Ama-Hops ku-Beer Brewing: Cluster (e-Australia)

Ukusondelana kwama-hops aluhlaza amasha e-Cluster ane-morning dew emvinini kanye ne-trellis yokhuni, enepulazi le-hop lase-Australia elifiphele kanye nesibhakabhaka esiluhlaza ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ama-hops e-Cluster (e-Australia) ayi-hop enezinhloso ezimbili ehlukahlukene esetshenziselwa kokubili ukubaba kanye nephunga elimnandi kuma-ales nama-lager. Ikhuliswe yi-Hops Products Australia, i-hop ye-Australian Cluster ine-resinous vertebrate kanye nokubaba okulinganiselayo abenzi bokwenza utshwala abebethembele kukho amashumi eminyaka. Uhlu lwayo olusemthethweni alubhalwanga ngokugcwele, kodwa ucwaningo kanye namanothi abalimi akhomba ukuthi kungenzeka ukuthi kukhona okhokho baseDashi, isiNgisi, kanye nabaseMelika, lapho kukhethwa futhi kujwayeleke khona e-Australia.

Okuthathwayo Okubalulekile

• Ama-hops e-Cluster (e-Australia) asebenza njengohlobo lwezinjongo ezimbili ngempela lokubaba nokunuka.
• Imikhiqizo yeHops e-Australia ingumkhiqizi oyinhloko kanye nomsabalalisi we-Australian Cluster hop.
• Izici ze-Cluster hop zifaka phakathi ukubaba kwe-resin kanye nephrofayili ephawulekayo yamakhambi.
• Isetshenziswa kabanzi kubhiya base-Australia bakudala futhi iyasebenza ezindleleni zokupheka ze-ale ne-lager zanamuhla.
• Izingxenye zakamuva zihlanganisa ama-alpha/beta acid, ukwakheka kwamafutha, i-agronomy, kanye nokuqina kwesitoreji.

Ukubuka konke kwama-hops e-Cluster (e-Australia)

Imvelaphi yama-hop e-Cluster ifihliwe yimfihlakalo, ibuyela emuva ekuxubeni kwezinhlobo ezindala zama-hop aseMelika kanye nama-English. Kukholelwa ukuthi ama-hop e-Cluster avela ekuhlanganisweni kwama-English Black Cluster kanye namaduna asendle aseMelika. Ngokuhamba kwesikhathi, ukukhetha okwengeziwe kuye kwabumba uhlobo oluvame ukusetshenziswa e-Australia namuhla.

E-Australia, ama-Cluster hop athuthukiswa ngokukhethwa okubanzi kwama-hop wesilisa angeniswa kwamanye amazwe kanye nawasendaweni. I-Hops Products Australia ibe nendima ebalulekile ekutshaleni nasekukhuthazeni lolu hlobo lwabapheki bobhiya bendawo.

Ama-Cluster hop ayasebenziseka ngezindlela eziningi, asebenza njengama-bittering kanye nama-aromahop. Iphunga lawo elithambile liwenza abe ngcono kakhulu ekwenzeni ama-lager alula kanye nama-ale endabuko. Lokhu kuguquguquka kuyaziswa kakhulu ngabapheki bebhiya.

E-Australia, ama-Cluster hop abambe indawo ebalulekile endaweni yokwenza ubhiya, kanye nezinye izinhlobo eziphawulekayo njengeVictoria kanye nePride of Ringwood. Naphezu kwendawo encane kazwelonke yama-hop ase-Australia, ebiza cishe u-1% wokutshala emhlabeni wonke, iCluster ithole indawo ephawulekayo.

• Ukusetshenziswa kwezentengiselwano: I-Cluster ekhuliswe e-Australia isetshenziswa njenge-aromahop kubhiya obufana ne-XXXX Bitter, okuthuthukisa amaphrofayili okunambitheka kwendawo.
• Ifomu kanye nokuhweba: kutholakala ngama-cone aphelele kanye nama-pellets e-Type 90 AU, afaneleka kokubili abenzi bobhiya basekhaya kanye nababenzi bobhiya bezentengiselwano, ngobukhulu obuhlukahlukene bephakethe kusukela ku-100 g kuya ku-5 kg.
• Uhlu lozalo lwe-hop: naphezu kwezingxoxo eziqhubekayo, uhlu lozalo lwe-Cluster lubonisa ukunyakaza komlando kanye nemikhuba yokukhetha ejwayelekile yokuzalanisa i-hop.

Lokhu kubuka konke kweQembu kunikeza abenzi bobhiya ukuqonda okuphelele ngomlando wohlobo, ukubaluleka kwemakethe, kanye nezicelo ezisebenzayo zokupheka ubhiya.

Iphunga kanye nokunambitheka kwe-Cluster (Australia) hops

Ama-Cluster hop anikeza ukunambitheka okuyingqayizivele kwe-resin, okulungele ukwenziwa kwendabuko. Ukunambitheka kuphethwe yi-resin namakhambi, okuhambisana nokubaba okuhlanzekile. Lokhu kubaba kuthuthukisa i-malt ngaphandle kokuyiqeda amandla.

Ukulandisa komlando kukhuluma ngephunga elithambile le-blackcurrant kuphrofayela ye-Cluster. Lokhu kuvame ukuhambisana nama-citrus alula kanye nama-spice. Lezi zinto zenza i-Cluster ibe ukukhetha okuhle kokubili ama-ales nama-lager, ikakhulukazi labo abalandela izindlela zokupheka zakudala.

Ukuhlaziywa kwamafutha kwembula amazinga aphelele kawoyela aphakathi nendawo, kanti amanothi ezimbali ze-myrcene avame kakhulu. I-Myrcene inikela ngokunambitheka kwezimbali nomhlaba, ilinganisela uhlamvu lwe-herbal hop.

• I-Humulene ne-caryophyllene zengeza amanothi omile, aqinile, futhi anongwe.
• I-Farnesene iphansi, ngakho-ke ama-ester ezithelo akhona kodwa awavamile.
• Umthamo ophansi wamafutha uqinisekisa ukuthi iphunga lithambile kodwa lihlukile.

Ngamafuphi, i-Cluster inikeza iphunga elilinganiselayo kanye nephrofayili yokubaba. Ukunambitheka kwayo kwemifino okune-resin, okune-blackcurrant kanye nama-myrcene, kulungele labo abafuna ukubaba kwendabuko okunobumnene obunephunga elimnandi.

Ukusondelana kwama-hop cone amasha aluhlaza ase-Australia anamaconsi amade, abekwe eduze kwensimu ye-hop efiphele kancane, amagquma aguquguqukayo, nesibhakabhaka esiluhlaza okwesibhakabhaka elangeni elifudumele. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Amanani okukhiqiza ubhiya kanye nama-alpha/beta acid

Ama-hop e-Cluster akhuliswe e-Australia abonisa ububanzi obuphakathi be-alpha acid. Imibiko yelabhorethri kanye nohlu lubonisa ukuthi ama-Cluster alpha acids angaba phakathi kuka-5.5% no-8.5% ezitshalweni eziningi. Idatha yomlando ikhombisa ukuthi i-Cluster ekhuliswe e-Australia ngamanani aphansi, acishe abe ngu-3.8%–5%, uma kuqhathaniswa ne-American-lived cishe ngo-4.5%–5.5%.

Ama-beta acid ku-Cluster azinzile. Imithombo eminingi ibika ama-beta acid e-Cluster ku-4.5%–5.5%. Leli zinga lifaka isandla ezimfanelweni zokugcina izinto futhi lingathonya umbono wokubaba kwesikhathi eside kubhiya oqediwe.

I-Co-humulone iyisici esiphawulekayo salolu hlobo. Amaphesenti e-co-humulone eqembu avame ukuwela ebangeni lika-36%–42%. Okuqukethwe okuphezulu kwe-hop co-humulone kungashintsha umkhawulo wokubilisa, ngakho-ke abenzi bokwenza utshwala bayayiqapha lapho beshayela ama-IBU ukuze bathole izitayela ezithambile.

Isamba samafutha abalulekile sihlala sincane. Isamba samafutha sisebenza cishe ku-0.4–1 mL/100 g, kanti i-myrcene iyingxenyana evelele cishe ku-45%–55%. I-Linalool ibonakala njengengxenyana encane eseduze no-0.3%–0.5% wamafutha.

• Ukusetshenziswa okusebenzayo: i-alpha ephakathi nendawo yenza i-Cluster ithembeke ekubabayo ngaphandle kwephunga elinamandla kakhulu.
• Qaphela i-co-humulone: izinga le-hop co-humulone lingase liveze ukubaba okubukhali kancane kwamanye ama-lager nama-ales aphuzi.
• Amafutha ebhalansi: i-myrcene ephezulu isekela iphunga le-hop elivamile uma lisetshenziswa sekwephuzile noma ku-dry hopping.

Uma uhlela izindlela zokupheka, cabanga ngephesenti le-Cluster cohumulone kanye nokufundwa kwe-alpha ne-beta. Lungisa amashejuli okwengeza i-kettle kanye nokushintsha ukuze kuhambisane nomphumela obabayo nophunga olufunayo.

Izici ze-Agronomy kanye nokuvuna

I-Cluster ikhombisa ukukhula okuqinile ezindaweni zase-Australia ezifana neTasmania, iVictoria, kanye neQueensland. Abalimi bathola ukuvuna kulula ngenxa yokunyuka okusheshayo kwemivini kanye nokulula kokukha amakhoni ngomshini noma ngesandla.

Kubikwa ukuthi isivuno sama-hop eqembu sisukela ku-1900 kuya ku-2400 kg/ha, okulingana nama-lbs angu-1695–2141/acre. Lokhu kubeka i-Cluster njengohlobo lwe-hop oluthembekile, oluphakathi nendawo uma kuqhathaniswa nolwe-high-alpha commercial.

Ubuningi bekhoni leqembu buchazwa njengobuphakathi, okunikeza inani elikhulu lamakhoni ngebhoni ngayinye ngaphandle kokuba bukhulu kakhulu. Ubukhulu bekhoni bungahluka ngokuya ngendawo kanye nokuzala kwenhlabathi, okuholela kumakhoni amakhulu enhlabathini ecebile.

Isikhathi sokuvuna se-Cluster siqala ekuqaleni kuya maphakathi nesizini, okuvumela isikhala se-trellis sokutshala kamuva noma ezinye izitshalo. Lesi sikhathi siwusizo ezinhlelweni zokutshala zesifunda eTasmania naseVictoria.

Ukuzwela kwe-hop, ikakhulukazi i-downy mildew, kuyinto ekhathaza kakhulu i-Cluster eminyakeni yemvula. Ezinye izici zokumelana azibhalwanga kahle, okudinga ukuqapha njalo kanye nokuphathwa kwezinambuzane okuhlanganisiwe.

Ezweni lokukhiqiza lase-Australia, i-Cluster idlala indima ebalulekile. Umkhiqizo kazwelonke uthanda izinhlobo ze-alpha eziphezulu ukuze zithunyelwe kwamanye amazwe. I-Cluster isalokhu iyisinqumo esibalulekile sasekhaya sabakhiqizi bobhiya besifunda kanye namapulazi abeka phambili isikhathi sokuvuna esihambisanayo kanye nesivuno esibikezelwayo.

Ukusondelana kwama-hop cone aluhlaza acwebezelayo ambozwe amazolo asekuseni, akhula kakhulu ezitsheni eziluhlaza kanye namasimu e-hop akhanyiswe yilanga afiphele ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukugcinwa kanye nokucutshungulwa kwabapheki bobhiya

Ama-Cluster hop abonisa ukuzinza okuphezulu kokugcina ama-Cluster hop uma kuqhathaniswa nezinhlobo eziningi zephunga. Idatha yabahlinzeki base-Australia kanye ne-Hop Products Australia (HPA) ikhombisa ukuthi i-Cluster igcina cishe u-80%–85% we-alpha acid yayo ngemva kwezinyanga eziyisithupha ku-20°C (68°F). Lokhu kuzinza kubalulekile ezinkampanini ezincane zokwenza ubhiya kanye nabenzi bobhiya basekhaya, abavame ukungabi nendawo yokugcina ebandayo eqhubekayo.

Ukuqukethwe kwamafutha aphelele okuphansi kunomthelela kulokhu kuzinza. Ngowoyela ongashisi kakhulu, ama-Cluster hop alahlekelwa kancane ezimweni ezizungezile. Lokhu kwenza ukugcinwa kwe-Cluster alpha kuvelele, ngisho noma kungekho friji. Kodwa-ke, isitoreji esiqandisiwe noma esiqandisiwe sisanconywa ukuze sigcinwe isikhathi eside.

Amaphakheji amaningi okuhweba kanye nobhiya basekhaya athengiswa njengama-pellet e-Type 90 AU hop. Uhlobo lwe-pellet lwenza kube lula ukukala futhi lunciphise i-oxidation ngesikhathi sokudlulisa. Kwenza futhi ukukala kuma-kettle noma emikhunjini eyomile kube lula, kunciphisa ubukhulu uma kuqhathaniswa nama-cone aphelele.

Abapheki bebhiya kufanele bahlole njalo amanani e-alpha kanye ne-co-humulone ku-lot ngayinye. Ukuhlolwa kwe-batch kuvumela abapheki bebhiya ukuthi balungise amazinga okubilisa futhi babhekele ukuguquguquka kwemvelo. Isibonelo, ukuhlola amalebula ezinombolo ze-lot kanye namaphesenti e-alpha kuqinisekisa amaphrofayili ahambisanayo kuzo zonke izikhathi zokuphuza utshwala.

• Gcina amaphakethe angavulwanga ebanda futhi amnyama uma kungenzeka ukuze kwandiswe ukugcinwa kwe-Cluster alpha.
• Sebenzisa iphakheji evalwe nge-vacuum noma ehlanjululwe nge-nitrogen ukuze ugcine amafutha endaweni ephakathi nendawo.
• Cabanga ngamaphakethe amancane ezinhlobo ezisetshenziswa njalo ukuze ugweme ukuchayeka emoyeni njalo.

Uma usebenza ngama-pellet, waphathe ngobumnene ukuze unciphise uthuli nezinhlayiya ezincane. Indlela elinganisiwe yokucubungula ama-pellet e-hop inciphisa ukukhukhuleka kwe-hop futhi inciphise ukuhluzwa. Lezi zinyathelo ezilula zivumela abenzi bobhiya ukuthi basebenzise ukuzinza kwesitoreji se-Cluster hop ngenkathi bezuza ezinhlotsheni ze-pellet ezilula ekukhiqizeni nasemisebenzini yokupheka.

Ukusetshenziswa okujwayelekile kokwenza ubhiya kanye nezitayela

I-Cluster iyi-hop ehlukahlukene, efanelekela kokubili ukubaba kanye nephunga elimnandi ezindleleni zokupheka ezahlukahlukene. Ukubaba kwayo okuhlanzekile kungcono njenge-base hop. Okwamanje, amanothi ayo ane-resin kanye nezithelo zezimbali afanelekela ukubilisa sekwephuzile noma ukugxuma okomile.

I-Cluster ivame ukusetshenziswa kuma-ales endabuko kanye nobhiya obubizwa nge-malt-forward. Itholakala futhi kuma-lager, okwandisa ukubaba okuqinile ngaphandle kokwenza ukunambitheka kwe-malt kube namandla kakhulu. Ihambisana kahle nama-pilsner kanye nama-amber lager malt, okugcina ubhiya ulula futhi kulula ukuwuphuza.

Kubhiya obumnyama, ukubaba okungapheli kweCluster kanye nephunga elimnandi kuyazuzisa. Kuwusizo kakhulu kuma-stout, okuhlanganisa ama-stout e-oatmeal kanye ne-espresso, okwengeza isakhiwo ngaphandle kokubusa ukunambitheka okuthosiwe. Kuphinde kulinganise ubumnandi kuma-stout obisi futhi kuthuthukise ukuqeda kuma-porters aqinile.

Abenzi bokwenza ubhiya basebenzisa i-Cluster ezinhlobonhlobo zama-ales. Iyinto eyinhloko kuma-cream ale, ama-English pale, ama-golden ale, ama-honey ale, kanye nama-mild ales. I-Cluster isetshenziswa futhi kuma-IPA kanye nama-amber ale ukuze kube nohlobo lwe-hop oluqinile, oludala, kunokuba kube nama-tropical noma ama-citrus aqinile.

• Iwayini le-Porter nelebhali: lengeza ukubaba okuqinile kanye nephunga le-hop elidala.
• I-IPA kanye ne-pale ale: isetshenziswa kancane ukuze kulinganiswe noma kubhekwe njengomlando.
• Ubhiya obukhethekile: bukhethwa ukuze kusetshenziswe izindlela zokupheka ezinembe ngokwesikhathi lapho kusetshenzwa ngama-hops obhiya asendulo.

I-Cluster ivame ukukhethwa njengezindlela zokupheka zomlando ngenxa yokusetshenziswa kwayo kabanzi ekwenzeni ubhiya baseMelika. Isetshenziswa ekuqaleni kwekhulu lama-20 leminyaka i-ales, ubhiya basepulazini, kanye namabhodlela ayigugu ukuze kutholakale ubuqiniso. Imikhiqizo efana ne-Troegs Independent Brewing kanye ne-Mendocino Brewing Company ibonise i-Cluster ngama-stout nama-pale ales, ikhombisa ukubaluleka kwayo ekwenzeni ubhiya besimanje ngenkathi igcina iphrofayili yakudala.

I-Cluster iyisinqumo esithembekile sabenzi bobhiya abafuna ukubaba okulinganiselayo kanye nephunga elimnandi le-resin yezimbali. Ukuguquguquka kwayo kwenza kube kuhle kakhulu ekungezeni umuzwa we-hop womlando ngaphandle kokufihla i-malt noma izakhi ezithosiwe.

Ukuqhathanisa kanye nezinye izinto ezingasetshenziswa esikhundleni sazo

Ama-hop e-Cluster athatha indawo ehlukile phakathi kwama-hop endabuko ase-US kanye nezinhlobo zesimanje ze-high-alpha. Abapheki bebhiya bavame ukuphikisana phakathi kwe-Cluster ne-Nugget, belinganisa iphrofayili ye-resin, yamakhambi ngokumelene nenketho ehlanzekile nebabayo kakhulu.

I-Northern Brewer ne-Galena ziyizithako ezivamile esikhundleni se-Cluster. I-Northern Brewer ineza ukunambitheka okufana nomhlabathi, okulungele ama-ales ansundu kanye nabathwali. I-Galena, ngakolunye uhlangothi, inikeza indima engathathi hlangothi, ebabayo kakhulu, efanelekile kuma-ales aluhlaza kanye namaqoqo amakhulu lapho ama-IBU ahambisanayo ebalulekile khona.

Uhla lwe-Alpha ludlala indima ebalulekile kulezi zinketho. I-alpha ephakathi nendawo ye-Cluster, evame ukuba ngu-5–8.5% ezindaweni ezikhuliswe e-Australia, inikeza ukubaba okulinganiselwe kanye nephunga elimnandi. Ngokuphambene nalokho, i-Nugget kanye nezinye izinhlobo ze-hops ezinama-alpha amaningi zandisa ama-IBU ngamagremu ambalwa, okuthinta amashejuli e-hop kanye nokubekwa kwezinongo.

Ukungafani kokunambitheka kucacile. I-Cluster inikeza izithelo ezincane ezinamanothi e-resin kanye namakhambi, okubonisa umlingiswa "waseMelika wakudala". I-Galena ayithathi hlangothi, igxile ekubabayo. I-Northern Brewer, okwamanje, ithambekele njengokhuni futhi ineminti, inezela isakhiwo ngaphandle kokulingisa ithoni yakudala ye-Cluster.

Uma ushintsha, hlanganisa indima eresiphini. Sebenzisa iNorthern Brewer ukuze uthole ukujula kwesakhiwo. Khetha iGalena lapho ukubaba kanye nezindleko kubalulekile. Ukuze uthole ukufana okunephunga elimnandi, hlanganisa ingxenye encane yeCentennial noma iWillamette ne-hop ebabayo engathathi hlangothi ukuze uvumelane nephrofayili eyinkimbinkimbi yeCluster.

• Indima: iphunga vs ukuba krakra kunquma ukuthi iyiphi indawo okufanele ikhethwe.
• I-Alpha: lungisa inani lapho ushintshanisa i-Cluster nama-hops aphezulu e-alpha.
• Hlanganisa: hlanganisa ama-hops ukuze ukhiqize amanothi ayinkimbinkimbi aseMelika asendulo e-Cluster.

Iminikelo yokunambitheka kubhiya oqediwe

Ukunambitheka kwe-Cluster hop kuletha inhlanganisela eyingqayizivele ye-resin, amakhambi, kanye nezimbali kubhiya. Kuphinde kwengeze ukunambitheka kwe-citrus okuncane. Uma isetshenziswa sekwephuzile ekubileni noma ngesikhathi sokugxuma okumile, amaphunga ayo aqhutshwa yi-myrcene athuthukisa ukujula kwephunga likabhiya.

Iphrofayili yokubaba kwe-Cluster ihlanzekile futhi ilinganisela, igwema ukuluma okubukhali. Amazinga e-co-humulone aphakathi kuka-36% no-42% athonya ukubaba okubonakalayo. Abenzi bokubhiza balungisa amazinga ukuqinisekisa ukuthi ukubaba kuhambisana nobhiya obuphuma ku-malt.

I-Cluster yaziwa nge-blackcurrant hop note yayo encane kuma-ales. Le ncazelo yomlando yengeza ubunzima bezithelo ngaphandle kokugqamisa ezinye izithako. I-blackcurrant note ihambisana kahle nezakhi zezimbali ne-resin, okwenza iphunga elihlanganisiwe.

Kuma-lagers nama-cream ales, i-Cluster inezela amanothi aphezulu ezitshalo nezimbali athambile. Lawa manothi asekela uhlamvu lwe-malt. Ngezitayela ezimnyama njenge-stouts nama-porters, izinongo zayo ezi-resin zihambisana ne-malt eyosiwe, enezela umgogodla ekugcineni.

Kubhiya obukhulu, obudala njenge-barleywines kanye ne-historical ales, i-Cluster inikeza ukubaba okuphawulekayo kanye nobunzima bezithelo zezimbali. Lezi zici zingaguquka ngesikhathi sokumboza. Izengezo ezincane, ezifike ngesikhathi esifanele zigcina iphunga ngenkathi zigcina iphrofayili yokubaba ecwengekile.

Ukusondelana kwe-Cluster hops eluhlaza okusha ebhakedeni likabhiya lokhuni elinengilazi kabhiya wegolide kanye nemishini yokwenza utshwala efiphele ekukhanyeni okufudumele Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isiqondiso seresiphi kanye namanani okushintshashintsha

Ama-Cluster hop ayasebenziseka ngezindlela eziningi, asebenza njengama-bittering kanye nama-aroma hop. Ngama-alpha acid acishe abe ngu-5–6%, ungabala ama-Cluster IBU ngokusekelwe kokuqukethwe kwe-alpha acid ye-lot. Isibonelo, i-5% alpha lot ye-Cluster, engezwe ngemizuzu engama-60 ku-batch engama-gallon angu-5, inikeza izinga lokubaba eliphakathi. Lokhu kulungele ama-pale ales.

Ukuze ufeze ukubaba okufiselekayo, hlose ama-IBU angu-20-40 lapho i-Cluster iyindawo eyinhloko yokubilisa. Khumbula ukuthi i-co-humulone ingandisa ukubaba okubonwayo. Abenzi bobhiya bezentengiselwano kufanele basebenzise izinombolo zelebhu ze-alpha kanye namafutha ukuze balinganise ngokunembile ama-Cluster IBU ngamaqoqo amakhulu.

Ukuze uthole i-isomerization eqinile, engeza ama-hops ashisayo emizuzwini engama-60. Ukuze uthole iphunga nokunambitheka, faka ama-hop ashisayo emizuzwini eyi-10-15 yokugcina yokubilisa noma i-whirlpool ekushiseni okungu-170-180°F. Le ndlela iveza amanothi e-resin, amakhambi, kanye nezimbali ngaphandle kokubuna kakhulu ubhiya.

Ukugxumagxuma ngokudla kuthuthukisa kakhulu iphrofayili ye-hop. Abapheki bebhiya basekhaya bavame ukwengeza amagremu angu-15-40 ukuze bangeze kamuva noma ukugxumagxuma ngokudla ngamagaloni angu-5, kuye ngokuthi kungakanani okufunwayo. Kumagaloni amakhulu, kusukela ku-100 g kuya ku-5 kg, ukukala kuyadingeka, futhi iminikelo yamafutha kufanele iqashwe.

• I-ale ephuzi ye-single-hop: i-target 25–35 Cluster IBUs enezengezo ezifike sekwephuzile kanye ne-dry hop engu-20–30 g.
• I-al yomlando yaseMelika: sebenzisa i-Cluster bittering addition ngemizuzu engama-60 kanye ne-whirlpool late hop additions ukuze uthole iphunga elimnandi.
• Ama-amber ale nama-stouts: okungeziwe kwe-hop ephuzile okuphansi, gcina amazinga e-Cluster hopping emaphakathi ukuze kubonakale i-malt.

Uma wenza izindlela zokupheka, khumbula ukuthi ukwengeza okubabayo kweCluster kunikeza umgogodla ohlanzekile, kuyilapho ukwengeza okubabayo kwe-hop sekwephuzile kuchaza ubuntu bobhiya. Gcina irekhodi lemininingwane eminingi bese ulungisa ubhiya besikhathi esizayo ngokusekelwe ekubabeni okubonwayo uma kuqhathaniswa nama-Cluster IBUs abaliwe.

Ukutholakala kwezentengiselwano kanye nokuthi ungathenga kuphi ama-hops e-Cluster (e-Australia)

Ama-hops e-Cluster avela ku-Hops Products Australia avame ukutholakala kokubili kukhathalogi yokuthengisa kanye neyokuthengisa ngobuningi. Abathengisi be-hop bezentengiselwano kanye nabaphakeli bawabala njengama-pellets ohlobo lwe-90 AU. Abhalwe ngokuthi ama-Cluster SKU EHE-CLUSTER, anemininingwane yonyaka wesivuno, inqwaba, kanye nezinombolo ze-lot ukuze kulandeleke.

Abathengisi banikeza amaphakethe e-Cluster hop ngobukhulu obuhlukahlukene, kusukela ku-100 g kuya ku-5 kg. Kumaqoqo amancane obhiya basekhaya, amaphakethe angu-100 g noma angu-250 g afanelekile. Izinkampani zokwenza ubhiya zivame uku-oda phakathi kuka-1 kg no-5 kg ngezinjongo zokuhlola nokukhiqiza. Intengo iyahlukahluka kuye ngobukhulu bephakethe, ukutholakala kwesizini, kanye nokukhushulwa kwabaphakeli.

Uhlu lwemikhiqizo luhlanganisa ulwazi olubalulekile njengo-Crop: 2024, i-Batch: P-24-E-01, i-Lot: 701, kanye namanani e-alpha acid amanje. Lolu lwazi lubalulekile kubapheki bebhiya ukuze babale ngokunembile amanani e-hop futhi balungise njengoba kudingeka kumaresiphi abiza ama-Cluster hop pellets ase-Australia.

Abathengisi base-Australia banikeza ukuthunyelwa kwangaphakathi kanye nokuthunyelwa kwamanye amazwe ezimakethe zase-Asia. Abathengisi be-hop bamazwe ngamazwe kanye nabathengisi bezinto zobuciko e-United States nabo baphatha noma bangathenga ama-Cluster hops. Abathengisi banikeza izinketho zokuthumela ezijwayelekile kanye nokuthunyelwa kwempahla ngobuningi kuma-oda amakhulu.

• Ungayithenga kuphi: bheka abahlinzeki bakazwelonke kanye nezitolo ezikhethekile ze-hop ezithengisa amaphakethe e-Cluster hop.
• Ifomu kanye nokucubungula: iningi leminikelo yezentengiselwano liza njenge-Cluster hop pellets e-Australia, Uhlobo 90 ukuze kube nokuzinza kanye nokulula komthamo.
• Ukulandelela amaqoqo: amakhasi omkhiqizo abonisa unyaka wesivuno, amaqoqo, kanye nezinombolo zamaqoqo anama-alpha acid alinganisiwe.

Uma uthenga ama-Cluster hop, qhathanisa amanani amayunithi ngosayizi abahlukene bephakethe ukuze uthole izaphulelo. Hlola ukubuyekezwa kwabahlinzeki kanye nezincomo zokugcina ukuze uqinisekise ubuqotho be-alpha acid ngesikhathi sokuthutha. Ukuze uthole ama-oda amakhulu, xhumana nabahlinzeki be-Cluster hop ukuze uthole izikhathi zokulethwa kanye nezinketho zokuthutha.

Ama-Cluster hop cones aluhlaza okwesibhakabhaka anamaconsi amade etafuleni lokhuni lasendulo, isaka le-burlap lama-hops endaweni ephakathi, kanye nezinto zokwenziwa ezifiphele ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Umongo womlando namasiko ekwenziweni kobhiya e-Australia

I-Cluster inendawo ethule kodwa ehlala njalo emlandweni we-hop wase-Australia. Ukutshala kwayo kuqale ekuqaleni kwekhulu lama-20. Abalimi babefuna izinhlobo zezinhlobo ezimbili zezindawo zokuphuza utshwala zasendaweni kanye nesidingo esincane sokuthumela kwamanye amazwe.

Isiko lokuphuza utshwala e-Australia lalithambekele ekuphuzeni kalula amashumi eminyaka. Imikhiqizo evamile efana neCarlton, Tooheys, kanye ne-XXXX yayithanda ukubaba okuncane kanye namaphrofayili ahlanzekile. Abenzi bobhiya babevame ukusebenzisa ama-hop extracts namafutha ukuze bafinyelele imigomo efanayo. I-Cluster ithole indawo kubhiya obufana ne-XXXX Bitter, igcina isixhumanisi nomlingiswa we-hop wendabuko.

I-Australia ikhiqiza cishe iphesenti elilodwa kuphela lendawo yokukhiqiza i-hop emhlabeni. Iningi lalo mkhiqizo lihlose izimakethe zokuthumela kwamanye amazwe e-Asia nangale kwalokho, okuqhutshwa izinhlobo ze-alpha ephezulu. Iqembu likabhiya wase-Australia limelela iphunga elincane nendawo ebabayo phakathi kwaleyo ndlela yokuthumela kwamanye amazwe.

Izinkampani zokwenza ubhiya ezenziwe ngezandla zivuselele isithakazelo ezinhlotsheni zefa. Abapheki bebhiya eQueensland naseVictoria bahumushe kabusha izindlela zokupheka ezazithembele ku-Cluster. Bayihlanganisa namasu esimanje ukuze bagqamise amanothi athambile ezimbali nomhlabathi. Lokhu kubonisa ushintsho olukhulu emasikweni okwenza ubhiya ase-Australia oluya ekuhlukeni nasekunambithekeni okusekelwe endaweni.

• Ukusetshenziswa kwefa: I-Cluster yasebenza njenge-hop ethembekile enezinhloso ezimbili yezindawo zokuphuza utshwala zasendaweni.
• Izitayela zokuthumela kwamanye amazwe: Ukukhiqizwa kwe-alpha ephezulu kubusa amapulazi e-hop ase-Australia.
• Ukuvuselelwa kobuciko: Abapheki bobhiya abancane baphinde baletha i-Cluster kuma-ales anamuhla.

Ukuqonda umlando we-hop wase-Australia kusiza ukuchaza ukuthi kungani i-Cluster ihlala ibonakala naphezu kobukhulu obuncane bezindawo. Ihlinzeka ngebhuloho phakathi kobhiya basekhaya bakudala kanye nokuchazwa kwemisebenzi yezandla yesimanje. Lokhu kugcina izwi lesifunda liphila kokubili kubhiya ohwebayo nowenziwe ekhaya.

Amathiphu awusizo abenzi bobhiya basekhaya kanye nabakhi bobhiya bezandla

Ama-pellet eqembu kufanele agcinwe ebanda futhi angangeni moya. Ama-pellet ohlobo lwe-90 ayazuza efrijini, kanti izikhwama ezivalwe nge-vacuum zisiza ekunciphiseni ukuwohloka kwe-alpha-acid. Ku-68°F, lindela ukuthi ukugcinwa kwe-alpha kube cishe ngu-80%–85% ngemva kwezinyanga eziyisithupha. Ukugcinwa ebanda kusiza ukugcina uhlamvu lwe-hop oluyimifino.

Ngaphambi kokubala ama-IBU, hlola amanani e-alpha aqondene neqembu. I-co-humulone ye-Cluster ingadala ukubaba okuqinile kunokulindelekile. Ukuze kube ukubaba, sebenzisa izivivinyo ezinhlosweni ezahlukene ze-IBU ukuze uthole ibhalansi ngebhili ngayinye ye-malt.

• Sebenzisa ama-pellets ohlobo lwe-90 ukuze uthole ukukhishwa okulinganayo kanye nobukhulu obuncane be-hop uma kuqhathaniswa nama-cones aphelele.
• Lindela i-trub eyengeziwe lapho ujikeleza; ukuphuka kwe-pellet kwandisa ukuphuka kwe-hop kanye ne-sediment.
• Lungisa izikhathi ze-whirlpool kanye nezikhathi zokuphahlazeka kwamaqanda ukuze unciphise ukukhishwa kwemifino uma ufuna ukubaba okuhlanzekile.

Ukuze uthole iphunga elimnandi, khetha okungeziwe sekwephuzile kanye nokugxuma okumanzi. Okungeziwe kwe-Flameout noma kwe-whirlpool kugqamisa amanothi e-Cluster anosawoti kanye namakhambi. Kumaqoqo e-homebrew, qala ngokulinganisela ngo-15–40 g ngamalitha angu-20 ukuze uthole okungeziwe sekwephuzile, kuye ngokuthi ufuna kangakanani.

Uma ugxumagxuma owomile, landela amathiphu alula e-Cluster dry hop: sebenzisa isikhathi esilinganiselwe sokuxhumana, izinsuku ezingu-3-7 emazingeni okushisa okupholile okubilayo ukuze ugcine ubusha. Ifomu le-pellet liphuma ngokushesha kune-cones eziphelele, ngakho-ke hlela ukudluliselwa ukuze ugweme ukudlula ngokweqile.

Uma i-Cluster ingatholakali, cabanga nge-Northern Brewer ukuze uthole imibala efana nokhuni, yomhlaba noma i-Galena ukuze uthole ukubilisa okubukhali. Lungisa amazinga nesikhathi ukuze ubheke ukunambitheka kanye nomehluko we-alpha. Shintsha okungeziwe kamuva ukuze kufane nephrofayili yephunga oyifunayo.

Qopha isisindo se-hop ngasinye sebhiya, ama-alpha acid, kanye nokwengezwa. Izinguquko ezincane kumagremu okwengeza kamuva zishintsha iphunga ngaphezu kokwengezwa kokuqala kokubabayo. Sebenzisa lawa macebiso e-Cluster homebrew ukuze uthuthukise amaqoqo esikhathi esizayo bese ubeka ibhalansi phakathi kokubabayo kanye nohlamvu lwezitshalo.

Isiphetho

I-Cluster (e-Australia) uhlobo oluvelele lwe-hop olunezinjongo ezimbili. Inikeza ukubaba okuqinile nokuhlanzekile okunama-alpha acid asukela ku-5–8.5%. Amanothi ayo anjenge-resin, amakhambi, izimbali, kanye ne-blackcurrant ebuthakathaka afanelekela ama-lagers, ama-ales, ama-stout, kanye nezindlela zokupheka zesikhathi.

Kwabenzi bobhiya, ukuzinza kwesitoreji esiqinile seCluster kanye nephrofayili eqondile kwenza kube ukukhetha okuthembekile. Ilungele kokubili abenzi bobhiya basekhaya kanye nemisebenzi yezentengiselwano. Yisebenzisele ukwengeza kusenesikhathi ukuze uthole ukubaba okuzinzile. Ukwengeza okuphuzile noma okune-whirlpool kuthuthukisa iphunga layo elimnandi, okunezimila, okuqinisekisa ibhalansi ebhiyani lakho.

Uma upheka nge-Cluster, gxila ekutholeni nasekuphatheni. Thenga kubahlinzeki abathembekile, hlola amanani e-batch alpha kanye namafutha, bese ugcina ama-hops ebanda ukuze ulondoloze ama-alpha acid. Uma isetshenziswa ngendlela ecatshangelwe kahle, i-Cluster inezela uhlamvu lwendabuko lwe-hop lwaseMelika nase-Australia ezinhlotsheni eziningi zezinhlobo zobhiya.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• AmaHops Ekuphiseni Ubhiya: I-Calypso
• Ama-Hops ku-Beer Brewing: Hersbrucker E
• Amahops eBeer Brewing: Petham Golding