Isithombe: Izithako ze-Kimchi zilungele
Kushicilelwe: Meyi 28, 2025 23:26:27 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 09:18:35 UTC
Indawo yasekhishini efudumele eneklabishi le-napa, izaqathe, nezinongo ezihlelelwe ukwenza i-kimchi eyenziwe ekhaya, egqamisa izinzuzo zayo zezempilo nesiko.
Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:
Kimchi Ingredients Ready
Ikhawunta yekhishi ekhanyiswe kahle enesitsha esikhulu sobumba esigcwele iklabishi le-napa elisikiwe, izaqathi, u-anyanisi oluhlaza, nesweli. Eceleni kwesitsha, udaka ne-pestle kuhlala eduze kwembiza ye-gochujang (i-Korean red chili paste), i-ginger, nesoso yenhlanzi. Izihlungi zokukhanya kwemvelo okuthambile zingena ngefasitela eliseduze, zisakaza ukukhanya okufudumele endaweni yesehlakalo. Ukuhlelwa kusikisela inqubo yokulungiselela iresiphi ye-kimchi eyenziwe ekhaya, enezithako ezilungele ukuxutshwa nokuvutshelwa. Isimo singesinye semfudumalo yezokupheka kanye nokulangazela, okubonisa izinzuzo zezempilo nama-flavour amnandi alesi sidlo sendabuko sase-Korea.
Isithombe sihlobene: Kimchi: I-Superfood yaseKorea enezinzuzo zezempilo zomhlaba wonke
