Isithombe: Izitayela zebhiya ngemvubelo ye-lager

Lesi sithombe esihehayo, nesinokucaca okuphezulu sinikeza amazwibela aseduze emhlabeni wokwenza utshwala, sibonisa ngokukhethekile ukuguquguquka kohlobo oluthile lwemvubelo ye-lager. Amasampuli ayisikhombisa ahlukene kabhiya ahlelwe ngobuciko endaweni ebushelelezi, yemvelo yokhuni, amema umbukeli ukuthi ahlole inhlobonhlobo yemibala nezitayela. Kwesokunxele, amasampula amabili ethulwa ngezingilazi ezinde, ezisemaceleni aqondile, isici se-Pilsner noma mhlawumbe i-Helles, efaka igolide elicwebezelayo eliphaphathekile ukuya kumbala wotshani okhanyayo onekhanda elimhlophe elibeleselayo elinamathela kancane engilazini. Uma singena ngaphakathi, amasampula amane alandelayo anikezwa ngezingilazi zokunambitha ezincane, ezivamile, okuqukethwe kuzo kubonisa imibala ecebile, ejulile. Amabili alawa masampuli abonisa umbala obomvu werubi-obomvu noma we-amber ojulile, okuphakamisa ukuba khona kwama-malt akhethekile mhlawumbe atholakala ku-Vienna Lager noma i-Amber Ale, enokucaca okucashile okuvumela ukukhanya kudlule kuwo. Ingilazi yokunambitha elandelayo iphethe inhlaka ethe ukumnyama noma uketshezi olunombala wethusi, mhlawumbe i-Märzen, ikhanda layo elimhlophe qhwa.

Kwesokudla, ilungiselelo lishintshela ku-stemmed glassware, evame ukuncanyelwa ukwenza isiphuzo esinephunga elimnandi noma esinamandla adonsela phansi, aphakamise isethulo. Lapha, obhiya babonakala becebile ngombala nangesimilo. Ingilazi yokuqala eneziqu iqukethe ubhiya okhanyayo osagolide-ophuzi, ukucaca kwawo kuyingqayizivele, ethweswe umqhele wegwebu eliwugqinsi, elifana ne-meringue eliphakamisa izinga eliphezulu le-carbonation kanye nomzimba oqinile, okungenzeka kube ilela eliqinile noma i-Kellerbier engahlungiwe. Eduze kwayo kume isampula elimnyama kakhulu, elicebile, elicishe libe nsundu ngokusobala noma elimnyama, elibonisa i-Doppelbock, i-Schwarzbier, noma mhlawumbe i-Porter, eqhosha ngekhanda elicinene, elimnyama—okuwubufakazi bekhono lemvubelo lokusingatha amaphrofayili emfucumfucu ajulile. Ingilazi yokugcina, nayo eneziqu, ibamba isiphuzo esinombala o-amber-orange ohehayo, ehlezi phakathi kwesampula eliphuzi elijulile nesampula elimnyama kakhulu, ukubukeka kwayo okuphakamisa ukunotha kwe-flavour kanye nesiphetho esimnandi kancane. Lokhu kuboniswa okuhlukahlukene kugcizelela umnikelo wohlobo lweyeast ezitayeleni zikabhiya ezihlukahlukene, hhayi nje kukunambitheka nephunga, kodwa futhi nasekuthuthukiseni umbala othile kanye namaphrofayela acacile kuwo wonke ama-spectrum e-malt bill.

Ukukhanya okuthambile, okufudumele, okuqondisayo kudlala indima ebalulekile, kugqamisa amandla akhuphukayo ngaphakathi kwezibuko futhi kubolekise i-ambience yokucabangela, ethokomele, efana neyegumbi elincane, eligxilile lokunambitha noma ilebhu yotshwala. Kusabalele etafuleni lamapulangwe izakhi ezimbalwa ezithintekayo—ama-hop cones omisiwe nezinhlamvu zebhali—ezisebenza njengesikhonkwane esicashile, kodwa esisebenzayo, esibonakalayo sezithako ezingavuthiwe kanye nemvelaphi yezolimo yesiphuzo. Ingqikithi yokuqamba iqondisa ngokucophelela iso kusukela kokulula kakhulu kuya kokujulile, ixoxa indaba ebonakalayo yobunzima bokuphisa kanye nobuciko obuhlukahlukene obuzuzwe imvubelo ye-lager eyisisekelo. Isithombe siwumkhosi wobuciko, ogcizelela ukuthungwa, umbala, kanye nemvelo ekhangayo yobhiya obuphekwe ngokuphelele.

Isithombe sihlobene: Ukubilisa Ubhiya nge-Fermentis SafLager W-34/70 Yeast