Ama-Hops e-Beer Brewing: Phoenix

Ukusondeza okuningiliziwe kwamakhoni e-hop amasha aluhlaza akhula kubhina anokukhanya okusagolide okuthambile nengemuva elifiphele. Ulwazi olwengeziwe

Amazinga e-Alpha e-Phoenix hops asukela ku-9–12%, nemibiko ephakamisa u-8–13.5%. Lobu bubanzi buvumela abaphisi botshwala ukuthi babusebenzisele ukufutheka okungaguquki noma ukuthuthukisa iphunga elimnandi ngokungezwa kwakamuva. Iphrofayili yokunambitheka kwe-hop ihlanganisa ama-molasses, ushokoledi, uphayini, izinongo, namanothi ezimbali, okwengeza ukujula ngaphandle kwe-malt noma imvubelo ebabazekayo.

E-Phoenix kuphuzwa utshwala, ukuhlanzeka kwe-hop kuyazuzisa kuzo zonke izitayela ezihlukahlukene. Ilungele i-bitters ne-mild yendabuko yase-British, kanye nama-ales akhanyayo nama-porters esimanje. Naphezu kwezivuno eziphansi, abakhiqizi bezobuciko abaningi baseBrithani nabaphisi botshwala bamazwe ngamazwe bayayixabisa iPhoenix ngokusebenza kwayo okungaguquki.

Le ndatshana ihlose ukuba umhlahlandlela osebenzayo wabaphisi botshwala nabahlinzeki bempahla emhlabeni jikelele. Ihlanganisa imvelaphi, i-agronomy, ukwakheka kwamakhemikhali, iphrofayili ye-flavour, amasu okuphisa, kanye nokusetshenziswa kwe-Phoenix hops. Lolu lwazi luzokusiza ukuthi unqume ukuthi ungasebenzisa nini futhi kanjani i-Phoenix hops kumaresiphi akho.

Okuthathwayo Okubalulekile

• I-Phoenix hops iyinhlobonhlobo ye-hop yaseBrithani enezinjongo ezimbili ekhishwe ngo-1996 e-Wye College.
• Ama-alpha acid e-Phoenix ngokuvamile awela phakathi kuka-8 no-13.5%, ngokuvamile acashunwe ku-9-12%.
• Izinhlobonhlobo zinikeza ukubaba okubushelelezi kanye namanothi anephunga elimnandi lama-molasses, ushokoledi, uphayini, izinongo, kanye namacebo ezimbali.
• Isebenza kahle kukho kokubili okubabayo nephunga elimnandi futhi ifanela izitayela zikabhiya wendabuko nesimanje.
• Ngokwezolimo, i-Phoenix ikhombisa ukumelana nezifo okuhle kodwa ingathela ngaphansi kwezinhlobo ezithile zentengiso.

Isingeniso se-Phoenix Hops Neqhaza Lazo Ekukhiqizeni Utshwala

I-Phoenix hops iwukukhetha okuthembekile kuma-ales aseBrithani, athuthukiswa e-Wye College futhi yethulwa ngo-1996. Akhuliswa ukuze akwazi ukumelana nezifo, enye indlela ye-Challenger. Abadayisi bezandla nabakhi bezindlu bayabazisa ngokusebenza kwabo okungaguquki.

I-Phoenix hop isebenza njenge-hop enezinjongo ezimbili, ehlonishwa ngekhono layo lokuthuthukisa kokubili ukubaba nephunga. Zifanelekele ukungezwa kwamathumba okuqala kanye nokwengezwa okuphuzile kwephunga. Ukubaba kwawo okubushelelezi kukhethwa ngaphezu kwamanothi e-herbal anolaka.

Ukunambitheka kanye nephunga elimnandi le-Phoenix hops lihlanganisa ushokoledi, ama-molasses, uphayini, izinongo, namanothi ezimbali. Lawa makha anephunga elimnandi kodwa awanamandla. Le bhalansi yenza i-Phoenix ilungele izindlela zokupheka ezilinganiselayo kuzo zonke izitayela ezihlukahlukene, kusukela kuma-bitters kuya kuma-stouts.

Ama-hop ase-Phoenix aziwa ngokuguquguquka kwawo kanye nesiphetho esihlanzekile, asekela izisekelo ezingcolile. Banikeza ama-alpha acid angaguquki, umlingiswa we-hop othembekile, nokuhambisana esikhundleni sokubusa ubhiya.

Kulabo abafuna i-hop enezindima eziningi, iPhoenix iyisinqumo esiqinile. Lokhu kubuka konke kusiza abaphisi botshwala baqonde inani le-hop enikeza kokubili iphunga elimnandi kanye nokubaba okungabikezelwa.

Umsuka kanye Nomlando Wokuzalela we-Phoenix Hops

Uhambo lwamahops asePhoenix lwaqala eWye College. Abalimi beHorticulture Research International bakhethe isithombo se-Yeoman esinamandla amakhulu. Umgomo wabo kwakuwukuhlanganisa iphunga lakudala laseBrithani nokumelana nezifo okuthuthukisiwe.

Iphrojekthi yokuzalanisa i-HRI Phoenix, eyaziwa ngekhodi PHX kanye ne-cultivar ID TC105, ihloselwe phezulu. Ifune ukwedlula i-Challenger ngobunkimbinkimbi be-flavour ngenkathi ithuthukisa ukuqina kwenkambu.

Ngo-1996, iPhoenix yayitholakala ukuze ilinywe kabanzi. Abaphisi botshwala bezandla baqaphela, naphezu kwesivuno sayo esincane. Ukubuyekezwa kwasekuqaleni kwagqamisa ukunotha kwayo okunephunga elimnandi, kukhomba amandla ayo njengentandokazi phakathi kwabaphisi bemikhiqizo yezandla.

Ukuhlola imvelaphi ye-Phoenix hop, sibona ukuxhumana kwayo ne-Wye College kanye nesithombo se-Yeoman. Ucwaningo lokuzalanisa lwe-HRI Phoenix luyisihluthulelo sokuqonda ukudalwa kwalo nezinjongo zalo.

Ukubuka okubanzi kwenkundla ye-hop eluhlaza okwesibhakabhaka ekukhanyeni kwelanga okusagolide enamakhoni aluhlaza agqamile ngaphambili nezintaba ngemuva. Ulwazi olwengeziwe

Izimpawu Zezitshalo Nezolimo

U-Phoenix uvela e-United Kingdom, ebonisa izici zakudala ze-English hop. Izitshalo zakha amacones aphakathi nendawo anokuminyana okuxekethile kuya kokumaphakathi. Lezi zici ze-hop cone zenza ukuhlukahluka kube lula ukuhlola ngesikhathi sokuhlunga nokucubungula.

Ukuvuthwa kwesizini kusenesikhathi; ukuvuna kuvame ukuqala ngoSepthemba futhi kuqhubeke ekuqaleni kuka-Okthoba eNgilandi. Abalimi baqaphela izinga lokukhula eliphansi kuya kwezilingene ku-bine, okuthinta ukuhlela isikhala se-trellis kanye nomsebenzi.

Isivuno sasePhoenix sincane, ngokuvamile sibikwa phakathi kuka-980-1560 kg ngehektha ngalinye (870–1390 lbs per acre). Lolu hlu lubeka i-Phoenix ngaphansi kwezinhlobo eziningi zesivuno esikhulu, ngakho abalimi ababeka kuqala umkhiqizo wabo bangabheka kwenye indawo.

Ukuvuna i-Phoenix kuvame ukuchazwa njengobunzima. Isakhiwo sekhoni esixegayo kanye nemikhuba ye-bine idinga umsebenzi wezandla ngokucophelela noma izilungiselelo zokukhanda ezishuniwe ukuze kuncishiswe ukulahlekelwa nokugcina ikhwalithi.

Ukumelana nezifo zePhoenix kuxubile. Izinhlobonhlobo zibonisa ukumelana okuthembekile ne-verticillium wilt kanye ne-powdery mildew. Ihlala isengozini ye-downy mildew, edinga ukubhekwa okuhlosiwe kanye nezinhlelo zokubulala isikhunta ngesikhathi ezifika ngesikhathi ezimanzi.

Ngokwezentengiselwano, iPhoenix itshalwa e-UK futhi ifakwe ohlwini ngabahlinzeki bamazwe ngamazwe ngendlela ye-pellet. Abalimi abaningi bezandla bakhetha le hop lapho ukunambitheka nokumelana nezifo kubaluleke kakhulu kunokukhiqiza okuphezulu.

• Izwe lokuzalwa: United Kingdom.
• Usayizi wekhoni nokuminyana: okuphakathi, okuxekethile kuya kokumaphakathi—izici zekhoni ye-hop yokhiye ukuze zicutshungulwe.
• Isizini: ukuvuthwa kwangaphambi kwesikhathi; ukuvuna ngo-September-ekuqaleni kuka-Okthoba.
• Ukukhula kanye nesivuno: ukukhula okuphansi kuya kokumaphakathi ne-Phoenix isivuno esingaba ngu-980-1560 kg/ha.
• Ukuvuna kalula: kuyinselele, kudinga ukunakwa ekusingatheni.
• Iphrofayili yesifo: I-Phoenix ukumelana ne-verticillium wilt kanye ne-powdery mildew; iphathwa yi-downy mildew.
• Ukutholakala: ikhule e-UK futhi inikezwa emhlabeni jikelele ngefomu le-pellet.

Kubalimi, iPhoenix iyisu lokukhetha lapho izici ze-hop cone kanye nokuqina kwezifo kudlula isidingo samathani aphezulu. Izinqumo zokutshala kufanele zibe nesisindo somsebenzi, ingcindezi yendawo ye-downy mildew, kanye nesidingo semakethe sephrofayili yokunambitheka kwezinhlobonhlobo.

Ukubunjwa Kwekhemikhali kanye Namanani Okuphisa

Ama-alpha acid e-Phoenix ngokuvamile asukela cishe ku-8% kuya ku-13.5%, nokuhlola okuningi kuhlangana eduze kwesilinganiso esingu-10.8%. Lokhu kwenza i-Phoenix ibe usizo kukho kokubili okubabayo kwangaphambi kwesikhathi kanye nesengezo sephunga kamuva. I-IBU eqondiwe kanye nephrofayela ye-mash inquma isikhathi.

I-Phoenix beta acids ihlezi phansi, ngokuvamile i-3.3% kuya ku-5.5%, i-avareji engaba ngu-4.4%. Lawa ma-acids afaka isandla kakhulu ekunukeni nasekuzinzeni kokuguga kunokugxuma okubabayo eketelani.

Isilinganiso se-alpha-beta siyahlukahluka ngonyaka wesitshalo futhi umbiko, ngokuvamile wehla phakathi kuka-1:1 no-4:1, ngesilinganiso esingokoqobo esiseduze no-3:1. Le bhalansi isiza abaphisi botshwala ukuthi bakhethe umthamo wezinhlamvu ezibabayo ezihlanzekile noma eziyindilinga.

I-Phoenix co-humulone yenza cishe u-24% kuya ku-33% wengqikithi yama-alpha acid, okulinganiselwa ku-28.5%. Lokhu kuphakamisa ikhwalithi yokubaba engase ishelele kodwa ngezinye izikhathi ibonise ukulunywa okuqinile, okuchazwe kakhudlwana.

Ingqikithi yamafutha e-hop e-Phoenix isukela ku-1.2 ukuya ku-3.0 mL nge-100 g, nesilinganiso esiseduze no-2.1 mL nge-100 g. Ukwakheka kukawoyela wasePhoenix kuhlukana kube ama-terpenes abalulekile akha iphunga nephunga.

• I-Myrcene: cishe ama-23%–32%, ngokuvamile acishe abe ngu-24% ngokwesilinganiso; iletha inhlaka, amawolintshi, namanothi anezithelo.
• I-Humulene: cishe ama-25% -32%, ngokuvamile asondele ku-30%; wengeza uhlamvu olunokhuni, olubabayo, oluhloniphekile lwe-hop.
• I-Caryophyllene: eduze kuka-8% -12%, ngokuvamile cishe ku-11%; inikeza peppery, amathoni herbal.
• I-Farnesene: cishe i-1% -2%, ngokuvamile i-1% -1.5%; inikeza ama-nuances amasha, aluhlaza, nezimbali.
• Okunye okuguquguqukayo okufana ne-β-pinene, linalool, i-geraniol, ne-selinene kwenza cishe u-30%–37% wengxenyana kawoyela.

Kwabaphisi botshwala, le ngxube isho ukuthi i-Phoenix isebenza njenge-hop enezinjongo ezimbili. Ama-alpha acid e-Phoenix kanye nokwakheka kukawoyela we-Phoenix kusekela ukubaba okuthembekile. Ziphinde zishiye okuqukethwe okuguquguqukayo okwanele ukuze kujabulise iphunga le-late-hop.

Ukuhlukahluka konyaka wezitshalo kuthinta iminikelo ngqo, ngakho ukuhlola ukuhlaziya ingxenye ngayinye kuwumkhuba omuhle. Ukuqapha kubikwe ukuthi i-Phoenix co-humulone kanye nokuwohloka kukawoyela kusiza ukubikezela ukuthi i-hop izothanda ukubaba okuhlanzekile noma ukuba khona kwephunga elimnandi.

Umfanekiso omkhulu wamaconsi kawoyela anemibala eminingi agqamile kungemuva elimnyama, elinamaphethini ekhoni ye-hop akhanyayo abonakala ngaphakathi kwama-sphere amakhulu. Ulwazi olwengeziwe

Iphrofayili ye-Aroma ne-Flavour ye-Phoenix Hops

I-Phoenix hop iveza iphunga eliyinkimbinkimbi, incike kumanothi amnyama, angcolile kune-citrus ekhanyayo. Baziwa ngama-molasses abo kanye ne-undertones kashokoledi, okuhambisana nenothi eliphezulu likaphayini elithambile. Le phrofayela eyingqayizivele izenza zilungele ama-ales ansundu nama-bitters athambile, lapho ukujula kubaluleke kakhulu kunama-aromatics agqamile.

Abaningi bachaza ukunambitheka kwe-Phoenix hops njengengxube ye-molasses kanye ne-chocolate pine. Nakuba kukhona ukusikisela okunezinongo nezimbali, kucashile. Lobu buqili buvumela i-Phoenix ukuthi ingeze ubunkimbinkimbi ngaphandle kokweqa i-malt noma i-yeast esters.

Ekwenziweni kotshwala, ama-hop ase-Phoenix anikeza ukubaba okubushelelezi kanye nesisekelo esinephunga elimnandi. Zivame ukungezwa ekuqaleni kwethumba ukuze zibaba njalo. Ukwengezwa kwakamuva kungahluka, ngakho-ke kubalulekile ukuhlela izingxube nalokhu engqondweni.

Uma ihlanganiswe namahops endabuko ase-UK afana ne-East Kent Goldings noma i-Fuggle, i-Phoenix ithuthukisa umgogodla kabhiya. Yengeza amanothi e-nuanced flavour ahambisanayo kunokuba alawule isiphuzo.

• Ukusetshenziswa okungcono kakhulu: obhiya abadinga izinongo ezicashile namathoni kashokoledi.
• Umnikelo ojwayelekile: ubumunyu obuyindilinga obunama-aromatics anengqimba.
• Lindela ukuhluka: ukuqina kwephunga kungashintsha ngonyaka wokuvuna.

Izicelo Zokuphuza Nokwenza Okungcono Kakhulu

I-Phoenix hop isebenza njengezinhlobonhlobo ezinezinjongo ezimbili, ezihamba phambili ekubabazeni. Abadayisi bavame ukuyikhetha ngenxa yokubaba kwayo okuzinzile. Ukuze wenze lokhu, engeza i-Phoenix hops ekuqaleni kwamathumba. Lokhu kwandisa ama-alpha acid angu-8–13.5%. Ukwengezwa kwangaphambi kwesikhathi kubangela ubumunyu obushelelezi, obuyindilinga, obulungele ama-ales aseBrithani nezindlela zokupheka ezingalungile.

Ukuze uthole iphunga elimnandi, hlanganisa i-Phoenix hops ekufakweni kwakamuva noma i-whirlpool. Ukwengezwa kwakamuva kwe-Phoenix kunikeza ushokoledi ocashile, uphayini, namanothi e-spice. Iphunga layo lithambile uma liqhathaniswa namahops anephunga elimnandi. Lungisa isikhathi sokuxhumana nezinga lokushisa ukuze uthuthukise uhlamvu lwaso ngaphandle kokukhipha amathoni emifino.

I-Dry-hopping nge-Phoenix ingaba yi-hit-noma-miss. Abaphisi botshwala abaningi bathola iphunga elicashile futhi ngezinye izikhathi alifani. Sebenzisa i-Phoenix njenge-dry-hop esekelayo kuphrofayela enesibindi, eyisa phambili i-citrus, kunomthombo wephunga elilodwa kuphela.

• Ukusetshenziswa okujwayelekile: ukubilisa kwangaphambi kwesikhathi kokubaba kwe-Phoenix.
• I-Whirlpool/sekwephuzile: sebenzisa ukwengeza sekwephuzile kwe-Phoenix ukuze uthole ama-aromatics athambile.
• I-Dry-hop: iyasebenziseka, ihamba phambili ekuhlanganisweni noma lapho ubuhlakani bufunwa.

Ukuhlanganisa kuthuthukisa umphumela. Bhangqa i-Phoenix ne-East Kent Goldings noma i-Fuggle yohlamvu lwesiNgisi oluvamile. Kuma-ales esimanje, hlanganisa i-Phoenix nama-hops agqamile njenge-Citra noma i-Centennial. Lokhu kwengeza i-citrus noma i-resinous lift ngenkathi i-Phoenix isekela ukubaba nokujula.

Amafomu kanye nomthamo kubalulekile. I-Phoenix itholakala njengama-cone nama-pellet hops avela kubahlinzeki abahlonishwayo njengo-Charles Faram no-BarthHaas. Azikho izinguqulo ze-Cryo noma ze-lupulin-concentrate ezitholakalayo. Bala izilinganiso ze-hop ngokusekelwe kumanani e-alpha namafutha. Njalo hlola idatha yelebhu yonyaka wezitshalo, njengoba ama-alpha acid namafutha ahluka ngokuvunwa.

• Hlola ukuhlaziya kwelebhu ukuthola amazinga e-alpha namafutha.
• Sebenzisa izengezo zakuqala zokubaba kwe-Phoenix.
• Gcina izengezo zamuva noma ama-whirlpool hops ukuze uthole izinongo ezicashile nophayini.
• Hlanganisa ukuze uthole iphunga elinamandla noma uhlamvu lwesimanjemanje.

Ithiphu elincane leresiphi: thuthukisa ubukhona be-late-hop nge-mass ephakeme kancane noma ukuphumula okufudumele kwe-whirlpool. Lokhu kuveza ushokoledi owengeziwe kanye namanothi kaphayini ngaphandle kokulahlekelwa ubumunyu obushelelezi iPhoenix eyaziwa ngayo. Ukwengamela ukuhlukahluka konyaka wezitshalo kuqinisekisa izindlela zokupheka ezingaguquguquki kuwo wonke amaqoqo.

Umdidiyeli wotshwala uthela ama-hops e-Phoenix aluhlaza eketelani lethusi elishisayo, ukukhanya okusagolide kuhlunga ngamafasitela ane-arch ene-taproom ngemuva. Ulwazi olwengeziwe

Izitayela Zobhiya Ezibonisa I-Phoenix Hops

I-Phoenix hops yengeza isinongo sezimbali esicashile, esilungele izitayela zesiNgisi zendabuko. Bagcwalisa ibhalansi ye-malt nge-English Ales, Extra Special Bitter (ESB), Bitter, kanye ne-Golden Ales. Le nhlobonhlobo ye-hop ithuthukisa inothi ephezulu ye-herbal, ivumela i-malt ne-yeast ukuthi kukhanye ngenkathi i-Phoenix yengeza ungqimba lobunkimbinkimbi.

Kubhiya obumnyama, ohamba phambili nge-malt, amathoni ajulile asePhoenix ayinzuzo. Igcwalisa amanothi kashokoledi nama-molasses kuma-porters nama-stouts, ithuthukisa i-roast kanye ne-caramel malts. I-Phoenix kuma-stouts iqinisa umgogodla kabhiya ngaphandle kokudlula umlingiswa othosiwe.

Abadayisi bezandla basebenzisa i-Phoenix emixubeni yesimanje ephaphathekile kanye ne-IPA ukuze bajule okwengeziwe. Ilungele obhiya besimanje abalufifi noma abalinganiselayo, lapho okubabayo okubushelelezi kanye nama-aromatics anezimbali ezibabayo kuwukhiye. Yize ingahle ingabi yinkanyezi kuma-IPAs ahamba phambili oGwini lwaseNtshonalanga, icebisa amaphrofayili e-hop amaphakathi nebanga ekuphekeni okulingene.

• IsiNgisi Somdabu: IsiNgisi Ale, ESB, Bitter — I-Phoenix ngesiNgisi i-ales ikhanya njenge-hop ehambisanayo.
• I-Dark ales: Porter, Stout, Brown Ale - isekela amanothi e-roast kanye ne-caramel.
• Imixube yesimanje: I-Pale Ales nama-IPA alinganiselayo — ingeza ukujula ngaphandle kokubusa okusawolintshi noma inhlaka.

Ukuze uthole izindlela zokupheka ezifuna ukubaba okubushelelezi, iphunga elimnandi lezimbali, noshokoledi ocashile noma ama-molasses, i-Phoenix iyisinqumo esiphezulu. Ukuguquguquka kwawo kuwenza ugqame kuzo zonke izitayela zikabhiya, okuthuthukisa iphrofayili yokunambitheka kwayo yonke.

Ukumatanisa i-Phoenix Hops ne-Malts ne-Yeasts

Uma ubhanqa i-Phoenix hops nama-malts, gxila ezisekelweni ezicebile, ezingcolile. Khetha i-Maris Otter noma i-malt yaseBrithani ephaphathekile ukuze udale isisekelo esiqinile. Lokhu kuthuthukisa ushokoledi we-hop namanothi e-molasses.

Ukwengeza iMunich noma i-crystal/caramel malts ekhanyayo kuletha ubumnandi nomzimba. Inani elincane le-crystal malt lizogqamisa isithelo ne-caramel, ngaphandle kokucindezela ubunkimbinkimbi be-Phoenix.

Ku-porters nama-stouts, ama-roast amnyama afana ne-chocolate malt noma ibhali egazingiwe afanelekile. Bakhulisa ama-aromatics amnyama e-Phoenix. Qinisekisa ukuthi amaleveli okugazinga ayalingana ukuze kulondolozwe izinongo ze-hop nezinhlamvu zikakhokho.

Kuma-ales aphaphathekayo, ukubhanqa kwe-malt-hop ne-Phoenix kudinga ukuqapha. Izikweletu ze-malt ezilula zingangeza ubunkimbinkimbi, kodwa ama-hop agqamile, ane-citrusy ayadingeka ukuze kugcinwe iphunga elimnandi le-hop.

• I-Maris Otter kanye ne-malt yaseBrithani ephaphathekile: isisekelo esibi.
• I-Munich nekristalu: engeza ukujikeleza kanye namanothi e-caramel.
• Imalt kashokoledi, ibhali egazingiwe: qinisa amathoni kashokoledi/molasses.

Ukukhethwa kwemvubelo ye-Phoenix hops kuthinta kakhulu ukunambitheka. Izinhlobo ze-ale zaseBrithani ezifana ne-Wyeast 1968 London ESB noma i-White Labs i-WLP002 IsiNgisi i-Ale ithuthukisa umlingiswa wesiNgisi ovamile nama-esters. Lokhu kuhambisana nephrofayili eyingqayizivele ye-Phoenix.

Izinhlobo ze-Neutral American, ezifana ne-Wyeast 1056 noma i-White Labs WLP001, zivumela umunyu nephunga le-hop elicashile ukuthi likhanye. Lawa ma-yeast ahlinzeka ngekhanvasi ehlanzekile yokumataniswa kwe-malt-hop ne-Phoenix.

Izinhlobo ze-higher-ester English zithuthukisa izinongo namanothi ezimbali. Sebenzisa ukuvutshelwa okufudumele kanye nemvubelo encishisiwe ukuze ugcizelele ukunotha kwe-malt. Lokhu kujulisa iphrofayili ye-Phoenix enamakha.

• I-Wyeast 1968 / WLP002: gcizelela i-malt ne-English hop tones.
• I-Wyeast 1056 / WLP001: inkulumo ehlanzekile, i-hop ebabayo ecacile.
• Ukuvutshelwa okufudumele okunokuncipha kancane: kuthuthukisa ubukhona be-ester kanye ne-malt.

Ibhalansi ibalulekile. Lungisa ubunkimbinkimbi be-malt, uhlamvu lwe-yeast, nezinga lokushisa lokuvutshelwa ukuze ulolonge isethulo sika-Phoenix. Ukumatanisa okucatshangelwayo kanye nemvubelo efanele kuzoholela kumabhiya anephunga elimnandi nokujula okwanelisayo.

Ukushintshanisa kanye Nezinhlobonhlobo zeHop Eziqhathaniswayo

Abadayisi abafuna indawo ye-Phoenix hop bavame ukuphendukela ezinhlotsheni zendabuko zase-UK. I-Challenger, Northdown, ne-East Kent Goldings ngayinye inikeza izici ezihambisana nephrofayela yase-Phoenix.

Impikiswano phakathi kwe-Challenger ne-Phoenix idlangile phakathi kwabaphisi botshwala be-ale. I-Challenger yaziwa ngokusetshenziswa kwayo okuqinile kwezinhloso ezimbili, ngezinhlamvu ezithembekile zesiNgisi. I-Phoenix, ezalelwe ukumelana nezifo, igcina insiza efanayo kuzo zombili izindima ezibabayo nephunga.

Ngokushintshwa kwe-Northdown, lindela amanothi ababayo, anokhuni ahambisana nezikweletu ze-malt zesiNgisi. I-Northdown ilungile uma iresiphi idinga ukwakheka, esikhundleni samawolintshi agqamile noma amathoni ashisayo.

Uma iphunga libalulekile, cabangela enye indlela ye-East Kent Goldings. I-East Kent Goldings ihlinzeka ngezimbali zakudala nezinhle kakhulu, esiza ekudaleni kabusha uhlangothi lwe-Phoenix olunephunga elimnandi ngama-alles omdabu.

• Qondanisa ama-alpha acid: I-Phoenix ibanga cishe ku-8-13.5%. Lungisa izilinganiso zokungezwa uma ushintsha ukuze ugcine ukucasuka kuqinile.
• Hlola amaphrofayili kawoyela: I-Myrcene, i-humulene, ne-caryophyllene amazinga ashintsha iphunga. Izithasiselo zephunga elimnandi ukunambitha nesikhathi.
• Sebenzisa okushintshiwe ngezinyathelo: Hlanganisa ihop egxile ekubabayo njenge-Challenger ne-hop yephunga elimnandi njenge-East Kent Goldings enye indlela ukulingisa ibhalansi yase-Phoenix.

Qaphela umkhawulo osebenzayo: ayikho i-cryo-style lupulin egxile e-Phoenix. I-Cryo, i-Lupomax, noma i-LupuLN2 okulingana nayo azikho kulo mlimi, ngakho-ke ukushintshwa okusekelwe ku-concentrate akutholakali ngokuqondile.

Zama amaqoqo amancane lapho ushintshanisa ama-hops. Lungisa izikhathi zokubilisa kanye nesengezo sekwephuzile ukuze ufinyelele iphunga elimnandi nokubabayo. Rekhoda ukulungiswa kwe-alpha namanothi ezinzwa ukuze uthole imiphumela ephindaphindwayo.

Ukutholakala, Amafomu, Nokuthenga I-Phoenix Hops

I-Phoenix hop ithengiswa kakhulu njengama-pellets kanye nezinhlobo ze-cone ephelele. Amaphrosesa amakhulu awavamile ukuhlinzeka nge-lupulin egxilile yokuhweba yalolu hlobo.

Abathengisi abaningana abahlonishwayo be-hop bahlinzeka ngamahops asePhoenix. Abathengisi e-US naphesheya, njenge-Amazon (USA), Brook House Hops (UK), kanye neNorthwest Hop Farms (Canada), baklelisa isitoko sasePhoenix. Ukutholakala kungahluka ngonyaka wokuvuna kanye nosayizi weqoqo.

Lapho uthenga i-Phoenix hops, qhathanisa idatha yonyaka wezitshalo kanye nokuhlaziywa kwelebhu. Abahlinzeki abahlukene bangase babe nama-alpha acid ahlukahlukene, izichazi zephunga elimnandi, nezinsuku zokuvuna. Kubalulekile ukuhlola amanani namanani ngaphambi kokuthenga.

I-Phoenix hops inesivuno esincane futhi ikhiqizwa ngezikhathi ezithile zonyaka, okunganciphisa ukutholakala kwayo. Abadayisi abaneshejuli eqinile kufanele ba-ode amanani enkontileka kusenesikhathi noma avikeleke kubasabalalisi abakhethekile.

• Amafomu: i-pellet kanye ne-cone-cone; ayikho i-lupulin etholakala kabanzi.
• Ukuhlonza: ikhodi yamazwe ngamazwe PHX; i-cultivar ID TC105.
• Ukuthumela ngemikhumbi: ukuthunyelwa kwasekhaya kuvamile emazweni abahlinzeki; Abaphisi botshwala base-US bangathola i-Phoenix kubadayisi be-hop abaku-inthanethi nabasabalalisi abakhethekile.

Lapho uthenga ama-hops ase-Phoenix, cabanga isikhathi sokuthumela, isitoreji lapho ufika, kanye nonyaka wokuvuna. Lokhu kuqinisekisa ukulondolozwa kwephunga nokubaba kutshwala bakho.

Eduze kwezandla zomlimi ezihlola i-hop cone entsha egcekeni le-hop hop elishona ilanga elinama-trellises kanye nesakhiwo esine-rustic ngemuva. Ulwazi olwengeziwe

Isitoreji, Ukuzinza, kanye Nomthelela Ekusebenzeni Kokuphuza utshwala

Isitoreji se-Phoenix hop sithinta kokubili okubabayo kanye nephunga. Izivivinyo zembula i-Phoenix igcina cishe u-80–85% we-alpha acid yayo ngemva kwezinyanga eziyisithupha ku-20°C (68°F). Lokhu kubonisa ukuzinza okumaphakathi kodwa kugqamisa izinzuzo zesitoreji esipholile.

Ukugcina ama-alpha acid e-hop namafutha aguquguqukayo, sebenzisa amaphakheji ane-vacuum-sealed futhi ufake efrijini noma ufrize ama-hops. Nciphisa ukuchayeka komoya nokushisa. Lezi zinyathelo zithuthukisa ukuqina kwe-Phoenix hop futhi zivikele amaphunga athambile engeza sekwephuzile noma ukugxumagxuma okomile.

Ukulahlekelwa kwe-alpha acid kunciphisa amandla okubaba. Uma ama-hops egcinwa isikhathi eside kakhulu, abaphisi botshwala bazobona ukwehla komnikelo we-IBU kusukela esisindweni esifanayo. Ukwehla kukawoyela oguquguqukayo kunciphisa umthelela wephunga lapho usebenzisa isitokwe esidala samalangabi, i-whirlpool, noma izigaba ezomile ze-hop.

Izinyathelo ezisebenzayo ziqinisekisa ukusebenza okungaguquki. Qinisekisa unyaka wokuvuna womphakeli kanye namanani e-alpha ahlolwe elebhu ngaphambi kokusetshenziswa. Khulisa izilinganiso zokungeza uma usebenzisa ama-hops amadala ukuze uzuze ukubaba okuqondiwe.

• Gcina i-vacuum evalwe futhi ibanda ukuze uthuthukise ukuzinza kwe-Phoenix hop.
• Beka kuqala ama-hops amasha ukuze angezwe sekwephuzile kanye nokugxuma omile ukuze uthwebule iphunga.
• Lungisa izengezo ezibabayo ngokusekelwe ku-hop alpha acid ukugcinwa kwe-Phoenix kubika.

Namathela kumikhuba ehamba phambili yokugcina i-hop ukuze uthole imiphumela engashintshi. Noma ikwazi ukugcinwa kahle, ukunaka ukupakishwa, izinga lokushisa, kanye nokuzungeziswa kwempahla kuqinisekisa ukuthi i-Phoenix yenza njengoba kulindelekile endlini yotshwala.

I-Case Studies kanye nezibonelo ze-Phoenix ku-Commercial Brews

Izinkampani zotshwala eziningi zaseBrithani zifake iPhoenix emalini yazo yonyaka wonke neyesizini. I-Fuller's ne-Adnam zigqama njengezindlu zase-UK ezisunguliwe. Bakhetha ama-hops anohlamvu lwakudala lwesiNgisi ukuze benze ama-bitters alinganiselayo nama-ESB.

I-Phoenix ivame ukusetshenziswa kuma-ales esiNgisi endabuko, ama-porters, ama-stout, nama-bitters. Abadayisi bavame ukuyisebenzisela ukwengeza okubabayo ekuqaleni noma okuyinhloko. Le ndlela iqinisekisa ukubaba kwe-hop okubushelelezi, okuyindilinga okuhambisana nobunkimbinkimbi be-malt.

Abadayisi bezandla babika ukuthi obhiya bezandla base-Phoenix banikeza ubumunyu obuhlanganisiwe obunama-aromatics acashile. Amanothi okunambitha avame ukusho ushokoledi opholile, ama-molasses, nonqenqema lwezinongo zikaphayini. Lawa ma-flavour athuthukisa ama-ales ansundu kanye nezindlela zokupheka ezimnyama.

Abakhiqizi abaningi bahlanganisa i-Phoenix nezinye izinhlobo zesiNgisi ezixubeni ze-multi-hop. I-hop isebenza njengomgogodla, yengeza ukujula ngaphandle kwephunga elimnandi le-late-hop uma isetshenziswa ngokunakekela.

Abaphisi botshwala bezentengiselwano ngokuvamile bathola ama-hop e-Phoenix kubahlinzeki be-pellet base-UK noma abasabalalisi basekhaya. Ngenxa yesivuno esiphansi kanye nesivuno esishintshashintshayo, ukuhlela kubalulekile ukuze kutholakale ubhiya obufanayo basePhoenix.

Abakhiqizi abancane abazimele banikeza izibonelo ezisebenzayo. I-porter ebonisa i-Phoenix njenge-hop ebabayo eyinhloko ibonisa ukuphela okushelelayo namanothi okugazinga athuthukisiwe. I-ESB ene-Phoenix eketelani kanye nesengezo sekwephuzile esicashile sibonisa ukubaba okulinganiselwe nezinongo ezithambile.

Abadayisi bavame ukugcinela i-Phoenix amaresiphi e-malt-forward kunama-IPA adlulela phambili. Lokhu kukhethwa kugcizelela ukuthi kungani amabhiya e-Phoenix ehlala edumile. Bathandwa abakhiqizi ababeka phambili umlingiswa we-malt kanye nokudlala kwe-hop okuvinjelwe.

• Ukusetshenziswa: ekuqaleni / okubabayo okuyinhloko ukuze bushelelezi ubulukhuni.
• Izitayela: bitters, ESBs, porters, stouts, ales bendabuko.
• Ithiphu yomthombo: hlela kusengaphambili ngenxa yokutholakala okulinganiselwe.

Isiphetho

Isiphetho se-Phoenix hops: I-Phoenix, i-hop yaseBrithani enezinjongo ezimbili, yethulwa ngo-1996. Igqama njenge-hop enokwethenjelwa ebabayo enephrofayili enamakha acashile. Ukubaba kwayo okubushelelezi kanye nephunga elimnandi eliyinkimbinkimbi, eliqukethe ama-molasses, ushokoledi, uphayini, izinongo, namanothi ezimbali, kuhambisana kahle nobhiya omuncu nezitayela zesiNgisi zendabuko. Ukumelana nezifo zayo kubuye kuyenze ihehe kubalimi nabaphisi botshwala abafuna ukufana.

Kungani usebenzise ama-hops e-Phoenix: I-Phoenix ilungele labo abakha ama-porters, ama-stout, nobhiya besimanje abalinganiselayo. Ayiyidli inmela. Yisebenzise ekuqaleni kwethumba ukuze uthole ukubaba okuhlanzekile noma uyihlanganise nezinhlobo ezinephunga elimnandi ukuze uthuthukise ukujula. Ama-pellets amasha, onyaka wezitshalo ayanconywa ukuze asebenze kahle, njengoba lingekho ifomu le-Cryo noma i-lupulin-powder elitholakalayo.

Isifinyezo se-Phoenix hop: Ngenkathi iPhoenix inikeza ukuguquguquka, inemikhawulo yayo. Inesivuno esiphansi, ukungenwa kalula yi-downy mildew, ukuguquguquka kwephunga elimnandi, kanye nezinselele zokuvuna ngezikhathi ezithile. Uma iPhoenix ingatholakali, ezinye izindlela ezifana ne-Challenger, Northdown, noma i-East Kent Goldings zingasebenza njengezinye ezisebenzayo. Naphezu kwalokhu, iPhoenix isalokhu iyimpahla ebalulekile yabaphisi botshwala abafuna ubunkimbinkimbi obucashile kanye nomlingiswa ozinzile obabayo.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops e-Beer Brewing: Eureka
• Ama-Hops e-Beer Brewing: uLucan
• I-Hops in Beer Brewing: I-Keyworth's Early