Ama-Hops ku-Beer Brewing: Ama-Olympic

Ukubuka okubanzi kwe-engeli ebanzi yama-Olympic hops agqamile aphuma kuma-trellises amade anamakhoni avuniwe ngaphambili nezintaba ze-Olympic ngemuva. Ulwazi olwengeziwe

Ama-Olympic hop ayatholakala kubahlinzeki abahlukahlukene kanye nezitolo zokudayisa. Ukutholakala kwazo kanye nentengo kungashintshashintsha ngokuya onyakeni wokuvuna kanye nesimo. Abadayisi bathembele kudatha yobuchwepheshe efana nama-alpha ne-beta acid noma isamba sebanga likawoyela ukuze benze izindlela zabo zokupheka. Naphezu kokuthi ezinye izingosi zolwazi zintula ulwazi oluphelele, i-Olympic isalokhu iyinketho ekhethwayo ngokusebenza kwayo okungaguquki kanye nephunga elimnandi.

Okuthathwayo Okubalulekile

• I-Olympic hop iyi-hop ye-double-purpose yase-US eyakhululwa okokuqala ngo-1983.
• Isebenza kakhulu njenge-hop ebabayo enohlamvu olusawolintshi oluncane kanye nezinongo.
• Ukuthenga nentengo kungahluka ngokuya ngomphakeli, unyaka wokuvuna, kanye nefomu.
• Imingcele yezobuchwepheshe isiza abaphisi botshwala ukuthi basebenzise izinhlobonhlobo ze-Olympic hop ngempumelelo.
• Isihloko semetha ye-Olympic hops nokufakwa kuhlu kuvela kuwo wonke amakhathalogi we-hop naphezu kwemethadatha ethile engaphelele.

Uhlolojikelele lwama-Olympic Hops kanye Nendima Yawo Ekukhiqizeni utshwala

I-Olympic ibungazwa njenge-hop enezinjongo ezimbili, ehamba phambili kuzo zonke izigaba zokuphisa. Ivamise ukusetshenziselwa ukubaba, kodwa izengezo eziphuzile ziveza ama-citrus nama-spice nuances ayo. Lokhu kwenza kube intandokazi phakathi kwabaphisi botshwala abafuna kokubili okubabayo kanye nephunga elimnandi.

Okuqukethwe kwayo kwe-alpha acid kuphakathi kuka-12.2%, nebanga elisebenzayo ukusuka ku-10.6 ukuya ku-13.8%. Lokhu kwenza i-Olympic ibe ilungele obhiya abadinga ubumunyu obungaguquki, kungaba kuma-lager noma ama-ales. Uma wengezwa kamuva emathumba noma phakathi nokugxuma omile, uthuthukisa iphunga likabhiya ngobuqili.

Izici ze-hop ziyinhlanganisela yezinongo ne-citrus, kodwa ayinamandla amakhulu. Ivuthwa phakathi nesizini ukuya ngasekupheleni, iqondaniswe namanye ama-aroma hop ase-US. Lesi sikhathi sizuzisa abalimi nabaphisi botshwala abahlela isivuno sabo. Imininingo egciniwe yezohwebo ikhomba ngokungaguquki i-Olympic njenge-hop ekhule e-US, enezinjongo ezimbili.

• Sebenzisa ukubaba: ama-alpha acid angashintshi kanye nokubaba okuhlanzekile.
• Umnikelo wephunga: i-citrus elula kanye ne-peppery spice uma yengezwe sekwephuzile.
• Inothi lesizini: ukuvuthwa kwesizini phakathi nokwephuzile, kufanelekile kumafasitela okuvuna ase-US ajwayelekile.

Umsuka kanye nozalo lwama-Olympic Hops

Ama-Olympic hop aqale ukutholakala ukuze asetshenziselwe ukuhweba ngo-1983. Avela ezinhlelweni zokuzalanisa zase-US e-Washington State. Amarekhodi e-USDA namanothi okuzalanisa ama-hop embula uhlu lozalo oluhlanganisa izinhlobo zesiNgisi zaseMelika nezakudala.

Ukwakheka kofuzo kwama-Olympic hops kuthonywa kakhulu i-Brewer's Gold. Ucwaningo namanothi abafuyi abonisa ukuthi cishe izingxenye ezintathu kwezine zozalo lwawo zivela kuBrewer's Gold. Lokhu kuchaza ukunambitheka kwe-resinous, piney okuvame ukutholakala kuma-Olympic hops.

Izingxenye ezincane zozalo lwama-Olympic zivela ku-Fuggle nase-East Kent Golding. Lawa mahops esiNgisi anikela ngamanothi athambile, anomhlaba, nazimbali alinganisela ukucija kwegolide leBrewer. Kukhona nesithombo saseBavaria kanye nesesihlanu, izinhlobonhlobo ezingashiwongo phakathi kwabazali baso.

Le nhlanganisela eyingqayizivele yofuzo yenza ama-Olympic hop afaneleke kahle e-US Pacific Northwest. Abalimi baseWashington State bayakwazisa ukuguquguquka kwayo kanye nephrofayili yephunga elimnandi ethonywe i-Brewer's Gold, Fuggle, ne-East Kent Golding.

Ukusondela kwama-hop cones endaweni evundile yasePacific Northwest hop enezintaba kude. Ulwazi olwengeziwe

Iphrofayela ye-Alpha ne-Beta Acid yama-Olympic Hops

Ama-alpha acid wama-Olympic ngokuvamile asukela ku-10.6% ukuya ku-13.8%, nesilinganiso somlando esiseduze no-12.2%. Abadidiyeli botshwala basebenzisa lobu bubanzi ukuze abale ukubaba lapho beqondise ama-IBU. Isilinganiso se-alpha-beta ngokuvamile siwela phakathi kuka-2:1 kanye no-4:1, ngesilinganiso esingaba ngu-3:1.

Ama-beta acid ama-Olympics ahamba cishe ku-3.8% kuya ku-6.1%, anesilinganiso esisondele ku-5%. Ama-Beta acids anomthelela ekuzinzeni nasekuhlahleni i-dry-hop, hhayi ukuba muncu kwasekuqaleni. Ukulandelela ama-beta acid e-Olympic kusiza ukubikezela izinguquko zephunga phakathi nokugcinwa nokuguga.

Iphesenti le-co-humulone liyisihluthulelo kuphrofayili yokubaba kwe-hop. Kuma-Olympic, i-co-humulone ilingana cishe no-31% wengxenyana ye-alpha. Lesi sibalo siqondisa abaphisi botshwala ekulinganiseni ukhahlo olucatshangelwayo ngokumelene nokubaba okuhlanzekile.

• Ibanga le-Alpha: 10.6–13.8% (isilinganiso esingu-12.2%)
• Ibanga le-Beta: 3.8–6.1% (isilinganiso ~ 5%)
• Amaphesenti e-Co-humulone: ~31%

Uma uhlela iresiphi, hlanganisa lawa magugu nesikhathi seketela kanye namandla adonsela phansi we-wort ukuze ucwenge iphrofayili yokubaba kwe-hop. Amathebula obuchwepheshe avela kokufakiwe kwe-USDA nezizindalwazi ezikhiqiza utshwala zisekela lobu bubanzi ukuze uthole izibalo ezinembile ze-IBU kanye nokuzinza.

Ukwakheka Kwawoyela Okubalulekile kanye Nezimo Ezinuka kamnandi

Amafutha e-Olympic hop anomthamo kawoyela omaphakathi, okuthonya iphunga lawo. Idatha yomlando ibonisa okuqukethwe kukawoyela okuphelele ukusuka ku-0.86 kuya ku-2.55 mL nge-100 g, isilinganiso esingaba ngu-1.7 mL/100 g. Lobu bubanzi buqinisekisa ukuthi abaphisi botshwala bangakwazi ukuthola iphunga elilinganayo ngaphandle kokweqisa ubhiya.

Amafutha avelele kuma-Olympic hops yi-myrcene, enza amaphesenti angama-45-55 ekuhlaziyeni okuningi. I-Myrcene inikela ngezithelo ezisawolintshi eziqhakazile namanothi ezithelo, alungele ukugxuma sekwephuzile nokomile. Yengeza ikhwalithi ecacile, entsha kubhiya.

I-Humulene iyingxenye elandelayo ebalulekile, ekhona kumaphesenti angu-9-13. Iletha ukunambitheka kwezinkuni kanye ne-herbal, ilinganisela ukuthela kwe-myrcene. I-Humulene yengeza ukujula kanye nekhwalithi yomhlaba kuma-ales akhanyayo nama-lager.

I-Caryophyllene, ekhona ngamaphesenti angu-7-12, yengeza izici ezibabayo nezinenhlaka. Ithuthukisa inkimbinkimbi ye-midrange kabhiya uma ihlanganiswa ne-humulene. Ukuba khona kwe-Caryophyllene kusekela ikhwalithi efudumele, enopelepele ehambisana namanothi e-citrus kanye nephayini.

I-Farnesene, ingxenye encane kumaphesenti angu-0-1, inikela ngamasu aluhlaza kanye nezimbali ezicashile. Ngisho namanani amancane, i-farnesene ingacwenga iphunga eliphelele likabhiya.

Ezinye izinhlanganisela, ezihlanganisa i-β-pinene, linalool, i-geraniol, ne-selinene, zakha amaphesenti angu-19–39 wokuqukethwe uwoyela. Lezi zakhi zengeza amanothi ezimbali, uphayini, kanye ne-geranium, okunothisa iphunga. Ukwehluka ekuvuneni kungashintsha ibhalansi yazo, kuthinte umlingiswa we-hop kubhiya.

• Ingqikithi yokuqukethwe kawoyela ejwayelekile: 0.86–2.55 mL/100 g (isilinganiso ~ 1.7 mL/100 g)
• I-Myrcene: evelele, ~45–55% (isilinganiso ~ 50%)
• I-Humulene: ~9–13% (avg ~11%)
• I-Caryophyllene: ~7–12% (isilinganiso ~ 9.5%)
• Farnesene: ~0–1% (isilinganiso ~0.5%)

Abadayisi kufanele baqaphele ukuthi izinguquko ezincane kumaphesenti kawoyela zithinta kakhulu iphunga. Ukutholakala nokuhlolwa okungaguquki kwamafutha e-Olympic hop kubalulekile ekubikezeleni umlingiswa kabhiya. Lokhu kubikezela kubalulekile ekuhleleni amashejuli e-hop kumabhiya agxile ephunga elimnandi.

Okuseduze kwamakhoni e-hop asagolide amiswe kubhikha wengilazi ogcwele uketshezi lwenhlaka, akhanyiswe kancane ngokukhanya okufudumele. Ulwazi olwengeziwe

Iphrofayili Ye-Flavour Nephunga Le-Olympic Hops

Ama-Olympic hop aphrezenta ingxube esele yewolintshi nezinongo, ehlanganisa umlingiswa we-hop wakudala. Zisetshenziswa kangcono ngasekupheleni kwamathumba noma njenge-dry-hop. Le ndlela yethula amanothi acashile ekhasi likalamula nelewolintshi, ahambisana nesinongo esifudumele, esinopelepele.

Amanothi wokunambitha we-hop we-Olympic agqamisa amathoni aphansi anenhlaka asuka ku-Brewer's Gold. Lawa mazwi aphansi engeza ukujula ngaphandle kokubusa i-malt noma imvubelo. Banikeza isisekelo esiqinile sezitayela zikabhiya, ngisho nalapho amanothi e-citrus engasho lutho.

Amathegi e-aroma e-Olympic avame ukusho amawolintshi nezinongo. Amanani amancane akhipha amanothi aphezulu agqamile, agqamile. Izengezo ezinkulu zigcizelela ubulawu, zilungele ama-alles aphaphatheka esitayela sesiNgisi, ama-porters, nama-stout adinga i-hop boost ecashile.

• I-citrus ekhanyayo: ikhasi likalamula newolintshi elinomfutho ophakathi.
• Umlingiswa obabayo: upelepele omnyama namanothi e-herbal athambile.
• Isisekelo se-resinous: umhlaba, usekelo oluncane lwephayini lokuyinkimbinkimbi.

Abadayisi abahlola iphrofayili yokunambitheka kwe-Olympic bazothola ukuguquguquka kwayo. Ilungele kokubili okubabayo nephunga, amaresiphi afanelekile adinga ukubaba okulawulwayo kanye nephunga elicacile le-citrus-spice.

Amanani Wokwenza Utshwala Nokusetshenziswa Okungokoqobo Embonini Yotshwala

Ama-Olympic hop anezinjongo eziningi, asebenza njengezinhlobonhlobo ezinezinjongo ezimbili. Ngesilinganiso se-alpha acid esingu-12.2%, alungele ukubaba. Lesi sici sinenzuzo kuma-lager, ama-pale ales, nama-American ales, okuqinisekisa izibalo ezinembile ze-IBU.

Ukuze uthole izengezo ze-hop, i-Olympic ikhanya kushejuli yamathumba. Ukwengezwa kwangaphambi kwesikhathi kungcono kakhulu ekubabeni okuhlanzekile, phakathi nethumba ukuze kuthuthukiswe ukunambitheka, kanye nokwengezwa kwakamuva kwezithelo ezisawolintshi nezinongo. Ukugxuma okomile, ngakolunye uhlangothi, kugcizelela uhlamvu lukawoyela oluthambile ngaphandle kokwethula i-astringency.

Kubalulekile ukufanisa amanani we-hop nokuqukethwe kwe-alpha acid okubikwe ngamalebhu. Le ndlela iqinisekisa ukubaba okungaguquki kumaqoqo amakhulu. Ukuqapha amanani e-alpha acid inkatho ngayinye kusiza ekulungiseni amazinga e-hop ukuze kuzuzwe ama-IBU afunekayo ngaphandle kokusebenzisa ngokweqile ama-hops.

Indlela yokusebenzisa amathiphu ama-Olympic hops:

• Ngokubaba, engeza inkokhiso yamathumba yangaphambi kwesikhathi elinganisiwe futhi ubale ama-IBU ukusuka ku-alpha acid yamanje.
• Ukuze uthole ukunambitheka, engeza emaminithini angu-15-20 asele ukuze ugcine ama-citrus namathoni we-herbal.
• Ukuze uthole iphunga elimnandi, sebenzisa i-whirlpool ku-170-180 ° F noma wengeze njenge-hop eyomile izinsuku ezintathu kuya kweziyisikhombisa.

I-Olympic igqamile kumaresiphi e-American Lager, American Ale, kanye ne-Pale Ale. Iphinde igcwalise ama-stout nama-ales amnyama ngesinongo sawo esiyingqayizivele kanye nokubaba okunenhlaka. Uma i-Olympic ingatholakali, cabangela ezinye izindlela ezifana ne-Galena, Nugget, Chinook, noma i-Brewer's Gold.

Ukugcina amarekhodi eqoqo anemininingwane kubalulekile. Qaphela isikhathi nesisindo sokuhlanganisa kwe-hop ngakunye. Ngisho nokulungiswa okuncane kwesikhathi kungashintsha kakhulu ukumunyu nokubona iphunga. Izindlela ezingaguquguquki ziholela ekukhiqizeni ubhiya, okugqamisa izici eziyingqayizivele zama-Olympic.

Igedlela lokuphisa ithusi elabhorethri ekhanyayo enamafasitela amakhulu aneziqongo zezintaba zama-Olympic ezimbozwe yiqhwa. Ulwazi olwengeziwe

Izitayela zikabhiya ezibonisa ama-Olympic Hops

Ama-Olympic hop akhanya ngezitayela ezahlukene zikabhiya. Zilungele ama-ales aseMelika alula, lapho amawolintshi awo ahlanzekile nezinongo ezithambile kuthuthukisa i-malt. Sekungamashumi eminyaka, i-Olympic ibe yisisekelo sendlela yokupheka i-ale ephaphathekile ne-ale yaseMelika, egujwa ngokubaba kwayo okunokulinganisela nephunga elicashile.

Ku-ales emnyama, i-Olympic ingeza ukuthinta okuyingqayizivele. Izithelo zawo ezisawolintshi ezivinjiwe nezinongo zomhlaba kuthuthukisa ukujula kukabhiya ngaphandle kokweqa imela egazingiwe. Isengezo esincane se-dry-hop singakhanyisa isiphetho, silondoloze ingqikithi emnyama kabhiya.

Abaphisi botshwala bezandla bavame ukusebenzisa i-Olympic kuma-stouts ukwethula inothi le-citrus elingafani nezinambitheka ezigazingiwe. Isetshenziswa kancane ku-whirlpool noma ngamathumba aphuzile, i-Olympic yengeza ubunkimbinkimbi kumanothi kashokoledi nawekhofi. Isebenza kahle kakhulu uma ihambisana, hhayi ingaphezu kwamandla.

Ukubhanqa okusebenzayo kuhlanganisa:

• I-American Pale Ale — I-Olympic e-pale ale iletha ukuphakanyiswa kwezimbali ezisawolintshi kanye nokubaba okuhlanzekile.
• I-Stout ne-Porter — I-Olympic ku-stout inikeza ukukhanya okucashile ngokumelene nama-malt amnyama.
• I-Brown and Dark Ales - i-ale Olympic emnyama ihambisana namathoni, i-caramel, namathoni ethofi.

Lapho uklama izindlela zokupheka, qala ngamanani aphansi futhi ulungise ngokusekelwe esitayeleni. Sebenzisa izengezo ezibabayo zomgogodla, izengezo zamuva zephunga, nemithamo elinganisiwe ye-dry-hop ukuze uthole umehluko. Ama-hop ama-Olympic azuza ekuhlakanipheni nasekusebenziseni isikhathi ngokucophelela kukho kokubili igedlela kanye ne-fermenter.

Ukukhula, Ukuvuna, kanye Nezici Zezolimo

I-Olympic iyi-aroma hop yase-US enamandla, eyaziwa ngokukhula kwayo okuphezulu nokuthuthuka okuzinzile kuyo yonke isizini. Uma uhlela ukukhulisa ama-Olympic hop, lindela ukukhula kwesizini kwamaphakathi kuya kwasekupheleni. Abalimi eWashington nase-Oregon bavamise ukuhlela ukuphathwa kwe-canopy kanye nezinhlelo zomsoco ukuze zihambisane nalolu mugqa wesikhathi.

Imibiko yasensimini ibonisa ukuthi isivuno sama-Olympic siwela ngaphakathi kwemikhiqizo eqinile yezentengiselwano, esukela ku-1790 kuya ku-2460 kg ngehektha ngalinye. Lesi sivuno senza izinhlobonhlobo zikhange kubahlinzeki kanye namapulazi e-craft hop afuna amathani athembekile ehektare ngalinye.

Isikhathi sokuvuna esijwayelekile sama-Olympic e-United States siphakathi nokuphela kuka-Agasti ngezinhlobo zephunga elimnandi. Ama-hops kufanele agadwe masonto onke njengoba ama-cones ekhula. I-Olympic yaziwa ngokuvunwa kwayo kalula, ngamacones abhula kahle ngesikhathi sokukha imishini.

Ukumelana nezifo kuma-Olympic kuyiphrofayili exubile abalimi okufanele babhekane nayo ngemikhuba ehlanganisiwe. Izinhlobonhlobo zinokumelana okusesilinganisweni ku-downy mildew futhi zimelana ne-verticillium wilt. Ihlala isengozini ye-Hop Mosaic kanye ne-American Hop Latent Virus, okudingeka ukuthi ihlolwe njalo kanye nokusakazwa kwenhlanzeko.

Ukuphatha ngemva kokuvuna kuba nomthelela omkhulu ekulondolozeni kanye nenani lokuphuza utshwala. Izivivinyo zibonisa ukuthi i-Olympics igcina cishe u-60% we-alpha acid ngemva kwezinyanga eziyisithupha ku-20°C (68°F). Ukupholisa okusheshayo, ukugcinwa okomile, nokupakishwa kwe-vacuum kuthuthukisa ukugcinwa nokugcina iphunga elimnandi kubaphisi botshwala.

• Indawo: ilanga eligcwele, inhlabathi ejulile ekhishwe kahle isekela ukukhula okunamandla okubonakala ekukhuleni kwamahops ama-Olympic.
• Isikhathi: qapha ukuzwa kwe-cone kanye nombala we-lupulin ukuze uhlele i-Olympic yokuvuna ngokunembile.
• Izinambuzane nezifo: hlanganisa isiphunzi esingazweli, ama-rhizome ahlanzekile, nokuhlola okujwayelekile ukuze ulawule izinselele zama-Olympic zokumelana nezifo.
• Ukuphatha isivuno: Ukuchelela okulinganayo kanye nokuphakelayo kwe-foliar kusiza ekutholeni izinombolo ezihlosiwe zesivuno sama-Olympic.

Imigqa yezitshalo ezinde ze-hop ezikhazimulayo ekushoneni kwelanga okusagolide phezu kwamagquma. Ulwazi olwengeziwe

Ama-substitutes kanye namaHops wokuqhathanisa

Lapho ama-hop ama-Olympic entuleka, abaphisi botshwala bafuna ezinye izindlela eziphindaphinda iphrofayili yawo ebabayo nephunga elimnandi. I-Chinook, i-Galena, i-Nugget, ne-Brewers Gold kuvame ukutuswa. Lawa ma-hops anikeza izinongo, inhlaka, namanothi e-citrus ahlinzekwa yi-Olympic, kokubili ekufakweni okubabayo nakamuva.

Khetha i-Chinook uma uhlose ukwenza i-piney resin namanothi agqamile e-citrus. Inobubanzi obufanayo be-alpha acid, ihlinzeka ngomgogodla obabayo oqinile. Iphunga layo libonakala nge-grapefruit ekhanyayo kanye nophayini, okuyenza ibe ilungele ama-ales adinga ukuba khona kwe-hop enesibindi.

I-Galena iyisinqumo esihle samathoni ezithelo ahlanzekile, ababayo aphezulu kanye nesikhumba. Ihamba phambili ekuphekeni lapho ukusebenza kahle okubabayo kuwukhiye, ngohlamvu lwezinongo oluhlangene olubamba kahle ngesikhathi sokwengezwa kwamathumba. Yisebenzise esikhundleni se-Olympics kumaresiphi agxile emandleni nesakhiwo.

I-Nugget ifanele labo abafuna amandla akudala okubabayo ngama-herbal acashile nama-aromatics ezimbali. I-hop ebabayo enokwethenjelwa enephunga elivinjiwe elingeke linqobe i-malt. Ilungele izindlela zokupheka ezisebenzise ama-Olympic ikakhulukazi ama-IBU, hhayi amaphunga.

Fanisa okunye esikhundleni senhloso yeresiphi yakho. Ukuze uthole iphunga eliphambili, khetha i-Chinook noma i-Brewers Gold. Ngokubaba okumsulwa, i-Nugget noma i-Galena ingcono. Lungisa izilinganiso ngokusekelwe kumehluko we-alpha acid nokunambitha ezigabeni eziningi ukuze ugcine ibhalansi.

• Hlola i-alpha acid futhi ulungise ngezibalo ze-IBU.
• Smash amasampuli ephunga engilazini ukuze wahlulele inhlaka, izinongo, namathoni ezisawolintshi.
• Hlanganisa ama-substitute amabili lapho i-hop eyodwa ingakwazi ukulingisa ubunkimbinkimbi be-Olympic.

Ukutholakala, Amafomu, kanye Nokuthenga Ama-Olympic Hops

Ukutholakala kwe-Olympic hop kuyashintsha ngonyaka wokuvuna, isitoko somhlinzeki, kanye nesidingo semakethe. Abathengisi abafana nezitolo ezizimele ze-hop kanye nabathengisi abakhulu banikeza ama-Olympic ngamafomethi ekhoni ephelele noma ye-pellet. Abadayisi kufanele baqinisekise amadethi okufakwa kwempahla nezinombolo zenkatho ngaphambi kokufaka i-oda.

Abahlinzeki abaningi be-Olympic hop bahlinzeka ngemikhumbi kazwelonke e-United States. Abamasheya bayahlukahluka ngesifunda, okungase kuthinte amanani nezikhathi zokuhola. Abaphisi botshwala abancane bangathola amadili angcono kumthengisi wasendaweni. Izimakethe eziku-inthanethi kwesinye isikhathi ziba nokufakiwe okungaphelele, ngakho ukuxhumana ngqo nabahlinzeki kubalulekile ukuze kuqinisekiswe inani nentengo.

Amafomu e-Pellet kanye nekhoni ephelele yiwona avame kakhulu. Ama-Pellet hop alungele ukugcinwa okusebenzayo kanye nomthamo. Amacones aphelele, ngakolunye uhlangothi, akhethwa yilabo abazisa ukuphatha kwe-hop yendabuko kanye nokugcinwa kwephunga. Okwamanje, ayikho imikhiqizo ye-lupulin Olympics yokuhweba etholakalayo kwa-Yakima Chief Hops, BarthHaas, noma i-Hopsteiner, okusho ukuthi i-lupulin Olympic ngesi-Cryo noma izitayela ze-Lupomax ayitholakali kabanzi.

• Qinisekisa unyaka wokuvuna kanye namavelu e-alpha ngaphambi kokuthenga ama-Olympic hop ukuze uqiniseke ukuthi ahlangabezana nezidingo zakho zokubunjwa.
• Buza ngamanani amancane we-oda namafasitela okuthumela kusuka kubahlinzeki be-Olympic hop ukuze ugweme ukubambezeleka.
• Cabangela izinhlelo zokulondoloza: ama-pellets ngokuvamile athumela i-vacuum-sealed futhi efriziwe ukuze aphile impilo yeshelufu.

Abadayisi abahlela amaqoqo amakhulu kufanele bafinyelele kubasabalalisi bezitolo ezinkulu noma izinyunyana ze-hop ezibhale ama-Olympic ngesikhathi sokusebenza kwawo kwezohwebo. Ama-Hobbyists angathola ama-oda amancane kuma-stockists kanye nezinkundla ezinkulu zezentengiselwano. Ukugcina amarekhodi ezinombolo zeqoqo lomhlinzeki kusiza ukulandelela ukuvumelana kwe-flavour kuwo wonke amaseshini okuphuza.

Idatha Yezobuchwepheshe Nesiqondiso Sesitoreji sama-Olympic Hops

Idatha yobuchwepheshe ye-Olympic hop yembula ama-alpha acid asukela ku-10.6–13.8%, isilinganiso esingu-12.2%. Ama-beta acids asukela ku-3.8-6.1%, kanti i-co-humulone cishe i-31%. Lawa manani abalulekile kubaphisi botshwala abahlose ukubala ama-IBU futhi babeke okuhlosiwe okubabayo kukho kokubili ama-ales nama-lager.

Ingqikithi yedatha kawoyela yama-Olympic ngokuvamile isuka ku-0.86 iye ku-2.55 mL nge-100 g, isilinganiso esingaba ngu-1.7 mL. I-Myrcene ibusa ukwakheka kwamafutha, okwenza ama-45-55%. I-Humulene ne-caryophyllene ziyalandela, ne-farnesene encane engaphansi kwe-1%.

Imibiko yelebhu iphakamisa ukuthi i-myrcene icishe ibe ngu-40-50%, i-humulene ingu-11-12%, kanti i-caryophyllene ingu-9-12%. I-Farnesene ihlala ngaphansi kwe-1%. Lezi zibalo zibalulekile ekuhleleni izengezo sekwephuzile noma ukugxumagxuma okomile ukuze kuthuthukiswe amanothi ezimbali nakhipha inhlaka.

Ukuze uthole isitoreji esiphezulu, ama-Olympic hop adinga indawo epholile, engenawo umoya-mpilo omncane. Ukuvalwa kwe-vacuum kanye nokuqandisa kuyindlela evamile yokugcina iphunga nokunciphisa ukuwohloka. Abakhiqizi botshwala obugxile kwikhwalithi bagcina ama-hops efrijini lezimboni noma egumbini elibandayo elingu-18°C (0°F) ezikhwameni zefoyili ezishaywa nge-nitrogen.

Ukugcinwa kwe-Hop alpha kwama-Olympic hop kuyazwela kuzimo zokugcina ezifudumele. Ukuhlola kubonisa cishe u-60% ukugcinwa ngemva kwezinyanga eziyisithupha ku-20°C (68°F). Lokhu kwehla kunomthelela ezibalweni ze-IBU, okwenza kudingeke ukwengezwa okubabayo uma ama-hops eguge ngendlela engafanele.

• Gcina amaphakethe avalwe ngevacuum ebanda futhi emnyama ukuze uvikele amafutha aguquguqukayo.
• Ilebula ngezinsuku zokuvuna kanye nephakethe ukuze ulandelele ukugcinwa kwe-hop alpha ngokuhamba kwesikhathi.
• Sebenzisa ama-hops amasha emsebenzini wokubilisa sekwephuzile nomsebenzi owomile we-hop lapho idatha yengqikithi kawoyela yama-Olympic idonsa ukunambitheka.

Lapho uthenga, cela izitifiketi zakamuva zokuhlaziya kubahlinzeki. Lawa madokhumenti kufanele acacise izibalo ze-alpha, ze-beta, nezawoyela. Ukusebenzisa idatha yobuchwepheshe ye-Olympic hop kanye nemikhuba efanele yokugcina kuqinisekisa ukuletha iphunga elimnandi nokuzinza okubabayo.

Imibono Yeresiphi Esebenzayo kanye Namathiphu Okwenza

I-Olympic ilungele ukubaba okuyinhloko ngenxa yama-alpha acid ayo aphakathi nokuya phezulu. Ukuze uthole i-American Pale Ale yakudala, hlose ukuthola ama-IBU angu-30–45 kusukela ku-Olympic ngokwengezwa kwemizuzu engu-60. Engeza umthamo ophansi we-whirlpool wakamuva ukuze uthuthukise amawolintshi nezinongo ezivela emafutheni e-hop.

Uma wenza ne-Olympic, cabangela ukwabelana kwayo kwe-co-humulone eduze kwamaphesenti angu-31. Lokhu kuthinta intukuthelo ecatshangwayo. Lungisa amanani e-hop noma uhlanganise nama-co-humulone hops aphansi njenge-Chinook noma i-Nugget ukuze uthole ukubaba okuthambile ekwakhekeni kwe-Olympic hop.

Kubhiya obumnyama, sebenzisa i-Olympic for backbone, hhayi iphunga elikhulu. I-ale eqinile noma emnyama izuza kusukela kusipayisi esinenhlaka ye-Olympic uma ingezwa kusenesikhathi. Ukwengeza sekwephuzile kwamaminithi angu-5–10 kwengeza amawolintshi acashile ngaphandle kwamanothi emilathi eyosiwe enamandla.

Ngama-lager nama-ales ahlanzekile, gcina okungeziwe kulula. I-American Lager noma izitayela ze-American Ale ezihlanzekile zingasebenzisa i-Olympics ukuze imunyu kanye nedosi emisiwe evinjelwe. Le ndlela ibonisa ukucasuka komunyu ngaphandle kwephunga elimnandi lenothi eliphezulu.

Yomisa i-hop nge-Olympic ukuze uthole i-twist epholile, enomnandi. Ukuze uthole okusawolintshi okuphinyisiwe, hlanganisa i-Olympic ne-aroma hops yesimanje njenge-Citra noma i-Amarillo ngesilinganiso esingu-2:1 se-aromatic-to-Olympic. Lokhu kulondoloza indima ebabayo ye-Olympic ngenkathi kwengeza amawolintshi amasha ekugcineni.

Nansi imiyalo esheshayo yeresiphi:

• I-American Pale Ale: I-60-min Olympic bittering, 10-min whirlpool Olympic, i-hop eyomile ene-Olympic plus Citra izinsuku ezingu-3–5.
• I-American Lager: Isengezo esisodwa esibabayo sama-Olympic semizuzu engama-60, umthamo wakamuva okhanyayo kuphela uma udingeka ukuze ubhalansise.
• I-Stout/I-Ale Emnyama: I-Olympic ngamaminithi angu-60 okubaba, okungeziwe okungamaminithi angu-5 ohlamvu lwezinongo.

Uma umiselela i-Olympic, fanisa ama-alpha acid futhi ulungisele ukubaba. I-Galena noma i-Brewers Gold inikeza amandla afanayo okubabayo kodwa amaphrofayili kawoyela ahlukene. Bala kabusha ama-IBU ukuze ugcine umunyu nokunambitheka kufana.

Gcina isitoreji se-hop sisisha futhi ulinganise izithako ezinothile ngowoyela ngokucophelela. Ingqikithi kawoyela yama-Olympic ithanda ukungezwa kwe-mid-hop ukuze kunuke. Ukuze uthole amaresiphi agxile ekubabazeni, thembela kokwengezwe kusenesikhathi futhi uhlele amaresiphi e-Olympic hop azungeze amandla ayo.

Isiphetho

Amahops ama-Olympic agqama njenge-hop yase-US enezinjongo ezimbili, elandela emuva ku-Brewer's Gold, Fuggle, ne-East Kent Golding. Ethulwe ngawo-1980s, aziswa kakhulu ngenxa yokubaba kwawo okuqinile kanye nephunga elicashile le-citrus-spice. Ububanzi bawo be-alpha namafutha buvumela abaphisi botshwala ukubala ngokunembile ama-IBU, kuyilapho ukungezwa kwakamuva kugcina ama-nuances amnandi.

Kuma-ales aseMelika nobhiya obumnyama, ama-Olympic hop alungele ukubaba. Ziphinde zikhanye ngegedlela lakamuva noma izengezo ezomile, eziphakamisa amawolintshi nezinongo. Ngokwezolimo, banikeza isivuno esihle kanye nokumelana nezifo okusesilinganisweni. Abahlinzeki bahlinzeka ngamafomu ekhoni egcwele kanye ne-pellet, ngaphandle kwempushana ye-lupulin etholakalayo. Ukupakishwa kwe-vacuum kanye nokugcinwa okubandayo kubalulekile ekugcineni ama-alpha acid namafutha abalulekile.

Ekwakhiweni kweresiphi, ama-hop ama-Olympic ahamba phambili kuma-ales abhalansi, ama-ales ansundu, nama-stout athile. Bangeza i-citrus-spice lift evinjelwe. Uma i-Olympic iyindlala, ezinye izindlela ezifana ne-Chinook, Galena, Nugget, noma i-Brewer's Gold zingaphinda iphrofayela yayo. Lesi sifinyezo kanye namathiphu okunakekela kunikeza abaphisi botshwala amandla okwenza izinqumo ezinolwazi mayelana nokubaba, isikhathi sephunga, kanye nokugcinwa, okukhulisa ukuguquguquka kwezinto ezihlukahlukene zale hop.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops e-Beer Brewing: I-Blue Northern Brewer
• Ama-Hops Ekuphiseni Ubhiya: Banner
• Ama-Hops e-Beer Brewing: I-Glacier