Shuka Albasa: Cikakken Jagora ga Masu Noma a Gida

Albasa mai launin rawaya, ja, da fari da aka shirya a kan saman katako. Danna ko danna hoton don ƙarin bayani.

Ko kai sabon shiga ne ko kuma gogaggen lambu, noma albasa da kanka yana ba da gamsuwa ta girbin sabbin kwararan fitila masu daɗi waɗanda galibi suka fi nau'ikan da aka saya a shago a dandano da inganci. Wannan cikakken jagorar zai jagorance ka ta hanyar duk abin da kake buƙatar sani don samun nasarar shuka albasa, tun daga zaɓar nau'ikan da suka dace zuwa dabarun girbi da adanawa da suka dace.

Zaɓar Iri-iri na Albasa Masu Dacewa

Kafin a dasa albasa, yana da muhimmanci a fahimci cewa albasa tana da hasken rana, ma'ana tana samar da kwararan fitila ne bisa ga takamaiman tsawon rana. Zaɓar nau'in da ya dace da yankinku yana da mahimmanci don samun nasarar haɓakar kwan fitila.

Iri daban-daban na albasa: rawaya, ja, da fari kowannensu yana ba da dandano na musamman da amfani a girki.

Nau'in Albasa Dangane da Tsawon Rana

Albasa Mai Rana

Mafi kyau ga yankunan kudu (yankuna 7 zuwa sama), waɗannan albasa suna samar da kwararan fitila lokacin da hasken rana ya kai awanni 10-12. Shahararrun nau'ikan sun haɗa da 'White Bermuda', 'Red Burgundy', da 'Yellow Granex' (nau'in Vidalia).

Albasa Mai Tsaka-tsaki a Rana (Tsakiya)

Yana dacewa da yawancin yankuna, musamman yankuna 5-7. Suna samar da kwararan fitila idan hasken rana ya kai awanni 12-14. Shahararrun nau'ikan sun haɗa da 'Candy', 'Super Star', da 'Red Stockton'.

Albasa Mai Tsawon Rana

Ya dace da yankunan arewa (yankuna 6 da ƙasa), waɗannan albasa suna samar da kwararan fitila idan hasken rana ya kai awanni 14-16. Shahararrun nau'ikan sun haɗa da 'Yellow Sweet Spanish', 'Walla Walla', da 'Red Florence'.

Shahararrun nau'ikan Albasa don Lambunan Gida

Hanyoyin Shuka: Tsaba vs. Sets

Akwai manyan hanyoyi guda biyu na shuka albasa: daga iri ko kuma daga sets. Kowace hanya tana da fa'idodi da ƙalubale.

Albasa (ƙananan kwararan fitila) suna ba da damar farawa kai tsaye idan aka kwatanta da tsaba, wanda hakan ya sa su dace da masu farawa.

Girma daga Saiti

Albasa ƙananan kwararan fitila ne, waɗanda ba su kai girman da aka noma daga iri a kakar da ta gabata. Su ne hanya mafi sauƙi kuma mafi inganci ga masu farawa.

Amfanin Kayan Albasa:

• Saurin girma da girbi da wuri
• Babban ƙimar nasara ga masu farawa
• Ba kasafai ake kamuwa da cututtuka ba
• Ana iya dasa shi kai tsaye a cikin lambun
• Yana buƙatar kulawa kaɗan don kafawa

Nemi saitin albasa mai ƙarfi kuma diamita na kusan inci 1/2 zuwa 3/4. Manyan saiti suna yin ƙulli (suna samar da furanni) cikin sauri, wanda zai iya rage girman kwan fitila.

Girma daga Tsaba

Fara albasa daga iri yana buƙatar ƙarin lokaci da kulawa amma yana ba da zaɓuɓɓuka iri-iri kuma yana iya samar da manyan kwararan fitila.

Amfanin Tsaban Albasa:

• Akwai ƙarin zaɓuɓɓuka iri-iri
• Gabaɗaya ya fi rahusa fiye da saiti
• Sau da yawa suna samar da manyan kwararan fitila
• Ba kasafai ake samun bultu ba idan aka kwatanta da manyan sets
• Ana iya adana iri don yanayi na gaba

Ya kamata a fara shukar albasa a cikin gida makonni 8-10 kafin lokacin sanyi na ƙarshe da ake tsammanin zai zo a lokacin bazara. Da farko suna girma a hankali, don haka ana buƙatar haƙuri.

Albasa mai launin zinari ta faɗi kusa da fakitin tsaban albasa a kan ƙasa mai duhu. Danna ko danna hoton don ƙarin bayani.

Yaushe za a shuka albasa

Lokacin shuka albasa yana da matuƙar muhimmanci. Lokacin shuka ya dogara da yanayin wurin da kake shukawa da kuma nau'in albasar da kake shukawa.

Shuka albasa a farkon bazara da zarar an sami damar yin aiki a ƙasar don samun sakamako mafi kyau.

Jadawalin Shuka ta Yanki

Shawara Kan Aiki: A yankunan arewa, a shuka da zarar an fara aikin gona a lokacin bazara. A yankunan kudu, shukar kaka tana ba da damar bunƙasa albasa a lokacin sanyi kuma a shirye take don girbi a ƙarshen bazara.

Lambu yana dasa albasa a cikin ƙasar lambun bazara da aka noma kwanan nan. Danna ko danna hoton don ƙarin bayani.

Shiri na Ƙasa don Albasa

Albasa tana bunƙasa a cikin ƙasa mai kyau wadda take da yanayi mai kyau da kuma abubuwan gina jiki masu kyau. Ɗauki lokaci don shirya ƙasarku yadda ya kamata zai inganta girbinku sosai.

Ƙasa mai kyau da aka shirya tare da ƙarin takin zamani tana ba da sinadaran abinci masu gina jiki da albasa ke buƙata don ingantaccen girma.

Abubuwan Bukatun Kasa

• Nau'in ƙasa: Santsi, mai tsaftataccen ruwan yashi ko kuma ruwan ƙasa mai laushi
• Matakin pH: 6.0 zuwa 6.8 (dan kadan acidic zuwa tsaka tsaki)
• Texture: Ƙasa mai laushi wadda ba ta daɗawa cikin sauƙi
• Magudanar Ruwa: Magudanar ruwa mai kyau don hana ruɓewar kwan fitila

Matakai Don Shirya Ƙasa Don Albasa

• Gwada pH na ƙasarka da kayan gwajin ƙasa. Idan ya cancanta, yi amfani da lemun tsami don ƙara pH ko sulfur don rage shi.
• Cire duk wani ciyayi, duwatsu, da tarkace daga wurin da aka dasa shukar.
• Ƙara inci 2-3 na takin zamani ko taki da ya lalace a saman inci 6 na ƙasa.
• A haɗa takin zamani mai daidaito bisa ga umarnin kunshin.
• A haƙa ko a juya ƙasar zuwa zurfin inci 8-10 don samar da ƙasa mai laushi da santsi.
• A tsane wurin da kyau, a wargaza duk wani babban gungu.

Albasa tana da yawan abinci mai gina jiki amma tana da tushe mara zurfi, wanda hakan ke sa ta yi musu wahala su sami abubuwan gina jiki a cikin ƙasa. Ƙara wadatar ƙasa a saman ƙasa yana da mahimmanci don ingantaccen haɓakar kwan fitila.

Gadon lambu mai takin zamani da aka haɗa a cikin ƙasa da layuka na albasa da aka dasa. Danna ko danna hoton don ƙarin bayani.

Yadda Ake Shuka Albasa

Dabara mai kyau ta shuka albasa tana tabbatar da cewa albasar ku ta fara aiki da kyau. Ko kuna amfani da sets ko dashen bishiyoyi, ku bi waɗannan matakan don samun nasarar shuka.

Shuka albasa mai kaifi, a bar ta a buɗe a saman ƙasa kawai.

Shuka Saitin Albasa

• Yi ramukan da suka kai zurfin inci 1-2 a cikin ƙasa da aka shirya.
• Raba ramukan a tsakanin inci 12-18 domin samar da sarari ga samuwar kwan fitila.
• Sanya albasa a cikin kwandunan, waɗanda aka nuna a sama, a nesa da inci 4-6.
• A rufe da ƙasa domin kawai ƙarshen saitin ya bayyana a saman ƙasa.
• Ruwa sosai amma a hankali domin kada a wanke ƙasa.

Mai lambu yana dasa albasa a layukan ƙasa mai faɗi daidai gwargwado. Danna ko danna hoton don ƙarin bayani.

Shuka 'Ya'yan Albasa

• A yi taurare ga shuka ta hanyar fallasa su ga yanayin waje a hankali tsawon kwanaki 7-10.
• Tona ƙananan ramuka tsakanin inci 4-6 a layuka tsakanin inci 12-18.
• A hankali a cire 'ya'yan itacen daga cikin kwantena, a kiyaye ƙwallan tushen.
• Sanya shukar a cikin ramuka daidai da zurfin da suke girma a cikin kwantenansu.
• Tafasa ƙasa a hankali a kusa da tushen kuma a shayar da shi sosai.

Zane mai nuna zurfin da tazara mai kyau don dasa albasa a cikin ƙasa. Danna ko danna hoton don ƙarin bayani.

Dasa Kwantena

Albasa kuma tana iya bunƙasa a cikin kwantena, wanda hakan ke sa masu lambu su sami damar shiga gonarsu ba tare da isasshen sarari ba.

• Zaɓi kwantena aƙalla inci 10 mai zurfin magudanar ruwa.
• Cika da cakuda tukunya mai inganci da aka ƙara wa takin zamani.
• Raba albasa a tsakanin inci 3-4 a kowane bangare.
• Kwantenan galan 5 zai iya ɗaukar shuke-shuken albasa 4-6.
• Sanya kwantena a cikin rana mai kyau kuma a riƙa sha ruwa akai-akai.

Kula da Shuka Albasa

Da zarar an shuka albasa, tana buƙatar kulawa akai-akai don ta girma ta zama manyan kwararan fitila masu lafiya. Bi waɗannan jagororin kulawa a duk lokacin girma.

Shuke-shuken albasa masu lafiya da ciyawar bambaro don danne ciyayi da kuma riƙe danshi a ƙasa.

Ruwa

Ruwa mai kyau yana da matuƙar muhimmanci ga ci gaban albasa. Albasa tana da tushe mara zurfi kuma tana buƙatar danshi mai ɗorewa, musamman a lokacin samuwar kwan fitila.

• Sha ruwa sosai sau ɗaya a mako, yana samar da kimanin inci 1 na ruwa.
• Ƙara yawan ruwa a lokacin zafi da bushewa.
• Rage ruwa idan saman ya fara faɗuwa kuma ya yi rawaya (kimanin makonni 2-3 kafin girbi).
• Ruwa a matakin ƙasa domin a kiyaye busassun ganye da kuma hana cututtuka.

Yin taki

Albasa tana da yawan ciyarwa kuma tana amfana daga takin zamani akai-akai a duk tsawon lokacin girma.

• A shafa taki mai dauke da sinadarin nitrogen a duk bayan makonni 2-3 har sai kwararan fitila sun fara fitowa.
• A daina yin taki da zarar kwararan fitila sun tura ƙasa suka fara fitowa.
• Zaɓuɓɓukan halitta sun haɗa da emulsion na kifi, abincin jini, ko shayin takin zamani.
• A guji takin zamani mai yawan nitrogen a ƙarshen kakar domin suna iya jinkirta lokacin girma.

Kula da ciyawa

Ciyawa tana yin gogayya da albasa wajen samun sinadarai masu gina jiki kuma tana iya rage yawan amfanin gona sosai.

• A shafa ciyawa a kusa da shuke-shuke da bambaro ko busassun ciyawa (inci 2-3).
• Cire ciyawa daga kwararan fitila da ke kewaye da su yayin da suka girma domin su bushe yadda ya kamata.
• Ciyar da ciyawa a hannu a hankali domin guje wa dagula tushen albasa mara zurfi.
• A ci gaba da shayar da gadon albasa a duk lokacin girma.

Kada a taɓa tara ƙasa ko a yi wa ƙwanƙolin albasa da ke fitowa ciyawa. Kwanƙolin suna buƙatar iska da hasken rana yayin da suke girma.

Kusa da tsire-tsire masu lafiya na albasa da ke tsiro a cikin layukan lambu masu kyau tare da ciyawa a tsakaninsu. Danna ko danna hoton don ƙarin bayani.

Kwari da Cututtukan Albasa da Aka Fi Sani

Duk da cewa albasa tana da juriya ga kwari idan aka kwatanta da kayan lambu da yawa, har yanzu tana iya fuskantar ƙalubale. Gano da magance matsaloli da wuri shine mabuɗin samun nasarar girbi.

Lalacewar albasa ta thrips tana bayyana a matsayin alamun azurfa a kan ganye kuma tana iya rage yawan amfanin gona idan ba a yi magani ba.

Kwari na gama gari

Albasa Thrips

Alamomi: Rigunan azurfa a kan ganye, da kuma raguwar girmansu

Maganin: A fesa shuke-shuke da sabulun kashe kwari, a gabatar da kwari masu amfani kamar ƙwari, a yi amfani da ciyawa mai haske don hana thrips.

Kwari na Albasa

Alamomi: Shuke-shuken da ke bushewa, ganyen da ke yin rawaya, ramuka a cikin kwararan fitila

Kulawa: Juya amfanin gona, amfani da murfin layuka, cire da kuma lalata shuke-shuken da abin ya shafa, da kuma tsaftace lambu sosai.

Cututtuka na kowa

Ruɓewar Wuyan Albasa

Alamomi: Tausasa wuya, nama da aka jika da ruwa

Rigakafi: Tabbatar da cewa an warkar da shi yadda ya kamata, a guji raunin wuya a lokacin girbi, a adana a wuri mai sanyi da bushewa.

Farin Ruɓewa

Alamomi: Ganyen rawaya, farin ci gaban fungal a kan kwan fitila

Rigakafi: Yi amfani da saitin da ba ya haifar da cututtuka, yi aikin jujjuya amfanin gona, a guji shuka a cikin ƙasa mai kamuwa da cuta na akalla shekaru 4.

Downy Mildew

Alamomi: Tabo masu launin shuɗi-launin toka a kan ganye, girma mai launin shuɗi-launin toka

Rigakafi: Tabbatar da iska mai kyau ta zagayawa, a guji yin ruwa a saman ruwa, a cire ganyen da abin ya shafa nan take.

Juya amfanin gona yana ɗaya daga cikin mafi kyawun matakan kariya daga cututtukan albasa. A guji shuka albasa ko amfanin gona masu alaƙa da ita (tafarnuwa, leeks, shallots) a wuri ɗaya na tsawon akalla shekaru 3.

Kusa da ganyen albasa da ke nuna alamun azurfa da lalacewar thrips ke haifarwa. Danna ko danna hoton don ƙarin bayani.

Shuka da Albasa

Shuka mai kyau zai iya taimakawa wajen hana kwari da kuma inganta girman albasa da shuke-shuken da ke makwabtaka da ita.

Shuka albasa tare da abokan hulɗa masu dacewa zai iya haɓaka sararin lambu da rage matsalolin kwari.

Abokan Kirki ga Albasa

• Karas: Albasa tana korar kwari yayin da karas ke korar kwari.
• Gyada: Shuka sosai tare ba tare da yin gasa da samun sinadarai masu gina jiki ba.
• Letas: Yana samar da rufin ƙasa kuma yana taimakawa wajen riƙe danshi a ƙasa.
• Tumatir: Albasa tana taimakawa wajen hana kwari da ke kai hari ga tumatir.
• Chamomile: Yana inganta dandanon albasa kuma yana ƙara girma.
• Strawberries: Albasa tana taimakawa wajen hana kwari da ke lalata strawberries.

Shuke-shuken da za a guji kusa da albasa

• Wake da Wake: Albasa tana hana girmansu.
• Bishiyar Asparagus: Albasa na iya hana ci gaban bishiyar asparagus.
• Sage: Yana da mummunan tasiri ga ci gaban albasa.
• Sauran Alliums: Tafarnuwa, leeks, da chives suna da kwari da cututtuka iri ɗaya.

Gadon lambu da albasa, karas, da latas suka dasa a cikin ƙasa mai kyau. Danna ko danna hoton don ƙarin bayani.

Girbi Albasa

Sanin lokacin da kuma yadda za a girbe albasa yana da matuƙar muhimmanci don haɓaka yawan amfanin gona da kuma adanawa.

Bayan an girbe, a bar albasa ta bushe a wuri ɗaya a wuri mai dumi da bushewa tare da iska mai kyau.

Lokacin girbi

Daidaita lokacin girbin albasa yana tabbatar da mafi kyawun ɗanɗano da tsawon lokacin ajiya.

• Girbi lokacin da kashi 70-80% na saman suka faɗi suka fara yin rawaya.
• Ana iya girbe albasa kore a duk lokacin da ta kai girman da ake so.
• Don adana albasa, jira har sai saman ya fara faɗuwa ta halitta.
• Girbi a lokacin busasshiyar yanayi domin sauƙaƙa tsaftacewa yadda ya kamata.

Yadda ake Girbi

• A daina ban ruwa idan saman ya fara faɗuwa (kimanin kwanaki 7-10 kafin girbi).
• A hankali a sassauta ƙasa a kusa da kwararan fitila da cokali mai yatsu na lambu idan ana buƙata.
• Ja albasa a saman, a yi taka-tsantsan kada ta yi kuraje.
• Girgiza ƙasa mai yawa amma kada a wanke kwararan fitilar.
• A bar saman a haɗe don aikin warkarwa.

Kallon shimfidar wuri na albasa da aka girbe sabo tare da saman kore da aka shimfiɗa a layuka don warkarwa. Danna ko danna hoton don ƙarin bayani.

Warkewa da Ajiye Albasa

Dabara mai kyau ta tsaftacewa da adanawa na iya tsawaita rayuwar albasar ku na tsawon watanni, wanda hakan zai ba ku damar jin daɗin girbin ku har zuwa lokacin hunturu.

A ajiye albasar da aka tace a cikin jakunkuna ko kuma an yi mata kitso a wuri mai sanyi da bushewa tare da iska mai kyau.

Tsarin Magance Matsaloli

Warkewa ita ce hanyar busar da albasa don shirya ta don adanawa na dogon lokaci.

• A shafa albasar da aka girbe a wuri ɗaya a wuri mai dumi da bushewa, tare da iska mai kyau.
• Wurare masu kyau sun haɗa da baranda mai rufin asiri, gareji, ko rumbun ajiya da aka kare daga ruwan sama.
• A bar albasa ta warke na tsawon makonni 2-3 har sai wuyanta ya bushe gaba ɗaya kuma fatar waje ta yi laushi.
• Bayan ya bushe, a datse saman har zuwa inci 1 sama da kwan fitilar kuma a datse tushen.
• A cire duk wani albasa mai tabo mai laushi, ko lalacewa, ko kuma wuya mai kauri domin ba za su yi kyau ba.

Albasa da aka daskare da busassun ganye ana saka su a cikin jakunkunan raga na lemu a saman katako. Danna ko danna hoton don ƙarin bayani.

Hanyoyin Ajiya

Albasa da aka adana yadda ya kamata na iya ɗaukar watanni 3-6 ko ma fiye da haka ya danganta da nau'in.

• A adana a cikin jakunkuna masu raga, zare masu kitso, ko kwandunan da aka buɗe waɗanda ke ba da damar zagayawa cikin iska.
• A ajiye a wuri mai sanyi (32-40°F), busasshe, tare da ɗan danshi tsakanin kashi 65-70%.
• Wurare masu kyau sun haɗa da ginshiƙai, ginshiƙai na tushe, ko kuma wuraren ajiye kayan abinci masu sanyi.
• A guji adanawa kusa da apples, dankali, ko wasu kayan amfanin gona da ke fitar da iskar ethylene.
• A duba a kai a kai a cire duk wani abu da ke nuna alamun tsiro ko ruɓewa.

Yin kitso da albasa ba wai kawai yana da amfani wajen adanawa ba, har ma yana ƙara wa ɗakin girkin ku ko ɗakin ajiyar abinci kyau.

Shawarar Ajiya: Iri-iri na albasa mai zaki ba sa adanawa tsawon lokaci kamar nau'in da ke da kauri. Yi amfani da albasa mai zaki da farko sannan ka adana waɗanda suka fi kauri don ajiya na dogon lokaci.

Albasa da aka soya a rataye a cikin wani ma'ajiyar kayan abinci na ƙauye tare da shiryayyen katako da kwalban gilashi. Danna ko danna hoton don ƙarin bayani.

Magance Matsalolin Noman Albasa Na Yau Da Kullum

Har ma da ƙwararrun masu lambu kan fuskanci matsaloli a wasu lokutan yayin da ake noman albasa. Ga hanyoyin magance matsalolin da aka saba fuskanta.

Canjin yanayin zafi na iya haifar da bolting (fure) a albasa kuma yana rage girman kwan fitila.

Me yasa albasata ba ta samar da kwararan fitila?

Wannan sau da yawa yana faruwa ne saboda shuka nau'in da bai dace ba na tsawon yini a yankinku. Sauran dalilan sun haɗa da cunkoso, rashin hasken rana, ko yawan takin nitrogen. Tabbatar kuna shuka nau'in da ya dace da yankinku kuma kuna samar da akalla awanni 12 na hasken rana a kowace rana.

Me yasa tsire-tsire na albasa ke yin fure da wuri?

Yawanci ana haifar da bolting ne sakamakon canjin yanayin zafi, musamman sanyi sannan yanayi mai dumi. Da zarar bolting ya yi yawa, bulbin zai daina girma. Don hana bolting, shuka a lokacin da ya dace don yankinku kuma ku yi amfani da girman da ya dace (ƙananan sets ba sa buƙatar bolting).

Me yasa saman albasata ke yin rawaya da wuri?

Rage launin rawaya da wuri na iya nuna yawan ruwa, shiga cikin ruwa, kamuwa da kwari, ko cuta. Duba alamun kwari kamar thrips ko tsutsotsi na albasa. Tabbatar da cewa ƙasa tana da magudanar ruwa mai kyau kuma shayarwa tana da daidaito amma ba ta wuce gona da iri ba.

Me yasa albasata ke ruɓewa a ƙasa?

Ruɓewa yawanci yana faruwa ne sakamakon rashin kyawun magudanar ruwa ko cututtukan fungal. Inganta magudanar ruwa ta ƙasa ta hanyar ƙara abubuwa masu rai ko girma a kan gadaje masu tsayi. A guji shayar da amfanin gona a sama kuma a yi amfani da jujjuyawar amfanin gona don hana taruwar cututtuka a cikin ƙasa.

Me yasa albasata da na adana take tsiro?

Yawan danshi ko ɗumi yakan haifar da tsirowar albasa a cikin ajiya. Tabbatar an wartsake albasa sosai kafin a adana ta, sannan a ajiye ta a wuri mai sanyi da bushewa, tare da iska mai kyau. Duba albasar da aka adana akai-akai, sannan a yi amfani da duk wani abu da ke nuna alamun tsirowar.

Hoton shimfidar wuri yana nuna shukar albasa mai lafiya kusa da albasa mai ƙulle-ƙulle tare da dogon sandar fure da fure mai launin fari mai siffar ƙwallo. Danna ko danna hoton don ƙarin bayani.

Kammalawa: Jin Daɗin Girbin Albasarku

Noman albasa a lambun gidanku wata kyakkyawar gogewa ce da ke ba ku sabbin kwararan fitila masu daɗi waɗanda galibi suka fi nau'ikan da aka saya a shago. Tare da tsari mai kyau, kulawa, da dabarun adanawa, za ku iya jin daɗin albasar da aka noma a gida na tsawon watanni da yawa bayan girbi.

Ka tuna cewa samun nasarar noman albasa yana farawa ne da zaɓar nau'ikan da suka dace da yankinka da kuma samar da kulawa mai kyau a duk lokacin noman. Ko kai sabon shiga ne da fara da sets ko kuma gogaggen lambu da ke noma daga iri, gamsuwar girbin albasa da kanka ya cancanci ƙoƙari.

Yayin da kake samun ƙwarewa, kada ka ji tsoron gwada nau'ikan abinci daban-daban don gano sabbin dandano da damar girki. Daga Vidalia mai daɗi zuwa nau'ikan adanawa masu kauri, kowane nau'in abinci yana ba da halaye na musamman waɗanda za su iya haɓaka abubuwan da kuka ƙirƙira na girki.

Duba sama na miyar albasa, salati, kayan lambu da aka gasa, da albasa sabo a kan teburi na katako. Danna ko danna hoton don ƙarin bayani.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Mafi kyawun Berries don Shuka a cikin lambun ku
• Mafi kyawun nau'ikan Plum da Bishiyoyi don Shuka a cikin lambun ku
• Cikakken Jagora Don Noman Wake A Lambun Ka