Umhlahlandlela Ophelele Wokukhulisa Iklabishi Engadini Yakho Yasekhaya

Kushicilelwe: Disemba 15, 2025 14:31:04 UTC

Iklabishi liyisitshalo esiguquguqukayo nesinomsoco sesizini epholile esifanele indawo kuzo zonke izingadi zasekhaya. Kungakhathaliseki ukuthi ufisa i-coleslaw eqoshiwe, amasobho amnandi, noma i-sauerkraut eyenziwe ekhaya, ukutshala iklabishi lakho kunikeza isivuno esisha nesimnandi esidlula kakhulu izinketho ezithengwa esitolo.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

The Complete Guide to Growing Cabbage in Your Home Garden

Umbhede wengadi oneklabishi eluhlaza, obomvu, kanye neSavoy ekhula ngamaqoqo aluhlaza futhi anemininingwane. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Lo mhlahlandlela uzokuqondisa kukho konke okudingeka ukwazi ukuze ukhule iklabishi ngempumelelo, kusukela ekukhetheni izinhlobo ezifanele kuya ekuvuneni amakhanda aphelele.

Ukukhetha Uhlobo Olufanele Lweklabishi

Njengoba kunezinhlobo eziningi zeklabishi ezitholakalayo, ukukhetha efanele ingadi yakho kungabonakala kungaphezu kwamandla. Cabanga ngesimo sezulu sakho, isikhathi sokulima, kanye nezintandokazi zakho zokupheka lapho ukhetha.

Izinhlobo ezahlukene zeklabishi zinikeza ukunambitheka okuhlukile, ukuthungwa, kanye nezici zokukhula

Izinhlobo Zeklabishi Ezidumile

Uhlobo lweklabishi	Izici	Izinsuku Eziya Ekuvuthweni	Best Ukusebenzisa
Iklabishi Eliluhlaza	Amakhanda ayindilinga, aminyene anamaqabunga abushelelezi	Izinsuku ezingama-70-100	I-Coleslaw, i-sauerkraut, ukupheka
Iklabishi Elibomvu/Elinsomi	Umbala ogqamile, ukunambitheka okufana nopelepele kancane	Izinsuku ezingama-75-180	Amasaladi, ukuthosa, ukubilisa
Iklabishi likaSavoy	Amaqabunga aqhekekile, amakhanda axegayo	Izinsuku ezingu-85-110	Ama-wraps, ama-stir-fries, amasobho
I-Napa/Iklabishi LaseShayina	Isimo eside, ukunambitheka okuthambile	Izinsuku ezingama-60-80	Ama-Stir-fries, i-kimchi, amasobho

Izinhlobo Ezinconyiwe Zabaqalayo

I-Early Jersey Wakefield - Ifa elithembekile elinamakhanda acijile amelana nokuhlukana
I-Golden Acre - Ikhula ngokushesha (izinsuku ezingu-65) enezinhloko ezincane ezingamakhilogremu angu-3
I-Stonehead - Ayinazo izifo futhi ivuthwa kusenesikhathi ukuze itshalwe entwasahlobo
I-Ruby Perfection - Iklabishi elibomvu eliqhakazile lilungele ukuvuna kwasekwindla
I-Savoy Ace - Ukunambitheka okuhle kakhulu nokubekezelela isithwathwa uma kuvuna isikhathi eside

Isikhathi Sokutshala Iklabishi

Isikhathi sibalulekile ekukhuliseni iklabishi ngempumelelo. Njengesitshalo sesizini epholile, iklabishi likhula kahle emazingeni okushisa aphakathi kuka-45°F no-75°F (7°C kuya ku-24°C). Ukutshala ngesikhathi esifanele kusiza ukugwema izinkinga ezifana nokuqhekeka, ukuqhekeka, kanye nokwakheka kabi kwekhanda.

Isithombe esiseceleni kwesithombe sokutshala iklabishi entwasahlobo nasekwindla ngezandla ezigqokwe amagilavu kanye nenhlabathi yesizini Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukutshala Kwentwasahlobo

Ukuze uthole isivuno sasehlobo, qala imbewu endlini amasonto ayi-6-8 ngaphambi kosuku lwakho lokugcina lwesithwathwa sasentwasahlobo olulindelekile. Tshala izithombo ngaphandle amasonto ama-2-3 ngaphambi kwesithwathwa sokugcina. Izithombo zeklabishi zingabekezelela isithwathwa esincane, kodwa zivikele uma amazinga okushisa ehla ngaphansi kwama-25°F.

Ukutshala Ekwindla

Ukuze uthole isivuno sasekwindla, qala imbewu amasonto ayi-10-12 ngaphambi kweqhwa lakho lokuqala elilindelekile lasekwindla. Ezindaweni ezishisayo, nikeza izitshalo ezincane umthunzi ntambama. Iklabishi lasekwindla livame ukuba nokunambitheka okumnandi ngenxa yokushisa okupholile ngesikhathi sokuvuthwa.

Icebiso: Izitshalo zeklabishi ezivuthiwe zingabekezelela amazinga okushisa afinyelela ku-24°F, okwenza zibe zinhle kakhulu ekuvuneni okude ekwindla ezindaweni eziningi.

Ukulungiswa Kwendawo Nomhlabathi

Iklabishi liyindawo yokudla edinga inhlabathi ecebile ngezakhamzimba kanye nokukhetha indawo efanele ukuze likhule kahle. Ukuzinika isikhathi sokulungisa umbhede wakho wengadi kuzothuthukisa kakhulu amathuba akho okutshala amakhanda eklabishi amakhulu, anempilo.

Imigqa yezithombo zeklabishi ezincane ihlukaniswe ngokulinganayo phezu kombhede wengadi olungiselelwe kahle onenhlabathi ensundu ecebile. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izidingo Zokukhanya kwelanga

Khetha indawo ethola okungenani amahora ayisithupha okukhanya kwelanga nsuku zonke. Ezimweni ezifudumele, umthunzi wantambama ungasiza ekuvimbeleni ukucindezeleka kokushisa phakathi nezinyanga zasehlobo.

Ukulungiswa Kwenhlabathi

Uhlobo Lomhlabathi: Iklabishi lithanda inhlabathi ekhipha amanzi kahle, enomswakama kanye nokuqukethwe okuphezulu kwezinto eziphilayo
Izinga le-pH: Hlosa i-pH yomhlabathi ephakathi kuka-6.5 no-6.8 ukuze uthole izakhamzimba ezitholakala kahle
Izilungiso: Faka amasentimitha angu-2-3 omquba noma umquba obolile kahle enhlabathini engaphezulu kwamasentimitha angu-6 ngaphambi kokutshala
Ukushintshanisa: Gwema ukutshala lapho ezinye izinhlobo ze-brassicas (i-broccoli, i-cauliflower, i-kale) zikhule khona eminyakeni engu-3-4 edlule.

Ukutshala Iklabishi Lakho

Kungakhathaliseki ukuthi uqala ngembewu noma ngokufakelwa izitshalo, amasu okutshala afanele asiza ekusunguleni izitshalo zeklabishi eziqinile ezizokhula zibe amakhanda aphilile.

Ukuqala Imbewu Ngaphakathi

Hlwanyela imbewu ngo-¼ intshi ukujula engxubeni yokuqala imbewu
Gcina izinga lokushisa lomhlabathi liphakathi kuka-65-75°F ukuze kuhlume
Nikeza ukukhanya okukhulu uma izithombo ziphuma
Nciphisa isithombo esisodwa ngeseli ngalinye uma zikhula amaqabunga angempela
Qala ukuqinisa izithombo isonto elilodwa ngaphambi kokutshala kabusha

Umlimi uguqe enhlabathini ngenkathi etshala izithombo zeklabishi ezilinganayo emgqeni wensimu. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukutshala Izithombo Ezintsha

Tshala izithombo zeklabishi uma sezinamaqabunga angempela angu-4-6 futhi zinde ngamasentimitha angu-4-6. Izitshalo zihlukaniswe ngamasentimitha angu-12-24, imigqa ihlukaniswe ngamasentimitha angu-24-36. Isikhala esiseduze (amasentimitha angu-12-18) sikhiqiza amakhanda amancane, kuyilapho isikhala esibanzi sivumela amakhanda amakhulu.

Ukuhlwanyela Okuqondile

Ngezilimo zasekwindla, ungaqondisa imbewu yeklabishi engadini:

Hlwanyela imbewu ¼-½ intshi ukujula
Imbewu yesikhala iqhelelene ngamasentimitha angu-2-3
Nciphisa izithombo ukuze zishiye isikhala sokugcina uma sezinamaqabunga amabili noma amathathu eqiniso
Gcina inhlabathi imanzi njalo kuze kube yilapho ihluma

Okubalulekile: Tshala izithombo zeklabishi zijule kancane kunalokho ezaziyikho ezitsheni zazo, kodwa ungagqibi iziqu zidlule isethi yokuqala yamaqabunga eqiniso.

Umbono ongenhla wezitshalo zeklabishi eziyisishiyagalolunye ezihlukaniswe ngokulinganayo ezikhula embhedeni wengadi. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukunakekela Izitshalo Zakho Zeklabishi

Ukunakekelwa okufanele phakathi nenkathi yokukhula kuqinisekisa izitshalo ezinempilo kanye namakhanda eklabishi asezingeni eliphezulu. Gxila ekuniseleni njalo, ekuvundiseni okufanele, kanye nokuphathwa kwezinambuzane ngokuqapha.

Ukunisela

Umswakama ohlala njalo ubalulekile ekukhuleni kweklabishi. Ukunisela okungajwayelekile kungaholela ekuqhekekeni kwamakhanda, ukunambitheka okubabayo, kanye nokukhula okubi.

Nikeza ama-intshi angu-1-1.5 amanzi ngesonto
Nisela ngokujulile ukuze ukhuthaze ukukhula kwezimpande ezijulile
Sebenzisa ukuchelela ngamaconsi ukuze ugcine amaqabunga omile futhi unciphise ingozi yezifo
Faka utshani ezitshalweni ngamasentimitha angu-2-3 ezinto eziphilayo ukuze ugcine umswakama futhi ucindezele ukhula

Ukuvundisa

Iklabishi liyisidlo esinzima esizuza ngokufakwa njalo komanyolo, ikakhulukazi ngesikhathi sokukhula kokuqala.

Faka umanyolo ocebile nge-nitrogen uma izitshalo zinamaqabunga eqiniso angu-4-5
Faka isembozo esiseceleni ngomquba noma umanyolo olinganiselayo emavikini amathathu ngemva kokufakelwa
Gwema ukufaka umquba uma amakhanda eseqala ukwakheka, ngoba lokhu kungabangela ukuhlukana

Izitshalo zeklabishi eluhlaza ezinempilo ezikhula ngemigqa ecocekile embhedeni wengadi onakekelwe kahle. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukulawula Izinambuzane Nezifo

Iklabishi lisengozini yokuhlaselwa yizinambuzane nezifo eziningana, kodwa izinyathelo zokuvimbela zinganciphisa umonakalo.

Izinambuzane Ezivamile

Izimpethu Zeklabishi - Izimpethu eziluhlaza ezihlafuna imigodi emaqabungeni
Ama-Aphid - Izinambuzane ezincane ezihlangana emaqabungeni naseziqwini
Ama-Flea Beetles - Ama-beetles amancane adala imigodi emincane emaqabunga
Izimpethu Zezimpande Zeklabishi - Izibungu ezilimaza izimpande

Izindlela Zokulawula Izinto

Mboza izitshalo ngezimbozo zemigqa ezintantayo ukuze uvimbele ukungena kwezinambuzane
Faka i-Bacillus thuringiensis (Bt) ukulawula izibungu
Sebenzisa insipho yokubulala izinambuzane kuma-aphid kanye nezinambuzane ezinomzimba othambile
Tshala izitshalo ezihambisanayo njenge-thyme, i-mint, noma i-nasturtiums ukuze uxoshe izinambuzane
Zijwayeze ukushintshanisa izitshalo ukuze uvimbele ukwakheka kwezifo

Ukusondela kweqabunga leklabishi elinezimpethu zeklabishi eliluhlaza kanye neqoqo elikhulu lama-aphid. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuvuna Iklabishi Lakho

Ukwazi ukuthi uzovuna nini futhi kanjani iklabishi kuqinisekisa ukuthi uzojabulela ukunambitheka okuhle kakhulu kanye nokuphila isikhathi eside kokugcinwa kwamakhanda akho akhulele ekhaya.

Isikhathi Sokuvuna

Iklabishi lilungele ukuvunwa uma amakhanda efika kusayizi wawo olindelekile futhi lizizwa liqinile uma licindezelwa kancane. Kuye ngohlobo, lokhu kuvame ukwenzeka ezinsukwini ezingama-70-100 ngemva kokutshala kabusha.

Izinkomba Zokuvuna:

Ikhanda lizwakala liqinile futhi lincane uma licindezelwa kancane
Amaqabunga angaphandle abonakala enobukhulu obugcwele futhi enempilo
Ikhanda selifinyelele usayizi olindelekile wohlobo

Umuntu osika ikhanda elikhulu leklabishi esitshalweni sengadi esebenzisa ummese. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Indlela Yokuvuna

Sebenzisa ummese obukhali ukusika isiqu ngaphansi kwekhanda
Shiya amaqabunga ambalwa angaphandle anamathele ukuvikela ikhanda
Vuna ekuseni lapho amazinga okushisa epholile
Uma uvuna izitshalo zasekwindla, vuna ngaphambi kokubanda okuqinile (ngaphansi kwama-25°F)

Ngemva kokuvuna ikhanda eliyinhloko, shiya isiqu nezimpande emhlabathini. Izinhlobo eziningi zeklabishi zizokhiqiza amakhanda amancane esibili (ngokuvamile angangebhola lethenisi) esiqwini esisele, okukunikeza isivuno esingeziwe!

Amakhanda eklabishi aluhlaza aluhlaza ahlelwe etafuleni lengadi lokhuni ngaphandle. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukugcina Nokusebenzisa Iklabishi Lakho

Iklabishi eligcinwe kahle lingahlala izinyanga eziningi, okukuvumela ukuthi ujabulele isivuno sakho isikhathi eside ngemva kokuphela kwesizini yokukhula.

Izinketho Zesitoreji

Ukuqandisa: Songa amakhanda angagezwanga ngepulasitiki bese uwagcina esiqandisini amasonto angu-1-2
Indlu Yezimpande: Gcina amakhanda anezimpande ezinamathele endaweni epholile (32-40°F), enomswakama izinyanga ezi-3-4
Ukuqandisa: Iklabishi eliqoshiwe eliqoshiwe imizuzu eyi-1-2, lipholise ngokushesha, bese liqandisa ezitsheni ezingangeni moya.
Ukubilisa: Guqula iklabishi libe yi-sauerkraut noma i-kimchi ehlala isikhathi eside

Ukusetshenziswa Culinary

Iklabishi lisebenziseka ngezindlela eziningi kakhulu ekhishini. Nazi ezinye izindlela ezimnandi zokujabulela isivuno sakho:

Kusha kumasaladi nama-coleslaw
Kubiliswe ku-sauerkraut noma ku-kimchi
Kugcwele inyama nelayisi ukuze kwenziwe ama-cabbage rolls
Kuthosiwe noma kuthosiwe njengesidlo esiseceleni
Kungezwe kumasobho nezitshulu
Kufakwe ama-apula nembewu ye-caraway
Kusetshenziswa njenge-wraps esikhundleni sama-tortillas angenawo ama-carbohydrate amaningi

Izitsha ze-coleslaw ne-sauerkraut zizungezwe iklabishi elisha etafuleni lokhuni Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukutshala Okuhambisanayo Neklabishi

Ukutshala okunobuhlakani kungathuthukisa ukukhula kweklabishi, kuvimbele izinambuzane, futhi kwandise isikhala sengadi.

Abangane Abazuzisayo

Amakhambi Anuka Kahle (i-thyme, i-mint, i-rosemary) - Xosha izinambuzane zeklabishi
U-anyanisi nogalikhi - Izibungu zeklabishi ezivikelayo kanye nama-aphid
I-Nasturtiums - Isebenza njengezitshalo zogibe lwe-aphid
I-Celery - Ixosha izimvemvane ezimhlophe zeklabishi
I-Chamomile - Ithuthukisa ukunambitheka kweklabishi nokukhula kwalo

Izitshalo Okufanele Zigweme

Ama-Strawberry - Ukuncintisana ngokudla okunempilo
Utamatisi - Ungavimbela ukukhula kweklabishi
Amanye ama-Brassicas - Bancintisana ngokudla okunomsoco futhi uhehe izinambuzane ezifanayo
I-Rue - Ivimbela ukukhula kweklabishi

Umbhede wengadi ophakanyisiwe onezitshalo zeklabishi ezinempilo ezizungezwe ama-poppy, i-dill, ne-lavender. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuxazulula Izinkinga Zeklabishi Ezivamile

Ngisho nabalimi abanolwazi babhekana nezinselele lapho betshala iklabishi. Nansi indlela yokubona nokuxazulula izinkinga ezivamile.

Kungani amakhanda ami eklabishi ehlukana?

Ukuqhekeka kwenzeka lapho iklabishi limunca amanzi ngokushesha ngemva kwesikhathi sesomiso. Gcina umswakama wenhlabathi ohlala njalo futhi ugweme ukuchelela kakhulu ngemva kwezikhathi zokomisa. Uma kubikezelwa ukuthi imvula izona futhi iklabishi lakho selivuthiwe, livune noma ujike isitshalo isigamu sesine ukuze uphule izimpande futhi amanzi angene kancane.

Kungani iklabishi lami lingakhi amakhanda?

Ukwehluleka ukwakha amakhanda kungabangelwa yizici eziningana: ukucindezeleka kokushisa, ukunganeli kokudla okunomsoco, ukuminyana, noma ukulimala kwendawo yokukhula. Qinisekisa ukuthi izitshalo zithola umanyolo owanele, izikhala ezifanele, kanye nokuvikelwa emazingeni okushisa aphezulu. Iklabishi idinga amazinga okushisa apholile ukuze yakhe amakhanda aqinile.

Kungani amaqabunga eklabishi lami ephenduka abe phuzi?

Amaqabunga aphuzi angabonisa ukuntuleka kwezakhamzimba (ikakhulukazi i-nitrogen), ukunisela ngokweqile, noma izifo. Hlola ukugeleza kwamanzi enhlabathini, lungisa izindlela zokunisela, bese ucabanga ngokufaka umanyolo olinganiselayo. Susa amaqabunga angaphandle athintekile uma inkinga incane.

Kungani iklabishi lami liqhakaza esikhundleni sokwakha amakhanda?

Ukuqhakaza ngaphambi kwesikhathi (ukubola) kwenzeka lapho iklabishi libhekana nokushintshashintsha kwezinga lokushisa noma ukucindezeleka kokushisa. Tshala ngesikhathi esifanele ngokwesimo sezulu sakho bese ukhetha izinhlobo ezimelana ne-bolt ezindaweni ezifudumele. Uma ukubola sekuqalile, isitshalo ngeke sakhe ikhanda elisebenzisekayo.

Izitshalo zeklabishi enhlabathini ezibonisa ikhanda elihlukanisiwe kanye namaqabunga angaphandle aphuzi, okubonisa izinkinga ezivamile zokukhula. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Qala Ukutshala Iklabishi Lakho Namuhla

Ukutshala iklabishi engadini yakho yasekhaya kuyinto evuzayo enikeza isivuno esinomsoco nesiguquguqukayo phakathi nenkathi yokukhula. Ngokuhlela kahle, ukunakekelwa, kanye nokunaka isikhathi, ungajabulela amakhanda eklabishi acwebezelayo namnandi adlula kude noma yini etholakala ezitolo.

Khumbula ukuthi impumelelo yokukhulisa iklabishi incike emazingeni okushisa apholile, umswakama ohlala njalo, inhlabathi evundile, kanye nokuphathwa kwezinambuzane okuqaphile. Ngokulandela iziqondiso ezikulo mhlahlandlela ophelele, uzobe usendleleni eya ekuvuneni amakhanda eklabishi amahle engadini yakho.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso: