tsinkaya, wannan babban zaɓi ne. Kawai ku tuna don bin ƙimar ƙimar da ta dace, kula da yanayin zafin jiki mai kyau, da fayyace giyar ku don sakamako mafi kyau.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Gishirin Gishiri tare da Farin Labs WLP500 Monastery Ale Yisti
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