Umhlahlandlela Ophelele Wokukhulisa Amahlumela aseBrussels Ngempumelelo

Isithombe esinesinqumo esiphezulu samahlumela amasha aseBrussels esiqwini esizungezwe imbewu, amantongomane, igalikhi, kanye nelamula etafuleni lokhuni lasemaphandleni Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Lesi sitshalo sesizini epholile singadinga ukubekezela, kodwa umvuzo wokuvuna amaklabishi akho amancane esitshalweni esihle kakhulu uyakufanelekela umzamo.

Kulo mhlahlandlela ophelele, sizohamba ngakho konke okudingeka ukwazi mayelana nokukhulisa amahlumela aseBrussels ngempumelelo engadini yakho yasekhaya. Kusukela ekukhetheni izinhlobo ezifanele kuya ekubekeni isikhathi sokuvuna kwakho ukuze uthole ukunambitheka okumnandi kakhulu, uzothola ukuthi kungani lezi zindawo ezinamandla zokudla okunempilo zifanelwe indawo emibhedeni yakho yengadi.

Izinzuzo Zokudla Okunempilo Zamahlumela aseBrussels

Ngaphambi kokuzama izindlela zokukhulisa, kubalulekile ukuqonda ukuthi kungani amahlumela aseBrussels ewusizo kangaka engadini yakho nasekudleni kwakho. Le mifino emincane efana neklabishi iyimithombo yokudla okunempilo, egcwele amavithamini namaminerali asekela impilo iyonke.

Inkomishi eyodwa yamahlumela aseBrussels inikeza:

• Cishe u-125% wezidingo zakho zansuku zonke zevithamini C
• Ngaphezu kwama-90% ezidingweni zakho ze-vitamin K
• Inani elikhulu levithamini A, i-folate, ne-manganese
• Amagremu ama-4 e-fiber ukusekela impilo yokugaya ukudla
• Amazinga aphezulu ama-antioxidants angasiza ekunciphiseni ukuvuvukala

Amahlumela aseBrussels nawo angamalungu omndeni wemifino e-cruciferous, kanye ne-broccoli, iklabishi, ne-kale. Lo mndeni wemifino uqukethe izinto eziye zacwaningwa ngezakhiwo zazo zokulwa nomdlavuza. Ukutshala eyakho kuqinisekisa ukuthi uzothola amahlumela amasha nanempilo kakhulu ngangokunokwenzeka.

Izinhlobo Ezinhle Kakhulu Zehlumela LaseBrussels Zezingadi Zasekhaya

Ukukhetha uhlobo olufanele kubalulekile ukuze kuphumelele amahlumela aseBrussels. Izinhlobo zesimanje ziye zafuyelwa ukuze kube nokunambitheka okuthuthukisiwe, ukumelana nezifo, kanye nokusebenza kangcono ezimweni zezulu ezahlukene. Nazi izinketho ezinhlanu ezinhle kakhulu zabalimi basekhaya:

'Isiphambano sikaJade'

Njengoba iwine i-All-America Selections, lolu hlobo oluncane lukhula lube ngamafidi angu-2 ubude, okwenza lube lufanele izingadi ezincane noma izindawo ezinomoya. Izitshalo zikhiqiza amahlumela aphakathi nendawo anokunambitheka okuhle kakhulu futhi aziwa ngokumelana kwawo nezifo kanye nokubekezelela ukushisa. Ivuthwa ezinsukwini ezingu-85.

Isithombe esinezinga eliphezulu sezitshalo ze-Jade Cross Brussels sprout ezibonisa ukukhula okuncane, amahlumela aluhlaza okotshani eduze kweziqu eziqinile, namaqabunga athambile ensimini etshaliwe. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

'I-Churchill'

Uhlobo olukhula ngokushesha oluvumelana nezimo zezulu eziningi. I-'Churchill' ikhiqiza amahlumela afanayo, aphakathi nendawo anokunambitheka okumnandi nokuthambile. Izitshalo zinokumelana okuhle nezifo futhi zisebenza kahle ngisho nasezimweni ezingafanele. Zivuthwa ezinsukwini ezingama-90.

Isithombe esiseduze sesitshalo seChurchill Brussels sprouts esibonisa amahlumela avuthwa kahle ekuqaleni kwesiqu esiphakathi namaqabunga aluhlaza ambozwe ngamazolo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

'UDiablo'

Eyaziwa ngokukhiqiza kwayo okukhulu, i-'Diablo' ikhiqiza amahlumela aphakathi kuya kwamakhulu anokunambitheka okuhle kakhulu. Izitshalo zinde futhi ziqinile, zinokumelana okuhle nomoya. Lolu hlobo oluhlanganisiwe lunokumelana okumangalisayo nezifo futhi lukhiqiza amahlumela ahlala kahle engadini. Avuthwa ezinsukwini ezingu-110.

Isithombe sendawo yensimu enkulu yamahlumela ase-Diablo aseBrussels avuthiwe abonisa amahlumela aminyene, afanayo eziqwini ezijiyile ngaphansi kwesibhakabhaka esinamafu kancane. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

'UFalstaff'

Faka umbala engadini yakho ngalolu hlobo olubomvu/onsomi olumangalisayo. Amahlumela agcina umbala wawo omuhle ngisho nangemva kokupheka futhi anikeza ukunambitheka okuthambile, okumnandi kunezinhlobo eziluhlaza. I-'Falstaff' ayikhiqizi kakhulu kunezinye izinhlobo ezixubile kodwa iyayilungisa ngokubukeka kwayo okuhlukile kanye nokunambitheka kwayo. Ivuthwa ezinsukwini eziyi-100.

Ukusondelana kwamahlumela aseFalstaff Brussels okubonisa amaqabunga aphuzi ngokujulile nabomvu aneziqongo eziluhlaza kanye namaconsi amanzi. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

'Isiqhingi SaseLong Sithuthukisiwe'

Lolu hlobo lwe-heirloom olujwayelekile lukhule kusukela ngawo-1890. Luyisitshalo esincane esikhiqiza amahlumela amancane kuya kwaphakathi anokunambitheka okuhle kakhulu, ikakhulukazi ngemva kokuchayeka eqhweni. Nakuba lungamelani nezifo njengezinhlobo zesimanje ezixubile, luyisitshalo esithembekile ezindaweni ezipholile. Luvuthwa ezinsukwini ezingama-90-100.

Isitshalo se-Brussels sprouts esithuthukisiwe esinesiqu esikhulu, amahlumela aluhlaza ahlanganiswe kahle, kanye nebhasikidi eligoqiwe lamahlumela avuniwe engadini ekhanyiswe yilanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isikhathi Sokutshala Amahlumela aseBrussels

Amahlumela aseBrussels anesikhathi eside sokukhula (ngokuvamile izinsuku ezingu-90-110 kusukela ekutshalweni kuya ekuvunweni) futhi athanda isimo sezulu esipholile ukuze avuthwe. Isikhathi sokutshala kwakho sibalulekile ukuze uphumelele futhi siyahlukahluka kuye ngendawo yesimo sezulu.

Ezindaweni eziningi, isivuno sasekwindla sikhiqiza amahlumela aseBrussels anambitheka kakhulu. Ukunambitheka kuyathuthuka kakhulu ngemva kokuchayeka eqhweni elincane, okuguqula izitashi zibe ushukela futhi kudale ukunambitheka okumnandi.

I-collage ebonisa amahlumela aseBrussels akhula kusukela ezitshalweni kuya ezitshalweni ezivuthiwe Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukulungiswa Kwenhlabathi Nezidingo

Amahlumela aseBrussels ayizitshalo ezidinga inhlabathi ecebile ngezakhamzimba ukuze ikhiqize isivuno esiningi. Ukuzinika isikhathi sokulungisa inhlabathi yakho kahle ngaphambi kokutshala kuzobeka isisekelo sezitshalo ezinempilo nezikhiqizayo.

I-pH yomhlabathi kanye nokwakheka kwayo

• Hlosa inhlabathi ibe ne-pH ephakathi kuka-6.0 no-7.0 (ene-acid encane kuya kwengathathi hlangothi)
• Amahlumela aseBrussels athanda inhlabathi enomswakama, ekhipha amanzi kahle enezinto eziphilayo eziningi
• Yenza ukuhlolwa kwenhlabathi ngaphambi kokutshala ukuze kutholakale amazinga e-pH kanye nezakhamzimba
• Uma inhlabathi yakho ine-asidi (ngaphansi kuka-6.0), engeza i-lime yengadi ngokwezincomo zokuhlolwa

Izinyathelo Zokulungisa Umhlabathi

• Susa lonke ukhula kanye nemfucumfucu endaweni yokutshala
• Gwinya noma ulima inhlabathi ujule ngamasentimitha angu-12-15
• Faka amasentimitha angu-2-4 omquba noma umquba obolile kahle
• Faka umanyolo we-organic olinganiselayo ngokwemiyalelo yephakheji
• Uma inhlabathi yakho ingubumba olunzima, engeza umquba owengeziwe bese ucabanga ngemibhede ephakanyisiwe ukuze uthole amanzi angcono
• Vumela inhlabathi ukuthi ihlale isonto lonke ngaphambi kokutshala

Inhlabathi engadini elungisiwe enezithombo zehlumela laseBrussels ezihlukaniswe kahle, amathuluzi okulima, kanye nophawu olubhalwe ilebula embhedeni wemifino onakekelwe kahle. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isinyathelo Ngesinyathelo Imiyalelo yokutshala

Kusukela ku-Seed Indoors

1. Qala imbewu emavikini angu-6-8 ngaphambi kosuku lwakho lokutshala imbewu oluhleliwe
2. Sebenzisa ingxube yokuqala imbewu engenamagciwane emathileyi noma emabhodweni amancane
3. Tshala imbewu kusukela ku-¼ kuya ku-½ intshi ukujula, ngembewu engu-2-3 ngeseli ngalinye
4. Gcina inhlabathi imanzi njalo kodwa ingagcwali amanzi
5. Nikeza ukukhanya okuningi uma izithombo ziphuma (amahora angu-14-16 nsuku zonke)
6. Nciphisa isithombo esisodwa ngeseli ngalinye uma zikhula amaqabunga azo okuqala eqiniso
7. Qala ukuqinisa izithombo isonto elilodwa ngaphambi kokuzitshala ngokuzibeka kancane kancane ezimweni zangaphandle

Ukutshala Ngaphandle

1. Khetha usuku oluguqubele noma ntambama kakhulu ukuze unciphise ukushaqeka kokufakelwa
2. Bamba imigodi emikhulu kancane kunebhola lempande yesithombo ngasinye
3. Izitshalo zasemkhathini eziqhelelene ngamasentimitha angu-18-24 emigqeni eqhelelene ngamasentimitha angu-24-36
4. Tshala izithombo zijule kancane kunalokho ezazikhula ezitsheni zazo
5. Qinisa inhlabathi kancane uzungeze izimpande bese unisela kahle
6. Faka amasentimitha angu-2-3 e-mulch yemvelo eduze kwezitshalo, uyigcine kude neziqu
7. Vikela izitshalo ezincane ngezimbozo zemigqa uma ingcindezi yezinambuzane iphezulu endaweni yakini

Ukuhlwanyela Okuqondile: Nakuba kungenzeka kwezinye izimo zezulu, ukuqala amahlumela aseBrussels endlini ngokuvamile kunconywa. Uma uhlwanyela ngqo, tshala imbewu ijule ngo-½ intshi futhi iqhelelane ngamasentimitha angu-2-3, bese uyinciphisa kuze kube yilapho izikhala zokugcina lapho izithombo ziphakeme ngamasentimitha angu-4-6.

Umlimi otshala izithombo zaseBrussels utshala izithombo ngemigqa ehlukene ngokulinganayo esebenzisa iteyipu yokulinganisa embhedeni wengadi olungiselelwe. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Umhlahlandlela Wokunakekela Amahlumela aseBrussels

Izidingo Zokunisela

Umswakama ohlala njalo ubalulekile ekukhuleni kwamahlumela anempilo futhi akheke kahle. Ukunisela okungajwayelekile kungaholela ekunambithekeni okubabayo kanye namakhanda akheke kabi.

• Nikeza amasentimitha angu-1-1.5 amanzi ngesonto, ukuze uvumelane nemvula
• Nisela ngokujulile phansi kwezitshalo kunokuba unisele ngaphezulu
• Gcina umswakama wenhlabathi uhambisana njalo, ikakhulukazi ngezikhathi zesomiso
• Khulisa ukuchelela ngesikhathi sokwakheka kwekhanda uma izimo zomile
• Faka i-mulch ukuze usize ukugcina umswakama wenhlabathi futhi unciphise ukunisela njalo

Uhlelo Lokuvundisa

Amahlumela aseBrussels adla kakhulu futhi azuza ekuvundiseni njalo phakathi nenkathi yawo yokukhula isikhathi eside:

• Ngesikhathi sokutshala: Faka umanyolo wemvelo olinganiselayo enhlabathini
• Emasontweni ama-3-4 ngemva kokutshala: Faka umquba eceleni noma umanyolo wemvelo ocebile nge-nitrogen
• Uma amahlumela eqala ukwakheka: Faka umanyolo wemvelo olinganiselayo
• Nyanga zonke: Faka itiye lomquba noma i-emulsion yenhlanzi ukuze uqhubeke nokudla okunempilo

Umlimi unisela amahlumela aseBrussels ezingeni lomhlabathi ngethini lokunisela lensimbi engadini yemifino Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukulawulwa Kwezinambuzane Nezifo

Amahlumela aseBrussels, njengezinye izinhlobo ze-brassica, asengozini yokuthola izinambuzane nezifo eziningana. Ngenhlanhla, amaningi angaphathwa ngezindlela zemvelo:

Ukuvimbela kubalulekile! Sebenzisa izembozo zemigqa ngokushesha ngemva kokutshala ukuvimbela izinambuzane ukuthi zingami. Susa izembozo okwesikhashana ngesikhathi sokuqhakaza uma udinga ukuthululwa kwempova kwezinye izitshalo eziseduze.

I-infographic ekhombisa izinambuzane ezihluma eBrussels njengezibungu zeklabishi, ama-aphid, amabhungane akhula emaqabungeni, kanye nama-cabbage looper ngezindlela zokulawula eziphilayo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isikhathi Sokukhula Kwehlumela LaseBrussels

Ukuqonda izigaba zokukhula kwamahlumela aseBrussels kukusiza ukuthi ulindele izidingo zawo futhi wazi ukuthi yini ongayilindela phakathi nenkathi yokukhula:

Isithombe sendawo esibonisa izigaba zokukhula kwamahlumela aseBrussels kusukela ezitshalweni ezincane kuya ezitshalweni ezivuthiwe ezinamahlumela avuniwe ebhasikidini Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuvuna Amahlumela aseBrussels

Ukwazi ukuthi uzovuna nini futhi kanjani amahlumela akho aseBrussels kubalulekile ukuze uthole ukunambitheka okuhle nokuthungwa okuhle kakhulu. Ngesikhathi esifanele, uzothola amahlumela amnandi, athambile angafani nhlobo namahlumela athengiwe esitolo.

Isikhathi Sokuvuna

• Amahlumela aseBrussels alungele ukuvunwa uma efinyelela ububanzi obuyi-1-2 inches
• Amahlumela kufanele aqine futhi avale kahle
• Amahlumela aphansi aqala ukuvuthwa, ukuvuthwa kuqhubekela phezulu esiqwini
• Ukunambitheka kuyathuthuka ngemva kokuchayeka eqhweni elincane (28-32°F)
• Ezindaweni eziningi, ukuvuna kuqala ngasekupheleni kwekwindla futhi kungaqhubeka phakathi nobusika

Amasu Okuvuna

1. Qala ukuvuna kusukela phansi kwesiqu, usebenze phezulu njengoba amahlumela ekhula
2. Phendula amahlumela aze aphume esiqwini, noma usebenzise ummese obukhali
3. Susa amaqabunga aphuzi njengoba uvuna ukuze uthuthukise ukuhamba komoya
4. Ukuze uthole isivuno kanye kuphela, sika lonke isiqu ezingeni lomhlabathi
5. Uma uthanda, nquma indawo ephezulu yokukhula cishe inyanga ngaphambi kokuvuna ukuze ukhuthaze wonke amahlumela ukuba avuthwe ngesikhathi esisodwa.

Ukunambitheka kweqhwa: Ukuze uthole ukunambitheka okumnandi kakhulu, linda ukuvuna kuze kube yilapho kuqala iqhwa elincane. Amazinga okushisa abandayo aguqula izitashi zibe ushukela, okuthuthukisa kakhulu ukunambitheka. Ezindaweni ezibandayo, izitshalo zingahlala engadini kuze kube yilapho amazinga okushisa ehla afike cishe ku-20°F.

Umlimi ogqoke amagilavu ansundu usika ngokucophelela amahlumela aluhlaza aseBrussels asanda kuvela esiqwini eside engadini ekhanyiswe yilanga. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isitoreji Nokulondolozwa

Ngemva kokutshala izinyanga eziningi ekukhuliseni amahlumela akho aseBrussels, indawo yokugcina efanele iqinisekisa ukuthi uzojabulela isivuno sakho isikhathi eside ngangokunokwenzeka.

Isitoreji Sesikhathi Esifushane

• Faka amahlumela angagezwanga efrijini esikhwameni sepulasitiki esinezimbobo
• Gcina edroweni lemifino ecwebezelayo endaweni enomswakama ophezulu
• Amahlumela amasha azohlala amasonto ama-3-5 uma egcinwe kahle
• Ukuze ugcine isikhathi eside esiqandisini, gcina amahlumela enamathele esiqwini
• Susa noma yimaphi amaqabunga angaphandle alimele noma aphuzi ngaphambi kokugcina

Ukulondolozwa Kwesikhathi Eside

Ukuze ujabulele isivuno sakho ngale kwesikhathi sokugcina esisha, cabangela lezi zindlela zokulondoloza:

Isithombe sendawo esibonisa amahlumela aseBrussels amasha, aqandisiwe, afakwe uviniga, athosiwe, omisiwe, afakwe emathinini, futhi avaliwe nge-vacuum ahlelwe etafuleni lokhuni lasemaphandleni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukuxazulula Izinkinga Ezivamile

Kungani amahlumela ami aseBrussels engakhi amakhanda aqinile?

Amahlumela avulekile noma akhululekile ngokuvamile abangelwa yi:

• Izinga lokushisa eliphezulu: Amahlumela aseBrussels adinga isimo sezulu esipholile ukuze akhe amakhanda aqinile. Esimweni sezulu esishisayo, avame ukuhlala ekhululekile noma evulekile.
• Ukunisela okungaguquki: Ukucindezeleka kwesomiso ngesikhathi sokukhula kwamahlumela kungabangela amakhanda axegayo.
• Ukushoda kwezakhamzimba: Ukunganeli kwe-nitrogen noma i-boron kungathinta ukwakheka kwehlumela.

Isixazululo: Tshala ukuze kuvunwe ekwindla/ebusika, gcina umswakama wenhlabathi ohlala njalo, futhi uqinisekise ukuthi uvundisa ngokwanele, ikakhulukazi nge-boron (engeza umquba kanye nomanyolo we-organic olinganiselayo).

Kungani amaqabunga angezansi ezitshalo zami ephenduka aphuzi?

Ukuphuzi kancane kwamaqabunga angezansi kuvamile njengoba izitshalo zikhula. Kodwa-ke, ukuphuzi ngokweqile kungabonisa:

• Ukuntuleka kwe-nitrogen: Ukuphuzi okuqala ngamaqabunga amadala bese kuqhubekela phezulu
• Ukunisela ngokweqile: Ukuphuzi okuhambisana nokubuna noma ukuthamba kweziqu
• Isifo: Ukuba phuzi ngamabala, amaphethini angavamile, noma ukuthinta izitshalo eziningi

Isixazululo: Susa amaqabunga aphuzi ngokushesha ukuze uthuthukise ukujikeleza komoya. Faka umanyolo ocebile nge-nitrogen uma kusolwa ukuthi awunele. Lungisa izindlela zokunisela uma inhlabathi igcwele amanzi.

Izitshalo zami zinde kodwa zikhiqiza amahlumela ambalwa. Kwenzenjani?

Lokhu kuvame ukubangelwa yi:

• I-nitrogen eningi kakhulu: I-nitrogen eningi kakhulu ikhuthaza ukukhula kwamaqabunga ngezindleko zokukhiqizwa kwehlumela
• Isikhathi esingafanele: Izitshalo eziqale sekwephuzile zingase zingabi nesikhathi esanele sokuhluma ngaphambi kobusika
• Ukucindezeleka kokushisa: Isimo sezulu esishisayo isikhathi eside singabambezela noma sivimbele ukwakheka kwehlumela

Isixazululo: Shintshela kumanyolo one-nitrogen ephansi, one-phosphorus ephezulu uma izitshalo zifinyelela cishe amamitha amabili ubude. Qinisekisa ukuthi isikhathi sokutshala esifanele sesifunda sakho. Cabanga "ngokufaka izitshalo phezulu" (ukususa indawo yokukhula) cishe amasonto angu-4-6 ngaphambi kokuvunwa okulindelekile ukuze ukhuthaze ukukhula kwehlumela.

Kungani amahlumela ami aseBrussels enambitheka kabuhlungu?

Ukucasuka kungabangelwa yi:

• Ukucindezeleka kokushisa: Ukuvuthwa ngesikhathi sezulu esishisayo kwandisa izinto ezibabayo
• Ukuvuna sekwephuzile: Ukuvuthwa ngokweqile kuholela ekunambithekeni okunamandla
• Ukukhetha izinhlobo ezahlukene: Ezinye izinhlobo ezindala ngokwemvelo zinokunambitheka okunamandla

Isixazululo: Tshala ukuze kuvunwe ekwindla/ebusika lapho amazinga okushisa epholile. Vuna uma ziqinile kodwa zingakhuli kakhulu. Zama izinhlobo zesimanje ezihlanganisiwe ezifuywe ukuze kube nokunambitheka okuthambile. Veza izitshalo eqhweni elincane ngaphambi kokuvuna ukuze wandise ubumnandi.

Ngingavimbela kanjani amahlumela ami aseBrussels ukuthi angawi?

Ukuwa kwezitshalo phezu kwazo ngokuvamile kubangelwa yilokhu:

• Izinhlelo zezimpande ezibuthakathaka: Ngokuvamile zibangelwa ukutshala okungajulile noma isakhiwo senhlabathi esibi
• Ukukhula okukhulu: Izitshalo ezinde ezinezimila ezisindayo zingaba ziqinile
• Ukuchayeka emoyeni: Imimoya enamandla ingacindezela izitshalo ezinde

Isixazululo: Tshala izithombo ngokujulile, amaqabunga aphansi kakhulu ngaphezu kwenhlabathi. Gquma inhlabathi uzungeze isisekelo sezitshalo njengoba zikhula. Ezindaweni ezinomoya, beka izitshalo ngazinye noma unikeze izivikelo zomoya. Khetha izinhlobo ezimfushane uma umoya uyinkinga eqhubekayo.

I-infographic ekhombisa izinkinga ezivamile zokukhula kwamahlumela aseBrussels njengezinambuzane, amaqabunga aphuzi, amahlumela amancane, kanye namahlumela axegayo, enezithombe kanye nezixazululo zengadi ezisebenzayo. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Isiphetho: Ukujabulela Isivuno Sakho Sasekhaya

Ukutshala amahlumela aseBrussels kudinga isineke nokunaka imininingwane, kodwa umvuzo uwufanele umzamo. Akukho lutho olufana nokunambitheka okumnandi, okumnandi kwamahlumela akhule ekhaya aqabulwe yiqhwa futhi avunwa esicongweni sokuphelela.

Nakuba la makabishi amancane angathatha isikhathi eside ukuvuthwa kuneminye imifino eminingi, anikeza isivuno esihle phakathi nezinyanga ezibandayo zasekwindla nasebusika lapho imikhiqizo emisha yasensimini ingekho. Iphrofayili yawo yokudla okunempilo emangalisayo kanye nokuguquguquka ekhishini kuwenza abe yinto ebalulekile kunoma iyiphi ingadi yasekhaya.

Kungakhathaliseki ukuthi uzithosa ngamafutha omnqumo, uzisika zibe yi-slaw yasebusika, noma uzifake ezisobho nasezitshulwini ezinempilo, amahlumela akho aseBrussels akhulele ekhaya azoletha ukunambitheka okungenakufaniswa nezinhlobo ezithengwa esitolo.

Amahlumela aseBrussels athosiwe ngegolide anegalikhi namakhambi aphekwa epanini lensimbi eliphonswe ngensimbi, kanye namahlumela amasha engadini ngemuva Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Izihlahla Zezithelo Ezinhle Kakhulu Ongazitshala Engadini Yakho
• Ukukhula kwamaPersimmons: Umhlahlandlela Wokuhlakulela Impumelelo Emnandi
• Umhlahlandlela Ophelele Wokukhulisa I-Cauliflower Engadini Yakho Yasekhaya