Jagora don Shuka Dill a Lambun ku

Shuka mai siffar dill mai launin rawaya mai siffar fure mai girma a cikin lambu.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Abin da ya sa dill ya fi jan hankali ga masu lambu a gida shi ne yadda yake girma da sauri da kuma yadda yake samar da 'ya'ya da yawa. Cikin makonni 8 kacal bayan shuka, za ku iya girbi sabbin ganyen dill don kicin ɗinku, kuma da hanyar da ta dace, za ku ji daɗin wadata a duk lokacin girma.

Ganye na musamman na Dill mai siffar gashin tsuntsu da kuma furanni masu launin rawaya suna sa ya zama mai amfani da ado a gonar.

Fahimtar Dill: Ganye Mai Yawa a Lambu

Dill (Anethum graveolens) ganye ne na shekara-shekara a cikin dangin Apiaceae, wanda ke da alaƙa da faski, karas, da fennel. Asalin dill ɗin ya fito ne daga Bahar Rum da kudancin Rasha, an noma dill tsawon dubban shekaru don dalilai na dafa abinci da magani. Ana iya amfani da dukkan shukar - ganyen gashin fuka-fukai (wanda galibi ake kira "wiwi dill"), furanni, da tsaba duk suna da dandano daban-daban da amfani a cikin girki.

Dill yana girma har zuwa ƙafa 2-4 a tsayi lokacin da ya girma, yana ƙirƙirar wani abu mai kyau a tsaye a kowace lambu tare da ganyensa masu laushi, masu kama da fern. Shukar tana samar da ƙananan furanni masu launin rawaya a cikin gungu masu siffar laima da ake kira umbels, waɗanda daga baya suka zama iri masu ƙamshi. Bayan ƙimar abincinta, dill kuma yana jan hankalin kwari masu amfani kamar malam buɗe ido, ƙudan zuma, da ƙwari masu farauta waɗanda ke taimakawa wajen sarrafa kwari na lambu.

Fara da Shuka Dill

Shuka kai tsaye ita ce hanyar da aka ba da shawarar shuka dill saboda tushen sa

Yaushe za a shuka Dill

Lokacin shukar dill yana da matuƙar muhimmanci don samun nasarar noman dill. A matsayin shukar da ke son yanayin sanyi mai sauƙi, dill yana girma mafi kyau idan aka shuka shi a wasu lokutan:

• Shuka a lokacin bazara: Shuka iri bayan makonni 2-3 bayan sanyin bazara na ƙarshe lokacin da yanayin ƙasa ya kai aƙalla 60°F (15°C)
• Shuka lokacin rani: A yanayin zafi, dill na iya yin fure da wuri (yana yin fure da wuri) a lokacin zafi mafi zafi na lokacin rani.
• Shuka kaka: A yankuna 8-11, za ku iya shuka amfanin gona na kaka makonni 6-8 kafin sanyin farko da ake tsammani
• Shuka bayan girbi: Domin ci gaba da girbi, shuka sabbin iri duk bayan makonni 2-3 a duk tsawon lokacin girma

Zaɓar Wuri Mai Kyau

Dill yana bunƙasa a cikin takamaiman yanayi na girma waɗanda ke kwaikwayon yanayin asalinsa:

Abubuwan Bukatun Hasken Rana

• Cikakken rana (awanni 6-8 a kowace rana) ya dace da girma mai ƙarfi
• A yanayin zafi sosai a kudu, inuwa mai haske da rana na iya hana bulging da wuri
• Rashin isasshen hasken rana yana haifar da shuke-shuke masu ƙafafu da rauni tare da ƙarancin ɗanɗano

Abubuwan Zaɓuɓɓukan Ƙasa

• Ƙasa mai tsafta tana da matuƙar muhimmanci don hana ruɓewar tushen
• Ƙasa mai yawan amfani da pH 5.5-6.7
• Yashi mai yashi ko ƙasa mai laushi da aka gyara tare da ƙarin takin zamani
• Guji ƙasa mai nauyi da ruwa ya cika da za ta iya lalata tushen dill

Kusa da hannunka na shuka tsaban dill a cikin ƙasar lambu tare da alamar shukar katako mai taken 'DILL'.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Hanyoyin Shuka Dill

Shuka Kai Tsaye (Hanyar da Aka Ba da Shawara)

Dill yana samar da tushen taproot mai tsawo wanda ba ya dasawa da kyau, wanda hakan ya sa shuka kai tsaye ya fi dacewa da shuka:

• Shirya ƙasa ta hanyar cire ciyawa da kuma wargaza duk wani guntu
• Ƙirƙiri ƙananan ramuka masu zurfin kusan inci 1 da rabi da kuma inci 12-18 a tsakaninsu
• A haɗa tsaban dill da yashi mai laushi don samun daidaito a rarrabawarsu
• Shuka iri a hankali a kan ramukan kuma a rufe ƙasa kaɗan
• Ruwa a hankali amma sosai ta amfani da feshi mai laushi
• Ya kamata 'ya'yan itace su fito cikin kwanaki 7-14, ya danganta da zafin ƙasa
• Da zarar tsiron ya kai tsayin inci 2-3, sai a rage su zuwa inci 9-12 a tsakaninsu.

Fara Tsaba a Cikin Gida

Duk da cewa ba shi da kyau saboda tushen dill mai laushi, zaka iya fara shuka iri a cikin gida idan lokacin girma ya takaice:

• Yi amfani da tukwane masu lalacewa ko tiren ƙwayoyin halitta masu zurfi don rage tasirin tushen
• Cika kwantena da hadin da za a fara shuka iri sannan a jika sosai
• Shuka iri 2-3 a kowace tukunya, zurfin inci ¼
• Sanya a wuri mai dumi (65-70°F) tare da haske mai kyau
• Dasa a waje idan shukar ta kai tsayin inci 2-3, a yi taka-tsantsan don kada ta dame tushen.
• A yi taurare ga shuka ta hanyar fallasa su ga yanayin waje a hankali cikin kwanaki 7-10

Girman kwantena

Dill zai iya bunƙasa a cikin kwantena, yana mai da shi damar shiga har ma ga masu lambu waɗanda ke da iyakataccen sarari:

• Zaɓi kwantena aƙalla inci 12 zurfi don ɗaukar tushen dill
• Tabbatar da kwantena suna da isassun ramukan magudanar ruwa
• Yi amfani da haɗin tukunya mai inganci tare da ƙarin takin zamani
• Yi la'akari da ƙananan nau'ikan kamar 'Fernleaf' ko 'Dukat' don noman kwantena
• Sanya kwantena a wurin da hasken rana ke samun awanni 6-8
• Kula da danshi na ƙasa sosai domin kwantena suna bushewa da sauri fiye da gadajen lambu

Kwatanta tsirrai masu shukar dill kai tsaye da kuma waɗanda aka dasa a gefe guda, wanda ke nuna bambance-bambancen girma a cikin ƙasa.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Kulawa da Kulawa

Ka'idojin Ruwa

Ban ruwa mai kyau yana da matuƙar muhimmanci ga ci gaban dill mai kyau. Manufar ita ce a kiyaye danshi mai kyau ba tare da toshewar ruwa ba:

• Ruwa sosai idan saman ƙasa ya bushe idan aka taɓa shi
• Samar da kimanin inci 1-1.5 na ruwa a kowane mako, wanda zai daidaita da ruwan sama
• A zuba ruwa a gindin shuke-shuke domin a kiyaye busassun ganye da kuma hana matsalolin fungal
• A shafa ciyawa a kusa da tsire-tsire da siraran kayan halitta don riƙe danshi
• Ƙara ruwa a lokacin zafi da bushewa domin hana bulbula da wuri
• Dill da aka noma a cikin akwati na iya buƙatar shayarwa kowace rana a lokacin zafi

Yin taki

Dill abinci ne mai sauƙi kuma yawanci baya buƙatar takin zamani mai yawa:

• Shirya ƙasa kafin dasawa da taki ko taki mai kyau
• A guji takin zamani mai yawan nitrogen wanda zai iya rage yawan man fetur da dandanonsa
• Idan girma ya yi jinkiri, a shafa takin zamani mai daidaito, wanda aka narkar sau ɗaya a wata
• Don dill ɗin da aka noma a cikin akwati, a ciyar da shi da takin ruwa mai ƙarfi rabin ƙarfi duk bayan makonni 4-6

Tallafawa Dogayen Iri

Tsire-tsire masu girma na dill, musamman nau'ikan da suka fi tsayi kamar 'Mammoth', na iya kaiwa tsawon ƙafa 3-4 kuma suna iya buƙatar tallafi:

• Sanya sanduna ko ƙaramin trellis idan tsire-tsire suka kai tsawon ƙafa 1
• A hankali a ɗaure sandunan da ke kan tallafi ta amfani da igiya mai laushi ta lambu
• Sanya dill ɗin da aka noma a cikin akwati a wurare masu kariya daga iska mai ƙarfi
• Yi la'akari da dasa dill kusa da shinge ko wani gini don samun tallafi na halitta

Mai lambu yana shayar da ƙananan shuke-shuken dill da gwangwanin ban ruwa na ƙarfe a cikin hasken rana na safe.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Shuka tare da Dill

Dill yana da kyau ga shuke-shuke da albasa na kabeji

Shuka mai kyau na iya haɓaka girman dill yayin da yake amfanar da shuke-shuken da ke maƙwabtaka. Dill yana jan hankalin kwari masu amfani kamar ƙwari, ƙwari, da ƙwari masu cutarwa waɗanda ke taimakawa wajen sarrafa kwari a lambu.

Abokan Kirki

• Iyalin kabeji (broccoli, Brussels sprouts, farin kabeji)
• Albasa da tafarnuwa
• Letas
• Kokwamba (musamman don yin pickling)
• Masara
• Bishiyar asparagus

Talakawa Sahabbai

• Karas (zai iya raba fure da kuma rage yawan amfanin gona)
• Tumatir (dill mai girma zai iya hana girma)
• Fennel (yana gasa don albarkatun iri ɗaya)
• Umbrellas kamar faski da cilantro (irin waɗannan kwari)

Magnet Mai Rage Gurɓata Fure: Bari wasu tsire-tsire masu launin dill su yi fure don jawo hankalin kwari masu amfani kamar ƙudan zuma, malam buɗe ido, da ƙwarƙwara masu farauta zuwa lambun ku. Ƙwayoyin furanni masu launin rawaya suna da kyau musamman ga masu ratsa fure kuma suna iya ƙara yawan amfanin gona na 'ya'yan itatuwa da ke kusa.

Dill, kabeji, da albasa suna girma tare a cikin lambun dasawa tare.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Shahararrun nau'ikan Dill

Shahararrun nau'ikan dill: 'Bouquet' (hagu), 'Fernleaf' (tsakiya), da 'Dukat' (dama)

Akwai nau'ikan dill da yawa ga masu lambu a gida, kowannensu yana da halaye na musamman waɗanda suka dace da yanayi daban-daban na noma da amfani da kayan abinci:

'Kyautin'

Nau'in iri mai tsayi, wanda ya kai tsawon ƙafa 3-4. Yana samar da iri mai yawa kuma yana da kyau ga noman ganye da iri. Masu noman kasuwanci sun fi son shi kuma ya dace da girki.

• Tsawo: inci 36-48
• Kwanaki zuwa lokacin balaga: 60-75
• Mafi kyawun amfani: Tsaba don shuka

Shuke-shuken dill na bouquet tare da ganyen gashin fuka-fukai da ƙumbul masu launin rawaya da ke girma a cikin lambun kayan lambu mai rana.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

'Fernleaf'

Wani nau'in iri mai ƙanƙanta, mai tsayin inci 18-24 kawai. Yana rage gudu kuma yana samar da ganye fiye da nau'ikan gargajiya. Ya dace da kwantena da ƙananan lambuna. Ya lashe kyautar All-America Selections.

• Tsawo: inci 18-24
• Kwanaki zuwa lokacin balaga: 45-60
• Mafi kyawun amfani: Ganyen sabo

Shuke-shuken dill na Fernleaf suna girma a cikin lambun kayan lambu mai kyau a ranar bazara mai rana.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

'Dukat' (Tetra)

Ana yaba masa saboda yawan man da yake da shi da kuma dandano mai kyau. Yana samar da ganye masu launin shuɗi-kore kuma yana da saurin yin bulbul fiye da sauran nau'ikan. Kyakkyawan zaɓi ne don amfani da shi a dafa abinci.

• Tsawo: inci 24-36
• Kwanaki zuwa lokacin balaga: 50-65
• Mafi kyawun amfani: sabbin ganyen girki

Dill iri-iri na Dukat yana girma a cikin layuka masu kyau a cikin lambun kayan lambu mai hasken rana.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

'Mamman Babba'

Mafi tsayin nau'in dill, wanda ya kai tsawon ƙafa 5. Yana samar da manyan kan iri da kuma yalwar ganye. Kyakkyawan zaɓi ga masu lambu waɗanda ke son girbin ganye da iri a adadi mai yawa.

• Tsawo: inci 48-60
• Kwanaki zuwa lokacin balaga: 70-85
• Mafi kyawun amfani: Amfani biyu (ganye da tsaba)

Dogayen tsire-tsire masu launin Mammoth dill tare da ƙumbul masu launin rawaya a cikin lambun kayan lambu mai kyau a rana mai rana.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

'Superdukat'

Ingantaccen sigar 'Dukat' wadda ke da ƙarin sinadarin mai mai mahimmanci. Tana samar da tsire-tsire madaidaiciya, iri ɗaya tare da kyakkyawan samar da ganye da ɗanɗano mai kyau. Tana tsiro da sauri kuma tana girma da sauri.

• Tsawo: inci 24-36
• Kwanaki zuwa lokacin balaga: 45-60
• Mafi kyawun amfani: Ganye na abinci mai kyau

Shukar dill ta Superdukat da ke tsiro a cikin lambun kayan lambu mai kyau a ranar bazara mai rana.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

'Diana'

Nau'in dwarf ne mai ɗan ƙaramin girma, wanda hakan ya sa ya dace da aikin lambu a cikin kwantena da ƙananan wurare. Yana rage gudu kuma yana samar da ganye masu laushi da daɗi a duk lokacin girma.

• Tsawo: inci 12-18
• Kwanaki zuwa lokacin balaga: 45-55
• Mafi kyawun amfani: Noman kwantena

Iri-iri na Dill 'Diana' yana girma a cikin lambun kayan lambu mai kyau a ranar bazara mai rana.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Girbi da Amfani da Dill

Yaushe da Yadda ake girbi

Sanin lokacin da kuma yadda ake girbe dill yana tabbatar da cewa za ku sami mafi kyawun dandano da kuma kula da yawan amfanin gona:

Girbi Ganyen Dill (Ciyawa Mai Daɗi)

• Fara girbi lokacin da tsire-tsire suka kai tsayin inci 8-10, yawanci makonni 6-8 bayan dasawa
• A fara yanke ganyen waje, a yanke rassan kusa da tushe
• Girbi da safe bayan raɓa ta bushe amma kafin rana ta yi zafi
• Kada a sha fiye da kashi ɗaya bisa uku na shukar a lokaci guda don tabbatar da ci gaba da girma
• Girbi akai-akai yana ƙarfafa girma da kuma jinkirta fure

Girbi Iri

• Bari wasu shuke-shuke su yi fure idan kuna son girbe iri
• Kula da cewa kawunan iri sun yi launin ruwan kasa (makonni 2-3 bayan fure)
• A yanka dukkan kawunan iri da inci 6 na tushe a haɗe
• Rataye a cikin jakar takarda a wuri mai dumi da bushewa
• Iri za su faɗi cikin jaka yayin da suka bushe (yawanci cikin makonni 1-2)
• Ajiye busassun tsaba a cikin kwantena masu hana iska shiga

Hannuwa masu amfani da almakashi don girbe sabbin ganyen dill daga tushe na waje a cikin lambu.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Kiyaye Dill

Dill ɗin sabo yana da ɗanɗano mafi kyau, amma hanyoyi da yawa na kiyayewa na iya ƙara yawan girbinku:

Daskarewa

Hanya mafi kyau don adana ɗanɗanon dill:

• A wanke kuma a busar da dill ɗin sabo
• A yanka ko a bar shi a cikin rassan bishiyoyi
• A saka a cikin jakunkunan injin daskarewa ko a daskare a cikin tiren kankara da ruwa ko man zaitun
• Yi amfani da dill ɗin daskararre kai tsaye a cikin abincin da aka dafa ba tare da narkewa ba

Bushewa

Yana da kyau don adanawa na dogon lokaci amma akwai wasu asarar ɗanɗano:

• Ɗaure sandunan a cikin ƙananan fakiti
• Rataye a juye a cikin wuri mai ɗumi, duhu, kuma mai iska mai kyau
• Da zarar ya bushe gaba ɗaya, cire ganyen daga tushe
• A adana a cikin kwantena masu hana iska shiga nesa da haske

Sabbin Ma'aji

Don adana dill ɗin da aka yanke na ɗan gajeren lokaci:

• Datse ƙarshen tushe sannan a saka a cikin kwalba da ruwa (kamar bouquet)
• A rufe da jakar filastik a hankali
• A sanya a firiji har zuwa mako guda
• A canza ruwa duk bayan kwana 2-3

Dill sabo a cikin ruwa, dill daskararre a cikin tiren kankara, da busassun fakitin dill a saman itace.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Matsalolin gama gari da Magani

Dill mai lafiya (hagu) idan aka kwatanta da shuke-shuken da aphids da farkon mildew powdery suka shafa (dama)

Gudanar da Kwari

Duk da cewa dill yana da juriya ga kwari kuma har ma yana korar wasu kwari, wani lokacin yana iya fuskantar waɗannan ƙalubalen:

Rigakafin Cuta

Tazara mai kyau, zagayawar iska, da kuma hanyoyin ban ruwa suna taimakawa wajen hana yawancin cututtukan dill:

Powdery Mildew

• Alamomi: Farin foda a kan ganye
• Rigakafi: Tazara mai kyau; a guji shayar da ruwa a sama
• Magani: Cire ganyen da abin ya shafa; fesa da ruwan madara mai narkewa (rabo 1:10) ko maganin kashe ƙwayoyin cuta na kasuwanci

Tushen Rot

• Alamomin: Narkewa duk da danshi ƙasa; rawaya; saiwoyi masu laushi da launin ruwan kasa
• Rigakafi: Ƙasa mai fitar da ruwa sosai; a guji yin ruwa fiye da kima
• Magani: Yana da wahalar magani; cire shuke-shuken da abin ya shafa kuma a guji sake dasawa a wuri ɗaya

Kwatanta gefe-gefe na shukar dill mai lafiya da kuma wadda aphids da powdery mildew suka shafa.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Gudanar da Bolting

Bolting (furewar da ba ta yi ba) ƙalubale ne da ake yawan fuskanta da dill, musamman a lokacin zafi:

• Dalilai: Yawan zafin jiki; tsawon lokacin hasken rana; matsalar tushen; damuwar ruwa
• Rigakafi: Shuka a lokacin sanyi; samar da inuwar rana a yanayin zafi; kiyaye danshi mai dorewa a ƙasa; shukar da ta biyo baya bayan kowane mako 2-3
• Gudanarwa: Da zarar an fara bolting, ba za a iya juya shi ba; a girbe sauran ganyen da sauri ko a bar shuka ta samar da iri don tarawa

Dill a Matsayin Mai Shuka Kan Kansa: Idan ka bar wasu shuke-shuken dill su yi fure su kuma shuka iri, sau da yawa za su yi shuka da kansu cikin sauƙi. Wannan dill mai sa kai zai iya samar maka da shuke-shuke kyauta don kakar girma ta gaba. Don sarrafa wannan, ko dai ka bar iri ya faɗi inda kake son sabbin shuke-shuke su girma ko kuma ka tattara kan iri kafin su farfashe don sarrafa wurin da aka sanya su.

Tambayoyin da ake yawan yi

Me yasa shukar dill dina take kama da ƙafafu masu ganye da yawa?

Dill mai ganye mai ɗan kauri yawanci yana faruwa ne sakamakon rashin hasken rana. Dill yana buƙatar akalla awanni 6-8 na rana kai tsaye a kowace rana don ya girma yadda ya kamata. Sauran abubuwan da ke haifar da hakan sun haɗa da cunkoso (rashin isasshen sirara) ko yawan takin nitrogen, wanda ke haɓaka haɓakar tushe ta hanyar rage yawan ganye. Tabbatar da tazara mai kyau na inci 9-12 tsakanin tsirrai da kuma sanya shi a wuri mai cikakken rana don girma mafi girma.

Zan iya shuka dill a gida duk shekara?

Eh, ana iya shuka dill a cikin gida duk shekara, kodayake yana haifar da wasu ƙalubale. Yi amfani da akwati mai zurfi (aƙalla inci 12) tare da ramukan magudanar ruwa da haɗin tukunya mai inganci. Sanya a cikin taga mafi haske, mafi kyau a kudu, ko amfani da fitilun shuka da aka sanya a nesa da inci 6 sama da tsire-tsire na tsawon awanni 12-14 kowace rana. Dill na cikin gida yakan fi tsayi fiye da tsire-tsire na waje. Zaɓi ƙananan nau'ikan kamar 'Fernleaf' ko 'Diana' don samun sakamako mafi kyau a cikin gida.

Ta yaya zan iya adana tsaban dill don shuka a kakar wasa mai zuwa?

Domin adana tsaban dill, a bar wasu tsire-tsire su yi fure kuma su samar da kawunan iri. Idan kan iri ya yi launin ruwan kasa (amma kafin su fashe), a yanka su da inci da yawa na tushe a haɗe sannan a sanya su a cikin jakar takarda a wuri mai dumi da bushewa. Irin zai faɗi cikin jakar yayin da suka bushe gaba ɗaya, yawanci cikin makonni 1-2. A adana busassun tsaba a cikin akwati mai rufewa a wuri mai sanyi da duhu. Irin dill da aka adana yadda ya kamata zai kasance mai rai na tsawon shekaru 2-3, kodayake yawan tsiro yana raguwa akan lokaci.

Nau'in dill na Bouquet, Fernleaf, da Dukat suna girma tare da juna a cikin gadon lambu mai alamun alama.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Kammalawa: Jin Daɗin Girbin Dill ɗinku

Dill ɗin lambu mai sabo yana ƙara ɗanɗanon kifi, pickles, da sauran abinci da yawa

Noman dill a lambunka yana ba ka lada da ganye mai ƙamshi wanda ke ƙara wa abinci mai yawa kyau yayin da yake ƙara kyau ga lambunka. Tare da ƙarancin buƙatun kulawa da kuma saurin girma, dill kyakkyawan zaɓi ne ga masu lambu na farko da waɗanda suka ƙware.

Ta hanyar bin ƙa'idodin da ke cikin wannan labarin—bayar da cikakken rana, ƙasa mai tsafta, danshi mai kyau, da kuma girbi akai-akai—za ku ji daɗin wadataccen dill sabo a duk lokacin girma. Ko kuna amfani da ganyen gashin tsuntsu don ɗanɗano abincin kifi, ƙara furanni a cikin salati, ko tattara iri don tsintsa da yin burodi, dill ɗin da aka noma a gida yana ba da ɗanɗano mai kyau wanda ba za a iya siyan sa a shago ba.

Ka tuna cewa dill ba wai kawai wani abu ne na abinci ba, har ma wani muhimmin shuka ne mai amfani wanda ke jawo kwari masu amfani zuwa lambunka. Ta hanyar haɗa dill cikin tsarin lambunka, kana ƙirƙirar yanayin yanayi mai daidaito yayin da kake noma wata shuka mai amfani da yawa wadda aka yi wa ado da ita tsawon dubban shekaru.

Dill sabo a kan allon yanke katako tare da ɗanyen kifi salmon, yankakken lemun tsami, da wukar mai dafa abinci a kan saman launin toka.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Jagora ga Mafi kyawun nau'ikan Chili don Shuka Kanku
• Cikakken Jagora don Shuka Basil: Daga iri zuwa girbi
• Yadda ake Shuka Chamomile a Lambun ku