Noman Karas: Cikakken Jagora Don Samun Nasara a Lambun

Karas iri-iri masu launuka iri-iri tare da saman kore da aka shimfiɗa a kan ƙasa mai duhu ta lambu. Karin bayani

Duk da cewa noman karas yana da suna wajen yin wayo, idan aka yi la'akari da hanyar da ta dace, za ku girbi amfanin gona mai yawa na waɗannan kayan lambu masu gina jiki cikin ɗan lokaci kaɗan. Wannan cikakken jagorar zai jagorance ku ta hanyar duk abin da kuke buƙatar sani game da noman karas cikin nasara a lambun gidanku.

Fa'idodin Noman Karas ɗinka

Noman karas ɗinka yana ba da fa'idodi da yawa fiye da zaɓuɓɓukan da ake siyan a shago. Da farko, karas ɗin da aka noma a gida yana ba da ɗanɗano mai kyau - mai daɗi, mai rikitarwa, kuma mai daɗi. Haka nan za ku ji daɗin nau'ikan karas iri-iri, tare da samun dama ga nau'ikan karas iri-iri a launuka, siffofi, da girma dabam-dabam waɗanda ba kasafai ake samun su a shagunan kayan abinci ba.

Fannin abinci mai gina jiki, karas da aka girbe sabo yana riƙe da bitamin da ma'adanai fiye da waɗanda suka yi tafiya mai nisa kuma suka zauna a kan shiryayye. Suna cike da beta-carotene, fiber, bitamin K, potassium, da antioxidants. Bugu da ƙari, noma naka yana nufin cewa kana sarrafa ainihin abin da ke shiga cikin ƙasa da kuma kan shuke-shukenka—babu wani asiri na maganin kwari ko takin zamani na sinadarai.

Bayan fa'idodin da ake da su, akwai sauƙin jin daɗin tsarin girma. Yara musamman suna jin daɗin "neman taska" na girbin karas, kuma yawancin masu lambu suna ganin cewa karas shine babban kayan lambu da ke sa yara su ji daɗin cin abin da suka noma.

A ƙarshe, karas yana da araha don shukawa. Fakitin iri ɗaya yana kashe 'yan daloli amma yana iya samar da fam na karas. Suna adanawa sosai bayan girbi kuma ana iya adana su ta hanyoyi da yawa, suna samar da kayan lambu masu gina jiki na tsawon watanni bayan ƙarshen lokacin girma.

Mafi kyawun nau'in karas don lambunan gida

Karas yana zuwa cikin siffofi, girma, da launuka masu ban mamaki. Zaɓar nau'ikan da suka dace da lambun ku ya dogara da nau'in ƙasar ku, tsawon lokacin girma, da kuma abubuwan da kuke so.

Nantes

Mai daɗi, mai kauri, kuma mai siffar silinda tare da ƙananan ƙusoshi. Waɗannan karas masu aminci suna girma tsawon inci 6-7 kuma an san su da ɗanɗano na musamman. Ya dace da masu farawa domin suna aiki da kyau a cikin ƙasa mara kyau. Gwada 'Scarlet Nantes' ko 'Bolero' don juriya ga cututtuka.

Karas guda huɗu masu santsi, masu siffar silinda, waɗanda aka shimfiɗa a kan ƙasa mai duhu. Karin bayani

Danvers

Siffa ta gargajiya mai kauri wadda ke kula da ƙasa mai nauyi sosai. Waɗannan karas masu ƙarfi suna girma tsawon inci 6-8 tare da saman da ke da ƙarfi waɗanda ke sauƙaƙa girbi. 'Red Core Danvers' sanannen nau'in kayan tarihi ne mai kyawawan halaye na ajiya.

Jerin karas na Danvers da aka girbe sabo tare da saiwoyi masu kauri a kan ƙasa mai duhu. Karin bayani

Chantenay

Waɗannan karas masu faɗi da kuma kauri, suna bunƙasa a ƙasa mai nauyi. Suna da gajeru (inci 5-6) amma suna da faɗi fiye da sauran nau'ikan, suna da kyau don noman kwantena da ƙasa mai laka. 'Red Cored Chantenay' kayan tarihi ne mai daɗi da daɗi.

Karas mai faɗin kafaɗa mai launin kore a kan ƙasa mai duhu. Karin bayani

Mai gabatarwa

Dogo kuma siriri mai kaifi—kamar yadda ake gani a shagon kayan abinci. Waɗannan karas suna buƙatar ƙasa mai zurfi da sako-sako don isa ga ƙarfin inci 8-10. 'Sugarsnax' nau'in Imperator ne mai daɗi wanda ya cancanci ƙarin shiri na ƙasa.

Jerin karas na Imperator da aka girbe sabo yana nuna dogayen saiwoyin lemu siriri a kan ƙasa mai duhu Karin bayani

Kasuwar Paris/Zagaye

Karas mai siffar ƙwallon ƙafa kusan inci 1-2 a diamita. Ya dace da ƙasa mai zurfi ko dutse inda nau'ikan da suka daɗe suna fama da matsaloli. 'Atlas' da 'Thumbelina' kyakkyawan zaɓi ne ga kwantena ko ƙasa mai laka. Yara suna son siffarsu ta musamman!

Kusa da karas mai zagaye da aka girbe a Kasuwar Paris da aka yi da kore a saman katako. Karin bayani

Iri-iri Masu Launi

Bayan lemu, gwada 'Cosmic Purple' mai shunayya (orange inside), farin 'White Satin', rawaya 'Solar Yellow', ko ja 'Atomic Red'. Waɗannan nau'ikan launuka masu launi suna ɗauke da antioxidants daban-daban kuma suna ba da gabatarwa mai ban mamaki. Haɗaɗɗun bakan gizo kamar 'Kaleidoscope' suna ba da nau'ikan iri a cikin fakitin iri ɗaya.

Jerin karas masu launin shunayya, fari, ja, da rawaya da aka girbe a kan wani katako. Karin bayani

Shiri na Ƙasa da Yanayin Noma Mai Kyau

Abubuwan Bukatun Kasa

Karas yana buƙatar takamaiman yanayin ƙasa don ya girma yadda ya kamata. Ƙasa mafi kyau ita ce:

• Yana da santsi kuma mai jure wa zuwa zurfin akalla inci 12
• Babu duwatsu, duwatsu, da tarin abubuwa da ke haifar da toshewar bututun
• Ruwa mai kyau don hana ruɓewa
• Tsarin yashi mai laushi (ƙasa mai laushi mai nauyi yana samar da karas mara tsari, mara tsari)
• PH tsakanin 6.0 da 6.8 (dan kadan acidic zuwa tsaka tsaki)

Idan ƙasar da kake zaune a ciki tana da yumbu mai nauyi ko dutse, yi la'akari da shuka karas a cikin gadaje ko kwantena masu tsayi inda za ka iya sarrafa tsarin ƙasa. Don ƙasar yumbu, a gyara ta da takin zamani da yashi mai kauri don inganta magudanar ruwa da yanayin ƙasa.

Shirya Ƙasa

Fara shirya gadon karas aƙalla makonni 2-3 kafin shuka:

1. Cire duk duwatsu, sanduna, da tarkace daga wurin da aka dasa shukar
2. A sassauta ƙasa zuwa zurfin inci 12 ta amfani da cokali mai yatsu ko babban cokali mai yatsu
3. A karya duk wani tarin ƙasa sannan a cire sauran duwatsun
4. Sai a zuba inci 2-3 na takin zamani sannan a zuba shi a saman inci 6 na ƙasa.
5. A guji taki sabo, wanda ke sa karas ya yi tauri; a yi amfani da takin zamani kawai
6. Rage saman da santsi kuma daidaita shi

La'akari da takin zamani

Karas yana buƙatar abinci mai gina jiki mai kyau amma yana da saurin kamuwa da yawan nitrogen, wanda ke samar da saman mai kyau amma tushen ba shi da kyau. Yi amfani da takin zamani mai ƙarancin nitrogen, mai ɗauke da phosphorus (kamar 5-10-10) da aka yi amfani da shi a cikin ƙasa kafin a dasa. A guji takin zamani mai yawan nitrogen da takin zamani, wanda ke haifar da toka da kuma tushen gashi.

Ƙasa mai sabon shuka a layuka masu layi ɗaya tare da layin ƙananan bishiyoyin karas. Karin bayani

Umarnin Shuka Mataki-mataki

Yaushe za a shuka karas

Lokaci yana da matuƙar muhimmanci don samun nasarar noman karas:

• Shuka a lokacin bazara: Shuka iri makonni 2-3 kafin ranar sanyi ta ƙarshe a lokacin bazara lokacin da yanayin zafi na ƙasa ya kai aƙalla 45°F
• Shuka kaka: Shuka iri makonni 10-12 kafin sanyin kaka na farko don girbin ƙarshen kaka/farkon hunturu
• Shuka bayan aure: Shuka ƙananan rukuni-rukuni duk bayan makonni 2-3 don ci gaba da girbi
• Zafin ƙasa mafi kyau: 55-75°F don mafi kyawun tsiro

Karas yana girma mafi kyau a lokacin sanyi amma ana iya noma shi duk shekara a yanayi mai sauƙi. A yankunan zafi na lokacin rani, a mai da hankali kan amfanin gona na bazara da kaka, domin zafin lokacin rani na iya sa karas ya yi ɗaci da tauri.

Hoton yadda ake shuka irin karas da hannu a layin lambu da aka shirya. Karin bayani

Zurfin Iri da Tazara

Irin karas ƙanana ne kuma suna buƙatar kulawa da kyau:

• Shuka iri a zurfin inci 1/4 kawai—ko da kuwa ya yi zurfi kuma ƙila ba za su yi girma ba
• Tsaftace tsaba kusan inci 1/2 a jere a jere
• Sararin layuka inci 12-18 tsakanin juna (ana iya kasancewa kusa da gadaje masu ɗagawa)
• Yi la'akari da haɗa tsaba da yashi mai laushi don samun daidaito a rarrabawa
• Yi shirin rage girman shukar daga baya zuwa inci 2-3 a tsakaninsu

Dabaru Don Shuka Mafi Girma

Hanyar Layi ta Gargajiya

• Yi ƙananan gashin tsuntsaye (zurfin inci 1/4) da fensir ko sanda
• A haɗa tsaban karas da yashi mai laushi (rabo 1:4) don sauƙin sarrafawa
• Yayyafa hadin iri a kan gashin
• A rufe tsaba da sirara mai laushi na ƙasa ko takin zamani
• Ruwa a hankali ta amfani da master ko feshi kwalba

Hanyar Tef ɗin Iri

• Sayi tef ɗin iri na karas da aka riga aka yi ko kuma ku yi naku
• Don yin: sanya tsaba a kan takardar bayan gida da manne mai narkewar ruwa
• Tsaftace tsaba inci 2 a kan tef ɗin
• Sanya tef a cikin ramin kuma rufe da 1/4 inci na ƙasa
• Ruwa sosai amma a hankali

Hanyar Radish Companion

• A haɗa irin karas da tsaban radish masu saurin tsirowa
• Shuka cakuda a layuka kamar yadda aka bayyana a sama
• Radishes za su fara tsiro, suna nuna layuka kuma suna karya ɓawon ƙasa
• Girbi radish yayin da karas suka fara girma
• Wannan hanyar tana inganta haɓakar karas sosai

Shawara: Hanyar Burlap

Domin kiyaye danshi mai kyau a lokacin da ake buƙatar shuke-shuke, a rufe sabbin tsaban karas da bargo, kwali, ko ƙaramin bambaro. A shayar da su ta cikin murfin kowace rana. Da zarar shuke-shuken sun fito (kwanaki 7-21), a hankali a cire murfin don hana lalacewar ƙananan tsirrai.

Ƙasa mai sabon shuka a layuka masu layi ɗaya tare da layin ƙananan bishiyoyin karas. Karin bayani

Bukatun Ban Ruwa, Ciyarwa, da Kulawa

Bayar da Karas

Danshi mai dorewa yana da matukar muhimmanci ga ci gaban karas:

• Matakin tsiro: A kiyaye ƙasa a ko da yaushe tana da danshi (ba ta danshi ba) har sai tsiron ya fito
• Matakin shuka: A sha ruwa sosai sau 1-2 a mako, ana ba da ruwa kusan inci 1.
• Matakin girma: Kula da danshi daidai gwargwado don hana fashewa da ɗanɗano mai ɗaci
• Kafin girbi: Rage ruwa kaɗan a cikin makonni biyu na ƙarshe don ƙara zaƙi

Rashin ruwa akai-akai yana sa karas ya fashe, ya yi tauri, ko kuma ya sami ɗanɗano mai ɗaci. Bututun ban ruwa na digo-digo ko na soka suna aiki sosai don isar da danshi kai tsaye zuwa ƙasa ba tare da jika ganyen ba.

Ban ruwa zai iya ba da ruwa a hankali ga layukan ƙananan bishiyoyin karas a cikin ƙasa mai danshi. Karin bayani

Ciyarwa da Kulawa

Karas ba su da kyau a gasa da ciyayi kuma suna buƙatar kulawa akai-akai:

• A yi amfani da hannu a yi ciyawa a hankali, musamman idan 'ya'yan itacen sun ƙanana
• Guji noman da ke da zurfi wanda zai iya lalata tushen karas
• A shafa takin zamani ko ciyawa mai laushi bayan tsayin tsirrai ya kai inci 4 a ƙasa
• Idan tsayin tsirrai ya kai inci 2, sai a bar su su yi tsayin inci 2-3 a tsakaninsu.
• Ajiye 'ya'yan itatuwa da aka yi musu siriri don salati—suna da kyau a ci!

Dabaru na rage kiba

Rage girman karas yana da matuƙar muhimmanci ga karas mai kyau. Idan tsayin shukar ya kai inci 2, a hankali a yanke saman shukar da ta wuce gona da iri da almakashi maimakon a cire su, wanda zai iya dagula tushen shuke-shuken da ke makwabtaka da ita. A rage girmanta a matakai, da farko zuwa inci 1, sannan a rage girmanta zuwa inci 2-3 yayin da take girma.

Kwari da Cututtuka na yau da kullun tare da Maganin Halitta

Duk da cewa karas ba shi da matsala idan aka kwatanta shi da kayan lambu da yawa, yana fuskantar wasu ƙalubale. Ga matsalolin da aka fi sani da kuma hanyoyin magance su ta halitta:

Kwatanta saman karas masu lafiya da kuma saman karas da kwari suka lalata a cikin ƙasa. Karin bayani

Matakan Rigakafi

Hanya mafi kyau ta magance kwari da cututtuka ita ce rigakafi:

• A yi amfani da jujjuya amfanin gona (kar a shuka karas a wuri ɗaya tsawon shekaru 3)
• Yi amfani da murfin layuka masu iyo daga shuka har zuwa girbi
• Kiyaye iska mai kyau tsakanin tsirrai
• Ruwa a matakin ƙasa maimakon sama
• Cire tarkacen shuka nan take a ƙarshen kakar wasa

Shuka Abokin Hulɗa don Kula da Kwari

Shuka mai kyau na iya taimakawa wajen hana kwari masu kwari na karas:

• Shuka albasa, leeks, ko chives don korar ƙwaro mai tsatsa
• Rosemary da sage suna hana kwari da yawa na karas
• Marigolds suna taimakawa wajen sarrafa nematodes a cikin ƙasa
• A guji shuka kusa da dill, wanda zai iya yin fure da karas
• Radishes da aka shuka da karas suna taimakawa wajen karya ɓawon ƙasa da kuma yin alama a layuka

Yaushe da Yadda ake Girbi Karas

Lokacin Girbinku

Sanin lokacin girbi shine mabuɗin jin daɗin karas a lokacin da yake da ɗanɗano mafi girma:

• Yawancin nau'ikan suna girma cikin kwanaki 60-80 bayan shuka
• Ana iya girbe karas da wuri kafin kwana 30-40
• Duba fakitin iri don ganin ko akwai nau'in iri da kuke buƙata a kowace rana.
• Karas suna shirye lokacin da kafadunsu (saman) suka kai girman inci 3/4 zuwa 1.
• Karas da aka shuka a kaka sau da yawa suna da daɗi bayan sun fallasa su ga sanyi mai sauƙi

Za ka iya girbe karas kaɗan don duba girma da dandano, sannan ka bar wasu su ci gaba da girma idan akwai buƙata. Domin ɗanɗano mafi daɗi, sai ka girbe da safe lokacin da sukari ya yi yawa.

Dabarun girbi

Girbi mai kyau yana hana lalacewa kuma yana ƙara yawan damar ajiya:

• Ban ruwa sosai a kan gadon a ranar da za a girbe shi domin ya yi laushi a ƙasa
• A sassauta ƙasa a gefen layin da cokali mai yatsu na lambu (ba a ƙarƙashin karas kai tsaye ba)
• Riƙe saman sosai kusa da kambin sannan ka ja shi tsaye da motsi mai laushi na juyawa
• Idan karas ya ƙi, sassauta ƙasa mai yawa maimakon ja da ƙarfi
• Ga nau'ikan iri masu zurfi sosai, kuna iya buƙatar tono tare don guje wa karyewa.

Gudanarwa Bayan Gibi

Nan da nan bayan girbi:

• A goge ƙasa mai yawa (kar a wanke idan an adana ta na dogon lokaci)
• A yanka saman zuwa 1/2 inci idan an adana (a bar saman a kunne idan ana amfani da shi nan take)
• A ware karas, a raba duk wanda ya lalace don amfani nan take
• Bari danshi ya bushe kafin a ajiye shi

Hannuwa suna jan karas masu girma daga ƙasa mai duhu mai ganye kore a bango. Karin bayani

Hanyoyin Ajiyewa da Tsare-tsaren

Adana Na ɗan gajeren lokaci

Ga karas za ku yi amfani da shi cikin 'yan makonni:

• Cire saman, barin 1/2 inch na tushe
• A goge ƙasa amma kada a wanke har sai an shirya amfani da shi
• Ajiye a cikin jakunkunan filastik da suka huda a cikin aljihun firiji mai kauri
• Kiyaye zafi sosai ta hanyar ƙara tawul ɗin takarda mai ɗan ɗan jiƙa
• Idan aka adana shi yadda ya kamata, karas zai daɗe a cikin firiji na tsawon makonni 3-4

Ajiya Mai Dogon Lokaci

Domin kiyaye karas sabo na tsawon watanni:

• Hanyar ginshiƙin tushe: Sanya karas da ba a wanke ba a cikin akwatunan yashi mai ɗanɗano, sawdust, ko peat moss; adana a zafin jiki na 32-40°F tare da ɗan danshi mai yawa.
• Ajiyar ƙasa: A yankunan hunturu mai sauƙi, a bar karas a ƙasa a girbe idan ana buƙata; a yayyafa ciyawa sosai da bambaro don hana daskarewa
• Ajiye matsewa: A yi rami a waje da aka yi wa bambaro layi, a cika da karas, sannan a rufe da ƙarin bambaro da ƙasa
• Ajiya a ɗakin sanyi: A adana a cikin kwantena masu iska a zafin 32-40°F da kuma zafi 90-95%

Da yanayin ajiya mai kyau, karas zai iya kiyaye inganci na tsawon watanni 4-6.

Hanyoyin Kiyayewa

Daskarewa

1. A wanke, a bare, sannan a gyara karas
2. A yanka shi zuwa siffofi da ake so (tsabar kuɗi, sanduna, da sauransu)
3. A shafa a cikin ruwan zãfi na minti 2-3
4. Sanyaya nan da nan a cikin ruwan kankara
5. Tsaftace ruwan sosai sannan a busar da shi
6. A saka a cikin jakunkunan injin daskarewa, a cire iska
7. Yi wa lakabi kuma a daskare har zuwa watanni 12

Gwangwani

1. Shirya karas kamar yadda ake daskarewa
2. Kunsa a cikin kwalba masu tsafta tare da sararin kai na inci 1
3. Ƙara cokali 1/2 na gishiri a kowace pint (zaɓi ne)
4. Cika da ruwan zãfi, a bar sarari a kan inci 1
5. Cire kumfa na iska sannan a goge gefuna
6. Tsarin aiki a cikin gwangwanin matsi (ba wanka da ruwa ba)
7. Bi umarnin canner don tsayin ku

Rashin ruwa

1. A wanke, a bare, sannan a gyara karas
2. A yanka a hankali (1/8 inci) ko a yanka ...
3. A bar shi na tsawon minti 3 (zaɓi ne amma ana ba da shawarar)
4. A shirya a cikin layi ɗaya a kan tiren bushewar ruwa
5. Busar da shi a 125°F har sai ya yi laushi (awanni 6-10)
6. Sanyaya gaba ɗaya kafin adanawa
7. Ajiye a cikin kwantena masu hana iska shiga har zuwa shekara guda

Hanyoyi daban-daban na adana karas da aka girbe sabo, ciki har da buhun burlap, akwatin katako, kwalbar gilashi, da kwandon wicker. Karin bayani

Shirya matsala Matsalolin Girma Gabaɗaya

Matsalolin Tsarin Tushen

Matsalolin Shuka da Girma

Yaushe Za a Fara Sake

Idan ƙwayoyin karas ɗinka suka yi mummunan lahani ta hanyar kwari, cututtuka, ko yanayi mai tsanani, wani lokacin ya fi kyau a fara sabo maimakon ƙoƙarin ceton amfanin gona da ke fuskantar matsala. Karas yana girma da sauri, don haka sake shukawa sau da yawa shine mafita mafi inganci. Ajiye ƙarin iri a hannu don irin waɗannan yanayi.

Bayanan bayanai da ke nuna matsalolin noma karas kamar rashin kyawun tsiro, saiwoyin da aka yi da cokali mai yatsu, lalacewar kwari, da kafadu kore, tare da hanyoyin magance su da aka zana. Karin bayani

Nasihu don Ci gaba da Girbi da Shuka Gado

Dabarun Shuka Gado

Domin jin daɗin karas sabo a duk lokacin girma:

• Shuka ƙananan rukuni-rukuni a kowane mako 2-3 maimakon shukar manya ɗaya
• Shuka nau'ikan iri daban-daban tare da kwanakin balaga masu tsayi
• Keɓe sassan gadon lambunku ga ranakun dasawa daban-daban
• Yi amfani da littafin tarihin lambu don bin diddigin kwanakin shuka da sakamakonsa
• A cikin yanayi mai dumi, a daina shukar dashen tsakiyar lokacin rani kuma a ci gaba da shuka a farkon kaka.

Tsarin maye gurbin da aka saba yi zai iya haɗawa da dasa shuki a lokacin bazara duk bayan makonni 3 daga ƙarshen Maris zuwa Mayu, sannan dasa shuki a lokacin kaka daga ƙarshen Yuli zuwa Satumba (daidaita yanayin yankin ku).

Dabaru na Tsawaita Lokaci

Tsawaita lokacin noman karas ɗinka ta amfani da waɗannan hanyoyin:

• Tsarin sanyi: Ba da damar dasa shuki a farkon bazara da kuma girbin kaka daga baya
• Rufin layi: Kare daga sanyi kuma ka tsawaita lokacin da makonni 2-4
• Mulching: Mulching mai yawa na iya kare karas da aka dasa a kaka a lokacin hunturu
• Gidajen Kore: Taimaka wajen samar da karas a duk shekara a yanayi daban-daban
• Zane mai inuwa: Yana ba da damar shukar bazara a yanayin zafi ta hanyar rage zafin ƙasa

Kalanda na Karas na Shekara-shekara

A mafi yawan yanayi mai zafi, yi nufin:

• Farkon bazara: Nau'in da ke girma cikin sauri (Amsterdam, Adelaide)
• Lokacin bazara: Nau'in babban kakar (Nantes, Danvers)
• Ƙarshen lokacin rani: Nau'in kaka/ajiyewa (King na kaka, Bolero)
• Kaka: Nau'in da ake shukawa a lokacin hunturu don girbin bazara (Napoli, Merida)

Dabaru na Kwantena da Ƙananan Sarari

Kwantena Masu Zurfi

Shuka karas a cikin kwantena aƙalla zurfin inci 12:

• Yi amfani da jakunkunan girma na masana'anta, ganga, ko tukwane masu zurfi
• Cika da cakuda tukunya mai laushi da yashi
• Zaɓi nau'ikan gajeru don kwantena masu zurfi
• Ruwa akai-akai fiye da dasa shuki a cikin ƙasa
• A sanya shi a cikin cikakken rana amma a kare shi daga zafi mai tsanani

Shuka Mai Tsanani

Ƙara girman sarari ta amfani da waɗannan dabarun:

• Shuka a cikin tubalan maimakon layuka
• Yi amfani da tazara mai kusurwa uku (inci 3 tsakanin tsirrai a duk kwatance)
• Shuka amfanin gona masu saurin girma tsakanin layukan karas
• Shuka amfanin gona a tsaye (kamar wake) tare da karas
• Yi amfani da shukar maye a wuri ɗaya

Girman hunturu

Tsawaita lokacinku da karas na hunturu:

• Shuka nau'ikan da ke da juriya ga sanyi makonni 10-12 kafin daskarewa mai tauri
• Yi amfani da ciyawa mai kauri (inci 8-12 na bambaro) a kan layuka
• Ƙara murfin layi ko firam ɗin sanyi don ƙarin kariya
• Girbi a duk lokacin hunturu a cikin yanayi mai sauƙi
• Ji daɗin karas mai daɗi bayan fallasa sanyi

Gadon lambu yana nuna layukan shuke-shuken karas a matakai daban-daban na girma. Karin bayani

Kammalawa: Jin Daɗin Girbin Karas ɗinka

Noman karas yana buƙatar ƙoƙari na farko wajen shirya ƙasa da kuma kula da cikakkun bayanai yayin girbewa, amma fa'idodin sun cancanci hakan. Da kulawa mai kyau, za ku girbe karas mai daɗi, mai kauri, mai wadataccen sinadirai waɗanda suka fi duk wani abu da ake samu a shaguna. Ko kuna noma nau'ikan lemu na gargajiya ko kuma kuna gwaji da nau'ikan shunayya, fari, ko rawaya, karas da aka noma a gida yana kawo kyau da abinci mai gina jiki ga teburinku.

Ka tuna cewa kowace lambu ta musamman ce, kuma noman karas wani ɓangare ne na kimiyya, wani ɓangare kuma fasaha ce. Ka rubuta abin da ke aiki a takamaiman yanayinka, kuma kada ka karaya da ƙalubalen da ke faruwa a wasu lokutan. A kowace kakar, ƙwarewarka ta noman karas za ta inganta, kuma za ka haɓaka dabarun da suka dace da yanayin lambunka.

Daga ƙananan 'ya'yan itatuwa na farko zuwa lokacin gamsuwa na cire karas mai kyau daga ƙasa, noma waɗannan kayan lambu masu amfani da tushen suna haɗa mu da yanayin yanayi mara iyaka da kuma sauƙin jin daɗin noma abincinmu. Barka da shuka!

Tarin karas mai launin lemu da aka girbe sabo tare da saman kore a kan ƙasa mai kyau ta lambu. Karin bayani

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Manyan Kayan lambu 10 Mafi Koshin Lafiya don Shuka A cikin Lambun Gidanku
• Jagora don Haɓaka Mafi kyawun mangwaro a cikin lambun Gidanku
• Mafi kyawun nau'ikan Plum da Bishiyoyi don Shuka a cikin lambun ku