Isithombe: I-Keyworth's Early Hops Lab

Kushicilelwe: Agasti 5, 2025 09:34:32 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:55:38 UTC

Ilebhu yotshwala ekhanyiswe kalufifi yangekhulunyaka le-19 enamahops, amabhika, kanye nomcwaningi ofunda i-Keyworth's Early Hops ekukhanyeni okufudumele kwelambu.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Keyworth's Early Hops Lab

Ilebhu yotshwala yekhulu le-19 nomcwaningi ohlola i-Keyworth's Early Hops.

Ukuthuthukiswa kweresiphi ye-Keyworth's Early Hops: Ilabhorethri yotshwala ekhanyiswe kalufifi yekhulu le-19, amatafula okhuni agcwele amabhikha, amasampuli ohobho, namanothi abhalwe ngesandla. Umcwaningi oyedwa ogqoke ijazi lelebhu elimhlophe qwa uhlola ingilazi ye-golden wort, ayizungezisa ngokucabanga. Ukukhanya kwelambu elifudumele kukhanyisa ukukhanya okunethezekile, okugqamisa izindonga zezitini ezithungwe namathuluzi ethusi. Izixha zama-hop amasha zilenga ezinsikeni, iphunga lawo eliluhlaza lihlangana nephunga elimnandi lokubila. Umuzwa wokucabangisisa onokuthula nomoya wokusungula ugcwele indawo yesehlakalo, njengoba umcwaningi esebenzela ukuvula ama-flavour namaphunga ezinhlobonhlobo ze-hop yokuqala ka-Keyworth.

Isithombe sihlobene: I-Hops in Beer Brewing: I-Keyworth's Early