Miklix

Izinhlobo eziphezulu zama-apula nezihlahla okufanele zikhule engadini yakho

Kushicilelwe: Septhemba 13, 2025 19:43:42 UTC

Imbalwa imizwa yasengadini ephikisana nokuluma i-apula elimnandi, elinojuzi ozikhulisele wena. Kungakhathaliseki ukuthi unamahektare omhlaba noma ivulandi elincane, ukukhulisa izihlahla zakho zama-apula kukuxhumanisa nesiko elihlanganisa izizukulwane. Imfihlo yempumelelo isekukhetheni izinhlobo ezifanele zezimo zakho ezithile. Lo mhlahlandlela uzokusiza ukuthi uzulazule emhlabeni omuhle wezihlahla zama-apula, kusukela ekuqondeni isidingo sokutshala impova kuya ekukhetheni izinhlobo ezichumayo endaweni yakho yesimo sezulu.


Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Top Apple Varieties and Trees to Grow in Your Garden

Insimu yezithelo enezihlahla zama-apula ezithela izithelo ezibomvu, eziphuzi, nezinemibala eminingi ngaphansi kwesibhakabhaka esinelanga.

Izinto Ezibalulekile Okufanele Uzicabange Lapho Ukhetha Izihlahla Ze-apula

Ngaphambi kokuphuthuma ukuthenga izihlahla zama-apula, izici ezimbalwa ezibalulekile zizonquma impumelelo yakho. Ukuqonda lezi zakhi kuzokusiza ukuthi ukhethe izinhlobo ezizokhula kahle ezimweni zakho ezithile zengadi.

Ukufaneleka Kwesimo Sezulu

Izihlahla zama-apula ngokuvamile zikhula kahle ezindaweni ezinobusika obubandayo, njengoba zidinga inani elithile "lamahora okushisa" (amazinga okushisa aphakathi kuka-32-45 ° F) ukuze ziphule i-dormancy futhi zilawule ukukhula. Izinhlobo eziningi ngeke zikhule kahle ezindaweni ezifudumele kunezingu-8, nakuba kukhona okuhlukile okukhona ezindaweni ezifudumele.

Ukuze unqume indawo yakho yesimo sezulu, hlola i-USDA Plant Hardiness Zone Map. Bese uqhathanisa izinhlobo zama-apula nendawo yakho ethile ukuze uthole imiphumela engcono kakhulu.

Amahora Okuphumula

Izinhlobo ezahlukene zama-apula zidinga amanani ahlukene esimo sezulu esibandayo ukuze zikhiqize izithelo ngendlela efanele. Le mfuneko ikalwa "ngamahora okubanda" - inani lamahora ebusika lapho izinga lokushisa liwela phakathi kuka-32-45°F.

Izinhlobo ezibanda kancane (amahora angu-200-400) zisebenza kahle ezindaweni ezifudumele, kuyilapho izinhlobo ezibandayo kakhulu (amahora angu-800-1000+) zifaneleka esimweni sezulu esisenyakatho. Ukukhetha izinhlobo ezinezidingo ezifanele zehora lokubanda endaweni yangakini kubalulekile ekutheleleni okuyimpumelelo.

Izidingo Zempova

Izihlahla zama-apula eziningi zidinga impova ehlukahlukene ezinhlobonhlobo eziqhakaza ngesikhathi esisodwa ukuze zikhiqize izithelo. Izinhlobo zama-apula zihlukaniswa ngamaqembu aqhakaza (1-7) ngokuya ngokuthi ziqhakaza nini. Ukuze uthole impova eyimpumelelo, tshala okungenani izinhlobo ezimbili ezihambisanayo phakathi kwamafithi angu-50 ukusuka kwenye.

Ezinye izinhlobo ziyi-"triploid," okusho ukuthi zidinga impova ezimbili ezihlukene ukuze zikhiqize izithelo. Ezinye ziyakwazi ukuzivundisa kodwa zisazokhiqiza kangcono ngozakwethu wempova. Izihlahla ze-Crabapple zingasebenza njengezithuthi zempova ezinhle kakhulu uma ziqhakaza ngesikhathi esifanayo.

Izidingo zesikhala

Cabangela usayizi ovuthiwe wesihlahla sakho sama-apula lapho uhlela. Izihlahla ezijwayelekile zingafinyelela ku-20-25 amafidi ubude futhi zisakazeke, kuyilapho izinhlobo ezincanyana kancane ngokuvamile zikhula ngamafidi angu-12-15 ubude. Izinhlobo ezincanyana, ezilungele izingadi ezincane, ngokuvamile zifinyelela amamitha angu-8-10.

Ezikhaleni ezilinganiselwe, cabanga izihlahla zama-apula ezikhula ziqonde zingasakazeki kancane, noma uqeqeshe izihlahla njengama-espaliers ezindongeni noma ezicingweni. Ukukhula kweziqukathi kuyenzeka nangezimpande ezincane ezingadini zevulandi.

Ukumelana Nezifo

Ezinye izinhlobo zama-apula ziyamelana ngokwemvelo nezifo ezivamile ezifana noqweqwe lwe-apula, ukugqwala kwama-apula omsedari, i-powdery mildew, kanye ne-fire blight. Ukukhetha izinhlobo ezimelana nezifo kunganciphisa kakhulu isidingo sokwelashwa ngamakhemikhali futhi kwandise amathuba akho okuvuna okuphumelelayo, ikakhulukazi uma ukhetha izindlela zokutshala i-organic.

Ithiphu Esheshayo: Ukuze uthole imiphumela engcono kakhulu, khetha okungenani izinhlobo ezimbili zama-apula ezihambisanayo: 1) ezikhula kahle endaweni yakho yesimo sezulu, 2) zibe nezikhathi zokuqhakaza ezigqagqene zokuvuthwa kwempova, futhi 3) ezinikeza ukumelana nezifo ezifanele isifunda sakho.

Izinhlobonhlobo ze-apula ezihamba phambili zezingadi zasekhaya

Ngezinkulungwane zezinhlobo zama-apula ezitholakalayo, ukuthola aphelele engadini yakho kungazizwa kungaphezu kwamandla. Sikhethe izinhlobo eziyi-10 ezivelele ezisebenza kahle kakhulu ezingadini zasekhaya kuzo zonke izindawo ezikhulayo ezikhulayo.

IzinhlobonhloboIphrofayili ye-FlavourIsikhathi SokuvunaI-Hardiness ZoneIqembu Lempova
I-HoneycrispLimnandi, licwebile, linojusiMaphakathi noSepthemba3-74
FujiLimnandi, licwebileEkupheleni kuka-Okthoba6-93
I-GalaImnandi kancane, inephunga elimnandiEkupheleni kuka-August5-84
Ugogo SmithI-tart, i-crispOkthoba6-93
Pink LadyI-sweet-tart, i-crispEkupheleni kuka-Okthoba6-93
McIntoshI-tart, enamanzi, enamakhaSeptember4-72
InkululekoI-sweet-tart, i-crispMaphakathi noSepthemba4-73
I-Arkansas BlackOkubabayo, okuqinileEkupheleni kuka-Okthoba4-83
GravensteinI-sweet-tart, inephunga elimnandiAgasti2-91
I-Northern SpyI-sweet-tart, enamanziEkupheleni kuka-Okthoba3-75

Ama-apula anemibala ehlelwe ngemigqa ehlanzekile akha i-mosaic egqamile yemibala ebomvu, eluhlaza, nephuzi.

Imininingwane Ehlukahlukene Amaphrofayili

I-Honeycrisp

Ukusetshenziswa okungcono kakhulu: Ukudla okusha, amasaladi

Impilo yesitoreji: izinyanga ezingu-5-6 uma isiqandisi

Amanothi akhethekile: Icwebile futhi inojusi ngokulingana kwe-sweet-tart. Iyazivundisa yona kodwa ikhiqiza kangcono nge-pollinator. Idinga ukuncishiswa okufanele ukuze uthole usayizi wezithelo ongcono kakhulu.

Ukuvala ama-apula e-Honeycrisp anezikhumba ezinemigqa ebomvu nephuzi elenga egatsheni.

Fuji

Ukusetshenziswa okungcono kakhulu: Ukudla okusha, i-juicing, i-cider

Impilo yesitoreji: Kufika ezinyangeni eziyisi-6

Amanothi akhethekile: Amnandi futhi acwebile ane-flavour enhle kakhulu ethuthuka ekugcinweni. Idinga ukuchelela njalo. Ukukhetha okuhle ezindaweni ezifudumele ezinezidingo eziphansi zokubandayo.

Ukuvala ama-apula e-Fuji anemigqa ebomvu phezu kwesikhumba esisagolide esiphuzi esilenga egatsheni.

Ugogo Smith

Ukusetshenziswa okungcono kakhulu: ukubhaka, ophaya, ukudla okusha

Impilo yesitoreji: 3-4 izinyanga

Amanothi akhethekile: I-tart flavour ilungele ukupheka. Iyazivundisa yona kodwa iyazuza ekutheleleni impova. Iqhakaza ezindaweni ezifudumele lapho kudingeka amahora angaba ngu-400 kuphela.

Eduze kwama-apula kaGranny Smith anezikhumba eziluhlaza ezicwebezelayo ezilenga egatsheni.

Ukukhetha Uhlobo Lwesihlahla Se-apula Esilungile Sesikhala Sakho

Ubukhulu kanye nesimo sesihlahla sakho sama-apula kubaluleke kakhulu njengezinhlobonhlobo. I-rootstocks ehlukene nezindlela zokuqeqesha zingakusiza ukuthi uhlanganise izihlahla zama-apula cishe kunoma iyiphi indawo engadini.

Izihlahla Ezijwayelekile

Ubude: 18-25+ izinyawo

Isikhala esidingekayo: 25-30 izinyawo ngokuhlukana

Iminyaka yokukhiqiza: iminyaka engu-5-8

Isikhathi sokuphila: iminyaka engu-50+

Ilungele: Izakhiwo ezinkulu, izinsimu zezithelo zendabuko

Izihlahla ezijwayelekile zikhula esiphunzini sezithombo futhi zifinyelela ubukhulu obukhulu. Ziphila isikhathi eside futhi ekugcineni zikhiqiza izithelo eziningi, kodwa zithatha isikhathi eside ukuze ziqale ukuthela futhi zidinga indawo eyengeziwe.

Izihlahla Ezincane Ezincane

Ubude: 12-15 amamitha

Isikhala esidingekayo: 15-20 izinyawo ngokuhlukana

Iminyaka yokukhiqiza: iminyaka engu-3-5

Ukuphila: iminyaka engu-30-40

Ilungele: Izingadi ezinosayizi omaphakathi

Izihlahla ezincanyana zinikeza ibhalansi enhle phakathi kosayizi, ukukhiqizwa, nokuphila isikhathi eside. Kulula ukuzithena nokuvuna kunezihlahla ezijwayelekile ngenkathi zisakhiqiza izitshalo eziningi.

Izihlahla Ezincane

Ubude: 8-10 izinyawo

Isikhala esidingekayo: 8-10 amafithi ukuhlukana

Iminyaka yokukhiqiza: iminyaka engu-2-3

Ukuphila: iminyaka engu-15-25

Okungcono kakhulu: Izingadi ezincane, iziqukathi

Izihlahla ezincane zilungele izindawo ezincane futhi ziqala ukuthela izithelo ngokushesha. Kulula ukuzifafaza, ukuthena, nokuvuna kodwa kungadinga ukusekelwa ukuze kusekelwe futhi kube nempilo emifushane.

Ukuqhathaniswa kwezihlahla ze-apula ezincane, ezincane, nezijwayelekile ezinosayizi abanelebula engadini yezithelo enotshani.

Amafomu Akhethekile Ezikhala Ezincane

Ikholomu (Insika) Ama-apula

Njengoba zikhula ngamafidi angu-2-3 ububanzi kodwa amafidi angu-8-10 ubude, lezi zihlahla eziyingqayizivele cishe azinawo amagatsha aseceleni. Zilungele izikhala ezincane, iziqukathi, noma "njengothango oluphilayo" lokuhlobisa. Izinhlobo ezidumile zihlanganisa i-'Northpole' kanye 'ne-Golden Sentinel'.

Espalier

Ukuqeqesha izihlahla zama-apula zibheke odongeni noma ucingo kudala isici sengadi esihle, esonga isikhala. Le nqubo yendabuko ikuvumela ukuthi ukhule ama-apula endaweni encane ngenkathi udala isici sokuhlobisa.

Izitephu

Lezi zihlahla ezi-ultra-dwarf ziqeqeshwe zivundlile nje ziyi-18-24 amayintshi ubude, zizenze ziphelele njengemingcele yengadi edliwayo. Zidinga ukunakekelwa okwengeziwe kodwa zakha umphumela omangalisayo lapho ziqhakaza noma zisesithelweni.

Ukukhula Kwesitsha

Izihlahla zama-apula ezincane zingakhula ezitsheni ezinkulu (okungenani ama-intshi angu-18-24 ububanzi futhi ajulile). Khetha izinhlobo ezizivundile noma ukhulise amapheya ahambisanayo kuvulandi noma kuvulandi. Bazodinga ukuchelelwa kanye nokudla kaningi kunezihlahla ezitshalwe phansi.

Isihlahla sama-apula i-Espalier esinezithelo ezibomvu namaqabunga aluhlaza akhula ngokumelene nodonga lwezitini zase rustic.

Umhlahlandlela Wokutshala Nokunakekela Wezihlahla Ze-apula

Ukutshala okufanele nokunakekelwa okuqhubekayo kubalulekile ezihlahleni zama-apula ezinempilo, ezikhiqizayo. Landela le mihlahlandlela ukuze unikeze izihlahla zakho isiqalo esihle futhi uzigcine iminyaka eminingi yesivuno.

Ukutshala Isihlahla Sakho Se-apula

Isikhathi sokutshala: Ekuqaleni kwentwasahlobo noma ikwindla sekwephuzile lapho izihlahla zilele.

Ukukhetha indawo: Khetha indawo enelanga eligcwele (okungenani amahora angu-6 ngosuku) kanye nokuhamba komoya okuhle.

Ukulungiswa komhlabathi: Inhlabathi edonsa kahle ene-pH ephakathi kuka-6.0-7.0 ilungile. Yenza ukuhlolwa kwenhlabathi bese uchibiyela njengoba kudingeka.

Ukuhlukanisa: Tshala izihlahla ngokobukhulu bazo obuvuthiwe (amafidi angu-8-30 ukuhlukana kuye ngesiphunzi).

Ukujula kokutshala: Inyunyana yokuxhunyelelwa (ukuvuvukala eduze kwesisekelo) kufanele ihlale amayintshi angu-2-3 ngaphezu kwezinga lomhlabathi.

Ukunisela: Nisela kahle emva kokutshala futhi usebenzise ama-intshi angu-2-3 we-mulch, uyigcine kude nesiqu.

Umlimi otshala isithombo sesihlahla sama-apula esincane ngezandla ezifakwe amagilavu emhlabathini osanda kumbiwa.

Ukuthena Kwezempilo Nokukhiqiza

Ukuthena ngendlela efanele kwakha isakhiwo esiqinile futhi kukhuthaze ukukhiqizwa kwezithelo. Izihlahla eziningi zama-apula kufanele zithenwe zibe "modified central leader" system.

Ukuthena Kwasebusika (Isikhathi Esithule)

Thena ngasekupheleni kobusika ngaphambi kokuba amahlumela aphuke ukuze kusungulwe isakhiwo esiyisisekelo. Susa izinkuni ezifile noma ezigulayo, amahlumela amanzi (amahlumela aqondile), namagatsha awela. Nciphisa izindawo eziminyene ukuze uvumele ukungena kokukhanya.

Ukuthena Ehlobo

Ukuthena okuncane ehlobo kusiza ukulawula usayizi futhi kukhuthaza ukumila kwezithelo. Susa amahlumela aqinile aqondile kanye namagatsha amancane athela izithelo uma isihlahla sigcwele ama-apula asakhulayo.

Ukulawulwa Kwezinambuzane Nezifo

Ukuvimbela kuyindlela engcono kakhulu yokuphatha izinkinga zesihlahla sama-apula. Ukulawulwa kwezinambuzane okudidiyelwe kuhlanganisa amasu amaningi ezihlahla ezinempilo.

Izinambuzane Ezivamile

  • Impethu ye-apula
  • Codling inundu
  • Izintwala
  • Izibungu zesicabucabu

Izindlela zokulawula zihlanganisa izicupho ezinamathelayo, izinambuzane ezinenzuzo, izifutho zemvelo ezifana nowoyela we-neem, nokukhucululwa kwendle kwensimu yezithelo (ukukhipha izithelo eziwile).

Izifo Ezivamile

  • Apple utwayi
  • Ukulimala komlilo
  • I-Powdery mildew
  • Ukugqwala kwe-apula yomsedari

Ukuvimbela kuhlanganisa ukukhetha izinhlobo ezimelana nezifo, ukuthenwa okufanele ukuze kusetshenziswe umoya, kanye nama-organic fungicides lapho kudingeka.

Isihlahla samahhabhula esisesincane esinomholi omaphakathi kanye namagatsha ahlukaniswe ngokulinganayo ensimini enotshani.

Izindlela Zokukhulisa I-Organic

Abalimi abaningi basekhaya bakhetha izindlela eziphilayo zokutshala ama-apula. Nakuba idinga ukunakwa okwengeziwe emininingwaneni, imivuzo isithelo esingenamakhemikhali kanye ne-ecosystem yengadi enempilo.

Khetha izinhlobo ezingazweli: I-Liberty, Enterprise, kanye neFreedom zinokumelana okuhle kakhulu kwezifo.

Yakha umhlabathi onempilo: Sebenzisa umquba, i-organic mulch, kanye nezitshalo zokumboza ukuthuthukisa isayensi yezinto eziphilayo.

Khuthaza izinambuzane ezizuzisayo: Tshala izimbali ezinjenge-alyssum, i-dill, ne-cosmos ukuze uhehe izinambuzane ezidla ezinye.

Sebenzisa izifutho eziphilayo: Ubumba lwe-kaolin, uwoyela we-neem, netiye lomquba kungasiza ekulawuleni izinambuzane nezifo.

Zijwayeze ukuthuthwa kwendle okuhle: Susa amaqabunga awile nezithelo ukuze unqamule imijikelezo yezifo.

Amathiphu Ochwepheshe Wokukhula Kwe-apula Okuphumelelayo

Khulisa Isivuno Sakho

Amaqoqo ezithelo azacile ku-apula elilodwa njalo ngamayintshi angu-6 ukuze kwandiswe usayizi nekhwalithi. Susa ama-apula amancane uma elingana nemabula, ushiye elikhulu kunawo wonke kuqoqo ngalinye.

Isandla somuntu wasengadini esinamagilavu sinciphisa ama-apula amancane kusukela egatsheni elihlangene engadini yezithelo zasehlobo.

Vimbela I-Biennial Bearing

Ezinye izinhlobo zikhiqiza kakhulu unyaka owodwa futhi kancane olandelayo. Vimbela lokhu ngokunciphisa isithelo eminyakeni esindayo kanye nokugcina ukuthena okungaguquki kanye nezinqubo zokuvundisa.

Isihlahla sama-apula esisodwa esinezithelo ezibomvu neziphuzi engadini yezithelo egcinwe kahle emini.

Ukuvuna Ekuvuthweni Okuphakeme

Hlola ukuvuthwa ngokufaka inkomishi yesithelo entendeni yesandla sakho futhi uphenye kahle—ama-apula avuthiwe aphuma kalula. Imbewu kufanele ibe nsundu, ingabi mhlophe, lapho isithelo sesilungile.

Isandla segilavu somgadi wengadi sisonta kahle i-apula esihlahleni ukuze sihlole ukuvuthwa.

Ukutshala Umngane Wezihlahla Ze-apula

Izitshalo ezithile zingazuzisa izihlahla zakho zama-apula uma zitshalwe eduze:

  • Ama-allium (ugalikhi, ama-chives) axosha izinambuzane futhi avimbele utwayi lwama-apula
  • I-Comfrey iqongelela imisoco futhi yenza i-mulch enhle kakhulu
  • Ama-Nasturtium aheha izinambuzane eziwusizo futhi axoshe izinambuzane
  • Amakhambi afana ne-thyme, i-mint, ne-lavender avimbela izinambuzane futhi ahehe i-pollinator

imibuzo ejwayelekile ukubuzwa

Koze kube nini i-apula lami lithela izithelo?

Izihlahla ezincane zivame ukuqala ukuthela izithelo eminyakeni engu-2-3 ngemva kokutshala, izihlahla ezincane eminyakeni emi-3-5, kanye nezihlahla ezijwayelekile eminyakeni engu-5-8. Kodwa-ke, lokhu kuyahlukahluka ngezinhlobonhlobo nezimo ezikhulayo. Ezinye izihlahla zingase zikhiqize ama-apula ambalwa ngaphambili, kodwa ukukhiqiza okugcwele kuthatha isikhathi eside ukusungulwa.

Ngingakwazi ukutshala ama-apula ezindaweni ezifudumele?

Yebo, ngokukhetha ngokucophelela ukuhlukahluka. Khetha izinhlobo ezingabanda kakhulu (ezidinga amahora angu-200-400 okubanda) njenge-'Anna', 'Dorsett Golden', 'Ein Shemer', noma 'Pink Lady'. Lezi zingaphumelela ezindaweni ezingu-8-10 lapho izinhlobo zendabuko zihluleka khona. Ukunikeza umthunzi wantambama ezindaweni ezishisayo nakho kungasiza.

Ingabe ngidinga isihlahla sama-apula esingaphezu kwesisodwa ukuze ngithole isithelo?

Izinhlobo eziningi zama-apula zidinga impova ehlukahlukene ehlukahlukene ehambisanayo ukuze zikhiqize izithelo. Nakuba ezinye izinhlobo zizivundile ngokwazo (njenge-'Granny Smith' kanye 'ne-Golden Delicious'), nalezi zizokhiqiza izitshalo ezingcono ngozakwethu wempova. Tshala izinhlobo ezimbili ezihambisanayo, noma thembela ku-apula likamakhelwane noma isihlahla se-crabapple phakathi kwamafidi angu-50.

Ngiwagcina kanjani ama-apula ngemva kokuvuna?

Gcina ama-apula endaweni epholile (32-40°F), enomswakama enomoya omuhle. Ikhabethe lesiqandisi elipholile lisebenza kahle ngamanani amancane. Ukuze uthole isivuno esikhulu, cabangela igumbi elingaphansi elipholile noma igaraji. Hlunga ama-apula ngaphambi kokuwagcina futhi ususe noma yimaphi anemihuzuko noma alimele. Izinhlobo ezahlukene zinezimpilo ezihlukene zokulondoloza, kusukela emavikini ambalwa kuya ezinyangeni ezimbalwa.

Kungani izihlahla zami zama-apula zingatheli?

Izici eziningana zingavimbela ukuthela: ukuvuthwa okunganele (kudinga izinhlobo ezihambisanayo), iminyaka yezihlahla ezisencane (ezingavuthwa ngokwanele), ukuthenwa okungafanele (okubi kakhulu noma ngesikhathi esingalungile), amahora anganele okubanda ezinhlobonhlobo zakho, izinkinga zezinambuzane noma izifo, noma ukungalingani kwezakhi (ikakhulukazi i-nitrogen eningi). Hlola lezi zici ukuze uthole imbangela ethile.

Isiphetho

Ukukhula kwezihlahla zama-apula engadini yakho yasekhaya kukuxhumanisa nesiko elicebile le-horticultural kuyilapho unikeza umndeni wakho izithelo ezimnandi, ezintsha. Ngokukhetha izinhlobo ezifanelana nesimo sezulu sakho, ukuqonda izidingo zempova, nokunikeza ukunakekelwa okufanele, ungajabulela isivuno esiningi iminyaka eminingi ezayo.

Khumbula ukuthi ukubekezela kuyisihluthulelo-izihlahla ze-apula ziyi-investimenti yesikhathi eside ethuthukayo ngokukhula. Qala ngezinhlobonhlobo ezimelana nezifo ezifanele indawo yakho ekhulayo, futhi ungangabazi ukuzama izinhlobo ezihlukene ukuze uthole izintandokazi zakho.

Umndeni omomothekayo futhi uphethe ama-apula ngenkathi ujabulela ukuvakasha ensimini yezithelo enelanga.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:


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Amanda Williams

Mayelana Nombhali

Amanda Williams
U-Amanda ungumlimi okhuthele futhi uthanda zonke izinto ezimila emhlabathini. Unothando olukhethekile lokutshala ezakhe izithelo nemifino, kodwa zonke izitshalo zinentshisekelo yakhe. Uyi-blogger eyisivakashi lapha ku-miklix.com, lapho egxila khona kakhulu ezitshalweni nendlela yokuzinakekela, kodwa futhi ngezinye izikhathi angase aphambuke kwezinye izihloko ezihlobene nengadi.

Izithombe ezikuleli khasi zingase zibe yimifanekiso ekhiqizwe ngekhompuyutha noma izilinganiso futhi azizona izithombe zangempela. Izithombe ezinjalo zingaqukatha okungalungile futhi akufanele zithathwe njengezilungile ngokwesayensi ngaphandle kokuqinisekiswa.