Jagora don Haɓaka Mafi Kyau a Lambun ku
Buga: 10 Disamba, 2025 da 20:30:19 UTC
Kale yana ɗaya daga cikin kayan lambu masu gina jiki da yawa waɗanda za ku iya girma a cikin lambun ku. Wannan koren sanyi-hardy yana bunƙasa a cikin yanayi mai sanyi, yana mai da shi cikakke don girbin bazara da kaka a yawancin yankuna.
A Guide to Growing the Best Kale in Your Garden
Ko kuna neman ƙara ganye masu yawa na gina jiki a cikin abincinku ko kuna son jin daɗin kyawawan laushi da launukan kalan da Kale ke kawowa ga lambun ku, wannan cikakkiyar jagorar za ta bi ku ta duk abin da kuke buƙatar sani don samun nasarar ci gaban Kale-girma.
Binciko Iri iri-iri: Nemo Cikakken Match ɗinku
Kale ya zo a cikin nau'ikan iri daban-daban, kowannensu yana da halaye na musamman, dandano, da halaye masu girma. Fahimtar bambance-bambancen zai taimake ka ka zaɓi nau'i mai kyau don lambun ka da abubuwan da ake so.
Shahararrun Kalare iri-iri don Lambunan Gida
Curly Kale
Mafi yawan iri-iri tare da ganyayen ruffled da ɗanɗano mai ɗaci, ɗanɗanon barkono. Matsanancin sanyi-hardy kuma mai amfani.
- Iri sun haɗa da 'Winterbor', 'Vates Blue Curled', da 'Scarlet'
- Mafi kyau ga kalen guntu da dafaffen jita-jita
- Mai tsananin sanyi
- Matures a cikin kwanaki 50-60
Lacinato/Dinosaur Kale
Har ila yau, an san shi da Tuscan kale, yana nuna tsayi, kunkuntar, ganye mai duhu mai duhu tare da zaki, dandano mai laushi.
- Iri sun haɗa da 'Nero di Toscana' da 'Black Palm'.
- Mafi kyau ga salads da Italiyanci abinci
- Jurewa zafi amma har yanzu sanyi-hardy
- Matures a cikin kwanaki 60-65
Red Rasha Kale
Yana da fasalin ganyen itacen oak mai tushe mai shuɗi da jijiyoyi. Yana ba da ɗanɗano mai laushi, ɗan ɗanɗano mai daɗi wanda ke da taushi ko da balagagge.
- Iri sun haɗa da 'Ragged Jack' da 'Red Ursa'
- Cikakke don danyen salads da dafa abinci mai sauri
- Kyawawan darajar ado
- Matures a cikin kwanaki 50-55
Daban-daban Kale iri-iri
Redbor Kale
Wani iri-iri na ado mai ban sha'awa tare da zurfin shunayya-ja mai lanƙwasa wanda ke ƙaruwa cikin launi bayan sanyi. Edible tare da ɗanɗano mai ƙarfi.
Siberian Kale
Fasaha nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i na Brassica napus)) tare da ganye mai launin shuɗi-kore. Mai tsananin sanyi-hardy kuma yana iya tsira daga lokacin sanyi.
Baby Kale
Ba takamaiman iri-iri ba, amma ganyayen matasa da aka girbe daga kowane nau'in Kale. M da m, cikakke ga salads da sauri dafa abinci.
Harshen Portuguese
Har ila yau ana kiranta 'Tronchuda Beira', mai nuna manyan ganye masu lebur tare da farin haƙarƙari. Shahararren girke-girke na miya na Portuguese.
Mafi kyawun Lokacin Shuka: Lokacin Shuka Kale
Kale shine amfanin gona mai sanyi-lokaci wanda ke bunƙasa lokacin da yanayin zafi ke tsakanin 55°F da 75°F (13°C zuwa 24°C). Fahimtar mafi kyawun lokuta don shuka a yankinku yana da mahimmanci don samun nasarar girbi.
Shuka bazara
Don amfanin gona na bazara, fara tsaba a cikin gida makonni 4-6 kafin ranar sanyi na ƙarshe da ake tsammani. Dasa shuki a waje makonni 2-3 kafin sanyi na ƙarshe, saboda Kale na iya jure yanayin zafi ƙasa da 20°F (-6°C).
Matasa shuke-shuken kale suna jure sanyi da mamaki kuma suna iya jure yanayin zafi zuwa 25°F (-4°C) ba tare da lalacewa ba. Wannan ya sa su zama cikakke don farkon lambunan bazara.
Shuka Shuka
Don girbi fall/hunturu, shuka tsaba kai tsaye a cikin lambun 6-8 makonni kafin faɗuwar faɗuwar farko da ake sa ran ku. A cikin yankuna masu zafi (yankuna 7-10), ana iya shuka Kale a cikin hunturu don ci gaba da girbi.
Pro Tukwici: Fall-girma Kale sau da yawa dandana zaki da kuma more dandano fiye da bazara-girma Kale saboda sanyi yanayin zafi jawo shuka don canza starches zuwa sugars, haifar da a halitta zaki leaf.
Tunani na Yanki
| Yankin Yanayi | Shuka bazara | Shuka Shuka | Girman hunturu |
| Sanyi (Yanki na 3-5) | Farkon Afrilu zuwa Mayu | Yuli zuwa Agusta | Tare da kariya kawai |
| Matsakaici (Yanki na 6-7) | Maris zuwa Afrilu | Agusta zuwa Satumba | Yiwuwa tare da ƙarancin kariya |
| Dumi (Yanki na 8-10) | Fabrairu zuwa Maris | Satumba zuwa Oktoba | Ee, duk lokacin hunturu |
Shirye-shiryen Ƙasa: Samar da Cikakkar Muhalli mai Girma
Kale yana bunƙasa a cikin wadataccen abinci mai gina jiki, ƙasa mai magudanar ruwa tare da ɗan acidic zuwa tsaka tsaki pH. Shirye-shiryen ƙasa mai kyau yana da mahimmanci don haɓaka lafiya, tsire-tsire masu amfani.
Abubuwan Bukatun Kasa
- Matsayin pH: 6.0-7.0 (dan kadan acidic zuwa tsaka tsaki)
- Nau'in Ƙasa: Ƙasa mai laushi, ƙasa mai laushi mai wadatar kwayoyin halitta
- Zurfin: Akalla inci 12 na ƙasa mai kyau don ingantaccen tushen ci gaban
Shirye-shiryen Ƙasa ta mataki-mataki
- Gwada ƙasar ku: Yi amfani da kayan gwajin ƙasa na gida ko aika samfur zuwa ofishin faɗaɗawa na gida don tantance matakan pH da abubuwan gina jiki.
- Gyara ƙasa: Ƙara inci 2-3 na takin ko taki mai ruɓe da aiki a saman 6-8 inci na ƙasa.
- Daidaita pH idan ya cancanta: Ƙara lemun tsami don tayar da pH ko sulfur don rage shi bisa sakamakon gwajin ƙasa.
- Ƙara daidaitaccen taki: Haɗa taki mai saurin sakin jiki bisa ga umarnin fakitin.
- Sake damƙar ƙasa: Yi amfani da cokali mai yatsa don sassauta ƙasa zuwa zurfin inci 12 don ingantacciyar magudanar ruwa da ci gaban tushen.
Abubuwan Bukatun Gina Jiki: Kale shine mai ciyarwa mai nauyi wanda ke da fa'ida musamman daga ƙasa mai arzikin nitrogen. Nitrogen yana haɓaka ci gaban ganye, wanda shine ainihin abin da kuke so lokacin girma Kale. Koyaya, daidaiton abinci mai gina jiki yana da mahimmanci ga lafiyar shuka gabaɗaya.
Ganawar Ƙasar Kwantena
Idan girma Kale a cikin kwantena, ƙirƙirar cakuda tukunyar abinci mai wadataccen abinci ta hanyar haɗawa:
- 60% ƙasa mai inganci
- 20% takin
- 10% perlite ko vermiculite don magudanar ruwa
- 10% simintin tsutsa don ƙarin abubuwan gina jiki
Shuka Kale: Tsaba vs. Dasawa
Ana iya shuka Kale cikin nasara daga ko dai iri ko dashe. Kowace hanya tana da fa'idodinta, kuma zaɓinku na iya dogara da lokacin girma, matakin gogewa, da abubuwan da kuke so.
Farawa daga iri
Fara Kale daga tsaba yana ba ku damar samun ƙarin nau'ikan kuma ya fi dacewa da tattalin arziƙi don girma girma.
Farawar iri na cikin gida
- Fara tsaba a cikin gida makonni 4-6 kafin dasawa a waje.
- Yi amfani da cakuda-farar iri a cikin kwantena masu tsabta tare da ramukan magudanar ruwa.
- Shuka tsaba ¼-½ inch zurfi kuma kiyaye ƙasa akai-akai.
- Samar da sa'o'i 14-16 na haske a kullum da zarar tsaba suka tsiro.
- Kula da yanayin zafi tsakanin 60-70F (15-21°C) don mafi kyawun germination.
Seeding Kai tsaye Waje
- Shuka tsaba ¼-½ inci mai zurfi a cikin ƙasa da aka shirya.
- Tsayin sarari 1 inch baya a cikin layuka 18-24 inci dabam.
- Rike ƙasa akai-akai m har sai germination (yawanci kwanaki 5-8).
- Tsire-tsire masu bakin ciki zuwa inci 12-18 idan suna da ganye na gaskiya 4-5.
Amfani da Transplants
Juyawa yana ba ku farkon farkon lokacin girma kuma yana da kyau ga masu farawa ko waɗanda ke da gajeriyar lokacin girma.
Siyan Tsirrai
- Nemo tsire-tsire masu tsire-tsire masu lafiyayyen ganye 4-6.
- Guji tsire-tsire masu rawaya ko rawaya.
- Bincika alamun kwari ko cuta kafin siye.
Tsarin dasawa
- Taurara tsire-tsire masu girma a cikin gida ta hanyar fallasa su a hankali zuwa yanayin waje sama da kwanaki 7-10.
- Tono ramukan da ya fi girma fiye da tushen ball na kowace shuka.
- Shuke-shuken sarari tsakanin inci 12-18 a cikin layuka 18-24 tsakanin su.
- Shuka a zurfin daidai kamar yadda suke girma a cikin kwantena.
- Ruwa sosai bayan dasa shuki kuma a yi amfani da ciyawa.
Rigakafin Tsuntsaye na Dasawa: Dasawa a ranar gajimare ko da yamma don rage damuwa. Shuka shuka da kyau kafin da bayan dasawa, kuma kuyi la'akari da yin amfani da maganin ciyawa mai narkewa don taimakawa rage girgiza dasawa.
Bukatun Haɓaka: Haske, Ruwa, da Tazara
Haɗu da ainihin buƙatun girma na Kale zai tabbatar da lafiyayyen tsire-tsire da girbi mai yawa. Fahimtar waɗannan buƙatun yana taimaka muku samar da yanayi mafi kyau a duk lokacin girma.
Bukatun Haske
Kale yana girma mafi kyau a cikin cikakkiyar rana (sa'o'i 6+ na hasken rana kai tsaye kowace rana), musamman a lokacin bazara da kaka. A cikin yankuna masu zafi, inuwa mai ban sha'awa (sa'o'i 4-6 na rana) a lokacin mafi zafi na yini na iya hana bolting da haushi na ganye.
Bukatun Ruwa
Danshi madaidaici shine mabuɗin don girma m, ganyen Kale masu ɗanɗano. Ruwan da ba daidai ba zai iya haifar da tauri, ganye mai ɗaci.
- Samar da inci 1-1.5 na ruwa a mako guda
- Ruwa mai zurfi maimakon akai-akai don ƙarfafa tushen girma mai zurfi
- Yi amfani da ban ruwa mai ɗigo ko ɗigon ruwa don kiyaye ganyayen bushewa da hana cututtuka
- Ƙara yawan ruwa a lokacin zafi, lokacin bushewa
- Aiwatar da inci 2-3 na ciyawa na halitta don riƙe damshin ƙasa
Jagororin Tazara
Tazarar da ta dace yana tabbatar da kyakkyawan yanayin iska, yana rage matsa lamba, kuma yana ba da damar tsire-tsire su kai ga girman su.
| Hanyar Shuka | Tazarar Shuka | Tazarar layi |
| Daidaitaccen Tazara | 12-18 inci | 18-24 inci |
| Baby Kale Production | 3-4 inci | 12-18 inci |
| Girman kwantena | 12 inci | N/A |
Girman kwantena
Kale yana tsiro da kyau a cikin kwantena, yana sa shi isa ga masu lambu waɗanda ke da iyakacin sarari:
- Yi amfani da kwantena aƙalla zurfin inci 12 da inci 12 a diamita
- Shuka ɗaya a cikin akwati 12-inch, ko tsire-tsire 3 a cikin akwati mai inci 24
- Tabbatar da kwantena suna da isassun ramukan magudanar ruwa
- Duba danshin ƙasa akai-akai, yayin da kwantena suka bushe da sauri fiye da ƙasan lambu
Jadawalin Haki: Ciyar da Tsiren Kalanku
Kale shine mai ciyar da abinci mai nauyi wanda ke buƙatar daidaiton abinci mai gina jiki a duk tsawon lokacin girma. Tsarin hadi mai kyau yana tabbatar da girbi mai yawa, mai gina jiki.
Zaɓuɓɓukan Hakin Halitta
Takin
Daidaitaccen tushen gina jiki wanda ke inganta tsarin ƙasa.
- Aiwatar da inci 1-2 azaman suturar gefe kusa da shuke-shuke
- Yi maimaita kowane mako 4-6 yayin lokacin girma
- Ana iya amfani dashi azaman ciyawa don riƙe danshi
Organic Taki
Samar da ƙayyadaddun ma'auni na gina jiki don ingantaccen girma.
- Yi amfani da ma'auni (5-5-5) ko wadataccen nitrogen (5-2-2).
- Aiwatar bisa ga umarnin kunshin
- Yawanci ana shafa kowane mako 3-4
Liquid Taki
Abinci mai saurin aiwatarwa don bukatun shuka nan da nan.
- Emulsion na kifi ko tsantsa ruwan teku yana aiki da kyau
- Aiwatar kowane mako 2-3 a rabin ƙarfin
- Mafi amfani da safe ko maraice
Tsawon Lokaci
- Kafin Shuka: Haɗa takin zamani da daidaiton taki a cikin ƙasa.
- Lokacin dasawa: Aiwatar da maganin ciyawa mai diluted don rage girgiza dasawa.
- Makonni 2-3 Bayan Shuka: Fara hadi na yau da kullun tare da taki mai wadatar nitrogen.
- Kowane mako 3-4: Ci gaba da takin zamani a duk lokacin girma.
- Bayan Gibi Mai Yawa: Aiwatar da ƙarin taki don tallafawa girma.
Tsanaki: Yawan hadi na iya haifar da tarin nitrate da yawa a cikin ganye. Koyaushe bi umarnin kunshin kuma ku yi kuskure a gefen ƙasa maimakon ƙari yayin amfani da takin zamani.
Kwari da Cututtuka na kowa: Rigakafi da Jiyya
Kamar kowane brassicas, Kale na iya zama mai saurin kamuwa da wasu kwari da cututtuka. Fahimtar waɗannan ƙalubalen da yadda za a magance su a zahiri shine mabuɗin samun nasarar girbi.
Kwari na gama gari
Kabeji Tsutsotsi
Ƙananan koren caterpillars waɗanda ke haifar da ramukan ganye.
Rigakafin:
- Rufe tsire-tsire tare da murfin jere masu iyo
- Shuka ganyaye masu kamshi a kusa (dill, thyme)
Jiyya:
- A danka hannu ka cire caterpillars
- Aiwatar da Bacillus thuringiensis (Bt)
Aphids
Ƙananan ƙwari masu tsotsa ruwan 'ya'yan itace waɗanda suke tari a gefen ganye.
Rigakafin:
- Ƙarfafa kwari masu amfani
- Guji wuce kima nitrogen
Jiyya:
- Ƙarfin fesa ruwa don wargajewa
- Aikace-aikacen sabulun kwari
Flea Beetles
Ƙananan beetles waɗanda ke haifar da ƙananan ramuka a cikin ganye.
Rigakafin:
- Layi maida hankali ne akan lokacin seedling
- M Layer na ciyawa
Jiyya:
- Aikace-aikacen ƙasa na diatomaceous
- M tarko don rage yawan jama'a
Cututtukan Kalamai na kowa
| Cuta | Alamun | Rigakafi | Magani |
| Powdery Mildew | Farin launin fari a kan ganye | Tazarar da ta dace, shayarwar safe | Man Neem, ruwan madara (rabo 1:10) |
| Bakar Rot | Rawaya mai siffar V mai launin rawaya akan gefuna na ganye | Juyawa amfanin gona, iri masu juriya | Cire tsire-tsire masu kamuwa da cuta, fungicides na jan karfe |
| Tushen tushe | Rashin girma, bushewa, kumbura tushen | Rike ƙasa pH sama da 6.8, jujjuya amfanin gona | Cire shuke-shuke, kauce wa dasa brassicas a cikin ƙasa da abin ya shafa na tsawon shekaru 7 |
Dasa Abokin Hulɗa: Abokai da Maƙiya a cikin Lambun Kale
Dabarar dasa shuki abokan hulɗa na iya haɓaka haɓakar Kale, hana kwari, da haɓaka sararin lambu. Fahimtar abin da tsire-tsire ke yin maƙwabta masu kyau don Kale zai taimake ku tsara lambun da ya fi dacewa.
Sahabbai Masu Amfani Ga Kale
Ganyen Qamshi
- Thyme: Yana kawar da tsutsotsi na kabeji da aphids
- Dill: Yana jan hankalin wartsake masu fa'ida waɗanda ke farautar tsutsotsin kabeji
- Mint: Yana hana beetles da asu kabeji (mafi kyau a cikin kwantena don hana yaduwa)
- Rosemary: Yana rikitar da kwari da ƙamshi mai ƙarfi
Kayan lambu
- Albasa da Tafarnuwa: Kore yawancin kwari na Kale
- Beets: Zurfin tushen daban-daban yana rage gasa
- Seleri: An ruwaito don inganta dandano Kale
- Dankali: Zai iya ba da inuwa a cikin watanni na rani
Fure-fure
- Nasturtiums: Yi aiki azaman amfanin gona na tarko don aphids
- Marigolds: Kore nematodes da sauran kwari na ƙasa
- Calendula: Yana jan hankalin pollinators da kwari masu amfani
- Alyssum: Yana ba da wurin zama don ƙwari masu farauta
Tsiro don Guji Kusa da Kale
- Strawberries: Gasa don gina jiki
- Tumatir: Yanayin girma daban-daban da yiwuwar canja wurin cututtuka
- Pole Beans: Yana iya yin inuwar Kale sosai
- Sauran Brassicas: Raba kwari da cututtuka, rage abubuwan gina jiki iri ɗaya
Dabarun Shuka Abokai
- Interplanting: Shuka abokan hulɗa tsakanin tsire-tsire na kale don haɓaka sarari da samar da kariya daga kwari.
- Dasa Iyaka: Kewaye gadaje na kale tare da ganyaye masu kamshi ko furanni don ƙirƙirar shingen kariya.
- Noman Tarko: Shuka nasturtiums a kusa don zana aphids daga Kale.
- Dasa Magani: Shuka abokai masu saurin girma kamar radishes tsakanin layuka na kale don girbi kafin Kale ya kai girman girma.
Dabarun Girbin Girbi: Ƙarfafa Yawan Haɗuwa da Kalorinku
Dabarun girbin da suka dace ba wai kawai suna ba ku sabo ne Kale ba amma suna ƙarfafa ci gaba da samarwa a duk lokacin girma. Sanin lokacin da yadda ake girbi yana tabbatar da mafi kyawun dandano da matsakaicin yawan amfanin ƙasa.
Lokacin girbi Kale
- Fara girbi lokacin da ganye ya kai girman hannunka (kimanin tsayin inci 4-6)
- Za a iya girbe ganyen matasa (baby Kale) a inci 2-3 don ganyen salati mai taushi
- Ana iya girbe tsire-tsire masu girma sau da yawa a duk lokacin kakar
- Dadi yana inganta bayan bayyanar sanyi mai haske a cikin fall
- Girbi da safe don mafi kyawun dandano da abun ciki na gina jiki
Makullin ci gaba da samar da Kale shine girbi na yau da kullun. Yayin da kuka girbi (da kyau), yawancin shuka zai samar da sabbin ganye.
Girbin Ganye-da-Ganye (An Shawarta)
- Fara da mafi tsufa, mafi tsayi ganye a kasan shuka.
- Yi amfani da almakashi mai kaifi, mai kaifi ko pruns don yanke ganye 1-2 inci daga babban tushe.
- A bar aƙalla ganyen tsakiya 5-6 a saman shukar da gaske.
- Girbi bai wuce 1/3 na ganyen shuka a lokaci ɗaya ba.
- Bada shuka don yin girma na kwanaki 5-7 kafin sake girbi.
Girbin Shuka Gabaɗaya
Don girbi na ƙarshen kakar ko lokacin da tsire-tsire suka fara toshe:
- Yanke dukan shukar 2 inci sama da matakin ƙasa ta amfani da wuka mai kaifi.
- A cikin yanayi mai sauƙi, shuka zai iya yin girma daga tushe don girbi na biyu.
- Don girbi na ƙarshe, ja dukan shuka, gami da tushen.
Tukwici Girbi: Don Kale mafi zaki, girbi bayan sanyi mai haske a cikin fall. Yanayin sanyi yana haifar da shuka don canza sitaci zuwa sukari, yana haifar da zaƙi, ganye mai daɗi.
Adana da Kiyayewa: Jin daɗin Shekara-shekara na Kale
Fresh Kale yana da daɗi, amma sanin yadda ake adanawa da adana girbin ku yadda ya kamata yana ba ku damar jin daɗin kale na gida a cikin shekara, koda lokacin da tsire-tsire ba sa samarwa.
Sabbin Ma'aji
Sabbin Kale da aka adana da kyau na iya ɗaukar makonni 1-2 a cikin firiji:
- Girbi da safe lokacin da ganye ya yi kauri.
- Kurkura ganye sosai don cire datti da kwari.
- Yi bushewa ko amfani da spinner salad don cire danshi mai yawa.
- Kunna sosai a cikin tawul ɗin takarda mai ɗanɗano.
- Sanya a cikin jakar filastik ko kwandon da ya lalace a cikin firiji.
- Ajiye a cikin aljihun tebur don samun sakamako mafi kyau.
Daskarewa Kale
Daskarewa yana adana Kale na watanni 8-12 kuma cikakke ne don santsi, miya, da dafaffen jita-jita:
- Cire mai tushe da ƙananan hakarkarin tsakiya.
- Blanch ganye a cikin ruwan zãfi na minti 2.
- Nan da nan canja wurin zuwa wanka na kankara don dakatar da dafa abinci.
- Zuba ruwa sosai kuma a bushe.
- Sanya cikin jakunkuna masu daskarewa, cire iska mai yawa gwargwadon yiwuwa.
- Lakabi tare da kwanan wata da abun ciki.
Dehydrating Kale
Dehydrated Kale yana yin guntu masu gina jiki kuma ana iya yin foda don smoothies:
- A wanke da bushe bushe ganye sosai.
- Cire mai tushe kuma yayyaga cikin guntu masu girman guntu.
- Ki jefa da man zaitun kadan da kayan yaji idan an so.
- Shirya a cikin Layer guda ɗaya akan tire masu bushewa.
- Bushe a 125 ° F (52 ° C) na tsawon sa'o'i 4-6 har sai da kullun.
- Ajiye a cikin kwantena masu hana iska har zuwa watanni 6.
Kale mai zafi
Fermentation yana haifar da arziƙin da aka adana na probiotic:
- Yanke Kale a cikin bakin ciki.
- Massage tare da gishiri 2% ta nauyi har sai ya bushe.
- Sanya a cikin tuluna masu tsabta, tabbatar da cewa Kale ya nutse a cikin ruwansa.
- Rufe tare da nauyin fermentation da murfin kulle iska.
- Ferment a dakin da zafin jiki na kwanaki 7-14.
- Refrigerate bayan fermentation ya cika.
Tukwici na Kiyaye: Don iyakar riƙe abinci mai gina jiki, daskare Kale maimakon gwangwani. Zafin da ake buƙata don amintaccen gwangwani yana lalata yawancin sinadirai masu amfani da Kale.
Shirya matsala Matsalolin Girma Gabaɗaya
Hatta ƙwararrun lambu a wasu lokatai suna fuskantar ƙalubale lokacin da suke girma Kale. Gano da magance waɗannan batutuwa cikin sauri zai taimaka wajen tabbatar da samun nasarar girbi.
Me yasa ganyen kalena ke zama rawaya?
Dalilai masu yiwuwa:
- Karancin Nitrogen: Aiwatar da taki mai arziƙin nitrogen.
- Yawan ruwan sama: Rage yawan ruwa da inganta magudanar ruwa.
- Lalacewar Tushen: Ka guje wa tushen damuwa lokacin da ake shuka tsire-tsire.
- Tsufa na halitta: Tsofaffin ganyen rawaya; cire su don ƙarfafa sabon haɓaka.
Me yasa Kale dina ke toshewa (flowering) da wuri?
Dalilai masu yiwuwa:
- Damuwar zafi: Samar da inuwar rana a yanayin zafi.
- Shekaru: Kale biennial ne kuma a zahiri furanni a cikin shekara ta biyu.
- Tsawon rana: Dogayen kwanakin bazara na iya haifar da fure.
Magani: Shuka iri masu jure zafi don girma lokacin rani, suna ba da inuwa a lokacin zafi, da kuma shuka tsire-tsire don ci gaba da girbi.
Me yasa ganyen Kalena ke da ɗaci?
Dalilai masu yiwuwa:
- Damuwar zafi: Yanayin zafi sama da 80°F (27°C) yana ƙara ɗaci.
- Damuwar ruwa: Rashin daidaituwar ruwa yana shafar dandano.
- Shekaru: Tsofaffin ganye a dabi'ance sun fi matasa daci.
- Daban-daban: Wasu nau'ikan suna da ɗaci fiye da sauran.
Magani: Girbi a cikin yanayi mai sanyi, kula da ruwa akai-akai, ɗauki ƙananan ganye, sannan a gwada iri daban-daban don nemo waɗanda kuka fi so.
Me yasa ciyawar Kale dina ke da ƙarfi?
Dalilai masu yiwuwa:
- Rashin isassun haske: Seedlings mikewa zuwa ga haske.
- Yawan zafi: Yawan zafin jiki na iya haifar da saurin girma, rauni mai rauni.
- Yawan cinkoso: Seedlings fafatawa ga haske da gina jiki.
Magani: Samar da sa'o'i 14-16 na haske kai tsaye, kula da yanayin sanyi (60-65°F), da ƙananan tsiro zuwa tazara mai kyau.
Tsawaita Lokacin Girma: Kale-Round Kale
Tare da dabarun da suka dace, zaku iya tsawaita girbin Kale ɗinku da kyau fiye da lokacin girma na yau da kullun, mai yuwuwar jin daɗin Kale a duk shekara a cikin yanayi da yawa.
Fall da Girman hunturu
Kale ya zama mai daɗi bayan fallasa zuwa sanyi, yana yin faɗuwa da hunturu manufa don girma ganye masu ɗanɗano:
- Shuka faɗuwar amfanin gona makonni 6-8 kafin sanyin farko da ake sa ran
- Zaɓi nau'ikan sanyi-hardy kamar 'Winterbor', 'Siberian', ko 'Red Rashanci'
- Aiwatar da inci 2-3 na ciyawa a kusa da shuke-shuke don rufe ƙasa
- Yi girbi akai-akai a cikin kaka da hunturu kamar yadda ake bukata
Hanyoyin Kariya
Rufin Layi
Yadudduka mai nauyi wanda ke ba da damar haske, iska, da ruwa su wuce yayin samar da 4-8 ° F na kariyar sanyi.
- Sauƙi don shigarwa da cirewa
- Za a iya amfani da hoops don ingantacciyar kariya
- Yana kariya daga kwari da sanyi
Tsarin sanyi
Tsarin kamar akwatin tare da saman bayyane wanda ke haifar da microclimate don tsire-tsire.
- Yana ba da 10-15°F na kariyar sanyi
- Ana iya siya ko DIY tare da tsoffin tagogi
- Yana buƙatar samun iska a ranakun rana
Ƙananan Tunnels
Ƙwayoyin da aka rufe da filastik waɗanda ke haifar da yanayi mai kama da greenhouse.
- Yana ba da 5-10°F na kariyar sanyi
- Mara tsada da sauƙin ginawa
- Zai iya rufe manyan wurare fiye da firam ɗin sanyi
Dabarun Girbin Ci gaba
- Dasa Magani: Shuka sabbin tsaba a kowane mako 2-3 don ci gaba da girbi.
- Daban-daban iri-iri: Shuka da wuri, tsakiyar, da kuma ƙarshen lokacin iri don tsawaita taga girbi.
- Girman Cikin Gida: Shuka Kale a cikin kwantena a ƙarƙashin fitilun girma yayin matsanancin yanayi.
- Yanke-da-Sake-Sake-Sake-Sake-Sake-Sake-Sake-Sake-Sake-Sake-Sake-Sake-Sake-Sake-Sake-Sake-Sake-Sake-Sake-Sake-Sake-Sake Ganyen Girbi akai-akai don ƙarfafa ci gaba da samarwa.
A yankuna da yawa, Kale na iya tsira daga yanayin zafi zuwa 10°F (-12°C) tare da ƙarancin kariya, yana mai da shi ɗayan kayan lambu masu sanyin sanyi da zaku iya shukawa.
Kammalawa: Jin daɗin 'Ya'yan itacen Aikinku
Girma Kale ƙwarewa ce mai lada wanda ke ba da abinci mai gina jiki, ganyaye iri-iri don girkin ku yayin ƙara kyau ga lambun ku. Ta bin jagororin a cikin wannan cikakken jagorar, za ku yi kyau a kan hanyar ku don girma girma, tsire-tsire masu lafiya waɗanda za su iya samar da girbi a cikin yanayi da yawa.
Ka tuna cewa aikin lambu koyaushe tsari ne na koyo. Kowace lokacin girma yana kawo sabbin fahimta da damar inganta dabarun ku. Kada ku karaya da koma baya na lokaci-lokaci-har ma ƙwararrun lambu suna fuskantar ƙalubale. Makullin shine kula da tsire-tsire a hankali, amsa bukatunsu, kuma ku ji daɗin tsarin noman abincin ku.
Ko kuna jin daɗin sabbin salads Kale a cikin bazara, smoothies a lokacin rani, miya a cikin fall, ko fries a cikin hunturu, kalen ku na gida zai samar da dandano mai kyau da abinci mai gina jiki idan aka kwatanta da hanyoyin siyan kantin sayar da kayayyaki. Ƙoƙarin ku ba wai kawai ya ba ku ladan abinci mai daɗi ba amma har ma yana haɗa ku zuwa yanayin yanayin girma da gamsuwar wadatar kai.
Karin Karatu
Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:
- Shuka Blackberries: Jagora ga Masu Lambun Gida
- Girman 'ya'yan itacen zuma a cikin lambun ku: Jagora zuwa Girbin bazara mai daɗi
- Jagora don Haɓaka Mafi kyawun Elderberries a cikin lambun ku