Image: Specialty malts for homebrewing
Published: July 19, 2025 at 9:45:05 PM UTC
Last updated: September 5, 2025 at 12:30:31 PM UTC
Four rows of specialty malts, from light caramel to dark crystal, arranged on rustic wood, showcasing rich colors and textures for brewing.
Four distinct rows of specialty malts used in homebrewed beer, meticulously arranged on a rustic wooden surface. From left to right, the malts transition from light golden caramel varieties to rich, dark crystal malts. The first row features pale caramel malts with a soft golden hue and a slightly glossy texture. The second row showcases deeper amber grains, characteristic of medium caramel malts, with a richer shine. The third row presents dark amber to brown crystal malts, with a deeper color and a slightly wrinkled texture. The final row shows very dark, almost black crystal malts, with an intense roasted appearance and matte finish. The grains’ vibrant tones are enhanced by warm, natural lighting, highlighting their color gradients and emphasizing their unique textures and shapes.
The image is related to: Malt in Homebrewed Beer: Introduction for Beginners