AmaHops Ekuphiseni Ubhiya: Tillicum

Inkambu ye-hop enemigqa yezivini eziluhlaza eziluhlaza kanye nezigaxa ze-hop ekukhanyeni okufudumele kokukhanya kwelanga kwantambama. Ulwazi olwengeziwe

Okuthathwayo Okubalulekile

• Izinhlobonhlobo ze-Tillicum hop zathuthukiswa ngu-John I. Haas futhi zakhululwa ngo-1995 njenge-hop ebabayo.
• I-Tillicum hops ilandelela esiphambanweni sikaGalena × Chelan esenziwa ngo-1986.
• Lo mhlahlandlela ugxile eselulekweni esisebenzayo sokuphisa i-Tillicum sabaphisi bezikebhe base-US.
• Idatha yobuchwepheshe nezibalo zibalulekile ekushintsheni nasezinqumweni zamaresiphi.
• Ukushintshaniswa kufanele kufane nama-asidi namaphrofayili kawoyela ukuze kube nokumunyu okungaguquki kanye nephunga elimnandi.

Iyini i-Tillicum Hops kanye Nemvelaphi Yayo

I-Tillicum iwuhlobo lwe-hop olubabayo oluzaliswa ePacific Northwest. Uzalo lwayo lulandela emuva esiphambanweni esilawulwayo sika-Galena x Chelan. Lesi siphambano senziwa ngo-1986, nokukhethwa kokukhiqizwa kwaqala ngo-1988.

I-cultivar yaziwa ngokuthi i-H87207-2, nekhodi yamazwe ngamazwe i-TIL. Yakhishelwa abalimi kanye nemakethe ngo-1995. Lokhu kwakungaphansi kohlelo luka-John I. Haas Tillicum, ongumnikazi walo futhi owuphawu lokuhweba.

Izifundo nemibiko yabatshali ibonisa ukuxhumana okuseduze kwe-Tillicum nabazali bayo. Ingemuva le-Galena x Chelan liwukhiye kuphrofayela yalo ye-alpha ephezulu. Lokhu kuyenza ibe ilungele ukubaba ekukhiqizeni utshwala.

Abalimi nabakhi botshwala bathembele kulolu hlu lozalo olubhaliwe lapho bekhetha ama-hops. Ukuqonda umsuka we-Tillicum kanye nezinsiza zozalo ekubikezeleni ukusebenza kwayo. Lokhu kubalulekile kuzo zombili izengezo zeketela kanye nokukhiqizwa okukhulu.

I-Tillicum hops: Amaphrofayili Abalulekile Amakhemikhali Nokuhlaziya

Abadayisi bancika ezinombolweni eziqondile zama-IBU kanye nokuzinza kweshalofu. Ama-alpha acids ku-Tillicum hops asukela ku-13.5% kuya ku-15.5%, alinganiselwa ku-14.5%. Ama-Beta acids ngokuvamile awela phakathi kuka-9.5% no-11.5%, isilinganiso esingu-10.5%.

Lesi silinganiso se-alpha:beta sivame ukusuka ku-1:1 kuye ku-2:1. Izilinganiso ezisebenzayo zezibalo zeresiphi kanye nokuhlela okubabayo kuvame ukuhamba kuzungeze isilinganiso esingu-1:1.

I-Co-humulone, ingxenye ebalulekile yama-alpha acid, cishe i-35% yawo wonke ama-alpha acid. Leli phesenti lithinta ikhwalithi yokumunyu kanye nezinsiza ekukhetheni ezinye ezithatha indawo.

Okuqukethwe kwamafutha ku-Tillicum hops kunesizotha kodwa kubalulekile. Ngokwesilinganiso, ilinganiselwa ku-1.5 ml nge-100 g. Ukwakheka kukawoyela obalulekile kusiza ukulinganisa umthelela wezengezo eziphuzile kanye nokugxuma okomile kuphunga.

• I-Myrcene: cishe 39–41% (40% avg)
• I-Humulene: cishe 13–15% (14% avg)
• I-Caryophyllene: cishe 7-8% (7.5% avg)
• I-Farnesene: cishe u-0-1% (0.5% isilinganiso)
• Ezinye izingxenye (β-pinene, linalool, geraniol, selinene): cishe 35–41%

Amaphesenti alawa mafutha achaza iphunga nokuziphatha kwe-oxidation. Ukubusa kukaMyrcene kukhombisa uphayini kanye ne-resin amanothi kumahops amasha. I-Humulene ne-caryophyllene yengeza ama-nuances ezimbali nezinongo.

Lapho ukhetha ezinye esikhundleni, ukufanisa i-alpha ne-beta acid ye-Tillicum kubalulekile. Iqinisekisa umunyu nokuzinza. Ukufanisa iphrofayili kawoyela kusekela ukufana kwephunga likabhiya.

Lezi zinombolo eziyinhloko zibalulekile ekwakhekeni, ukubikezela impilo yeshalofu, kanye nephunga. Amalebhu nezitifiketi zomphakeli zinikeza amanani aqondile adingekayo ezibalini zotshwala nokuqinisekiswa kwekhwalithi.

I-Flavour ne-Aroma Izimpawu ze-Tillicum

I-Tillicum iyi-hop ebabayo, eyaziwa ngokubaba kwayo okuhlanzekile, okuqinile. Inamafutha aphelele azungeze i-1.5 mL/100 g, kanti i-myrcene yenza cishe ama-40% alokho. Lokhu kusho ukuthi umthelela wayo onephunga elimnandi uyanqandeka, ikakhulukazi uma ama-hops engezwa ekuqaleni kwethumba.

Kodwa, ukwengeza sekwephuzile noma ukusetshenziswa kwe-whirlpool kungaletha amanothi agqamile. Abadayisi bathola ama-citrus acashile nama-nuances ezithelo zamatshe athambile lapho i-Tillicum isetshenziswa ngobumnene eduze nokuphela kohlangothi olushisayo noma ohlangothini olubandayo.

Izakhi zamafutha amancane njenge-humulene ne-caryophyllene zengeza ama-woody shades kanye nezinongo. Lezi zakhi zinikeza unqenqema lwe-herbal noma i-peppery olufiphele, kodwa azibusa ingilazi.

Lapho kwenziwa izindlela zokupheka, iphrofayili yokunambitheka kwe-Tillicum ibaba kakhulu ngokuphakamisa iphunga elimnandi. Ilungele izindlela zokupheka lapho kufunwa khona iseluleko esilawulwayo esisawolintshi noma sezithelo zamatshe. Lokhu kugwema ukushintsha ubhiya kusitayela esihambisa iphunga phambili.

Kubhiya odinga ukubaba okucacile nokukhanya okunezithelo, bhanqa i-Tillicum nezinhlobo zephunga langempela. Le nhlanganisela igcina isisekelo esiqinile esibabayo. Ivumela ama-citrus hop noma ama-aroma hop akudala ukuthi athwale uhlamvu lwezithelo olucacile.

Ukusetshenziswa Kotshwala: Indima Ebabayo kanye Nemikhuba Engcono Kakhulu

I-Tillicum igujwa ngokusebenza kwayo okungaguquki kweketela. Ama-alpha acids ayo, ngokuvamile azungeze u-14.5%, ayenza ilungele amathumba amade. Lokhu kubangela ukufutheka okuhlanzekile, okungabikezelwa.

Ukuze uthole imiphumela emihle, engeza i-Tillicum ekuqaleni kwamathumba. Lokhu kwandisa ukusetshenziswa kwe-alpha acids. Njengoba amazinga kawoyela esewonke ephansi, ukwengezwa kwamuva ngeke kuthuthukise kakhulu iphunga.

Lapho ubala i-IBU, cabanga ngesilinganiso se-AA esingu-14.5% kanye nesabelo se-co-humulone esingaba ngu-35%. Lokhu kusiza ukulinganisa ukubona okumunyu futhi kuqinisekisa ukuvumelana kuwo wonke amaqoqo.

Ama-Beta acids aphezulu, ngokuvamile aphakathi kuka-9.5-11.5%. Lokhu kunomthelela omncane ekuthukutheleni okusheshayo. I-oxidation ye-beta acid ithinta ukuguga nokuzinza, kuthinte okulindelwe eshalofini lempilo.

• Ukusetshenziswa okuyinhloko: ubilise/ukwengezwa kwangaphambi kwesikhathi kokubaba okuyisisekelo nokusebenza kahle kokukhipha.
• Izengezo ezincane ze-whirlpool zinikeza amanothi e-citrus avinjelwe kanye nezithelo zamatshe ngaphandle kokudlula ubhiya.
• Ukugxuma okomile akunconywa uma iphunga kuwumgomo owodwa, ngenxa yengqikithi ephansi kawoyela kanye nokulahlekelwa okuguquguqukayo.

Ukuze ulondoloze ukungaguquguquki kumaresiphi, fanisa kokubili amaphrofayili e-alpha namafutha uma ushintsha. Hlela ukuphindaphinda izithako zamathumba e-Tillicum nezici ezibabayo ukuze ulondoloze ibhalansi ye-flavour kanye nokuzwakala komlomo.

Sebenzisa ukusetshenziswa kwe-Whirlpool ye-Tillicum ukuze uthole i-lift ephunga elimnandi. Ukuthintana okufushane kokungu-170–180°F kungagcina uhlamvu oluthile oluguquguqukayo kuyilapho kugwema unya oluvela ekumisweni kwe-isomerization sekwephuzile.

Lapho udizayina ishejuli ebabayo, vumela ukwengeza okukodwa kwangaphambi kwesikhathi noma amathumba anyathele ukuze kuhlanganiswe kahle. Gada ukuchayeka kwe-oxidation ngesikhathi sokudlulisa nokupakisha ukuze ukhawulele izinguquko eziqhutshwa yi-beta-acid ngokuhamba kwesikhathi.

Ukubuka okuningiliziwe kwama-Tillicum hop cones amasha ahlezi endaweni yokhuni, ekhanyiswe ukukhanya okusagolide okufudumele. Ulwazi olwengeziwe

Izitayela Zobhiya Ezinconyiwe ze-Tillicum

I-Tillicum ilungele ubhiya odinga isisekelo esibabayo esihlanzekile, esiqinile. Ama-alpha acid ayo aphezulu ayenza ilungele i-American Pale Ales nama-IPA. Lezi zitayela zidinga ukubaba okulawulwayo ngaphandle kwamanothi e-herbal noma anenhlaka.

Nge-Tillicum IPA, isebenzise njengomgogodla obabayo. Bese, engeza okungeziwe sekwephuzile noma ama-hops omisiwe anezinhlobo ezinuka kamnandi ezifana ne-Citra, Mosaic, noma i-Centennial. Le ndlela igcina umunyu ucwebile ngenkathi yengeza amawolintshi agqamile nama-flavour asezindaweni ezishisayo.

I-Tillicum American ales iyazuza kumanothi ayo e-citrus acashile nezithelo zamatshe. Kuma-amber ales kanye nama-ales ansundu athile, yengeza ukwakheka nokuzithiba. Lokhu kuvumela amanothi e-malt ne-caramel ukuthi ahlale emaphakathi, nokugqamisa okunezithelo okuthambile.

Gwema ukusebenzisa i-Tillicum emibukisweni yephunga elimnandi ye-single-hop noma ama-IPA esitayela saseNew England. Lezi zitayela zidinga uhlamvu lwe-hop olunamanzi, olubabayo oluphansi. Umnikelo wayo wephunga unesizotha, unciphisa umthelela wawo kulawa mabhiya.

• Okulingana kahle kakhulu: I-American Pale Ales, i-Tillicum IPA, i-amber ales, khetha ama-ales ansundu
• Indima eyinhloko: i-hop ebabayo kanye nomgogodla wesakhiwo
• Uma ubhanqa nini: hlanganisa nama-hops ephunga elimnandi lamaphrofayili anengqimba

I-Tillicum Hops ekwakhiweni Kweresiphi

Uma wenza iresiphi nge-Tillicum hops, qala ngesisekelo se-alpha-acid esingu-14.5%. Lokhu ngaphandle kwalapho ukuhlaziya komphakeli wakho kuveza inani elihlukile. Khumbula ukuthi ukuhlukahluka konyaka wezitshalo kungasukela ku-13.5-15.5%. Lungisa izibalo zakho uma ukuhlaziywa kwenkatho yakho kuchezuka esilinganisweni.

Ku-IPA yaseMelika engamalitha angu-5 ehlose u-40–60 IBU, hlela ukwengeza ama-hops ekuqaleni kwamathumba. Sebenzisa inhlanganisela yokwengeza emaminithini angama-60-90. Le ndlela isiza ekusabalaliseni ukubaba ngokulinganayo, kuncishiswe ubukhali obuvela ku-co-humulone, okwenza cishe u-35% wokuqukethwe kwe-hop.

• Bala ama-hops ababayo ngo-14.5% AA njengokuzenzakalelayo.
• Beka inqwaba yezengezo zakuqala emaminithini angu-60, bese ugcwalisa ngemizuzu engu-15-30 ukuze uthole ibhalansi.
• Lindela izilinganiso zokungezwa ze-Tillicum ukuze ziqhathaniswe namanye ama-hop ezinhloso ezimbili zase-US ze-alpha uma uqondise ku-IBU efanayo.

Ngobhiya abaya phambili, bhanqa i-Tillicum nezinhlobo ezinephunga elimnandi njenge-Citra, i-Amarillo, i-Centennial, noma i-Mosaic. Sebenzisa i-Tillicum ngezimfanelo zayo zesakhiwo nezibabayo. Ukwengezwa kwakamuva kwalezi zinhlobonhlobo kuzongeza i-zest nezinhlamvu zezithelo kubhiya wakho.

Uma ufaka esikhundleni noma uxutshwa ne-Galena noma i-Chelan, qinisekisa ukuthi amazinga e-alpha nawewoyela abalulekile ayafaniswa. Lokhu kugcina ibhalansi oyifunayo yokumunyu nephunga. Ukuhlukanisa izengezo phakathi kwemizuzu engama-60-15 kugcina ukushelela kanye nephunga le-hop.

Amaphrosesa amakhulu afana ne-Yakima Chief, u-John I. Haas, no-Hopsteiner abanikezeli i-cryo noma i-lupulin powder ye-Tillicum. Lokhu kunciphisa izinketho zephunga eligxilile. Esikhundleni salokho, gxila kukhoni egcwele, i-pellet, noma izengezo ezijwayelekile zokukhipha lapho uhlela amanani akho okungeza i-Tillicum.

Amathiphu asebenzayo wokukhulisa iresiphi yakho:

• Sebenzisa usayizi weqoqo futhi uqondise i-Tillicum IBU ukuze ubale amagremu noma ama-ounces ukusuka ku-14.5% AA.
• Lungisa amaphesenti nge-AA elinganiselwe uma ngabe i-COA yomphakeli wakho ihlukile ku-14.5%.
• Linganisa ama-malts kanye nephunga le-late-hop ukuze ususe iphrofayili yokubaba eqhutshwa yi-humulone.

Gcina amarekhodi anemininingwane yenkatho ngayinye ye-alpha acid nokuqukethwe kawoyela. Ukulandelela imiphumela yomhlaba wangempela kusuka kumashejuli ahlukene azokwengeza kuzothuthukisa ukwakheka kwakho kweresiphi ye-Tillicum. Kuzokusiza ukuthi uthole izilinganiso zokungeza ezifanelekile zesitayela ngasinye sikabhiya.

Ibhakha lengilazi eligcwele uketshezi olusagolide elizungezwe amahops amasha e-Tillicum, elinekhoni ye-hop evelele egxile kungemuva laselabhorethri elifiphele kancane. Ulwazi olwengeziwe

Iziqhathaniso: Tillicum vs. Similar Hops (Galena, Chelan)

I-Tillicum yazalelwa ku-Galena no-Chelan, ebonisa ukufana kwe-chemistry nokuziphatha kokuphisa. Lapho beqhathanisa i-Tillicum ne-Galena, abaphisi botshwala bathola ukuthi ama-alpha acid namaphesenti e-co-humulone ayafana. Lokhu kubangela ukubaba okungaguquki kuwo wonke lawa mahops.

Ukuqhathanisa i-Tillicum ne-Chelan kufana nokuqhathanisa izingane zakini. U-Chelan ungudadewabo ogcwele we-Tillicum, wabelana ngamaphrofayela kawoyela acishe afane nezinombolo zokuhlaziya. Ukushintsha okuncane kwephunga noma uwoyela kungenzeka, kodwa iphrofayili iyonke ihlala ingashintshi.

• I-Galena: iyigugu ngokuzinza, amazinga e-alpha acid aphezulu; ngokuvamile esetshenziselwa ukubaba.
• I-Chelan: isihlobo esiseduze sofuzo ku-Tillicum; yabelana ngezici eziningi zokuhlaziya.
• I-Tillicum: ihlanganisa kokubili, ihlinzeka ngokubaba okuthembekile nge-citrus evinjelwe noma uhlamvu lwesithelo samatshe.

Ukuqhathanisa kwe-Hop kuveza ukuthi ukukhetha okusebenzayo kuncike ekutholakaleni, izindleko, nedatha ethile yelebhu. Kumaresiphi amaningi, u-Galena noma u-Chelan bangangena esikhundleni se-Tillicum ngaphandle kokushintsha ukufutheka noma ukwengeza amanothi anezithelo.

Abaphisi botshwala abafuna imiphumela eqondile kufanele babheke ukuhlaziya inkatho. Ububanzi be-alpha namaphesenti kawoyela angahluka ngesizini yokukhula nendawo. Sebenzisa izinombolo zelebhu ukuze wenze izinqumo zokushintshisana unolwazi lapho uqhathanisa i-Tillicum vs Galena noma i-Tillicum vs Chelan.

Ukushintshanisa kanye Nezinketho Zokushintsha Okushayelwa Ngedatha

Uma i-Tillicum hops ingatholakali, abaphisi botshwala bavame ukuphendukela ku-Galena no-Chelan. Isiqalo esihle sokushintshwa kwe-hop ukuqhathanisa ama-alpha acid kanye namafutha aphelele. Lokhu kuqhathanisa kusekelwe emakhasini okuhlaziya abahlinzeki.

Ngaphambi kokushintsha ama-hops, cabangela lolu hlu lokuhlola:

• Qondanisa ama-alpha acid aseduze no-14.5% ukuze ulondoloze umunyu nokuhlosiwe kwe-IBU.
• Bheka amafutha aphelele azungeze u-1.5 mL/100 g ukuze ugcine iphunga elimnandi.
• Lungisa isisindo se-hop ngokulinganayo uma i-alpha yokufaka esikhundleni ihlukile ekuhlaziyweni kwenqwaba.

I-Galena ithatha indawo efanelekile yokubaba, njengoba ububanzi bayo be-alpha acid ngokuvamile buhambisana ne-Tillicum. I-Chelan, ngakolunye uhlangothi, ithandwa ngenxa yokuhlanza kwayo, ukubaba kwezithelo kanye nokuqukethwe kwamafutha okuqhathaniswayo.

Amathuluzi aqhutshwa yidatha agxile kuzilinganiso ze-alpha/beta acid kanye namaphesenti kawoyela abalulekile. Lawa mamethrikhi asiza ukubikezela umthelela wokushintshwa kwe-hop ku-flavour nephunga. Thembela emashidini ngelebhu, hhayi nje amagama, lapho ushintsha ama-hops.

Mayelana ne-lupulin nemikhiqizo ye-cryo, i-Tillicum ayinayo i-lupulin powder yokuhweba. Ukushintshela ku-Galena noma ku-Chelan cryo noma amafomu e-lupulin kuzogxilisa uwoyela nezinhlanganisela ezibabayo. Lungisa isisindo ukuze ugweme ukubaba ngokweqile futhi unambitha amandla ephunga ngesikhathi sokugxuma okomile.

Landela le ndlela elula yoku-oda ukuze uthole ukushintshwa okuthembekile:

• Qinisekisa i-IBU eqondiwe kanye nenqwaba yamanje ye-Tillicum alpha acid.
• Khetha i-Galena noma i-Chelan bese uhlola umhlinzeki we-alpha kanye nengqikithi yamafutha.
• Bala isisindo esilungisiwe ukuze ushaye ama-IBU, bese uhlehlisa emuva uma usebenzisa amafomu e-cryo/lupulin.
• Gada iphunga ngesikhathi sokwenza isimo futhi ulungise izindlela zokupheka zesikhathi esizayo ngokusekelwe emiphumeleni yezinzwa.

Lezi zinyathelo ziqinisekisa ukuthi ukushintshwa kuyabikezelwa futhi kuyaphinda. Ukukhetha esikhundleni se-Galena noma se-Chelan esinedatha yelebhu eqinisekisiwe kunciphisa ukungaqiniseki kuzimo zokushintshwa kwe-hop.

Ukuhlelwa kwamakhoni e-hop amasha aluhlaza nasagolide endaweni yokhuni enokukhanya okuthambile, okufudumele. Ulwazi olwengeziwe

Ukutholakala, Amafomu, kanye Nokuthenga i-Tillicum

Ama-Tillicum hop ayatholakala kumapulatifomu afana ne-Amazon nangabathengisi abakhethekile be-hop kulo lonke elaseMelika. Ukutholakala kungashintshashintsha ngokuya onyakeni wokuvuna, usayizi weqoqo, kanye nesidingo. Lapho uhlela ukuthenga ama-Tillicum hops, zilungiselele ukuhlukahluka kwentengo nokunikezela phakathi kwezinkathi zonyaka.

I-Commercial Tillicum ivamise ukuthengiswa njengama-pellets e-T90 noma ama-whole-cone hops. Amaphrosesa amakhulu afana ne-Yakima Chief Hops, John I. Haas, ne-Hopsteiner okwamanje abanikezi i-Tillicum ngamafomethi we-lupulin concentrate. Lokhu kusho ukuthi i-Tillicum pellet hops iyindlela evamile futhi ethembekile yokuthi abaphisi botshwala bathole umthombo.

Ngaphambi kokuthenga, buyekeza ishidi lesabelo somphakeli ngamavelu e-alpha ne-beta acid aqondene ngqo nonyaka wesitshalo. Lawa manani ashintsha esivunweni ngasinye kanye nokubalwa komunyu kanye nokusetshenziswa kwe-hop. Ukuthembela kuma-avareji ajwayelekile kungaholela kuma-IBU angahlosiwe.

Uma indawo oyikhethayo ingatholakali, cabangela ezinye izindlela noma abahlinzeki abahlukene. Qhathanisa idatha yobuchwepheshe yenkatho ngayinye ukuze ugcine ukuvumelana kwephunga kanye nezinhloso ze-alpha. Le ndlela inciphisa isidingo sokulungiswa okubalulekile kweresiphi lapho i-Tillicum iyindlala.

• Ungabheka kuphi: abathengisi be-hop abakhethekile, abahlinzeki bendawo yotshwala yezandla, nabathengisi abakhulu be-inthanethi.
• Amafomu avame ukuthengiswa: ama-pellets e-T90 kanye nekhoni egcwele, hhayi i-lupulin egxile.
• Ithiphu yokuthenga: hlala ucela i-COA yakamuva noma ukuhlaziya konyaka wezitshalo ngaphambi koku-oda.

Kubaphisi botshwala abafuna ukufana, ukusungula ubudlelwano nabahlinzeki abathembekile kubalulekile. Hlela ukuthenga eduze kwamafasitela okuvuna ukuze ukwandise amathuba okuthola isivuno esifanayo ngonyaka. Leli su lisiza ukugcina imiphumela ebikezelwayo lapho uthenga amahops e-Tillicum.

Isitoreji, Ukubamba, kanye Nokucatshangelwa Okusha

I-Tillicum hop inowoyela ophakathi nendawo ophakathi nendawo eduze kuka-1.5 mL/100 g kanye nama-beta acid aphezulu cishe ku-10.5%. Ukugcinwa ngendlela efanele kubalulekile ukuze kugcinwe la mahops. I-oxidation namazinga okushisa afudumele angabangela amafutha aguquguqukayo ehle futhi ashintshe ukubaba njengoba ama-beta acid e-oxidize ngokuhamba kwesikhathi.

Ukugcina ubusha be-Tillicum, gcina ama-pellets noma ama-cones aphelele emaphaketheni avalwe nge-vacuum noma izikhwama ze-oxygen-barrier. Wabeke efrijini cishe -4°F (-20°C). Izimo ezibandayo, ezimnyama zehlisa ukuwohloka kwama-alpha acid nezinhlanganisela zephunga.

Nciphisa ukuchayeka kumoya-mpilo, ukushisa, nokukhanya ngesikhathi sokudlulisa nokugcina. Sebenzisa iziqukathi ezingangeni moya futhi ukhawule isikhathi ama-hop asichitha ekamelweni lokushisa ngesikhathi sokukala kanye nokwengeza.

• Rekhoda unyaka wokuvuna kanye nokuhlaziywa kwenkatho kumarisidi ukuze ulandelele ukuhlukahluka kwe-alpha namafutha.
• Lungisa amarisiphu kudatha yelebhu yomhlinzeki kunokuthembela ezinombolweni ezedlule.
• Gcina isitokwe esihlukile ukuze uthole izengezo zamuva kanye nokusetshenziswa kwe-whirlpool ukuvikela amafutha aguquguqukayo.

Ukuphatha i-hop okuphumelelayo kuhlanganisa amaphakheji okulebula anedethi evuliwe nehloselwe ukusetshenziswa. Sebenzisa ukuzungezisa okudala kakhulu ukuze unciphise isikhathi sokusungula futhi uhlole izimpawu ngaphambi kokuncibilikisa amaphakethe afriziwe.

Alukho uhlobo lwempushana ye-lupulin ye-Tillicum etholakala kabanzi, ngakho-ke ukugcinwa kwe-pellet kanye nesitoko esiphelele kuyisihluthulelo sokugcina iphunga. Uma ushintshanisa ngemikhiqizo ye-cryo noma ye-lupulin, khumbula ukuthi idinga amanani aphansi okwengezwa ngenxa yamandla ayo aphezulu.

Linganisa impumelelo yesitoreji ngokuhlolwa kwezinzwa ngezikhathi ezithile nokubhekisela ekuhlaziyweni kwendawo yokuqala. Izilawuli ezilula zivikela ubusha be-Tillicum futhi ziqinisekise imiphumela ethembekile yendlu yokuphisa.

Amanothi Okuphisa Okusebenzayo kanye Nezimo Zokusebenzisa Umhlaba Wangempela

I-Tillicum ilungele ukubaba, inikela ngama-IBU angaguquki anamanani amaphakathi e-alpha azungeze u-14.5%. Lawa manothi aqondisa ekusetheni amazinga okumunyu kuma-American ales nama-IPA. Amahops aphuzile ayisihluthulelo sephunga.

Ukuze uthole ubhiya onephunga elimnandi, hlanganisa i-Tillicum nezingezo zamuva ze-Citra, Mosaic, noma i-Amarillo. Khulisa amanani e-whirlpool kanye ne-dry-hop yalawa ma-hops ukuze uthuthukise iphunga. Ukuthembela kuphela ku-Tillicum ngeke kuzuze iphunga olifisayo.

• Sebenzisa i-Tillicum ekuqaleni kwethumba ukuze uthole ukufutheka okuzinzile.
• Engeza amahops anuka kamnandi sekwephuzile noma ku-dry-hop ukuze ulolonge ikhala kanye nokunambitheka.
• Lungisa izikhathi zokuphumula ze-whirlpool ukuze uphakamise amafutha asuka kuma-adjunct hops.

Ngosuku lokuphisa, kungase kudingeke ukushintshwa. Shintshanisa i-Galena noma i-Chelan nge-Tillicum, lungisa isisindo ngamaphesenti e-alpha ashiwo ngelebhu. Uma usebenzisa i-lupulin noma i-cryoproduct, yehlisa isisindo ngokuya ngezilinganiso zokuhlushwa ukuze ushaye ama-IBU afanayo.

Ukushintshashintsha okuqhutshwa yidatha kususa ukuqagela. Qondanisa ama-alpha ne-beta acid kanye nesamba samaphesenti kawoyela lapho ukhetha okumiselela. Naka i-co-humulone esondele ku-35% ukuze ubikezele ukufutheka okucatshangelwayo nobukhali.

Lapho uklama izindlela zokupheka, qhubeka usebenzisa i-Tillicum njengesisekelo esibabayo. Vumela amahops anuka kamnandi aphathe iphrofayili kuyilapho i-Tillicum ihlinzeka ngomgogodla ohlanzekile, oqinile. Lezi zindlela ezisebenzayo zibonisa ukusetshenziswa okujwayelekile komhlaba wangempela kwe-Tillicum kuma-craft breweries kanye nokusetha kwe-homebrew.

Isifinyezo Sedatha Yobuchwepheshe ye-Tillicum Hops

Kulabo abakha izindlela zokupheka kanye nokuhlola ikhwalithi, idatha yezobuchwepheshe ye-Tillicum ibalulekile. Ama-alpha acids asukela ku-13.5% kuya ku-15.5%, alinganiselwa ku-14.5%. Ama-Beta acid awela phakathi kuka-9.5% no-11.5%, ngesilinganiso esingu-10.5%.

Uma ubala ama-IBU noma uhlela okushintshiwe, sebenzisa amanani kawoyela we-Tillicum alpha beta. Isilinganiso se-alpha:beta ngokuvamile siphakathi kuka-1:1 no-2:1, ngesilinganiso esivamile esingu-1:1. I-Co-humulone yenza cishe u-35% wengxenyana ye-alpha.

Ingqikithi yamafutha ilinganiselwa ku-1.5 mL nge-100 g. Ukwakheka kwamafutha kuthonya iphunga, nge-myrcene ku-39-41% (isilinganiso esingu-40%), i-humulene ku-13-15% (isilinganiso esingu-14%), i-caryophyllene ku-7-8% (isilinganiso esingu-7.5%), kanye ne-farnesene eduze kuka-0-1% (isilinganiso esingu-0.5%).

Izingxenye ezincane ezifana ne-β-pinene, linalool, i-geraniol, ne-selinene zakha u-35–41% wephrofayili kawoyela. Lawa maqiniso asheshayo e-Tillicum abalulekile ekusetheni amathagethi anephunga elimnandi ekuxhumeni okomile kanye nesengezo sekwephuzile.

• Ama-Alpha acid: 13.5–15.5% (isilinganiso esingu-14.5%)
• Ama-Beta acid: 9.5–11.5% (isilinganiso esingu-10.5%)
• Isilinganiso se-Alpha:Beta: ngokuvamile ngu-1:1–2:1 (isilinganiso esingu-1:1)
• I-Co-humulone: ≈35% we-alpha
• Isamba samafutha: ≈1.5 mL/100 g

Sebenzisa lezi zibalo njengesiqalo. Njalo hlola ukuhlaziya kwenkatho yomhlinzeki ukuze uthole izibalo ezinembile zokuphisa nokubikezela kwephunga. Phatha idatha yobuchwepheshe ye-Tillicum kanye namafutha e-Tillicum alpha beta njengesisekelo selebhu ye-QA nokuhlela kosuku lokuphuza utshwala.

Gcina amaqiniso asheshayo e-Tillicum eseduze ukuze uqhathanise inkatho ye-hop noma uhlole okunye okunye. Ukwehluka okuncane kumaphesenti kawoyela noma okuqukethwe kwe-alpha kungashintsha kakhulu okukhiphayo kwe-IBU nokubaba okubonwayo. Njalo qinisekisa amanani angempela elebhu ngokunemba.

Umkhiqizi wekhaya uthela izigaxa ze-Tillicum hop eketelani elishisayo lensimbi engenasici endaweni yokuphisa ngokhuni. Ulwazi olwengeziwe

Okuqukethwe Kwemakethe Nemboni ye-Tillicum

I-Tillicum yaqala njengenhlobonhlobo ka-John I. Haas-bred, egxile ekubabayo. Kubhekwa njengendlela engabizi kakhulu yabaphisi botshwala. Lokhu kuyenza ibe yisisekelo kumaresiphi amaningi ase-US enzondo eyisisekelo.

Kodwa-ke, abakhiqizi abagxile ekugxilweni kwe-hop bavame ukudlula i-Tillicum. Abaprosesa abakhulu abakayikhiphi i-lupulin powder noma i-cryoproducts yayo. Lokhu kungabi bikho kuphazamisa ukusetshenziswa kwawo kubhiya abahambisa iphunga elimnandi, lapho imikhiqizo ye-cryo manje isisakazeke kabanzi.

Ukuhlukahluka kokuthenga nokuvuna kuthonya ukukhetha kokuthenga. Abahlinzeki babala i-Tillicum ngeminyaka yokuvuna ehlukahlukene nosayizi wenkatho. Abakhiqizi kumele baqhathanise isivuno saminyaka yonke namafasitela okuthunyelwa ngaphambi kokwenza izinkontileka.

Isizindalwazi semboni kanye namathuluzi okushintsha aveza ontanga ecacile. I-Galena kanye ne-Chelan yizindlela ezihlukile eziyinhloko ngenxa yokufana kofuzo nokuhlaziya. Abaphisi botshwala abaningi bashintsha lokhu lapho i-Tillicum ingatholakali noma lapho kudingeka izinketho ze-cryo zezigaba ze-whirlpool noma ze-dry-hop.

• Ukubaba okungabizi kakhulu: I-Tillicum ivame ukuwina ngentengo nge-alpha acid ngayinye.
• Imikhawulo yefomu: Ukuntuleka kwe-cryo noma i-lupulin kunciphisa amacala okusetshenziswa kwesimanje.
• Ukushintsha kokutholakala: Ukuvuna kwesifunda kuthinta ukutholakala kwe-Tillicum hop e-USA.

Isabelomali esilinganisa ama-brewers kanye namasu athola i-Tillicum iwusizo ekubabazeni. Labo abafuna umthelela wephunga eligxilile babheka kwenye indawo. Ukulandelela i-inventory, ukuqhathanisa abahlinzeki, nokuhlola amaqoqo amancane kubalulekile uma usebenza nale hop embonini yanamuhla.

Isiphetho

I-Tillicum summary: Le hop eyakhiwe e-US, evela ohlwini lozalo lwe-Galena × Chelan, yakhululwa ngu-John I. Haas ngo-1995. Ine-alpha elindelekile eduze no-14.5% kanye nesamba samafutha cishe ku-1.5 mL/100 g. Amandla ayo atholakala ekubabani kweketela elihlanzekile, elisebenzayo. I-Aroma inesizotha, inamawolintshi abuthakathaka kanye namacebo ezithelo zamatshe, ngakho-ke hlela izengezo zamuva ngokucophelela.

I-Tillicum takeaways: Iwumgogodla obabayo othembekile wama-ales aseMelika nama-IPA. Njalo qinisekisa ukuhlaziya okucaciswe kakhulu ukuze uqinise okuqondiwe kwe-IBU. Njengoba ingenayo inketho ye-cryo noma ye-lupulin-concentrate, i-factor bulk pellet amafomu e-inventory kanye nokuhlelwa kweresiphi. Ukuze uthole iphunga elimnandi, libhanqe nama-hops ahlabayo aphuzile noma omile.

Ukusebenzisa i-Tillicum hops ngempumelelo kusho ukufanisa amamethrikhi e-alpha namafutha uma uthobela u-Galena noma u-Chelan. Sebenzisa izibalo eziqhutshwa yidatha ukuze uthole ukuvumelana phakathi kwabahlinzeki kanye nokuvuna. Lezi zinyathelo ezisebenzayo ziqinisekisa ukuthi izindlela zokupheka zakho zihlala zizinzile ngenkathi usebenzisa iphrofayela ebabayo ye-Tillicum ebikezelwa.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• AmaHops Ekuphiseni Ubhiya: First Gold
• Ama-Hops e-Beer Brewing: Hallertau
• Ama-Hops ku-Beer Brewing: I-Equinox