Jagora don Shuka Marjoram a Lambun Ka

Shuke-shuken marjoram mai daɗi, marjoram mai tukunya, da kuma tsire-tsire na marjoram na Faransa da ke girma a cikin lambu mai alamun alama.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Wannan ganyen mai amfani ba wai kawai yana ƙara wa abinci kyau ba, tun daga miya da stew zuwa salati da marinades, har ma yana jawo hankalin masu amfani da su wajen yin fure a lambun ku. Ko kai ƙwararren mai lambu ne ko kuma fara aiki, wannan jagorar za ta jagorance ka ta hanyar duk abin da kake buƙatar sani game da shuka wannan ganye mai daɗi a cikin lambun ka.

Shahararrun nau'ikan Marjoram

Kafin ka fara amfani da dabarun girma, yana da kyau ka fahimci nau'ikan marjoram daban-daban da za ka iya fuskanta:

Nau'in marjoram da aka fi sani: Marjoram mai daɗi (hagu), Marjoram mai tukunya (tsakiya), da Marjoram na Faransa (dama)

• Marjoram Mai Daɗi (Origanum majorana) - Nau'in girki da aka fi sani da shi wanda ke da ɗanɗano mai daɗi da laushi. Yana girma a matsayin mai laushi na dindindin a yankuna 9-10 amma ana kula da shi a matsayin shekara-shekara a yankuna masu sanyi.
• Tukunyar Marjoram (Origanum onites) - Ta fi marjoram mai daɗi ƙarfi da ɗanɗano mai ƙarfi. Tana fitar da furanni fari a lokacin rani kuma tana girma zuwa kusan santimita 50.
• Marjoram na Faransa (Origanum 'Faransanci') - Nau'in iri ne mai tauri tare da ganyen kore mai launin zinare da ɗanɗano mai yaji fiye da marjoram mai daɗi. Yawanci yana kaiwa santimita 45 a tsayi da faɗi.
• Marjoram mai bambancin iri (Origanum majorana 'Variegata') - Ana noma shi daidai da ganyayensa masu launuka iri-iri kamar yadda ake nomawa a fannin girki. Yana fifita inuwa kaɗan da ƙasa mai danshi da kuma tsafta.

Ga yawancin masu dafa abinci a gida, marjoram mai daɗi shine zaɓin da aka fi so saboda ɗanɗano mai laushi da daɗi wanda ke ƙara yawan abinci iri-iri ba tare da ya rinjaye su ba.

Shuke-shuken Marjoram mai daɗi (Origanum majorana) suna girma a cikin lambun ganye mai kyau a ranar bazara mai haske.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Zaɓar Wuri Mai Dacewa da Ƙasa

Abubuwan Bukatun Hasken Rana

Marjoram tana bunƙasa a cikin yanayin rana mai cikakken haske, tana buƙatar aƙalla awanni 6-8 na hasken rana kai tsaye a kowace rana. A cikin yanayi mai zafi musamman, musamman a kudancin Amurka, samar da inuwa ta rana na iya kare tsire-tsire daga zafi mai tsanani a lokacin bazara. Asalin marjoram na Bahar Rum yana sa ya dace da yanayin rana da dumi.

Yanayin Kasa

Don nasarar noman marjoram, ingancin ƙasa yana da mahimmanci:

• Nau'in Ƙasa: Ƙasa mai kyau ta hanyar magudanar ruwa, yashi ko ƙasa mai laushi ya dace. Ya kamata a gyara ƙasa mai nauyi da takin zamani da yashi don inganta magudanar ruwa.
• Matsayin pH: Marjoram ya fi son ƙasa mai ɗan alkaline fiye da ƙasa mai tsaka tsaki tare da pH tsakanin 6.7 da 7.5.
• Magudanar Ruwa: Magudanar ruwa mai kyau yana da mahimmanci domin marjoram yana iya kamuwa da ruɓewar tushen sa a yanayin da ruwa ya cika.
• Sinadaran Halitta: A haɗa takin zamani ko taki mai tsufa don wadatar da ƙasa ba tare da sanya ta yi yawa a cikin abubuwan gina jiki ba.

Shuke-shuken Marjoram suna girma a cikin lambu mai rana mai ƙasa mai kyau da kuma alamar lakabin katako.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Girman kwantena

Idan ƙasar lambunku ba ta da kyau ko kuma kuna da iyakataccen sarari, marjoram yana girma sosai a cikin kwantena:

• Zaɓi kwantena aƙalla zurfin inci 8 tare da ramukan magudanar ruwa
• Yi amfani da haɗin tukunya mai inganci wanda aka ƙera don ganye ko kayan lambu
• Ƙara 20-25% perlite ko yashi mai kauri don inganta magudanar ruwa
• Yi la'akari da tukwanen terracotta waɗanda ke ba ƙasa damar numfashi kuma suna hana ruwa mai yawa

Hanyoyin Shuka Marjoram

Farawa daga iri

Girman marjoram daga tsaba yana buƙatar haƙuri amma yana ba da hanya mafi araha:

• Fara shuka iri a cikin gida makonni 6-8 kafin ranar sanyi ta ƙarshe
• Yi amfani da tiren fara iri tare da cakuda mai inganci mai kyau na fara iri
• A yayyafa tsaba a hankali a saman (kar a rufe su domin suna buƙatar haske don su tsiro)
• A kiyaye zafin ƙasa a kusa da 70°F (21°C) don samun ingantaccen tsiro
• A kiyaye ƙasa a koda yaushe tana da danshi amma ba ta cika da ruwa ba
• Yi tsammanin germination cikin kwanaki 7-14
• Dasa shuka a waje bayan duk haɗarin sanyi ya wuce

Shuke-shuken marjoram masu tsayi da kyau suna girma a cikin gadon lambun katako mai tsayi tare da ƙasa mai wadata.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Amfani da Yankan

Yaɗuwar marjoram daga yanka ya fi sauri fiye da tsaba kuma yana tabbatar da cewa tsire-tsire iri ɗaya ne da iyaye:

• Cire yanka daga tushe mai lafiya, mara fure, inci 3-4
• Cire ganye daga ƙasan rabin kowane yanka
• Tsoma ƙarshen yankewa a cikin hormone na tushen (zaɓi ne amma mai amfani)
• Shuka a cikin ƙaramin tukunya mai cakuda tukunya mai ɗanɗano
• Rufe da jakar filastik don samar da danshi
• Wuri a cikin haske mai haske, wanda ba a kaikaice ba
• Tushen ya kamata ya girma cikin makonni 2-3

Shuka 'Ya'yan Itacen da aka Saya

Hanya mafi sauƙi ga masu farawa ita ce farawa da tsire-tsire masu ƙarfi:

• Sayi iri masu lafiya daga wani kyakkyawan lambu a lokacin bazara
• Shuka bayan duk haɗarin sanyi ya wuce
• Sararin samaniya tsakanin inci 12 domin ba da damar iska ta zagaya yadda ya kamata
• Shuka su a zurfin da ya kai su a cikin kwantena na gandun daji.
• Ruwa sosai bayan dasa

Dasa shukar marjoram da hannu a cikin ƙasar lambu tare da tazara mai kyau.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Kulawa da Kulawa

Ka'idojin Ruwa

Marjoram tana da matsakaicin buƙatar ruwa, wanda ke nuna asalin Bahar Rum:

• Shayar da marjoram da aka shuka kwanan nan akai-akai har sai ya kafu
• Da zarar an kafa shi, ana ba da ruwa ne kawai lokacin da saman ƙasa ya bushe
• Guji shan ruwa akai-akai wanda zai iya haifar da cututtukan fungal
• Ban ruwa akai-akai ba amma da zurfi don ƙarfafa zurfin tushen tushe
• Rage ban ruwa a lokacin damina da kuma lokacin hunturu
• Shuke-shuken da aka noma a cikin kwantena za su buƙaci ƙarin ban ruwa akai-akai, musamman a lokacin zafi

Mai lambu yana shayar da shuke-shuken marjoram da gwangwanin ban ruwa na ƙarfe a cikin lambu mai kyau.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Yin taki

Marjoram ba ya buƙatar ciyarwa mai yawa. A gaskiya ma, yawan taki zai iya rage yawan man da ke ba wa ganyen dandanonsa:

• Fara da ƙasa mai kyau lokacin da ake shuka
• A shafa takin zamani mai sauƙi a lokacin bazara, a shafa shi da taki mai gina jiki.
• Ga shuke-shuken kwantena, a ciyar da su da takin ruwa mai ƙarfi rabin ƙarfi kowane wata a lokacin girki.
• A guji takin zamani mai yawan nitrogen wanda ke haɓaka ganyen da ke haifar da ɗanɗano.

Rarraba da Rage Girma

Sarkakken itace akai-akai yana ƙarfafa girma mai yawa kuma yana hana tsire-tsire yin girma mai ƙarfi:

Rage nasihu kan girma don ƙarfafa girma mai yawa da hana fure

• Matse gefen girma idan tsirrai suka kai tsayin inci 4-6
• Cire furannin fure domin suna nuna cewa suna kiyaye samuwar ganye da ɗanɗanonsu
• Rage tsire-tsire da kashi ɗaya bisa uku bayan sun yi fure
• A guji yanke rassan itace domin ba za su sake girma ba

Kusa da hannuwa suna yanke shukar marjoram da yanke lambu.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Ciki

Ƙaramin ciyawa mai laushi yana taimakawa wajen kula da danshi a ƙasa da kuma rage ciyayi:

• A shafa siririn Layer (inci 1-2) na ciyawar halitta a kusa da tsire-tsire
• Ajiye ciyawa daga tushe domin hana ruɓewa
• Yi la'akari da ciyawar tsakuwa ko tsakuwa wadda ke nuna zafi kuma tana inganta magudanar ruwa
• A sake sabunta ciyawar ciyawa kamar yadda ake buƙata a duk lokacin girma

Girbi Marjoram

Girbi marjoram kafin fure don samun mafi kyawun dandano

Girbi marjoram a daidai lokacin yana tabbatar da mafi kyawun dandano kuma yana ƙarfafa ci gaba da girma:

Lokacin girbi

• Fara girbi lokacin da tsire-tsire suka kai inci 6 a tsayi, yawanci makonni 4-6 bayan dasawa
• Gibi da safe bayan raɓa ya bushe amma kafin zafin rana
• Mafi kyawun ɗanɗano yana zuwa ne kafin fara fure
• Girbi akai-akai yana ƙarfafa girma da yawan amfanin gona

Yadda ake Girbi

• Yi amfani da almakashi mai tsabta ko kuma mai kaifi
• Yanke rassan kusan inci 2-3 daga saman
• Kada a girbe fiye da kashi ɗaya bisa uku na shukar a lokaci guda
• A yanka sama da saitin ganye ko wurin girma don ƙarfafa rassan

Ana girbe sabbin ganyen marjoram daga shukar lambu mai lafiya ta amfani da ƙananan yanka.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Ajiye Sabuwar Marjoram

Don jin daɗin amfanin gona na dogon lokaci:

• Ajiya na ɗan gajeren lokaci: Sanya ganyen a cikin gilashin ruwa kamar bouquet ko kuma a naɗe da tawul ɗin takarda mai ɗanɗano a sanya a cikin firiji har zuwa mako guda.
• Daskarewa: A yanka ganyen sannan a saka a cikin tiren kankara da ruwa ko man zaitun
• Busarwa: Rataye ƙananan ƙulle-ƙulle a juye a wuri mai ɗumi, busasshe, kuma mai iska mai kyau daga hasken rana kai tsaye.
• Ajiya busasshe: Da zarar ta bushe gaba ɗaya, a adana ganyen a cikin kwantena masu hana iska shiga, nesa da haske da zafi har zuwa shekara guda.

Hoto mai inganci yana nuna marjoram sabo, busasshe, da daskararre a kan wani katako mai kama da na ƙauye, wanda aka yiwa lakabi da busasshe da daskarewa.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Kwari da Matsalolin da Aka Fi Sani

Matsalolin marjoram da aka saba fuskanta: aphids (hagu), powdery mildew (tsakiya), da kuma alamun yawan ruwa (dama)

Duk da cewa marjoram gabaɗaya yana jure wa kwari da cututtuka da yawa, wani lokacin yana iya fuskantar ƙalubale:

Matsalolin Kwari

Aphids

Alamomi: Gungun ƙananan kwari a kan tushe da ƙasan ganye; ragowar mannewa; girman da ya lalace

Maganin: Fesa ruwa mai ƙarfi; shafa sabulun kashe kwari; gabatar da kwari masu amfani kamar ƙwari

Spider Mites

Alamomi: Layukan ƙusa masu kyau; ganyen da suka yi laushi, suna yin rawaya; ƙananan ɗigo masu motsi da ake iya gani tare da ƙara girma

Maganin: Ƙara danshi; fesa ruwa; shafa man neem ko sabulun kashe kwari

Farin kwari

Alamomi: Ƙananan kwari masu tashi fari waɗanda ke warwatse lokacin da aka dame su; ganyen rawaya

Magani: Tarkuna masu mannewa masu launin rawaya; sabulun kashe kwari; shafa man neem

Masu leafhoppers

Alamomi: Ƙwayar da ke fitowa a kan ganye; ƙananan kwari da ke tsalle idan an dame su

Magani: Mulching mai haske; sabulun kashe kwari; murfin layuka ga ƙananan shuke-shuke

Matsalolin Cututtuka

Powdery Mildew

Alamomi: Farin foda a kan ganye; daga ƙarshe yana haifar da karkacewar ganye

Maganin: Inganta zagayawar iska; a guji shayar da ruwa a sama; a shafa maganin kashe ƙwayoyin cuta mai tushen sulfur idan ya yi tsanani

Tushen Rot

Alamomi: Narkewa duk da danshi ƙasa; ganyen rawaya; saiwoyin launin ruwan kasa, mai laushi

Mafita: Inganta magudanar ruwa; rage ban ruwa; sake shuka a cikin ƙasa mai kyau idan a cikin kwantena

Kusa da ganyen marjoram da ke nuna ramukan kwari da canza launin cututtuka.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Matsalolin Al'adu

Ruwa fiye da kima

Alamomi: Ganyen da ke yin rawaya; tushe mai laushi, mai santsi; ci gaban fungal a ƙasa

Mafita: Rage yawan ban ruwa; tabbatar da kyakkyawan magudanar ruwa; bar ƙasa ta bushe tsakanin ban ruwa

Rashin Abinci Mai Gina Jiki

Alamomi: Rawaya tsakanin jijiyoyin ganye; raguwar girma; ƙarancin ɗanɗano

Magani: A shafa takin zamani mai daidaito; daidaita pH na ƙasa idan ya cancanta

Shawarwari Kan Rigakafi: Ana iya hana matsalolin marjoram da yawa ta hanyar yin tazara mai kyau, iska mai kyau, ban ruwa mai kyau, da kuma sa ido akai-akai. Duba shuke-shuke kowane mako don ganin alamun farko na matsala.

Kulawa da Shuke-shuke a Lokacin Sanyi da Tsawon Lokaci

Dabaru na yin amfani da lokacin sanyi a waje: kawo gida (hagu), amfani da cloches (tsakiya), da kuma yin mulching (dama)

Yanayin sanyin Marjoram ya bambanta dangane da iri-iri, inda marjoram mai daɗi shine mafi taushi. Hanyar da za ku bi wajen yin hunturu a lokacin sanyi za ta dogara ne akan yankin da kuke zaune:

Kula da Yanayi Mai Sanyi (Yankuna 3-6)

• Waɗannan yankuna, ana iya ɗaukar marjoram mai daɗi a matsayin abincin shekara-shekara.
• A ɗauki cutlets a ƙarshen bazara don shuka a gida a lokacin hunturu
• A madadin haka, a zuba dukkan shuke-shuken kafin sanyin farko sannan a saka su a cikin tukunya.
• Sanya a cikin taga mai haske ko a ƙarƙashin hasken rana
• Rage ban ruwa a lokacin hunturu
• Kiyaye zafin cikin gida sama da 55°F (13°C)

Kula da Yanayi Mai Matsakaici (Yankuna 7-8)

• Zaki marjoram na iya rayuwa tare da kariya; nau'ikan da suka fi tauri kamar marjoram na Faransa suna da mafi kyawun damar
• A shafa inci 2-3 na ciyawa a kusa da tushen shuke-shuken
• Yi la'akari da rufewa da ulu ko mayafin lambu a lokacin sanyi
• Tabbatar da kyakkyawan magudanar ruwa don hana ruɓewar hunturu
• Guji yankewar hunturu wanda zai iya ƙarfafa sabon ci gaba mai rauni

Kula da Yanayi Mai Dumi (Yankuna 9-11)

• Duk nau'ikan marjoram galibi suna rayuwa azaman perennials.
• Rage ban ruwa a watannin hunturu
• A datse kashi ɗaya bisa uku a ƙarshen kaka domin ƙarfafa girman da ya dace
• A shafa ciyawa mai laushi don kare tushen daga sanyi lokaci-lokaci
• A yanki na 9, yi la'akari da kariyar haske yayin yanayin sanyi na musamman

Naɗe shukar marjoram da hannu a cikin tsumma don kare hunturu a lambu.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Sabuntawar bazara

Ga tsire-tsire masu tsayin daka na marjoram waɗanda suka tsira daga hunturu:

• Cire ciyawar hunturu yayin da yanayin zafi yake da zafi
• A cire duk wani tsiro da ya mutu ko ya lalace
• Raba tsire-tsire masu cike da mutane a kowace shekara 2-3 a farkon bazara
• A shafa taki mai laushi a hankali
• Ci gaba da shayar da ruwa yadda ya kamata yayin da sabon tsiro ya bayyana

Tambayoyin da ake yawan yi

Zan iya shuka marjoram a gida duk shekara?

Eh, ana iya shuka marjoram a cikin gida duk shekara idan an ba shi isasshen haske. Sanya shi a cikin taga mafi hasken rana (mai fuskantar kudu ya fi kyau) ko kuma yi amfani da fitilun shuka. Marjoram na cikin gida na iya yin tafiya a kan lokaci, don haka matsewa akai-akai yana da mahimmanci. Tabbatar da iska mai kyau kuma a guji yawan ruwa, domin yanayin cikin gida na iya zama danshi fiye da yadda marjoram ke so.

Yaya zan iya bambance tsakanin oregano da marjoram?

Marjoram da oregano suna da alaƙa ta kud da kud kuma suna iya kama da juna, amma marjoram yana da ganyen launin toka-kore mai laushi, mai siffar oval idan aka kwatanta da ganyen oregano masu duhu da kuma masu launin shuɗi. Bambancin da aka fi gani shine dandano: marjoram yana da daɗi kuma yana da laushi, yayin da oregano yana da ƙarfi kuma yana da kauri. Furannin marjoram yawanci fari ne ko ruwan hoda mai haske, yayin da furannin oregano galibi shunayya ne.

Me yasa marjoram dina ke juyawa rawaya?

Ganyen marjoram masu launin rawaya na iya nuna matsaloli da dama: yawan ruwa shine babban dalilin, amma kuma yana iya zama ƙarancin sinadarai masu gina jiki, rashin isasshen haske, ko matsalolin kwari. Da farko, duba danshi a ƙasa—marjoram ya fi son ƙasa a gefen busasshiyar ƙasa. Idan ƙasa ba ta cika da ruwa ba, duba shukar don ganin kwari kuma ka yi la'akari da ko tana samun isasshen hasken rana. Amfani da taki mai kyau zai iya taimakawa idan ana zargin ƙarancin sinadarai masu gina jiki.

Yaushe ya kamata in girbe marjoram don busarwa?

Mafi kyawun lokacin girbin marjoram don busarwa shine kamar yadda furannin fure ke fitowa amma kafin su buɗe. Wannan shine lokacin da ganyen ke ɗauke da mafi yawan man mai don ɗanɗano mafi girma. A girbe da safe bayan raɓa ta bushe amma kafin zafin rana yana sa mai ya watse. A yanke rassan kimanin inci 6 sannan a rataye ƙananan ƙusoshi a juye a wuri mai ɗumi, busasshe, kuma mai iska mai kyau daga hasken rana kai tsaye.

Za a iya shuka marjoram tare da sauran ganye?

Marjoram abokiyar zama ce mai kyau ga sauran ganyaye da yawa, musamman waɗanda ke da irin wannan buƙatu na noma kamar thyme, rosemary, da sage. Waɗannan ganyayen Bahar Rum duk sun fi son cikakken rana da ƙasa mai tsafta. Marjoram kuma yana girma da kyau tare da basil, kodayake basil yana buƙatar ƙarin ruwa, don haka shuka su a gefen wuraren da juna ke girma. A guji dasa marjoram kusa da na'a na'a, wanda zai iya wuce shi da sauri.

Kammalawa

Shuka marjoram a lambunka yana ba da lada ta abinci da kuma ta kyau. Wannan ganyen Bahar Rum mai amfani yana buƙatar kulawa kaɗan da zarar an kafa shi kuma zai samar maka da sabbin ganye masu daɗi a duk lokacin girma. Ta hanyar bin jagororin da ke cikin wannan labarin - samar da ƙasa mai kyau, isasshen hasken rana, ruwa mai matsakaici, da kuma yankewa lokaci-lokaci - za ka kasance kan hanyarka ta cimma nasarar marjoram.

Ko kuna shuka marjoram mai daɗi a cikin kwantena waɗanda ke ƙaura zuwa gida don hunturu ko kuma kuna ƙirƙirar nau'ikan da suka yi ƙarfi a matsayin tsire-tsire masu dawwama a cikin gadajen lambunku, ɗanɗanon marjoram mai daɗi zai ɗaga girkin ku zuwa sabon matsayi. Ƙananan bayanin pine da citrus na wannan ganyen suna haɗuwa da kyau tare da kayan lambu, nama, da miyar salati, wanda hakan ya sa ya cancanci ƙarancin ƙoƙarin da ake buƙata don shuka shi.

Fara da tsire-tsire kaɗan, kuma wataƙila za ku ga kuna faɗaɗa yankin marjoram ɗinku yayin da kuke gano ƙarin hanyoyin jin daɗin wannan ganye mai daɗi. Ina farin cikin girma!

Shuka mai kyau ta marjoram a cikin lambu tare da rassan da aka girbe a ƙasa.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Cikakken Jagora don Shuka Basil: Daga iri zuwa girbi
• Jagora ga Mafi kyawun nau'ikan Chili don Shuka Kanku
• Jagora don Shuka Chives a Lambun Ku