Hops in Beer Brewing: Riwaka

Cikakken hoto na koren riwaka hop cones rataye da kurangar inabi, a hankali haske tare da haske na zinare a kan yanayin da ba ya da kyau. Karin bayani

Key Takeaways

• Riwaka hops (RWA hop) ya samo asali ne daga zuriyar Saazer da aka ketare tare da zaɓin New Zealand kuma NZ Hops Ltd.
• Bayanan hop na Riwaka yana jaddada citrus masu haske da bayanin kula na ganya wanda ya dace da shayarwa mai kamshi.
• An rubuta wannan jagorar don kasuwancin Amurka da masu sana'a na gida, manazarta masu hankali, da masu son giya da ke neman amfani mai amfani da cikakkun bayanai na fasaha.
• Sassan za su rufe asali, ilmin sunadarai, dabarun girki, matches salo, maye gurbinsu, da kuma kimantawa.
• Yi tsammanin shawarwari masu aiki don haɗa Riwaka cikin giya guda-hop da gauraya don haskaka halayen hops na New Zealand.

Menene Riwaka Hops da Asalin su

Riwaka wani ƙamshi ne na New Zealand, wanda aka sani a duniya kamar RWA da ID na cultivar SaazD (85.6-23). An sake shi a cikin 1996. Asalin Riwaka hops ya samo asali ne daga shirye-shiryen kiwo na New Zealand. Waɗannan shirye-shiryen sun yi niyya don haɗa halayen Saaz mai daraja tare da ƙarfin zamani.

Tarihin Riwaka ya fara da kiwo a hankali. Masu kiwo sun haye nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i) tare da tsohon layin Saazer. Sun zaɓi iyayen kiwo na New Zealand don wannan haɗuwa. Wannan shine dalilin da ya sa Riwaka ya haɗu da bayanin martaba masu kama da Saaz tare da dandano na wurare masu zafi da citrus na New World hops.

NZ Hops Ltd. ya mallaki kuma yana sarrafa Riwaka. Ana samunsa a cikin kasidar hop da kayan ƙira a duniya. A New Zealand, manoma suna girbi Riwaka daga ƙarshen Fabrairu zuwa farkon Afrilu. Wannan lokacin yana rinjayar amfani da rigar-hop da bambancin shekarun amfanin gona ga masu shayarwa.

Ga masu siye, asalin Riwaka yana da mahimmanci. An jera shi da yawa daga masu samar da hop kuma ana sayar da shi ta hanyar dillalai daban-daban, gami da dillalan kan layi da Amazon. Samuwar na iya canzawa ta shekarar girbi, yawa, da farashi. Masu shayarwa sukan kwatanta kasida da bayanan girbi kafin su saya.

Dandano da Kamshi Profile na Riwaka Hops

Ana bikin Riwaka don ƙamshi da ƙamshi mai ƙarfi. Sau da yawa ana ƙara shi a makare a lokacin shayarwa don adana mai da ba sa canzawa. Wannan hanya tana tabbatar da 'ya'yan itacen hop da bayanin kula na citrus sun kasance masu ƙarfi a cikin giya.

Siffofin farko na hop sun haɗa da ƙaƙƙarfan kasancewar 'ya'yan itace na wurare masu zafi da ƙamshi mai ƙamshi. Masu ɗanɗano akai-akai suna lura da 'ya'yan inabi da tsaftataccen bayanin kula na citrus, waɗanda ke yanke zaƙi na malt. Waɗannan halaye sun sa Riwaka ya zama abin sha'awa ga giya waɗanda ke jaddada ƙamshi.

Riwaka yana alfahari da mafi girma fiye da matsakaicin abun ciki mai, kusan ninki biyu na iyayen Saaz. Wannan babban matakin mai shine dalilin da yasa kamshinsa ke da tsanani da gaggawa. Yi tsammanin babban ester na 'ya'yan itace da kaifi mai kaifi lokacin da aka yi amfani da shi a ƙarshen tafasa ko lokacin busassun hop lamba.

Wasu masu shayarwa suna ba da rahoton ƙanshin ƙanshi a wasu aikace-aikace. A lokuta masu wuya, tsufa na iya bayyana bayanan da ba a zata ba; Wani mai sayar da giya ya bayyana wani ƙamshi mai kama da dizal bayan wata ɗaya da ya yi wa wani Pilsner na Czech ruwa tare da bushewar Riwaka. Irin waɗannan rahotannin suna ba da shawarar gwaji da yin taka tsantsan, da ƙima akan lokaci.

• 'Ya'yan itace na wurare masu zafi: karfi, m, mai haske
• Passion 'ya'yan itace hops: rinjaye, aromatic
• Innabi hops: zesty, m-zaƙi bawo
• Citrus: mai tsabta, ɗagawa mai tsayi

A cikin IPAs, kodadde ales, ko 'ya'yan itacen ruwa, Riwaka ya yi fice da gaske. Maƙarar ƙari da busassun hops suna kama waɗancan mai masu canzawa, suna adana ainihin yanayin zafi na hop. Gwaje-gwaje na ƙananan ƙananan suna da mahimmanci don nemo madaidaicin kashi da lokacin tuntuɓar don cikakkiyar ma'auni na ƙanshi.

Wani hop bine yana hawa sama tare da korayen mazugi suna walƙiya a rana, yayin da hannu ke riƙe da sabbin zaɓaɓɓun hops a gaba zuwa ga bangon zinari. Karin bayani

Ƙimar Brewing da Haɗin Sinadarin

Riwaka alpha acids sun bambanta daga 4.5% zuwa 6.5%, matsakaicin kusan 5.5%. Wannan matsakaicin matakin shine manufa don ƙara ƙamshi maimakon ɗaci.

Beta acid yana kusa da 4% zuwa 5%, matsakaicin 4.5%. Matsakaicin alpha: beta yawanci 1:1 ne, irin na ƙamshi hops.

Co-humulone ya ƙunshi 29% zuwa 38% na alpha acid, matsakaicin 33.5%. Wannan matsakaicin adadin zai iya rinjayar dacin idan aka yi amfani da shi a cikin abubuwan da aka tafasa.

• Riwaka duka mai: 0.8-1.5 ml/100g, matsakaicin 1.2 ml/100g. Babban abun ciki na mai yana ba da gudummawa ga ƙamshi mai ƙarfi.
• Riwaka myrcene: 67% -70%, matsakaicin 68.5%. Myrcene ne ke da alhakin resinous na hop, citrus, da ɗanɗanon 'ya'yan itace.
• Riwaka humulene: 8% -10%, matsakaicin 9%. Humulene yana ƙara itace, daraja, da bayanin kula da yaji.

Caryophyllene yana kasancewa a 2% -6% (matsakaicin 4%), yana ƙara ɗanɗanon barkono da ɗanɗano na ganye. Farnesene kadan ne, kusa da 0% –1% (matsakaicin 0.5%), yana ba da gudummawa sabo, bayanin kula kore.

Sauran terpenes, kamar β-pinene, linalool, geraniol, da selinene, sun ƙunshi 13% -23% na cakuda mai. Waɗannan suna ƙara nau'ikan furanni na fure da 'ya'yan itace, suna haɓaka bushewar hopping.

1. Don mafi kyawun adana ƙamshi, yi amfani da Riwaka a cikin abubuwan da aka tafasa a makara ko busassun hopping.
2. Dogayen tafasa na iya canza mai, yana ƙara ɗacin alpha.
3. Maƙasudin magudanar ruwa da ƙarin busassun hop don iyakar myrcene da tasirin humulene.

Bambance-bambancen amfanin gona na shekara yana shafar kowane ƙima. Binciken Lab don takamaiman girbi yana da mahimmanci don ainihin girke-girke. Sanin waɗannan jeri yana taimaka wa masu shayarwa su cimma ɗaci da ƙamshin da suke so.

Yadda Ake Amfani da Riwaka Hops a Wurin Brewery

Riwaka ya yi fice a matsayin lokacin tafasa da kuma bayan tafasa, yana adana mai na wurare masu zafi. Zaɓi mafi ƙarancin ƙarawa da wuri a cikin jadawalin ku. Yi amfani da ƙananan hops masu ɗaci don tushe IBUs, ajiye Riwaka don dandano da ƙanshi.

Don ƙarin abubuwan da ke cikin magudanar ruwa, ƙara Riwaka a ƙananan zafin jiki don kama manyan esters. Ƙara Riwaka a 160-180F (71-82°C) na tsawon mintuna 15-30 yana haɓaka 'ya'yan itacen inabi da bayanin kula. Wannan hanyar tana nisantar da mugun halin ciyayi.

Busassun hopping yana fitar da manyan bayanai masu haske na Riwaka. Masu ginin gida yawanci suna amfani da oz 0.5-2 akan galan, ya danganta da ƙarfin da ake so. Fara ra'ayin mazan jiya don lagers, haɓaka ƙima don hazy kodadde ales da IPAs.

• A ci gaba da yin amfani da tafasa da wuri kaɗan don guje wa zazzafan ɗaci daga Riwaka.
• Yi amfani da duka cones ko daidaitattun pellets; babu alamar kasuwancin lupulin da ke samuwa daga manyan na'urori masu sarrafawa na Riwaka.
• Yi la'akari da amfani da rigar-hop a ƙarshen Fabrairu-Afrilu girbi na New Zealand don ingantaccen bayanin martaba na wurare masu zafi.

Lokacin shirya ɗaci, tuna Riwaka's alpha acids daga 4.5-6.5%. Daidaita jadawalin hop da IBUs idan ƙara a mintuna 60. Wannan yana tabbatar da giyar tana daidaita cizon hop da ƙamshi.

Gudanar da batches na gwaji kuma ku ɗanɗana kan lokaci. Biya tare da amfani da Riwaka mai nauyi na iya haɓaka bayanan da ba a saba gani ba yayin tsawaita lagering. Sa ido kan abubuwan jin daɗi shine mabuɗin don kama canje-canje da wuri da yin gyare-gyare ga jadawalin hop na gaba.

Wurin sayar da giya an shirya shi da kyau tare da sabon hop cones, hop pellets, tuluna na sinadarai, bakar ruwa, pipettes, da ɗaure nau'ikan hop a ƙarƙashin haske mai dumi. Karin bayani

Salon Biya Masu Nuna Riwaka Hops

Riwaka hops yana gabatar da 'ya'yan itace masu ban sha'awa, lemun tsami, da dandano na guava, suna haɓaka salon giya iri-iri. Sau da yawa ana ƙara su a makara ko kuma ana amfani da su don busasshen hopping. Wannan hanyar tana kama mai su na ƙamshi ba tare da gabatar da ɗaci ba.

Riwaka pale ale cikakkiyar nuni ne. Ya ƙunshi bayanin kula na wurare masu zafi na hop da citrus sosai. Yin amfani da malts na caramel mai haske da kuma sarrafa haushi yana tabbatar da ƙanshin yana ɗaukar matakin tsakiya.

Ana iya yin Riwaka IPA a cikin nau'ikan hazo da salon Yammacin Tekun Yamma. Hazy IPAs suna amfana daga busassun busassun busassun busassun busassun busassun busassun busassun, suna mai da hankali kan 'ya'yan itace. Siffofin Yammacin Tekun Yamma, a gefe guda, suna ƙara ɗanɗanon ɗanɗanon citrus daidai da tsayayyen ɗaci.

Riwaka pilsner yana ba da juzu'i na musamman idan aka yi amfani da shi kadan. Ƙarin hop na ƙarshen yana ba da ingantaccen haɓaka citrus a cikin lagers. Masu shayarwa ya kamata su kula da ƙanshin lokacin lagering don tabbatar da dandano mafi kyau.

• Hazy da West Coast IPAs: ƙarin ƙari da bushewa don tsananin 'ya'yan itace.
• Pale ales: nau'ikan-hop guda ɗaya don haskaka wurare masu zafi da bayanin kula na citrus.
• Pilsners da lagers: ƙanana, ƙari na marigayi don ƙara haske ba tare da rinjayar malt ba.
• Fresh-hop da rigar-hop giya: nau'ikan lokacin girbi suna haɓaka ƙarfin hop na wurare masu zafi.

Kasuwancin giya guda-hop yana ba masu shayarwa damar sanin bambancin Riwaka. Homebrewers na iya samun irin wannan sakamako ta hanyar mai da hankali kan zaɓin malt da yisti mai sauƙi. Wannan hanya tana taimakawa wajen bayyana halayen Riwaka na musamman a cikin giya.

Haɗa Riwaka Hops tare da Malts da Yeasts

Riwaka hops yana haskakawa lokacin da aka haɗa su tare da lissafin malt mai tsabta. Zaɓi Pilsner ko malts masu laushin jeri biyu don haɓaka 'ya'yan itacen hop da bayanin kula na citrus. Ƙara haske Vienna ko ƙananan kristal na iya ƙara jiki ba tare da rufe ƙanshi ba.

Ga lagers da Pilsners, Pilsner malt na gargajiya shine hanyar da za a bi. Yana fitar da kyawawan dabi'un citrus masu haske na Riwaka, mafi kyau idan an ƙara shi a ƙarshen lokacin tafasa ko lokacin bushewa. Ya kamata a guji gasasshen malt ɗin duhu ko mai nauyi, saboda za su iya mamaye bayanan furen hop da na wurare masu zafi.

Lokacin zabar nau'in yisti don Riwaka, nufi ga waɗanda ke kiyaye tsabtar hop. Matsakaicin tsaka-tsaki, nau'ikan mai mai tsafta kamar al'adun lager ko US-05 sun dace. Suna ci gaba da samar da ester ƙasa, yana barin ƙanshin hop ya ɗauki matakin tsakiya. Wyeast 1056 da White Labs WLP001 kyakkyawan zaɓi ne ga ales na Amurka, suna ba da zane mai tsabta don maganganun hop.

Don salon hazo ko mai daɗi, zaɓi nau'ikan yisti waɗanda ke ƙara esters masu laushi. Turanci ale nau'in da wasu American ale yeasts iya gabatar da dabara dutse-'ya'yan itace ko citrus bayanin kula wanda ya dace Riwaka's wurare masu zafi profile. Makullin shine ma'auni; ester da yawa na iya rufe ɗanɗanon hop.

• Rike dacin matsakaici don adana ƙamshi.
• Nufin jiki mai matsakaici-ƙasa da matsakaici don kada turaren hop ya ɓace.
• Ƙirar da aka yi a baya da busassun hopping suna jaddada ƙamshi a kan ɗaci.

Lokacin yin girke-girke, duba malts azaman rawar tallafi maimakon jagorar. Ya kamata zaɓin hatsi ya haɓaka furcin hop kuma ya dace da zaɓaɓɓen nau'in yisti na Riwaka. Wannan hanya tana tabbatar da haɗin kai, giya mai ƙamshi wanda ke nuna yanayin yanayi na hop na musamman da na citrus.

Tsarin rayuwa har yanzu tare da sabbin korayen hop na Riwaka kore wanda ke kewaye da kwanonin kodadde, caramel, da gasasshen malts, tare da tasa na yisti a saman burlap ƙarƙashin haske mai dumi. Karin bayani

Riwaka Hops a cikin Ayyukan Kasuwanci da Kasuwancin Gida

Masu sana'a masu sana'a sun baje kolin Riwaka citrus mai haske da bayanin kula a cikin giyarsu. Hill Farmstead's single-hop pale ales, wanda aka yi da 100% Riwaka, yana jaddada manyan bayanin kula na fure da tsaftataccen gamawa. Waɗannan misalan sun kafa shinge ga ƙamshi da ƙarfin hop ga masu sha'awar giya da masu sha'awar giya iri ɗaya.

Ga masu aikin gida, neman Riwaka na iya zama ƙalubale. Dillalai na musamman da kasuwannin kan layi suna ba da shi, amma samuwa da inganci sun bambanta. Shafukan nazari suna da mahimmanci don fahimtar alpha acid da abun cikin mai. Amazon da shagunan hop masu zaman kansu suna lissafin Riwaka lokacin da yake cikin yanayi, tare da farashi da tsari daban-daban daga mai siyarwa.

Ingantacciyar ajiya shine mabuɗin don masu aikin gida. A ajiye hops a daskararre kuma a rufe don adana mai mai rauni. Zaɓi pellets ko duka cones akan foda na lupulin, saboda yana da wuya ga Riwaka. Ƙananan batches na gwaji suna taimakawa wajen auna yadda Riwaka ke yi a cikin saitin girkin ku.

Daidaita girke-girke bisa ga shekarar amfanin gona. Masu samar da kayayyaki suna ba da jeri ga alpha da beta acid, da kuma mahimman mai. Yi amfani da waɗannan don daidaita abubuwan daɗa ɗaci da ƙarshen-hop. Gwaje-gwajen-hop guda ɗaya suna ba da damar kwatanta kuri'a daban-daban ba tare da yin babban tsari ba.

• Gwada ƙananan kodadde-hop guda ɗaya don taswirar ƙamshi na tsawon lokaci.
• Ajiye karin hops sanyi kuma amfani cikin watanni don kololuwar sabo.
• Yi rikodin lambobin kuri'a da ƙididdigar masu siyarwa don tace girke-girke daga baya.

Masu shayarwa da yawa suna ba da shawarar yin amfani da Riwaka da ra'ayin mazan jiya a ƙarshen ƙari da busassun busassun don adana bayanan yanayin zafi. Ku ɗanɗani samfura a kegging da kuma bayan kwandishan don bin diddigin juyin bayanin martabar dandano. Waɗannan ayyukan suna tabbatar da daidaiton sakamako tare da Riwaka hops, ko kuna yin burodin kasuwanci ko a gida.

Maye gurbinsu da Ƙarfafa nau'ikan Hop

Lokacin da Riwaka ke da wuyar samu, masu shayarwa suna neman maye gurbin da ke ɗaukar haske, ainihin yanayin zafi. Motueka ta yi fice, tare da bayanin martabar citrus-lime wanda ke nuna Riwaka. Citra, a gefe guda, yana kawo 'ya'yan itace masu ƙarfi na wurare masu zafi da citrus punch, amma tare da nau'i mai mahimmanci daban-daban da kuma mafi girma.

Saaz zaɓi ne mai kyau don ɗagawa mai laushi, kayan yaji. Yana raba zuriya mai daraja kuma yana ƙara ɗanɗano citrus da bayanan ganye ba tare da rinjayar giya ba. Calypso yana ba da abubuwa masu zafi da na citrus kama da Riwaka, amma tare da ƙarfin ƙamshi daban-daban.

Centennial yana aiki azaman abin dogaron ƙashin baya. Yana ba da gudummawar innabi mai tsayi da citrus na fure, yana tallafawa nau'ikan 'ya'yan itacen gaba. Haɗuwa Centennial tare da hops kamar Riwaka ko Citra yana daidaita ƙamshi yayin da yake riƙe gefen citrus.

• Motueka - lemun tsami da citrus mai haske, kusa da daidaito don 'ya'yan Riwaka.
• Citra - m wurare masu zafi da kuma citrus dadin dandano; amfani a ƙananan rates don kauce wa rinjaye.
• Calypso - yanayin wurare masu zafi/citrus tare da bayanin martaba daban-daban.
• Saaz - mai daraja yaji da m Citrus; mai kyau ga fassarori da hankali.
• Centennial - Citrus kashin baya wanda ya haɗu da kyau tare da 'ya'yan itace na gaba.

Don ƙarin hops, gwada haɗa Citra ko Motueka tare da Riwaka don haɓaka bayanan wurare masu zafi ko lemun tsami. Centennial yana da tasiri a matsayin hop mai tallafi, yana ƙara tsari. Daidaita ƙima da lokacin kari don daidaita alpha acid da mai lokacin musanya hops.

Ka tuna da tasirin dacin da ƙamshi ke canzawa lokacin da ake maye gurbin hops. Ƙananan batches na gwaji suna da mahimmanci don daidaitawa da yawa. Wannan yana tabbatar da giya na ƙarshe yana riƙe da ɗaga kamar Riwaka da ake so ba tare da hasarar ɗaci ko ƙamshi ba.

Nunin hop cones a cikin ganyaye masu ɗorewa da launin zinari da aka shirya a cikin kwanuka da tari, tare da jujjuyawar bines a gaba da dumi, bangon zinari yana haifar da saitin mashaya. Karin bayani

Samun, Siyayya, da Siffofin Riwaka

Riwaka hops ana samun su daga ƙwararrun masu samar da hop na musamman a cikin Amurka da duniya baki ɗaya. Masu shayarwa da ke neman siyan Riwaka hops yakamata su tabbatar da matakan haja tare da manyan dillalai da dandamali na kan layi. Samuwar na iya canzawa dangane da shekarar girbi da matakan ƙira.

Ana samun mazugi na Riwaka lokacin da yawa-yawan ganye ko sabbin girbin New Zealand suna cikin hannun jari. Lokacin New Zealand don sabbin hops yana gudana daga ƙarshen Fabrairu zuwa farkon Afrilu. Don haka, yana da mahimmanci don shirya gaba don jika ko sabobin mazugi da ake buƙata don gwaje-gwajen batch guda ɗaya.

Pellets na Riwaka sune mafi yawan nau'i na yau da kullum, suna yin ajiya da kuma yin allurai cikin sauƙi. Sun dace don daidaitaccen ɗaci da ƙari na marigayi. A gefe guda, duka mazugi sun fi dacewa da busassun hopping da ƙananan aiki na hankali.

Yana da mahimmanci a lura cewa cryo, lupulin foda, da tsarin lupomax ba a samo su daga manyan na'urori masu sarrafawa kamar Yakima Chief Hops, BarthHaas, ko Hopsteiner. Idan kuna buƙatar waɗannan fitattun sifofin, tabbatar da samuwa kafin yin siye.

• Kwatanta shekarun girbi da ƙididdiga masu yawa don jeri na alpha da beta kafin tsara girke-girke.
• Bincika farashin kowane kilogiram da mafi ƙarancin oda a tsakanin masu kaya don dacewa da girman tsari.
• Nemi takaddun lab don takamaiman kuri'a don tabbatar da abun cikin mai da gudummawar da ake tsammani.

Adana da ya dace shine mabuɗin don adana ƙamshi. Ajiye pellets da mazugi na Riwaka a cikin marufi da aka rufe a cikin ƙananan yanayi. Riwaka yawanci yana da jimlar mai daga 0.8 zuwa 1.5 ml a kowace gram 100. Sanyi, ajiyar iska yana da mahimmanci don kula da haske, halin zesty.

Lokacin da Riwaka ya yi karanci, yi la'akari da raba umarni ko yin rajista ga faɗakarwar mai kaya. Ƙananan masana'antun giya da masu sana'a na gida na iya samun damar cones ko pellets ta hanyar aiki tare da masu rarraba gida ko shiga sayayya na haɗin gwiwa. Wannan dabarar zata iya taimakawa amintaccen ɗimbin yawa.

Ƙimar Hankali da Bayanan ɗanɗano don Giyar Riwaka

Fara da mai da hankali kan ƙamshin giyan Riwaka. A hankali karkatar da gilashin sannan ka ɗauki gajeren waƙa, mai da hankali. Wannan zai taimaka muku gano resinous da 'ya'yan itace bayanin kula da myrcene. Nemo 'ya'yan itacen marmari masu haske, innabi, da manyan bayanan citrus kafin tantance dandano.

Bayan haka, bincika zurfin da humulene da caryophyllene ke bayarwa. Wadannan mai suna ba da gudummawar itace, yaji, da barkono mai laushi, suna daidaita 'ya'yan itace. Lura da resinous hop hali wanda ke ƙarƙashin ɗaga citrus.

• Fresh: 'ya'yan itace mai tsanani, innabi, citrus mai kaifi.
• Wata daya: saman bayanin kula mai laushi, kayan yaji yana fitowa.
• Watanni biyu da haihuwa: aromatics na iya canzawa; wasu batches suna nuna ƙamshi da aka canza a lokacin lagering.

Na gaba, kimanta jin bakin da ɗanɗanon bayansa. Riwaka yana ba da ɗagawar citrus mai haske da ɗaci na wurare masu zafi, ana iya gani a ƙarshen ƙari ko busassun hop. Haci yana da matsakaici, godiya ga alpha acid kusa da 4.5-6.5% da cohumulone tsakanin 29-38%.

Ajiye cikakken bayanan sirrin Riwaka. Binciken log kamar AA% da abun da ke ciki tare da bayanin kula. Bibiyan canje-canje a sabbin samfura da tsofaffi don daidaita abubuwan da kuke so.

Yi amfani da takardar maki mai sauƙi don ƙamshi, ɗanɗano, ɗaci, daidaito, da gamawa. Maimaita dandano don gano canje-canje. Rubuce-rubucen da suka dace za su taimaka muku tace allurai, lokaci, da zaɓin haɗawa don brews da ke nuna Riwaka hops.

Amfanin Gwaji da Ra'ayoyin girke-girke tare da Riwaka

Single-hop Riwaka Pale Ale yana ba da hanya madaidaiciya don bincika ainihin sa. Fara da malt tushe mai tsabta mai layi biyu. Ƙara hops marigayi a cikin whirlpool da bushe hop na kwanaki 3-5. Wannan hanya tana ba da haske game da 'ya'yan itacen marmari da bayanin kula na innabi, cikakke don nuna kayan kamshi na musamman na Riwaka.

Don ingantaccen lager, yi la'akari da yin burodin Riwaka Pilsner. Yi amfani da ƙaramar ƙaramar ƙarshen-hop da bushewar hop mai da hankali don haɓaka ɗanɗanon citrus. Lagering da tsufa suna da mahimmanci don gwada kwanciyar hankalin giya. Yana da mahimmanci don tattara lambobi masu yawa da sakamakon azanci don tabbatar da batches na gaba sun hadu da ainihin hangen nesa.

Don ƙera IPA Hazy, haɗa Riwaka tare da Citra ko Motueka a ƙarshen ƙari. Zaɓi bayanin martabar ruwa mai laushi da yisti mai 'ya'yan itace don ƙara yaduddukan 'ya'yan itace na wurare masu zafi. Gudun gwaje-gwajen tsaga-tsalle na iya taimakawa kwatanta tasirin pellets da dukan cones akan hazo da ƙamshi.

• Ƙididdigar-kawai-kawai na ƙara haɓaka riƙe mai. A guji dogon tafasa don ƙamshin hops.
• Sanyi-jiƙa busassun hop na iya fitar da m esters ba tare da tsantsan bayanan ciyawa ba.
• Gudu ƙananan rabe-raben batches don gwada ƙimar bushe-hop da fom.

Lokaci shine mabuɗin don sabon-hop Riwaka brews, daidaitawa da girbin New Zealand. Giraren rigar-hop sun bambanta da waɗanda ke amfani da pellets, don haka ɗaukar waɗannan azaman ayyukan gwaji. Shiga duk cikakkun bayanai na azanci don daidaita batches na gaba.

Gwajin ƙira don giya na gwaji na Riwaka, mai da hankali kan sinadarai na hop, abun da ke ciki na grist, nau'in yisti, da bayanin martabar fermentation. Yi amfani da daidaitattun ka'idojin dandanawa da zanen ƙima. Wannan zai taimaka ƙirƙirar girke-girke na Riwaka don duka kasuwanci da ƙoƙarin gida.

La'akarin Fasaha don Masu Brewers Amfani da Riwaka

Lokacin farawa da fasaha na Riwaka, yana da mahimmanci a tsara tsarin riƙe mai. Wannan hop ya ƙunshi kusan 1.2 ml/100g jimillar mai. Abubuwan aromatics masu ƙarfi na iya ƙasƙantar da su yayin dogon tafasa. Don adana ƙamshi, masu shayarwa yakamata su iyakance ƙarawa da wuri kuma su yi amfani da hops mai ƙarewa. Hakanan yakamata su yi amfani da wuraren hutu a yanayin sanyi mai sanyi da dabarun bushewar sanyi.

Kula da kwanciyar hankalin Riwaka a kowane rukuni yana da mahimmanci. Babban abun ciki na mai da esters masu laushi suna da saurin lalacewa daga zafi, oxygen, da lokaci. Don kare ƙamshin, sarrafa iskar oxygen yayin canja wuri, rage sararin kai a cikin tankuna, da sanyi da sauri bayan guguwar. Waɗannan matakan suna taimakawa adana ƙamshi da ɗanɗano yayin sanyaya da marufi.

Daidaita adadin Riwaka hop shine mabuɗin, dangane da alpha acid da niyyar shayarwa. Ƙimar Alpha tana daga 4.5% zuwa 6.5%. Yi amfani da waɗannan nazarin don ƙididdige ƙididdiga masu ɗaci. Don aikin ƙamshi da bushe-bushe, masu aikin gida suna amfani da oz 0.5-2 akan galan. Masu sana'a na kasuwanci ya kamata su auna waɗannan adadin ta amfani da rabo iri ɗaya, suna ingantawa tare da batches na matukin jirgi.

• Lokacin tafasa: ci gaba da ƙarawa da wuri kaɗan don ƙamshi masu ƙamshi don guje wa cire mai da haɓaka isomerization.
• Whirlpool: yi amfani da yanayin sanyi mai sanyi da matsakaicin lokacin zama don fitar da mai ba tare da fitar da maras kyau ba.
• Lokacin bushewa: yi bushe-bushe mai sanyi kusa da yanayin zafi don adana esters da mai.
• Marufi: rage girman iskar oxygen kuma kula da rarraba sarkar sanyi don tsawaita fahimtar sabo.

Yi amfani da ƙayyadaddun ƙayyadaddun ƙididdiga daga masu samarwa don tace girke-girke. Tunani alpha, beta, da abun cikin mai akan kowane siye. Ƙananan canje-canje a cikin adadin mai ko alpha acid na iya canza yanayin zafi da ƙamshi sosai. Sabunta adadin hop da jadawalin tare da kowane sabon yawa.

Gudanar da sauƙaƙan ƙididdigar ƙididdiga yayin haɓakawa. Gwajin azanci bayan bushe-bushe da ingantattun gwaje-gwajen shiryayye na iya bayyana asarar da ke da alaƙa da kwanciyar hankali na Riwaka. Idan ƙamshi ya bushe da sauri fiye da yadda ake tsammani, ƙara ƙarfin iskar oxygen, rage lokutan wucewa, da daidaita ma'aunin bushewa na ƙarshe ko lokutan hulɗa.

Sarrafa tsari da cikakkun bayanai suna da mahimmanci ga Riwaka a cikin tsarin samarwa. Yi rikodin lokutan tafasa, yanayin zafi, yanayin bushewa, da tanki suna cika iskar oxygen. Waɗannan bayanan suna taimakawa sake ƙirƙirar batches masu nasara da tantance asarar ƙamshi, tabbatar da daidaiton sakamako a cikin yanayi da yawa.

Riwaka hops

Riwaka (RWA), wanda kuma aka fi sani da D-Saaz, an gabatar da shi daga New Zealand a cikin 1996. NZ Hops Ltd yana kula da iri-iri, yana haɓaka shi don ƙamshin ƙamshi na ƙarshen zamani da busassun hopping. Wannan jagorar yana ba da haske game da asalinsa, lokacin girbi, da aikace-aikacen yin girki don tsara girke-girke.

Bayanin ƙamshi na wurare masu zafi ne, yana nuna 'ya'yan itacen marmari, innabi, da citrus. Wasu samfurori suna bayyana bayanin kula na musamman, kamar gefen dizal mai haske a cikin lagers. Wannan ya sa Riwaka ya dace don ƙara haske, babban bayanin kula ba tare da wuce gona da iri ba.

Kemikal ke saita tsammanin. Alpha acid yana kusa da 4.5-6.5% tare da matsakaicin 5.5%. Beta acid ya bambanta daga 4-5%. Jimlar mai kusan 0.8-1.5 ml/100g, matsakaicin 1.2 ml/100g. Myrcene ya mamaye kusan 68.5%. Wadannan bayanai sun nuna yadda Riwaka ke da kamshin gaba da wadataccen mai.

Samuwar yana da sauƙi. Ana samun Riwaka azaman pellets ko gabaɗayan mazugi daga masu kaya daban-daban. Manyan na'urori masu sarrafawa da wuya suna ba da lupulin foda ko cryoconcentrate. Shirya sayayya don taga girbi na New Zealand, ƙarshen Fabrairu zuwa farkon Afrilu, don sabbin damar hop.

Nasihu masu amfani: Yi amfani da Riwaka don ƙarar kettle, busassun busassun mai don kare mai. Yana ƙara haɓaka kodadde ales, IPAs, da Pilsners idan aka yi amfani da su a hankali. Ajiye mai laushi da kulawa suna adana ƙamshi na wurare masu zafi da citrus.

• Suna/Lambar: Riwaka (RWA), SaazD / 85.6-23 (D-Saaz).
• Asalin/saki: New Zealand, wanda aka saki 1996; NZ Hops Ltd.
• Amfani na yau da kullun: ƙamshi mai ƙamshi don ƙari na marigayi da busassun hopping.
• Matsakaicin sinadarai: AA 4.5-6.5% (matsakaicin 5.5%); Beta 4-5% (matsayin 4.5%); mai 0.8-1.5 mL / 100g (a matsakaici 1.2); kashi 68.5%
• Siffofin: pellets da cones; babu faffadan lupulin foda ko hadayun cryoconcentrate.
• Girbi: ƙarshen Fabrairu - farkon Afrilu a New Zealand.

Yi amfani da wannan jagorar gaggawar Riwaka da bayanan RWA hop don ƙirar girke-girke ko hop samo asali. Bi da Riwaka a matsayin babban mai mai, ƙamshi na gaba. Yana buƙatar sarrafa tsari mai sauƙi da lokaci don nuna yanayin yanayin zafi-citrus.

Kammalawa

Ƙarshen Riwaka: An yi bikin Riwaka, ƙamshin ƙamshi na New Zealand, don tsananin ɗiyan itacen marmari na wurare masu zafi, innabi, da bayanan citrus masu haske. Waɗannan ƙamshina sun samo asali ne daga babban abin da ke cikin mai da kuma bayanin martabar myrcene. Tun lokacin da aka saki shi a cikin 1996, ya zama abin da aka fi so don ƙarin ƙari da busassun busassun, da nufin sabo, ɗanɗanon 'ya'yan itace.

Lokacin amfani da Riwaka hops, yana da kyau a ƙara su a makare a cikin tafasasshen ruwa, whirlpool, ko a matsayin busassun hop don adana mai mai rauni. Yi tsammanin bambancin daga shekara zuwa shekara; koyaushe bincika ƙididdigar masu siyarwa don alpha, beta, da bayanan mai kafin ƙirƙirar girke-girke. Ka tuna, ba a samun foda na lupulin, don haka za ku buƙaci amfani da pellets ko dukan cones. Ajiye su da sanyi don kiyaye ƙamshinsu.

Riwaka Brewing Tips: Idan kana buƙatar musanya, la'akari da hops kamar Citra, Motueka, Calypso, Centennial, ko Saaz. Waɗannan suna iya ba da 'ya'yan itace na wurare masu zafi, citrus, ko bayanin kula na ganya. Gudun ƙananan batches na gwaji da rubuta canje-canje na azanci akan lokaci yana da mahimmanci. Wannan ya fi mahimmanci ga lagers, inda aka lura da kayan ƙanshi masu ban sha'awa kamar dizal a wasu kuri'a.

Masu shayarwa na Amurka yakamata suyi gwaji tare da Riwaka a cikin girke-girke da aka mayar da hankali kan ƙanshi. Tushen hops daga mashahuran dillalai da saka idanu takamaiman ƙididdiga don samun daidaiton sakamako. Gwaje-gwaje masu ƙanƙanta, ajiyar ajiya mai kyau, da ƙari na ƙarshen zai taimaka muku haɓaka haɓakar hop na musamman.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a Biya Brewing: Glacier
• Hops a Biya Brewing: Blato
• Hops a cikin Brewing: Amethyst