Ukukhulisa i-Asparagus: Umhlahlandlela Ophelele Wabalimi Basemakhaya
Kushicilelwe: Disemba 15, 2025 14:45:23 UTC
I-Asparagus iyimifino ehlala isikhathi eside ehlala ithela. Uma isimile, umbhede we-asparagus onakekelwe kahle ungakhiqiza imikhonto ethambile nemnandi iminyaka engu-15-20 noma ngaphezulu.
Growing Asparagus: A Complete Guide for Home Gardeners
Nakuba kudinga isineke—uzolinda iminyaka engu-2-3 ukuze uthole isivuno sakho sokuqala esigcwele—kuncane ukutshalwa kwezimali engadini okunikeza imivuzo yesikhathi eside kangaka. Lo mhlahlandlela uzokuqondisa kukho konke okudingeka ukwazi mayelana nokutshala i-asparagus, kusukela ekukhetheni izinhlobo kuya kumasu okuvuna, ukukusiza ukuthi usungule indawo ye-asparagus ekhiqizayo ezokondla amashumi eminyaka.
Kungani Utshala I-Asparagus Yakho?
Ukukhulisa i-asparagus yakho kunikeza izinzuzo eziningana ezikhangayo ezenza ukulinda kokuqala kube wusizo:
- Ukusha okungenakuqhathaniswa kanye nokunambitheka okungancintiswani ne-asparagus ethengwe esitolo
- Ukonga okukhulu kwezindleko ngokuhamba kwesikhathi uma kuqhathaniswa nokuthenga ezitolo zokudla
- Ukulawula okuphelele izindlela zokukhulisa, okuvumela ukutshalwa kwezinto eziphilayo
- Amaqabunga amahle, afana ne-fern anezela inani lokuhlobisa engadini yakho
- Ukuvuna kwasekuqaleni kwentwasahlobo lapho eminye imifino embalwa isilungile
- Ukunakekelwa okuncane uma sekuqaliwe
I-asparagus spears entsha inokunambitheka okungenakuqhathaniswa nokuthengwa esitolo
Kudingeka Ukubekezela: I-Asparagus iwutshalomali lwesikhathi eside. Kuzodingeka ulinde iminyaka engu-2-3 ngaphambi kokuvuna kwakho kokuqala okugcwele, kodwa umbhede uzothela iminyaka engaphezu kwengu-15-20!
Ukukhetha Uhlobo Olufanele Lwe-Asparagus
Ukukhetha uhlobo lwe-asparagus olufanele isimo sezulu sakho kanye nezintandokazi zakho kubalulekile empumelelweni yesikhathi eside. Zonke izinhlobo ze-asparagus zasegadini zingezohlobo lwe-Asparagus officinalis, kodwa izinhlobo ezahlukene zinikeza izinzuzo ezahlukene.
Izitshalo Zabesilisa Nabesifazane
Umehluko obalulekile ezinhlotsheni ze-asparagus ukuthi zikhiqiza izitshalo zesilisa noma zesifazane. Izitshalo zesilisa ngokuvamile zikhethwa ekukhiqizweni kokudla ngoba:
- Khiqiza imikhonto eminingi ngoba ayisebenzisi amandla ukudala imbewu
- Ungakhiqizi izithombo ezingaminyanisa umbhede
- Ngokuvamile baphila impilo ende ekhiqizayo
Izitshalo zesifazane zikhiqiza amajikijolo abomvu, yize ekhangayo, aguqula amandla ekukhiqizeni umkhonto futhi angazihlwanyela ngokwawo, okwenza kube nokuminyana okungafuneki.
Izinhlobo Ezidumile Ze-Asparagus
| Izinhlobonhlobo | Uhlobo | Ukukhetha Kwesimo Sezulu | Izici ezikhethekile |
| I-Jersey Knight | I-hybrid yamadoda wonke | Ivumelana nezimo ezindaweni eziningi | Imelana nezifo, isivuno esikhulu, imikhonto ejiyile |
| I-Jersey Supreme | I-hybrid yamadoda wonke | Ivumelana nezimo ezindaweni eziningi | Ukuvuna kwasekuqaleni, imikhonto emincane |
| UMary Washington | I-Open-pollinated (yesilisa neyesifazane) | Iqinile futhi iqinile | Izinhlobo ze-heirloom, ukunambitheka okuhle kakhulu |
| Isifiso Esinsomi | I-Open-pollinated (yesilisa neyesifazane) | Okuguquguqukayo | Imikhonto ephuzi, ukunambitheka okumnandi, iziqu ezijiyile |
| I-Guelph Millennium | I-hybrid yamadoda wonke | Izindawo ezibandayo | Ukuvela sekwephuzile (kugwema ubusika basentwasahlobo) |
| I-UC-157 | I-hybrid (ikakhulukazi abesilisa) | Izindawo ezifudumele | Ibekezelela ukushisa, ikhiqiza kwasekuqaleni |
I-Asparagus Emhlophe: Lena akuyona uhlobo oluhlukile kodwa i-asparagus eluhlaza ekhuliswa ngaphandle kokuchayeka elangeni. I-spears imbozwa ngenhlabathi noma nge-mulch njengoba iphuma, okuvimbela ukukhula kwe-chlorophyll. Umphumela uba umkhonto othambile futhi othambile.
Ukukhethwa Kwendawo Nokulungiswa Kwenhlabathi
Njengoba i-asparagus iyisitshalo esihlala isikhathi eside esizohlala endaweni efanayo amashumi eminyaka, ukukhetha indawo efanele kubalulekile empumelelweni yesikhathi eside.
Izidingo Zendawo Efanele
- Ukukhanya kwelanga: Ilanga eligcwele (amahora angu-6-8 okukhanya kwelanga okuqondile nsuku zonke)
- Indawo: Umngcele osenyakatho wengadi lapho ama-fern amade engeke afihle khona ezinye izitshalo
- Uhlobo lomhlabathi: Inhlabathi emanzi kahle enomswakama
- I-pH yomhlabathi: 6.5-7.0 (i-acidic kancane kuya kokungathathi hlangothi)
- Indawo: Indawo ehlala njalo engeke iphazanyiswe eminye imisebenzi yasegadini
- Ukuvikelwa kweqhwa: Gwema izindawo eziphansi lapho iqhwa lihlala khona
Izinyathelo Zokulungisa Umhlabathi
- Ukuhlolwa kwenhlabathi: Yenza ukuhlolwa kwenhlabathi ukuze kutholakale amazinga e-pH kanye nezakhamzimba. Lungisa i-pH ibe ngu-6.5-7.0 uma kudingeka.
- Ukususwa kokhula: Susa lonke ukhula oluhlala isikhathi eside endaweni yokutshala. Lokhu kubalulekile njengoba ukhula kunzima ukululawula uma i-asparagus isimile.
- Ukutshala okujulile: Sebenza inhlabathi ijule ngamasentimitha angu-12-15 ukuze ususe amatshe futhi uhlukanise izingqimba eziqinile.
- Izinto eziphilayo: Faka umquba ongamasentimitha angu-4-6, umquba ogugile, noma ezinye izinto eziphilayo enhlabathini.
- Umanyolo: Engeza umanyolo olinganiselayo (10-10-10) ngesilinganiso samakhilogremu angu-1-1.5 ngamafidi ayizikwele ayi-100.
- Ukwakheka kombhede: Dala imibhede ephakanyisiwe uma ukugeleza kwamanzi kuyinkinga. Imibhede kufanele ibe ububanzi obungamamitha angu-1.5 ukuze ikwazi ukwamukela imigqa emibili yezitshalo.
Okubalulekile: Zinike isikhathi sokulungisa kahle umbhede wakho we-asparagus ngaphambi kokutshala. Kunzima kakhulu ukulungisa izinkinga zenhlabathi ngemva kokuba izitshalo sezimile.
Izindlela Zokutshala: Imiqhele vs. Imbewu
I-Asparagus ingatshalwa kusuka kuma-crowns (izimpande zonyaka owodwa ubudala) noma imbewu, yize iningi labalimi likhetha ama-crowns ukuze kube nemiphumela esheshayo.
Ukutshala kusuka ku-Crowns
Ukutshala kusuka emiqheleni kuyindlela ethandwa kakhulu njengoba ikunika ukuqala konyaka owodwa uma kuqhathaniswa nembewu.
Nini Ukutshala Imiqhele
- Tshala ekuqaleni kwentwasahlobo, amasonto ama-2-4 ngaphambi kosuku lokugcina lwesithwathwa
- Izinga lokushisa lomhlabathi kufanele okungenani libe ngu-50°F (10°C)
- Ezindaweni ezifudumele (izindawo 8-10), ukutshala ekwindla nakho kungenzeka
Indlela Yokutshala Imiqhele
- Gwaba imisele engu-12-18 amasentimitha ububanzi kanye no-6-8 amasentimitha ukujula
- Imisele ehlukene ngamafidi angu-3-4 uma utshala imigqa eminingi
- Dala inqwaba yomhlabathi engamasentimitha angu-2 phakathi nendawo yomsele ngamunye
- Faka ama-crown emanzini imizuzu eyi-15-20 ngaphambi kokutshala
- Beka imiqhele esidulini ngamasentimitha angu-12-18, usakaze izimpande ngokulinganayo
- Mboza ngenhlabathi engamasentimitha amabili ekuqaleni
- Njengoba imikhonto ikhula, gcwalisa kancane kancane umsele phakathi nenkathi yokukhula
Ukukhula ngembewu
Ukuqala ngembewu kuthatha isikhathi eside kodwa kungaba ngcono kakhulu ekutshalweni okukhulu.
Inqubo Yokuqala Imbewu
- Qala imbewu endlini amasonto angu-12-14 ngaphambi kweqhwa lokugcina
- Cwilisa imbewu emanzini amahora angama-24 ngaphambi kokutshala
- Tshala imbewu ijule ngo-½ intshi engxubeni yokuqala imbewu
- Gcina izinga lokushisa lomhlabathi lingama-70-85°F ukuze kuhlume
- Tshala izithombo ngaphandle uma sezinamasonto ayi-10-12 ubudala
- Izithombo zihlukaniswe ngamasentimitha angu-12-18 ngemigqa
- Lindela ukulinda unyaka owengeziwe ukuze kuvunwe uma kuqhathaniswa nemiqhele
Izinzuzo Zemiqhele
- Ukutshala ngokushesha (ukuvuna kuzokwenzeka ngonyaka owodwa ngaphambi kwesikhathi)
- Izinga lempumelelo eliphakeme labaqalayo
- Ukuncintisana okuncane kokhula ngesikhathi sokutshala
- Ungakhetha izinhlobo zabesilisa kuphela ukuze uthole isivuno esikhulu
Izinzuzo Zembewu
- Kungcono kakhulu ukutshala izitshalo ezinkulu
- Ukukhetha okubanzi kwezinhlobo
- Akukho ukushaqeka kokufakelwa
- Izitshalo zikhula ngaphansi kwezimo zakho zenhlabathi kusukela ekuqaleni
Umhlahlandlela Wokunakekelwa Kwesizini
Ukunakekelwa okufanele phakathi nezinkathi zonyaka kuzoqinisekisa ukuthi izitshalo zakho ze-asparagus zihlala zikhiqiza iminyaka eminingi.
Izidingo Zokunisela
Umswakama ohlala njalo ubalulekile, ikakhulukazi eminyakeni emibili yokuqala yokutshala.
- Izitshalo ezintsha: Gcina inhlabathi imanzi njalo kodwa ingagcwali amanzi
- Izitshalo ezisunguliwe: Nikeza amasentimitha angu-1-2 amanzi ngesonto ngezikhathi zesomiso
- Indlela yokunisela: Sebenzisa ukuchelela ngamaconsi noma amapayipi okucwilisa ukuze ugweme ukumanzisa amaqabunga
- Izikhathi ezibucayi: Ukukhula kwentwasahlobo kanye nokukhula kwe-fern yasehlobo kudinga umswakama oqhubekayo
Uhlelo Lokuvundisa
| Isizini | Unyaka | Uhlobo Lomanyolo | Isilinganiso sohlelo lokusebenza |
| Ekuqaleni kweNtwasahlobo | 1-2 | Kulinganisiwe (10-10-10) | I-1 lb ngamafidi ayi-100 sq |
| Ngemva Kokuvuna | 3+ | Kulinganisiwe (10-10-10) | Amakhilogremu angu-1-2 ngamafidi ayi-100 sq |
| Ukuwa | Konke | Umquba noma umquba omdala | Isendlalelo esingu-1-2 intshi |
Amasu Okulawula Ukhula
Ukuphathwa kokhula kubalulekile ku-asparagus, njengoba ukhula luncintisana ngezakhamzimba futhi lunganciphisa kakhulu isivuno.
Izindlela Zokulawula Ukhula Lwemvelo
- Ukuhlanganisa i-mulch: Faka amasentimitha angu-4-6 e-mulch yemvelo (utshani, amaqabunga, noma izingcezu zokhuni)
- Ukususa ukhula ngesandla: Susa ukhula ngokucophelela ngesandla, ugweme ukulimala kwezimpande ze-asparagus ezingajulile
- Isikhathi: Hlakula ukhula ekuqaleni kwentwasahlobo ngaphambi kokuba kuvele imikhonto futhi ngemva kokuvuna
- Indlela kasawoti: Abanye abalimi basebenzisa usawoti ongamakhilogremu angu-1 nge-100 sq ft ukulawula ukhula (sebenzisa ngokucophelela ngoba kungathinta inhlabathi isikhathi eside)
Ukulawulwa Kwezinambuzane Nezifo
Nakuba i-asparagus imelana nezinambuzane, kunezinkinga eziningana ezingathinta izitshalo zakho. Ukuhlonza kusenesikhathi kanye nokungenelela kubalulekile ekugcineni izitshalo ziphilile.
Izinambuzane Ezivamile
Ibhungane le-Asparagus
- Imikhonto nama-fern ahlafunwayo
- Indle emnyama ezitshalweni
- Ukuqedwa kwesimo
- Imikhonto "yesikhonkwane sikamalusi" egobile
- Amabhungane nezibungu ze-handpick
- Susa imfucumfucu yezitshalo ekwindla
- Faka uwoyela we-neem noma insipho yokubulala izinambuzane
- Ngenisa izinambuzane ezizuzisayo njengezinambuzane zabesifazane
Izikelemu
- I-Spears inqunywe phansi
- Umonakalo uvame ukwenzeka ebusuku
- Beka amakhola ekhadibhodi azungeze imikhonto ephumayo
- Faka umhlabathi we-diatomaceous ezungeze izitshalo
- Izimpethu ze-handpick ebusuku ezinethoshi
Izintwala
- Amaqoqo ezinambuzane ezincane kuma-fern
- Ukukhiqizwa kwe-honeydew okunamathelayo
- Ukukhula okuphambene
- Futha ngomfudlana wamanzi onamandla
- Faka insipho yokubulala izinambuzane
- Yethula ama-ladybugs noma ama-lacewings
Izifo Ezivamile
Ukugqwala kwe-Asparagus
- Ama-pustules abomvu ngokuphuzi eziqwini nasezitshalweni
- Ukuphuzi ngaphambi kwesikhathi kanye nokufa kwama-fern
- Amandla anciphile kanye nokukhiqiza
- Izinhlobo zezitshalo ezimelana nokugqwala
- Thuthukisa ukujikeleza komoya
- Susa futhi ubhubhise izitshalo ezithelelekile
- Faka isikhunta esisekelwe kwisibabule
Umqhele we-Fusarium/Ukubola Kwempande
- Ukukhula okumile
- Ama-fern aphuzi noma abunayo
- Ukushintsha kombala wezimpande ngokubomvu ngokunsundu
- Ukukhiqizwa komkhonto okunciphile
- Izinhlobo ezimelana nezitshalo
- Qinisekisa ukuthi amanzi ageleza kahle
- Gwema ukutshala ezindaweni ezinomlando we-fusarium
- Susa futhi ubhubhise izitshalo ezithelelekile
Ibala Eliphuzi
- Izilonda ezinsomi emikhontweni
- Amabala ansundu anemingcele ensomi kuma-fern
- Ukuncipha kokuthengiseka kwemikhonto
- Susa udoti we-fern ekwindla
- Thuthukisa ukujikeleza komoya
- Gwema ukuchelela ngaphezulu
- Faka isikhunta esisekelwe ku-copper
Ukuvimbela Kubalulekile: Ukuzivikela okungcono kakhulu ezilokazaneni nasezifweni ze-asparagus ukuvimbela ngemikhuba emihle yamasiko: ukuhlukaniswa okufanele, ukujikeleza komoya okwanele, izindlela zokunisela ezifanele, kanye nokuhlanza njalo imfucumfucu yezitshalo.
Isikhathi Sokuvuna kanye Namasu
Amasu okuvuna afanele kanye nesikhathi kubalulekile ekugcineni impilo yesikhathi eside kanye nokukhiqiza kombhede wakho we-asparagus.
Vuna imikhonto ye-asparagus uma ifinyelela ubude obuyi-1.5-1.5 cm
Isikhathi Sokuvuna
| Unyaka Ngemva Kokutshala | Iziqondiso Zokuvuna | Ubude besikhathi |
| Unyaka 1 | Ungavuni. Vumela yonke imikhonto ikhule ibe yizifene ukuze kwakhiwe amandla omqhele. | Akukho sivuno |
| Unyaka 2 | Isivuno esincane semikhonto sinobukhulu obuncane kunepensela. Yeka lapho imikhonto iba ncane. | 1-2 amaviki |
| Unyaka 3 | Ukuvunwa okuvamile kwemikhonto kukhulu kunepensela. Yeka lapho imikhonto eminingi emisha incane kunepensela. | Amaviki angu-3-4 |
| Unyaka 4+ | Ukuvuna okuphelele kwayo yonke imikhonto kuze kube yilapho iba mncane njalo. | Amaviki angu-6-8 |
Indlela Yokuvuna I-Asparagus
Indlela Yokusika
- Linda kuze kube yilapho imikhonto ifinyelela ubude obungamasentimitha angu-6-10 futhi okungenani ubukhulu bepensela
- Sebenzisa ummese obukhali ukusika umkhonto ezingeni lomhlabathi noma ngaphansi kwawo
- Qaphela ukuthi ungalimazi imikhonto ephumayo eduze
- Hlanza ummese wakho phakathi kokusikwa ukuze uvimbele ukusabalala kwesifo
Indlela Yokuthwebula
- Bamba umkhonto ngokuqinile phakathi kwesithupha nomunwe wesikhombisi
- Goba umkhonto uze uqhume ngokwemvelo
- Umkhonto uzophuka lapho ubuthakathaka buhlangana khona nobunzima
- Le ndlela iqeda isidingo sokusika iziphetho zokhuni kamuva
Isitoreji Ngemva Kokuvuna
- Ukusetshenziswa okusheshayo: Ukuze uthole ukunambitheka okuhle, dla i-asparagus zingakapheli amahora angama-24 kusukela ekuvunweni.
- Isitoreji sesikhathi esifushane: Misa imikhonto iqonde emanzini angama-intshi angu-1 (njengezimbali esitsheni) bese uyibeka efrijini
- Ukuqandisa: Songa iziphetho ezisikiwe ngethawula lephepha elimanzi, uzibeke esikhwameni sepulasitiki, bese uzigcina edroweni eliqinile kuze kube yisonto elilodwa
- Ukuqandisa: I-Blanch spears imizuzu emi-2-3, ipholise emanzini abandayo, ikhiphe amanzi, bese uyiqandisa ezitsheni ezingangeni moya.
Okubalulekile: Shiya njalo imikhonto embalwa ukuze ikhule ibe ama-fern ngemva kokuphela kwesikhathi sokuvuna. La ma-fern azokhiqiza i-photosynthesize futhi anikeze amandla esivuno sonyaka ozayo.
Ukugcinwa Kwesikhathi Eside kanye Nokugqwala Ebusika
Ukunakekelwa okufanele kwesikhathi eside kuqinisekisa ukuthi umbhede wakho we-asparagus uhlala ukhiqiza amashumi eminyaka.
Imisebenzi Yokulungisa Yaminyaka Yonke
Ukuhlanzwa Kwekwindla
- Linda kuze kube yilapho ama-fern ephenduka aphuzi ngokuphelele noma abe nsundu ngemva kweqhwa
- Sika ama-fern abe yizicucu ezingamasentimitha angu-2
- Susa futhi ubhubhise yonke imfucumfucu yezitshalo ukuze uvimbele izifo
- Faka ungqimba lwamasentimitha amabili lomquba noma umquba osukhulile
- Faka amasentimitha angu-4-6 e-mulch ngemva kokuba umhlabathi uqandisiwe (ezindaweni ezibandayo)
Ukuvuselelwa Kwentwasahlobo
- Susa i-mulch yasebusika njengoba inhlabathi ifudumala
- Faka umanyolo olinganiselayo ngaphambi kokuba kuvele imikhonto
- Lawula ukhula lwasekuqaleni kwesizini
- Hlola futhi ususe noma yimiphi imiqhele eyonakele noma egulayo
- Gcwalisa i-mulch ibe ngamasentimitha angu-2-3 ngemva kokuvuna
Ukulungiswa Kombhede
Ngemva kweminyaka eyi-15-20, ukukhiqizwa kwe-asparagus kungase kwehle. Cabanga ngalezi zinketho zokuvuselela:
- Ukulungiswa okuyingxenye: Susa izitshalo ezindala, ezingakhiqizi kakhulu ngenkathi ugcina ezinempilo
- Ukwahlukanisa: Gcwalisa ngokucophelela imiqhele ekuqaleni kwentwasahlobo ngaphambi kokuba kuqale ukukhula
- Ukushintsha okuphelele: Qala umbhede omusha endaweni ehlukile ngenkathi omdala usakhiqiza
Ubusika Obugcwele Ezindaweni Ezihlukene Zesimo Sezulu
Kuyabanda (Zone 3-5)
- Sika ama-fern ngemva kokuba esephenduke onsundu ngokuphelele
- Faka utshani, amaqabunga, noma olunye utshani obungamasentimitha angu-4-6 ngemva kokuba umhlabathi uqandisiwe
- Susa i-mulch kancane kancane entwasahlobo njengoba inhlabathi ifudumala
Okulingene (Zones 6-7)
- Sika ama-fern ngemva kokuba esephenduke onsundu
- Faka amasentimitha angu-2-3 e-mulch
- Susa i-mulch ekuqaleni kwentwasahlobo
Kufudumele (Zone 8-10)
- Sika ama-fern uma ephenduka onsundu
- Faka i-mulch elula ikakhulukazi ukulawula ukhula
- Ezindaweni ezingu-9-10, ama-fern angahlala eluhlaza unyaka wonke; susa kuphela izingxenye ezonakele
Amaphutha Avamile Okufanele Uwagweme
Ngisho nabalimi abanolwazi bangenza amaphutha lapho betshala i-asparagus. Nazi ezinye zezingibe ezivamile okufanele uzigweme:
- Ukuvuna kusenesikhathi: Ukuvuna ngonyaka wokuqala kwenza izitshalo zibe buthaka futhi kunciphisa umkhiqizo wesikhathi eside
- Ukuvuna kakhulu: Ukuthatha okungaphezu kokunconywayo eminyakeni yokuqala kunciphisa ukuqoqwa komqhele
- Isikhala esingafanele: Ukutshala imiqhele eduze kakhulu kuholela ekuncintisaneni nasekunciphiseni isivuno
- Ukutshala okungajulile: Ukungatshali imiqhele kujule ngokwanele kuholela ezitshalweni ezibuthakathaka kanye nekhwalithi ephansi yomkhonto
- Ukunganaki ukhula: Ukuvumela ukhula ukuthi luncintisane ne-asparagus kunciphisa kakhulu isivuno
- Ukusika ama-fern kusenesikhathi: Ukususa ama-fern kuseseluhlaza kuvimbela ukugcinwa kwamandla esizini ezayo
- Ukukhetha indawo okungekuhle: Ukukhetha indawo engenalanga elanele noma amanzi anganele kuholela ezitshalweni ezibuthakathaka
- Ukondla okunganele: I-Asparagus iyindawo yokudla edinga ukufuthwa njalo
- Ukunganaki i-pH: Ukwehluleka ukugcina i-pH efanele yenhlabathi (6.5-7.0) kuthinta ukutholakala kwezakhamzimba
- Ukufaka i-mulch engafanele: I-mulch eningi kakhulu entwasahlobo ingalibazisa ukuvela kwe-spear enhlabathini ebandayo
Isiphetho: Ukujabulela Izithelo Zokubekezela Kwakho
Ukutshala i-asparagus kudinga ukutshalwa kwezimali kokuqala kwesikhathi kanye nokubekezela, kodwa imivuzo mikhulu. Umbhede we-asparagus ozinzile ungakhiqiza imikhonto emnandi nenempilo iminyaka engu-15-20 noma ngaphezulu, okwenza kube ngomunye wemifino eyigugu kakhulu engadini yakho.
Khumbula ukuthi isihluthulelo sempumelelo sisekukhetheni indawo efanele, ukulungiselela inhlabathi kahle, kanye nokuvimbela phakathi neminyaka embalwa yokuqala yokukhula. Ngokulandela iziqondiso ezikulesi sihloko nokugwema amaphutha avamile, uzobe usendleleni eya ekujabuleleni isivuno esikhulu se-asparagus amashumi eminyaka ezayo.
Ukwaneliseka kokuvuna imikhonto yakho ye-asparagus emisha, ethambile ekuqaleni kwentwasahlobo—ngokuvamile ngaphambi kokuba eminye imifino ilungele—kwenza ukulinda kube kuhle. Ukukhula okujabulisayo!
Ukufunda Okuqhubekayo
Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:
- Umhlahlandlela Wezinhlobonhlobo Ezingcono Kakhulu Zezihlahla Ze-Serviceberry Ongazitshala Engadini Yakho
- Ukukhulisa upelepele: Umhlahlandlela Ophelele Kusukela Embewini Kuya Ekuvunweni
- Umhlahlandlela Wokukhulisa Umango Ongcono Kakhulu Engadini Yakho Yasekhaya