Ama-Hops Ekubhiyeni Ubhiya: Styrian Wolf

Insimu ye-Styrian Wolf ekhanyiswe yilanga igxuma ngama-cone aluhlaza avuthiwe ngaphambili kanye nemigqa yama-hop bines aqonde phezulu. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

I-Styrian Wolf uhlobo lwe-hops lwaseSlovenia lwesimanje, olufuyelwe abenzi bobhiya abafuna amanothi ezimbali nezithelo anomuncu othembekile. Yasungulwa e-Slovenian Institute of Hop Research and Brewing e-Žalec, inezinhlobo zobunikazi ze-cultivar 74/134 kanye ne-HUL035. Ibhalwe ngaphansi kwekhodi yomhlaba wonke i-WLF. Isimo sayo sophawu lokuhweba sigcizelela ukuzinikela kwesikhungo kulolu hlobo, silubeka phakathi kwama-hops aseSlovenia aphawulekayo.

Lesi sihloko sihlola ama-hop e-Styrian Wolf kanye nokubaluleka kwawo ekwenzeni ubhiya. Sihlinzeka ngemininingwane esebenzayo kuma-alpha nama-beta acid, izimonyo zamafutha abalulekile, kanye nomthelela wephunga. Sinikeza isiqondiso esicacile sokusebenzisa i-Styrian Wolf njenge-hop enezinhloso ezimbili kuma-ales aluhlaza, ama-IPA, nezinye izitayela.

Ulwazi lapha luhlanganisa amarekhodi ezikhungo zokuzalanisa, amakhasi ahlukahlukene, kanye nokubhalwa kokwenza ubhiya okunolwazi okuvela emithonjeni efana neBrülosophy, iThe Hop Chronicles, kanye neYakima Valley Hops. Le nhlanganisela ihlose ukuhlanganisa amaphrofayili elebhu nokusebenza kwangempela. Ikusiza ukuthi unqume ukuthi iStyrian Wolf ifanelana kanjani nemigomo yakho yokupheka.

Okuthathwayo Okubalulekile

• I-Styrian Wolf uhlobo lwe-hops lwaseSlovenia olwakhiwe e-Žalec, olubizwa ngokuthi yi-WLF kanye ne-HUL035.
• Isebenza kahle njenge-hop enezinhloso ezimbili kokubili okubabayo kanye nokwengezwa kwephunga elimnandi.
• Lindela amanothi anezimbali nezithelo afanele ama-ales aluhlaza kanye nama-IPA.
• Idatha lapha ihlanganisa amarekhodi ezikhungo nemibiko yokwenziwa kotshwala ewusizo ukuze kube nesiqondiso esithembekile.
• Izithameli eziqondiwe: abenzi bobhiya, abenzi bobhiya basekhaya, kanye nochwepheshe bobhiya e-United States.

Ayini ama-hops e-Styrian Wolf

Ama-hop aseStyrian Wolf athuthukiswe eSlovenian Institute of Hop Research and Brewing eŽalec. Alandela izimpande zawo emzamweni wokuzalanisa ogxile kakhulu. Lo mzamo uhlanganise uhlu lwezinhlobo zama-hop zaseYurophu nezaseMelika ukuze kuhlanganiswe izici zazo ezinhle kakhulu.

Lolu hlobo lwesitshalo lwaziwa ngekhodi yomhlaba wonke i-WLF futhi nangokuthi i-74/134 kanye ne-HUL035. I-Slovenian Institute igcina ubunikazi, kuyilapho abasabalalisi abaningana kanye nezimakethe ze-hop e-US nakwamanye amazwe behlinzeka ngokuthengiswa.

I-Styrian Wolf ihlukaniswa njenge-hop enezinhloso ezimbili. Ihamba phambili ekubambeni ngesikhathi sokubilisa kokuqala kanye nokwengeza iphunga nokunambitheka ekungezeni kamuva. Okwamanje, azikho izithasiselo ze-lupulin, i-Cryo, noma i-LUPOMAX ezitholakalayo kulolu hlobo.

• Ukuzala: abazali abaxubile abavela emigqeni yaseYurophu naseMelika
• Inhloso: i-hop enezinhloso ezimbili efanelekile kokubili ukubaba kanye nephunga elimnandi
• Izihlonzi: WLF, 74/134, HUL035; yazalelwa eŽalec, eSlovenia

Abenzi bobhiya abafuna ama-hop anozalo olucacile kanye nokuguquguquka bazowathola ekhanga kakhulu ama-Styrian Wolf. Kuyindlela ewusizo kulabo abahlola izinhlobo zemvelaphi yaseSlovenia kanye nezinhlobo ze-hop zesimanje ezindleleni zabo zokupheka ubhiya.

Ama-Alpha acid, ama-beta acid, kanye nephrofayili ye-cohumulone

Uhlu lwe-alpha acid lukaStyrian Wolf yilokho abapheki bebhiya abakufunayo ekubaleni ama-IBU. Imibiko ikhombisa ububanzi obuphakathi kuka-10–15% kuya ku-10–18.5%, isilinganiso esicishe sibe ngu-14.3%. Lokhu kuhlukahluka kungenxa yokwehluka kwezitshalo kanye nokushintshashintsha kokuvuna.

Ama-beta acid anegalelo ekuzinzeni kwe-hop kanye nokuziphatha kokuguga. Asukela ku-2.1–6%, isilinganiso esingu-4.1%. Ezinye izitshalo ziye zaphawulwa ukuthi zinama-beta acid angu-5–6%, afaneleka ngaphakathi kobubanzi obubanzi.

Iphesenti le-cohumulone licishe libe ngu-22–23% wama-alpha acid. Isilinganiso esingu-22.5% sibonisa ingxenye ye-cohumulone emaphakathi. Leli zinga lingathambisa ubumuncu, lenze bungabi bukhali kakhulu kune-hops ene-cohumulone ephezulu kakhulu.

• Isilinganiso se-Alpha-beta: amanani aqoshiwe ahlanganisa cishe u-2:1 kuya ku-9:1, kanye nesilinganiso esisebenzayo esiseduze no-5:1.
• Ukuqhubeka nokubaba: ibhalansi ye-alpha-beta isiza ukubikezela isikhathi eside sokubaba kanye nokuziphatha kokuguga.
• Inothi Lokwakheka: iphesenti le-cohumulone kufanele licatshangelwe lapho kusethwa ama-IBU ukuze afane nephrofayili ye-target hop bitterness.

Ukuze kwenziwe ubhiya ngendlela engokoqobo, ama-alpha acid kaStyrian Wolf aphakathi nendawo kuya phezulu ayenza ibe ukukhetha okuhle kokubilisa ikettle kanye nokufaka i-cohumulone ekuqaleni. Iphesenti le-cohumulone lisikisela ukubaba okulinganiselayo, hhayi okubukhali.

Uma uklama iresiphi, cabanga ngama-beta acid kanye nesilinganiso se-alpha-beta ukuze uthole ukuzinza ngokuhamba kwesikhathi. Lungisa ama-IBU ukuqinisekisa ukuthi iphrofayili yokugcina ye-hop bitter ihambisana nesitayela sebhiya kanye nokuziphatha kokuguga okufiselekayo.

Isithombe esiseduze esinemininingwane sama-cone e-Styrian Wolf hop aluhlaza okwesibhakabhaka anezindlala ze-lupulin eziphuzi ezibonakalayo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukwakheka kwamafutha abalulekile kanye nama-compounds ephunga

Amafutha abalulekile e-Styrian Wolf anesimo esivelele esigqamisa uhlamvu lwezithelo ezikhanyayo ze-hop. Okuqukethwe kwamafutha okuphelele kuyahlukahluka, ngesilinganiso esiseduze no-2.6 kuya ku-4.5 mL ngamagremu ayi-100 e-hops. Lokhu kuhlukahluka kuthinta indlela amafutha athinta ngayo ubhiya ngesikhathi sokufakwa kwe-hop sekwephuzile.

Okuqukethwe kwe-myrcene kuyingxenyana enkulu kunazo zonke, kusukela ku-60–70%, ngesilinganiso esingu-65%. Lokhu okuqukethwe okuphezulu kwe-myrcene kunikeza i-Styrian Wolf umgogodla wezithelo, i-resin, kanye ne-citrus. Kugqama kakhulu uma kungezwa i-whirlpool kanye ne-dry-hop.

I-Humulene ikhona emazingeni aphansi kodwa abalulekile, phakathi kwamaphesenti angu-5 no-10, ngokuvamile cishe amaphesenti angu-7. Inezela ukhuni, okubabayo, kanye namanothi amahle kancane, ilinganise ukuphakama kwe-tropical kusuka ku-myrcene.

I-Caryophyllene inegalelo elifana nepelepele, elitholakala cishe kumaphesenti angu-2-3 ngokwesilinganiso. Lokhu kuba khona kwenezela ubunzima obuncane obubabayo, obubonakala ekubileni noma ekuqhumeni okumile.

I-Farnesene, noma i-β-farnesene, itholakala emazingeni aphakathi nendawo, phakathi kwamaphesenti angu-4.5 no-6.5, isilinganiso esingu-5.5%. Iletha ubusha obuluhlaza, bezimbali, ithuthukisa ukukhanya okubonakalayo kobhiya.

I-Linalool ikhona ngamanani aphansi, cishe amaphesenti angu-0.8–1.3. Iphunga layo elithambile nelinongwe njenge-citrus lilola ama-hop bouquets, lihambisana nengxenye ye-myrcene esindayo yephunga elihlanganisiwe.

Ama-terpenes amancane, kufaka phakathi i-geraniol kanye ne-β-pinene, akha izingxenyana ezisele. Lawa mafutha asukela kumaphesenti ayi-11 kuya kwangu-29, enezela imibala yezimbali nezithelo ngaphandle kokwenza iphrofayili ibe namandla kakhulu.

Imiphumela ewusizo yale ngxube yamafutha ibalulekile. Okuqukethwe okuphezulu kwe-myrcene, kanye ne-farnesene ne-linalool, kudala iphunga elishisayo, i-citrus, nelezimbali elifunwa ngabapheki bebhiya. Lawa mafutha anomswakama agcinwa kangcono ngokungezwa kwe-late boil, whirlpool, noma i-dry-hop. Le ndlela iqinisekisa ukuvezwa okuhlanzekile kakhulu kwamafutha abalulekile e-Styrian Wolf ebhiya.

Iphunga kanye nokunambitheka kwe-Styrian Wolf hops

Iphunga le-Styrian Wolf hops liwumculo wezithelo zasezindaweni ezishisayo, kanti i-mango kanye ne-passion fruit zithatha indawo ephambili. Liphinde libe namanothi e-citrus afana notshani be-lemongrass kanye ne-lime. Le nhlanganisela idala iphunga eliqhakazile neliqabulayo.

Uma ubhekisisa kahle, kuvela izakhi zezimbali. I-Elderflower ne-violet ziletha iphunga elimnandi, elinokunambitheka kwe-lavender kwezinye izinhlobo. Lolu ngqimba lwezimbali luthambisa izithelo, ludale iphunga elilinganiselayo.

Iphrofayili yokunambitheka, yize ingenawo umfutho njengephunga, ayithandeki kangako. Ulwanga luzwa ukunambitheka okuhlanzekile, kanye nezithelo zasezindaweni ezishisayo kanye namanothi kakhukhunathi amancane ahlala isikhathi eside. Lokhu kuqeda kuyaqabula futhi kuyinkimbinkimbi.

Abapheki bebhiya bavame ukukhetha i-Styrian Wolf ukuze bangeze isiphuzo esiphuze kakhulu kanye ne-dry-hopping. Le ndlela ivumela izici zezimbali ze-hop kanye ne-mango ukuthi zikhanye ngaphandle kokunciphisa ubhiya. Ilungele ama-IPA e-hop-forward kanye nama-ales aluhlaza, lapho iphunga libalulekile khona.

• Okuyinhloko: umango, izithelo zasezindaweni ezishisayo, utshani belamula
• Okwesibili: i-elderflower, i-violet, i-flower
• Okwengeziwe: ukhukhunathi, i-nuance elula kakhukhunathi-lavender

Uma uhlanganisa, ukuhlanganisa i-Styrian Wolf ne-citrus noma i-hops yezimbali kuthuthukisa amanothi ayo e-elderflower kanye ne-violet. Yisebenzise kancane uma ubilisa futhi ugxile ekungezeni okusemuva ukuze ugcine iphunga layo elimnandi.

Ubhiya wegolide owenziwe ngezandla engilazini ye-tulip onama-cone amasha e-Styrian Wolf hop ngaphambili kanye nesizinda sendawo yokwenza utshwala esifiphele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Amanani okupheka kanye nokusetshenziswa kwawo ngesikhathi sokupheka

I-Styrian Wolf iyi-hop ehlukahlukene, efanelekile kokubili ekushiseni nasekufakweni kamuva. Ama-alpha acid ayo aphezulu ngokwesilinganiso ayenza ifaneleke kakhulu ekufakweni kwamathumba okuqala. Ngakolunye uhlangothi, okuqukethwe kwayo okuphezulu kwamafutha kuphelele ekufakweni kamuva kanye nokugxuma okumanzi.

Uma ubala ama-IBU, cabanga ngebanga le-alpha eliphakathi kuka-10–18.5%. Abapheki abaningi bahlose inani leresiphi elingu-16% le-alpha ukuze kube nokuvumelana. Khumbula ukulungisa izibalo uma usebenzisa ama-pellets esikhundleni sama-hops amaqabunga aphelele.

Ukwengezwa kwamathumba kubalulekile ekunqumeni ukunambitheka kokugcina kobhiya. Amafutha ephunga elishintshashintshayo anganyamalala ngesikhathi sokubila isikhathi eside. Engeza ama-flakes amancane okubabayo ngemizuzu engama-60 ukuze kube nokubaba okuqinile. Gcina okungeziwe kwemizuzu engama-30-0 ukuze kube nokunambitheka nokubaba okuthambile.

Ukuze uthole amanothi athambile ezithelo nezimbali, sebenzisa i-whirlpool enezinga lokushisa eliphansi noma i-whirlpool rest. Ukugxumagxuma ku-160–170°F imizuzu eyi-10–30 kungakhipha iphunga ngaphandle kokulahlekelwa amafutha ashintshashintshayo.

Ukugxumagxuma okumile kuyindlela ephumelela kakhulu yokwandisa iphunga elimnandi. Esivivinyweni se-pale ale ye-single-hop, inqwaba engamalitha angu-5.5 ithole i-dry hop engama-56 g, okwaholela ephunga elizwakalayo. Ukugxumagxuma okumile ngesikhathi sokuvutshelwa okusebenzayo noma ngemva kokuvutshelwa ukuze kubanjwe amaphrofayili ahlukene anuka kamnandi.

Azikho izinhlobo ze-lupulin noma ze-cryo ze-Styrian Wolf ezithengiswayo. Hlela inani lezinhlobo zeqabunga eliphelele noma ze-pellet. Ama-pellet avame ukunikeza ukusetshenziswa okuphezulu; izikali ezengeziwe ukuze zibhekele lokhu lapho usetha izinhloso ze-IBU nephunga.

• Ukwengezwa kwemizuzu engama-60: ukushaja okuncane kokubabayo uma kudingeka ukuze kulawulwe ukubabayo.
• Imizuzu engama-30–0: ifasitela eliyisihluthulelo lokugcina ukunambitheka kanye nephunga elimnandi.
• I-Whirlpool: ukuphumula kwe-hop okuphansi ukuze kulondolozwe uwoyela.
• Ukugxuma okumile: khulisa iphunga lezithelo nezimbali ngemva kokubilisa.

Landela lawa masu okugcina isikhathi ukuze uthole okuningi ku-Styrian Wolf. Hlanganisa izithako zokubilisa kanye nokweqa okumanzi nomgomo wakho wesitayela kanye nokukhetha okubabayo. Lokhu kuzogqamisa izimbali, izithelo zamatshe, kanye nohlamvu lwezitshalo ze-hop.

I-Styrian Wolf igxuma ngezitayela zobhiya

I-Styrian Wolf idlala kahle kakhulu kuma-ales ahamba phambili, iletha amanothi asezindaweni ezishisayo, ama-citrus, kanye nezimbali phambili. Iyintandokazi ezinhlelweni zokupheka ze-IPA kanye ne-Pale Ale, inezela izithelo ezikhanyayo kanye nephunga elimnandi ngaphandle kokufihla i-malt noma imvubelo.

Imvelo yayo yezinhloso ezimbili ivumela ukungezwa kwe-kettle kusenesikhathi ukuze kulinganiswe ukubaba kanye nokungezwa kwephunga okufike sekwephuzile. Lokhu kuguquguquka kwenza i-Styrian Wolf ivumelane nezimo kuyo yonke imigomo ehlukahlukene yokupheka.

Ku-IPA yesitayela saseMelika, sebenzisa i-Styrian Wolf ukuze ungeze i-late-boil kanye ne-dry hopping eningi. I-pungency yayo ihambisana kahle ne-Nelson Sauvin noma i-Citra, okudala ukwakheka okuhlukahlukene kwe-tropical kanye ne-citrus.

Ku-Pale Ale kanye ne-APA, gxila ekungezeni okusemuva ukuze uthuthukise amanothi ephayinaphu kanye ne-grapefruit. Sebenzisa ama-hops amnandi aphakathi nendawo njenge-Magnum noma i-Warrior kusenesikhathi, bese ubonisa i-Styrian Wolf ngemizuzu eyishumi noma ukhiphe i-flameout ukuze uthole umphumela ocacile wephunga elimnandi.

Ku-British Ale noma i-Belgian Ale, nciphisa umthwalo we-hop kanye nesikhathi esengeziwe kamuva lapho ubilisa. Inani elincane lengeza i-lift enezimbali, enezithelo ehambisana ne-English malts kanye ne-Belgian yeast esters ngaphandle kokudlula amaphrofayili endabuko.

• I-IPA: gcizelela ukungezwa kwe-sekwephuzile kanye ne-dry hop ukuze uthole ukushesha okukhulu.
• I-Pale Ale: gqamisa ama-aromatics anezithelo ezinomunyu olinganiselayo.
• I-British Ale: sebenzisa izithako ezilula, ezisanda kwengezwa ukuze usekele uhlamvu lwemvubelo.
• I-Belgian Ale: engeza kancane ukuze uthuthukise ama-ester namanothi ezimbali.

Izivivinyo ezisebenzayo zibonisa ukuthi i-Styrian Wolf isebenza kahle njengenketho ye-single-hop kuma-ales aluhlaza okuhlola. Abazinambithayo bavame ukuyincoma ekusetshenzisweni kwe-IPA ne-APA uma kudingeka isignali ehlanzekile, enezimbali zasezindaweni ezishisayo.

Izingilazi ezine zikabhiya obuphefumulelwe yi-Styrian Wolf kanye nama-hop cone amasha ahlelwe phezu kokhuni olunezintaba eziluhlaza ezifiphele ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuhlolwa kwe-single-hop: isifundo se-pale ale

Lolu cwaningo lwe-Brülosophy lubhala nge-Styrian Wolf single-hop pale ale eyenziwe ngeresiphi ye-Brülosophy / Hop Chronicles. Isebenzise i-Imperial Yeast A07 Flagship. Usayizi webhetshi wawungamagaloni angu-5.5 ngokubilisa imizuzu engama-60. Izinombolo eziqondiwe zifundeka njenge-OG 1.053, FG 1.009, ABV cishe ngo-5.78%, i-SRM eseduze no-4.3 kanye nama-IBU acishe abe ngu-38.4.

Umthamo wokusanhlamvu wagcina umgogodla we-malt ulula: I-Pale Malt 2-Row ku-10 lb (83.33%) kanye ne-Vienna ku-2 lb (16.67%). I-chemistry yamanzi incike kuphrofayili ye-hop-forward ene-calcium 97 ppm, i-sulfate 150 ppm kanye ne-chloride 61 ppm.

Zonke izithako ze-hop zasebenzisa ama-Styrian Wolf pellet hops ku-16% alpha acid okucatshangwa ukuthi i-16%. Isimiso sasingu-4 g ngemizuzu engama-60, u-10 g ngemizuzu engama-30, u-21 g ngemizuzu emi-5, u-56 g ngemizuzu emi-2 kanye no-56 g we-dry hop yezinsuku ezintathu. Abenzi bokubhiya abalandela le ndlela ye-single-hop pale ale kufanele baqaphele izithako ezithathiwe sekwephuzile kanye ne-heavy dry hop ehlose ukukhipha iphunga elimnandi.

Ukubilisa kusebenzise i-Imperial Yeast Flagship (A07) ngokunciphisa cishe okungu-77%. Izinga lokushisa lokubilisa ligcinwe cishe ku-66°F. Ama-brewers abanda ashaya, ingcindezi idluliselwe e-keg futhi yaqhuma i-carbonated ngaphambi kokupholisa amasonto ambalwa ngaphambi kokunambitha.

• Iphunga: ukuba khona kwemango okuphawulekayo, ilayimu kanye ne-lavender kubikwe ngabantu abaningi abakunambithayo.
• Ukunambitheka: amanothi e-citrus, utshani kanye ne-pine aphuma, yize ayengenamandla kangako kunekhala.
• Ukulingana kwesitayela: abazwayo batusa i-American IPA noma i-APA njengezindlela ezifanele zalokhu ku-hop.

Labo abaphinda isilingo se-single-hop se-Hop Chronicles kufanele balinganise isisindo se-late-hop namandla e-malt kanye nosawoti wamanzi ukuze babonise uhlamvu lwe-single-hop lwe-Styrian Wolf. Ukulungiswa kobude be-dry hop noma uhlobo lwe-yeast kuzoshintsha ama-ester kanye nokuxhumana kwe-hop.

Ukuhlolwa kwezinzwa kanye nokuqonda kwabathengi

Iphaneli yokunambitha engaboni yabantu abangu-20 ihlole i-Styrian Wolf Pale Ale ene-single-hop. Ucwaningo lubeke phambili iphunga kuqala, bese kuba ukunambitheka. Abaphathi bephaneli bathole amandla esikalini esingu-0-9 ngesikhathi sokuhlolwa kwezinzwa kwe-Styrian Wolf.

Izincazelo zephunga ezihamba phambili ngokwesilinganiso esimaphakathi kwakuyizithelo zasezindaweni ezishisayo, i-citrus, kanye nezimbali. Amanothi okunambitheka athole amaphuzu aphezulu ahlanganisa i-citrus, utshani, kanye nephayini. Lokhu kushintsha kubonisa igebe phakathi kokubona iphunga kanye nokuqina komlomo.

Izincazelo ezingabonwa kahle zazihlanganisa u-anyanisi/ugalikhi wephunga nokunambitheka, kanye no-groundy/woody, uberry, i-resinous, kanye ne-melon. Abaphathi bephaneli baveze ukuqaqamba njengokulinganisela kuya kokuqinile, okwakha umbono wabathengi ngokuba khona kwe-hop ebhiya.

Umkhiqizi webhiya ubike ukuthi kunephunga elimnandi kakhulu lemango, ilayisi, ne-lavender elinokunambitheka okuncane kakhulu kunalokho obekulindelekile. Lokhu kuqashelwa kuhambisana nemiphumela yokunambitha okungaboni, kusekela ukusetshenziswa kwe-Styrian Wolf ezindleleni zokupheka ezigxile kuphunga.

Imiphumela engokoqobo iphakamisa ukukhanga okunamandla kwephunga elimnandi kumalungiselelo agxile ephunga njengokwengezwa kamuva, ukugxuma okumanzi, noma ama-ale ahamba phambili. Abenzi bobhiya kufanele balindele ukungafani phakathi kokuqonda iphunga kanye nomthelela womlomo lapho beklama amafomula.

Uchwepheshe wezinzwa ogqoke ijazi elimhlophe lelebhu uhlola ama-cone amasha e-Styrian Wolf hop elabhorethri. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukushintshana kanye nokuhlanganisa ama-hop ahambisanayo

Uma i-Styrian Wolf ingatholakali, phendukela kudathabheyisi ye-hop ukuze uthole ezinye izindlela. Funa ama-hop anephrofayili yezithelo zasezindaweni ezishisayo kanye nezithelo ze-citrus. Lezi zinsiza zisiza ekuboneni ama-hop anokwakheka okufanayo kwamafutha kanye nephunga, okukuholela ezindleleni ezifanele zokufaka esikhundleni sawo.

Okwamanje, abekho abahlinzeki abakhulu abanikeza imikhiqizo ye-cryo noma ye-lupulin ye-Styrian Wolf. I-Yakima Chief Hops, i-BarthHaas Lupomax, ne-Hopsteiner azinazo izithako ezifanayo ze-cryo ngqo. Abapheki bebhiya kumele bahlele izindlela zokupheka ngaphandle kokufaka esikhundleni esiqinile, bakhethe izinhlobo ze-whole-cone noma ze-pellet esikhundleni salokho.

Ukuze uhlanganise, khetha ama-hops ahamba phambili ukuze uthuthukise amanothi e-mango kanye ne-citrus. I-Citra, i-Mosaic, kanye ne-El Dorado kuyizinketho ezinhle kakhulu zokuthuthukisa ukunambitheka kwezitshalo zasezindaweni ezishisayo kanye nezithelo eziqinile. Lokhu kuhlanganisa kusiza ekuqiniseni iphunga ngenkathi kulondolozwa izimbali ezithambile ze-Styrian Wolf.

Ukuze wengeze ubunzima, linganisela izithelo nama-hops amahle kakhulu nanezimbali. I-Saaz, i-Hallertau Mittelfrüh, i-East Kent Goldings, kanye ne-Styrian Golding zethula izinongo ezithambile kanye nemibala yezimbali. Lawa ma-hops anciphisa amanothi asezindaweni ezishisayo, adale iphrofayili eyindilinga.

Izinyathelo zokuxuba ezingokoqobo ziyisihluthulelo sokuthuthukisa ingxube. Qala ngamaphesenti amancane e-Styrian Wolf eceleni kwe-hop eyinhloko, bese uqhuba izivivinyo zebhentshi. Gxila ekungezeni okufike sekwephuzile kanye ne-dry-hop ukuze ugcizelele iphunga futhi ulondoloze ama-ester aguquguqukayo.

• Zama ama-splits angu-70/30: i-primary fruit hop / i-Styrian Wolf ukuze uthole izimbali ezengeziwe.
• Sebenzisa ama-noble hop angu-10–20% ku-dry-hop ukuze ungeze izinongo ezithambile.
• Lungisa isikhathi sokupheka kanye nezinga lokushisa ukuze uvikele ama-aromatics athambile.

Bhala phansi izinguquko zephunga kuzo zonke izivivinyo kanye nokunambitheka ngezikhathi eziningi. Le ndlela ithuthukisa ukushintshaniswa kanye nokuhlanganiswa kwe-hop, iqinisekisa ukuthi amanothi ayisiginesha alindeleke ku-Styrian Wolf ayagcinwa.

Amathiphu okutholakala, ukunikezwa kanye nokuthenga

Ama-hop e-Styrian Wolf atholakala kubahlinzeki be-hop abahlukahlukene kanye namapulatifomu aku-inthanethi. Ungawathola kubathengisi abakhethekile, ezitolo zeziphuzo zasekhaya, kanye nabasabalalisi abakhulu njenge-Yakima Valley Hops. Aphinde avele kudathabheyisi ye-hop ehlanganisiwe kanye namasayithi afana ne-Amazon ukuze kube lula kuwe.

Ukutholakala kwama-hop e-Styrian Wolf kuyashintsha ngokuvunwa kanye nesidingo. Ukwehluka kwezitshalo kuthinta ama-alpha acid, ama-beta acid, kanye namafutha abalulekile minyaka yonke. Cela njalo isitifiketi sokuhlaziywa esiqondile kubahlinzeki be-hop ukuqinisekisa la manani ngaphambi kokuhlela i-IBU noma iphunga likabhiya wakho.

Uma kukhulunywa ngokupakisha, i-Styrian Wolf ithengiswa kakhulu njenge-pellet hop. Ngeke uvame ukuthola i-lupulin powder noma i-cryogenic concentrates yalolu hlobo. Khumbula ukuthi ama-pellet hop mancane kakhulu kune-whole-leaf hop, ngakho-ke lungisa imithamo yakho ngokufanele.

• Qinisekisa iphesenti le-alpha ku-lot ukuze uthole izibalo ezinembile zokubilisa.
• Cela ama-COA amanje kumhlinzeki ukuthi ahlole idatha kawoyela ne-cohumulone.
• Cabanga ngokusetshenziswa kwe-pellet uma kuqhathaniswa nokusetshenziswa kweqabunga lonke bese ulungisa inani le-dry-hop ukuze uthole amandla.

Uma uthenga ama-hop e-Styrian Wolf, kubalulekile ukuqhathanisa amanani nezikhathi zokuthumela. Qinisekisa unyaka wokuvuna kanye nezimo zokugcina ukuqinisekisa ukuthi amafutha awazange anciphe, okungalimaza iphunga lawo.

Abathengisi abadumile banikeza izinketho zokukhokha eziphephile. Bamukela amakhadi ahlukahlukene kanye ne-PayPal. Qiniseka ukuthi uhlola izinqubomgomo zabo zokukhokha ukuqinisekisa ukuphepha kwakho.

Kwabapheki bobhiya abancane, qala ngamaqoqo okuhlola ukuqinisekisa iphunga lama-hops kanye namanani e-alpha. Kwamaqoqo amakhulu, qinisekisa izinkontileka noma ama-oda kusengaphambili ukuqinisekisa ukutholakala kwesivuno esifiselekayo.

Ulwazi lwezolimo kanye nesifunda

I-agronomy ye-Styrian Wolf ikhombisa ukuzalanisa ngokucophelela kanye nefa lendawo. Yasungulwa yi-Slovenian Institute of Hop Research and Brewing e-Žalec, yakhethwa ngenxa yephunga layo, isivuno, kanye nokumelana nezifo. Lokhu kukhethwa kwaqondiswa ucwaningo lwe-hop i-Žalec.

Abalimi babala uhlobo lwesitshalo ngaphansi kwama-ID angu-74/134 kanye no-HUL035. Lesi sikhungo siphethe uphawu lokuhweba futhi siphatha impahla yobuhlakani. Amakhathalogi aphesheya akhomba uhlobo ngekhodi i-WLF.

Isimo sezulu kanye nomhlabathi endaweni yokulima kuthinta ukwakheka kukawoyela kanye ne-asidi. Ama-hop aseSlovenia avela ezindaweni zaseStyrian avame ukuveza amanothi ezimbali namakhambi, okukhumbuza imigqa ye-Styrian Golding yasendulo. Isikhathi sokuvuna kanye nemikhuba yendawo kungashintsha ikhemistri yokugcina unyaka nonyaka.

• Ukukhetha indawo: ukuchayeka elangeni kanye nokuphuma kwamanzi kubalulekile ukuze kutholakale isivuno esiqhubekayo.
• Ukuvunda kwenhlabathi: ukuthuthukiswa kwe-nitrogen kanye ne-potassium elinganiselayo ekusekeleni amakhowe.
• Izinambuzane nezifo: ukulawulwa okuhlanganisiwe kulondoloza ubuqotho bamafutha.

Abathumeli bamazwe angaphandle kanye nabakhiqizi bobhiya kufanele bahlole ukuhlaziywa konyaka wokuvuna lapho bethola ukuthunyelwa. Imiphumela yelabhorethri inikeza ububanzi be-alpha kanye namafutha obuthinta izinqumo zokwenziwa kobhiya. Kwabakhiqizi bobhiya abangaphandle kweYurophu, ukuqonda isifunda sokulima kusiza ekubikezeleni ukuzinza kwephunga kubhiya oqediwe.

Izivivinyo zasensimini ocwaningweni lwe-hop i-Žalec ziyaqhubeka nokuthuthukisa imikhuba emihle kakhulu. Izinsizakalo zokwandisa zendawo zabelana ngezincomo zokuthuthukisa i-agronomy ye-Styrian Wolf kuzo zonke izimo zezulu ezahlukene eSlovenia naseStyria yase-Austria.

Amathiphu awusizo okupheka kanye nokulungiswa kweresiphi

Ngaphambi kokwenza ubhiya, hlela ukulungiswa kweresiphi yakho. Sebenzisa i-alpha acid ebikwe elebhu ukuze uthole izibalo ezinembile ze-IBU. I-alpha acid kaStyrian Wolf isukela ku-10–18.5%. Faka inani langempela esikhundleni salo ukuze uvimbele ukubaba ngokweqile.

Ama-hop amaningi kufanele engezwe kamuva lapho ebila futhi ngemva kwawo. Lokhu kuvikela ama-aromatic athambile. Ukwengeza okuncane kwasekuqaleni kunganikeza ukubaba kwesisekelo. Ukwengeza kwe-kettle kwakamuva kanye namasu e-whirlpool abamba amanothi aqhutshwa yi-myrcene kanye ne-farnesene.

Setha amazinga okushisa e-whirlpool phakathi kuka-160–180°F (71–82°C). Lokhu kuvumela ukukhishwa kwamafutha ngaphandle kokweqisa i-isomerization noma ukulahleka okuguquguqukayo. Indlela ye-whirlpool ibalulekile kulokhu.

Ukuze uthole iphunga elimnandi, sebenzisa amanani aqinile e-dry hop. Isibonelo, sebenzisa amagremu angu-56 kuma-5.5 gal (cishe amagremu ayi-10/gal). Kala amanani e-dry hop ngokuya ngamandla kanye nesabelomali osifunayo.

• I-Whirlpool: engeza inqwaba ye-hop mass lapha noma njengezengezo ze-kettle zakamuva ukuze kulinganiswe ukunambitheka nephunga.
• Isikhathi sokubila: zama ukungeza ngesikhathi sokubila okusebenzayo ukuze kuguqulwe i-biotransformation noma ngemuva kokuqala ukuze kulondolozwe iphunga elimsulwa.
• Ukubaba kwasekuqaleni: ukushaja okuncane kwasekuqaleni kuphatha ukubaba ukuze ukungezwa kwakamuva kukhanye.

Hlanganisa amanzi nemvubelo nohlamvu lwe-hop. Iphrofayili ye-sulfate-forward (isibonelo i-SO4 150 ppm, i-Cl 61 ppm) igcizelela ukuluma kwe-hop. Khetha i-ale yeast ehlanzekile njenge-Imperial Yeast Flagship A07 ukuze uvumele i-Styrian Wolf aromatics ime phambili.

Ukulungisa amakhaza kanye nokupakishwa ngokucophelela kubalulekile ukuze kube nokuzinza. Ukushisa kubanda, kunciphisa i-carbon dioxide ngaphansi kwe-CO2, futhi kuvumela amasonto ambalwa okulungisa amakhaza. Lokhu kusiza ukupholisa amakhaza ngemva komsebenzi omningi we-hop.

Uma uqedela izindlela zokupheka, bhala phansi izengezo ze-kettle, indlela ye-whirlpool, kanye namanani e-dry hop. Lokhu kuqinisekisa imiphumela ephindaphindwayo. Ukulungiswa okuncane, okuhlosiwe kwezindlela zokupheka kuveza ukucaca okuhle kakhulu kwephunga lapho kwenziwa nge-Styrian Wolf.

UStyrian Wolf uyagxuma

I-Styrian Wolf, i-hop yaseSlovenia enezinhloso ezimbili, idunyiswa ngephunga layo elinamandla kanye nokubaba okuqinile. Lokhu kubuka okufushane kwembula iphunga elicebile nge-mango, isithelo se-passion, utshani be-lemongrass, i-elderflower, i-violet, kanye ne-coconut note encane.

Abapheki bebhiya bayawazisa ama-Styrian Wolf ngokuqukethwe kwawo okuphezulu kwamafutha kanye nama-alpha acid aphakathi nendawo kuya phezulu. Ama-alpha acid asukela kumaphesenti ayi-10 kuya kwangu-18.5, isilinganiso esingaba amaphesenti ayi-14.3. Ama-beta acid ngokuvamile aphakathi kwamaphesenti angu-2.1 nangu-6. Amazinga e-Cohumulone acishe abe amaphesenti angama-22-23. Inani eliphelele lamafutha liyahlukahluka kusuka ku-0.7 kuya ku-4.5 mL ngamagremu ayi-100, kanti i-myrcene iyona uwoyela oyinhloko.

Ukuze usebenzise kahle, engeza ama-hop e-Styrian Wolf ngasekupheleni kwenqubo yokwenza ubhiya kanye nangesikhathi sokugxuma okumanzi. Ihamba phambili kuma-IPA esimanje kanye nama-ales aluhlaza, lapho ukunambitheka kwe-tropical kanye ne-citrus kufanele kuvele khona. Ukunambitha okungaboni kahle kuvame ukuveza iphunga layo eligqamile kakhulu kunokunambitheka kwayo.

• I-Alpha: ngokuvamile i-10–18.5% (isilinganiso ~14.3%)
• I-Beta: ~2.1–6% (isilinganiso ~4.1%)
• I-Cohumulone: ~22–23%
• Uwoyela ophelele: ngokuvamile u-0.7–4.5 mL/100 g kanye ne-myrcene 60–70%

I-Styrian Wolf iyatholakala ngabaphakeli abahlukahlukene be-hop. Okwamanje, ayikho imikhiqizo ye-cryo noma ye-lupulin kuphela etholakalayo. Iningi layo lithengiswa ngesimo se-cone noma se-pellet. Abapheki bebhiya abahlose iphrofayili enamandla yephunga kufanele bacabangele ukwengeza okusemuva futhi baphathe ngokucophelela amanani e-dry-hop.

Isiphetho

Isifinyezo se-Styrian Wolf siveza i-hop yaseSlovenia enezinhloso ezimbili enezithelo ezishisayo nephunga elimnandi lezimbali. Iphinde inikeze ukubilisa okusebenzisekayo. Okuqukethwe okuphezulu kwe-myrcene, kanye nezingxenye eziphawulekayo ze-farnesene ne-linalool, kudala ikhala elikhanyayo neliyinkimbinkimbi. Lokhu kuyenza ivelele kuma-IPA, ama-ales aluhlaza, nezinye izitayela ze-hop-forward.

Ukuze ukhethe i-hop kanye neziphetho zokwenziwa kwayo, gxila ekufakweni kwe-late-boil, i-whirlpool, kanye ne-dry-hop. Lokhu kulondoloza iphunga le-hop. Linganisa ama-alpha acid avela ku-lot COA ukuze ubale ama-IBU ngokunembile. Lungisa ukusetshenziswa kwe-pellet. Hlanganisa i-Styrian Wolf nama-fruit-forward noma ama-flower hops ukuze uthuthukise amandla ayo ekuxubeni nasekuhlolweni kweqembu elincane.

Ngasohlangothini lwezentengiselwano, i-Styrian Wolf itholakala kubaphakeli abaningi ngesimo se-pellet. Ayikho inketho ebanzi ye-lupulin noma i-cryogenic. Hlola ukuhlukahluka kwe-lot kanye ne-COAs ngaphambi kokwenza izindlela zokupheka. Abenzi bobhiya e-United States bazoyithola iwusizo ekuhlolweni kwe-single-hop futhi njengengxenye ehlukile ekuphekeni kwasekhaya.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Amahops Ekuphiseni Ubhiya: Topaz
• Ama-Hops e-Beer Brewing: i-Merkur
• Ama-Hops in Beer Brewing: Nordgaard