Umhlahlandlela Wokukhulisa I-Marjoram Engadini Yakho

I-marjoram emnandi, i-pot marjoram, kanye nezitshalo ze-French marjoram ezikhula engadini ezinezimpawu ezibhalwe ngamagama.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Lesi sithombo esiguquguqukayo asigcini nje ngokuthuthukisa izitsha ezisukela esobho kanye nezitshulu kuya kumasaladi kanye nama-marinade kodwa futhi sidonsela izinambuzane eziwusizo engadini yakho. Kungakhathaliseki ukuthi ungumlimi onolwazi noma usaqala, lo mhlahlandlela uzokuqondisa kukho konke okudingeka ukwazi mayelana nokukhulisa lesi sithombo esimnandi egcekeni lakho.

Izinhlobo Ezidumile Zama-Marjoram

Ngaphambi kokuzama izindlela zokukhulisa, kuyasiza ukuqonda izinhlobo ezahlukene ze-marjoram ongase uhlangane nazo:

Izinhlobo ezivamile ze-marjoram: I-Sweet marjoram (kwesobunxele), i-Pot marjoram (phakathi), kanye ne-French marjoram (kwesokudla)

• I-Sweet Marjoram (i-Origanum majorana) - Uhlobo lokupheka oluvame kakhulu olunephunga elimnandi nelithambile. Lukhula njengesitshalo esihlala isikhathi eside ezindaweni ezingu-9-10 kodwa luphathwa njengonyaka ezindaweni ezibandayo.
• I-Pot Marjoram (Origanum onites) - Iqine kancane kune-marjoram emnandi enokunambitheka okunamandla. Ikhiqiza izimbali ezimhlophe ehlobo futhi ikhula ibe ngu-50cm ubude.
• I-French Marjoram (Origanum 'French') - Uhlobo oluqinile olunamaqabunga aluhlaza okwegolide kanye nokunambitheka okunonga kakhulu kune-marjoram emnandi. Ngokuvamile ifinyelela ku-45cm ukuphakama nobubanzi.
• I-Variegated Marjoram (Origanum majorana 'Variegata') - Ikhuliswa kakhulu ngenxa yamaqabunga ayo ahlobisayo anezinhlobonhlobo njengoba ikhuliswa ekuphekeni. Ithanda umthunzi ongaphelele kanye nenhlabathi emanzi, ekhipha amanzi kahle.

Kwabapheki abaningi basekhaya, i-sweet marjoram iyindlela ekhethwayo ngenxa yokunambitheka kwayo okuthambile nokumnandi okuhambisana nohlu olubanzi lwezitsha ngaphandle kokuziqeda amandla.

Isitshalo se-Sweet Marjoram (Origanum majorana) esikhula engadini yemifino enakekelwe kahle ngosuku olukhanyayo lwasehlobo.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukukhetha Indawo Efanele kanye Nenhlabathi

Izidingo Zokukhanya kwelanga

I-Marjoram ikhula kahle ezimweni zelanga eligcwele, idinga okungenani amahora angu-6-8 okukhanya kwelanga okuqondile nsuku zonke. Ezimweni ezishisayo kakhulu, ikakhulukazi eningizimu ye-United States, ukunikeza umthunzi ntambama kungavikela izitshalo ekushiseni okukhulu phakathi nezinyanga zasehlobo. Imvelaphi ye-marjoram yaseMedithera yenza ikwazi ukuzivumelanisa kahle nezimo zelanga nezifudumele.

Izimo Zomhlaba

Ukuze kutshalwe i-marjoram ngempumelelo, ikhwalithi yenhlabathi ibalulekile:

• Uhlobo Lomhlabathi: Inhlabathi ekhipha amanzi kahle, enesihlabathi noma enobumba oluthambile ifanelekile. Inhlabathi yobumba obunzima kufanele ilungiswe ngomquba nesihlabathi ukuze kuthuthukiswe ukugeleza kwamanzi.
• Izinga le-pH: I-Marjoram ithanda inhlabathi ene-alkaline kancane kunenhlabathi engathathi hlangothi ene-pH ephakathi kuka-6.7 no-7.5.
• Ukugeleza kwamanzi: Ukugeleza kwamanzi okuhle kubalulekile njengoba i-marjoram isengozini yokubola kwezimpande ezimweni ezigcwele amanzi.
• Izinto Eziphilayo: Faka umquba noma umquba osemdala ukuze ucebise inhlabathi ngaphandle kokuyenza ibe ningi kakhulu.

Izitshalo ze-marjoram ezikhula embhedeni wengadi onelanga onenhlabathi ekhipha amanzi kahle kanye nophawu lwelebula lokhuni.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukukhula Kwesitsha

Uma inhlabathi yakho engadini ingalungile noma unesikhala esincane, i-marjoram ikhula kahle kakhulu ezitsheni:

• Khetha izitsha okungenani ezingamasentimitha angu-8 ubude ezinemigodi yokukhipha amanzi
• Sebenzisa ingxube yebhodwe esezingeni eliphezulu eyenzelwe amakhambi noma imifino
• Engeza i-perlite engu-20-25% noma isihlabathi esiqinile ukuze uthuthukise ukugeleza kwamanzi
• Cabanga ngezimbiza ze-terracotta ezivumela inhlabathi ukuthi iphefumule futhi zivimbele ukunisela ngokweqile

Izindlela Zokutshala I-Marjoram

Iqala kuMbewu

Ukutshala i-marjoram kusuka embewini kudinga isineke kodwa kunikeza indlela engabizi kakhulu:

• Qala imbewu endlini amasonto angu-6-8 ngaphambi kosuku lokugcina lwesithwathwa
• Sebenzisa amathileyi okuqala imbewu anenhlanganisela yokuqala imbewu esezingeni elihle
• Hlakaza imbewu kancane phezu komhlaba (ungambozi ngoba idinga ukukhanya ukuze ikhule)
• Gcina izinga lokushisa lomhlabathi lifinyelela ku-70°F (21°C) ukuze kuhlume kahle
• Gcina inhlabathi imanzi njalo kodwa ingagcwali amanzi
• Lindela ukuhluma zingakapheli izinsuku ezingu-7-14
• Tshala izithombo ngaphandle ngemva kokuba ingozi yesithwathwa isidlulile

Izitshalo ze-marjoram ezihlukaniswe kahle ezikhula embhedeni wengadi wokhuni ophakanyisiwe onenhlabathi ecebile.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukusebenzisa Izicucu

Ukukhulisa i-marjoram kusuka ezicutshini kuyashesha kunembewu futhi kuqinisekisa ukuthi izitshalo zifana nomzali:

• Thatha izingcezu ezingamasentimitha angu-3-4 ezivela eziqwini ezinempilo, ezingaqhakazi
• Susa amaqabunga engxenyeni engezansi yesinqunyiwe ngasinye
• Faka ingxenye enqunyiwe ku-rooting hormone (ongakukhetha kodwa kuyasiza)
• Tshala ebhodweni elincane elinengxube yokubhaka emanzi
• Mboza ngesikhwama sepulasitiki ukuze udale umswakama
• Beka ekukhanyeni okukhanyayo, okungaqondile
• Izimpande kufanele zikhule zingakapheli amasonto amabili kuya kwamathathu

Ukutshala Izithombo Ezithengiwe

Indlela elula yabaqalayo ukuqala ngezitshalo esezivele zikhona:

• Thenga izithombo ezinempilo endaweni yokukhulisa izitshalo edumile entwasahlobo
• Tshala ngemva kokuba yonke ingozi yesithwathwa isidlulile
• Izitshalo eziqhelelene ngamasentimitha angu-12 ukuze kuvunyelwe ukujikeleza komoya okufanele
• Tshala ngokujula okufanayo nalokho okwakukhona ezitsheni zabo zezitshalo
• Nisela kahle emva kokutshala

Ukutshala izithombo ze-marjoram ngezandla enhlabathini engadini ngesikhala esifanele.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukunakekelwa Nokunakekelwa

Imihlahlandlela yokunisela

I-Marjoram inezidingo zamanzi ezilinganiselwe, okubonisa imvelaphi yayo yaseMedithera:

• Nisela i-marjoram esanda kutshalwa njalo kuze kube yilapho iqine
• Uma sekuzinzile, nisela kuphela uma isentimitha eliphezulu lenhlabathi lizwakala lomile
• Gwema ukuchelela ngaphezulu okungadala izifo zesikhunta
• Nisela kancane kodwa ngokujulile ukuze ukhuthaze ukukhula kwezimpande ezijulile
• Nciphisa ukuchelela ngezikhathi zemvula kanye nasebusika
• Izitshalo ezikhuliswe esitsheni zizodinga ukuniselwa njalo, ikakhulukazi uma kushisa

Umlimi unisela izitshalo ze-marjoram ngethini lokunisela lensimbi engadini evundile.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukuvundisa

I-Marjoram ayidingi ukondliwa kakhulu. Eqinisweni, umanyolo omningi unganciphisa ukugcwala kwamafutha abalulekile anikeza isitshalo ukunambitheka kwaso:

• Qala ngenhlabathi elungisiwe kahle lapho utshala
• Faka umanyolo olinganiselayo, wemvelo kancane entwasahlobo
• Uma ufuna izitshalo ezitsheni, zondla ngomanyolo owuketshezi oqinile kancane kancane njalo ngenyanga ngesikhathi sokukhula.
• Gwema umanyolo one-nitrogen eningi okhuthaza ukukhula kwamaqabunga ngaphandle kokunambitheka okuhle

Ukuthena Nokuncinza

Ukuthena njalo kukhuthaza ukukhula okunezihlahla futhi kuvimbela izitshalo ekubeni zibe yizinkuni:

Nciphisa amathiphu okukhulisa ukuze ukhuthaze ukukhula okunamandla nokuvimbela ukuqhakaza kwezimbali

• Cindezela amathiphu okukhula lapho izitshalo zifinyelela amasentimitha angu-4-6 ubude
• Susa amahlumela ezimbali njengoba ebonakala egcina ukukhiqizwa kwamaqabunga nokunambitheka kwawo
• Nciphisa izitshalo ngengxenye eyodwa kwezintathu ngemva kokuqhakaza
• Gwema ukusika iziqu zibe yizinkuni ngoba zingase zingaphinde zikhule

Izandla eziseduze zisika isitshalo se-marjoram ngezikere zengadi.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukumboza ngezimbobo

Ungqimba oluncane lwe-mulch lusiza ekugcineni umswakama wenhlabathi futhi luvimbele ukhula:

• Faka ungqimba oluncane (1-2 inches) lwe-mulch yemvelo nxazonke zezitshalo
• Gcina i-mulch kude neziqu ukuze uvimbele ukubola
• Cabanga ngomquba noma i-pebble mulch ekhombisa ukushisa futhi ithuthukise ukugeleza kwamanzi
• Vuselela i-mulch njengoba kudingeka phakathi nenkathi yokukhula

Ukuvuna iMarjoram

Vuna i-marjoram ngaphambi nje kokuqhakaza ukuze uthole ukunambitheka okuhle kakhulu

Ukuvuna i-marjoram ngesikhathi esifanele kuqinisekisa ukunambitheka okuhle kakhulu futhi kukhuthaza ukukhula okuqhubekayo:

Isikhathi Sokuvuna

• Qala ukuvuna lapho izitshalo zifinyelela ubude obungamasentimitha angu-1.5, ngokuvamile emavikini angu-4-6 ngemva kokutshala
• Ukuvuna ekuseni ngemva kokuba amazolo omile kodwa ngaphambi kokushisa kosuku
• Ukunambitheka okuhle kakhulu kuza ngaphambi nje kokuba kuqale ukuqhakaza
• Ukuvuna njalo kukhuthaza ukukhula okukhulu kanye nesivuno esiphezulu

Indlela Yokuvuna

• Sebenzisa izikele ezihlanzekile nezibukhali noma izikele zokuthena
• Sika iziqu cishe ngamasentimitha angu-2-3 ukusuka phezulu
• Ungalokothi uvune ngaphezu kwengxenye eyodwa kwezintathu yesitshalo ngesikhathi esisodwa
• Sika ngaphezu nje kweqoqo lamaqabunga noma iqhubu lokukhula ukuze ukhuthaze ukwakheka kwamagatsha

Izandla zivuna amaqabunga amasha e-marjoram esitshalweni sengadi esinempilo kusetshenziswa izikere ezincane.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukugcina iMarjoram Entsha

Ukuze ujabulele isivuno sakho isikhathi eside:

• Isitoreji sesikhathi esifushane: Beka iziqu engilazini yamanzi njenge-bouquet noma ugoqe ngamathawula ephepha amanzi bese ubeka efrijini kuze kube yisonto elilodwa
• Ukuqandisa: Sika amaqabunga bese uwafaka emathileyi eqhwa ngamanzi noma uwoyela womnqumo
• Ukomisa: Lengisa izinqwaba ezincane zibheke phansi endaweni efudumele, eyomile, enomoya omuhle kude nokukhanya kwelanga okuqondile
• Indawo yokugcina eyomile: Uma seyomile ngokuphelele, gcina amaqabunga ezitsheni ezingangeni moya kude nokukhanya nokushisa kuze kube unyaka owodwa

Isithombe esinezinga eliphezulu esibonisa i-marjoram entsha, eyomisiwe, neqandisiwe endaweni yokhuni yasemaphandleni, enelebula yokomisa nokuqandisa.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izinambuzane Nezinkinga Ezivamile

Izinkinga ezivamile ze-marjoram: ama-aphid (kwesobunxele), isikhunta esimpunga (phakathi), kanye nezimpawu zokunisela ngokweqile (kwesokudla)

Nakuba i-marjoram ivame ukumelana nezinambuzane nezifo eziningi, ngezinye izikhathi ingabhekana nezinselele:

Izinkinga Zezinambuzane

Izintwala

Izimpawu: Amaqoqo ezinambuzane ezincane eziqwini nasezinqeni zamaqabunga; izinsalela ezinamathelayo; ukukhula okuphambene

Izixazululo: Futha ngomfudlana wamanzi onamandla; faka insipho yokubulala izinambuzane; faka izinambuzane eziwusizo njengezinambuzane zabesifazane

Izibungu zesicabucabu

Izimpawu: Ukugoba okuncane; amaqabunga aphuzi, acijile; amachashazi amancane anyakazayo abonakala ngokukhulisa

Izixazululo: Khulisa umswakama; fafaza ngamanzi; faka uwoyela we-neem noma insipho yokubulala izinambuzane

Izimpukane ezimhlophe

Izimpawu: Izinambuzane ezincane ezimhlophe ezindizayo ezihlakazekayo uma ziphazanyiswa; amaqabunga aphuzi

Izixazululo: Izicupho ezinamathelayo eziphuzi; insipho yokubulala izinambuzane; ukusetshenziswa kwamafutha e-neem

Izinkumbi zamaqabunga

Izimpawu: Amabala aluhlaza okwesibhakabhaka emaqabunga; izinambuzane ezincane ezigxumayo uma ziphazanyiswa

Izixazululo: I-mulch ekhanyayo; insipho yokubulala izinambuzane; izembozo zemigqa zezitshalo ezincane

Izinkinga Zezifo

I-Powdery Mildew

Izimpawu: Ukwembozwa okumhlophe okufana nempuphu emaqabungani; ekugcineni kubangela ukuphambuka kwamaqabunga

Izixazululo: Thuthukisa ukujikeleza komoya; gwema ukuchelela ngaphezulu; faka isikhunta esisekelwe esibabule uma sinzima.

Ukubola kwezimpande

Izimpawu: Ukubuna naphezu kwenhlabathi emanzi; amaqabunga aphuzi; izimpande ezinsundu nezithambile

Izixazululo: Thuthukisa amanzi agelezayo; nciphisa ukuchelela; phinda utshale enhlabathini entsha uma kusezitsheni

Iqabunga le-marjoram eliseduze libonisa izimbobo zezinambuzane kanye nokushintsha kombala wezifo.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izinkinga Zamasiko

Ukunisela ngokweqile

Izimpawu: Amaqabunga aphuzi; iziqu ezithambile nezibuthuntu; ukukhula kwesikhunta emhlabathini

Izixazululo: Nciphisa imvamisa yokunisela; qinisekisa ukuthi amanzi ayaphuma kahle; vumela inhlabathi ukuthi yome phakathi kokunisela

Ukuntuleka Kokudla Okunomsoco

Izimpawu: Ukuphuzi phakathi kwemithambo yamaqabunga; ukukhula okunciphile; ukunambitheka okubi

Izixazululo: Faka umanyolo wezinto eziphilayo olinganiselayo; lungisa i-pH yenhlabathi uma kudingeka

Icebiso Lokuvimbela: Izinkinga eziningi ze-marjoram zingavinjelwa ngokushiyana okufanele, ukujikeleza komoya okuhle, ukunisela okufanele, kanye nokuqapha njalo. Hlola izitshalo masonto onke ukuze uthole izimpawu zokuqala zezinkinga.

Ukunakekelwa Kwebusika Obungapheli Nokunakekelwa Kwaphakade

Amasu okugcina ubusika: ukungenisa endlini (kwesobunxele), ukusebenzisa ama-cloche (phakathi), kanye nokufaka i-mulch (kwesokudla)

Ukuqina kwe-marjoram ebandayo kuyahlukahluka kuye ngezinhlobo, kanti i-marjoram emnandi iyona ethambile kakhulu. Indlela yakho yokukhulisa ubusika izoncika endaweni yakho yesimo sezulu:

Ukunakekelwa Kwesimo Sezulu Esibandayo (Izindawo 3-6)

• Kulezi zindawo, i-marjoram emnandi iphathwa kangcono njengonyaka
• Thatha izingcezu zezihlahla ngasekupheleni kwehlobo ukuze zikhulele endlini ebusika
• Ngaphandle kwalokho, faka izitshalo zonke embizeni ngaphambi kweqhwa lokuqala bese uziletha endlini.
• Beka efasiteleni elinelanga noma ngaphansi kwezibani zokukhulisa
• Nciphisa ukuchelela phakathi nezinyanga zasebusika
• Gcina amazinga okushisa angaphakathi endlini engaphezu kuka-55°F (13°C)

Ukunakekelwa Kwesimo Sezulu Okumaphakathi (Izindawo 7-8)

• I-marjoram emnandi ingasinda ngokuvikelwa; izinhlobo eziqinile njenge-French marjoram zinamathuba angcono
• Faka amasentimitha angu-2-3 e-mulch nxazonke kwesisekelo sezitshalo
• Cabanga ngokumboza nge-garden fleece noma ama-cloche ngesikhathi sokubanda
• Qinisekisa ukuthi amanzi ageleza kahle ukuze uvimbele ukubola kwasebusika
• Gwema ukuthena ebusika okungakhuthaza ukukhula okusha okusengozini

Ukunakekelwa Kwesimo Sezulu Esifudumele (Izindawo 9-11)

• Zonke izinhlobo ze-marjoram zingaphila njengezitshalo ezihlala isikhathi eside
• Nciphisa ukuchelela ezinyangeni zasebusika
• Sika kancane kancane ngengxenye eyodwa kwezintathu ekupheleni kwekwindla ukuze ukhuthaze ukukhula okuncane
• Faka i-mulch encane ukuvikela izimpande ekuqhekekeni okubandayo ngezikhathi ezithile
• Endaweni 9, cabanga ngokuvikelwa kokukhanya ngesikhathi semicimbi ebandayo engavamile

Izandla zisonga isitshalo se-marjoram nge-burlap ukuze zivikeleke ebusika engadini.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukuvuselelwa Kwentwasahlobo

Izitshalo ze-marjoram ezihlala isikhathi eside ezisindile ebusika:

• Susa i-mulch yasebusika njengoba amazinga okushisa eshisa
• Sika noma yikuphi ukukhula okufile noma okonakele
• Hlukanisa izitshalo ezigcwele kakhulu njalo eminyakeni engu-2-3 ekuqaleni kwentwasahlobo
• Faka umanyolo olinganiselayo kancane
• Qalisa ukunisela okuvamile njengoba kuvela ukukhula okusha

Imibuzo ejwayelekile ukubuzwa

Ngingakwazi yini ukutshala i-marjoram endlini unyaka wonke?

Yebo, i-marjoram ingatshalwa ngaphakathi endlini unyaka wonke uma inokukhanya okwanele. Yibeke efasiteleni lakho elikhanya kakhulu (ukubheke eningizimu kungcono) noma sebenzisa izibani zokukhulisa. I-marjoram yangaphakathi ingase ibe lukhuni ngokuhamba kwesikhathi, ngakho-ke ukuyicindezela njalo kubalulekile. Qinisekisa ukuthi umoya ugeleza kahle futhi ugweme ukunisela ngokweqile, njengoba izimo zangaphakathi zingaba nomswakama kakhulu kunalokho okuthandayo i-marjoram.

Ngingawubona kanjani umehluko phakathi kwe-marjoram ne-oregano?

I-Marjoram ne-oregano zihlobene kakhulu futhi zingabukeka zifana, kodwa i-marjoram inamaqabunga athambile, anombala ongwevu-oluhlaza uma kuqhathaniswa namaqabunga amnyama, acijile e-oregano. Umehluko ophawuleka kakhulu usekunambithekeni: i-marjoram imnandi futhi ithambile, kuyilapho i-oregano inamandla futhi ibukhali. Izimbali ze-marjoram zivame ukuba mhlophe noma zipinki kancane, kuyilapho izimbali ze-oregano zivame ukuba bomvu.

Kungani i-marjoram yami iphenduka ibe phuzi?

Amaqabunga e-marjoram aphuzi angabonisa izinkinga eziningana: ukunisela ngokweqile kuyimbangela evame kakhulu, kodwa kungaba futhi ukuntuleka kwezakhamzimba, ukukhanya okwanele, noma izinkinga zezinambuzane. Hlola umswakama wenhlabathi kuqala—i-marjoram ithanda inhlabathi esohlangothini olomile. Uma inhlabathi ingagcwele amanzi, hlola isitshalo ukuze uthole izinambuzane bese ucabanga ukuthi sithola ukukhanya kwelanga okwanele yini. Ukusetshenziswa okuncane komanyolo olinganiselayo kungasiza uma kusolwa ukuthi kukhona ukuntuleka kwezakhamzimba.

Kufanele ngivune nini i-marjoram ukuze yomiswe?

Isikhathi esingcono kakhulu sokuvuna i-marjoram ukuze yomiswe yilapho nje amahlumela ezimbali eqala ukwakheka kodwa ngaphambi kokuba avuleke. Yilapho amaqabunga equkethe inani eliphezulu lamafutha abalulekile ukuze kube nokunambitheka okuphezulu. Vuna ekuseni ngemva kokuba amazolo omile kodwa ngaphambi kokuba ukushisa kosuku kubangele ukuba amafutha anyamalale. Sika iziqu ezingaba amasentimitha angu-1.5 ubude bese ulengisa izinqwaba ezincane phansi endaweni efudumele, eyomile, enomoya omuhle kude nokukhanya kwelanga okuqondile.

Ingabe i-marjoram ingatshalwa kanye nezinye izimila?

I-Marjoram iyisithako esihle kakhulu kwezinye izitshalo eziningi, ikakhulukazi lezo ezinezidingo ezifanayo zokukhula njenge-thyme, i-rosemary, ne-sage. Lezi zitshalo zaseMedithera zonke zithanda ilanga eligcwele kanye nenhlabathi ekhipha amanzi kahle. I-Marjoram ikhula kahle ne-basil, yize i-basil idinga amanzi amaningi, ngakho-ke zitshale emaphethelweni ezindawo zokukhula zomunye nomunye. Gwema ukutshala i-marjoram eduze kwe-mint, engayidlula ngokushesha.

Isiphetho

Ukutshala i-marjoram engadini yakho kunikeza kokubili imivuzo yokupheka kanye nobuhle. Lesi simila saseMedithera esiguquguqukayo sidinga ukunakekelwa okuncane uma sesivele sikhona futhi sizokunikeza amaqabunga amasha, anambithekayo phakathi nenkathi yokukhula. Ngokulandela iziqondiso ezikulesi sihloko—ukunikeza inhlabathi ekhipha amanzi kahle, ukukhanya kwelanga okuningi, amanzi aphakathi nendawo, kanye nokuthena ngezikhathi ezithile—uzobe usendleleni eya empumelelweni ye-marjoram.

Kungakhathaliseki ukuthi utshala i-marjoram emnandi ezitsheni ezihlala endlini ebusika noma usungula izinhlobo eziqinile njengezitshalo ezihlala isikhathi eside emibhedeni yakho yengadi, ukunambitheka okuthambile kwe-marjoram entsha kuzophakamisa ukupheka kwakho kube phezulu. Amanothi athambile ephayini kanye ne-citrus alesi sithombo ahambisana kahle nemifino, inyama, kanye nokugqoka isaladi, okwenza kube kuhle umzamo omncane odingekayo ukuze uyikhule.

Qala ngezitshalo ezimbalwa nje, futhi cishe uzozithola wandisa i-marjoram patch yakho njengoba uthola izindlela ezengeziwe zokujabulela lesi simila esimnandi. Ukukhula okuhle!

Isitshalo se-marjoram esiluhlaza engadini esinamahlumela avuniwe enhlabathini.
Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Umhlahlandlela Wokutshala Ama-Chives Engadini Yakho
• Umhlahlandlela Ophelele Wokukhulisa I-Thyme Kusukela Ekutshalweni Kuya Ekuvunweni
• Umhlahlandlela Ophelele Wokukhulisa Ijinja Ekhaya