Ama-Hops Ekuphiseni Ubhiya: Comet

Eduze kwamakhoni e-Comet hop avuthiwe asagolide-ophuzi anamaqabunga aluhlaza endaweni ekhanyayo ye-hop Ulwazi olwengeziwe

Ngawo-1980s, ukukhiqizwa kwezentengiselwano kweComet kwehla njengoba izinhlobo ezintsha, ezine-alpha ephezulu zaduma kakhulu. Nokho, ama-Comet hop ayaqhubeka nokutholakala kubahlinzeki abahlukahlukene. Babone ukukhula kabusha kwentshisekelo phakathi kwabaphisi botshwala bezandla nabakhi bezindlu ngephrofayili yabo yokunambitheka ehlukile.

Lesi sihloko sizocwila kuphrofayela ye-Comet hop kanye nokubaluleka kwayo ekuphuzweni kukabhiya. Izokwethula idatha kububanzi be-alpha ne-beta acid, ukwakheka kukawoyela, nenkomba yesitoreji se-hop. Sizophinde sabelane ngempendulo yezinzwa evela kubaphisi botshwala. Izigaba ezisebenzayo zizofaka indlela yokusebenzisa i-Comet hops ekwenzeni utshwala, okunye okufanelekile, imikhiqizo ye-lupulin, namathiphu okugcina abo bobabili abaphisi botshwala basekhaya nabathengisa e-US.

Okuthathwayo Okubalulekile

• I-Comet hops inguqulo ye-USDA 1974 eyaziwa ngomlingiswa waseMelika okhanyayo, wasendle.
• Bazalwa bevela ku-English Sunshine kanye ne-hop yendabuko yaseMelika.
• Ukutshalwa kwezentengiso kwehlile ngeminyaka yawo-1980, kodwa ukutholakala kusaqhubeka ngabahlinzeki.
• I-athikili izohlanganisa idatha yamakhemikhali enenjongo nezeluleko zokuphisa ezinzwa nezisebenzayo.
• Okuqukethwe kuqondiswe kubakhiqizi basekhaya base-US kanye nabaphisi botshwala bezentengiselwano abafuna imininingwane engasebenza.

Ayini ama-Comet hops

Inkanyezi enomsila iyi-hop enezinjongo ezimbili, eyazalaniswa e-United States futhi yakhululwa yi-USDA ngo-1974. Yadalwa ngokuwela umugqa we-English Sunshine nge-hop yomdabu yaseMelika. Le nhlanganisela inikeza uhlamvu oluyingqayizivele, "lwaseMelika yasendle". Abaphisi botshwala abaningi bayakwazisa ukuba luhlaza kwawo ngamanani amancane.

Ngemuva kokukhishwa kwayo, kwaba nentshisekelo yokuqala yezohwebo ku-USDA Comet. Abalimi bafuna ama-high-alpha hops ukuze bababa. Ukukhiqizwa kwanda ngeminyaka yawo-1970. Kodwa, ngeminyaka yawo-1980, isidingo sehla ngokukhula kwama-super-alpha cultivars. Noma kunjalo, abanye abalimi baqhubeka betshala iComet ukuze kuphuzwe okukhethekile.

Umlando wama-Comet hops ugxile kakhulu emapulazini esifunda sase-US kanye nesivuno sesizini. Yaziwa ngamazwe ngamazwe ngokuthi yi-COM. Ivunwa maphakathi no-Agasti ukuze kutholwe iphunga elimnandi, lesi sikhathi sithinta ukutholakala nokuthunyelwa kwabaphisi botshwala bezandla.

Njenge-hop enezinjongo ezimbili, inkanyezi enomsila ingasetshenziselwa kokubili izinjongo ezibabayo nezokwengeza sekwephuzile. Abaphisi botshwala bavame ukuyihlola, behlola amandla ayo okubila sekwephuzile kanye ne-dry-hop. Okuhlangenwe nakho okungokoqobo kubonisa amandla ayo kanye nemikhawulo kulezi zindima.

Iphrofayili ye-Flavour nephunga elimnandi lama-Comet hops

Ama-comet hop aletha iphrofayili ye-flavour eyingqayizivele, encike kakhulu ku-citrus. Anesisekelo esiluhlaza, esinambithekayo. Abakhiqizi bavame ukuqaphela umlingiswa we-hop enotshani ngaphambili, elandelwa amanothi e-grapefruit rind anqamula ubumnandi be-malt.

Ikhathalogi yabazalanisi ichaza iComet njengenephrofayili engu-#grassy, #grapefruit, kanye ne-#wild. Lokhu kubonisa izimfanelo zayo ze-herbal ne-resinous, kunephunga elimnandi lezithelo zasezindaweni ezishisayo. Lawa malebula ahambisana namanothi amaningi okunambitha ochwepheshe kanye nezincazelo zelebhu.

Ama-Homebrewers bathola ukuthi umthelela wezinzwa we-Comet uyahlukahluka ngokuya ngokusetshenziswa kwawo. Kumahops omile ahlanganisiwe, kungathatha isihlalo sangemuva ukuya ku-Mosaic noma ku-Nelson, kwengeze isisekelo esishunqayo, esikhipha inhlaka. Uma isetshenziswa iyodwa noma ngamanani aphezulu, iphunga elisawolintshi leComet ligqama kakhulu.

Iziphuzo zeqoqo elincane zibonisa indlela umongo othonya ngayo umthelela weComet. Ku-IPA Ebomvu ene-crystal malts, yengeze i-piney, i-resinous lift ehambisana ne-caramel malts. Kwezinye izimo, kwakuzwakala kunzima ezindimeni ezibuhlungu. Nokho, lapho kunezelwa sekwephuzile noma ukugxumagxuma okomile, kwaletha amawolintshi agqamile kanye nemithi eyinkimbinkimbi.

Ukuze uqonde ngempela i-Comet, cabangela ozakwethu benhlanganisela, inkokhelo ye-malt, namazinga e-hop. Lezi zici zilolonga iphrofayili yokunambitheka. Banquma ukuthi amanothi e-hop enotshani noma uhlamvu lwe-grapefruit lubusa ubhiya.

Eduze kwe-grapefruit ehhafu enemizila yomusi ekhazimulayo efana nenkanyezi enomsila ekhuphuka isuka ngaphakathi kwayo enamanzi Ulwazi olwengeziwe

Amanani okuphuza kanye nokwakheka kwamakhemikhali

Ama-comet hop awela phakathi nobubanzi be-alpha obuphakeme ngokumaphakathi. Izivivinyo zomlando zembula i-Comet alpha acid phakathi kuka-8.0% no-12.4%, okulinganiselwa ku-10.2%. Lobu bubanzi bufanele kokubili okubabayo nokwengezwa kwakamuva, kuye ngemigomo yomenzi wotshwala.

Ama-Beta acid ku-Comet asukela ku-3.0% kuya ku-6.1%, isilinganiso esingu-4.6%. Ngokungafani nama-alpha acids, i-Comet beta acid ayidali ukubaba okuyinhloko emathumba. Zibalulekile kumlingiswa onenhlaka nokuthi iphrofayili ebabayo ishintsha kanjani ngokuhamba kwesikhathi.

I-Co-humulone yenza ingxenye ebalulekile yengxenyana ye-alpha, ngokuvamile i-34% kuya ku-45%, isilinganiso sama-39.5%. Lokhu okuqukethwe okuphezulu kwe-co-humulone kunganikeza ubhiya ukubaba okubukhali uma usetshenziswa kakhulu ekufakweni kwamathumba okuqala.

Isamba sokuqukethwe uwoyela sisukela ku-1.0 kuye ku-3.3 mL nge-100 g, isilinganiso esingu-2.2 mL/100 g. Lawa mafutha aguquguqukayo abangela iphunga le-hop. Ukuze uzigcine, kungcono ukusebenzisa i-kettle hop ephuzile noma i-hopping eyomile.

• I-Myrcene: cishe i-52.5% - i-resinous, i-citrus, amanothi anezithelo.
• I-Caryophyllene: eduze ne-10% - amathoni e-peppery nama-woody.
• I-Humulene: cishe u-1.5% - uhlamvu olunokhuni olucashile, olubabayo.
• I-Farnesene: cishe i-0.5% - amacebo amasha, aluhlaza, anezimbali.
• Okunye okuguquguqukayo (β-pinene, linalool, geraniol, selinene): kuhlanganiswe i-17-54% - yengeza ubunzima.

Isilinganiso se-alpha-to-beta sivamise ukuba phakathi kuka-1:1 no-4:1, okuyisilinganiso esingu-3:1. Lesi silinganiso sithinta ibhalansi phakathi kokumunyu kanye nenhlanganisela yephunga elimnandi ngesikhathi sokuguga kanye ne-cellaring.

Inkomba yokugcina i-Hop Comet icishe ibe ngu-0.326. Le HSI ikhombisa ukulahleka okungama-33% kumandla e-alpha namafutha ngemuva kwezinyanga eziyisithupha endaweni yokushisa. Ukugcina okubandayo, okumnyama kubalulekile ukuze kulondolozwe kokubili i-Comet alpha acid namafutha abalulekile ukuze kube nemiphumela engashintshi yokuphiswa.

Inkanyezi enomsila igxumagxuma engeza okubabayo, ukunambitheka, nephunga elimnandi

Inkanyezi enomsila iyi-hop eguquguqukayo, elungele kokubili okubabayo kanye nesengezo/iphunga elimnandi. Ama-alpha acids ayo asukela ku-8-12.4%, okwenza kube ukukhetha okudumile kubaphisi botshwala. Bavame ukuyifaka ekuqaleni kwamathumba ukuze bakhe isisekelo esiqinile.

Unqenqema olucijile lwenkanyezi enomsila luyaphawuleka uma lusetshenziswa njenge hop ebabayo eyinhloko. Lesi sici sixhunyaniswe nokuqukethwe kwayo kwe-co-humulone. Ingethula i-astringency, egqama kakhulu ngobhiya abaphaphathekile, abanciphile.

Ukuze uthole amanothi angcono kakhulu e-citrus ne-resin, engeza i-Comet sekwephuzile emathumba. Le ndlela inciphisa ukulahleka kukawoyela futhi ilondoloze utshani, ukunambitheka kwe-grapefruit. Amasu afana nesengezo se-whirlpool emazingeni okushisa aphansi athuthukisa lo mphumela, akhiphe amanothi aphezulu aqhutshwa yi-myrcene ngaphandle kwamathoni emifino anokhahlo.

Uma uhlelela izengezo zephunga elimnandi lenkanyezi enomsila, hlose ukulinganisela. Ibhanqe ne-caramel elula noma i-pilsner malts ukuze ugqamise amanothi e-green-citrus. Ama-hops afana ne-Cascade noma i-Centennial angathambisa ukucija futhi engeze ama-nuances ezimbali.

• Sebenzisa i-Comet bittering ukuze uqinise umunyu, kodwa hlola ngamaqoqo amancane.
• Isikhathi Inkanyezi enomsila yengeza sekwephuzile imizuzu emi-5-15 ukuze ithwebule i-zest ngaphandle kobukhali.
• Beka i-Whirlpool hops emazingeni okushisa apholile ukuze ugcine iphunga elimnandi.
• Izithasiselo zephunga elimnandi lenkanyezi enomsila zezitayela ezamukela i-grapefruit namanothi e-resin.

Ukuhlola nokulungiswa kubalulekile. Gcina amarekhodi anemininingwane yokwengeza isikhathi nezinga lokushisa le-whirlpool. Lokhu kuzokusiza ukuphindaphinda iphrofayela oyifunayo.

Eduze kwamakhoni e-Comet hop okusagolide aluhlaza ahlelwe endaweni emnyama enokukhanya okuthambile, okufudumele Ulwazi olwengeziwe

Inkanyezi enomsila igxumagxuma emikhiqizweni ye-hopping eyomile ne-lupulin

Abaphisi botshwala abaningi bathola ukuthi i-Comet dry hopping iveza izici ezinhle kakhulu zezinhlobonhlobo. Izengezo eziphuzile kanye nokukhiya kokuxhumana kwe-hop okomile emafutheni aguquguqukayo agqamisa amawolintshi, inhlaka, namanothi kaphayini alula.

Ukugxumagxuma okomile ngeComet kuvame ukukhiqiza okusawolintshi okugqamile kunezengezo zeketela. Abakhiqizi botshwala babika ukuthi inkanyezi enomsila ingaba nokhahlo uma isetshenziselwa ikakhulukazi ukubaba. Kodwa ikhanya ezengezo ezigxile kwiphunga.

Amafomu agxilile enza ukudosa kube lula futhi anciphise izinto zemifino. I-Comet lupulin powder inikeza inketho enamandla, enensalela encane yokusebenzisa i-hop eyomile ne-whirlpool.

Imikhiqizo yesitayela se-Cryo inikeza izinzuzo ezifanayo. I-Comet Cryo kanye ne-Comet Hopsteiner i-lupomax igxilisa ama-alpha acid namafutha ngenkathi isusa izinto zamaqabunga. Lokhu kunciphisa i-astringency kanye ne-sediment.

• Sebenzisa cishe uhhafu wesisindo se-lupulin noma i-Cryo uma kuqhathaniswa namapellets ngomthelela wephunga elilinganayo.
• Engeza i-lupulin noma i-Cryo kamuva ekuvutshelweni ukuze ulondoloze ama-thiols aguquguqukayo nama-terpenes.
• Ukwengezwa kwe-Whirlpool kwe-Comet lupulin powder kungaletha ukunambitheka okuhlanzekile, okuqinile okunotshani obuncane.

Lapho wakha amaresiphi, hlola amaqoqo amancane ukuze ushayele amanani e-Comet Cryo noma i-Comet lupulin powder. Umkhiqizo ngamunye uyahlukahluka kuye ngokuthi umhlinzeki, ngakho-ke lungisa iphunga nokuzwakala komlomo okusele kunamanani amagremu angashintshiwe.

Imigqa ye-Commercial hop efana ne-Hopsteiner ne-Yakima Chief inikeza amafomethi e-cryo ne-lupulin, okuhlanganisa nesitayela esimelelwe i-Comet Hopsteiner lupomax. Lezi zinketho zisiza abaphisi botshwala ukusebenzisa iphrofayili ye-citrus-resin ye-Comet ngaphandle kokukhipha imifino ngokweqile.

Inkanyezi enomsila igxumagxuma ngezitayela ezithile zikabhiya

Inkanyezi enomsila ifaneleka kakhulu i-hop-forward ales yaseMelika. Amanothi ayo e-citrus ne-resin agqama kuma-IPA kanye nama-ales aphuzi, ahlose ukunambitheka kwe-hop enesibindi. Ithuthukisa amanothi e-citrus ngaphandle kokudlula isisekelo se-malt.

Kuma-IPAs, iComet yethula i-grapefruit noma i-citrus edge ehambisana nama-pine hop. Isetshenziswa kangcono ekwengezweni kwakamuva noma i-whirlpool ukuze kugcinwe iphunga layo elikhanyayo. Amanani amancane e-dry-hop engeza i-herbal resin ngaphandle kokunambitheka kwemifino.

I-Comet Red IPA izuza kuma-crystal malts namanye ama-hop akhipha inhlaka. Ukuyihlanganisa ne-Columbus, Cascade, noma i-Chinook kungeza ubunkimbinkimbi nesendlalelo sephunga eliyingqayizivele. Le nhlanganisela isekela umzimba we-caramel malt ngenkathi igcina ubukhona obuqinile be-hop.

Inkanyezi enomsila ingase futhi ibe nezinto ezihlukahlukene kuma-ales a-American pale kanye nezitayela eziqinile ze-amber. Iphakamisa amanothi e-citrus ngaphansi kwe-tropical-forward hops njenge-Mosaic. Ukuhlanganisa inkanyezi enomsila nezinye izinhlobo kudala ukujula futhi kugwema amaphrofayili anenothi elilodwa.

Ama-comet lager adinga ukuphathwa ngokucophelela, njengoba i-hop inganikeza amanothi anotshani noma asendle ngobhiya abahlanzekile, abathambile. Sebenzisa amanani aphansi futhi ugxile ekuvubeleni okuhlanzekile ukuze ugweme amanothi angekho luhlaza noma emifino. Ama-pilsner alula noma ama-lager acwebile ngokuvamile azuza kuma-hops asekelayo acashile kunezinhlamvu ezinesibindi zeComet.

• Ukusetshenziswa okungcono kakhulu: igedlela sekwephuzile, i-whirlpool, kanye nesengezo esilinganisiwe se-dry-hop sama-IPA nama-ales aphaphatheka.
• Izingxube ezikahle: I-Comet ne-Columbus, i-Cascade, i-Chinook, noma i-Mosaic ye-citrus enezingqimba kanye nophayini.
• Isexwayiso sama-lager: khawula amanani futhi uhlole amaqoqo amancane ukuze ugcine iphrofayela ihlanzekile.

Ikhoni ye-hop emise okwenkanyezi enomsila izungeza ngaphezu kwe-amber IPA enyakazayo enokukhanya okufudumele kanye nengemuva le-brewery elifiphele Ulwazi olwengeziwe

Ukuhlanganisa i-Comet nezinye izinhlobo ze-hop

Inhlanganisela ye-comet hop iyakhanya lapho beluka intambo eshunqayo, enenhlaka ngaphansi kokukhanya kwamanye amahops. Ukumatanisa Inkanyezi enomsila noColumbus kwakha umgogodla wephayini, olungele izitayela zase-West Coast noma ama-IPA abomvu. Lab’ obhiya bazuza kuma-crystal malts, athuthukisa iphrofayili ye-malt.

Uma uhlanganisa i-Comet ne-Mosaic, kungcono ukugcina i-Comet kumaphesenti aphansi. Ingxenye engu-10–33% yeComet kumahops owomile noma izengezo zeketela eliphuzile ingeza amanothi otshani namagilebhisi. Lawa ahlala ngaphansi kwendawo eshisayo ye-Mosaic, ayithuthukisa ngaphandle kokuyinqoba.

Inkanyezi enomsila isebenza kahle njengesengezo sekwephuzile esimaphakathi nesisindo noma ingxenye encane ye-hop eyomile ukuze kuthuthukiswe ubunkimbinkimbi. Uma kuhlanganiswe no-Mosaic kanye no-Nelson, i-Comet's herbal, ubukhona bentuthu buyabonakala, ngisho noma kuyisici esicashile.

• Ukuze uthole i-resin enesibindi nephayini: vumela i-Comet ne-Columbus ngezilinganiso eziphezulu.
• Ngokugxila kwe-fruity-citrus: setha iComet ku-10–20% uma uhlanganisa iComet neMosaic.
• Ukuze uthole ibhalansi: hlosela i-1/3 Comet ekuhlolweni kwenqwaba encane bese ulungisa ngephunga.

Izivivinyo ezincane zibonisa ukuthi iComet ingakwazi ukuhlanganisa imixube yasezindaweni ezishisayo ngaphandle kokuyiqeda amandla. Yengeza isendlalelo sotshani obusawolintshi, ikhulisa ukujula okubonakalayo kumabhiya we-hoppy.

Ukushintshwa kanye nezinhlobo ze-hop ezifanayo

Abaphisi botshwala bavamise ukufuna ezinye esikhundleni se-Comet hop uma zingatholakali. Ukuzikhethela kuncike ekutheni iresiphi idinga ukubaba noma iphunga. Konke kumayelana nokufanisa indima edlalwa iComet kanye nephrofayili ye-flavour oyifunayo.

I-Galena iyisinqumo esiphezulu kulabo abagxile ekubabeni. Inama-alpha acid aphakathi nokuya phezulu kanye ne-resinous, i-citrusy flavour. Ilungele ukubaba noma ukuzuza isilinganiso sokubaba nephunga elilinganayo. Kodwa-ke, inikeza inothi elihlanzekile, elihlangene lenhlaka uma liqhathaniswa neComet.

I-Citra ikhethwa ngenxa yezimfanelo zayo ezinephunga elimnandi. Iletha amanothi ezithelo ezisawolintshi kanye nezithelo ezishisayo. Uma ufuna iphrofayili enhle, i-Citra iyindlela okufanele uhambe ngayo. Khumbula nje, ishisa kakhulu futhi inotshani obuncane kuneComet.

Lungisa inani lama-hops owasebenzisayo lapho ushintsha. Ukuze ufanise ama-alpha acid, sebenzisa i-Galena ngamanani afanayo. Ukuze uthole iphunga elimnandi, yehlisa amanani e-Citra ukuze ugweme ukuminyanisa ubhiya. Khumbula ukuthi umehluko wokwakheka kukawoyela ungashintsha iphunga le-hop ne-flavour. Hlola njalo amaqoqo ngaphambi kokuphisa.

Cabangela i-lupulin igxile njengezinye izindlela uma ungakwazi ukuthola i-pellet Comet. Lawa ma-concentrates anikezela ngepunch ye-citrus-resin egxilile enento encane yemifino. Zilungele ukugxuma okomile kanye nezengezo eziphuzile.

• Fanisa i-alpha uma imunyu: beka phambili u-Galena.
• Fanisa iphunga lewolintshi: beka phambili i-Citra.
• Ukuze uthole iphunga eliqinile: sebenzisa i-lupulin evela ku-Comet hops eqatha.

Vala amakhoni e-hop aluhlaza okusagolide ngaphansi kokukhanyisa kwestudiyo okufudumele okunengemuva elifiphele Ulwazi olwengeziwe

Ukuthenga, ukutholakala, nokugcinwa

Ama-comet hop ayatholakala kubahlinzeki abafana neYakima Chief, Hops Direct, nezitolo zemisebenzi yezandla. Ungazithola futhi ku-Amazon kanye nabathengisi abakhethekile bokwenza utshwala. Izintengo ziyahlukahluka kuye ngesisindo, unyaka wokuvuna, kanye ne-inventory yomthengisi. Kuwukuhlakanipha ukuqhathanisa amanani ngaphambi kokuthenga.

I-acreage yezohwebo yehlile kusukela ngeminyaka yawo-1980, okunomthelela ekutholakaleni kweComet. Abahlinzeki abancane bangase babe nenani elilinganiselwe kuphela. Uma udinga inani elikhulu lokuphiswa kwezentengiso noma umcimbi omkhulu, hlola ukutholakala kusenesikhathi.

Ukuvunwa kwe-aroma hop yase-US kuvame ukuqala maphakathi no-Agasti. Lapho uthenga amahops, naka unyaka wokuvuna kulebula. Amahops amasha azoba namafutha aqinile kanye nezinhlamvu ezigqamile kunamadala.

Ukugcinwa ngendlela efanele kubalulekile ukuze kulondolozwe ukubaba kanye nephunga elimnandi lama-Comet hops. Ukupakisha okuvalwe nge-vacuum kunciphisa ukuchayeka komoyampilo. Isiqandisi silungele ukugcina isikhathi esifushane. Ukuze ulondoloze isikhathi eside, ukubanda ku -5°C (23°F) noma okubandayo kunciphisa ukulahleka kwama-alpha acid namafutha.

Idatha ye-Hop Storage Index ibonisa ukuthi iComet ilahlekelwa amandla ezingeni lokushisa legumbi ngokuhamba kwesikhathi. Imikhiqizo ye-Cryo kanye ne-lupulin igxilisa iphunga elimnandi uma igcinwe ibanda. Hlela ukuthenga kwakho ukuze kuhambisane neshejuli yakho yokuphisa futhi ugweme ukumosha.

• Thenga abahlinzeki abaningi ukuze uqhathanise amanani nonyaka wokuvuna.
• Qinisekisa ukutholakala kweComet ngaphambi kokuzibophezela kuma-oda amakhulu.
• Sebenzisa ivacuum-seal kanye nesitoreji esibandayo lapho ugcina ama-Comet hop.

Inkanyezi enomsila igxuma i-alpha acid nokubalwa kotshwala

Hlela ngobubanzi be-alpha acid ye-Comet engu-8.0–12.4%, isilinganiso esingaba ngu-10.2%. Ukuze uthole izibalo ezinembile, hlala ubheka isitifiketi sokuhlaziya somphakeli ukuze uthole izengezo ezibabayo.

Ukuze ubale i-Comet IBUs, faka i-alpha% kufomula yakho ye-IBU. Cabangela isikhathi sokubilisa kanye namandla adonsela phansi we-wort ukuze kusetshenziswe i-hop. Amathumba amafushane kanye namandla adonsela phansi aphezulu kudinga ama-hops amaningi ukuze kuzuzwe i-IBU oyifunayo.

Okuqukethwe kwe-co-humulone ye-comet cishe kungama-39.5% ama-alpha acid ayo. Lokhu kungaholela ekuboneni okubabayo okubukhali. Ukuthambisa lokhu, abaphisi botshwala bangase balungise izithasiselo ezibabayo noma bakhulise ama-malt akhethekile ukuze abe yindilinga.

Lapho ushintsha ama-hops, lungisa amanani ngokulinganayo. Isibonelo, uma ushintsha i-alpha Comet engu-10% ngo-12% we-alpha hop, phinda isisindo sangempela ngo-10/12. Lokhu kunakekela ama-IBU uma usebenzisa ezinye izindlela ezifana ne-Galena noma i-Citra.

• Ukushintshaniswa kwe-pellet kuya ku-pellet: massnew = massold × (alpha_old / alpha_new).
• Ukuze i-lupulin igxile: qala cishe ingxenye yesisindo se-pellet, bese ulungisa ngokunambitha.

Imikhiqizo ye-Lupulin efana ne-Cryo, i-LupuLN2, ne-Lupomax igxila kuwoyela kanye ne-lupulin. Qala cishe ngo-50% wesisindo se-pellet ukuze ungeze sekwephuzile noma okomile kwe-hop. Lungisa ngokuqhubekayo ngemva kokunambitha ukuze uqondanise iphunga ne-flavour ngaphandle kokubaba ngokweqile.

Gcina amarekhodi enqwaba anemininingwane, uqaphela amanani e-alpha akaliwe, izikhathi zokubilisa, namandla adonsela phansi. Amarekhodi anembile aqinisekisa ukubala okubabayo kweComet okungaguquki kanye nama-IBU kuzo zonke izinhlobo zotshwala.

Amathiphu okukhiqiza ekhaya okusebenzisa ama-Comet hops

Abakhiqizi abaningi basekhaya bakhetha i-Comet ngokugxuma okomile ukuze kuthuthukiswe ukunambitheka kwe-citrus ekhanyayo ne-resin. Qala nge-hop mass eyomile engu-6–8 g/L lapho inkanyezi enomsila iyingxenye yengxube. Uma iComet ibusa, lindela ukunambitheka okusawolintshi okugqame kakhudlwana.

Ukuze uthole umphumela olinganiselayo, hlanganisa iComet with Mosaic, Nelson Sauvin, noma amahops afanayo ku-10–33%. Le nhlanganisela yengeza amanothi e-herbal kanye ne-resinous ngaphandle kokweqisa isiphuzo.

Ku-IPA Ebomvu esekwe Inkanyezi enomsila, hlanganisa i-Comet nama-crystal malts nama-pine-forward hops afana ne-Columbus noma i-Cascade. Izithako ze-mid-kettle noma i-whirlpool ephuzile zisiza ukulondoloza amafutha e-citrus. Lokhu kuvumela amahops ababayo angaphambili ukuthi akhe isisekelo esibushelelezi.

Gwema ukusebenzisa i-Comet njenge-hop ebabayo yokuqala uma amaqoqo adlule abenokhahlo kakhulu. Khetha i-hop ebushelelezi njenge-Magnum noma iQhawe lokumunyu. I-Reserve Comet ukuze uthole izengezo eziphuzile kanye nokugxumagxuma okomile ukuze uthuthukise iphunga.

• Uma usebenzisa i-lupulin noma imikhiqizo ye-cryogenic Comet, qala kuhhafu wesisindo esilingana ne-pellet.
• Khulisa ama-brews akamuva uma ufuna i-punch ye-flavour enamandla.
• Bamba i-lupulin ngamathuluzi ahlanzekile futhi unciphise ukulandwa komoyampilo phakathi nezigaba ezomile ze-hop.

Izinga lokushisa kanye nesikhathi sokuxhumana kubalulekile ngesikhathi sokugxuma okomile. Khomba u-18-22°C kanye nezinsuku ezingu-3-7 kuma-ales amaningi. Lokhu kuthatha amafutha aguquguqukayo ngaphandle kokukhipha ukunambitheka kwemifino. Ukulandela lawa macebiso kuqinisekisa ukuthi i-Comet dry hop yakho igcina ukucaca kwewolintshi nokujula okunenhlaka.

Gcina irekhodi lamanani akho kanye nezikhathi. Ama-tweaks amancane phakathi kwamaqoqo angasiza ukwenza i-homebrew yakho ye-Comet Red IPA iphelele.

Inkanyezi enomsila igxumagxuma kumathrendi okuphisa izikebhe

Inkanyezi enomsila ishintshile isuka endaweni engacacile yaya endaweni yokuphisa yesimanjemanje. Abenzi botshwala bezandla e-United States baphinde bavakashela izinhlobo ze-heirloom. Bafuna amasiginesha anephunga elimnandi ahluke kakhulu kumahop avamile asezindaweni ezishisayo.

Ekwenzeni i-Comet craft brewing, i-hop yaziwa nge-grapefruit, utshani, namanothi ayo anuka inhlaka. Lezi zici zifanelekile kuma-hop-forward ales. Abakhiqizi bayisebenzisa njengenye indlela yohlamvu olusawolintshi, bahlose iphrofayili yaseMelika yakudala. Lokhu kuphambene nama-flavour asindayo atholakala kuma-IPA amaningi.

Amathrendi enkanyezi enomsila afaka intshisekelo ekhulayo ku-lupulin egxilile kanye nemikhiqizo ye-cryo. Lawa mafomethi anika amandla imisebenzi yezentengiso ukwengeza iphunga elinamandla ngezinto ezincane zemifino. Futhi kusiza ukungezwa kwe-dry-hop okuhlanzekile kanye nomthamo othembeke kakhudlwana kuwo wonke amaqoqo.

Abakhiqizi botshwala abancane ukuya kwabamaphakathi njenge-Sierra Nevada ne-Deschutes bazama izinhlobo zakudala kanye nokukhishwa okukhawulelwe. Lokhu kuhlola kubhebhethekisa ilukuluku elibanzi mayelana ne-Comet kubhiya wezandla wase-US. Ikhuthaza abaphisi botshwala ukuthi bahlanganise iComet nezinhlobo zomhlaba omusha ukuze kulingane.

• Ukusetshenziswa: iketela sekwephuzile noma i-hop eyomile ukugcizelela i-zest ne-resin.
• Izinzuzo: ithoni ye-hop yase-American yasesikoleni sakudala, umthwalo ophansi wemifino lapho usebenzisa i-lupulin.
• Imikhawulo: izitshalo ezincane kanye nesivuno esishintshayo uma kuqhathaniswa nezinhlobo zesimanje ezidingeka kakhulu.

Imibukiso yezohwebo namapulazi e-hop esifunda e-Oregon nase-Yakima Valley abonise amathrendi e-Comet ngamademo amaqoqo amancane. Le micimbi ivumela abadayisi bezohwebo ukuthi bahlole ukuthi iComet ingena kanjani ekunikezweni kwabo kwesizini kanye nonyaka wonke emakethe yase-US.

Idatha yokuhlaziya nokuhlukahluka kwezinzwa ze-Comet hops

Izibalo zenkanyezi enomsila ziveza amashifu abalulekile onyaka nonyaka. Ama-alpha acid asukela cishe ku-8.0% kuya ku-12.4%. Ama-Beta acids ngokuvamile awela phakathi kuka-3.0% no-6.1%. Uwoyela usuwonke uyahluka ukusuka ku-1.0 kuye ku-3.3 mL nge-100 g. Lezi zigaba zichaza ukuthi kungani abaphisi botshwala abaningi bebika iphunga elishintshayo nokubaba ngesikhathi sokuvuna.

Ingqikithi yokwakheka kukawoyela ishayela ingxenye enkulu yezinhlamvu ezicatshangwayo. I-Myrcene ivamise ukwenza u-40-65% wawoyela usuwonke, ngesilinganiso esiseduze nama-52.5%. Okuqukethwe kwe-myrcene okuphezulu kukhiqiza amanothi ane-resinous, citrus, naluhlaza. Ukuguquguquka kwe-Myrcene kusho ukuthi isikhathi sokungezwa kanye nesitoreji sithinta imiphumela. Lokhu kusebenzisana kuyingxenye yokuhlukahluka kwamafutha e-Comet.

I-Hop Storage Index ihlala eduze kuka-0.326, ebonisa ukuzinza okulungile. Ukugcina isikhathi eside ezingeni lokushisa legumbi kunciphisa amandla ephunga futhi kucekele phansi amanani e-alpha. Isifunda esikhulayo, unyaka wokuvuna, nezindlela zokucubungula zengeza ukushintshashintsha okwengeziwe. Abadayisi abalandelela inkatho nezinsuku bakhawulela izimanga lapho benza amarisiphu.

Imibiko yezinzwa ye-Brewers ibonisa imiphumela ebonakalayo evela ezinombolweni. Abanye bathola inkanyezi enomsila ithulisiwe lapho ibhangqwe nezinhlobo zesimanje ezinezithelo. Abanye baqaphela ukuphakama okuqinile kwe-citrus uma isetshenziswa njenge-hop eyomile. Uma iComet isebenza ngokubabayo, kungavela iphrofayili eqinile. Le mibono exubile igqamisa ukuhlukahluka kwezinzwa ze-Comet ekuphuzweni kwebhizinisi langempela.

• Qalisa amaqoqo amancane okuhlola lapho ushintsha inkatho yabahlinzeki noma iminyaka yokuvuna.
• Lungisa izengezo sekwephuzile noma ama-hops owomile ukuze unxephezele ukulahleka kukawoyela.
• Rekhoda amanani e-alpha, isamba sikawoyela, nezinsuku zenkatho njengengxenye ye-QA yenjwayelo.

Isiphetho

Inkanyezi enomsila iyi-USDA ekhishwe, i-hop yaseMelika enezinjongo ezimbili eyaziwa ngama-alpha acids ebangeni elingu-8–12.4%. Inengxenye ephezulu kawoyela we-myrcene, efaka isandla entweni yayo enotshani, i-grapefruit, namanothi anenhlaka. Kulesi siphetho, iphunga eliyingqayizivele le-Comet liyenza ivelele, isetshenziswe kangcono njengomdlalo we-hop esikhundleni sokucasuka nje.

Ukuze usebenzise ngokugcwele, engeza iComet sekwephuzile eketelani, yisebenzisele ukugxumagxuma okomile, noma sebenzisa amafomu e-lupulin/cryogenic cishe engxenyeni yesisindo se-pellet. Le ndlela isiza ukugxilisa iphunga layo. Ibhanqe nophayini noma ama-hops anenhlaka ukuze uthole ukunambitheka okunomsoco. Ukwengeza ukuthinta kwe-crystal malt kungathuthukisa ibhalansi ye-Red IPA.

Uma usebenzisa i-Comet ngokubaba, qinisekisa ukuthi amanani e-alpha ne-co-humulone omhlinzeki anembile. Cabangela u-Galena noma u-Citra njengokuthatha indawo yephrofayela ebabayo ebushelelezi. Lapho uthenga, qinisekisa unyaka wokuvuna kanye nezimo zokugcina. Isitoreji esibandayo sigcina ikhwalithi ye-hop futhi sikhawulela ukuhlukahluka kokunambitheka.

Incazelo engokoqobo evela kulesi sifinyezo icacile. Isetshenziswa ngokucatshangelwa kumashejuli we-dry-hop, iComet yengeza umlingiswa waseMelika wakudala ohlukile ekwenzeni obhiya. Iletha i-grapefruit, utshani, kanye nenhlaka yenhlaka etafuleni.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops Ekuphiseni Ubhiya: Red Earth
• AmaHops Ekuphiseni Ubhiya: I-Mosaic
• Ama-Hops ku-Beer Brewing: I-Equinox