Ukuvubela Ubhiya nge-Bulldog B23 Steam Lager Yeast

Kushicilelwe: Okthoba 30, 2025 14:35:24 UTC

I-Bulldog B23 Steam Lager Yeast imvubelo yelager eyomile eklanywe i-Bulldog Brewing. Ilungele abaphisi botshwala abahlose amalaga ahlanzekile, acwebile anomsindo omncane. Lesi singeniso sigqamisa ubunikazi be-yeast, ukusebenza, nokuthi ilungele bani. Ilungele lawo ma-lagers amasha okwenza umusi ekhaya kanye nama-lager endabuko.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Fermenting Beer with Bulldog B23 Steam Lager Yeast

I-American Bulldog ihlezi ngaphakathi kwesitolo esidala sase-Wild West, ibukele ngeminyango evulekile njengoba umusi ukhuphuka emshinini wokuphisa utshwala. Ulwazi olwengeziwe

Imvubelo ithengiswa ngesaka elilodwa elomile, ngokuvamile elibiza u-£2.50 ngephakethe. Inezinga lokuncipha lika-75-78%, kuya ngomthombo. Amanothi e-Flocculation ayahlukahluka, athonywe iresiphi kanye nephrofayili yemvubelo. Kuma-lager akudala, ikhula kahle ku-13–20°C. E-California common noma i-steam lager, ingakwazi ukumelana nezinga lokushisa elifinyelela ku-25°C.

Lo mhlahlandlela uqondiswe kubakhiqizi basekhaya base-US, kuhlanganise nabaqalayo. Igxile imvubelo eyomile yelager ethethelelayo. Izigaba ezilandelayo zizongena phakathi kwamazinga okuphakama, ukulawula izinga lokushisa, umugqa wesikhathi wokuvutshelwa, kanye nemibono yokupheka. Lokhu kuzokusiza ukuthi unqume ukuthi i-Bulldog B23 iyilungele yini isiphuzo sakho esilandelayo.

Okuthathwayo Okubalulekile

I-Bulldog B23 Steam Lager Yeast imvubelo yelager eyomile yamalager ahlanzekile, acwebile kanye nezitayela zesitimu.
I-attenuation evamile icishe ibe ngu-75-78%, namanothi axubile ekuphungeni ukuze ahlolwe kamuva.
Ipakishwe njengesikhwama esisodwa, ivamise ukuba nentengo elinganiselwa ku-£2.50 kuzithenjwa zamaresiphi.
Sebenzisa u-13–20°C kumalager esintu; 18–25°C ingafanelana ne-steam lager noma evamile yaseCalifornia.
Ifaneleka kahle kubakhiqizi basekhaya abafuna uhlobo lwelager olulula ukuphatha.

Uhlolojikelele lwe-Bulldog B23 Steam Lager Yeast

Ukubuka konke kwe-Bulldog B23 kuqala ngencazelo ecacile: imvubelo yelager eyomile imakethwa njengeSteam Lager (B23). Umkhiqizi uphakamisa ukuvubela phakathi kuka-13–20°C, ngokuncipha okungama-78% nokugeleza okuphezulu. Lokhu kubonisa imvubelo ethembekile yama-lager apholile.

Imibiko yotshwala inikeza enye iphrofayela yohlobo lwe-B23. Okufakiwe kweresiphi eyodwa kubonisa ukuthi yomile, ngokuncishiswa ngokwezifiso eduze kwama-75%. Ine-flocculation ephansi kanye nebanga lokushisa elilungile lika-18-25 ° C. Le datha igqamisa ukuguquguquka kwe-B23 "kusisi" esishisayo noma ukuvutshelwa okuvamile kwe-California.

Izici ezisebenzayo zephrofayili yemvubelo ye-steam lager zifaka ukuncipha okuphezulu kanye nesiphetho esomile. Lindela amandla adonsela phansi ekugcineni aphumela kubhiya opholile, ophuzwayo. Lezi zici ziyenza ifaneleke kokubili ama-lager endabuko nezitayela ezihlanganisiwe, lapho isisekelo esihlanzekile sithuthukisa i-malt ne-hop flavour.

Ilungele amalager esitayela saseJalimane kanye nobhiya abavamile baseCalifornia. Abakhiqizi basekhaya bazisa i-B23 ngokuncishiswa kwayo okubikezelwayo kanye nokuvutshelwa okungaguquguquki kumaphakethe esaka elilodwa. Lawa maphakethe ngokuvamile anenani elilinganiselwa ku-£2.50 lilinye ezinhlwini zokuthengisa.

Uma uhlela iresiphi, cabanga ngephrofayili yohlobo lwe-B23 kanye nokulawula izinga lokushisa lakho. Gubela ekugcineni okuphansi ukuze uthole ukuhlanzeka okufana ne-lager noma ekugcineni okuphezulu ukuze kuthuthukiswe i-ester yesitayela somusi. Lokhu kuvumelana nezimo kuyisimangalo esikhulu se-Bulldog B23 kuma-hobbyists amaningi kanye nabaphisi botshwala abancane bezentengiselwano.

Kungani Khetha I-Bulldog B23 Steam Lager Yeast ye-Homebrewing

Abakhiqizi basekhaya bavame ukuzibuza ukuthi kungani kufanele bakhethe i-B23 ye-steam lager. Impendulo ilula: kulula ukuyisebenzisa. Ifomethi eyomile ye-Bulldog B23 ilungile, njengoba igcina kahle futhi iqeda isidingo sabaqalayo. Lokhu kuyenza iphelele kwabaqalayo, abathokozela inqubo eqondile yokuphonsa.

Iphrofayili ye-flavour ye-B23 iyashintshashintsha, ifanele izitayela ezahlukene zikabhiya. Inikeza isiphetho esihlanzekile, esihlanzekile, esilungele amalager aseJalimane nobhiya baseCalifornia Common. Abadayisi abafuna imvubelo engcono kakhulu ye-steam lager bazothola ukukhiqizwa kwayo kwe-ester engathathi hlangothi kanye nekhono lokuthuthukisa i-malt ne-hop flavour ekhangayo.

Ukuncipha okungaguquguquki cishe ku-75-78% kuveza amandla adonsela phansi angabikezelwa.
Ukubekezelela utshwala okumaphakathi kufana nobubanzi obujwayelekile be-lager ABV ngaphandle kokugcizelela imvubelo.
Ifomethi yesaka elomile yehlisa izindleko zeqoqo ngalinye, okwenza izinzuzo ze-Bulldog B23 zikhange ngokuphiswa okuvamile.

Ukuguquguquka kwe-B23 kuyenza ibe ukukhetha okuphezulu ekukhetheni imvubelo ye-homebrew lager. Isebenza kahle nge-pilsner ne-lager malts, kanye namaresiphi aseCalifornia Common. Lokhu kuvumelana nezimo kuvumela abaphisi botshwala ukuthi bahlole ngenkathi beqinisekisa ukuvutshelwa okuthembekile.

Lapho uhlola izinhlobo, cabangela amamethrikhi afana nokunciphisa, ukubekezelela, nezindleko. Kwabaphisi botshwala abaningi, ibhalansi ye-B23 yemiphumela ebikezelwayo kanye nomnotho iyenza ibe uhlobo lwelager olukhethwayo.

Ukulungiselela I-Wort Yakho Ye-Steam Lager Fermentation

Qala ngokwenza ibhili yokusanhlamvu efana ne-California Common. Sebenzisa i-Extra Pale Ale ne-Pilsner/Lager malts njengesisekelo. Faka i-Munich Type I kanye nezinto ezincane ezikhethekile ezifana nenhlaka noma ushokoledi ukuze uthuthukise umbala nokujula. Izigodlo zelayisi zingase zidinge ukusekela isistimu yakho yokulahla.

Yenza i-infusion mash ku-65 °C (149 °F) imizuzu engu-60. Gcina ubukhulu be-mash obungaba ngu-3 L/kg ukuze uthuthukise umsebenzi we-enzyme. Gijimisa isparge ku-72 °C (162 °F) imizuzu engama-20. Lezi zinyathelo zibalulekile ekulawuleni ukuvunda nomzimba.

Qinisekisa ukuthi i-pH ye-mash ye-steam lager ilungile kusenesikhathi. Khomba i-pH elinganiselwa ku-5.4 ekushiseni kwengxubevange. Sebenzisa i-phosphoric acid noma i-lactic acid ebangeni lokudla ukuze ulungise amazinga e-pH. I-Gypsum noma usawoti we-calcium angase adingeke ukuze kulungiswe kahle ikhemistri ye-sparge.

Khetha iphrofayela yamanzi ehambisana neresiphi yakho ye-steam lager. Iphrofayili elinganiselayo kufanele ifake i-calcium ephezulu, i-chloride emaphakathi, ne-sulfate. Lokhu kuthuthukisa ukusebenza kwe-mash kanye nohlamvu lwe-hop. Gwema amazinga e-bicarbonate ngokweqile ukuze uthole iphrofayela ehlanzekile.

Hlela ama-hops akho kanye nokubaba ngokwesitayela. Khetha i-Fuggle ne-Challenger noma izinhlobo ezifanayo ukuze uzuze i-30–35 IBU. Sebenzisa izengezo ze-kettle kanye ne-whirlpool. Qinisekisa ukuthi ukukhetha kwe-hop kuhambisana ne-malt backbone kanye nephunga elimnandi le-steam lager.

Gxila ku-wort conditioning ngaphambi kokugxumeka. Pholisa i-wort ngokushesha ekushiseni okufunayo. Bese, oxygenate ukusekela ukukhula imvubelo. Isimo esifanelekile sizothuthukisa ukuthotshiswa futhi kusize izinhlobo ezincisha kakhulu njenge-Bulldog B23 zifinyelele amandla azo aphelele.

Linganisa amandla adonsela phansi asekuqaleni futhi ulungise njengoba kudingeka ukuze ufane nethagethi yakho. Cabangela ukuvutshelwa kwezithasiselo lapho kubalwa amandla adonsela phansi alindelekile nezidingo komoyampilo. Ushintsho oluncane lwamandla adonsela phansi luthinta kakhulu ukusebenza kwemvubelo kanye nebhalansi yokugcina kabhiya.

Sebenzisa uhlu lokuhlola: ishejuli ye-mash, i-pH ye-mash ye-steam lager, iphrofayili yamanzi ye-steam lager, isheduli ye-hop, ukupholisa kanye ne-oxygenation, kanye ne-wort conditioning yokugcina. Ukunamathela kulo myalelo kunciphisa izimanga ekuphokopheni futhi kuqinisekisa ukuvutshelwa okunempilo kwembiliso ye-Bulldog B23.

Izilinganiso Zokufaka kanye Nokuphatha Imvubelo

Amazinga anembile we-Bulldog B23 abalulekile ekuvubeleni okungaguquki. Izindlela zokupheka eziningi ze-steam lager zihlose cishe amaseli ayizigidi ezingu-0.35 ml ngayinye °P. Ngeqoqo elingama-litre angu-20 elinamandla adonsela phansi amaphakathi, lokhu kuhumushela kumaseli acishe abe yizigidi eziyizinkulungwane ezingama-96.

Ukuphatha imvubelo eyomile efanele kubalulekile ekugcineni isibalo samaseli esisebenzayo. Abadayisi bavame ukulandela imihlahlandlela yomkhiqizi yeyeast rehydration B23. Lokhu kuhlanganisa ukusebenzisa amanzi afudumele, ahlanzekile nokuphumula kancane ngaphambi kokuphonsa. Abanye abakhiqizi bavumela ukufafaza ngokuqondile ku-wort lapho amazinga okushisa ehambisana, kodwa ukushaqeka okushisayo kufanele kugwenywe.

Ngisho nangaphandle kwesiqalisi, ungahlola ubungozi ngokusekelwe kumthamo we-batch kanye nevolumu. Ukuze uthole amandla adonsela phansi aphezulu aphezulu noma amaqoqo amakhulu, cabangela isiqalisi noma wengeze amasaka engeziwe. Isibali sezinga lokuphakama singasiza ekunqumeni amaseli adingekayo kanye nezibalo zamasaka ngokusekelwe kumandla adonsela phansi kanye nevolumu.

Izinyathelo ezisebenzayo zokuphatha imvubelo eyomile:

Hlanza zonke izitsha kanye nomkhumbi wokubuyisela amanzi emzimbeni.
Sebenzisa amanzi ezingeni lokushisa elinconyiwe lomkhiqizi ukuze ubuyisele amanzi emzimbeni imvubelo B23.
Qondanisa izinga lokushisa lemvubelo efakwe emanzini emanzini ukuze ugweme ukushaqeka.
Cabangela ama-sachets amaningi esikhundleni se-starter uma isikhathi sinomkhawulo.

Imvubelo ye-dry sachet inikeza impilo yeshalofu ende futhi iyabiza. Igcinwe ipholile futhi yomile, igcina ukusebenza isikhathi eside kuneyeast ewuketshezi. Izintengo ezijwayelekile zokuthengisa zivumelana nesabelomali, okwenza kube ukonga ukungeza isikhwama sesibili sezinga lokuphonswa kwe-Bulldog B23, kunokuba ubeke engcupheni ukuvutshelwa okuhlulekile.

Ngaphambi kokwenza isiphuzo, sebenzisa i-pitch rate calculator. Ivolumu yeqoqo lokufaka namandla adonsela phansi, bese uhlola ukubala kwamaseli anconyiwe. Qhathanisa lokhu nemikhiqizo ye-sachet. Lungisa iminyaka yobudala kanye nomlando we-sachet lapho uhlela ukwengeza imvubelo.

Isithombe esivalekile esincanyana kakhulu samaseli okusaqanda emvubelo anokwakheka okuhlumayo, agxile ngokucijile ngaphambili ngokumelene nesizinda selabhorethri esilufifi. Ulwazi olwengeziwe

Amazinga Okushisa Okuvutshelwa kanye Nokuphatha

I-Bulldog incoma izinga lokushisa le-B23 lokuvutshelwa elingu-13.0–20.0°C. Lobu bubanzi bufanelana nama-lager akudala kanye nama-steam lager agqamayo. Indawo epholile ilungele ama-lager, kuyilapho isiphetho esifudumele sithuthukisa izici ze-steam lager.

Ukuze uthole iphrofayili ehlanzekile, yesitayela se-lager, qala ukuvubela ku-13–15°C. Gcina izinga lokushisa eliqinile futhi ufake ukuphumula kwe-diacetyl ngaphambi kokubanda. Le ndlela isiza ukugcina uhlamvu lwe-malt olushisayo futhi inciphise ama-ester.

Ukuze uthole i-California Common noma i-steam lager, khomba ukufudumala. Izinga lokushisa le-steam lager elingu-18–22°C likhuthaza ukuncipha kanye nesici esicashile se-fruity esters yesitayela. Abaphisi botshwala abaningi bathola imiphumela emihle yokubilisa i-B23 ku-18–25°C kule phrofayili yokunambitheka.

Ukuze ulawule izinga lokushisa lokuvutshelwa, qapha kokubili izinga lokushisa lethangi namandla adonsela phansi athile. Landelela amandla adonsela phansi nsuku zonke aze azinze. Ukulawula ukushisa okungaguquki kuvimbela ukuvutshelwa okunamathelayo futhi kunciphisa ubungozi be-off-flavour.

Sebenzisa igumbi elilawulwa izinga lokushisa ukuze ulawule okunembile.
Sebenzisa isibandisi sexhaphozi esinamabhodlela afriziwe ngamaqoqo amancane lapho ukulawula okuqinile kungenasidingo.
Beka i-fermenter ekamelweni elizinzile futhi ufake i-insulate ukuze ugweme ukushintshwa kokusetha okuyisisekelo.

Hlola i-pH namandla adonsela phansi eduze kwezinga lokushisa ukuze uhlole ukuqhubeka. Ukukhetha phakathi kwe-lager vs fermentation ye-steam kuncike ekunambithekeni okuhlosiwe kanye nokunciphisa. Qondanisa isu lakho lokushisa nobhiya ohlose ukuwenza.

Umugqa Wesikhathi Wokuvutshelwa kanye Nokuqapha

Hlela umugqa wesikhathi wokuvutshelwa kwe-B23 mayelana nokuvutshelwa okuyinhloko okusebenzayo, okuvamise ukuqeda ezinsukwini ezimbalwa kuya emavikini amabili. Ngokuncishiswa okulindelekile eduze kuka-75–78%, i-Bulldog B23 ihamba ngokushesha ezigabeni zokuvutshelwa zakuqala. Lokhu kulapho kubekwa ngenani elifanele futhi kugcinwa ebangeni lokushisa elinconywayo.

Gcina isimiso sokuqapha ukuvutshelwa ukuze ubambe izinkinga kusenesikhathi. Izinga lokushisa lokungena nsuku zonke, hlola i-krausen nomsebenzi, futhi urekhode ukufundwa okuthile kwamandla adonsela phansi. Amanothi afanayo enza kube lula ukuqhathanisa amaqoqo kanye nokubona ukuvutshelwa okumile noma okunensayo.

Landelela ukufundwa kwamandla adonsela phansi i-Bulldog B23 kusukela emahoreni okuqala angama-24–48, bese kuba njalo emahoreni angama-24–72 kuze kuzinzile.
Linganisa i-pH bese ubheka ukuphakama kwe-krausen ukuze uqinisekise umsebenzi wemvubelo onempilo.
Qaphela ukushintshashintsha kwezinga lokushisa futhi ukulungise ngokushesha ukuze uvikele iphrofayili ye-ester nokuncishiswa.

Isibonelo se-California Common ene-OG 1.053 kanye ne-FG 1.012 ifinyelele amaphuzu okugcina alindelwe futhi cishe u-5.4% we-ABV. Lokhu kubonisa ukusebenza okuvamile kobhiya abanamandla amaphakathi. Sebenzisa ukufundwa kwamandla adonsela phansi i-Bulldog B23 ekudluliseleni isikhathi nasezinyathelweni zokubeka isimo kunokuthembela ezinsukwini ezimisiwe zodwa.

Vumela isikhathi sokuhlanza i-diacetyl uma ivubela ohlangothini olupholile. Ukuphumula okufushane kwe-diacetyl eduze nokuphela kokuvutshelwa okusebenzayo kusiza imvubelo ukuthi imunce kabusha ama-flavour. Nambitha futhi ulinganise amandla adonsela phansi athile ukuze unqume ukuthi ungaqala nini ukukhulisa noma ukumisa isimo sesibili.

Landela izigaba zokuvutshelwa ukusuka ekubambeni ukuya emsebenzini ophezulu, ukwehla, kanye nesimo sokugcina. Ukuqapha okuhle kokuvutshelwa kanye nezimo eziqinile kusiza i-Bulldog B23 ukuthi iqede ukuncipha. Lokhu kuqinisekisa ukucaca kanye nephrofayili yokunambitheka okuhloswe ngayo iresiphi yakho.

I-Homebrewer endaweni ye-rustic ibheka i-carboy yengilazi ye-steam lager ebilayo enegwebu phezulu kanye nelebula ebhalwe ngesandla. Ulwazi olwengeziwe

I-Flocculation kanye nokucaciswa okucatshangelwayo

I-Bulldog B23 ivamise ukubonisa ukuzinza okuqinile ekuhlolweni kwelebhu, kodwa imiphumela yomhlaba wangempela iyahlukahluka. Ngokuvamile, lindela i-B23 flocculation enhle. Kodwa-ke, ukwakheka kwe-wort, izinga lokushisa lokuvutshelwa, nempilo yemvubelo kuyithonya kakhulu imiphumela.

Abanye abakhi basekhaya babhekana nezinselelo ze-yeast flocculation ngezinkinga ezomile. Bangase babone i-trub evulekile noma i-sediment elula emabhodleleni. Lokhu akusho ngaso sonke isikhathi ukwehluleka kwemvubelo. Kungaba ngenxa yemibandela yenqwaba ethile, amaphrofayili e-mash, noma ukuphatha ngesikhathi sokudlulisa.

Ukuze uthuthukise ukucaca, sebenzisa izindlela zokucacisa ezingokoqobo. Ukuphahlazeka okubandayo kanye nokuhlawuliswa kusebenza kahle kuma-ales amaningi nama-lager esitayela somusi.

Ukuphahlazeka okubandayo: yehla ifike emakhazeni amahora angama-24-72 ukuze kugqugquzelwe izinhlayiya ukuthi zihlale.
Iziphetho: I-Whirlfloc emathunjini noma i-gelatin ekulungiseni amaprotheni kanye ne-yeast eqondiwe.
Ukunwebeka okunwetshiwe: ukubanda okude kukhuthaza inzika ehlangene ngaphandle kokuphatha okunolaka.

Lapho ufaka amabhodlela, kubalulekile ukushiya i-sediment ngemuva. Faka ebhakedeni elifaka amabhodlela kancane futhi ugweme ukuphazamisa i-trub ukuze ukhawulele ukudluliselwa kwenhlabathi emabhodleleni.

Uma i-sediment yebhodlela isalokhu ikhathaza, zama isikhathi sesibili sokulungisa noma ukubanda okude ngaphambi kokuyiqala. Ukuhlunga noma ukupakishwa kwangaphambili kungasetshenziswa uma izinhloso zemishini nesitayela zivuma.

Landelela imiphumela kuwo wonke amaqoqo. Qaphela ukuthi i-pH ye-mash, amazinga e-hop, nezinga lokushisa lokuvutshelwa kuthinte kanjani ukucacisa i-Bulldog B23. Ukulungiswa okuncane kusiza ukuxazulula izinkinga ze-yeast flocculation futhi kukhiqize ubhiya ocacile onemiphumela engaguquki.

Ukubekezelela Utshwala Nemikhawulo Yesitayela

I-Bulldog B23 ibonisa ukubekezelela utshwala okumaphakathi, ilungele iseshini kanye nama-lagers anamandla amaphakathi. Abadayisi bathola ukuvutshelwa okuqinile kanye namaphrofayili ahlanzekile ngaphakathi kwebanga elijwayelekile lokubekezelela utshwala lwe-B23. Lokhu kwenza kube ukukhetha okuthembekile kokuphisa.

Isibonelo, i-brew ifinyelele ku-5.39% ABV kusukela ku-gravity yasekuqaleni engu-1.053 kanye namandla adonsela phansi okugcina angu-1.012. Lo mphumela uhambisana nemikhawulo ye-ABV Imvubelo ye-Steam Lager ingafinyelela ngaphandle kokuphatha okukhethekile.

Lapho uhlela izindlela zokupheka, gcina la maphuzu engqondweni yakho mayelana nemikhawulo ye-Bulldog B23:

Iseshini eqondiwe noma obhiya be-ABV obunedijithi emaphakathi eyodwa ukuze kuncishiswe okuthembekile.
Sebenzisa amanani engeziwe wokuphonswa, umoya-mpilo, kanye nemisoco uma uphusha ngaphezu kwemikhawulo evamile ye-Bulldog B23.
Lindela ukusebenza okungcono kakhulu kuma-lager anciphisa amandla kanye nezitayela ezivamile zase-California.

Izitayela ezinconyiwe eziphuzwayo ze-B23 zifaka phakathi ama-lager endabuko aseJalimane, i-steam/e-California common, namanye ama-lager avinjelwe. Lezi zitayela zizuza ekuqedeni okuhlanzekile. Gwema ukuthembela kulolu hlobo ukuze uthole amadizayini e-ABV aphezulu kakhulu ngaphandle uma uhlela ukukhulisa inani lamaseli noma ukuphakela izinyathelo.

Lapho wenza amaresiphi, bhalansi ukuvubela kanye nokuzwakalisa komlomo ukuze kufane nemikhawulo ye-ABV ye-Steam Lager yeast izofezwa ngokweqiniso. Ukuphatha iphrofayili ye-mash, umoya-mpilo, kanye nezakhamzimba kugcina imikhawulo ye-Bulldog B23 ibikezelwa futhi iphindaphindeka.

Umfanekiso onemininingwane wesitayela se-vintage weflask yengilazi egcwele uketshezi olusagolide, olunebhampa ngokumelene nesizinda esimnyama semboni samagiya namapayipi. Ulwazi olwengeziwe

Amaresiphi Avamile kanye Nezibonelo Zeresiphi Esebenzisa I-Bulldog B23

Amaresiphi e-Bulldog B23 asukela kuma-pilsner acwebile kuya kumabhiya ashisayo ashisayo. Ama-brewers akhombisa ukuguquguquka kwawo ngezitayela ezahlukahlukene, okufakazela ukuthi iyindlela ongakhetha ngayo ezindaweni zokuphisa kwangempela.

I-"Tiggy's Tipple" ka-Brewer's Friend iyiresiphi evelele ye-Bulldog B23. Le recipe yaseCalifornia Common eyeqeqebana elingu-21 L, ene-OG engu-1.053 kanye ne-FG ka-1.012. Ikhiqiza cishe u-5.4% we-ABV. Umthethosivivinywa wokusanhlamvu uhlanganisa i-Extra Pale Ale kanye ne-Pilsner malts, kanye ne-Munich kanye ne-malts ekhethekile. I-Mash iphumula ku-65 °C imizuzu engama-60.

Kuresiphi ye-Tiggy's Tipple, ama-hops ase-British afana ne-Fuggles ne-Challenger asetshenziselwa ukufutheka okulinganiselwe cishe ku-33 IBU. Ukwelashwa kwamanzi ne-mash kufaka i-Balanced Profile II, i-gypsum, ne-phosphoric acid ukulungisa i-pH. I-Whirlfloc yengezwa emathumba ukuze kucace ukukhanya.

Ku-Bulldog B23, izindlela zokupheka zingasukela kuma-lager endabuko kuye kuma-steam lager. Ama-steam lager avame ukusebenzisa amaphrofayili e-hybrid mash kanye namazinga omile wokufaka ama-ester ahlanzekile kanye nokuqeda okuqinile.

Amathiphu awusizo avela ku-California Common Recipe B23 kanye nezibonelo ezifanayo ahlanganisa nokugcina izinga lokushisa le-mash elingaguquki. Engeza iziphene ezifana ne-Whirlfloc kuphela emathumba. Cabangela ukusebenzisa izinkobe zelayisi ukuze uvimbele izigaxa ezinezikweleti eziphezulu zokuhlanganisa. I-dry pitch ngamanani anconyiwe enza lula ukulungiselela abakhi basekhaya.

I-mash yesibonelo: 65 °C imizuzu engama-60 ukuze uthole ibhalansi ye-malt.
Amahops ajwayelekile: Ama-Fuggles, Challenger noma ezinye izinhlobo zesiNgisi zomunyu ocashile.
Finings: Whirlfloc emathunjini ukuze uthole ubhiya ocacile.
Amanzi: lungisa nge-gypsum ne-phosphoric acid ukuze ulawule iphrofayili ne-pH.

Abakhiqizi basekhaya abafuna iresiphi ye-Bulldog B23 bazoyithola iguquguquka. Amazinga okushisa aphansi aholela ekucaceni kwe-lager. Amazinga okushisa aphakeme aphumela kuhlamvu lwangempela lwesitimu, olulungele obhiya besitayela esivamile baseCalifornia.

Ukuxazulula Izinkinga Ezivamile nge-Bulldog B23

Qala ngokuhlola izinga lokushisa lokuvutshelwa. Ukuvubela okufudumele kakhulu kungethula ama-ester angafuneki. Ngakolunye uhlangothi, ukuvubela kupholile kakhulu kunganciphisa inqubo futhi kuholele ekuvubeleni okunamathelayo kwe-B23. Kubalulekile ukufanisa izinga lokushisa nesitayela sakho osiqondisayo, noma ngabe kupholile kuma-lager noma ukufudumala kwesitimu noma obhiya abavamile base-California.

Qaphela ama-flavour avela ku-B23 angase abonise ukushintshashintsha kwezinga lokushisa noma izinkinga zomoya-mpilo. I-Diacetyl, amanothi e-solvent, noma ama-ester anokhahlo ngokuvamile abonisa ingcindezi yemvubelo. Ukuze ubhekane nalokhu, phakamisa kancane izinga lokushisa ukuze uthole ukuphumula kwe-diacetyl lapho amandla adonsela phansi ema. Nikeza ubhiya isikhathi esanele sokusula.

Ungayishayi indiva indaba ye-underpitching. Izibalo zamaseli eziphansi zingaholela ekuqaliseni okuvilaphayo kanye nezinkinga ezihlukahlukene ze-Bulldog B23. Sebenzisa isibali sephimbo, dala isiqalisi samabhiya adonsela phansi amandla aphezulu, noma wengeze isikhwama sesibili ukuze uqinisekise ukubalwa kwamaseli okufanele.

Umoya-mpilo kanye nezakhamzimba nakho kubalulekile. Ukungena komoya okungalungile endaweni kanye ne-FAN enganele (i-amino nitrogen yamahhala) kungabangela ukuvutshelwa okunamathelayo kwe-B23. Uma ubhiya usaqala ukuvutshelwa, khipha umoya-mpilo kabusha ngokucophelela. Cabangela ukwengeza isakhi imvubelo ku-high-gravity noma i-low-nutrient worts.

I-sediment exekethile noma i-flocculation ephansi: isimo esibandayo kanye nokuphahlazeka okubandayo kuthuthukisa ukucaca.
Ama-fining agents afana ne-gelatin noma i-Whirlfloc asiza ukuhlanganisa imvubelo ngaphambi kokupakisha.
Ukumisa isikhathi eside ku-fermenter kunciphisa imvubelo emabhodleleni futhi kuthuthukisa ukuqina kweshalofu.

Gada amathrendi adonsela phansi, hhayi nje ukufunda okukodwa. Amandla adonsela phansi amile angashintshi ezinsukwini ezimbalwa abonisa isidingo sokungenelela. Ukufudumala okuthambile kanye nokwengezwa kwezakhi kungacindezela ukuvutshelwa kuqedwe. Uma amandla adonsela phansi ahlala engashintshile, cabanga ngokubuyisela uhlobo lwemvubelo enempilo, esebenzayo.

Hlanganisa imibiko ye-flocculation engahambisani ngokulungisa okuguquguqukayo kwenqubo. Izinguquko ekubunjweni kwe-wort, iphrofayili ye-mash, nezinga lokushisa kungashintsha ukuziphatha kwemvubelo. Uma iresiphi ibika imvubelo esindayo emabhodleleni, hlela ukunweba isimo futhi usebenzise izinyathelo zokucacisa.

Hlola iphrofayela yezinga lokushisa kuqala.
Qinisekisa izinga lomsindo kanye ne-oxygenation.
Vumela isikhathi sokuphumula kwe-diacetyl yemvelo ngaphambi kokulungiswa okunamandla.
Sebenzisa amasu okucacisa ukuze ubhekane nezinkinga zenhlabathi nokubukeka.

Gcina amanothi anemininingwane kuqoqo ngalinye ukuze uhlonze izinkinga eziphindelelayo ze-Bulldog B23. Ilogi ebanzi yamazinga okushisa, amazinga okuphakama, namajika amandla adonsela phansi kuzolula ukuxazulula inkinga ye-B23 kuphuzo oluzayo.

Ishabhu lokusebenzela elikhanyiswe kalufifi elinebhentshi lokusebenza lokhuni elimbozwe ngamathuluzi kanye ne-vintage steam lager fermenter enamageji namavalvu njengokugxila okumaphakathi. Ulwazi olwengeziwe

Ukuqhathanisa i-Bulldog B23 nezinye i-Dry Lager kanye ne-Ale Strains

Abakhiqizi basekhaya abafuna isiphetho esihlanzekile, esihlanzekile bavame ukuphendukela ku-Bulldog B23. Igqamile kuBulldog B23 uma iqhathaniswa nezinye izinhlobo ngenxa yokuziphatha kwayo okufana ne-lager. I-B23 ivamise ukuzuza ukuncishiswa okuphezulu, cishe ku-75-78%, okuholela kubhiya owomile kunama-ales amaningi.

Lapho uhlola izinketho zemvubelo ye-steam lager, izinga lokushisa nokukhiqizwa kwe-ester kubalulekile. I-Bulldog B23 ihamba phambili emazingeni okushisa okuvutshelwa okufudumele, ilungele izitayela ezijwayelekile zaseCalifornia. Futhi igcina ama-ester ephansi, okuyenza ibe ukukhetha okuphezulu kulabo abafisa uhlamvu lwe-steam lager ngaphandle kwezithelo ze-English noma i-American ales.

I-Flocculation ithinta kakhulu ukuzwa komlomo nokucaca. I-Bulldog B23 igcwele i-flocculation ephezulu, okuholela ekuhlanganisweni okungcono kwe-sediment kanye nobhiya ocacile. Ezinye izinhlobo ezomile zingase zibe ne-lees exekethile noma i-flocculation ephansi, okuthinta ukusebenza kusuka ku-batch kuya ku-batch.

Ukukhetha phakathi kwe-ale eyomile ne-lager eyomile kuyindaba yokuthanda ukunambitheka. Izinhlobo ze-ale zikhiqiza ama-ester amaningi kanye nomlingiswa, alungele izitayela ze-ales eziphaphathekile nesiNgisi. I-B23, ngakolunye uhlangothi, inikeza ukungathathi hlangothi, isiphetho esicwebile, esilungele amalager nezitayela ezixubile lapho i-malt nama-hops kufanele abuse.

Ukusebenza: I-B23 inikeza i-attenuation ethembekile kanye ne-kinetics yokuvutshelwa okungaguquki.
I-Versatility: Sebenzisa i-B23 kuma-lager eqiniso, ama-steam lager, kanye nezindlela ezijwayelekile zaseCalifornia.
Ukucaca: I-flocculation ephezulu ivame ukusheshisa ukumisa nokukhanya.
I-Flavour: Khetha izinhlobo ze-ale lapho i-ester complexity ifunwa.

Lapho unquma, hlanganisa izici imvubelo nemigomo yakho yeresiphi. Ukuze uthole uhlamvu lwelager ehlanzekile noma ukuqhathanisa amakhandidethi emvubelo ye-steam lager yama-lager afudumele, i-Bulldog B23 iyimbangi enamandla. Kuma-ester anezithelo nephrofayili ehlukile ye-sediment, khetha uhlobo lwe-ale olwaziwayo.

Amathiphu Okupakisha, Isimo, kanye Namacebiso Okukhonza

Uma upakisha i-Bulldog B23, kubalulekile ukuthi ungaphumi kubhiya wokugcina. Qala ngokuklebhula ubhiya ohlanzekile uwususe kumvubelo uwufake ebhakedeni elifaka amabhodlela noma ikegi. Shiya inhlabathi ngemuva. Sebenzisa induku yokufaka ibhodlela ukuze ugcwalise amabhodlela kancane, unciphise ukulandwa komoyampilo futhi uvimbele inzika eyeqile.

Ukuze uthole i-Bulldog B23 yokuqala, bala ushukela ngokunembile. Isibonelo esivamile sisebenzisa i-sucrose engu-112.4 g ku-21 L ukuze kuzuzwe cishe amavolumu angu-2.2 we-CO2. Lungisa leli nani njengoba lidingeka ukuze lifane neleveli yakho ye-carbonation oyifunayo yesitayela.

Cabangela ukugoqa ukuze uthole ukuthela okucacile nokulawula okulula. I-Kegging ivumela i-force-carbonation futhi igwema ukuhlukahluka kwesimo sebhodlela. Uma amabhodlela kuyintandokazi yakho, uwathele ngobumnene futhi uwagcine eqondile izinsuku ezimbalwa ukuze imvubelo ihlale.

Ukushisa okubandayo okunwetshiwe kuyisihluthulelo se-conditioning lager yesitimu. Ngemuva kwengozi ebandayo, hambisa ubhiya esiqandisini esishisayo amasonto ambalwa. Le nqubo icacisa futhi ihlanganise i-sediment. Sebenzisa izicwecwe ezifana ne-Whirlfloc emathunjini noma ekufakweni kwangaphambili kwe-gelatin ukuze uthuthukise ukucaca lapho i-flocculation ingahambisani.

Ukuphahlazeka okufushane okubandayo: amahora angama-24-72 ukulahla inkungu.
Ukukhuliswa okunwetshiwe: amaviki angu-2-6 ukuze uthole ubhiya ocacile kanye nokunambitheka okubushelelezi.
Izinketho zokuqeda: I-Whirlfloc emathunjini noma i-gelatin yesibili ukuze uthole upholishi owengeziwe.

Izinga lokushisa libalulekile uma uphakela i-steam lager. Ama-lagers endabuko anikezwa kangcono kakhulu lapho ebanda kakhulu ngemva kokuchelela ngendlela efanele. Izitayela ezivamile zase-California noma ze-steam, ngakolunye uhlangothi, zigcina iphunga elimnandi lapho zinikezwa ngokushisa kancane. Qondanisa i-carbonation nesitayela: i-carbonation eqinile yama-lager ahlanzekile, ukuthinta okuphansi ukuze uthole umuzwa oyindilinga we-steam lager.

Okokugcina, qapha ukucaca nokunambitha ngaphambi kokupakisha. Uma ubhiya unambitheka usemusha noma unemvubelo, mnike isikhathi esengeziwe emakhazeni. Isimo esifanelekile sithuthukisa ukuzinza, ukuzwakala komlomo, kanye nempilo yeshalofu yakho kokubili ubhiya osemabhodleleni nogayiwe.

Isiphetho

Isiphetho se-Bulldog B23: Le mvubelo yelager eyomile iyinketho ethembekile, eguquguqukayo yabakhi basekhaya base-US. Inikeza ukuncishiswa okuphezulu, cishe ku-75-78%, kanye nokuqeda okuhlanzekile, okuhlanzekile. Iyakwazi futhi nezimo, ilungele kokubili ama-lager apholile kanye nezitayela ezivamile zesitimu/e-California. Ukuze uthole izindlela zokupheka zansuku zonke, kuthembekile futhi kulula ukuyisebenzisa kufomu elomile.

Lapho wenza i-B23, ungalindela izinzuzo ezimbalwa. Ibiza kakhulu, kulula ukuyiphakamisa, futhi ibekezelela izinga lokushisa elibanzi. Lezi zici ziyenza ilungele amalager ase-Belgian-tinged, obhiya besitimu bakudala, nama-pilsner asebenzayo. Ukuthembeka okusebenzayo kweyeast kuzo zonke izitayela kuyinhlanganisela enkulu.

Nokho, zikhona izixwayiso. Imibiko iyahlukahluka ku-flocculation, futhi inokubekezelela utshwala okuphakathi. Ukuze uthole ubhiya ohlanzekile, uzodinga ukuphahlazeka okubandayo noma usebenzise ama-finings. Futhi, qaphela ngamaqoqo aphezulu kakhulu e-ABV. Lezi zinkinga ezincane zikufanele ukuze kube lula nokuvumelana kwe-Bulldog B23.

Imicabango yokugcina ye-Bulldog B23: Kubakhiqizi basekhaya abafuna imvubelo yelager eyomile engabizi kakhulu, lokhu kuyisinqumo esihle. Mane ukhumbule ukulandela amazinga afanele wokukhipha, gcina ukulawulwa kwezinga lokushisa okuhle, futhi ucacise ubhiya wakho ukuze uthole imiphumela engcono kakhulu.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso: