Giya Mai Haɗawa da White Labs WLP060 American Ale Yeast Blend

Gilashin carboy na giyar Amurka mai fermented ale tare da krausen a kan teburin katako na ƙauye wanda aka kewaye da hops, malt, da kayan aikin yin giya na gida. Danna ko danna hoton don ƙarin bayani.

Ƙimar dakin gwaje-gwaje na WLP060 tana nuna raguwar kashi 72–80% a bayyane, matsakaicin kwararar ruwa, da kuma jure wa barasa a cikin kewayon kashi 8–12%. Yanayin zafin fermentation da aka ba da shawarar yana tsakanin 68–72°F (20–22°C). Ya kamata masu yin giya su lura cewa ƙaramin sulfur na iya bayyana a lokacin aiki mafi girma amma yawanci yana ɓacewa idan aka yi amfani da shi yadda ya kamata.

White Labs tana bayar da WLP060 a cikin kwalaben ruwa na gargajiya da kuma jakunkunan PurePitch® Next Generation. PurePitch yana zuwa da yawan ƙwayoyin halitta mafi girma kuma sau da yawa yana iya kawar da buƙatar farawa a girman rukuni na yau da kullun. Yis ɗin ruwa yana amfana daga jigilar kaya mai sanyi da kuma kula da zafin jiki mai tsauri kafin ranar yin giya.

Key Takeaways

• WLP060 cakuda yisti ne na American Ale mai nau'i uku wanda aka ƙera don yin fermentation mai tsabta da tsaka tsaki.
• Yi tsammanin raguwar kashi 72-80% da matsakaicin flocculation don daidaita jiki da haske.
• Mafi kyawun fermentation yana tsakanin 68-72°F; ƙaramin sulfur na iya faruwa a lokacin da yake aiki mafi girma.
• Marufi na PurePitch® yana ba da ƙimar ƙwayoyin halitta mafi girma kuma yana iya kawar da buƙatar farawa.
• Ya dace da salon salon gaba kamar American Pale Ale da IPA don haskaka ɗaci da ƙamshi.

Bayani game da Haɗin Yisti na White Labs WLP060 na American Ale

WLP060 cakuda yisti ne mai nau'i uku daga White Labs. An ƙera shi don yin ferment mai tsabta tare da ɗanɗanon ale. Masu yin giya suna ganin ya dace don cimma kamannin lager ba tare da rasa jin daɗin baki da kuma ikon sarrafa ester na yisti mai fermenting ba.

Wannan cakudawar yisti tana da sakamakon STA1 QC mara kyau. Wannan yana da mahimmanci ga masu yin giya waɗanda ke shirin rage yawan sitaci da kuma sarrafa shi a cikin ruwan da aka haɗa.

Ana samun marufin PurePitch® Next Generation don WLP060. Yana bayar da ƙwayoyin halitta miliyan 7.5 a kowace mL a cikin jakar da aka rufe. Wannan tsari ya dace don cimma ƙimar bugun da aka ba da shawarar a kasuwa, musamman ga manyan rukuni ko giya mai nauyi.

• Nau'in Samfura: Hadin nau'in Vault
• Mayar da hankali kan fermentation: tsabta, tsaka tsaki, kamar lager gamawa
• Bayanin QC: STA1 mara kyau
• Marufi: PurePitch® Na Gaba, ƙwayoyin halitta miliyan 7.5/mL

Ga masu yin giya, bayanin yeast na ale na Amurka shine mabuɗin yanke shawara kan lokacin da za a yi amfani da WLP060. Ya dace da IPAs masu ƙyalli, ales masu tsabta, ko lagers masu haɗaka. Waɗannan giya suna amfana daga raguwar sa da kuma aiki mai kyau.

Bayanin Fermentation da Aiki

Ragewar WLP060 yawanci yana tsakanin kashi 72% zuwa 80%. Wannan yana haifar da ƙarancin bushewa, wanda ya dace da girke-girke na Amurka da kuma girke-girke na gaba. Yana daidaita jiki, yana guje wa giya mai zaki ko siriri.

Yawan flocculation na wannan nau'in yana da matsakaici. Yis yana daidaita da sauri, yana barin wasu ƙwayoyin halitta a cikin dakatarwa yayin gyaran jiki na farko. Bayan lokaci a cikin sanyi, masu yin giya da yawa suna samun haske mai ma'ana, suna ganin cewa tara da marufi abu ne mai sauƙi.

Juriyar barasa matsakaici ne zuwa babba, kusan kashi 8%–12% na ABV. Wannan juriyar tana bawa WLP060 damar sarrafa giya mai ƙarfi da girke-girke masu nauyi. Kula da abinci mai gina jiki da kuma yawan iskar oxygen yana da mahimmanci.

Aikin fermentation yana da inganci tare da ingantaccen juyi da yanayin zafi mai kyau. Kayan farawa mai kyau ko PurePitch suna ƙara daidaito. Kula da iskar oxygen da abinci mai gina jiki yana taimakawa wajen isa ga ƙarshen raguwar shaye-shaye kuma yana tallafawa ƙarin haƙuri ga barasa.

• Ragewar da ake tsammani: 72%–80% — yawan amfani da sukari mai yawa zuwa matsakaici.
• Sauye-sauye: matsakaici - yana sharewa tare da sanyaya sanyi.
• Juriyar barasa: ~8%–12% ABV — ya dace da yawancin ales.
• STA1 QC: mara kyau — ba diastaticus ba.

Mafi kyawun Zafin Jiki da Gudanar da Jiki

Zafin fermentation na WLP060 ya fi kyau a kiyaye shi tsakanin 68°F da 72°F. Wannan nau'in yana fitar da tsari mai tsabta, mara tsari, wanda ke ba da damar hops su yi haske. Ya dace don nuna halaye na musamman na giyar ku.

Kula da zafin yisti akai-akai yana da matuƙar muhimmanci. Yana rage phenolics da 'ya'yan itace esters. Yi ƙoƙarin yin ƙananan canje-canje na yau da kullun maimakon faɗuwa mai faɗi don guje wa damuwa ga al'adar.

Domin wannan nau'in na iya fitar da sinadarin sulfur mai sauƙi a lokacin aiki mai ƙarfi, yana da matuƙar muhimmanci a rufe shi da kuma fitar da iska mai kyau. Suna taimakawa wajen kawar da wari yayin da fermentation ke ci gaba da aiki. A bar bututun iska mai aiki ko bututun busarwa a wurin har sai kumfa mai aiki ya ragu.

Hanyoyin sarrafa zafin ale na yau da kullun suna aiki da kyau. Yi amfani da na'urar ferment mai rufi, mai sanyaya daki mai kwalaben daskararre, ko kuma ɗakin ferment mai sarrafa zafin jiki. Waɗannan hanyoyin suna taimakawa wajen kiyaye kewayon da ake so.

• Saita ɗakin zuwa 68–72°F sannan a saka na'urar bincike kusa da na'urar ferment.
• Yi amfani da bel ko naɗewa idan yanayin zafi ya faɗi da daddare.
• Ƙara sanyaya idan ka ga krausen da ya wuce kima da kuma ƙaruwar zafin jiki.

A lokacin da ake yawan amfani da na'urar, a kula da zafi mai yawa a ciki. A daidaita zafin yisti zuwa ƙarshen ƙasan taga mai zafi 68–72°F. Wannan yana iyakance samar da ester da kuma saurin daidaitawa.

Gajeren hankali da aka mayar da hankali kan zafin jiki da rufe tasoshin jini yana inganta tsabta da kuma kiyaye dandanon da aka yi niyya. Ci gaba da daidaita yanayin zafin fermentation na WLP060 zai samar da sakamako mai faɗi da daidaito.

Kusa da wurin yin giya a cikin gidan giya tare da gilashin carboys, iska mai kumfa, hops, malts, da kuma ma'aunin zafi da sanyi wanda ke nuna yanayin zafin yin yisti mai kyau. Danna ko danna hoton don ƙarin bayani.

Gudummawar Ɗanɗano da Ƙamshi

WLP060 yana ba da yanayi mai tsabta da tsaka tsaki na fermentation. Wannan yana bawa malt da hops damar ɗaukar matsayi na tsakiya. Dandanon sa yana da kyau, kamar lager, duk da haka yana aiki kamar nau'in ale.

Rashin daidaituwar yisti yana ƙara yawan ƙanshin hop da ɗaci. Ya dace da American IPA da Double IPA, inda haske yake da mahimmanci. Masu yin giya suna zaɓar WLP060 don nuna ƙamshin citrus, pine, da resinous hop ba tare da tsangwama ga ester ba.

A lokacin da ake yin girki sosai, ƙaramin sulfur na iya bayyana. Duk da haka, wannan sulfur yawanci yana ɗan lokaci kuma yana ɓacewa yayin da ake yin girki da tsufa. Yana barin tushe mai kyau don wasu dandano.

Rage yawan wannan nau'in yana haifar da bushewar fata. Wannan bushewar tana ƙara ɗacin hop kuma tana bayyana cikakkun bayanai game da malt. Yana inganta daidaito gabaɗaya a cikin girke-girke masu zuwa.

Yi tsammanin ƙamshin yisti na ale na Amurka wanda ke tallafawa maimakon yin gogayya da hops. Wannan siffa mai ƙamshi mai sauƙi tana ba wa masu yin giya iko. Yana ba da damar yin giya mai tsabta, mai tsabta, da kuma mai da hankali.

Ƙimar Fitar da PurePitch® Na Gaba

PurePitch Next Generation don WLP060 yana ba wa masu yin giya jaka mai dacewa, wacce aka shirya don zubawa. Yana zuwa da murfi kuma yana da yawan ƙwayoyin halitta na ƙwayoyin halitta miliyan 7.5/mL. Wannan yawan ƙwayoyin halitta mai yawa yana ninka yawan ƙwayoyin halitta na yau da kullun. Sau da yawa yana biyan buƙatun bugun kasuwanci don ales masu ƙarfi.

Ga yawancin giya masu nauyin nauyi kusan 1.040, masu yin giya za su iya tsallake sigar farko lokacin amfani da PurePitch Next Generation. Ƙara yawan bugun WLP060 yana rage lokacin saitawa sosai. Hakanan yana rage haɗarin rumfunan ferment da wuri.

Duk da haka, ga giyar da ke da matakin ABV kusa da kashi 8-12%, masu yin giya ya kamata su ƙara yawan bugun giya ko kuma su shirya abin farawa. Wort mai nauyi yana sanya damuwa sosai ga yisti. Ƙara ƙarin ƙwayoyin halitta yana taimakawa rage jinkirin shan giya, haɗarin rashin ɗanɗano, da kuma fermentation da ke makale.

• Yi amfani da Kalkuleta na Farar Labs don auna girman jakar don nauyin jikinka da girmanta.
• Idan kana buƙatar yin kamar ƙwararru, bi jagorar girma da zafin jiki a shafin samfurin.
• Don sake yin amfani da shi, kula da ingancinsa kuma yi la'akari da PurePitch sabo don daidaito.

Ka tuna, daidaiton ƙidayar ƙwayoyin halitta yana da mahimmanci. Kwayoyin halitta miliyan 7.5/mL da aka yiwa alama suna sauƙaƙa tsari. Yana tabbatar da saurin bugun WLP060 mai faɗi a cikin rukuni-rukuni.

Shawarwari kan Salon Giya da Ra'ayoyin Girke-girke

White Labs WLP060 yana da amfani a fannoni daban-daban na giya. Tsaftataccen fermentation ɗinsa yana nuna ɗanɗanon hop a cikin ales na hop-forward. Ya dace da yisti na IPA na Amurka, yana nufin ƙamshi mai haske na hop da ɗaci mai haske.

Bincika WLP060 a cikin American IPA, Double IPA, da Pale Ale don jaddada citrus, pine, da tropical hop notes. Don girke-girke, zaɓi takardar malt mai sauƙi wacce ke ƙara hops ba tare da rinjaye su ba. IPAs biyu suna amfana daga zafin mash kaɗan don cika jiki.

Giya mai tsabta da sauƙi suma suna amfana daga wannan yisti. Blonde Ale da Cream Ale suna nuna yanayinsu na tsaka-tsaki, suna ba da giya mai kauri da sauƙin amfani. Yi la'akari da California Common don kyan gani kamar lager tare da saurin fermentation na ale.

WLP060 kuma ya dace da garin meads da cider, yana ba da kyakkyawan sakamako. Yi amfani da shi a cikin busasshen Mead ko Cider don guje wa 'ya'yan itacen yisti. Must ko must mai sauƙi tare da ƙarin kayan haɗi suna ba da damar yisti ya ƙare da tsabta, yana tallafawa ɗanɗano masu laushi.

• Ra'ayoyin girke-girke masu zuwa WLP060: tushen malt mai laushi, malt na musamman na 6-8%, ƙarin hop na ƙarshen, dry-hop don ƙamshi.
• Ra'ayoyin girke-girke na ale mai sauƙi WLP060: mai da hankali kan pilsner ko pale malt, ƙarancin malt na musamman, kasancewar hop mai laushi.
• Girke-girke masu gauraya da kuma masu narkewa: California Common tare da ɗan sanyin fermentation, ko busasshen mead tare da kula da sinadaran gina jiki.

Lokacin ƙirƙirar girke-girke, daidaita abubuwan da za a iya fermenting da kuma tsalle-tsalle don daidaita tsaka tsaki na yisti. Wannan hanyar tana tabbatar da salon giya na WLP060 da kuma aikin yisti na American IPA suna samar da ƙamshi da baki da ake so ba tare da shagala daga yisti ba.

Teburin gargajiya yana nuna nau'ikan giyar ale ta Amurka iri-iri a cikin nau'ikan gilashi daban-daban, kewaye da sabbin hops, hatsin malt, da kayan aikin yin giyar jan ƙarfe a ƙarƙashin hasken ɗumi. Danna ko danna hoton don ƙarin bayani.

Shawarwari Kan Kula da Yis, Ajiya, da Jigilar Kaya

Kula da yisti mai ruwa a hankali yana da matuƙar muhimmanci tun daga lokacin da ka yi odar sa. White Labs ta ba da shawarar a ajiye kwalbar ko jakar PurePitch a sanyi. Hakanan yana da mahimmanci a yi amfani da shi nan da nan bayan an kawo don kiyaye lafiyar ƙwayoyin halitta.

Lokacin yin oda, bi shawarar jigilar kaya ta White Labs. Don dogayen tafiye-tafiye ko a yanayin zafi, zaɓi jigilar kaya cikin sauri. Bugu da ƙari, yi la'akari da ƙara shawarar fakitin sanyi a lokacin biyan kuɗi don rage yawan shan zafi.

Da zarar an iso, a sanya yis ɗin a cikin firiji nan da nan. An ƙayyade zafin da ya dace don adana WLP060 a kan marufi. Daskare yis ɗin ba shi da amfani; yana lalata ƙwayoyin halitta kuma yana rage ingancin fermentation.

• Koyaushe duba kwanakin amfani da kuma bayanan da ke kan lakabin.
• Amfani da PurePitch yana nufin ba kwa buƙatar farawa kaɗan, amma sarrafa sanyi har sai ranar shayarwa har yanzu yana da mahimmanci.
• Nemi shawarar a ba da shawarar fakitin sanyi don jigilar yisti mai ruwa, musamman lokacin da lokutan sufuri ko yanayi na iya ƙara yanayin zafi.

Idan kunshin ku ya iso da dumi, tuntuɓi mai siyarwa. Don yin giya mai mahimmanci, tsara odar ku don ranakun sanyi ko saka hannun jari don isar da sauri don kare al'adun ku.

A ajiye yis ɗin da ba a buɗe ba a cikin firiji a ɗumama shi zuwa zafin da aka ba da shawarar kafin amfani. Ajiyewa mai kyau na WLP060 da jigilar yis ɗin ruwa a hankali sune mabuɗin samun ƙarfi mai tsabta da tsabta.

Shawarwari Masu Farawa vs Shawarwari Masu Rashin Farawa

Zaɓi tsakanin na'urar farawa da wadda ba ta fara ba ya dogara ne da nauyi, girman batch, da kuma samfurin yisti. Don zaman da ƙarfin ales, na'urar farawa ta PurePitch ba ta fara ba sau da yawa tana samar da isassun ƙwayoyin halitta don yin pitching na kasuwanci. Duk da haka, wannan bazai zama haka ga duk giya ba.

Kafin ka yanke shawara a kan na'urar farawa, yi amfani da duban gaskiya. Shigar da ainihin ƙarfin nauyi da girman batch ɗinka a cikin Kalkuleta na Farar Pitch na White Labs. Wannan kayan aiki yana taimakawa wajen tabbatar da cewa ba ka da ƙwarewa sosai kuma yana taimakawa wajen yanke shawarar fara WLP060.

Giya mai nauyi ko manyan rukuni suna buƙatar wata dabara ta daban. Ga giyar da ke da niyyar samun kashi 10% na ABV ko fiye, yana da mahimmanci a fara amfani da shi. Yana ƙara yawan ƙwayoyin halitta, yana inganta aikin yisti. Wannan yana da mahimmanci ga ƙarfi da kuma dogon fermentation, domin yana ƙara rage yawan ester kuma yana rage bambancin ester.

Tsarin aunawa yana da mahimmanci yayin raba kwalbar PurePitch guda ɗaya a kan galan da yawa. Don manyan adadi, yi la'akari da amfani da kwalaben da yawa ko shirya abin farawa. Wannan hanyar tana tabbatar da cewa kun cika buƙatun ƙwayoyin halitta, musamman lokacin da nauyi da girman ke ƙalubalantar ƙarfin yisti.

• Lokacin da za a yi amfani da yisti mai farawa: babban OG, >=10% ABV manufa, babban adadin taro, ko sake amfani da yisti.
• Lokacin da PurePitch ba ya fara aiki ya isa: nauyi na yau da kullun, jifa-jifa guda ɗaya, ABV da aka yi niyya ƙasa da ~ 8%–10%.
• Mataki mai amfani: ƙididdigewa, sannan ka yanke shawara—mai farawa idan kalkuleta ya nuna gazawa.

Shawara ta ƙarshe mai amfani: sinadarin oxygenate wort, kula da zafin fermentation, da kuma adana bayanai. Waɗannan matakan suna da amfani ko kun zaɓi na'urar farawa ko kuma na'urar PurePitch kai tsaye wacce ba ta fara ba. Suna taimakawa wajen cimma sakamako mai daidaito tare da dabarun yanke shawara na WLP060.

Matsalolin Haihuwar Jama'a da Shirya matsala

Gyaran matsalar WLP060 yana farawa ne da sa ido kan ayyukan fermentation. Ƙanshin sulfur na iya bayyana a lokacin da krausen ya yi zafi. Wannan ƙamshi yakan ɓace da lokaci, yana samun iska mai kyau, da kuma sanyaya jiki sosai.

Ga mai dagewa wajen amfani da sulfur, yin amfani da su zuwa wani lokaci na tsufa ko na dogon lokaci yana taimakawa. Wannan yana bawa iskar gas damar fitowa da kuma yisti don sake shan ɗanɗano. Sanyaya sanyi da kuma rage hasken haske suma suna hanzarta haske da rage yawan sinadarin sulfur.

Matsewa ko kuma a hankali yana buƙatar tsari mai kyau. Tabbatar da ingantaccen saurin bugawa ta amfani da PurePitch ko yin abin farawa. A kiyaye zafin fermentation tsakanin 68-72°F don tallafawa aikin yisti mai lafiya.

Samun iskar oxygen da kuma wadatar abinci mai gina jiki a lokacin da ake yin atisaye suna da matuƙar muhimmanci. Rashin isashshen iskar oxygen ko nitrogen yana haifar da damuwa ga yisti, wanda ke ƙara haɗarin kamuwa da matsalar fermentation. Idan fermentation ya tsaya, a ɗan ɗumama mai fermentation ɗin sannan a hankali a juya shi don sake dasa yisti kafin a ƙara sinadaran gina jiki.

• A duba nauyi sau biyu a rana don tabbatar da ci gaban aikin.
• Yi amfani da iska mai laushi kawai a farkon farawa; a guji shigar da iskar oxygen bayan fermentation mai aiki.
• Yi la'akari da ƙarin abubuwan gina jiki da aka ƙara da kuma yawan iskar oxygen ga giya mai yawan ABV.

Idan ana son WLP060 ta jure wa barasa, a ƙara yawan ƙwayoyin halitta sannan a ƙara iskar oxygen a cikin jini. Wannan hanyar tana rage damuwa kuma tana rage haɗarin matsalolin fermentation.

Gudanar da tsabta shima wani ɓangare ne na magance matsaloli. WLP060 yana nuna matsakaicin flocculation. Faɗuwar sanyi, lokacin sanyaya jiki, da kuma abubuwan rage zafi suna taimakawa wajen daidaita yisti da haɓaka haske a gani ba tare da rasa ɗanɗano ba.

A ajiye cikakkun bayanai game da saurin sautin, zafin jiki, iskar oxygen, da nauyi. Rikodin da suka dace suna sauƙaƙa wa WLP060 gyara matsala cikin sauri kuma suna bayyana alamu a bayan sulfur yayin fermentation ko a hankali.

Dakin gwaje-gwaje na giya na asibiti tare da gilashin giyar amber, hydrometer, gwajin zafin jiki, bayanin fermentation akan farin allo, da tasoshin fermentation na gilashi a bango. Danna ko danna hoton don ƙarin bayani.

Kwatanta WLP060 da sauran nau'ikan Ale na Amurka

WLP060 wani haɗin da aka yi daga White Labs ne wanda aka ƙera don bayar da tsabta, mai kama da lager tare da saurin fermentation na ale. Yana haskaka nau'in yis ɗin ale na Amurka guda ɗaya, wanda galibi yana samar da esters na 'ya'yan itace ko bayanin malty. Wannan ya sa WLP060 ya zama sananne a cikin kwatancen yis.

Matsakaicin flocculation na cakuda da kuma raguwar kashi 72-80% sun sanya shi a cikin kewayon ragewa daga matsakaici zuwa babba. Yana barin ƙarancin zaƙi fiye da wasu nau'ikan amma ba koyaushe yake narkewa kamar busasshen nama kamar na Amurka mai ragewa ba.

Ga giya mai zuwa, WLP060 yana ƙara haske da ɗaci mai haske. Zaɓar WLP060 fiye da sauran nau'ikan giya na ale na Amurka yana da amfani lokacin da kake son hops su yi haske ba tare da tsangwama ga ester ba.

Bambance-bambancen da ake amfani da su a kwatancen yisti sun haɗa da jin daɗin baki, saurin narkewar abinci, da kuma yanayin ƙamshi. WLP060 yana ba da kashin baya mai tsaka-tsaki, wanda hakan ya sa ya dace da IPAs da kuma launin ruwan kasa inda haske yake da mahimmanci.

• Bayanin ɗanɗanon tsaka-tsaki: yana fifita bayyanar hop fiye da esters masu 'ya'yan itace.
• Ragewar jiki zuwa matsakaici: yana daidaita jiki da bushewa.
• Matsakaicin flocculation: yana samar da haske mai ma'ana ba tare da yanke hali mai tsauri ba.

Idan aka kwatanta gaurayen White Labs da yis ɗin ale na Amurka mai nau'in iri ɗaya, yi la'akari da burin girke-girkenku, yanayin mashin, da kuma ƙarfin da ake so. WLP060 zaɓi ne mai aminci ga masu yin giya da ke neman tsarkake fermentation tare da saurin fermentation na ale.

Dabaru don Juriyar Barasa don Giyayen ABV Masu Girma

WLP060 yana da juriya ga barasa na 8%–12% ABV, wanda hakan ya sa ya dace da yin giya mai ƙarfi. Lokacin da ake son yin giya sama da 8% ABV tare da WLP060, yana da mahimmanci a kula da yis ɗin da kyau. Wannan don hana fermentation da ba a so da kuma ɗanɗano mara daɗi.

Da farko, tabbatar da cewa akwai ƙwayoyin halitta masu ƙarfi. Yi la'akari da amfani da ƙwayoyin PurePitch da yawa ko ƙirƙirar babban mai farawa don ƙara yawan bugun jini. Wannan hanyar tana rage damuwa akan yis kuma tana haɓaka rage gudu yayin amfani da dabarun WLP060 masu girma ABV.

Na gaba, a shafa sinadarin oxygen a lokacin da ake yin amfani da shi. Iskar oxygen tana da mahimmanci ga lafiyar yisti, musamman a lokacin da ake buƙatar yin amfani da shi. Don yin amfani da fiye da kashi 8% na ABV tare da WLP060, daidaitaccen adadin iskar oxygen a lokacin da ake yin amfani da shi da kuma kulawa da kyau bayan haka yana da mahimmanci don kiyaye wanzuwar yisti.

• Shirya ƙarin abinci mai gina jiki don ciyar da yisti a cikin babban matakin nauyi.
• A riƙa lura da nauyin jiki kowace rana kuma a riƙa lura da alamun raguwar nauyi ko kuma raguwar gudu.
• Ƙara sinadarin gina jiki ko ƙaramin iskar oxygen kawai idan yis ɗin ya nuna damuwa ta dogon lokaci.

Kula da zafin fermentation domin tabbatar da cewa yisti yana aiki yadda ya kamata ba tare da samar da esters masu tsauri ba. A fara daga ƙasan kewayon WLP060 sannan a bar shi ya yi laushi don rage yawan fermentation. A yi la'akari da rage yawan fermentation a ƙarshen fermentation don tsaftace fermentation daga fermentation yayin da ake girmama jurewar yeast barasa.

Ga rukunin nauyi mai yawa, yi la'akari da ƙara yisti a matakai ko sake maimaita ƙwayoyin lafiya a tsakiyar ƙwai. Wannan hanyar tana tallafawa ƙwai mai aiki kuma tana taimaka wa WLP060 wajen cimma burin ƙarshe na nauyi yayin bin dabarun WLP060 masu yawan ABV.

A kula da aikin da kyau kuma a shirya tsaf don magance matsalolin sinadarai masu gina jiki ko iskar oxygen idan raguwar raguwar ta tsaya. Waɗannan matakan da suka dace suna ƙara yiwuwar samun barasa mai tsabta da ƙarfi yayin yin giya fiye da 8% ABV tare da WLP060, tare da la'akari da jure wa barasar yisti.

Fahimta, Gyaran Jiki, da Dabaru na Kammalawa

Sanyaya sanyi bayan farar farko yana taimakawa wajen daidaita yisti kuma yana rage yawan iskar sulfur. Sanyaya WLP060 a yanayin zafi kusa da daskarewa na tsawon kwanaki da yawa yana haɓaka matsakaicin kwararar ruwa. Wannan yana haifar da giya mai haske.

A bar ɗanɗano ya girma. Sinadarin sulfur da kore-note esters yawanci suna raguwa yayin gyaran jiki da tsufa. Haƙuri a cikin gyaran jiki na biyu ko a cikin keg yana haifar da tsabtataccen tsari.

• Yi amfani da ɗan sanyin sanyi na tsawon awanni 24-72 don rage fitar da daskararru.
• Yi la'akari da yin amfani da finings kamar gelatin ko isinglass idan ana buƙatar haske da sauri.
• Tacewa na iya samar da daidaiton haske ga giyar da aka nada lokacin da sarari da kayan aiki suka ba da dama.

Gyaran jiki na biyu a cikin kwalba ko kwalba yana ƙara goge bakin da kuma fitar da iskar carbon. A saka bayan an yi masa kwalliya sosai don rage yuwuwar samun ragowar sulfur. Wannan yana ba da ƙarewa mai kama da lager mai kyau tare da yisti na ale.

Daidaita tsawon gyaran giya bisa ga ƙarfin giya da salonta. Giya mai ƙarfi (ABV) sau da yawa tana amfana daga tsufa mai tsawo. Giya mai ƙarancin nauyi tana bayyana kuma tana haskakawa da sauri a ƙarƙashin irin wannan dabarar.

Gilashin carboy mai giyar zinare mai ɗumi kewaye da kayan aikin yin giya, hops, da kwalabe a cikin wurin yin giya na ƙwararru mai haske. Danna ko danna hoton don ƙarin bayani.

Nasihu kan Samuwar Halitta da Siyayya

White Labs tana ba da WLP060 organic ga masu yin giya waɗanda ke neman sinadaran da aka tabbatar. Wannan sigar organic tana samuwa a cikin kwalaben yau da kullun da kuma jakunkunan PurePitch® Next Generation. Jakunkunan suna ba da adadin ƙwayoyin halitta mafi girma a kowace millilita, wanda ke tabbatar da aiki mai kyau.

Lokacin siyan WLP060, yana da mahimmanci a duba takamaiman samfurin. Yi amfani da Kalkuleta na Matsakaicin Fitilar White Labs don tantance madaidaicin ƙimar fitilar don girman rukunin ku da nauyin da aka nufa. Fitilar da ta dace tana taimakawa wajen guje wa ɗanɗano mara kyau kuma tana rage lokacin jinkiri.

Masu siyar da PurePitch galibi suna ɗauke da jakunkunan ƙwayoyin halitta miliyan 7.5/mL. Waɗannan galibi suna iya kawar da buƙatar farawa a cikin rukunin giya na gida. Nemi masu siyarwa waɗanda ke lissafa yawan ƙwayoyin halitta da kwanakin samarwa a sarari.

Don jigilar yisti mai ruwa, bi shawarwarin White Labs. Haɗa fakitin sanyi kuma zaɓi jigilar kaya cikin sauri a lokacin zafi. Waɗannan matakan kariya suna taimakawa wajen kiyaye lafiyar al'adun halitta na WLP060 yayin jigilar kaya.

Yi amfani da cekin da aka yi oda lokacin siyayya:

• Tabbatar da takardar shaidar kwayoyin halitta a kan lakabin.
• Kwatanta kwalbar da jakar PurePitch don ƙidayar ƙwayoyin halitta da kuma dacewa.
• Tabbatar da kwanakin samarwa ko ƙarewa tare da mai siyarwa.
• Nemi a sanyaya a firiji idan akwai.

Nemo tushen da ya dace don WLP060 yana da matuƙar muhimmanci kamar yis ɗin kansa. Sanya fifiko ga masu siyar da PurePitch tare da hanyoyin ajiya da jigilar kaya masu kyau. Wannan yana tabbatar da mafi kyawun sakamako daga al'adun White Labs ɗinku.

Misalin Girke-girke Mai Amfani da Haɗin White Labs WLP060 American Ale Yeast

Wannan misalin yin giya na WLP060 ya gabatar da girke-girke mai sauƙi na IPA na Amurka mai galan 5. Yana nuna yanayin yisti mai tsaka-tsaki, mai tsalle-tsalle. OG da aka yi niyya shine 1.060, tare da FG tsakanin 1.012 zuwa 1.016. Wannan yana haifar da ƙarewa mai tsabta da bushewa wanda ke haskaka hops.

Kudin hatsin ya ƙunshi kilogiram 11 na malt Pale Ale, kilogiram 1 na Munich, kilogiram 450 na Victory, da kilogiram 225 na Carapils. Waɗannan sinadaran suna ƙara riƙe kai da daidaiton jiki. A niƙa a zafin jiki na 152°F (67°C) na tsawon mintuna 60 don samun ɗanɗanon baki mai matsakaici.

Jadawalin yin tsalle-tsalle ya haɗa da oza 1 na Columbus a minti 60 don ɗaci, da oza 1 na Centennial a minti 20. Ana amfani da ƙarin Citra da Mosaic mai yawa a ƙarshen lokaci don ƙamshi da dandano. Ƙara oza 1 kowanne a minti 10, oza 2 kowanne a lokacin da aka kunna wuta, da kuma jimillar oza 2-4 don yin tsalle-tsalle ...

Tsarin ƙara girma da sarrafa yisti ya haɗa da amfani da PurePitch® Next Generation a girman da aka ba da shawarar don rukunin galan 5. A madadin haka, ƙididdige ƙwayoyin halitta tare da Kalkuleta na Matsakaicin Fitar da White Labs. Don wannan OG, jakar PurePitch ɗaya ko bugun da aka ƙididdige sau da yawa ya isa. Idan ana ƙara girman OG mafi girma, yi farawa ko ƙara jakunkuna da yawa.

Ya kamata a kiyaye fermentation a zafin 68–72°F (20–22°C) yayin fermentation mai aiki. Wannan yana taimakawa wajen rage esters da kuma rage sulfur na ɗan lokaci. A bar giyar ta huta na tsawon kwanaki 3-5 na aikinta na farko, sannan a bar ta ta huta a yanayin zafi na ale har sai ƙarfinta ya daidaita.

Gyara da kuma kammalawa suna buƙatar ƙarin lokaci don duk wani sulfur mai wucewa ya shuɗe. A yi amfani da maganin rage sanyi na tsawon awanni 24-48 sannan a yi amfani da sinadaran rage zafi kamar yadda ake so don a fayyace. A zuba kwalba ko kwalba a cikin injin carbonation na yau da kullun don IPA na Amurka.

Bayanan ɗanɗano da gyare-gyare: WLP060 yana ƙara ɗanɗanon hop da ɗaci. Zaɓi nau'ikan da suka dace kamar Citra, Centennial, Columbus, da Mosaic. Idan hop ɗin ya ji kaifi, rage ƙarin ɗaci da wuri ko ƙara ƙamshi na ƙarshen hop don daidaito a cikin giya na gaba.

Kammalawa

White Labs WLP060 yana ba da kyakkyawan tsari na fermentation, cikakke don nuna halayen hop. Yana rage esters da phenols zuwa ƙarancin. Tare da raguwar kashi 72-80%, matsakaicin flocculation, da kuma jurewar barasa 8-12%, ya dace da American IPA, Pale Ale, Blonde Ale, da California Common. Hakanan yana aiki sosai a cikin cider da meads lokacin da ake son ɗanɗano mai tsaka tsaki.

Marufi na PurePitch® Next Generation a ƙwayoyin halitta miliyan 7.5/mL sau da yawa yana kawar da buƙatar fara amfani da giya mai ƙarfi. Duk da haka, ga giya mai nauyi mai yawa kusa da iyakokin haƙuri, ana ba da shawarar amfani da kwalban farawa ko kwalaben da yawa. Bi jagororin jigilar kaya da ajiya na White Labs. Kula da kewayon fermentation na 68–72°F don cimma yanayin tsabta, mai kama da lager wanda wannan haɗin ke bayarwa.

Lokacin da kake yanke shawara ko ya kamata ka yi amfani da WLP060, da farko ka yi la'akari da salon giyar kuma ka yi niyya ga ABV. Ga giyar da za ta nuna ɗacin hop da ƙamshi, WLP060 kyakkyawan zaɓi ne. A taƙaice, wannan ƙarshen bita na WLP060 ya nuna sauƙin amfani da shi. Zaɓi ne mai aminci ga masu yin giya da ke son yin fermentation mai faɗi wanda ke jaddada hops.

Kusa da gilashin kwalba cike da giya mai launin zinari, tana kumfa da yisti, kewaye da kayan aikin yin giya a kan teburin katako a cikin wani wurin yin giya mai dumi da haske mai laushi. Danna ko danna hoton don ƙarin bayani.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Gishiri mai Haɓaka tare da Farin Labs WLP300 Hefeweizen Ale Yisti
• Biya mai ƙonawa tare da Fermentis SafBrew HA-18 Yisti
• Giya Mai Haɗawa da White Labs WLP004 Irish Ale Yist