Image: Oat Beta-Glucan Rest Mashing Technique

A cross-section view of a traditional beta-glucan rest mashing technique for brewing oat-based beers. In the foreground, a glass vessel filled with a thick, golden-hued wort, gently simmering at an optimal temperature. Suspended within, a delicate network of oat beta-glucans, the key to achieving a smooth, creamy mouthfeel. The middle ground showcases an array of artisanal brewing equipment - a thermometer, pH meter, and a wooden mash paddle, all poised to precisely monitor and manipulate the mash. In the background, a dimly lit brewhouse, with copper brewkettles and gleaming stainless steel fermentation tanks, creating an atmosphere of craftsmanship and attention to detail. Soft, warm lighting casts a gentle glow, emphasizing the care and precision required for this traditional mashing technique.

The image is related to: Using Oats as an Adjunct in Beer Brewing