Shuka Barkono Mai Laushi: Cikakken Jagora Daga Iri Zuwa Girbi

Hoton shimfidar wuri na barkonon ja, rawaya, lemu, da kore iri-iri da aka shirya a wuri ɗaya. Danna ko danna hoton don ƙarin bayani.

Duk da cewa noman barkonon kararrawa yana buƙatar haƙuri, dabarun da suka dace za su taimaka muku cimma girbi mai yawa. Wannan cikakken jagorar zai jagorance ku ta kowace mataki na noman barkonon kararrawa, tun daga zaɓar mafi kyawun iri zuwa girbi da adana barkonon da kuka noma a gida.

Zaɓar Nau'in Barkono Mai Dacewa

Barkono mai ƙamshi yana zuwa da nau'o'i daban-daban, kowannensu yana da halaye na musamman. Lokacin zabar nau'ikan da za ku shuka, yi la'akari da tsawon lokacin girma, wurin da ake da shi, da kuma abubuwan da kuke so.

Barkono masu kararrawa suna zuwa da launuka iri-iri, kowannensu yana da dandano daban-daban da kuma lokutan balaga.

Shahararrun nau'ikan barkono masu kararrawa don lambunan gida

Zaɓar Mafi Kyawun Iri Don Lambunka

• Don gajerun lokutan girma, zaɓi nau'ikan da suka fara girma kamar Gypsy ko Ace.
• Idan kana da ƙaramin sarari, nemi ƙananan nau'ikan kamar Purple Beauty ko Sweet Banana.
• Domin samun mafi girman nau'in launi, a dasa cakuda barkono waɗanda suka girma zuwa launuka daban-daban.
• Yi la'akari da nau'ikan da ba sa jure wa cututtuka idan kun taɓa samun matsala da cututtukan barkono a baya.

Fara Barkono Mai Laushi Daga Iri

Barkono yana da lokacin girma mai tsawo (kwana 60-90), don haka fara shuka iri a cikin gida yana ba ku damar fara shuka, musamman a yankunan da ke da ƙarancin lokacin rani. Don samun sakamako mafi kyau, fara shukar makonni 8-10 kafin ranar sanyi ta bazara ta ƙarshe.

Fara shukar barkono a cikin gida makonni 8-10 kafin ranar sanyi ta ƙarshe don fara kakar girma.

Kayayyakin Fara Iri

• Tsaba masu inganci na barkono mai kararrawa
• Hadin iri ko ƙasan tukwane
• Tiren iri ko ƙananan tukwane masu ramukan magudanar ruwa
• Tabarmar zafi (barkono yana tsiro mafi kyau a zafin 70-80°F)
• Hasken shuka ko taga mai haske
• Lakabin tsire-tsire
• Fesa kwalba don shayarwa

Tsarin Fara Iri Mataki-mataki

1. Cika tiren iri da cakuda iri mai ɗanɗano.
2. Shuka iri a zurfin inci ¼, a sanya iri 2-3 a kowace ƙwayar halitta.
3. A rufe ƙasa kaɗan, a rufe da ruwa, sannan a rufe da wani ƙaramin danshi.
4. A sanya a kan tabarmar zafi da aka saita zuwa 70-80°F.
5. Da zarar an fitar da tsiron (kwanaki 7-21), cire kumfa sannan a sanya shi a ƙarƙashin fitilun shuka.
6. A ajiye fitilun a nesa da inci 2-3 sama da shukar na tsawon awanni 14-16 a rana.
7. Idan shukar ta sami ganyen gaske guda 2-3, sai ta yi siriri zuwa ga mafi ƙarfi a kowace ƙwayar halitta.
8. Dasa shi a cikin manyan tukwane idan tsayin shukar ya kai inci 3-4.

Shawara: Barkono na iya yin tsiro a hankali, wani lokacin yana ɗaukar har zuwa makonni 3. Ka yi haƙuri kuma ka kula da danshi da ɗumi a wannan lokacin.

Ƙananan 'ya'yan itacen barkono masu kararrawa suna girma a cikin tiren iri a ƙarƙashin hasken haske mai haske. Danna ko danna hoton don ƙarin bayani.

Dasa barkonon kararrawa zuwa Lambun

Lokaci yana da matuƙar muhimmanci lokacin da ake dasa barkono a waje. Waɗannan shuke-shuke masu son zafi na iya lalacewa sakamakon sanyi, don haka jira har sai duk wani haɗarin sanyi ya wuce kuma yanayin ƙasa ya kai aƙalla 65°F.

A dasa barkono bayan duk wani hatsarin sanyi ya wuce kuma ƙasa ta yi zafi.

Taurare Tsabtace 'Ya'yan Itace

Kafin dasawa, a hankali ku daidaita shukar ku da yanayin waje ta hanyar wani tsari da ake kira taurarewa:

• Fara kwana 7-10 kafin dasawa.
• Fara da sanya shuka a wuri mai inuwa na tsawon awanni 1-2.
• A hankali a ƙara lokacin fita waje da sa'o'i 1-2 a kowace rana.
• Hankali a gabatar da ƙarin hasken rana da kuma yanayin da ba a kare shi ba.
• Da rana ta 7-10, ya kamata tsire-tsire su iya zama a waje duk rana da dare (idan yanayin zafi ya yarda).

Tsarin dasawa

1. Zaɓi wurin shuka mai cikakken rana (awanni 6-8 a kowace rana) da kuma ƙasa mai kyau.
2. Shirya ƙasa ta hanyar haɗa takin zamani inci 2-3.
3. Tona ramuka tsakanin inci 18-24, ɗan zurfi fiye da ƙwallon tushe.
4. A zuba cokali ɗaya na takin zamani mai daidaito a kowace rami.
5. A hankali a cire 'ya'yan itatuwa daga cikin kwantena, ba tare da wata matsala ba.
6. Sanya shuke-shuke a cikin ramuka a daidai zurfin da suke girma a baya.
7. Cika ƙasa da ƙasa, yana ƙarfafawa a hankali a kusa da tushe.
8. Ruwa sosai bayan an dasa.
9. Ƙara sanduna ko keji don tallafi yayin da tsire-tsire ke girma.

Jagorar Tazara: Raba tsire-tsire masu barkonon kararrawa tsakanin inci 18-24 a layuka waɗanda suka kai inci 24-36. A cikin gadaje masu tsayi ko lambunan murabba'in ƙafa, zaku iya raba su kusa da juna (inci 12-18) idan kun samar da isasshen tallafi.

Mai lambu yana sanya 'ya'yan itacen barkono a kan gadon lambun katako mai tsayi tare da kayan aiki da tiren shuke-shuke a kusa. Danna ko danna hoton don ƙarin bayani.

Mafi kyawun Yanayin Girma don Barkono Bell

Barkono mai daɗi yana bunƙasa a ƙarƙashin takamaiman yanayi. Fahimtar da kuma samar da waɗannan buƙatu zai taimaka wa tsire-tsirenku su samar da mafi girman yawan barkono mai lafiya da daɗi.

Barkono suna bunƙasa a cikin rana mai cike da danshi mai ɗorewa da ƙasa mai wadataccen ruwa.

Abubuwan Bukatun Hasken Rana

Barkono masu ƙamshi suna buƙatar isasshen hasken rana don samar da 'ya'yan itace masu yawa:

• A samar da akalla awanni 6-8 na hasken rana kai tsaye a kowace rana.
• A yanayin zafi sosai (sama da digiri 90 na Fahrenheit akai-akai), a samar da inuwa ta rana don hana ƙonewar rana.
• Gadajen lambu masu fuskantar kudu galibi suna ba da mafi kyawun hasken rana.

Abubuwan Bukatun Kasa

Yanayin ƙasa mai kyau yana da matuƙar muhimmanci ga ci gaban barkono mai kyau:

• Ƙasa mai kyau, mai laushi da yalwar abubuwan halitta.
• PH na ƙasa tsakanin 6.0 da 7.0 (dan kadan acidic zuwa tsaka tsaki).
• Tana da wadataccen abinci mai gina jiki, musamman phosphorus da calcium.
• Yanayin zafi mai zafi (sama da 65°F) don ingantaccen haɓakar tushen.

Zafin jiki da Yanayi

Barkono masu kararrawa suna da saurin kamuwa da yanayin zafi:

• Mafi kyawun yanayin zafi na rana: 70-85°F.
• Yanayin zafin dare ya kamata ya kasance sama da 60°F don samun ingantaccen 'ya'yan itace.
• Shuke-shuke na iya zubar da furanni lokacin da yanayin zafi ya wuce 90°F ko kuma ya faɗi ƙasa da 60°F.
• Kare shuke-shuke daga sanyi ta hanyar amfani da murfin layi ko mayafi.

Gargaɗi: Barkono mai daɗi suna da matuƙar saurin kamuwa da sanyi. Ko da sanyi mai sauƙi zai iya lalata ko kashe shuke-shuke. Idan yanayin sanyi da ba a zata ba yana barazana, a rufe shuke-shuke da zane mai sanyi ko a kawo barkonon da aka noma a cikin akwati a ciki.

Tsire-tsire masu lafiya na barkono mai kararrawa tare da barkono ja da kore da ke tsiro a cikin lambu mai rana wanda ke da goyon bayan keji na ƙarfe. Danna ko danna hoton don ƙarin bayani.

Shayarwa da kuma yin taki ga barkonon Bell

Ruwa da taki mai kyau suna da mahimmanci don samun ci gaba mai kyau da kuma yawan 'ya'yan itatuwa. Barkono suna buƙatar danshi mai kyau da ciyarwa akai-akai a duk lokacin girma.

Ban ruwa na digo yana samar da danshi mai ɗorewa kai tsaye ga tushen shuka yayin da yake kiyaye busassun ganye.

Ka'idojin Ruwa

• Ruwa sosai kuma akai-akai, yana samar da inci 1-2 na ruwa a kowane mako.
• Ƙara ruwa a lokacin zafi ko bushewa ko lokacin da tsire-tsire ke yin 'ya'ya.
• A sha ruwa a gindin shuke-shuke domin a kiyaye busassun ganye da kuma hana cututtuka.
• Kula da danshi daidai gwargwado - rashin ruwa mai yawa na iya haifar da ruɓewar ƙarshen fure.
• A shafa ciyawa a kusa da shuke-shuke da bambaro ko taki domin kiyaye danshi da kuma hana ciyayi.

Duba kusa da bututun ban ruwa na ɗigon ruwa yana fitar da ruwa kusa da shukar shuke-shuken barkono masu launin rawaya. Danna ko danna hoton don ƙarin bayani.

Jadawalin Taki

Barkono masu yawan ciyarwa suna da matsakaicin ko nauyi wanda ke amfana daga takin zamani akai-akai:

• Kafin dasawa, a haɗa takin zamani da takin zamani mai daidaito a cikin ƙasa.
• Lokacin da za a dasa, a ƙara takin zamani mai ɗauke da phosphorus don ƙarfafa ci gaban tushen.
• Idan tsire-tsire suka fara fure, sai a shafa takin zamani mai daidaito.
• Ciyar da shuka a kowane mako 3-4 a duk lokacin girma.
• A guji takin zamani mai yawan sinadarin nitrogen, wanda ke ƙara yawan ganyen da ke haifar da asarar amfanin 'ya'yan itace.

Tallafawa da Gyaran Shuke-shuken Barkono Masu Ƙarfi

Yayin da tsire-tsire masu barkono ke girma da kuma fara samar da 'ya'ya, sau da yawa suna buƙatar tallafi don hana rassan karyewa ƙarƙashin nauyi. Sarkakiyar yankewa na iya inganta zagayawa cikin iska da kuma tura kuzarin shuka zuwa ga samar da 'ya'yan itace.

Zaɓuɓɓukan Tallafi

• Kurkukun tumatir: Suna ba da tallafi ga tsirrai masu barkono a ko'ina.
• Haɗaka: Haɗaka ɗaya (tsayin ƙafa 2-3) na iya ɗaukar ƙananan nau'ikan.
• Saƙa a Florida: Don dasa layuka, a yi amfani da igiya tsakanin sandunan don tallafawa shuke-shuke da yawa.
• Trellises na Obelisk: Kayan ado da amfani ga gadajen lambu.

Dabarun datse

Duk da cewa ba lallai ba ne, yankewa na dabarun zai iya amfanar da tsire-tsire masu barkono:

• Cire ƙananan ganyen da ke taɓa ƙasa don hana yaɗuwar cututtuka.
• Cire ƙarshen girma lokacin da tsire-tsire suka kai tsayin inci 8-12 don ƙarfafa girman daji.
• Cire duk wani ganyen da ya lalace ko ya lalace da sauri.
• Ga shuke-shuke masu 'ya'yan itace masu yawa, yi la'akari da cire wasu furanni don samar da kuzari ga sauran 'ya'yan itatuwa.
• Cikin yanayi mai sanyi da gajerun yanayi, a cire furannin ƙarshen kakar waɗanda ba za su sami lokacin girma ba.

Shawara: Sanya tallafi a lokacin dasawa don guje wa lalata tushen daga baya. Sanya keji ko sandunan da ke nesa da tushen shukar kimanin inci 2-3.

Shukar barkono mai kararrawa tana da kejin waya mai ƙananan rassan da aka yanka. Danna ko danna hoton don ƙarin bayani.

Shuka Abokin Ciniki don Barkono Mai Laushi

Shuka mai kyau na iya taimakawa wajen hana kwari, jawo hankalin kwari masu amfani, da kuma ƙirƙirar yanayi mai kyau na noma ga barkonon ku.

Abokan Kirki

• Basil: Yana hana ƙudaje da sauro, yana inganta dandano da girma.
• Marigolds: Rage ƙwayoyin cuta da sauran kwari a ƙasa.
• Albasa da Tafarnuwa: Suna taimakawa wajen korar kwari da sauran kwari.
• Karas: Yi amfani da sarari yadda ya kamata yayin da suke girma a ƙasa.
• Alayyafo da Letas: Samar da rufin ƙasa kuma yi amfani da sarari yadda ya kamata.
• Petunia: Ku guji aphids, leafhoppers, da sauran kwari.

Shuka don Gujewa

• Fennel: Yana hana girma yawancin kayan lambu.
• Brassicas: Kabeji, broccoli, da Kale suna fafatawa don samun abubuwan gina jiki.
• Wake: Yana iya yin gogayya da barkono da kuma ci gaban rashin ƙarfi.
• Bishiyoyin Apricot: Suna iya yada cututtuka ga shuke-shuken barkono.
• Masara: Tana jawo kwari da ka iya lalata shuke-shuken barkono.

Tsarin Shuka Abokin Hulɗa

Lokacin da kake tsara lambunka, yi la'akari da waɗannan tsare-tsaren dasawa na abokin tarayya:

• Shuka basil a tsakanin shuke-shuken barkono don inganta dandano da kuma korar kwari.
• Gadojin barkono na gefen tare da marigolds don ƙirƙirar shingen kariya.
• A yi amfani da ganyen da ba su da girma kamar thyme ko oregano a matsayin ciyawa mai rai.
• Sauran layukan barkono tare da layukan kayan lambu masu jituwa.

Barkono ja da rawaya suna girma tare da basil da marigolds na orange a cikin lambu mai kyau. Danna ko danna hoton don ƙarin bayani.

Sarrafa Kwari da Cututtuka

Barkono mai ƙamshi na iya kamuwa da kwari da cututtuka daban-daban, amma tare da ingantaccen rigakafi da kuma sa baki da wuri, za ku iya kiyaye tsirrai ku lafiya da amfani.

Dubawa akai-akai yana taimakawa wajen gano matsalolin kwari da wuri kafin su haifar da babbar illa.

Kwari na gama gari

Cututtuka na kowa

Matakan rigakafi

• A kiyaye tazara mai kyau don samun iska mai kyau.
• Ruwa a gindin shuke-shuke domin kada ganyen su bushe.
• Yi amfani da jujjuya amfanin gona, ka guji shuka barkono inda wasu inuwa ta dare (tumatir, eggplants) suka girma a baya.
• Cire tarkacen shuka a ƙarshen kakar wasa.
• Yi amfani da murfin layuka masu iyo don kare ƙananan shuke-shuke daga kwari.
• Jawo hankalin kwari masu amfani da tsire-tsire masu fure kamar su alyssum mai daɗi da calendula.

Duban kusa da bishiyoyin kore da ke taruwa a kan ganyen wata shukar barkono mai kararrawa. Danna ko danna hoton don ƙarin bayani.

Shuka barkonon Bell a cikin kwantena

Ba ku da wurin lambu? Barkono yana girma sosai a cikin kwantena, wanda hakan ya sa ya dace da baranda, baranda, ko ƙananan yadi. Noman kwantena kuma yana ba ku damar sarrafa yanayin ƙasa da kuma motsa tsire-tsire zuwa wurare mafi kyau.

Barkono masu girma a cikin kwantena suna bunƙasa a baranda da baranda tare da kulawa mai kyau.

Bukatun kwantena

• Zaɓi kwantena aƙalla zurfin inci 12 da diamita inci 12 (ƙaramin galan 5).
• Tabbatar da kwantena suna da isassun ramukan magudanar ruwa.
• Yi amfani da cakuda tukunya mai inganci wanda aka ƙera don kayan lambu, ba ƙasar lambu ba.
• Zaɓi kwantena da aka yi da yadi, yumbu, ko filastik - kowannensu yana da fa'idodi.

Tukwici Haɓaka Kwantena

• Cika kwantena da cakuda tukunya mai inganci da aka ƙara wa takin zamani.
• Shuka shukar barkono ɗaya a kowace akwati mai galan 5, ko kuma biyu a cikin manyan kwantena.
• A ajiye kwantena a inda za su sami hasken rana na tsawon awanni 6-8.
• Ruwa akai-akai fiye da shuke-shuken da ke cikin ƙasa, wataƙila kowace rana a lokacin zafi.
• A yi taki a kowace mako biyu da takin ruwa mai daidaito.
• Bayar da tallafi tare da sanduna ko ƙananan keji.
• A kai kwantena zuwa wuraren da aka kare a lokacin yanayi mai tsanani.

Shawara Kan Zaɓin Kwantena: Kwantena masu launin duhu suna shan zafi, suna ɗumama ƙasa da sauri a lokacin bazara amma yana iya yin zafi sosai a lokacin rani. Yi la'akari da kwantena masu launin haske don yanayi mai zafi ko kuma samar da inuwa ta rana.

Shuke-shuken barkono masu launin ja da kore waɗanda suka nuna suna girma a cikin manyan kwantena a kan baranda mai rana. Danna ko danna hoton don ƙarin bayani.

Girbi da Ajiye Barkono Mai Laushi

Bayan watanni na kulawa, lokaci ya yi da za ku ji daɗin amfanin aikinku! Sanin lokacin da kuma yadda ake girbin barkonon kararrawa yana tabbatar muku da cewa za ku sami mafi kyawun ɗanɗano da kuma yawan amfanin gona daga shuke-shukenku.

Yi amfani da yanke-yanke don yanke barkono daga shukar, a bar ɗan gajeren tushe a haɗe.

Lokacin girbi

• Ana iya girbe barkonon bell a kowane mataki da zarar sun kai girman da ya dace.
• Barkono kore barkono ne da ba su nuna ba a zahiri waɗanda za su canza launi daga ƙarshe.
• Domin samun ɗanɗano mai daɗi da kuma yawan bitamin, a bar barkono su nuna sosai har su kai launinsu na balaga (ja, rawaya, lemu, da sauransu).
• Barkono yawanci yana ɗaukar kwanaki 60-90 daga dasawa zuwa girbin farko.
• Girbi akai-akai yana ƙarfafa shuke-shuke su samar da ƙarin 'ya'ya.

Yadda ake Girbi

• Yi amfani da matse mai kaifi ko almakashi don yanke barkono daga shukar.
• A bar ɗan gajeren tushe (kimanin inci ½) a haɗe da barkonon.
• A guji cire barkono da hannu, wanda zai iya lalata shukar.
• Girbi da safe lokacin da yanayin zafi ya yi sanyi don samun ɗanɗano mafi kyau.
• Hankali a yi amfani da barkono don guje wa kuraje.

Ajiyar Barkono Mai Laushi

• Ajiyar ɗan gajeren lokaci: Barkono da ba a wanke ba za a ajiye su a cikin firiji na tsawon makonni 1-2 a cikin aljihun tebur mai ƙyalli.
• Daskarewa: A wanke, a cire iri, sannan a yanka barkono. A daskare a kan tire, sannan a mayar da shi cikin jakunkunan daskarewa.
• Busarwa: Yanka barkono a hankali sannan a busar da shi a cikin injin busar da ruwa ko tanda a ƙaramin zafin jiki.
• Gasawa: A gasa barkono, a cire fatar jiki, sannan a daskare ko a adana a cikin mai.
• Gyada barkono: A adana a cikin ruwan vinegar domin adanawa na dogon lokaci.

A yanka barkono ja mai launin ja da hannuwa daga shukar ta amfani da yanke-yanke. Danna ko danna hoton don ƙarin bayani.

Shirya Matsalolin Pepper na Bell da Aka Fi Sani

Har ma da ƙwararrun lambu suna fuskantar matsaloli a wasu lokutan da ake fama da barkonon tsohuwa. Ga mafita ga matsalolin da za ku iya fuskanta a kullum.

Ruɓewar ƙarshen fure yana faruwa ne sakamakon ƙarancin sinadarin calcium, sau da yawa saboda rashin isasshen ruwa.

Me yasa shuke-shuken barkono na ba sa samar da 'ya'ya?

Abubuwa da dama na iya haifar da rashin kyawun tsarin 'ya'yan itatuwa:

• Yawan zafin jiki (sama da 90°F ko ƙasa da 60°F) yana haifar da faɗuwar fure
• Rashin isasshen pollination (gwada pollination da hannu da ƙaramin goga)
• Yawan takin nitrogen (yana haɓaka haɓakar ganye sakamakon lalacewar 'ya'yan itatuwa)
• Rashin isasshen hasken rana (barkono yana buƙatar awanni 6-8 a rana)
• Yawan cunkoso (tabbatar da tazara mai kyau tsakanin tsirrai)

Me yasa barkonona ke da tabo baƙi a ƙasan?

Wannan ruɓewar ƙarshen fure ce, wadda ke faruwa sakamakon ƙarancin sinadarin calcium, yawanci saboda rashin isasshen ruwa. Don gyara:

• Kula da damshin ƙasa daidai gwargwado
• Ƙara sinadarin calcium a ƙasa (ƙwai da aka niƙa, lemun tsami, ko gypsum)
• A shafa sinadarin calcium kai tsaye a kan tsirrai
• Mulching don kiyaye danshi daidai gwargwado na ƙasa

Me yasa ganyen barkono na ke juyawa rawaya?

Yellowing ganye na iya nuna al'amura da dama:

• Ruwa mai yawa ko rashin magudanar ruwa (tushe ba zai iya samun iskar oxygen ba)
• Rashin sinadarin gina jiki (musamman nitrogen ko magnesium)
• Kwari (duba ƙasan ganye don aphids ko mites)
• Cututtuka (kwayoyin cuta ko ƙwayoyin cuta)
• Tsufa ta halitta (ƙasassun ganye na iya yin rawaya yayin da shuka ke girma)

Me yasa barkonona ƙanana ne ko kuma nakasassu?

Ƙaramin barkono ko rashin tsari na iya faruwa sakamakon:

• Rashin kyawun yin pollination (gwada yin pollination da hannu)
• Lalacewar kwari (musamman daga barkonon tsohuwa)
• Rashin abinci mai gina jiki
• Damuwar yanayin zafi
• Cinkoson jama'a

Zan iya adana iri daga barkonon tsohuwa ta?

Haka ne, amma tare da wasu gargaɗi:

• Ajiye tsaba kawai daga nau'ikan da aka buɗe ko kuma waɗanda aka gada, ba daga nau'ikan da aka haɗa ba
• A bar barkono su nuna sosai kafin a tattara iri
• Kurkure iri sannan a busar da shi sosai kafin a adana shi
• A adana a wuri mai sanyi da bushewa a cikin ambulan takarda
• A sani cewa yin pollination tsakanin tsire-tsire na iya faruwa idan ana shuka nau'ikan barkono da yawa

Barkono mai launin kore mai duhu wanda ya nutse daga ruɓewar ƙarshen fure a ƙasan sa. Danna ko danna hoton don ƙarin bayani.

Kammalawa: Jin Daɗin Girbin Barkonon Bell ɗinku

Noman barkono mai kararrawa yana buƙatar haƙuri da kulawa ga cikakkun bayanai, amma ladan girbin barkono mai launuka masu gina jiki da kanka ya sa ya cancanci ƙoƙarin. Tun daga ƙaramin shuka na farko zuwa girbi na ƙarshe, kowane mataki na noman barkono mai kararrawa yana ba da nasa gamsuwa da damar koyo. Girbi mai launuka masu launuka na barkono mai kararrawa a gida shine babban lada ga ƙoƙarin lambun ku.

Ko kai sabon mai lambu ne ko kuma ƙwararren masani, noman barkonon kararrawa yana haɗa ka da yanayin yanayi kuma yana ba ka abinci mai gina jiki ga teburinka. Yi amfani da dabarun da ke cikin wannan jagorar don shuka shuke-shuken barkono masu lafiya da amfani, kuma kada ka ji tsoron gwada nau'ikan iri daban-daban da hanyoyin noma don nemo abin da ya fi dacewa a cikin lambunka na musamman.

Ka tuna cewa kowace kakar noma tana kawo sabon ilimi da gogewa. Ka rubuta abin da ya yi aiki da kyau da kuma abin da za ka iya canzawa a shekara mai zuwa. Da lokaci, za ka haɓaka ƙwarewarka wajen noma waɗannan kayan lambu masu daɗi da amfani.

Kwandon wicker cike da barkono ja, rawaya, da lemu sabo. Danna ko danna hoton don ƙarin bayani.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Yadda ake Shuka Peaches: Jagora ga Masu Lambun Gida
• Manyan nau'ikan Apple da Bishiyoyi don Shuka a cikin lambun ku
• Cikakken Jagorar Noman Kabeji a Lambun Gidanku