Cikakken Jagora Don Shuka Faski A Lambun Gidanku

Faski mai lanƙwasa da ganye mai faɗi Faski na Italiya yana girma tare da juna a cikin gadon lambu mai kyau.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Ko kai sabon mai lambu ne ko kuma kana neman faɗaɗa tarin ganyenka, wannan jagorar za ta jagorance ka ta hanyar duk abin da kake buƙatar sani game da shuka faski cikin nasara a cikin lambunka.

Zaɓar Faskinku

Kafin ka fara shuka faski, yana da mahimmanci ka fahimci manyan nau'ikan guda biyu da ake da su da kuma waɗanda za su iya zama mafi kyau ga buƙatunka:

Faski mai lebur (Italiyanci)

Faski mai ganyen lebur, wanda kuma aka sani da faski na Italiya, ana daraja shi saboda ƙaƙƙarfan dandanonsa. Ganyen suna da faɗi, kore mai duhu, kuma suna da ɗanɗano mai ƙarfi da bayyana idan aka kwatanta da nau'ikan da aka lanƙwasa. Wannan ya sa ya zama zaɓi mafi kyau don girki, musamman a cikin abincin Italiyanci, Bahar Rum, da Gabas ta Tsakiya.

• Ɗanɗanon da ya fi ƙarfi, mai ƙamshi
• Yana da sauƙi a yanka da kuma aiki tare da shi a cikin kitchen
• Yana da kyau a dafa abinci don zafi
• Yana da ɗan sauƙin girma kuma yana jure zafi

Faski mai ganye mai faɗi yana tsiro a cikin lambun ganye mai hasken rana tare da ƙasa mai kyau da ganye kore mai haske.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Faski mai lanƙwasa

Ana iya gane faski mai lanƙwasa nan take ta hanyar ganyensa masu lanƙwasa da aka lulluɓe su da ƙarfi. Duk da cewa ana amfani da shi a al'ada azaman ado, yana da ɗanɗano mai laushi wanda har yanzu yana da daɗi kuma yana da amfani a cikin jita-jita da yawa. Hakanan yana yin ƙarin kayan ado mai kyau ga gadaje ko kwantena na lambu.

• Ɗanɗanon mai laushi da ɗan barkono
• Kyakkyawan kamannin ado yana sa ya zama mai kyau don yin ado
• Yana ƙirƙirar iyaka mai kyau a cikin gadajen lambu
• Yana riƙe siffarsa sosai idan aka yi amfani da shi sabo

Duk nau'ikan biyu tsire-tsire ne masu shekaru biyu (suna kammala zagayowar rayuwarsu tsawon shekaru biyu), kodayake yawanci ana noma su a matsayin shekara-shekara a cikin lambunan gida. A shekarar farko, suna samar da ganyen da ke da daɗi da muke girbewa; idan aka bar su su girma a shekara ta biyu, za su yi fure, su yi iri, sannan su mutu.

Faski mai lanƙwasa yana bunƙasa a cikin lambun ganye mai hasken rana tare da ƙasa mai kyau da kuma shuke-shuke masu kyau.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Tsarawa da Shuka

Yaushe za a shuka faski

Lokaci yana da mahimmanci lokacin dasa faski don tabbatar da nasarar tsiro da girma:

Mafi kyawun lokacin shuka faski a yankuna daban-daban na girma

• Shuka a lokacin bazara: Shuka iri a waje makonni 3-4 kafin ranar sanyi ta ƙarshe ta bazara. Faski zai iya jure wa sanyi mai sauƙi da zarar ya fara.
• Shuka kaka: A yankuna 7 kuma masu zafi, za ku iya shuka faski a farkon kaka don girbin hunturu.
• Farawa a cikin gida: Don girbin da ya gabata, fara shuka iri a cikin gida makonni 6-8 kafin ranar sanyi ta ƙarshe.

Tsaban faski suna da saurin tsirowa, sau da yawa suna ɗaukar makonni 2-3 ko ma fiye da haka. Kada ku daina da su da sauri!

Zaɓin Yanar Gizo

Zaɓar wurin da ya dace don shuke-shuken faski ɗinku yana da mahimmanci don nasarar su:

Abubuwan Bukatun Hasken Rana

Faski yana girma mafi kyau a cikin cikakken rana (sa'o'i 6+ na hasken rana kai tsaye) a cikin yanayi mai sanyi. A yankuna masu zafi, inuwa kaɗan a lokacin rana zai taimaka wajen hana tsire-tsire yin fure da sauri. Mafi kyawun daidaito shine hasken safe tare da inuwar rana a wurare masu dumi.

Abubuwan Zaɓuɓɓukan Ƙasa

Faski yana bunƙasa a cikin ƙasa mai kyau wadda take da wadataccen ruwa, mai wadata a cikin abubuwan halitta. Ba kamar wasu ganyen da suka fi son ƙasa mara kyau ba, faski yana da ɗan ƙarfi. Ya kamata pH na ƙasa ya kasance ɗan acidic zuwa tsaka tsaki (6.0-7.0). Kafin dasa, yi aiki a cikin takin zamani ko taki mai tsufa don inganta tsarin ƙasa da haihuwa.

Shuke-shuken faski masu lanƙwasa suna girma a cikin ƙasa mai duhu, wadda aka shirya sosai.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Hanyoyin Farawa

Za ka iya shuka faski ko dai ta hanyar shuka iri kai tsaye ko kuma ta hanyar dasa shuka. Ga yadda za ka yi nasara da hanyoyi biyu:

Shuka Tsaba Kai Tsaye

• Shirya ƙasa ta hanyar cire ciyawa da duwatsu, sannan a tsame ta yadda za ta yi kyau.
• Jiƙa tsaba cikin ruwan ɗumi cikin dare domin inganta yawan tsiro.
• Shuka iri zurfin inci 1/4 da kuma kusan inci 6-8 a tsakaninsu.
• A ci gaba da danshi a ƙasa har sai ta tsiro.
• Da zarar sun kai tsayin inci 2-3, sai a rage tsawon tsirrai zuwa inci 8-10.

Shawara Kan Aiki: Shuka iri na radish tare da tsaban faski. Radish yana tsiro da sauri kuma zai nuna layuka inda faski mai saurin tsiro zai bayyana. Za ku iya girbe radish ɗin kafin faski ya buƙaci sarari.

Dasa Shuka

• Fara shuka iri a cikin tukunya mai lalacewa domin rage tasirin tushen sa.
• Yi amfani da ingantaccen haɗin da zai fara shuka iri kuma ka kiyaye shi a danshi akai-akai.
• A samar da haske mai haske da zarar an shuka iri.
• A yi taurare ga shuka ta hanyar fallasa su ga yanayin waje a hankali tsawon kwanaki 7-10.
• Dasa a hankali, a kiyaye ƙasar da ke kewaye da tushen.

Faski yana samar da tushen taproot, wanda hakan ke sa ya zama da wahala a dasa shi cikin nasara. Kula da shukar da kyau kuma ka yi ƙoƙarin danne tushen sosai yayin aikin.

Kulawa da Kulawa

Ruwa

Watering mai kyau yana da mahimmanci don girma shuke-shuken faski masu lafiya:

• A kiyaye ƙasa a koda yaushe tana da danshi amma ba ta cika da ruwa ba.
• Ruwa sosai idan saman ƙasa ya bushe sosai.
• A shafa ruwa a gindin shuke-shuken domin a kiyaye busassun ganye da kuma hana kamuwa da cututtuka.
• Ƙara yawan ban ruwa a lokacin zafi da bushewa.
• Shafa wani ƙaramin laka a kusa da tsire-tsire (ba tare da taɓa tushe ba) don taimakawa wajen riƙe danshi.

Ana shayar da tsire-tsire masu haske na faski a cikin lambu.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Ciyarwa

Ba kamar wasu ganyaye da suka fi son ƙasa mai laushi ba, faski yana amfana daga ciyarwa akai-akai, ba tare da wahala ba:

• A shafa taki mai daidaito, mai gina jiki yayin shuka.
• A ciyar da shuke-shuken da suka dasa da shayin taki ko kuma takin da aka narkar da ruwa a ciki duk bayan makonni 4-6 a lokacin girki.
• A guji takin zamani mai yawan sinadarin nitrogen, wanda zai iya rage yawan dandano.
• Ga faski da aka noma a cikin akwati, a riƙa ciyar da shi akai-akai (kowane mako 3-4) yayin da sinadaran gina jiki ke fitowa yayin da ake shayar da shi.

Kusa da ɗanyen bishiyar faski da mai lambu ke amfani da shi a cikin ƙasa mai duhu da danshi.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Ragewa da Cirewar Tushewa

Tazara mai kyau da kuma kula da ciyawa suna da mahimmanci don ci gaban faski mai kyau:

• Siraran tsire-tsire zuwa inci 8-10 a tsakaninsu da zarar sun fara bayyana ganyen farko na gaske.
• Cire mafi raunin iri, a ajiye waɗanda suka fi ƙarfi.
• A kiyaye yankin da ke kewaye da shuke-shuken faski ba tare da ciyawa ba domin rage gogayya wajen samun sinadarai masu gina jiki da ruwa.
• A cire ciyawar da hannu a hankali domin guje wa dagula tushen faski.
• A shafa siririn ciyawa don hana ciyayi da kuma riƙe danshi a ƙasa.

Matsalolin gama gari

Duk da cewa faski yana da sauƙin shukawa, yana iya fuskantar wasu ƙalubale:

Kwari

• Aphids: Fesa da sabulun kashe kwari ko kuma ruwa mai ƙarfi.
• Ƙwayar karas: A rufe ƙananan shuke-shuke da murfin layuka sannan a yi amfani da jujjuyawar amfanin gona.
• Ƙwayoyin malam buɗe ido na Black Swallowtail: Waɗannan kyawawan halittu suna amfani da faski a matsayin shukar da ke karɓar baƙi. Yi la'akari da shuka ƙarin don rabawa da waɗannan kwari masu amfani.

Cututtuka

• Tabon ganye: A guji shayar da ruwa a sama kuma a tabbatar da iska mai kyau ta shiga.
• Ruɓewar tushen: Inganta magudanar ruwa da kuma guje wa yawan ruwa.
• Fulawa: Tabbatar da isasshen tazara tsakanin tsirrai da kuma iska mai kyau.

Girbi da Ajiya

Yaushe da Yadda ake girbi

Dabara mai kyau ta girbi za ta tabbatar da ci gaba da samar da sabbin faski:

• Fara girbi lokacin da tsire-tsire suka girma sassa uku a kan tushen ganyensu, yawanci kwanaki 70-90 bayan dasawa.
• Yanke rassan waje a gindin shukar ta amfani da almakashi ko yanke lambu.
• Kullum ana girbi daga waje, ana barin ci gaban ciki ya girma.
• Kada a taɓa cire fiye da kashi ɗaya bisa uku na shukar a lokaci guda.
• Girbi akai-akai yana ƙarfafa girma da kuma hana fure.
• Safiya ita ce mafi kyawun lokacin girbi, lokacin da ake samun man fetur mai mahimmanci.

Hannuwa suna amfani da almakashi don girbe ganyen faski daga tushen waje na shukar lambu.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Hanyoyin Ajiya

Ana iya adana faski ta hanyoyi da dama domin adana ɗanɗano da kuma ƙimar sinadirai:

Sabbin Ma'aji

Don adana faski sabo na ɗan gajeren lokaci:

• A datse ƙarshen tushe sannan a saka a cikin gilashin ruwa (kamar bouquet)
• A rufe da jakar filastik a hankali
• A sanya a firiji sannan a canza ruwa duk bayan kwana 2-3
• Zai kasance sabo har zuwa makonni 2

Daskarewa

Daskarewa yana kiyaye ɗanɗano mafi kyau fiye da bushewa:

• A wanke ganyen sannan a busar da su sosai
• A yanka idan ana so, ko kuma a daskare dukkan rassan
• A saka a cikin jakunkunan injin daskarewa, a cire iska
• A madadin haka, a daskare a cikin tiren kankara da ruwa ko mai
• Yi amfani da faski daskararre kai tsaye a dafa abinci (ba sai an narke ba)

Bushewa

Ko da yake an rasa ɗanɗano, busasshen faski yana da amfani:

• Rataya ƙulle a juye a wuri mai ɗumi da duhu
• Tabbatar da iska mai kyau tana zagayawa
• Da zarar ya bushe gaba ɗaya, a niƙa a ajiye a cikin kwantena masu hana iska shiga.
• A kiyaye daga haske da zafi
• Yi amfani da shi cikin watanni 6 don samun dandano mai kyau

Faski sabo a cikin ruwa, faski da aka daskare a cikin tiren kankara, da busassun faski a kan saman katako.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Magance Matsalar gama gari

Me yasa faskina ya zama rawaya?

Rawayawar ganyen parsley na iya nuna matsaloli da yawa:

• Ruwa da yawa: Tabbatar da cewa ƙasa tana magudanar ruwa sosai kuma a bar saman ya bushe tsakanin ban ruwa.
• Rashin sinadarin gina jiki: A shafa taki mai kyau ko shayin takin zamani.
• Tsufa ta halitta: Tsofaffin ganyen waje, waɗanda suka fito da launin rawaya a zahiri. Cire su don ƙarfafa sabon girma.
• Yawan rana: A yanayin zafi, a samar da inuwar rana don hana damuwa.

Faskina yana yin fure da wuri. Me zan yi?

Zafi yana haifar da bolting kuma wani ɓangare ne na zagayowar rayuwar parsley a matsayin shekara biyu. Don jinkirta bolting:

• Samar da inuwa ta rana a lokacin zafi
• Kiyaye ƙasa ta kasance mai danshi koyaushe
• Girbi akai-akai don ƙarfafa girman ganye
• Cire rassan furanni da zarar sun bayyana
• Shuka sabon rukunin faski duk bayan watanni 3-4 don ci gaba da girbi

Da zarar faski ya yi ƙarfi sosai, ganyen za su yi ɗaci. Yi la'akari da barin wasu tsire-tsire su yi fure don jawo hankalin kwari masu amfani da kuma tattara iri don kakar wasa mai zuwa.

Me yasa tsaban faski na ba sa tsiro?

Tsaban faski suna da saurin tsirowa. Matsalolin da aka saba fuskanta sun haɗa da:

• Ana buƙatar haƙuri: Faski na iya ɗaukar makonni 2-4 kafin ya tsiro, wani lokacin ma ya fi tsayi.
• Tsoffin tsaba: Tsaba na faski na rasa ƙarfi bayan shekaru 2-3. Yi amfani da sabbin tsaba.
• Zurfin da bai dace ba: Ya kamata a dasa iri mai zurfin inci 1/4.
• Zafin Jiki: Ya kamata ƙasa ta kasance 50-85°F (10-29°C) don tsirowa.
• Danshin da bai dace ba: A kiyaye ƙasa a ko da yaushe tana da danshi amma ba ta cika da ruwa ba.

Gwada jiƙa iri cikin dare kafin a dasa ko a daskare su na tsawon kwana biyu domin inganta yawan tsiro.

Menene waɗannan tsutsotsi a kan faskina kuma ya kamata in cire su?

Tsutsotsin da ke da alamun baƙi da rawaya wataƙila tsutsotsin malam buɗe ido ne na baƙi na Swallowtail. Waɗannan kwari masu amfani suna amfani da faski a matsayin shukar da ke karɓar baƙi:

• Ba za su kashe shuke-shuken faski ɗinku ba, duk da cewa za su ci wasu ganye
• Yi la'akari da dasa ƙarin faski don rabawa tare da waɗannan kyawawan masu yin pollinating
• Idan kana son adana faskinka, a hankali ka mayar da tsutsotsi zuwa ga karas na daji/Lace na Sarauniya Anne (wani shukar da ke da masauki)
• Manya malam buɗe ido suna da mahimmanci wajen yin pollinating a cikin yanayin lambunku

Wani tsutsa mai launin baƙi mai kama da swollowtail yana cin ganyen faski mai haske a cikin lambu.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Shuka Faski a cikin Kwantena

Parsley yana bunƙasa a cikin kwantena, wanda hakan ya sa ya dace da baranda, baranda, ko tagogi

Ba ku da filin lambu? Faski yana girma sosai a cikin kwantena, wanda hakan ke sa ya zama mai sauƙin samu ga mazauna gidaje ko waɗanda ba su da isasshen sarari a waje:

Zaɓin Kwantena

• Zaɓi kwantena aƙalla inci 8 zurfi don ɗaukar tushen taproot na parsley
• Tabbatar cewa kwantena suna da ramukan magudanar ruwa
• Tukwane masu faɗi suna ba da damar shuke-shuke da yawa da kuma ingantaccen kwanciyar hankali
• Tukwanen laka suna samar da magudanar ruwa mai kyau amma suna bushewa da sauri
• Kwantena na yumbu na filastik ko gilashi suna riƙe danshi na dogon lokaci

Hadin Tukunya

• Yi amfani da cakuda tukunya mai inganci, ba ƙasan lambu ba
• Zuba takin zamani (kimanin kashi 25%) domin gina jiki da kuma riƙe danshi.
• Yi la'akari da ƙara perlite ko vermiculite don inganta magudanar ruwa
• A guji gaurayen tukunya masu rage danshi wanda zai iya riƙe ruwa da yawa.
• Sauya ko sabunta cakuda tukunya kowace shekara don samun sakamako mafi kyau

Tukwici Kula da Kwantena

• Ruwa fiye da faski da aka noma a lambu yayin da kwantena ke bushewa da sauri
• Duba matakan danshi kowace rana a lokacin zafi
• A ciyar da shi da takin zamani mai narkewa a kowane mako 3-4
• A mayar da kwantena zuwa wurare masu duhu a lokacin zafi mai tsanani
• Kare daga daskarewa a lokacin hunturu ta hanyar mayar da kwantena zuwa wurin da aka killace
• Yi la'akari da shuka faski a cikin gida a kan taga mai rana a lokacin hunturu

Shuke-shuken faski daban-daban da ke tsirowa a cikin terracotta da kwantena na filastik a kan baranda mai hasken rana tare da shinge da bangon tubali a bango.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Shuka tare da Parsley

Parsley yana bunƙasa idan aka dasa shi tare da abokan da suka dace

Shuka tare zai iya inganta ci gaban faskinku yayin da zai amfanar da wasu shuke-shuke a lambunku. Tsarin da aka yi amfani da faski na iya hana kwari, jawo hankalin kwari masu amfani, har ma da inganta ɗanɗanon shuke-shuken da ke makwabtaka da ku.

Abokan kirki ga Parsley

• Tumatir: Faski yana korar wasu kwari na tumatir kuma yana iya inganta ɗanɗanon tumatir
• Bishiyar Asparagus: Faski yana hana ƙwaro asparagus
• Wardi: Faski yana jan hankalin kwari masu amfani waɗanda ke farautar kwari na wardi
• Masara: Faski yana taimakawa wajen hana tsutsotsi na masara
• Karas: Duk da cewa suna da alaƙa, suna girma sosai tare
• Chives da Albasa: Waɗannan alliums suna taimakawa wajen hana kwari da ka iya shafar faski

Shuke-shuken da za a guji kusa da faski

• Letas: Yana iya hana ci gaban faski
• Mint: Yana da saurin kamuwa da cuta kuma yana iya mamaye faski
• Alliums (a adadi mai yawa): Duk da cewa wasu suna da amfani, da yawa na iya hana ci gaban parsley

Faski kuma yana yin shuka mai kyau a kan iyaka don gadajen fure kuma ana iya haɗa shi tsakanin kayan ado don amfani da kyau.

Faski yana girma da latas, marigolds, da albasa a cikin gadon lambu.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Amfanin Dafa Abinci Don Girbinku

Sabon faski yana ƙara ɗanɗano mai haske da launi ga abinci marasa adadi

Yanzu da kake noma faski naka, ga wasu hanyoyi masu daɗi don jin daɗin girbinka:

Sabbin Aikace-aikace

• A yi ado da miya, stew, da gasasshen nama
• Muhimmin sashi a cikin tabbouleh da sauran salads na hatsi
• Ƙara a cikin salatin kore don ƙara ɗanɗano
• A haɗa a cikin omelets da ƙwai da aka gasa
• A haɗa shi da salsa da miya mai daɗi

Abincin Da Aka Dafa

• Muhimmanci a cikin bouquet garni don sayayya da miya
• Ƙara a cikin miyar taliya a cikin 'yan mintuna kaɗan na ƙarshe
• A haɗa a cikin meatballs da burgers
• A cikin abubuwan da ake ci na kaji da kayan lambu
• A zuba risotto a ciki kafin a ci

Kariya da Kayan Ƙanshi

• A haɗa a cikin man shanu na ganye don yin burodi ko kayan lambu
• Yi pesto na faski da tafarnuwa da goro
• Ƙirƙiri mai da ruwan inabi da aka zuba a cikin ganye
• A busar ko a daskare don amfani a duk shekara
• Haɗa a cikin marinades don nama da kayan lambu

Ka tuna cewa faski mai ganyen lebur galibi yana da kyau a dafa abinci, yayin da faski mai lanƙwasa yana yin ado mafi kyau. Duk nau'ikan suna da ƙarfi a cikin abinci mai gina jiki, suna da wadataccen bitamin A, C, da K, da kuma antioxidants da mai mai mahimmanci.

Ana amfani da faski sabo a cikin nau'ikan abinci daban-daban, ciki har da taliya, miya, da kuma kayan lambu.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Kammalawa

Tare da kulawa mai kyau, lambun faski ɗinku zai samar da girbi mai yawa a duk lokacin girma

Noman faski a lambunka abin alfahari ne wanda ke samar da sabbin ganye masu daɗi ga kicin ɗinka yayin da yake ƙara kyau ga lambunka. Ko ka zaɓi ɗanɗanon ganye mai laushi ko kuma kyawun faski mai laushi, wannan ganyen yana da sauƙin girma kuma yana ba da girbi mai yawa tare da kulawa mai kyau.

Ka tuna da waɗannan muhimman abubuwan don samun nasara:

• Zaɓi nau'in da ya dace da buƙatun abincin ku
• Ka yi haƙuri a lokacin da ake yin shuka a hankali
• Samar da danshi mai dorewa da ƙasa mai albarka
• Girbi akai-akai don ƙarfafa girma da busassun bishiyoyi
• Yi la'akari da shuka iri-iri don girbin shekara-shekara

Da ɗanɗanonsa mai kyau, fa'idodin abinci mai gina jiki, da kuma darajar ado, faski ya cancanci wuri a kowace lambu. Ko kuna shuka shi a cikin gadaje na ganye na musamman, ko a haɗa shi cikin lambunan kayan lambu, ko a cikin kwantena a kan taga mai rana, wannan ganyen gargajiya zai ba ku lada da ƙoƙarinku da watanni na ɗanɗanon sabo, na gida.

Shuke-shuken faski masu launin kore masu haske sun cika da yawa a cikin lambu mai haske a ƙarƙashin hasken rana mai laushi.
Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Cikakken Jagora don Shuka Basil: Daga iri zuwa girbi
• Jagora don Shuka Chives a Lambun Ku
• Jagora don Shuka Dill a Lambun ku