Isithombe: Izithako ze-Kimchi zilungele

Isithombe sithwebula isikhashana sokulungiselela ukudla, simemela umbukeli ekhishini elifudumele, elikhanyiswe yilanga lapho izinyathelo zokuqala zokwenza i-kimchi zihlelwe kahle. Maphakathi nendawo kubekwe isitsha esikhulu sobumba esigcwele imifino emisha, edlangile: amaqabunga eklabishi e-napa aklebhukile aba izingcezu ezinkulu, imicu emincane yezaqathi ekhazimula iwolintshi ekukhanyeni, no-anyanisi oluhlaza ogqamile osikiwe kahle, ubusha bawo bubonakala ekukhanyeni kwawo okuntekenteke. Ama-clove kagalikhi ambalwa alunguza phakathi kwezendlalelo, ekhomba ngokuluma okubabayo azonikela ngakho maduze. Ukuhlelwa kwalezi zithako kuzwakala kungokwemvelo futhi kuhloswe, okudlulisa ukuchichima kanye nokunempilo okuchaza ukudla kwaseKorea. Lesi isiqalo senguquko, isikhathi ngaphambi kokuba umkhiqizo oluhlaza uhlanganiswe nezinongo kanye nesikhathi sokuba i-kimchi—isidlo esingagcini nje ngokuba mnandi kodwa esihlobene ngokujulile namagugu nempilo.

Ukupheqa isitsha kuyizinto ezibalulekile ezihambisana nayo, ngayinye iyingxenye yenqubo. Eduze kwakhiwe udaka oluqinile, indawo yazo yokhuni ibushelelezi kodwa iphawulwe ngesithembiso sokuphinda isetshenziswe, amathuluzi alungele ukugaya izinongo nama-aromatics abe inhlama ehlangene. Ekhawuntareni, izimbiza zikapelepele obomvu ojulile, okungenzeka ukuthi i-gochujang, zimi eduze nezimbiza ezincane eziqukethe amasoso nezinongo, imibala yazo ecebile ebonisa ukuqina nokujula ezizoyiletha kule ngxube. Amalambu kagalikhi, amanye aphelele kanti amanye anama-clove avele obala, asakazeka endaweni yesehlakalo, enikeza kokubili ukuthinta kwe-rustic kanye nesikhumbuzo esibonakalayo sendima yawo ebalulekile ekuphekeni kwesi-Korean. Ucezu lukajinja olunefindo luhlezi ngokuthula onqenqemeni, ukuba khona kwalo okusemhlabeni kulinganisa isithembiso esivuthayo sikapelepele. Ndawonye, lezi zinto azibonisi nje iresiphi kuphela kodwa futhi zikhuluma nokuvumelana kwezinongo—okubabayo, okubabayo, okumnandi, ne-umami—okwenza i-kimchi ibe yinkimbinkimbi.

Ukukhanya okusakaza ngefasitela elenziwe ngokhuni kuphakamisa ukwakheka, kugeza yonke isethaphu ngokufudumele, ngokukhazimula kwegolide. Ukukhanya kwemvelo kudala umuzwa wokuzola nobuqiniso, njengokungathi ikhishi ngokwalo liyingxenye yesiko elingapheli lokulungiselela nokulondolozwa. Izithunzi ziwela kancane phezu kwetafula lemabula, ziboleka ukuthungwa kanye nobukhulu kuhlelo ngaphandle kokuphazamisa izithako ngokwazo. Ifasitela libonisa izwe elingaphandle, mhlawumbe ingadi noma umgwaqo othulile, kodwa ukugxila kuhlala kuqinile endaweni eseduze yekhishi, lapho amasiko nokudla kungena khona. Umdlalo omnene wokukhanya ugcizelela ubusha bemifino, ukubenyezela kwezimbiza, nokusanhlamvu okukhangayo kodaka lokhuni, kugxilisa indawo yesehlakalo ngomuzwa wokulindela kanye nokuba sekhaya.

Ngale kobuhle obubonakalayo, isithombe sihambisana nomfanekiso ojulile wokwenza i-kimchi. Kubonisa umkhuba odluliswa ezizukulwaneni ngezizukulwane, lapho imindeni nemiphakathi ibuthana khona ngesikhathi se-kimjang ukuze ilungiselele ama-kimchi amaningi ukuze ahlale ebusika. Nakuba lesi sithombe sibonisa inguqulo encane, yomuntu siqu yalelo siko, siphethe umoya ofanayo wokunakekela nokuqhubeka. Ukuhlelwa ngokucophelela kwemifino nezinongo akukhona nje ukupheka kodwa kuphathelene nokulondoloza isiko, ukuqinisekisa impilo, nokwabelana ngokudla. Zonke izithako zinencazelo: iklabishi njengesisekelo esiqinile, i-chili njengenhlansi evuthayo, u-garlic kanye nejinja njengamazwi agqamile, kanye nesoso yenhlanzi noma izimfanzi ezinosawoti njengokujula kwe-umami okuhlanganisa yonke into. Esimeni sabo esiluhlaza, bathobekile, kodwa ndawonye, ngokubekezela nokuvutshelwa, baba yinto enkulu kunesamba sezingxenye zabo.

Isimo sesigameko singesenjabulo ethule kanye nokulangazelela. Umbukeli angacishe acabange izandla ezizofinyelela ugalikhi maduze, agaye izinongo odakeni, noma axube imifino nepelepele kuze kube yilapho iqabunga ngalinye nocezu kuba bomvu. Kunekhwalithi ethintekayo emfanekisweni—iklabishi eshwabene, ukuhlaba kukapelepele eminweni, ukukhishwa kwephunga elimnandi likagalikhi elichotshoziwe ngaphansi kwe-pestle. Kuyisimemo sezinzwa, esikhuthaza umbukeli ukuthi angagcini nje ngokubuka kodwa acabange inqubo, amakha egcwalisa ikhishi, kanye nokwaneliseka kokunambitha ezinsukwini zokuqala zokuluma kamuva. Lokhu kuhlobana kokubona, ukuhogela, nokulindela kuveza ukuthi i-kimchi ingaphezu kokudla; kuyinto eqala kudala ngaphambi kokunambitha kokuqala.

Sekukonke, isithombe sihlanganisa kahle ingqikithi yokulungiswa kwe-kimchi okuzenzela, sikugxilisa kukho kokubili ukwenziwa kwansuku zonke nokubaluleka kwamasiko. Ukuhlelwa ngokucophelela kwezithako ezintsha, amathuluzi endabuko, nezinongo ezibalulekile kukhuluma ngokungaphelelwa yisikhathi kwesitsha, kuyilapho ukukhanya okufudumele, kwemvelo kugcwalisa indawo ngokunethezeka nobungqabavu. Kuyisithombe esifushane sesiko elinyakazayo, isikhashana esimi phakathi kokuphothulwa okunamandla nokunethezeka, kanye nesikhumbuzo sokuthi lapho wenza i-kimchi, umuntu ubamba iqhaza efa lempilo, ukuqina, kanye nenjabulo eyabiwe.

Isithombe sihlobene: Kimchi: I-Superfood yaseKorea enezinzuzo zezempilo zomhlaba wonke