Ukukhulisa u-anyanisi: Umhlahlandlela Ophelele Wabalimi Basemakhaya

U-anyanisi ophuzi, obomvu nomhlophe obekwe phezu kokhuni Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Kungakhathaliseki ukuthi ungumqali noma ungumlimi onolwazi, ukutshala u-anyanisi wakho kunikeza ukwaneliseka kokuvuna ama-bulb amasha, anambithekayo avame ukwedlula izinhlobo ezithengwa esitolo ngokunambitheka nangekhwalithi. Lo mhlahlandlela ophelele uzokuqondisa kukho konke okudingeka ukwazi ukuze ukhule u-anyanisi ngempumelelo, kusukela ekukhetheni izinhlobo ezifanele kuya kumasu okuvuna nokugcina afanele.

Ukukhetha Izinhlobo Zika-anyanisi Ezifanele

Ngaphambi kokutshala u-anyanisi, kubalulekile ukuqonda ukuthi u-anyanisi u-photoperiodic, okusho ukuthi wakha ama-bulb ngokuphendula ubude bezinsuku ezithile. Ukukhetha uhlobo olufanele lwesifunda sakho kubalulekile ekuthuthukisweni kwe-bulb okuphumelelayo.

Izinhlobo ezahlukene zika-anyanisi: u-anyanisi ophuzi, obomvu, nomhlophe ngamunye unikeza ukunambitheka okuhlukile kanye nokusetshenziswa ekuphekeni.

Izinhlobo Zika-anyanisi Ngokusekelwe Kubude Bosuku

U-anyanisi Wezinsuku Ezifushane

Kuhle kakhulu ezifundeni zaseningizimu (izindawo 7 nangaphezulu), lawa ma-anyanisi akha ama-bulb lapho ukukhanya kwelanga kufika emahoreni ayi-10-12. Izinhlobo ezidumile zifaka phakathi i-'White Bermuda', i-'Red Burgundy', kanye ne-'Yellow Granex' (uhlobo lwe-Vidalia).

U-anyanisi Ongathathi-hlangothi (Ophakathi) Osemini

Ivumelana nezindawo eziningi, ikakhulukazi izindawo 5-7. Zakha amabhalbhu lapho ukukhanya kwelanga kufika emahoreni angu-12-14. Izinhlobo ezidumile zifaka phakathi 'i-Candy', 'i-Super Star', kanye ne-'Red Stockton'.

U-anyanisi wosuku olude

Ilungele izifunda ezisenyakatho (izindawo 6 nangaphansi), lawa anyanisi akha amabhalbhu lapho ukukhanya kwelanga kufika emahoreni angu-14-16. Izinhlobo ezidumile zifaka phakathi 'i-Yellow Sweet Spanish', 'i-Walla Walla', kanye 'ne-Red Florence'.

Izinhlobo Ezithandwayo Zika-anyanisi Ezingadini Zasekhaya

Izindlela Zokutshala: Imbewu vs. Amasethi

Kunezindlela ezimbili eziyinhloko zokutshala u-anyanisi: ngembewu noma ngamasethi. Indlela ngayinye inezinzuzo nezinselele zayo.

Amasethi ka-anyanisi (ama-bulb amancane) anikeza isiqalo esihle uma kuqhathaniswa nembewu, okwenza kube kuhle kakhulu kwabaqalayo.

Ukukhula Kusuka Kumasethi

Amasethi ka-anyanisi ama-bulb amancane, angavuthiwe atshalwe ngembewu ngesizini edlule. Ayindlela elula nethembekile kakhulu kwabaqalayo.

Izinzuzo zamaSethi ka-anyanisi:

• Ukukhula okusheshayo kanye nokuvuna kusenesikhathi
• Izinga lempumelelo eliphakeme labaqalayo
• Akunakwenzeka kakhulu ukuthi uhlaselwe yizifo
• Kungatshalwa ngqo engadini
• Kudinga ukunakekelwa okuncane ukuze kusungulwe

Funa amasethi ka-anyanisi aqinile futhi angaba yi-intshi eyodwa kuya kwengxenye kuya kwezintathu kuya kwene ububanzi. Amasethi amakhulu avame ukugoba (ukukhiqiza izimbali) ngokushesha, okunganciphisa usayizi webhalbhu.

Ukukhula ngembewu

Ukuqala u-anyanisi ngembewu kudinga isikhathi esiningi nokunakekelwa kodwa kunikeza izinketho eziningi zezinhlobo futhi kungakhiqiza ama-bulb amakhulu.

Izinzuzo Zembewu Ka-anyanisi:

• Izinketho eziningi zezinhlobonhlobo ziyatholakala
• Ngokuvamile kushibhile kunezisethi
• Ngokuvamile kukhiqiza ama-bulb amakhulu
• Amathuba amancane okubhoboza kunezisethi ezinkulu
• Imbewu ingagcinwa ukuze isetshenziswe esikhathini esizayo

Imbewu ka-anyanisi kufanele iqalwe endlini amasonto angu-8-10 ngaphambi kosuku lwakho lokugcina lwesithwathwa olulindelekile lwasentwasahlobo. Ikhula kancane ekuqaleni, ngakho-ke kudingeka isineke.

Amasethi ka-anyanisi agolide eceleni kwephakethe lembewu ka-anyanisi enhlabathini emnyama elinyiwe Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isikhathi Sokutshala U-anyanisi

Isikhathi sibalulekile lapho utshala u-anyanisi. Isikhathi esifanele sokutshala sincike esimweni sezulu sakho kanye nohlobo luka-anyanisi olutshalayo.

Tshala u-anyanisi ekuqaleni kwentwasahlobo ngokushesha nje lapho inhlabathi isilungele ukusetshenzwa ukuze uthole imiphumela emihle kakhulu.

Uhlelo Lokutshala Ngesifunda

Icebiso Elihle: Ezindaweni ezisenyakatho, tshala ngokushesha nje lapho inhlabathi ingasebenza entwasahlobo. Ezindaweni eziseningizimu, ukutshala ekwindla kuvumela u-anyanisi ukuthi akhule phakathi nezinyanga ezipholile futhi alungele ukuvunwa ekupheleni kwentwasahlobo.

Umlimi otshala amasethi ka-anyanisi enhlabathini yengadi yasentwasahlobo esanda kulinywa Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukulungiselela Inhlabathi Ka-anyanisi

U-anyanisi uyachuma enhlabathini elungiselelwe kahle enokwakheka okufanele kanye nezakhamzimba. Ukuzinika isikhathi sokulungisa inhlabathi yakho kahle kuzothuthukisa kakhulu isivuno sakho.

Inhlabathi elungiselelwe kahle enomanyolo owengeziwe inikeza izakhamzimba u-anyanisi azidingayo ukuze akhule kahle.

Izidingo Zomhlaba

• Uhlobo lomhlabathi: I-sandy loam noma i-silt loam ekhululekile, ekhipha amanzi kahle
• Izinga le-pH: 6.0 kuya ku-6.8 (elinobuthi obuncane kuya kokungathathi hlangothi)
• Ukuthungwa: Inhlabathi ethambile engaqini kalula
• Ukugeleza kwamanzi: Ukugeleza kwamanzi okuhle kakhulu ukuvimbela ukubola kwama-bulb

Izinyathelo Zokulungiselela Inhlabathi Ka-anyanisi

• Hlola i-pH yenhlabathi yakho ngekhithi yokuhlola inhlabathi. Lungisa uma kudingeka usebenzisa i-lime ukuze ukhuphule i-pH noma i-sulfur ukuze yehlise.
• Susa lonke ukhula, amatshe, kanye nemfucumfucu endaweni yokutshala.
• Faka amasentimitha angu-2-3 omquba osukhulile noma umquba obolile enhlabathini engaphezulu kwamasentimitha angu-6.
• Hlanganisa umanyolo we-organic olinganiselayo ngokwemiyalelo yephakheji.
• Lima noma phendula inhlabathi iye ekujuleni okungamasentimitha angu-8-10 ukuze udale inhlabathi ekhululekile nengaqhekeka kalula.
• Hlikihla indawo ibe bushelelezi, uhlukanise noma yiziphi izingcezu ezinkulu.

U-anyanisi udla kakhulu kodwa unezimpande ezingajulile, okwenza kube nzima ukuthi athole izakhamzimba ezijulile enhlabathini. Ukucebisa ungqimba olungaphezulu lwenhlabathi kubalulekile ekukhuleni kahle kwe-bulb.

Umbhede wengadi one-compost exutshwe enhlabathini kanye nemigqa yesethi ka-anyanisi etshaliwe Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Indlela Yokutshala U-anyanisi

Indlela efanele yokutshala iqinisekisa ukuthi u-anyanisi wakho uqala kahle. Kungakhathaliseki ukuthi usebenzisa amasethi noma ukufakelwa izithombo, landela lezi zinyathelo ukuze utshale ngempumelelo.

Amasethi ka-anyanisi wezitshalo anesiphetho esiqondile phezulu, okushiya isihloko nje sivele ngaphezu komhlabathi.

Amasethi Otshalo Ka-anyanisi

• Dala imisele engaba amasentimitha angu-1-2 ukujula enhlabathini yakho oyilungisile.
• Beka imisele phakathi kwamasentimitha angu-12-18 ukuze uvumele indawo yokukhula kwebhalbhu.
• Beka amasethi ka-anyanisi emiseleni, eqondile phezulu, eqhelelene ngamasentimitha angu-4-6.
• Mboza ngenhlabathi ukuze kuvele ingxenye nje yesethi ngaphezu komhlabathi.
• Nisela kahle kodwa kancane ukuze ugweme ukukhukhula inhlabathi.

Umlimi otshala amasethi ka-anyanisi emigqeni ehlukene yenhlabathi elinyiwe Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukutshala Izithombo Zika-Anyanisi

• Qinisa izithombo ngokuziveza kancane kancane ezimweni zangaphandle ezinsukwini ezingu-7-10.
• Bamba imigodi emincane eqhelelene ngamasentimitha angu-4-6 emigqeni eqhelelene ngamasentimitha angu-12-18.
• Susa izithombo ngokucophelela ezitsheni zazo, ugcine amabhola ezimpande ephilile.
• Beka izithombo emigodini ekujuleni okufanayo ezazikhula kukho ezitsheni zazo.
• Qinisa inhlabathi kancane eduze kwezimpande bese unisela kahle.

Umdwebo okhombisa ukujula okulungile kanye nesikhala esifanele sokutshala amasethi ka-anyanisi enhlabathini Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukutshala Isitsha

U-anyanisi ungakhula kahle nasezitsheni, okwenza kube lula ngabalimi abanesikhala esincane.

• Khetha izitsha okungenani amasentimitha angu-10 ukujula ezinemigodi yokudonsa amanzi.
• Gcwalisa ngengxube yebhodwe esezingeni eliphezulu enothe ngomquba.
• Beka u-anyanisi endaweni eqhelelene ngamasentimitha angu-3-4 kuzo zonke izinhlangothi.
• Isitsha esingamalitha angu-5 singasekela izitshalo zika-anyanisi ezingu-4-6.
• Beka izitsha elangeni eligcwele nasemanzini njalo.

Ukunakekela U-anyanisi Okhulayo

Uma usutshaliwe, u-anyanisi udinga ukunakekelwa njalo ukuze akhule abe ama-bulb amakhulu, anempilo. Landela lezi ziqondiso zokunakekela phakathi nenkathi yokukhula.

Izitshalo zika-anyanisi ezinempilo ezine-mulch yotshani ukuze kuncishiswe ukhula futhi kugcinwe umswakama enhlabathini.

Ukunisela

Ukunisela kahle kubalulekile ekukhuleni kuka-anyanisi. U-anyanisi unezimpande ezingajulile futhi udinga umswakama oqhubekayo, ikakhulukazi ngesikhathi sokwakheka kwama-bulb.

• Nisela amanzi ajulile kanye ngesonto, unikeze cishe isentimitha elilodwa lamanzi.
• Khulisa ukuchelela ngezikhathi ezishisayo nezomile.
• Nciphisa ukuchelela lapho iziqongo ziqala ukuwela futhi ziphuzi (cishe amasonto amabili kuya kwamathathu ngaphambi kokuvuna).
• Nisela ezingeni lomhlabathi ukuze amaqabunga agcine omile futhi uvimbele izifo.

Ukuvundisa

U-anyanisi udla kakhulu futhi uyazuza ekuvundiseni njalo phakathi nomjikelezo wawo wokukhula.

• Faka umanyolo ocebile nge-nitrogen njalo emavikini ama-2-3 kuze kube yilapho ama-bulb eqala ukwakheka.
• Yeka ukufaka umquba uma ama-bulb esesunduza inhlabathi bese eqala ukuvela.
• Izinketho zezinto eziphilayo zifaka phakathi i-emulsion yenhlanzi, ukudla kwegazi, noma itiye lomquba.
• Gwema umanyolo one-nitrogen eningi ngasekupheleni kwesizini ngoba ungabambezela ukuvuthwa.

Ukulawula Ukhula

Ukhula luncintisana no-anyanisi ngezakhamzimba futhi lunganciphisa kakhulu isivuno.

• Faka utshani noma utshani obomile eduze kwezitshalo (amasentimitha angu-2-3).
• Susa i-mulch ezizungeze ama-bulb njengoba ekhula ukuze ome kahle.
• Hlakula ukhula ngesandla ngokucophelela ukuze ugweme ukuphazamisa izimpande zika-anyanisi ezingajulile.
• Gcina umbhede ka-anyanisi uhlakulwe njalo phakathi nenkathi yokukhula.

Ungalokothi unqwabelanise inhlabathi noma i-mulch phezu kwama-bulb ka-anyanisi akhulayo. Ama-bulb adinga ukuchayeka emoyeni naselangeni njengoba ekhula.

Ukusondela kwezitshalo zika-anyanisi ezinempilo ezikhula emigqeni yengadi ecocekile ene-mulch phakathi kwazo Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izinambuzane Nezifo Ezivamile Zika-Anyanisi

Nakuba u-anyanisi umelana nezinambuzane uma kuqhathaniswa nemifino eminingi yasengadini, usengabhekana nezinselele. Ukuhlonza nokulungisa izinkinga kusenesikhathi kuyisihluthulelo sesivuno esiphumelelayo.

Ukulimala kwe-anyanisi thrips kubonakala njengemicu yesiliva emaqabunga futhi kunganciphisa kakhulu isivuno uma kungalashwa.

Izinambuzane Ezivamile

Ama-Onion Thrips

Izimpawu: Imicu yesiliva emaqabunga, ukukhula okunciphile

Ukulawula: Futha izitshalo ngensipho yokubulala izinambuzane, faka izinambuzane eziwusizo njengezinambuzane zabesifazane, sebenzisa i-mulch ekhanyayo ukuvimbela ama-thrip.

Izimpethu Zika-anyanisi

Izimpawu: Izitshalo ezibunayo, amaqabunga aphuzi, imigudu emagatsheni

Ukulawula: Jikelezisa izitshalo, sebenzisa izembozo zemigqa, susa futhi ubhubhise izitshalo ezithintekile, sebenzisa inhlanzeko enhle engadini.

Izifo Ezivamile

Ukubola kwentamo ka-anyanisi

Izimpawu: Ukuthamba entanyeni, izicubu ezimanzi emanzini

Ukuvimbela: Qinisekisa ukuthi iqine kahle, gwema ukulimala kwentamo ngesikhathi sokuvuna, gcina ezimweni ezipholile nezomile.

Ukubola Okumhlophe

Izimpawu: Amaqabunga aphuzi, ukukhula kwesikhunta esimhlophe esiqwini

Ukuvimbela: Sebenzisa amasethi angenazo izifo, shintsha izitshalo, gwema ukutshala enhlabathini ethelelekile okungenani iminyaka emi-4.

I-Downy Mildew

Izimpawu: Amabala aluhlaza okwesibhakabhaka emaqabunga, ukukhula okumpunga okuphuzi

Ukuvimbela: Qinisekisa ukuthi umoya ugeleza kahle, gwema ukuchelela ngaphezulu, susa amaqabunga athintekile ngokushesha.

Ukushintshanisa izitshalo kungenye yezindlela ezinhle kakhulu zokuvimbela izifo zika-anyanisi. Gwema ukutshala u-anyanisi noma izitshalo ezihlobene (ugalikhi, ama-leek, ama-shallot) endaweni efanayo okungenani iminyaka emi-3.

Ukusondela kwamaqabunga ka-anyanisi okubonisa imicu yesiliva ebangelwa ukulimala kwama-thrips Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukutshala Okuhambisanayo No-anyanisi

Ukutshala okunobuhlakani kungasiza ekuvimbeleni izinambuzane futhi kuthuthukise ukukhula kuka-anyanisi wakho nezitshalo eziseduze.

Ukutshala u-anyanisi ohlangene nabantu abahambisanayo kungandisa isikhala sengadi futhi kunciphise izinkinga zezinambuzane.

Abangane Abahle Baka-anyanisi

• Izaqathi: U-anyanisi uxosha izimpukane zezaqathi kanti izaqathi zixosha izimpukane zezaqathi.
• Ama-beet: Akhula kahle ndawonye ngaphandle kokuncintisana ngezakhamzimba.
• Iletisi: Ihlinzeka ngesembozo somhlabathi futhi isiza ukugcina umswakama wenhlabathi.
• Utamatisi: U-anyanisi uyasiza ekuvimbeleni izinambuzane ezihlasela utamatisi.
• I-Chamomile: Ithuthukisa ukunambitheka kuka-anyanisi futhi ithuthukise ukukhula.
• Ama-strawberry: U-anyanisi uyasiza ekuvimbeleni izinambuzane ezilimaza ama-strawberry.

Izitshalo Okufanele Zigweme Eduze Ku-anyanisi

• Ubhontshisi Nobhontshisi: U-anyanisi uvimbela ukukhula kwawo.
• I-Asparagus: U-anyanisi angavimbela ukukhula kwe-asparagus.
• I-Sage: Ithinta kabi ukukhula kuka-anyanisi.
• Ezinye izinhlobo ze-Allium: Igalikhi, ama-leek, kanye ne-chives zihlanganyela izinambuzane nezifo ezifanayo.

Umbhede wengadi no-anyanisi, izaqathi, kanye nelethisi okutshalwe enhlabathini ecebile Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuvuna U-anyanisi

Ukwazi ukuthi uzovuna nini futhi kanjani u-anyanisi wakho kubalulekile ekukhuliseni isivuno kanye namathuba okugcina.

Ngemva kokuvuna, vumela u-anyanisi ukuthi uqine ungqimba olulodwa endaweni efudumele, eyomile enomoya omuhle.

Isikhathi Sokuvuna

Ukuvuna u-anyanisi wakho ngesikhathi esifanele kuqinisekisa ukunambitheka okuhle kakhulu nokuphila isikhathi eside kokugcinwa.

• Vuna lapho ama-70-80% ezingxenyeni eziphezulu esewile futhi eseqala ukuba phuzi.
• U-anyanisi oluhlaza ungavunwa nganoma yisiphi isikhathi uma ufinyelela usayizi owufunayo.
• Ukuze uthole u-anyanisi ogciniwe, linda kuze kube yilapho iziqongo ziqala ukuwela ngokwemvelo.
• Vuna ngesikhathi sezulu esomile ukuze kube lula ukuvunda kahle.

Indlela Yokuvuna

• Yeka ukuchelela lapho iziqongo ziqala ukuwela (cishe ezinsukwini eziyi-7-10 ngaphambi kokuvuna).
• Khulula inhlabathi ezungeze ama-bulbs ngefoloko yengadi uma kudingeka.
• Donsa u-anyanisi phezulu, uqaphele ukuthi ungawabhubhisi.
• Vuthulula inhlabathi eningi kodwa ungawagezi ama-bulb.
• Shiya iziqongo zinamathele ukuze kulungiswe inqubo yokugcoba.

Umbono wezwe lika-anyanisi osanda kuvunwa oneziqongo eziluhlaza ezibekwe ngemigqa ukuze zilungiswe Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukwelapha Nokugcina U-anyanisi

Amasu okulungisa nokugcina afanele angandisa isikhathi sokuphila kuka-anyanisi wakho izinyanga, okukuvumela ukuthi ujabulele isivuno sakho kuze kube sebusika.

Gcina u-anyanisi ocoliwe ezikhwameni ze-mesh noma ezintanjeni ezilukiwe endaweni epholile, eyomile enomoya omuhle.

Inqubo Yokwelapha

Ukulungisa u-anyanisi inqubo yokomisa ukuze ulungele ukugcinwa isikhathi eside.

• Sakaza u-anyanisi ovuniwe ngesendlalelo esisodwa endaweni efudumele, eyomile enomoya omuhle ojikelezayo.
• Izindawo ezifanelekile zifaka phakathi iveranda elimboziwe, igaraji, noma isibaya esivikelwe emvuleni.
• Vumela u-anyanisi ukuthi uphole amasonto amabili kuya kwamathathu kuze kube yilapho intamo yomile ngokuphelele futhi izikhumba zangaphandle zifana nephepha.
• Ngemva kokuqina, nquma phezulu kube yi-intshi elilodwa ngaphezu kwe-bulb bese unquma izimpande.
• Susa noma yimaphi ama-anyanisi anamabala athambile, umonakalo, noma intamo ejiyile ngoba lokhu ngeke kuhlale kahle.

U-anyanisi ocoliwe oneziqu ezomisiwe ezipakishwa ezikhwameni ze-orange mesh phezu kokhuni Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Izindlela Zokugcina

U-anyanisi ogcinwe kahle ungahlala izinyanga ezi-3-6 noma ngaphezulu kuye ngohlobo.

• Gcina ezikhwameni ezine-mesh, ezintanjeni ezilukiwe, noma ezibhasikidini ezivulekile ezivumela ukugeleza komoya.
• Gcina endaweni epholile (32-40°F), eyomile enomswakama ophakathi kuka-65-70%.
• Izindawo ezinhle zifaka phakathi amagumbi angaphansi komhlaba, izindawo zokugcina izimpande, noma izindawo zokugcina izimpahla ezipholile.
• Gwema ukugcina eduze kwama-apula, amazambane, noma eminye imikhiqizo ekhipha igesi ye-ethylene.
• Hlola njalo bese ususa noma yiziphi ezibonisa izimpawu zokuhluma noma ukubola.

Ukulukwa kuka-anyanisi akugcini nje ngokuba usizo ekugcineni impahla kodwa futhi kwengeza ukuhlobisa ekhishini lakho noma epantry.

Icebiso Lokugcina: Izinhlobo zika-anyanisi omnandi ngokuvamile azigcini isikhathi eside njengezinhlobo ezibukhali. Sebenzisa kuqala u-anyanisi omnandi bese ulondoloza obukhali kakhulu ukuze ugcine isikhathi eside.

U-anyanisi olukiwe ulenga epantry yasemaphandleni enamashalofu enkuni namabhodlela engilazi Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuxazulula Izinkinga Ezivamile Zokukhulisa U-anyanisi

Ngisho nabalimi abanolwazi ngezinye izikhathi bahlangabezana nezinkinga lapho betshala u-anyanisi. Nazi izixazululo zezinkinga ezivamile.

Ukuqhakaza (ukuqhakaza) ku-anyanisi kungabangelwa ukushintshashintsha kwezinga lokushisa futhi kunciphisa usayizi we-bulb.

Kungani u-anyanisi wami engakhi ama-bulb?

Lokhu kuvame ukubangelwa ukutshala uhlobo olungalungile losuku esifundeni sakho. Ezinye izimbangela zifaka phakathi ukuminyana, ukukhanya kwelanga okwanele, noma umanyolo we-nitrogen oweqile. Qiniseka ukuthi utshala uhlobo olufanele lwe-latitude yakho futhi unikeza okungenani amahora ayi-12 okukhanya kwelanga nsuku zonke.

Kungani izitshalo zami zika-anyanisi ziqhakaza ngaphambi kwesikhathi?

Ukubhoboza ngokuvamile kubangelwa ukushintshashintsha kwezinga lokushisa, ikakhulukazi ukubanda okulandelwa isimo sezulu esifudumele. Uma u-anyanisi ebhoboza, isibani siyayeka ukukhula. Ukuze uvimbele ukubhoboza, tshala ngesikhathi esifanele esifundeni sakho bese usebenzisa amasethi anobukhulu obufanele (amasethi amancane mancane amathuba okubhoboza).

Kungani iziqongo zami zika-anyanisi ziphenduka zibe phuzi kusenesikhathi?

Ukuphuzi kwasekuqaleni kungabonisa ukunisela ngokweqile, ukucwila ngaphansi kwamanzi, ukutheleleka yizinambuzane, noma izifo. Hlola izimpawu zezinambuzane ezifana ne-thrips noma izimpethu zika-anyanisi. Qinisekisa ukuthi inhlabathi inomsele ofanele nokuthi ukunisela kuyaqhubeka kodwa akudluli kakhulu.

Kungani u-anyanisi wami ubola emhlabathini?

Ukubola kuvame ukubangelwa ukumunca amanzi kabi noma izifo zesikhunta. Thuthukisa ukumunca kwamanzi enhlabathini ngokufaka izinto eziphilayo noma ukukhula emibhedeni ephakeme. Gwema ukuchelela ngaphezulu futhi uzijwayeze ukushintshanisa izitshalo ukuze uvimbele ukwakheka kwezifo enhlabathini.

Kungani u-anyanisi wami ogciniwe ehluma?

Ukuhluma endaweni yokugcina kuvame ukubangelwa umswakama omningi noma ukufudumala. Qinisekisa ukuthi u-anyanisi uvuthwe kahle ngaphambi kokugcinwa futhi uwugcine endaweni epholile, eyomile enomoya omuhle. Hlola u-anyanisi ogciniwe njalo bese usebenzisa noma yikuphi okubonisa izimpawu zokuhluma.

Isithombe sendawo esibonisa isitshalo sika-anyanisi esinempilo eceleni kuka-anyanisi onama-bolt onesiqu sembali eside kanye ne-inflorescence emhlophe eyindilinga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isiphetho: Ukujabulela Isivuno Sakho Sika-Anyanisi

Ukutshala u-anyanisi engadini yakho yasekhaya kuyinto evuzayo ekunikeza ama-bulb amasha, anambithekayo avame ukwedlula izinhlobo ezithengwa esitolo. Ngokuhlela kahle, ukunakekelwa, kanye namasu okugcina, ungajabulela u-anyanisi wakho okhulele ekhaya izinyanga eziningi ngemva kokuvunwa.

Khumbula ukuthi ukutshala u-anyanisi ngempumelelo kuqala ngokukhetha izinhlobo ezifanele esifundeni sakho nokunikeza ukunakekelwa okuqhubekayo phakathi nenkathi yokukhula. Kungakhathaliseki ukuthi ungumqali oqala ngamasethi noma ungumlimi onolwazi otshala ngembewu, ukwaneliseka kokuvuna u-anyanisi wakho kuwufanele umzamo.

Njengoba uthola ulwazi, ungesabi ukuzama izinhlobo ezahlukene ukuze uthole ukunambitheka okusha kanye namathuba okupheka. Kusukela kuma-Vidalias amnandi kuya ezinhlotsheni zokugcina ezibukhali, uhlobo ngalunye lunikeza izici ezihlukile ezingathuthukisa indalo yakho yokupheka.

Umbono ongaphezulu wesobho lika-anyanisi, isaladi, imifino eyosiwe, no-anyanisi omusha etafuleni lokhuni Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ukukhulisa Izaqathi: Umhlahlandlela Ophelele Wempumelelo Yengadi
• Izinhlobo Ezinhle Kakhulu Zotamatisi Ongakhula Engadini Yakho
• Kusukela Embewini Kuya Ekuvunweni: Umhlahlandlela Ophelele Wokukhulisa I-Zucchini