Ama-Hops e-Beer Brewing: i-Wakatu

Ukuvala amakhoni e-Wakatu hop acwebezela ekukhanyeni kwemvelo anenkundla ye-hop efiphele ngemuva Ulwazi olwengeziwe

Kususelwa ku-Hallertau Mittelfrüh enqamula nowesilisa waseNew Zealand, i-Wakatu ihlanganisa amagugu e-Old World ne-regional terroir. Eyaziwa ngokumelana nezifo, ama-hops aseNew Zealand afana ne-Wakatu avunwa kusukela ngasekupheleni kukaFebhuwari kuya ekuqaleni kuka-April. Lokhu kubenza babe ukukhetha okuthembekile kokuphisa ngezikhathi ezithile.

I-Wakatu yaziwa njenge-hop enezinjongo ezimbili, ehamba phambili kuzo zombili izindima zephunga nezibabayo. Ivame ukusetshenziswa kuma-lager, ama-ales akhanyayo, nezinye izitayela ezilula ukwengeza ukuphakama kwezimbali okuthambile. Ngesikhathi esifanayo, inikeza umnikelo we-alpha acid osebenzisekayo ukuze uthole ibhalansi.

Okuthathwayo Okubalulekile

• Ama-Wakatu hop adabuka eNew Zealand futhi aphethe i-International Code WKT kanye ne-cultivar ID 77-05.
• Ithuthukiswe kusuka ku-Hallertau Mittelfrüh, i-Wakatu yaqanjwa kabusha ngo-2011 futhi iphethwe yi-NZ Hops, Ltd.
• I-Wakatu hop iwuhlobo lwezinjongo ezimbili olufanele iphunga nokubaba ngezitayela zikabhiya ezilula.
• Ama-hop aseNew Zealand ngokuvamile awanazo izifo futhi avunwa ngasekupheleni kukaFebhuwari kuya ekuqaleni kuka-April.
• Ukuphisa kwe-Wakatu kugqamisa amanothi ezimbali nanjenge-vanilla ngenkathi kunikeza ama-alpha acid athembekile ukuze abhale ibhalansi.

Ayini ama-Wakatu hops kanye nemvelaphi yawo

Ama-Wakatu hop anezimpande zawo emizamweni yokuzalanisa yaseNew Zealand ngo-1988, avela e-Hallertau Mittelfrüh. Ekuqaleni yaqanjwa ngokuthi i-Hallertau Aroma, kamuva yaqanjwa kabusha ngokuthi i-Wakatu ukuze kuhlonishwe ifa layo laseNew Zealand.

Uhambo lwe-Wakatu lwaqala njenge-triploid, umphumela wesiphambano sika-Hallertau Mittelfrüh nowesilisa waseNew Zealand. Abadali bayo bafuna iphunga lezimbali, iphunga le-vanilla elincane, elilungele ama-ales aphaphathekile nama-lager.

I-NZ Hops, Ltd. manje ingumnikazi wophawu futhi yengamele umlimi, owaziwa ngamazwe ngamazwe ngokuthi i-WKT kanye ne-cultivar ID 77-05. Isikhathi sokuvuna sase-New Zealand se-Wakatu siqala ngasekupheleni kukaFebhuwari kuya ekuqaleni kuka-April.

Ukugxila kwe-New Zealand kuma-hop angenazo izifo, athembekile kube nomthelela ekuthuthukeni kwe-Wakatu. Lokhu kugxilwe kwakwenza kwathandeka kubalimi kanye nabadidiyeli botshwala bemisebenzi yezandla, okunikeza inhlawulo enephunga elimnandi nokusebenza kwensimu okungaguquki.

Iphrofayili ye-Flavour nephunga le-Wakatu hops

Ukunambitheka kwe-Wakatu kuvame ukuchazwa njengomlingiswa othambile, onezimbali wesitayela se-Hallertau onokuphakama okucacile kwe-citrus. Abakhiqizi baphawula unqenqema oluthambile lwe-lime zest olukhanyisa izisekelo eziya phambili kwe-malt ngaphandle kokuzikhungathekisa.

Iphunga le-Wakatu liletha amanothi anezingqimba ama-hops ezimbali kanye nobumnandi obucashile obufana ne-vanilla. Kubhiya obulula, lobu bukhona bezimbali buba sobala kakhulu. Ivumela amathoni anamakha athambile ahlale ngaphezu komzimba kabhiya.

Amanothi ezithelo ezishisayo avela ngemuva, enikeza isithelo esifiphele setshe noma uphayinaphu. Lokhu kusebenza kahle kuma-pale ales nama-saisons. Ikhwalithi yesithelo evinjelwe eshisayo igcina i-hop izwakalisa ngenkathi ihlezi ibhalansile.

Uma isetshenziswe ngasekupheleni kwamathumba noma njengezengezo ezomile ze-hop, i-Wakatu ibonisa uhlamvu lwayo lwe-lime ne-zest ngokuhlanzekile. Inikeza ukucaca okusha kwe-citrus. Ukuhlanganisa i-Wakatu ne-malt engathathi hlangothi kuvumela ama-hop ezimbali acule futhi i-lime zest inqamuke ngokucwebezela.

• Izici eziyinhloko: ama-hops ezimbali kanye ne-lime zest.
• Izici zesibili: izithelo zasezindaweni ezishisayo nobumnandi obufana ne-vanilla.
• Ukusetshenziswa okungcono kakhulu: iphunga elimnandi kanye nokuphakamisa ukunambitheka okucashile ngezitayela ezilula.

Ukusondela kwamakhoni e-Wakatu hop asanda kuvunwa akhanyiswe ukukhanya kwelanga okusagolide anengemuva elifiphele Ulwazi olwengeziwe

Amanani okuphuza kanye nokwakheka kwamakhemikhali

Ama-Wakatu hop anikeza iphrofayili yamakhemikhali ecacile, esiza abaphisi botshwala ekuhleleni izengezo zabo. Ama-alpha acids asukela ku-6.5% kuya ku-8.5%, isilinganiso esingu-7.5%. Ama-Beta acid aseduze, phakathi kuka-8.0% no-8.5%, isilinganiso esingu-8.3%. Le bhalansi yenza i-Wakatu ifanelekele kokubili okubabayo kanye nokwengeza iphunga sekwephuzile inqubo yokuphisa.

I-Co-humulone, ingxenye ebalulekile yengxube ebabayo, isukela ku-28% kuya ku-30%, isilinganiso sama-29%. Leli zinga liqinisekisa ukufutheka okungabikezelwa ngaphandle kobunzima obuhlobene namaphesenti aphezulu e-co-humulone.

Amafutha abalulekile ku-Wakatu achaza iphunga layo nomthelela wolwanga. Isamba samafutha sisukela ku-0.9 kuya ku-1.2 mL nge-100 g, isilinganiso esingu-1.1 mL. Ukwakhiwa kwamafutha kubuswa i-myrcene, i-humulene, i-caryophyllene, ne-farnesene, enamanani amancane e-β-pinene, linalool, i-geraniol, ne-selenene.

I-Myrcene, eyakha cishe u-35% kuya ku-36% kawoyela, ilinganiselwa ku-35.5%. Lokhu okuqukethwe okuphezulu kwe-myrcene kusekela amawolintshi agqamile namanothi aphezulu anezithelo kubhiya. I-Humulene, eduze kuka-16% kuya ku-17%, inikela ngamathoni ahloniphekile, anokhuni.

I-Caryophyllene kanye ne-farnesene yengeza izinongo namacici amasha aluhlaza. I-Caryophyllene isilinganiso esingu-8.5% futhi iletha ama-nuances we-peppery. I-Farnesene, cishe u-6.5%, yengeza okucashile okugqamile kwezimbali nokuluhlaza.

Ama-Wakatu hop akhule eNew Zealand abonisa ukuzinza okuhle kwamakhemikhali kanye nomfutho wezifo ophansi. Unyaka wezitshalo nezimo zokukhula ziholela ekuhlukeni okuncane kuma-Wakatu alpha acid, ama-beta acid, kanye namafutha esewonke kusukela kwesinye isikhathi sonyaka.

Empeleni, iphrofayela ye-Wakatu ivumela ukusetshenziswa kwezinhloso ezimbili. Ukwengezwa kwasekuqaleni kunikeza intukuthelo ehlanzekile, elinganiselayo. Ukwengezwa okuphuzile kuthuthukisa ubhiya ngamanothi e-citrus avela ku-myrcene, kuyilapho i-humulene ne-caryophyllene yengeza inkimbinkimbi enokhuni kanye nezinongo.

Ukusebenzisa i-Wakatu hops ohlelweni lotshwala

I-Wakatu iyi-hop eguquguqukayo, ilungele zonke izigaba zamathumba. Dala ishejuli enemininingwane ye-Wakatu hop ukuze ulinganisele ukumunyu nephunga. Izithako ezisanda kufakwa zibangela ukubaba okuncane, kuyilapho ukungezwa sekwephuzile kugcina izithelo ezintekenteke namafutha ezimbali.

Ngokubaba, sebenzisa i-Wakatu emizuzwini yokuqala eyi-10–30 yamathumba. Ama-alpha acids ayo amaphakathi angu-6.5–8.5% kanye ne-co-humulone eduze kuka-29% aqinisekisa isiphetho esilinganiselwe. Lokhu kubalulekile ukuze kuzuzwe ama-IBU afiselekayo ngokungeza kusenesikhathi.

Gcina amafutha aguquguqukayo ukuze uthole izengezo zamuva. Ukwengezwa kwamathumba sekwephuzile kwemizuzu eyishumi kuyazuzisa, kodwa iphunga elimnandi livela esinyathelweni esizinikele se-Wakatu whirlpool. Gcina izinga lokushisa le-wort lingaphansi kuka-80-90°C ngesikhathi se-whirlpool ukuze ulondoloze indawo eshisayo, i-lime, namanothi ezimbali.

Ukugxuma okumile kuthuthukisa iphunga le-hop elisha. Hlela i-Wakatu hop eyomile ngemva kokuvutshelwa kuhamba kancane ukuze ugweme amanothi anotshani. Gcizelela amathoni afana ne-vanilla nezimbali. Imithamo ejwayelekile engu-1–3 g/L ifanele ama-ales aphaphathekile nama-lager adinga ukukhanya.

Nawa amanye amathiphu asebenzayo weshejuli elinganiselayo:

• Iwort yokuqala noma izengezo zemizuzu engama-60 zokubaba kwe-Wakatu okulawulwayo.
• Izengezo zemizuzu engu-10 zengxube ye-flavour kanye nokugcinwa kwephunga elithile.
• I-Whirlpool emazingeni okushisa aphansi ukuze ithwebule ama-aromatics e-Wakatu whirlpool.
• I-Wakatu eyomile eseceleni ebandayo yesithelo esiphezulu nokuba khona kwezimbali.

I-Wakatu itholakala ngefomethi yekhoni ephelele kanye ne-pellet. Awekho amafomu e-Cryo noma e-lupulin kuphela, ngakho-ke lungisa isikhathi sokuxhumana nokukhucululwa kwendle njengoba kudingeka. Qondanisa ifomu le-hop nohlelo lwakho nesitayela sikabhiya ukuze uthole imiphumela engaguquki.

Hlola amaqoqo amancane lapho ulungisa amanani noma isikhathi. Gcina amarekhodi anemininingwane engeziwe, amazinga okushisa, nezikhathi zokuxhumana. Amanothi anembile azosiza ekuthuthukiseni ishejuli yakho ye-Wakatu hop, aqinisekise iphunga elimnandi elimnandi elimnandi kuphuzo oluzayo.

Izigaxa ze-Wakatu hop ezizungeza ku-whirlpool ecwebezelayo enokukhanya kwegolide namahlamvu aluhlaza Ulwazi olwengeziwe

Izitayela zikabhiya ezibonisa ama-Wakatu hop

Ama-Wakatu hop ahamba phambili kumabhiya agqamisa amanothi awo ezimbali nawe-lime. Ama-lager anemizimba ekhanyayo nama-pilsner afanelekile. Zivumela uhlamvu lwesithelo se-hop ukuthi lukhanye ngaphandle kokunqotshwa i-malt enzima.

Amaresiphi e-Pilsner afanelana kahle ne-Wakatu pilsner. Ukwengeza sekwephuzile kanye nokugxumagxuma okomile kuthuthukisa uhlamvu lwe-hop. Lokhu kubangela ubhiya opholile, onephunga elimnandi onomunyu ohlanzekile kanye nokuphakanyiswa okuthambile kwe-citrus.

Izifanekiso ze-lager zakudala nazo zifanelekile ku-Wakatu lager. I-malt bill evinjelwe igcina ulwanga luvulekile. Ngale ndlela, iphunga le-hop elifana ne-vanilla kanye nezinkomba zezithelo ezithambile zihlala zicacile futhi zinhle.

Izinhlobo zemvubelo yaseBelgian zihambisana nokwakhiwa kwe-Wakatu Belgian ale. I-yeast's ebabayo, iphrofayili ye-estery ihlangana namanothi ezimbali e-hop. Lokhu kudala i-ale enezingqimba, enama-nuanced evuza ubuhlakani.

I-Pale ales ingabonisa umlingiswa we-Wakatu ophaphathekile we-ale lapho abaphisi botshwala begxile ephunga elimnandi. Sebenzisa izengezo eziphuzile noma i-hop eyomile emfushane ukuze ulondoloze amakha athambile e-hop.

• Khetha izisekelo ze-malt ezilula ukuze ugcizelele izitayela zikabhiya we-Wakatu.
• Thanda izengezo zeketela sekwephuzile kanye nokugxumagxuma okomile ukuze kucace iphunga.
• Hlanganisa nama-hops ephunga elimnandi njengoNelson Sauvin kuphela uma kufunwa iphrofayili emnandi.

Gwema ukusebenzisa i-Wakatu kumagrist e-IPA agxunyekwe ngamandla ngaphandle uma kulinganiswa nezinhlobonhlobo zephunga elinamandla. Le hop ikhanya lapho i-nuance nebhalansi kubaluleke kakhulu.

Ukuqhathanisa i-Wakatu nezinhlobo ezifanayo ze-hop

Uzalo luka-Wakatu luhlanganiswe no-Hallertau Mittelfrüh, okwenza isiqhathaniso sibe ngokwemvelo. I-Hallertau Mittelfrüh yaziwa ngezimbali zayo ezithambile, izinongo ezilula, namanothi e-herbal acashile. I-Wakatu igcina izimbali kodwa yethula i-lime egqamile kanye namanothi ezithelo ezishisayo, ngenxa yokuzalanisa kwe-New Zealand.

Uma beqhathanisa i-Wakatu ne-Hallertau Mittelfrüh, abaphisi botshwala bavame ukuqaphela uhlamvu luka-Wakatu olunamanzi, oluyisa phambili isithelo. I-Hallertau Mittelfrüh ilungele labo abafuna ukunambitheka okuvinjelwe, kwendabuko. I-Wakatu, ngakolunye uhlangothi, ilungele ukungeza iphunga lesimanjemanje, elisawolintshi kuma-IPA kanye ne-alles ephaphathekile.

U-Nelson Sauvin ugqamile uma eqhathaniswa ne-hop ngamagilebhisi amhlophe agqamile namaphunga e-passionfruit. Lawa makha angahlula ubhiya. I-Wakatu, ngenkathi ihlinzeka ngamanothi esithelo, yenza lokho ngamandla amancane, ihlinzeka ngomcako ohlanzekile nokuphimisa kwezindawo ezishisayo.

• Uma ufaka esikhundleni: shintshanisa i-Hallertau Mittelfrüh nge-Wakatu ukuze ungeze isithelo nokukhanya okwengeziwe.
• Uma ukhetha ukunambitheka okugqamile: khetha u-Nelson Sauvin ngaphezu kwe-Wakatu ukuze uthole amathoni aphinyiselwayo asezindaweni ezishisayo nase-vinous.
• Uma ubhalansisa: hlanganisa i-Wakatu ngokuthinta kwe-Hallertau Mittelfrüh ukuze uthole ukwesekwa kwezimbali namanothi aphezulu e-lime.

Izinsiza ezisebenzayo zokuqhathanisa i-hop ekukhetheni uhlobo olufanele lwesitayela nemigomo kabhiya wakho. Cabangela iphunga, ukuqina, nokubaba lapho uhlela izengezo ezomile ze-hop. Ukunambitha amaqoqo amancane kusiza ukuqonda ukuthi i-Wakatu iqhathaniswa kanjani ne-Hallertau Mittelfrüh kanye no-Nelson Sauvin kuresiphu yakho.

Ukushintshanisa nezinye izindlela zokumatanisa zama-Wakatu hops

Uma i-Wakatu itholakala kanzima, abaphisi botshwala bavame ukubheka okunye okufana nezimbali zayo ezithambile namanothi alula e-tropical. U-Hallertau Mittelfrüh kanye no-Nelson Sauvin yizinketho ezivamile. Ngayinye iletha iphrofayela ehlukile, ngakho lungisa izindlela zokupheka ukuze ugcine ibhalansi.

Sebenzisa i-Hallertau Mittelfrüh esikhundleni lapho ufuna umlingiswa wezimbali omnene, ohloniphekile. Ihambisana namakha e-Wakatu athambile ngaphandle kokuphusha isithelo esinzima. Yehlisa izengezo ze-late-hop kancane uma ubhiya untekenteke, ngoba i-Mittelfrüh ingafunda i-herbal eyengeziwe ngemithamo ephezulu.

Khetha uNelson Sauvin esikhundleni sokukhulisa amathoni amagilebhisi ashisayo namhlophe. Le hop inesibindi kune-Wakatu, ngakho yehlisa isisindo ngamaphesenti angu-10–25 ku-hop eyomile noma izengezo eziphuzile. Lindela amanothi ewayini amhlophe nama-gooseberry amaningi uma kuqhathaniswa nobuqili be-Wakatu bezimbali ze-vanilla.

Akukho okulingana ne-cryo noma i-lupulin-powder okuzothatha indawo ngokuphelele ibhalansi kawoyela wonke we-Wakatu. Imikhiqizo ye-Cryo ishintsha izilinganiso zikawoyela futhi ikhulise amanothi anenhlaka. Uma kufanele usebenzise i-Cryo noma i-Lupomax, qala ngamanani alondolozayo futhi unambitha kaningi.

Ukumataniswa kwe-smart hop kusiza ukulondoloza i-nuance ye-Wakatu. Okwamabhiya athambile bhanqa nama-hops athambile ahloniphekile ukuze wakhe umgogodla wezimbali. Ukuze uthole obhiya abagqamile, abadlulisela phambili izithelo kumatanisa i-Wakatu ne-New Zealand noma ama-citrus-forward hops afana no-Motueka no-Nelson Sauvin ukuze baphakamise i-lime nezinhlamvu ze-tropical.

• I-Keep ihlanganisa ukukhanya kuma-pilsner nama-lager alula ukuze i-Wakatu ye-vanilla-floral nuance ihlale icacile.
• Ku-ales ephaphathekile, hlanganisa i-Wakatu nama-citrus hops ukuze uthole iphrofayili yesithelo egqinsiwe ngaphandle kokugaxa i-base malt.
• Kuma-IPA, izengezo ezimangalisayo: ama-hops okuqala okubaba, i-Wakatu engasekho ngenxa yephunga, kanye nokuthintwa kuka-Nelson Sauvin kwepunch.

Hlola okunye okunye ngesilinganiso esincane ngaphambi kokuphuza okugcwele. Izinguquko ezincane zenani noma isikhathi zilondoloza inhloso yokumatanisa kwe-hop futhi zivimbela i-hop eyodwa ekufihleni izici ezibucayi ze-Wakatu.

Ukutholakala, amafomethi, nokuthenga ama-Wakatu hops

Ama-Wakatu hop ayatholakala kubahlinzeki abahlukahlukene baseMelika nabamazwe ngamazwe. Izinkampani ezifana ne-Yakima Valley Hops, i-BSG CraftBrewing, ne-HomeBrewSupply zinikeza womabili ama-pellets nama-cones aphelele. Izintengo nokutholakala kungahluka, ngakho-ke kubalulekile ukuhlola uhlu ngaphambi kokuthenga.

Izitolo eziku-inthanethi zase-US zamukela izinhlobonhlobo zezindlela zokukhokha, ezihlanganisa i-American Express, i-Discover, i-Mastercard, i-Visa, i-Apple Pay, i-Google Pay, ne-PayPal. Amasistimu okukhokha avikelekile asetshenziswa kukho konke okwenziwayo. Lokhu kuqinisekisa ukuthi imininingwane yekhadi ayigcinwa, okuthuthukisa ukuphepha kwakho kokubili ukuthenga okuncane nokukhulu.

Ama-Wakatu hop atshalwa eNew Zealand azuza ekulawuleni okuqinile kwe-phytosanitary. Lokhu kubangela izitshalo ezingenazo izifo, zigcine izinga le-hop ukusuka ensimini kuya ephaketheni. Isikhathi sokuvuna, esisuka ngasekupheleni kukaFebhuwari kuya ekuqaleni kuka-April, sinomthelela ekunambithekeni nokutholakala konyaka ngamunye wezitshalo.

Amafomethi atholakalayo afaka ama-pellets avalwe ngevacuum kanye nama-whole-cone hops ku-nitrogen-flushed mylar. Amaphrosesa amakhulu afana ne-Yakima Chief Hops, i-BarthHaas, ne-Hopsteiner ayinikezi i-lupulin powder. Ama-pellets alungele ukugcinwa isikhathi eside, kuyilapho ama-cones aphelele agcina isimilo semvelo se-hop.

• Bheka amakhasi omkhiqizo onyaka wokuvuna nezinombolo zenkatho ngaphambi kokuthenga ama-Wakatu hops.
• Qhathanisa izinqubomgomo zokuthumela kanye nokubamba i-cold chain ukuze uthole ubusha obuphezulu.
• Xhumana nabahlinzeki be-Wakatu mayelana nezaphulelo eziyinqwaba uma uhlela amaqoqo amakhulu.

Noma ngabe ungumuntu othanda ukuzilibazisa noma uphisa utshwala, ukuhlela kusenesikhathi kubalulekile. Qinisekisa ukuthi unefomethi efanele kanye nonyaka wokunqampuna ngokufunda amanothi omthengisi, uqinisekise izinketho zokukhokha, futhi uhlole imininingwane yokupakisha. Ngale ndlela, ungavikela ama-pellets e-Wakatu adingekayo noma ama-cones aphelele lapho kudingeka.

Ukuhlelwa okuhlakaniphile kwamakhoni e-Wakatu hop anekhreyithi yokhuni nengemuva elirustic ekukhanyeni okufudumele Ulwazi olwengeziwe

Ukuhluka kwezitshalo nonyaka wokuvuna kuyithinta kanjani i-Wakatu

Umehluko wonyaka wesivuno se-Wakatu umthelela ngokuphawulekayo amanani okuphisa. Ububanzi be-alpha acid, ama-beta acid, kanye namazinga kawoyela esewonke ayahluka ngesivuno ngasinye. Abadidiyeli botshwala ababuka ukuhlukahluka kokuvuna kwe-Wakatu baphawula izinguquko ekubabeni kanye nokuqina kwephunga elimnandi lezimbali nelikalika.

Amayadi e-New Zealand hop agcina ukulawulwa kwezifo okuqinile, okuqinisekisa isivuno esiqhubekayo. Nokho, isimo sezulu nenhlabathi kuthonya ukwakheka kukawoyela. Iziphethu ezimanzi, ihlobo elishisayo, noma ubusuku obupholile kungashintsha ibhalansi ye-myrcene, i-humulene, ne-linalool. Le bhalansi ibalulekile kumawolintshi we-Wakatu namanothi asezindaweni ezishisayo.

Abathengi kufanele bacele amaphepha elebhu yonyaka wokuvuna kubahlinzeki. Lawa mashidi anemininingwane yamaphesenti e-alpha acid aqondene neqoqo kanye nesamba sikawoyela. Ukwazi unyaka wezitshalo we-Wakatu kubalulekile ukuze ufanise ubumunyu obuqondisiwe kanye nephunga elimnandi kumaresiphi anezikali.

Ukuze uthole ukuvumelana kweresiphi, cabangela lezi zinyathelo ezisebenzayo:

• Ama-hops avela kumhlinzeki ofanayo kanye nonyaka ofanayo we-Wakatu wezitshalo uma kungenzeka.
• Lungisa izengezo ezibabayo ngama-alpha acid akaliwe kunamanani avamile.
• Shift izengezo zamuva noma izisindo ze-dry-hop ukuze unxephezele umehluko kawoyela futhi ulondoloze ama-aromatics oyifunayo.

Ukuhlola amaqoqo amancane okuhlola ngaphambi kokuqaliswa kokukhiqiza kunciphisa izimanga. Ukunambitha kuletha ukucaca lapho izinombolo zelebhu zingakwazi ukubikezela ukuhlukahluka okucashile konyaka we-hop. Le ndlela iqinisekisa ukuthi obhiya bahlala beqiniso esitayela ngenkathi behlonipha ukuhlukahluka kwemvelo ku-Wakatu.

Izibonelo zamaresiphi asebenzayo namashejuli wokugxumagxuma

I-Wakatu iyashintshashintsha, ilungele kokubili iphunga nokubaba okuthambile. Lungisa amanani ngokusekelwe kuma-alpha acid omphakeli wakho nokubaba oyifunayo.

Ku-Wakatu ephaphathekile engamalitha angu-5, qala ngendlela elinganisiwe. Sebenzisa u-0.5–1.0 oz emaminithini angu-60 ukuze uthinte kancane okubabayo. Bese, engeza u-1–2 oz phakathi kwemizuzu eyi-10 neyi-5 ukuze uthole ukunambitheka. Qeda ngo-1–3 oz njenge-whirlpool noma i-dry-hop ukwengeza izimbali, i-lime, namanothi ashisayo.

Ukuze uthole i-Wakatu pilsner ehlanzekile, gcina izengezo zangaphambi kwesikhathi zincane ukuze ugcine ukucaca kwe-malt. Yeqa ukubaba noma sebenzisa u-0–0.5 oz ngemizuzu engama-60. Engeza u-1–3 oz sekwephuzile emathunjini kanye nomunye u-1–2 oz njenge-dry-hop ukuze uthuthukise izimbali nezithelo ezisawolintshi ngaphandle kokweqa isisekelo.

Sebenzisa lolu hlelo olulula lwe-Wakatu hopping njengesiqalo sakho kokubili ama-ales nama-lager alula.

• 60 imiz: 0.5–1.0 oz (pale ale) | 0–0.5 oz (pilsner)
• 10–5 min: 1–2 oz (zombili izitayela)
• I-Whirlpool/dry-hop: 1–3 oz (pale ale), 1–2 oz (pilsner)

Uma uphisa obhiya be-malt-forward be-Belgian noma besitayela sesiNgisi, nciphisa izithasiselo zephunga elimnandi. Amanothi e-Wakatu ezimbali nacashile e-vanila angehlulwa ukugxumagxuma okusindayo noma ama-malt akhethekile aqinile. Sebenzisa izengezo zamuva ezilandelanayo kanye neshejuli yokugxuma evinjelwe ukuze ulondoloze ukunambitheka okuthambile.

Amathiphu asebenzayo ahlanganisa ukubala ama-IBU kusuka kuma-alpha acid akaliwe kanye nokugxumagxuma phakathi kwe-whirlpool ne-dry-hop ukuze uthole iphrofayela ekhanyayo. Ukunambitha amaqoqo amancane okuhlola kusiza ukucolisa amanani, okuholela emiphumeleni elinganiselayo kunoma iyiphi iresiphi ye-Wakatu.

Ubhiya we-amber onekhanda elinogwebu phezu kwetafula lezinkuni elizungezwe ama-Wakatu hop nezincwadi zokuphisa endaweni ethokomele yase-rustic Ulwazi olwengeziwe

Amathiphu avela kubaphisi botshwala ngokusebenzisana ne-Wakatu

I-Wakatu idinga ukuphathwa ngobumnene ukuze ilondoloze amakha ayo athambile. Ukwengezwa kweketela sekwephuzile kanye nezindawo zokuphumula ezimfushane ze-whirlpool zingcono kakhulu ekugcineni amafutha aguquguqukayo. Amathumba anolaka, amade angasusa amanothi ezimbali nanjenge-vanilla abawazisa kakhulu abaphisi botshwala.

Izinhlobo ze-Pellet kanye nekhoni egcwele ye-Wakatu zinokuziphatha okuhlukile. Ama-pellets anikeza ukusetshenziswa okusheshayo nokukhipha okugcwele. Ngokuphambene, ama-cones aphelele akhipha iphunga kancane futhi angathulisa ukusetshenziswa. Abadayisi kufanele bacabangele lo mehluko lapho behlela izindlela zabo zokupheka.

• Sebenzisa izengezo eziphuzile ukuze uthole i-lift ephunga elimnandi.
• Lungisa ama-hops ababayo uma ushintsha i-pellet ngekhoni yonke.
• Cabangela i-whirlpool emfushane ku-160–170°F ukuze ugcine iphunga.

I-Wakatu ikhanya ngobhiya abalula njengama-pilsner, ama-blonde ales, nama-alles aphaphatheka. Ukusetshenziswa kwayo okucashile kugcina izithelo namanothi ezimbali ngaphandle kokubusa amandla. Abaphisi botshwala abaningi bayibhangqa ne-Hallertau Mittelfrüh ukuze bathole i-lift esezingeni eliphezulu noma i-Motueka kanye no-Nelson Sauvin yokuphimisa okusawolintshi kanye nezindawo ezishisayo.

Ukweqa nge-Wakatu kudinga ukuqapha. Gcina izikhathi zokuthintana zisesilinganisweni futhi ugcine ukukhucululwa kwendle okuqinile ukuze ugweme ukunambitheka kwemifino noma utshani. Gada amazinga okushisa esitoreji esibandayo kanye nesampula emahoreni angama-24-48 ukuze uthole isikhathi esifanelekile se-hop esomile.

I-Wakatu, ekhulile engenazifo eNew Zealand, ibeka ubungozi obuphansi bokuphatha. Noma kunjalo, izilinganiso ezinembile kanye nokwehluka kokuqaphela iqoqo-to-batch kubalulekile uma usebenzisa i-Wakatu kuphuzo oluningi.

• Qala ngamanani aphansi kuya kokumaphakathi ezivivinyweni zokuqala.
• Hlola iketela sekwephuzile, i-whirlpool, nezinhlanganisela ze-dry-hop.
• Rekhoda izinguquko zephunga futhi ulungise isikhathi sokuxhumana njengoba kudingeka.

Ukuze uthole isilingo esisebenzayo, yenza i-single-hop pale ale. Zama iqoqo elilodwa elinama-pellets kanye nelinye elinama-cones aphelele. Qhathanisa iphunga, ukubaba okubonwayo, kanye nezinguquko zokulinganisela. Le ndlela yokusebenzisa izandla isiza ekuthuthukiseni ukuqonda kwakho kokusebenzisa i-Wakatu namasu omile we-hop.

Izibonelo zezentengiso namabhiya asayinayo afaka i-Wakatu

Ama-Wakatu hop atholakala ezinhlobonhlobo zobhiya bezentengiselwano, kusukela kuma-lager aqabulayo ukuya kuma-ales anuka kamnandi e-Belgian. Izinkampani ezikhiqiza utshwala ziyalithokozela iphunga layo elihlanzekile, elifana ne-vanilla namanothi ezithelo acashile. Lokhu kuyenza ifanelekele izitayela ezilula lapho umlingisi we-hop kufanele ahlale ethambile futhi ehlukile.

E-United States naseNew Zealand, abaphisi botshwala basebenzisa i-Wakatu kuma-ales aphaphathekayo, ama-pilsner, nama-hybrid lager-ales. Ivamise ukusetshenziswa njengenketho yokuqedela noma ye-dry-hop ukuze kuthuthukiswe iphunga ngaphandle kokwengeza umunyu owedlulele. Le ndlela iqinisekisa ukuthi ubhiya uhlala uphuzwa ngenkathi ubonisa ukunambitheka kwe-hop okuhlukile.

• I-ales yesitayela sase-Belgian: I-Wakatu yengeza amathoni athambile ezimbali nezinongo ahambisana nobhiya abayisa imvubelo.
• I-Pilsner nama-lagers: Iphunga layo elihlanzekile lilungele ama-lager amahle, anephunga elimnandi.
• I-Pale ales: Obhiya be-Wakatu bangathula amawolintshi athambile namanothi e-herbal uma ebhangqwe nokugxumagxuma kwesimanje.

Abakhiqizi bezinkontileka kanye nabakhiqizi besifunda bavame ukufaka i-Wakatu kobhiya babo ukuze bathole ukukhishwa okuhlukile kwesizini kanye nezimpawu eziphambili zonyaka wonke. Umsuka wayo waseNew Zealand kanye nesimo sokungabi nazifo kuyenza ibe yisitshalo esithembekile kubaphisi botshwala abahlose ukufana. Lokhu kwethembeka kukhuthaza imisebenzi eminingi yezandla ukukusebenzisa.

Lapho bephromotha ubhiya, abaphisi botshwala abasebenzisa i-Wakatu bavame ukugxila kuzichazi zephunga elimnandi kunephunga elimnandi le-hop. I-hop ifaneleka kahle amalebula athembisa ukungeneka nobunkimbinkimbi obucashile. Abakhiqizi be-batch-batch brewers bancamela ukuthi kwenziwe ukuhlola kwe-single-hop ukuze kugqanyiswe ama-nuances ezimbali kanye ne-vanilla ngaphandle kwezinhlamvu ezinamandla ze-malt noma ze-yeast.

Abadayisi abafuna i-hop enamakha evinjelwe bakhetha i-Wakatu ezohambisana nayo esikhundleni sokubusa. Obhiya be-Wakatu bayisibonelo sokuthi i-hop enama-nuanced ingalolonga kanjani ubuntu bukabhiya kuzo zonke izitayela ezihlukahlukene kuyilapho ilondoloza ukulinganisela nokucaca emkhiqizweni wokugcina.

Ulwazi lwezomthetho, ubunikazi, nophawu lokuhweba

I-Wakatu ikhonjwa ngekhodi yamazwe ngamazwe i-WKT kanye ne-cultivar ID 77-05. Abadayisi kufanele babhekisele kulokhu lapho befaka kuhlu izithako. Yathuthukiswa ngocwaningo lwe-DSIR, yaqala ukukhishwa njenge-Hallertau Aroma ngo-1988. Kamuva yaqanjwa kabusha ngokuthi i-Wakatu ngo-2011.

Uphawu lokuthengisa lwe-Wakatu ludalwe yi-™ NZ Hops, Ltd, ebonisa ubunikazi be-NZ Hops bomkhiqizo. Kubalulekile ukuthi abaphisi botshwala nabathengisi bakuvume lokhu lapho bephromotha obhiya abahlanganisa i-Wakatu.

Uma ulebula noma u-hops wokusiza, qinisekisa ukuthi usebenzisa igama elilungile, i-Wakatu, nekhodi ye-WKT. Lokhu kugwema ukudideka nezinye izinhlobo. Ukusebenzisa kahle izinsiza ze-ID yecultivar ye-Wakatu ekulandeleni umsuka wama-hops kubangenisi, abathengisi, nabathengi.

Abahlinzeki bedatha bavame ukusho ukuthi abahlangene nabalimi be-hop. Baphinde baqaphele ukuthi amalungelo okushicilela angawabadali bokuqala. Ngakho, ukunikeza isikweletu esifanele, njengobunikazi be-NZ Hops, kubalulekile ukuze kuthotshelwe umthetho ezimweni zentengiso.

• Faka kuhlu i-hop njenge-Wakatu kumalebula namamenyu.
• Faka i-WKT noma i-77-05 kushidi lobuchwepheshe lapho kufanele khona.
• Faka uphawu lokuhweba kubunikazi be-NZ Hops uma kudingeka.

Isiphetho

Isiphetho se-Wakatu: Le hop yaseNew Zealand iyitshe eliyigugu elinezinjongo ezimbili, elinikeza amanothi ezimbali, umcako, kanye nezithelo ezishisayo kubhiya. Inama-alpha acid amaphakathi, azungeze u-6.5-8.5%, kanye nephrofayili kawoyela eya phambili i-myrcene. Lokhu kuyenza ifanelekele ukwengezwa kwakamuva ukuze kugcinwe iphunga layo elimnandi. Ilungele ukungeza ukuphakanyiswa okuhlanzekile, okusawolintshi kuma-ales akhanyayo, ama-pilsner, ama-lager, noma izitayela zase-Belgian.

Isifinyezo se-Wakatu: Yathuthukiswa yi-DSIR ngo-1988, iyisiphambano phakathi kwe-Hallertau Mittelfrüh nesitoko se-hop esingenazifo saseNew Zealand. Alikho ifomu le-lupulin powder elitholakalayo. Isikhathi sokuvuna sisekupheleni kukaFebhuwari kuya ekuqaleni kuka-April. Abathengi baseMelika bangathola i-Wakatu ku-inthanethi; hlola njalo unyaka wokuvuna kanye namanothi abahlinzeki ukuze uthole ukufana kweqoqo.

Okuthathwayo okuphuzwayo kwe-Wakatu: Ukuze uthole ukunambitheka okungcono kakhulu kwezimbali kanye ne-lime zest, engeza i-Wakatu sekwephuzile ngenqubo yokuphisa. Bheka ukuhluka kwe-alpha namafutha ngonyaka wezitshalo. Yisebenzisele ukubaba okumaphakathi ekungezeni kokuqala. Uma i-Wakatu inzima ukuyithola, u-Hallertau Mittelfrüh noma u-Nelson Sauvin bangababambeli abakahle. Banikeza amaphrofayili ahlukene, kuye ngokuthi ukhetha ubuqili bezimbali noma ukuqina kwezindawo ezishisayo. I-Wakatu isalokhu iyinketho ehamba phambili kubaphisi botshwala abafuna izithelo ezicashile namanothi e-citrus ahlanzekile anesiqiniseko sekhwalithi saseNew Zealand.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Amahops eBeer Brewing: Southern Cross
• Ama-Hops in Beer Brewing: Gargoyle
• Ama-Hops ku-Beer Brewing: Pride of Ringwood