AmaHops Ekuphiseni Ubhiya: I-Boadicea

Ukuvala amakhoni e-hop aluhlaza okotshani ekukhanyeni okusagolide okufudumele okunamagquma afiphele ngemuva. Ulwazi olwengeziwe

Abakhiqizi abafuna ukunambitheka kwesiNgisi kwendabuko bazothola ama-Boadicea hops ewusizo. Bafuna intukuthelo evinjiwe ngokuphakamisa iphunga elimnandi. Lokhu kwenza i-Boadicea ibe yisinqumo esihle kubo.

Lesi sigaba sethula indima ye-Boadicea kuma-hops ekwenzeni ubhiya. Ichaza ukuthi kungani ibhalansi yayo ye-Boadicea alpha acid kanye nephunga le-Boadicea ibalulekile. Ilungele izitayela zeseshini, i-bitters, ne-hybrid. Njengelungu le-British hops, i-Boadicea inikeza izici zokulima ezisimeme kanye nokusebenza okubikezelwayo. Lokhu kufanela kokubili ukukhiqizwa kwezinga elincane kanye nokuhweba.

Okuthathwayo Okubalulekile

• I-Boadicea iyi-hop yaseBrithani enezinjongo ezimbili ekhishwe ngo-2004 ivela e-Wye College.
• Izinhlobonhlobo zinikeza i-Boadicea alpha acids emaphakathi elungele ukubaba okulinganayo.
• Iphunga le-Boadicea lincike ezimbalini futhi linezithelo, ezifanelana nesitayela sesiNgisi sama-ales nama-hybrids.
• Kuyasebenziseka kubakhiqizi basekhaya abafuna ama-hops ayiqiniso aseBrithani ekuphekeni.
• Izimpawu ezikhulayo eziqhubekayo zenza i-Boadicea ikhange kubalimi nakubaphisi botshwala bezandla.

Isingeniso se-Boadicea Hops

I-Boadicea, isengezo sesimanje ezinhlotsheni ze-hop zaseBrithani, yethulwa yi-Horticulture Research International e-Wye College e-Kent. Yavela ngo-2004, yaqanjwa ngendlovukazi yeqhawe laseBrithani. Leli gama libonisa ifa laseBrithani.

Lesi singeniso se-Boadicea hops sigqamisa ukubaluleka kwayo kubaphisi botshwala. Kuyi-hop eguquguqukayo, elungele kokubili okubabayo kanye nokwengeza iphunga ngasekupheleni kwenqubo yokuphisa. Lokhu kuguquguquka kwenza kube i-hop enezinjongo ezimbili.

Ithuthukiswe ngokumelana nezinambuzane nezifo engqondweni, i-Boadicea iyagqama. Inokumelana ne-aphid okuphawulekayo futhi ikwazi ukumelana nokuqina ensimini. Lezi zimfanelo zikwenza kuthandeke kubalimi abahlose ukwenza izinto ezisimeme kanye nemvelo.

• Umsuka: Wye College, Kent; ukukhishwa konyaka ka-2004.
• Inhloso: amahops anezinjongo ezimbili afanele ukubaba nephunga.
• Imakethe: ifakwe abahlinzeki base-UK, esetshenziswa abaphisi botshwala baseBrithani nabanye abaphisi botshwala base-US nabakhi basekhaya abafuna amanothi ezimbali acashile.

Ukubuka konke kwe-Boadicea kuveza umlingiswa wezimbali ocashile, ngokungafani ne-citrus egqamile noma amanothi ashisayo. Njengengxenye yezinhlobonhlobo ze-hop yaseBrithani, inikeza ukunambitheka okulinganiselwe, okuvinjelwe. Lokhu kuyenza ifaneleke kuzo zombili izitayela zikabhiya wendabuko nesimanje.

Ukubukeka kanye Nezimpawu Zokukhula

I-Boadicea izidla ngokubukeka kwe-compact hop enamakhoni amancane kuya kwamaphakathi abekwe eduze kwebhine. Amaqabunga awo abanzi futhi aluhlaza okotshani, okwenza kube nokucoceka, okuhambisana nengadi. Lolu hlobo lwe-dwarf hop lulungele abalimi abanendawo elinganiselwe, njengoba lugcina iphrofayili ephansi kunamahop amaningi okuhweba.

Uhlu lozalo lwalesi sitshalo lulandela emuva kweyesizukulwane sesibili wesifazane wasendle waseJapan, okhethwe ngempova evulekile. Leli gugu linesibopho sezici zalo eziyingqayizivele ezibonwayo namandla aqinile. Izici zokukhula ze-Boadicea zifaka phakathi ama-internode amafushane kanye nokuphakama okuncishisiwe kokukhuphuka. Lezi zici zinethonya kakhulu indlela isitshalo esiqeqeshwa futhi sisekelwe ngayo.

Ukuvunwa kwe-Boadicea ekhule ngesiNgisi kuvame ukuqala ekuqaleni kukaSepthemba futhi kungadlulela ekuqaleni kuka-Okthoba. Ukuqapha umbala we-cone kanye ne-lupulin browning kuyisihluthulelo sokunquma ukuvuthwa okuphezulu. Ngenxa yemvelo yayo encane, isivuno ngebhine ngayinye ingaba ngaphansi. Kodwa-ke, ukuphatha nokuvuna izinto kuba lula kakhulu.

Izinzuzo ze-agronomic ziyabonakala ocwaningweni lwasensimini. I-Boadicea ikhombisa ukumelana nemvelo kuma-aphid kanye nezifo eziningi ezivamile, inciphisa isidingo sokufakwa kwamakhemikhali. Abalimi babika imijikelezo yokufutha embalwa kanye nezindleko zokukhiqiza eziphansi lapho behlanganisa i-Boadicea ekujikelezeni kwabo.

• Umkhuba ohlangene wenza idizayini ye-trellis ibe lula futhi yehlise ukusebenza ngesikhathi sokuqeqeshwa.
• Isiqu esincanyana singadinga ukutshala okuminyene ukuze kufane nesivuno sezinhlobo ezinde.
• Isikhathi sokuvuna sihambisana namashejuli ajwayelekile esiNgisi, ukwenza lula ukucubungula nokomisa.

Ukuqaphela okungokoqobo kuveza ukuthi izici zokukhula kwe-Boadicea ziyenza ifaneleke kahle emapulazini amancane, izingadi zasemadolobheni, kanye nezindawo zokuhlola. Ukubukeka kwayo okuhlukile kwe-hop kulula ukukubona ezitshalweni ezixubile. Ukuqina kwayo futhi kwenza imisebenzi yokuphatha yesizini ibe lula.

Isizinda Sezitshalo Nezofuzo

Uhambo luka-Boadicea lwaqala e-Horticulture Research International, lapho u-Peter Darby akhetha khona i-hop yesifazane yase-Japanese yasendle yesizukulwane sesibili ukuze kutholakale impova evulekile. Lesi sitshalo sabe sesithuthukiswa ngezivivinyo ezisebenzayo zokuzalanisa i-hop e-Wye College. Lezi zivivinyo bezihlose ukuhlola amandla ayo kanye nokusebenza kwenkundla.

Njengenzalo evulekile yempova yowesifazane wasendle waseJapan, i-Boadicea genetics ibonisa umehluko ocacile emiqhudelwaneni yendabuko yamaNgisi. Abalimi babone ubungqabavu obunamandla kanye nokwenza ngcono ukumelana nezifo. Lezi zici kuthiwa zenziwa ohlwini lozalo lwama-hop wesifazane waseJapan emsuka walo.

I-cultivar yathuthukiswa kucatshangwa ngemigomo ethile. Abazalanisi bagxile ekumelaneni nezintwala kanye nezinhlamvu ezinephunga elimnandi ezingashintshi. Lezi zimpawu zibalulekile kubo bobabili abalimi bezentengiselwano nabancane. Izivivinyo eHorticulture Research International zigxile ekuletheni lezi zici, zigwema izinto ezintsha zokuhlola.

Ngokwesayensi yezitshalo, i-Boadicea ihlukaniswa njenge-Humulus lupulus cultivar, ezifuywa ngezinhloso zokuphisa. Isebenza njenge-hop enezinjongo ezimbili, ihlinzeka kokubili ubumunyu obuthembekile kanye nephrofayili enamakha ehlukile. Le phrofayela yakhelwe ngozalo lwayo lwe-hop yesifazane yaseJapan.

Amanothi abalulekile wokuzalanisa ahlanganisa:

• Umsuka: impova evulekile yensikazi yasendle yaseJapan e-Wye College yokuzalanisa i-hop.
• Umfuyi: ukukhetha kanye nezivivinyo eziqondiswe e-Horticulture Research International.
• Izici zofuzo: amandla, ukumelana nezinambuzane, kanye nenhlanganisela eyingqayizivele enamakha avela kufuzo lwe-Boadicea.

Umdwebo onemininingwane wezitshalo we-Boadicea hop cones namaqabunga aluhlaza kungemuva elimaphakathi. Ulwazi olwengeziwe

Izihlonzi ze-cultivar namakhodi

I-Boadicea ihlonzwa ngamakhodi acacile asetshenziswa ekuzaleni, ekuhlinzekeni ngamaketanga, nasezingomeni zolwazi ze-hop. Isifinyezo samazwe ngamazwe sithi BOA, esohlwini lwekhodi ye-BOA hop kumakhathalogi. Abalimi nabathengi basebenzisa le khodi ukuze baqinisekise ngokushesha ukuhlukahluka.

I-cultivar noma i-ID yomkhiqizo we-Boadicea ithi OR423. Le ID ixhumanisa idatha yokuhlaziya emuva ohlwini lozalo olulungile emiphumeleni yokuhlola, amarekhodi okunqampuna, noma amanothi okuthunyelwa. Amalebhu nabafuyi babhekisela ku-OR423 ngesikhathi sokuhlolwa nokuhlolwa kwekhwalithi.

Abahlinzeki bavame ukusebenzisa amalebula amaningi ukuze bagweme ukudideka. Bheka i-Boadicea, BOA, noma i-OR423 emakhasini omkhiqizo nama-invoyisi. Lo mkhuba usekela ukuhlonza okunembile kwe-hop futhi unciphisa amaphutha oku-oda.

• Ikhodi ye-BOA hop: ireferensi esheshayo kumakhathalogi nokusungula.
• I-OR423: isihlonzi sokulima/umkhiqizo esisetshenziswa ezivivinyweni nasemibikoni.
• Ikhodi yecultivar ye-Boadicea: ixuba igama nenombolo ye-ID ukuze ilandelelwe.

Ukuze uthole nokucwaninga, qinisekisa okufakiwe kwe-Boadicea ngokumelene nedatha yaselabhorethri noma amarekhodi abazalanisi. Ukufanisa i-BOA ne-OR423 phakathi kwamarekhodi kuqinisekisa ukuthi uthola izinhlobonhlobo ezihlosiwe kanye nemiphumela yokuphisa engaguquki.

Ukwakhiwa kwe-Alpha ne-Beta Acid

I-Boadicea alpha acids ngokuvamile iwela phakathi kwebanga elimaphakathi. Imibiko ihluka kusuka ku-7.5% kuya ku-10.0%, ngesilinganiso esingu-8.8%. Izinguquko zonyaka wezitshalo zikhombisa ububanzi obusuka ku-6.0% kuye ku-9.0%. Lokhu kugqamisa ukubaluleka kokuhlolwa kwenqwaba ngezilinganiso ezinembile.

Ama-beta acid e-Boadicea ngokuvamile aphansi, asuka ku-3.2% kuya ku-4.5%, anesilinganiso esingu-3.9%. Eminye imithombo inciphisa lobu bubanzi ukuze bufike ku-3.0%–4.0%. Isilinganiso se-alpha–beta sivamise ukuba ngu-2:1, ngokuhlukahluka komlando phakathi kuka-1.5:1 kanye no-3:1.

Amaphesenti e-cohumulone engqikithi yama-alpha acid asukela ku-23% kuya ku-29%, nesilinganiso esingu-26%. Eminye imithombo iminyanisa lolu banga ku-21%–27%. Leli phesenti liyisihluthulelo sokubikezela isimilo esibabayo samahops.

Empeleni, i-Boadicea alpha acids ihlinzeka ngokubaba kwe-hop elinganiselayo lapho isetshenziswa emathumba. Okuqukethwe kwayo kwe-alpha okumaphakathi kuyenza ifanelekele ukubaba ngaphandle kokubusa iresiphi. Ukuyengeza ngasekupheleni kwethumba noma ku-whirlpool kugcina izimfanelo ezinephunga elimnandi ngenkathi kulawula ukufutheka.

Iphesenti le-cohumulone libonisa ukubaba okushelelayo, okunolaka uma kuqhathaniswa nama-hops anamazinga aphezulu e-cohumulone. Abadayisi bangathembela ku-Boadicea ukuze bathole ukubaba okungaguquki kanye nokunambitheka okumnandi kuzo zonke izitayela ezahlukene zikabhiya.

Iphrofayela Kawoyela Ebalulekile kanye Nokwehlukana Kwephunga Elimnandi

Amafutha abalulekile e-Boadicea aphakathi kuka-1.8 ml nge-100 g yamahops. Izigaba zomlando ziyahlukahluka kusuka ku-1.3 kuya ku-2.2 mL/100 g. Eminye imithombo ikhombisa ububanzi obungu-1.4 kuye ku-2.0 mL/100 g. Leli zinga likawoyela likhombisa ukushuba kwephunga elimaphakathi, elilungele ukungezwa okuphuzile kanye nokugxumagxuma okomile.

I-terpene evelele, i-myrcene, yenza cishe u-30-40% wephrofayela, isilinganiso esicishe sibe ngu-35%. I-Myrcene inikela ngamanothi anenhlaka, okusawolintshi, nanezithelo, okucebisa umlingiswa omusha we-hop kabhiya.

IHumulene ibalelwa ku-19–21% ngesilinganiso esingama-20%. Izinongo zayo ezinokhuni nezinhle zithuthukisa amanothi aphezulu ezimbali futhi zihambisana nomgogodla we-malt.

I-Caryophyllene ikhona ku-15-19%, isilinganiso esingu-17%. Le nhlanganisela yengeza amathoni anopelepele, anokhuni, namakhambi, asekela ubunkimbinkimbi be-hop ngaphandle kokweqisa ama-aromatics athambile.

I-Farnesene, ingxenye encane, isukela ku-0-5%, isilinganiso esingu-2.5%. Inikela ngokusha, okuluhlaza okotshani, okuvelele kwezimbali, ukuphakamisa ukuqhakaza kwensimu yezithelo kanye nokuvela kwezithelo ezivuthiwe.

• Amafutha asele, angaba ngu-15-36%, afaka i-β-pinene, linalool, i-geraniol, ne-selinene.
• Lezi zingxenye ezincane zengeza ukuphakama kwezimbali, ama-ester anezithelo ezicashile, kanye nobunkimbinkimbi obunezingqimba.

Kwabaphisi botshwala abasebenzayo, i-Boadicea iphumelela kakhulu ekufakweni kweketela sekwephuzile kanye nokugxumagxuma okomile. Lokhu kulondoloza amanothi e-myrcene namanothi e-linalool. Ama-brewers ahlose ukwenza ama-aromatics ezimbali nezithelo ezivuthiwe azothola iphrofayela isabela ezikhathini zokuxhumana ezimfushane kanye nesimo esipholile.

Uma uchaza iphunga, sebenzisa amagama afana ne-myrcene, i-humulene, ne-caryophyllene ukuze uthwebule abanikeli ababalulekile. Ukuhlukana okucacile kukawoyela we-hop kusiza ekukhetheni imithamo. Lokhu kuqinisekisa ukuphakama kwezimbali, ama-ester anezithelo, kanye nomgogodla omnene we-peppery kumabhiya aphelile.

Umdwebo onemininingwane wempilo emile we-Boadicea hop cones namaqabunga aluhlaza ahlelwe ngokumelene nesizinda esithambile esimaphakathi. Ulwazi olwengeziwe

Izichazi ze-Flavour kanye Nephunga

Iphrofayili ye-Boadicea flavour igxile kumanothi ezimbali athambile kanye nezimbali ezikhanyayo zensimu yezithelo. Abadayisi bakuthola kuthambile, hhayi ukucijile, okuyenza ifaneleke kakhulu ekungezeni iphunga lezimbali elicashile. Lokhu ngaphandle kokweqa i-malt noma uhlamvu lwemvubelo.

Okuvelayo okuyinhloko kufaka isithelo esivuthiwe, ukuqhakaza okuthambile, kanye nesiphetho esithambile. Uma isetshenziswa ekwengezeni okuphuzile noma ezinyathelweni ze-dry-hop, izichazi ze-fruity hop ziba sobala kakhulu. Baboleka ipentshisi, ibhilikosi, namacebo afana nepheya ahlala kancane kubhiya.

Amanothi esibili engeza ukujula kobhiya obumnyama. Kuma-porters nama-stouts, ungabona ubuncane benhlabathi, ukuthintwa kwezinongo, nenhlaka efiphele. Lezi zakhi zisekela ama-malts athosiwe kanye noshokoledi ngaphandle kokuwacindezela.

Amandla e-aroma anesizotha. I-Boadicea isebenza kahle kakhulu ekuphekeni okuvuna ubunkimbinkimbi obucashile, njenge-pale ales, i-English-style ales, nama-hybrid lager. Ukubilisa sekwephuzile noma okomile kwe-hop kugcizelela iphunga lezimbali le-hop kanye nezichazi ze-fruity hop. Ama-kettle hop asekuqaleni aletha ukubaba okuhlanzekile, okuyindilinga.

• #izimbali - amanothi aphezulu alula, afana nengadi
• #blossom — uhlamvu oluthambile oluqhakaza insimu yezithelo
• #fruity - isithelo samatshe esithambile kanye nama-pear nuances

Sebenzisa i-Boadicea ukuze ungeze ama-nuanced aromatics, hhayi amawolintshi agqamile noma ama-resinous punch. Ibhalansi yayo yezakhi zezimbali nezithelo kunikeza abaphisi botshwala ithuluzi lephunga elimnandi. Lokhu ngaphandle kokucasuka okunolaka.

Izindinganiso Zokukhiqiza Nokusetshenziswa Okungokoqobo

I-Boadicea iyi-hop eguquguqukayo, elungele ukubaba, ukubila sekwephuzile, i-whirlpool, nokugxumagxuma okomile. Ilungele izindlela zokupheka ezidinga kokubili ukubaba okuhlanzekile namanothi e-herbal noma ezimbali. Lokhu kuvumelana nezimo kuyenza intandokazi phakathi kwabaphisi botshwala.

Amanani e-alpha acid angahluka ngonyaka wezitshalo. Ngaso sonke isikhathi sebenzisa i-AA% eqondene nenqwaba ukuze uthole izibalo ezinembile zokubaba. Cabanga ngebanga le-alpha elingu-6–10% ukuze uhlele. Lungisa izengezo ze-hop ezibilisa kusenesikhathi ukuze uzuze ama-IBU afunekayo.

Amafutha aguquguqukayo ayisihluthulelo sephunga. Ukwengezwa okuphuzile kanye nokugxuma okomile kusiza ukugcina lawa mafutha kangcono kunamathumba amade. Kubhiya ogxile ephunga elimnandi, engeza i-Boadicea ku-whirlpool emazingeni okushisa aphansi noma ngesikhathi sokuvutshelwa okusebenzayo. Lokhu kusiza ukugcina amawolintshi kanye namanothi ezimbali.

Ukuze uthole umunyu olinganiselayo, hlanganisa izithako ezilinganisiwe zamathumba angaphambi kwesikhathi nama-hops aphuzile ukuze uthole ukunambitheka. Landelela izengezo ze-hop futhi usebenzise izibalo ezijwayelekile zokubaba. Cabangela isikhathi sokubilisa, amandla adonsela phansi e-wort, namazinga okusetshenziswa.

Njengamanje, azikho izinhlobo ze-Boadicea ezithuthukisiwe ze-lupulin noma ze-Lupomax. Sebenzisa i-pellet evamile noma amafomu ekhoni ephelele. Lungisa amanani ngokususelwe kuwoyela oyifunayo kanye neminikelo ye-alpha.

• Icebo 1: Bilisa kusenesikhathi ukuze uthole ama-IBU azinzile nokubaba okumaphakathi.
• Icebo 2: I-Whirlpool ku-170–180°F yephunga elimnandi ngaphandle kokwenza isomerization okusindayo.
• Indlela yesi-3: Yomisa i-hop ngesikhathi sokuvutshelwa ukuze uthole amanothi ezimbali agqamile.

Okushintshwayo kufaka i-Green Bullet, i-Cascade, noma i-Chinook. Lezi zindlela zinikeza izici ezihlukene zezimbali, izithelo, noma inhlaka. Qhathanisa ama-alpha acid namaphrofayili anephunga elimnandi ngaphambi kokuphothula izengezo ze-hop.

Gada ukusetshenziswa kwe-Boadicea hop kuwo wonke amaqoqo. Yenza izibalo zomunyu nge-AA% eqinisekiswe ilebhu kanye nokusetshenziswa okulinganiselwe. Ukulungiswa okuncane kwesikhathi kanye nefomu kungathinta kakhulu iphunga kanye nokubaba okubonwayo.

Izitayela Zobhiya Ezifanelana ne-Boadicea

I-Boadicea ihamba phambili kumabhiya lapho ubuqili be-hop buthuthukisa i-malt ne-yeast. Ihambisana kahle ne-Pilsner, i-Pale Ale, ne-golden ales. Lezi zitayela zivumela amanothi ezimbali nezithelo ukuthi athuthukise isisekelo ngaphandle kokubusa.

Ama-bitters aseBrithani kanye nama-lagers endabuko azuza ephunga elimnandi le-Boadicea. Isetshenziswa kangcono ekwengezweni okuphuzile noma ukugxuma okomile ukwengeza ukujula ngaphandle kokumunyu. I-St. Peter's Brewery ne-Wadworth ziyisebenzise ngempumelelo kuma-ales esizini, zengeza amanothi ezimbali alula.

I-Session ales iyinketho edumile ye-Boadicea ekukhiqizeni ekhaya. Abaphisi botshwala baseMelika bakhetha yona ngenxa yekhono layo lokudala obhiya abancane be-ABV, abaphuzwayo ngokuthinta izimbali okuthambile. I-Potbelly Brewery ne-Shepherd Neame bayifake emaresiphi abo, begxile ekulinganiseni nasekuphuzeni.

Ku-porters nama-stouts, i-Boadicea idlala indima ehlukile. Inani elincane lengeza umhlaba kanye nezinongo ezibuthakathaka, ezihambisana nama-malt athosiwe. I-hop kufanele isekele ama-flavour kashokoledi nekhofi, okubavumela ukuthi bahlale bekhanga kakhulu.

• I-Pilsner - izengezo eziphuzile ziqokomisa iphunga ngaphandle kokwanda komunyu.
• I-Pale Ale — i-fruity lift ehlakaniphile yezitayela zesiNgisi ne-hybrid.
• I-Golden Ale — ikhanyisa amaphrofayili e-malt-forward ngamanothi ezimbali.
• I-Session Ale — ilungele ubhiya be-ABV obuncane obudinga iphunga elimnandi.

Lapho wenza izindlela zokupheka, sebenzisa i-Boadicea njenge-hop yokuqeda. Ibhanqe nama-malts avezayo noma izinhlobo zeyeast ezivumela ukugqama kwe-hop ukuthi kukhanye. Le ndlela iqinisekisa amabhiya ane-Boadicea aphelele futhi alinganisele kahle.

Abangane babelana ngamaphayinti endaweni efudumele ye-pub ngaphansi kwesithombe sendlovukazi yeqhawe le-Celtic u-Boadicea. Ulwazi olwengeziwe

Indlela I-Boadicea Hops Iqhathaniswa Nezinye Izinhlobonhlobo

Ama-boadicea hop azihlukanisa nephunga lawo eliyingqayizivele nokubaba. Banikeza amanothi athambile ezimbali nesimu yezithelo uma kuqhathaniswa namazinga aseMelika. Abadayisi bavame ukuwashintsha nge-Green Bullet, Cascade, ne-Chinook, kuye ngohlamvu olufunwayo.

Ukuqhathanisa i-Boadicea ne-Cascade, sithola ubukhona obumnene e-Boadicea. I-Cascade yaziwa ngamanothi ayo e-citrus agqamile kanye ne-grapefruit. Ngokuphambene, i-Boadicea iletha izimbali ezintekenteke nezithelo ezivuthiwe, ezixutshwa ngokuvumelana ngaphandle kokuwunqoba ubhiya.

Uma uqhathanisa i-Boadicea ne-Chinook, inhlaka ye-Chinook kanye nophayini onezinongo eziqinisekisayo kuyagqama. I-Chinook ilungele ubhiya abafuna ukunambitheka kwe-hop yakudala yaseMelika. I-Boadicea, ngakolunye uhlangothi, inikeza ukubaba okuhlanzekile, okuyindilinga okuhambisana ne-malt ngaphandle kobudlova.

• I-Alpha nokubaba: I-Boadicea inikeza ama-alpha acid amaphakathi ukuze kube nokumunyu okungaguquki, okubushelelezi.
• Amafutha anephunga elimnandi: Ingqikithi kawoyela ephansi ene-humulene ephakeme kanye ne-caryophyllene inikeza ukutsheka okuhle, kwezimbali.
• Umhlahlandlela wokufaka esikhundleni: Sebenzisa Inhlamvu Eluhlaza okomhlaba, i-Cascade yokuphakamisa amawolintshi, i-Chinook ye-pine resin lapho ungakwazi ukuthola i-Boadicea.

Uma kuqhathaniswa ne-hop, kuyacaca ukuthi ayikho ephindaphinda iphrofayili yensimu yezimbali ye-Boadicea. Ukulungiswa kwezengezo sekwephuzile kanye namazinga e-dry-hop kungasiza ukuzuza iphunga elifiswayo kanye nokuzwakala komlomo lapho ushintsha ama-hops kumaresiphi.

Imibono Yeresiphi kanye Neziphakamiso Zokubhanqa

Cabangela i-English Pale Ale enesisekelo se-Maris Otter ye-malt eyodwa kanye nezingezo zakamuva ze-Boadicea. Khomba ngokubaba okumaphakathi. Qedela nge-Boadicea dry hop emfushane ukuze uthuthukise amanothi ezimbali nawengadi.

Ukuze uthole i-Golden Ale eseshini, gcina i-malt bill ilula. Sebenzisa i-Boadicea emizuzwini yokugcina yamathumba kanye ne-whirlpool. Lokhu kugcizelela izimbali ezicashile ngaphandle kokudlula okusanhlamvu.

Yenza i-Pilsner ehlanzekile ngeshejuli ye-Boadicea evinjelwe. Izengezo ezincane eziphuzile zengeza ukuphakama kwezimbali okuhloniphekile. Lokhu kusekela imvubelo ye-lager kanye nezinhlamvu ze-malt ezithambile.

Kubhiya obumnyama njenge-porter noma i-stout, engeza i-Boadicea sekwephuzile noma njenge-hop eyomile emnene. Unqenqema lwezinongo zezimbali luqhathanisa ne-malt egazingiwe. Iletha inkimbinkimbi yomhlaba kushokoledi noma amathoni ekhofi.

• Isikhathi se-Hop: sebenzisa izithasiselo zamathumba zangaphambi kwesikhathi ezilinganisiwe zokubaba. Londoloza iningi le-Boadicea ngemizuzu engu-10 yokugcina, i-whirlpool, noma i-hop eyomile ukuze ugcine iphunga.
• Amathiphu e-Dry hop: imithamo emaphakathi ye-Boadicea dry hop amahora angama-48-72 igcina iphunga ngenkathi igwema amanothi anotshani.
• Ukushintsha: uma ushintshanisa i-Cascade, i-Chinook, noma i-Green Bullet, i-recalc IBUs futhi ulungise izengezo zamuva ze-AA% kanye nomehluko wephrofayela kawoyela.

Bhanqa obhiya bezimbali be-Boadicea abanezimbali nezithelo nenkukhu ethosiwe, ingulube eyosiwe, noma ushizi othambile. Lokhu kudala ukubhanqa ukudla kukabhiya okulinganiselayo. Ama-aromatics agqamile anqamula amafutha anoshukela ngaphandle kokufihla ukunambitheka.

Sebenzisa izinkulumo ze-Earther Boadicea nama-dessert kashokoledi, izitsha zamakhowe, noma inyama ebhenywayo. Lokhu kumataniswa kugqamisa izinto ezigazingiwe nezibabayo kubhiya.

Lapho uhlela ukudla, fanisa ukuqina. Izindlela zokupheka ze-Boadicea ezilula zifanelana namasaladi namapayipi ayinhloko. Izikweletu ze-malt ezigcwele kanye nabathwali aba-dry-hopped badinga imali yokugibela ye-Boadicea ehamba phambili.

Ukusimama kanye Nezinzuzo Zomlimi

Ukuzalaniswa kwe-Boadicea kugxile ekumelana nezinambuzane nezifo, okwenza kube kuhle kubalimi abahlose ukunciphisa ukusetshenziswa kwamakhemikhali. Imvelo yayo yokumelana ne-aphid inciphisa isidingo sokufaka njalo isibulala-zinambuzane. Lokhu futhi kunciphisa isidingo sokwelapha isikhutha ezindaweni ezihlukahlukene zezulu.

Ukwehla kwemvamisa yesifutho kuholela ekwehleni kwezindleko zokufaka amapulazi. Futhi yehlisa ingozi yokugeleza emanzini aseduze. Lesi sici sinenzuzo ekukhiqizeni i-organic hop, lapho izibulala-zinambuzane zokwenziwa kanye nama-fungicides kuvinjelwe.

Umkhuba wesitshalo ohlangene, okhula kancane ushintsha izidingo zomsebenzi kanye nengqalasizinda. Amabhini amafushane angehlisa izindleko ze-trellising futhi asheshise ukuvuna ngesandla. Kodwa-ke, izivuno ngebhine ngayinye zingahluka uma kuqhathaniswa nezimila ezinde. Abalimi kufanele bacabangele lo mehluko lapho behlela i-acreage yabo.

Isidingo semakethe yezinto zokusetshenziswa ezitshalwe ngokuqhubekayo siyakhula phakathi kwabaphisi botshwala bezandla kanye nabathengi bamapulazi abaqondile. Ukusimama kwe-Boadicea kukhanga abakhiqizi abahlose ukunikeza amahops alandelekayo, afaka kancane. Lezi zimakethwa njenge-eco-friendly noma i-organic.

• Kuncishiswe ukusetshenziswa kwamakhemikhali ngofuzo olumelana ne-aphid.
• Okokufaka kwe-canopy okuphansi kusiza ukuhlangabezana namazinga okukhiqiza i-organic hop.
• Izidingo ze-trellis ezincane zinganciphisa izindleko zemali nezabasebenzi.
• Ukulingana okuqinile kwabalimi ezindaweni ezinengcindezi ephezulu yezinambuzane abafuna izinketho zokufaka okuncane.

Ukutholwa kuphezulu kakhulu ezindaweni ezinengcindezi yezinambuzane ezingapheli noma lapho abathengi bazisa khona ukutholakala kwezinto ezisimeme. Emapulazini amaningi, ukufaka i-Boadicea kuhambisana nezinjongo zemvelo kanye nokuma kwemakethe kwe-niche. Lokhu kungafezwa ngaphandle koshintsho olubalulekile emikhubeni evamile yokuphatha i-hop.

Isitoreji, Ukuphatha, kanye Nemikhuba Engcono Kakhulu

Ukugcinwa ngendlela efanele kwe-Boadicea hops kuqala ngesikhathi sokuvuna futhi kudlulele ekupakishweni. Ukuze ulondoloze ubusha, pakisha ama-pellets ezikhwameni ezivalwe nge-vacuum. Lokhu kuvimbela umoya-mpilo nokukhanya, kunciphisa ukuwohloka kwama-alpha acid namafutha aguquguqukayo. Isiqandisi noma amaphakheji avaliwe avaliwe kuthuthukisa nakakhulu ukulondolozwa.

Ukuphatha i-hop ngokuphumelelayo kubalulekile ukugcina iphunga nokubaba. Lapho udlulisela ama-pellets kusuka esikhwameni esivaliwe kuya emkhunjini wokuphisa, yenza ngokushesha. Gqoka amagilavu e-nitrile ukuze uvimbele amafutha esikhumba ukuthi angangcolisi ama-hops kanye nokunciphisa i-oxidation.

Ubusha be-Hop bubalulekile ekungezeni sekwephuzile kanye nokugxumagxuma okomile. Amafutha aguquguqukayo, anesibopho samanothi ezimbali nezithelo, awonakaliswa ngokuhamba kwesikhathi. Sebenzisa amaqoqo akamuva kakhulu onyaka wenqampuna kulezi zengezo ukuze ulondoloze lawa ma-flavour athambile.

Lebula iphakheji ngalinye elinonyaka wokunqampuna kanye nedethi yokuvula. Gcina Isitifiketi Sokuhlaziya (i-COA) siseduze ukuze uthole i-alpha acid kanye nokuqukethwe kukawoyela. Lolu lwazi lubalulekile ekubaleni imithamo nokulandelela ubusha be-hop kuwo wonke amaqoqo amaningi.

Lungisa imithamo ukuze ibale ukulahleka kwamathumba. Ukubilisa kungaxosha amafutha abalulekile, ngakho-ke khulisa izithasiselo ze-whirlpool noma zangemuva kokuvutshelwa ukuze uthole iphunga elimnandi. Ngokubaba, sebenzisa i-AA% evela ku-COA futhi ugcine izibalo zomthamo ngerekhodi leqoqo.

• Gcina amahops avalwe ngevacuum endaweni ebandayo, emnyama.
• Nciphisa ukuchayeka komoya ngesikhathi sokudlulisa kanye nomthamo.
• Sebenzisa amaresiphi amasha, wakamuva wonyaka wezitshalo ukuze uthole amaresiphi ahamba phambili ngephunga.
• Gcina i-COA nokulebula ukuze uthole ukungaguquguquki nokulawula ikhwalithi.

Isandla somthengisi wasekhaya sengeza ama-hops aluhlaza ebhodweni elishisayo le-wort ebilayo egumbini lokuphisa elisezingeni eliphansi lesitayela saseBrithani. Ulwazi olwengeziwe

Izibonelo Zezohwebo kanye Nabakhiqizi Abasebenzisa I-Boadicea

I-Boadicea hops isiphenduke ukudla okuyisisekelo ezinkampanini eziningi zotshwala zase-UK. Aziswa kakhulu ngenxa yamanothi azo ezimbali acashile kanye nokubaba okucwebezelayo. I-St. Peter's Brewery kanye ne-Wadworth, ngokwesibonelo, bahlanganisa i-Boadicea ku-ales yabo yesizini kanye ne-core ales. Bahlose ukuphuzwa okuhlonipha amasiko okuphisa amaNgisi.

I-Shepherd Neame Boadicea ifakwe ekukhishweni okulinganiselwe njenge-Bear Island. Lapha, i-hop inikela ngamanothi alula wezithelo zensimu kanye nephunga elithambile, le-herbal. Abaphisi botshwala abancane bancamela i-Boadicea ngekhono layo lokwengeza ukuthinta okucashile okunephunga elimnandi ngaphandle kwe-malt nemvubelo enamandla kakhulu.

I-Potbelly Brewery iqambe ubhiya nge-Boadicea, igqamisa izici ezihlukile ze-hop. Lokhu kukhombisa ukuthi abaphisi botshwala abazimele badayisa kanjani obhiya be-Boadicea ngokugxila kuphrofayili yabo yephunga.

E-United States, abaphisi botshwala abakhulu abavamile ukusebenzisa i-Boadicea. Kodwa-ke, isalokhu ifinyeleleka kubakhiqizi basekhaya kanye nabaphisi botshwala besifunda. Laba baphisi botshwala basebenzisa i-Boadicea ngokukhetha ukwethula izimbali ezithambile, begwema amaphrofayili esimanjemanje amawolintshi noma amaphrofayili e-resin-forward.

Imizamo yokumaketha yobhiya be-Boadicea ivame ukugqamisa izinzuzo zayo zokusimama, njengokumelana nezintwala. Baphinde bagcizelele ukuhambisana kwayo nezitayela zendabuko zaseBrithani. Izincazelo ze-Taproom namalebula aqondisa abathengi ngokusho amanothi ezimbali nawensimu yezithelo.

• I-St. Peter's Brewery: ama-ales esizini anebhalansi ye-English hop.
• I-Wadworth: ukukhishwa okuyingqikithi nokukhethekile kusetshenziswa i-Boadicea.
• Isibonelo se-Shepherd Neame Boadicea: I-Bear Island, ukuthinta okunephunga elimnandi.
• I-Potbelly Brewery: ubhiya obizwa nge-Boadicea okhonjiswa endaweni.

Lezi zibonelo zibonisa indlela obhiya be-Boadicea abasiza ngayo abaphisi botshwala abafuna umlingiswa wakudala waseBrithani. Abaphisi botshwala abancane nabamaphakathi bathanda i-Boadicea ngekhono layo lokulinganisa izindlela zokupheka. Inikeza iphunga elihlukile, elithambile elihambisana nabathandi bendabuko be-ale.

Isiphetho

Lesi sifinyezo se-Boadicea hops sibonisa ukuthi kungani iyintandokazi phakathi kwabaphisi botshwala nabalimi. I-Boadicea, eyakhiwe e-UK, inikeza ama-alpha acid aphakathi nendawo nama-beta acid alinganiselayo. Iphinde ibe nenani eliphelele likawoyela elithanda i-myrcene, i-humulene, ne-caryophyllene. Lezi zinhlanganisela zifaka izimbali, ukuqhakaza kwensimu yezithelo, namaphunga ezithelo ezivuthiwe, alungele i-Pilsners, i-Pale Ales, i-Golden Ales, ne-British bitters.

Khetha i-Boadicea uma ufisa ukubaba okucashile nephunga elicolisisiwe, ugwema amawolintshi anolaka noma inhlaka. Ukwengeza sekwephuzile kanye nokugxuma okomile kuvikela amafutha aguquguqukayo. Njalo hlola izibalo zonyaka wezitshalo ukuze uthole ukuhluka kwe-alpha namafutha ngaphambi kokukala iresiphi yakho. Ukuze uthole ezinye izindlela, cabangela i-Cascade, i-Chinook, noma i-Green Bullet, ukulungisa amaresiphi ukuze ahambisane nokubaba nephunga.

Izinzuzo ze-Boadicea zidlulela ngale kotshwala. Abalimi bayakwazisa ukumelana kwayo kwemvelo kwe-aphid kanye nokumelana nezifo, okusiza ekulimeni okusimeme nokuphilayo. Qinisekisa ukugcinwa okufanele—kuvalwe nge-vacuum futhi kufakwe esiqandisini—futhi ukhetha amafomu aphelele noma ama-pellet. I-Lupulin powder ayijwayelekile kakhulu.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops ku-Beer Brewing: Millennium
• Ama-Hops e-Beer Brewing: Willamette
• Ama-Hops e-Beer Brewing: i-Landhopfen