Hops a cikin Giya Brewing: Smooth Cone

Kusa da Smooth Cone hops tare da kayan aikin yin giya da kuma cikin katako a bango. Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Smooth Cone hops, nau'in New Zealand, yana da matsayi mai mahimmanci a tarihin yin giya. Ya samo asali ne daga buɗaɗɗen fure na California Cluster a shekarun 1960, an haifi Smooth Cone tare da First Choice. Nan da nan aka san shi da hops masu amfani da amfani biyu, waɗanda suka dace da ɗaci da ƙamshi.

Wannan aikin ya yi nazari kan fasahar yin giyar Smooth Cone, yana bayyana muhimmancinta ga masu yin giya a duk duniya. Za ku gano asalin tsirrai, ƙimar sinadarai, da kuma bayanan mai mai mahimmanci. Bugu da ƙari, za mu ba da shawarwari masu amfani kan yawan amfani, maye gurbinsu, adanawa, da kuma samuwa.

Duk da cewa an daina amfani da shi don amfanin kasuwanci, gadon Smooth Cone yana nan daram. Yana nan a cikin bayanan tarihi, girke-girke na gado, da kuma kayayyakin da ake samu a wasu lokutan a duk duniya. Manufarmu ita ce mu bai wa masu yin giya jagora mai sauƙi da amfani game da nau'in hop na Smooth Cone.

Key Takeaways

• Smooth Cone hops nau'in hops ne na New Zealand wanda aka haɓaka a shekarun 1960 daga California Cluster parentage.
• Nau'in ya yi aiki a matsayin hops mai amfani biyu don ɗaci da ƙamshi a cikin girke-girke na gargajiya da yawa.
• Bayanan yin girki na Smooth Cone suna da mahimmanci duk da dakatarwar kasuwanci, godiya ga bayanan tarihi da hannun jari na baya.
• Wannan labarin zai yi bayani game da asalin tsirrai, ƙimar sinadarai, bayanin ƙamshi, amfani, yawan amfani, maye gurbinsu, da kuma adana su.
• Masu yin giya a Amurka da kuma ƙasashen duniya za su iya amfani da wannan jagorar don fassara tsoffin girke-girke ko daidaita maye gurbinsu.

Gabatarwa ga Smooth Cone hops da kuma wurin da suke a cikin yin giya

Smooth Cone gabatarwa ce ta hop ta New Zealand, wadda aka yi bikinta saboda amfaninta na amfani biyu. Masu noma da masu yin giya suna daraja ta. Wannan ya faru ne saboda iyawarsa ta ƙara ɗaci da kuma ƙara ƙamshi ba tare da mamaye daidaiton giyar ba.

Smooth Cone yana da matsakaicin alpha acid, wanda ya kama daga kashi 7-9.5 cikin ɗari, tare da matsakaicin kashi 8.3 cikin ɗari. Wannan nau'in ya sa ya dace da girke-girke waɗanda ke neman ɗaci mai matsakaici. Hakanan yana ba da damar adana mai mai canzawa, wanda ke ƙara ɗanɗano idan aka ƙara shi a ƙarshen aikin yin giya.

Fahimtar rawar da Smooth Cone ke takawa a cikin yin giya yana da matuƙar muhimmanci wajen fahimtar rawar da Smooth Cone ke takawa a cikin yin giya. Ana amfani da ƙarin da wuri don ɗaci, yayin da ƙarin da aka yi a baya yana kiyaye mai mai laushi. Waɗannan mai suna ba da gudummawa ga fure, mai yaji, ko 'ya'yan itace. Smooth Cone ya yi fice a duka ayyukan biyu, yana ba wa masu yin giya sassauci wajen tsara halayen giyarsu.

Masu yin giya galibi suna amfani da Smooth Cone a cikin nau'ikan lagers da hybrid. Yana ƙara wa malt mai tsabta da ɗaci mai matsakaici da kuma ɗanɗanon ƙamshi. Daidaitaccen yanayinsa ya dace musamman ga session ales da pilsners, inda wayo yake da mahimmanci.

Lokacin girbi a New Zealand, daga ƙarshen Fabrairu zuwa farkon Afrilu, yana shafar halayen amfanin gona. Bambancin yanayi na iya shafar matakan alpha da kuma abun da ke cikin mai. Masu yin giya suna daidaita girke-girkensu daidai gwargwado, suna mai da hankali kan bayanin hop da kuma mahallin gabatarwar hop na New Zealand.

Asalin Tsirrai da asalin Smooth Cone

Smooth Cone memba ne na nau'in Humulus lupulus, iri ɗaya da duk hops ɗin da aka noma. Yana nuna halaye na yau da kullun na hops da aka noma. Waɗannan sun haɗa da bine mai tagwaye, glandar lupulin a cikin mazugi, da kuma takamaiman tsarin mazugi.

Shekarun 1960, masu kiwon dabbobi sun samar da Smooth Cone ta hanyar buɗaɗɗen fure. Zuriyarsu ta samo asali ne daga shukar da ta yi amfani da California Cluster a matsayin iyaye. Wannan ya haifar da zuriyar California Cluster kai tsaye a cikin zuriyarsu. Giciye ya samar da zaɓuɓɓuka da dama masu alaƙa, inda Smooth Cone ya bayyana a matsayin ɗan'uwa ga First Choice a cikin tarihin kiwo.

Tarihin hop na New Zealand yana da matuƙar muhimmanci ga asalin Smooth Cone. Zaɓe da gwaji sun faru a cikin shirye-shiryen New Zealand. Waɗannan shirye-shiryen sun haɗa kimantawa ta gida da kayan kiwo na Amurka. Sakamakon ya kasance hop wanda ya haɗa kwayoyin halittar Amurka da matsin lamba na zaɓen New Zealand.

Aikin hop na tsakiyar ƙarni na 20 ya mayar da hankali kan haɗa juriyar cututtuka da amfani da giya. Smooth Cone yana nuna wannan yanayin. Yana nuna halaye masu daraja da manoma da gidajen malt ke da su. Waɗannan sun haɗa da ingantaccen amfanin gona, juriya ga ƙwayoyin cuta, da daidaito tsakanin ɗaci da ƙarfin ƙamshi.

Lokacin girbi ya tsara halayen nau'in. A New Zealand, noma da girbi a ƙarshen Fabrairu zuwa farkon Afrilu a tarihi ya shafi girman mazugi, mai, da kuma yawan alpha. Wannan ya bai wa Smooth Cone yanayinsa na yanki a cikin bayanan amfanin gona da bayanin yin giya.

Samuwar kasuwanci da matsayin dakatarwa

Smooth Cone ba ya samuwa yanzu don siye daga masu samar da kayayyaki na kasuwanci. Yawancin 'yan kasuwar hops na Amurka da na ƙasashen waje sun lissafa shi a matsayin hop da aka daina amfani da shi. Wannan yana nufin sabbin nau'ikan hops ko pellet ba sa samuwa ta hanyar hanyoyin oda na yau da kullun.

Duk da cewa ba a noma shi a kasuwa ba, za ka iya samun ƙarancin kayayyaki a tsoffin shagunan giya ko tarin kayan masarufi na sirri. Bayanan tarihi na girke-girke da bayanan brewpub wani lokacin suna ambaton sauran wurare. Waɗannan na iya taimaka wa masu yin giya su sake ƙirƙirar tsofaffin dabaru.

Babu wani babban injin sarrafawa da ke bayar da foda na lupulin ko tsarin tattarawa don Smooth Cone. Kamfanoni kamar Yakima Chief Hops, HOPSTEINER, da BarthHaas ba sa tallata nau'ikan Cryo, Lupomax, ko LupuLN2 don wannan nau'in. Wannan rashin yana dagula ƙoƙarin masu yin giya na zamani na siyan hops na Smooth Cone don aikin dry hop ko a ƙarshen amfani.

Masu yin giya waɗanda suka yi amfani da Smooth Cone sun dogara ne akan ɗanɗano bayanai da bayanan dakin gwaje-gwaje. Da yake ba a samar da nau'ikan ba, ana buƙatar maye gurbinsu da daidaitawa bisa ga bayanai. Masu yin giya yanzu suna kwatanta alpha acid, bayanan mai, da bayanin ji daga bayanan hop da kuma bayanan masu siyarwa don ƙirƙirar irin wannan hali.

• Duba tarihin mai sayar da hop don bayanan kasida da kuma nazarin da ya gabata.
• Duba bayanan hop waɗanda ke rubuta yanayin iri-iri da kuma tarihin tarihi.
• Bincika wurin ajiyar girke-girke na giya don samun girke-girke waɗanda suka haɗa da Smooth Cone.

Nau'in hops ɗin da ba a samar da su ba a kasuwa ya haɗa da Smooth Cone. Yana nuna mahimmancin adana bayanan nazari. Waɗannan bayanan suna jagorantar maye gurbin na zamani kuma suna taimakawa wajen ci gaba da kasancewa a cikin giyar da ta gabata wadda ta dogara da wannan hops ɗin.

Ƙimar yin giyar sinadarai da kuma nau'ikan alpha/beta na yau da kullun

Sinadarin Smooth Cone alpha acid yana tsakanin kashi 7.0% zuwa 9.5%, wanda ke da matsakaicin kashi 8.3%. Wannan nau'in yana sa Smooth Cone ya zama mai sauƙin amfani ga nau'ikan giya daban-daban, wanda ya dace da duka abubuwan ɗaci da ƙari na gaba.

Sinadarin beta na Smooth Cone ya bambanta daga 3.4% zuwa 5.2%, matsakaicin 4.3%. Daidaiton da ke tsakanin alpha da beta acid yana haifar da rabon alpha:beta na 1:1 zuwa 3:1, matsakaicin 2:1.

Matsakaicin Co-humulone yana da kusan kashi 31% na jimlar alpha acid. Wannan ƙaramin kashi na co-humulone na iya taimakawa wajen haifar da ɗanɗano mai laushi a cikin giya.

• Jerin sinadarin Alpha acid: 7.0–9.5% (matsakaici ~8.3%)
• Jerin sinadarin Beta acid: 3.4–5.2% (matsakaici ~4.3%)
• Rabon Alpha:beta: 1:1 zuwa 3:1 (matsakaici ~2:1)
• Co-humulone: ~31% na alpha acid

Ma'aunin Ajiye Hop (HSI) na Smooth Cone yana kusa da 0.30–0.40. Tsawon watanni shida a yanayin zafi na ɗaki, lalacewar ta kai kusan kashi 35% (daidai). Yana da mahimmanci a yi amfani da hops sabo don ƙamshi da ɗaci mai ɗorewa.

Abubuwan da ake amfani da su a fannin sinadaran hop na Smooth Cone a bayyane suke. Matsakaicin matakan alpha nasa sun dace da ɗaci da ƙari na ƙarshe. Beta acid da mai suna shafar ƙamshin giyar tsawon rai da kuma yanayin hop.

Kusa da mazubin hop mai haske mai haske tare da kayan aikin yin giya da kuma bayan mashaya. Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Bayanin mai mai mahimmanci da mahaɗan ƙanshi

Man shafawa mai laushi na Smooth Cone yana da matsakaicin kusan 0.8 mL a kowace 100 g, tare da rahoton cewa yana da kewayon daga 0.4 zuwa 1.14 mL/100 g. Wannan yana sanya Smooth Cone a cikin matsakaicin aji mai ƙamshi, wanda ya dace da aikin kettle na ƙarshe da bushewa.

Manyan sassan sun kasu kamar haka:

• Myrcene: 54–56% (matsakaici ~55%) — yana samar da ruwan 'ya'yan itace mai kama da resinous, citrus, da 'ya'yan itace. Myrcene yana da saurin canzawa kuma yana haifar da yawancin sabbin halayen hop a cikin busassun tsalle-tsalle da ƙari na ƙarshe.
• Humulene: 20–22% (matsakaici ~21%) — yana kawo launuka masu kama da itace, masu daraja, da kuma masu yaji. Humulene yana da ƙarfi sosai kuma yana siffanta ƙamshi ta hanyar juyawar ruwa da kuma ɗan gajeren tafasa.
• Caryophyllene: 5–7% (matsakaici ~6%) - yana ba da gudummawa ga dandanon barkono, itace, da ganye wanda ke ƙara zurfi ga giyar malt-forward.
• Farnesene: 0–1% (matsakaici ~0.5%) — yana ba da alamun fure kore, sabo, da kuma masu laushi.
• Sauran mai (β-pinene, linalool, geraniol, selinene, da sauransu): 14–21% - waɗannan ƙananan mahaɗan suna samar da hadaddun furanni da 'ya'yan itace kuma suna tallafawa bambancin terpenic.

Daidaiton myrcene, humulene, da caryophyllene yana ƙayyade yadda sinadaran ƙamshi na hop suke aiki yayin yin giya. Myrcene yana ƙafewa da sauri yayin tafasa mai tsawo, don haka ƙarin kettle na ƙarshe yana kiyaye bayanin citrus da resin.

Humulene da caryophyllene sun fi jure zafi. Waɗannan mai suna nan bayan an yi iyo a cikin ruwa kuma suna ba da ƙamshin ganye, na itace, da na yaji ga giya.

Domin samun sakamako mafi kyau, a haɗa gajeren kettle mai tsalle-tsalle tare da busasshen tsalle. Wannan yana kama haske da myrcene ke haifarwa yayin da yake dogara da humulene da caryophyllene don kwanciyar hankali na baya da tsufa.

Halayen dandano da ƙamshi a cikin giyar da aka gama

Kimanta yanayin Smooth Cone ya nuna wani kashin baya mai kama da resinous tare da ƙanshin citrus mai haske da kuma ɗanɗanon 'ya'yan itace masu nunannu. Sau da yawa dandanon yana farawa da bayanin lemun tsami da innabi daga babban myrcene. Sannan esters na 'ya'yan itace suna ɗaga hanci a ƙarshen ƙara.

Man da ke da matsakaicin laushi, mai kama da itace, mai ganye, da kuma mai yaji suna fitowa, waɗanda humulene da caryophyllene ke jagoranta. Waɗannan man suna ƙara tsari ba tare da sun mamaye giyar ba. Alamun furanni masu sauƙi da kore daga farnesene da ƙananan mai suna daidaita yanayin, wanda hakan ke sa ya zama mai haske.

Daci daga Smooth Cone matsakaici ne kuma mai tsabta. Co-humulone, kusan kashi 31% na alpha, yana ba da cizo mai santsi. Wannan yana haifar da ƙarancin tauri, koda a cikin IBUs masu ƙarfi.

Lokacin da aka ƙara giyar yana da tasiri sosai ga halin giyar. Ƙara giyar da aka dafa da wuri yana jaddada ɗaci da kuma sanyaya yawancin ƙamshi. Maganin tafasa a ƙarshen lokaci, tafasa a cikin ruwa, da kuma busasshen hop yana kiyaye man citrus, 'ya'yan itace, da kuma resinous. Wannan yana tabbatar da cikakken ƙamshin Smooth Cone a cikin giyar.

Masu yin giya suna amfani da Smooth Cone don ƙirƙirar lagers masu daidaito da ales masu tsabta. Suna nufin ɗan ɗaci mai matsakaici da ƙamshi mai ɗanɗanon citrus. Bayanan ɗanɗano da bayanin ɗanɗanon Smooth Cone suna jagorantar yadda ake amfani da shi da lokacin da za a cimma burin salo.

Rayuwar hops ɗin da aka dafa, hatsin malt, da gilashin giya a cikin wani wurin yin giya na ƙauye. Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Man shafawa: amfani da shi a cikin nau'ikan kayan shafawa guda biyu

Smooth Cone wani nau'in hop ne mai amfani biyu, wanda ya dace da matakai daban-daban na yin giya. Yana da kyau a dafa da wuri, ɗanɗanon tafasa a ƙarshen lokaci, ƙamshin whirlpool, da kuma busasshen tsalle. Tare da kewayon alpha na 7-9.5% AA, yana samar da IBUs masu daidaito da wuri. Tsarin mai nasa yana ci gaba da kasancewa mai ƙarfi idan aka ƙara shi daga baya.

Don tafasa da wuri, Smooth Cone ya dace don ƙarfafa ɗacin tushen. Yana ba da ci gaba da cirewa da ɗacin da ke da tsabta, yana ƙara ƙashin bayan malt ba tare da tauri ba. Ƙara shi a minti 60 yana tabbatar da ƙarfi mai ƙarfi na IBUs, yana barin sarari don nuances na ƙarshen-hop.

Tafasa a ƙarshen lokaci da kuma ƙarawar ruwa a cikin ruwa yana kiyaye mai mai canzawa. Sai a zuba Smooth Cone a cikin mintuna 10-20 na ƙarshe na tafasa ko kuma a lokacin ruwan a cikin mintuna 10-30. Wannan hanyar tana jaddada citrus, resinous, da ganye, wanda ke ƙara ƙamshi da ɗanɗanon tsakiyar gari.

Yin amfani da Smooth Cone yana nuna sabbin nau'ikan citrus da resin da myrcene ke amfani da su. Yawan da aka auna yana ƙara haske da kuma sarkakiyar da ke kan humulene ba tare da ya sha kan giyar ba. Girke-girke na tarihi galibi suna dogara ne akan Smooth Cone don mafi yawan buƙatun hop, wanda ke nuna kwarin gwiwar masu yin giya game da sauƙin amfani da shi.

• Tafasawar farko: ɗaci mai ƙarfi; yi nufin IBUs na tushe ta amfani da kewayon AA 7-9.5%.
• Tafasa a ƙarshen lokaci/ruwa: kama man citrus da ganye ta hanyar rage lokacin tafasa.
• Dry hop: a cire ƙamshi mai daɗi da kuma citrus mai tsami ta hanyar ƙara musu ruwan sanyi.

Haɗa Smooth Cone da nau'in yisti mai tsabta don nuna halinsa na hop. Yisti na ale ko lager na tsaka-tsaki suna bayyana bayanin citrus da resin ba tare da ɓoye su ba. Ƙananan ƙarin abubuwa sun fi kyau idan ana nufin nuna ƙarin Smooth Cone.

Salon giya na yau da kullun waɗanda suka dace da Smooth Cone

Smooth Cone ya dace da lagers da ales masu sauƙi. An zaɓe shi saboda kyawunsa na hop. Wannan nau'in yana ba da ɗaci mai laushi da ɗanɗano mai daɗi, yana ƙara ɗanɗano mai daɗi, yana ƙara ɗanɗano mai kauri da ɗanɗano a ƙasa.

Shayi mai launin ruwan kasa, giyar Vienna, da kuma giyar Dortmunder sune wurare da aka saba gani a duniya. Waɗannan giyar suna amfana daga ƙamshin hop mai ƙarancin zafi zuwa matsakaici, wanda ke ba da damar malt da yisti su yi sheƙi. Smooth Cone yana ƙara ɗanɗanon citrus da resinous ba tare da ya cika giyar ba.

Pale ales da session IPAs suma suna amfana daga Smooth Cone yayin da ake son daidaito. Yana taimakawa wajen ɗanɗano mai ɗanɗano da kuma laushin itacen woody-citrus. Kasancewarsa mai ƙamshi mai kyau yana tabbatar da cewa giyar zaman ta kasance mai daɗi a kan yawan zubawa.

• Lagers: kodadde lagers, Vienna lager, Dortmunder
• Pale ales: Kodaddun ale irin na Ingilishi, tsaftataccen kodadde ale na Amurka
• IPAs na zaman da daidaitattun ales inda kamewa take da mahimmanci

Bayanan tarihi na girke-girke sun nuna yadda ake amfani da Smooth Cone a matsakaici. Girke-girke a cikin salo daban-daban galibi suna ɗauke da shi, wanda ke nuna sha'awa sosai. Masu yin giya galibi suna haɗa shi da malts masu sauƙi da kuma nau'ikan yisti masu tsabta don haskaka alamun citrus/resinous da woody.

Lokacin da ake tsara rukuni-rukuni, a mai da hankali kan kuɗaɗen malt waɗanda ke guje wa manyan caramel ko gasassun haruffa. Tsaftace fermentation da jadawalin tsalle-tsalle daidai sune mabuɗin. Wannan hanyar tana nuna ƙananan abubuwan da Smooth Cone ke da su a cikin giya wanda yake dacewa da kyau.

Hoton shimfidar wuri na giya huɗu a kan teburin katako mai ban mamaki tare da kone-konen hop masu launin kore da kuma cikin gidan giya mai haske a bango. Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

Jagorar girke-girke da kuma yawan shan magani

Lokacin da ake lissafin yawan shan Smooth Cone, fara da alpha na tarihi na 8% don kimanta IBUs. Don ɗaci, a yi amfani da shi kamar hop na alpha acid na 7-9.5%. A saka ƙimar a cikin dabarar IBU da kuka fi so. A daidaita nauyin hop don cimma ɗacin da ake so don girman batter ɗinku da lokacin tafasa.

Smooth Cone ya kasance babban abin da ake amfani da shi a girke-girke da yawa, wanda ya ƙunshi kusan kashi 96% na lissafin hop a wasu. Wannan ya sa ya dace don bayyana ɗaci, ɗanɗano, da ƙamshi a cikin giya. Ba wai kawai ƙaramin lafazi ba ne.

Ga ƙarin abubuwa masu ɗaci, an nuna wata hanya ta yau da kullun a ƙasa. Waɗannan su ne wuraren farawa; ƙididdige daidai da software na yin giya.

• Giya mai sauƙi (20–35 IBU): ~0.5–1.0 oz a kowace galan 5 a minti 60–75 tare da alpha ~8%.
• Ales na yau da kullun (35–55 IBU): ~1.0–2.0 oz a kowace galan 5 a lokutan tafasa iri ɗaya.
• Giya mai ƙarfi ko mai ɗaci (60+ IBU): gwargwadon iko, tare da la'akari da bambancin alpha.

Don ƙarin ɗanɗano da ruwan zafi, yi amfani da ƙananan nauyi. Wannan yana ƙara ɗanɗanon citrus da resinous ba tare da ya fi ƙarfin malt ba. Matsakaicin yawan ruwan zafi yana tsakanin 0.25-1.0 oz a kowace galan 5, ya danganta da ƙarfin da ake so da lokacin da aka taɓa.

Maganin busasshen hop yana mai da hankali kan ƙamshi. Yi wa Smooth Cone magani kamar sauran hops masu ƙamshi, idan aka yi la'akari da yawan mai da ke cikinsa kusan 0.8 mL/100g. Yawan busasshen hop yawanci shine 0.5–2.0 oz a kowace galan 5. Mafi yawan amfani yana mai da hankali kan citrus masu haske da resin, yayin da ƙarancin farashi ke kiyaye ƙarancin amfani.

Smooth Cone ba ya samuwa sosai a yau, kuma crop alpha na iya bambanta. Ana ba da shawarar software na yin giya da kayan aikin maye gurbin hop don daidaitaccen canjin allurai. Waɗannan kayan aikin suna fassara jagorar girke-girke na Smooth Cone zuwa daidai adadin da za a yi amfani da shi don yin giya. Suna taimakawa wajen amsa adadin da Smooth Cone hops za a yi amfani da shi don takamaiman ɗaci, dandano, da ƙamshi.

Zaɓuɓɓukan maye gurbin idan babu hops na Smooth Cone

Idan ba a iya isa ga Smooth Cone hops ba, ana canza tsarin da ya dace da alpha acid, mahimmancin mai, da kuma jin ɗaci. Masu yin giya galibi suna amfani da Cluster a matsayin madadin Cluster hop kai tsaye saboda alaƙar kwayoyin halitta da kuma irin wannan rawar a cikin kettle da aikin ƙamshi.

Daidaita kewayon alpha acid kusan 7–9.5% don kiyaye IBU da ɗaci. Idan Cluster ya yi aiki sama ko ƙasa, daidaita gram na tafasa a kowace lita don ya kai ga IBU iri ɗaya. Kula da man shafawa na myrcene, resinous da ɗan humulene don daidaita ƙamshi.

• Madadin Cluster hop: Yi amfani da Cluster don ɗaci da ƙamshi na yau da kullun idan Smooth Cone bai yi ba. Yi tsammanin cizo mai laushi mai matsakaici tare da alpha acid mai aiki.
• Maye gurbin hops na Smooth Cone: Gwada tsofaffin hops na ƙamshi na Amurka kamar Northern Brewer ko Willamette don samun resinous, woody notes, sannan a daidaita ƙimar don bambance-bambancen AA.
• Sauya Madaidaitan Mazugi: Duba zaɓuɓɓukan New Zealand kamar Motueka ko Rakau idan kuna son daidaiton ma'aunin citrus-resin; rage ko ƙara yawan amfani gwargwadon ƙarfin mai da kuma adadin alpha acid.

A daidaita ƙarin da aka yi a ƙarshen lokaci da nauyin dry-hop don rama yawan man da ke cikinsa. Idan wani madadin yana da ƙananan myrcene amma citrus esters masu yawa, ƙara yawan da aka yi a ƙarshen lokaci don isa ga tasirin ƙanshi iri ɗaya.

Gudanar da ƙananan gwaje-gwaje kafin a ƙara yawan adadin da ake buƙata. Yi amfani da na'urorin lissafin hop don canza canjin alpha acid zuwa gram ko oza da kuma kimanta daidaiton ƙamshi. Gwada samfuran gefe-gefe yana sa yanke shawara ya dogara da bayanai kuma ana iya maimaita su.

Kusa da sabbin maye gurbin hop kore tare da digowar ruwa a kan teburin katako, gilashin giyar zinare da kayan aikin yin giya a gaban bangon giya mai duhu. Danna ko danna hoton don ƙarin bayani da kuma ƙuduri mafi girma.

La'akari da ajiya da sabo na hop

Ajiye Smooth Cone yana buƙatar ƙarancin zafin jiki da ƙarancin iskar oxygen. Gwaje-gwajen da aka yi a tarihi sun nuna cewa Smooth Cone yana da ɗanɗanon hop HSI na kimanin 0.30–0.40. Wannan ƙimar tana nuna kashi 35% na daidaito, yana nuna matsakaicin asarar alpha acid da mai masu canzawa a zafin ɗaki (68°F/20°C) tsawon watanni shida.

Domin kiyaye ɗaci da ƙamshi, adana hops a cikin jakunkunan shara ko kuma waɗanda aka rufe. Sanya waɗannan jakunkunan a cikin firiji ko injin daskarewa don rage lalacewar sinadarai. Yana da mahimmanci a rage hasken da iska ke sha yayin sarrafawa don hana iskar shaka da asarar mai.

Ragewar hops yana da tasiri sosai ga ingancin giya. Rage yawan sinadarin alpha acid yana rage yawan amfanin IBU da aka ƙididdige kuma yana canza ɗacin da ake ji. Ragewar mai mai canzawa yana rage bayanin fure, citrus, ko resinous, waɗanda sune mabuɗin bambancin Smooth Cone.

Lokacin da ake hulɗa da tsofaffin ko tsoffin hop stock, samun rahoton dakin gwaje-gwaje ko duba sabowar hop HSI yana da mahimmanci. Idan HSI ta nuna raguwa sosai, daidaita girke-girken ku daidai gwargwado. Ƙara ƙarin da aka yi a ƙarshen ko busasshen hop don dawo da ƙamshi da ɗanɗano. Sake ƙididdige adadin ɗaci don rama asarar alpha acid.

• Mafi kyawun aiki: a rufe injin tsabtace iska sannan a daskare don ajiya na dogon lokaci.
• Na ɗan gajeren lokaci: marufi mai sanyi, duhu, kuma mai ƙarancin iskar oxygen.
• Kayan aiki: a ajiye ƙananan batches a sanyaya kuma a yi amfani da su da sauri.

Ga masu yin giya suna adana hops mai laushi a cikin babban yawa, raba kuri'a zuwa ƙananan sassa da aka rufe. Wannan hanyar tana iyakance yawan shan giya kuma tana kiyaye ingancin lupulin don samun sakamako mai kyau a cikin giyar da aka gama.

Tsarin da samuwar lupulin

Tsarin Kone mai laushi a da yana samuwa a cikin nau'ikan kone da pellet. Zaɓin tsarin ya dogara ne akan mai noma da injin niƙa da aka yi amfani da shi. Tunda an daina amfani da nau'in, samun nau'ikan kasuwanci na zamani ba kasafai ake samu ba. Siffofin da aka shirya sun fi ƙaranci.

Halin yanzu, babu manyan masu samar da kayayyaki da ke bayar da lupulin Smooth Cone ko samfuran Smooth Cone cryo masu alama. Kamfanoni kamar Yakima Chief Hops, Hopsteiner, da BarthHaas ba sa bayar da Cryo, LupuLN2, Lupomax, ko foda lupulin da aka yi daga Smooth Cone.

Foda na Lupulin yana tattara resins da mai a cikin wani tsari mai kyau. Ana amfani da shi don ƙarawa mai ƙarfi da busassun hops, yana ba da ɗanɗano mai yawa ba tare da ƙarin kayan lambu ba. Rashin lupulin Smooth Cone yana iyakance zaɓuɓɓukan cimma wannan ɗanɗano mai ƙarfi.

Masu yin giya yanzu dole ne su dogara da ƙarin sinadarin koren ko pellet don ƙamshi da ɗaci. Waɗannan nau'ikan sun haɗa da ƙarin sinadarai na ganye da na ganye. Duk da cewa har yanzu suna iya nuna halayen nau'in, suna buƙatar ƙarin yawan bushewa don daidaita ƙarfin lupulin.

Ga waɗanda ke neman nau'in lupulin, yi la'akari da Cryo hops daga wasu nau'ikan masu irin wannan bayanin mai. Wannan hanyar tana ba ku damar yin kwaikwayon tasirin late-hop mai ƙarfi. Hakanan yana ba da damar amfani da tsarin Smooth Cone don haɗa tushe lokacin da akwai ƙananan adadi.

Kwatanta da sauran New Zealand da hops na duniya

Smooth Cone ya bambanta da tsofaffin hops masu amfani da kuma sabbin nau'ikan alpha masu inganci. Yana da ɗanɗanon citrus da resin da ya fi ƙarfi idan aka kwatanta da sabbin nau'ikan New Zealand. Waɗannan sabbin hops an san su da ɗanɗanon su na wurare masu zafi. Duk da haka, Smooth Cone yana ba da ɗanɗano mai laushi da tsafta.

Kwatanta Smooth Cone da Cluster yana da haske, idan aka yi la'akari da asalinsu. Ana iya amfani da Cluster a matsayin madadin kai tsaye a girke-girke da yawa. Ana amfani da duka don ɗaci da ƙara ƙamshi na ƙarshe, amma Cluster yana kawo tauri mai ƙarfi. Smooth Cone, a gefe guda, yana ba da ɗanɗano mai laushi da ɗanɗanon citrus mai haske.

Idan aka kwatanta Smooth Cone da na gargajiya na hops na ƙamshi na Turai kamar Hallertau da Saaz, bambancin yana da ban mamaki. An san hops na Turai saboda launukan furanni, mai yaji, da ƙamshi. Duk da haka, Smooth Cone yana karkata zuwa ga ɗanɗanon resinous da citrus, wanda ya bambanta da ƙamshin turare masu laushi da ake samu a cikin hops na Turai. Masu yin giya da ke neman nau'ikan hops na gargajiya masu daraja za su ga Smooth Cone ya bambanta sosai.

Ba kamar ƙamshi na Amurka da kuma hops masu ɗaci ba, Smooth Cone yana da matsakaicin alpha acid da kuma ɗanɗanon da ke da laushi. Hops na Amurka kamar Cascade ko Centennial an san su da ɗanɗanon innabi da resin da suke da shi, tare da manyan nau'ikan alpha. Yawan co-humulone na Smooth Cone kusan kashi 31% yana taimakawa wajen samun kamala mai zagaye, ba tare da tauri ba idan aka kwatanta da wasu hops masu ɗaci na Amurka.

Idan aka yi la'akari da matsayin Smooth Cone a cikin yanayin hop na duniya, tarihin kiwo yana da mahimmanci. Kiwo na zamani na hop ya haifar da nau'ikan lupulin masu yawan alpha da yawa. Smooth Cone yana wakiltar ƙarni na farko tare da halaye masu ma'ana biyu, maimakon yawan mai mai yawa. Wannan mahallin juyin halitta ya bayyana dalilin da yasa Smooth Cone ya kasance mai amfani ga giya na zaman da salon gargajiya.

• Mazugi mai laushi idan aka kwatanta da sauran hops: daidaitaccen, matsakaici, mai da hankali kan resin-citrus.
• Kwatanta Smooth Cone da Cluster: jinsin da aka raba, Cluster madadin aiki ne.
• Kwatanta nau'ikan hop na New Zealand: Smooth Cone bai fi sabbin nau'ikan NZ ƙarfi ba.

Kammalawa

Takaitaccen Bayani game da Smooth Cone: Wannan hop na New Zealand yana da amfani biyu, yana ba da ɗanɗano mai matsakaici. Yana da siffar mai ta myrcene-forward, wanda hakan ya sa ya zama mai amfani ga lagers da ales masu daidaito. Ƙimar dakin gwaje-gwaje tana nuna 7-9.5% alpha acid, co-humulone kusan 31%, da kuma kusan 55% myrcene. Wannan yana haifar da ɗanɗanon ganye mai laushi da ɗanɗanon fure da yaji a cikin giya.

Ƙarshen Smooth Cone kuma yana nuna iyakokin samuwa. Ba a noma shi a kasuwa ba, kuma ba a samun foda lupulin. Masu yin giya galibi suna maye gurbinsa da tsofaffin nau'ikan da suka yi kama da Cluster. Suna daidaita ƙimar don dacewa da ɗaci da ƙamshi.

Lokacin yin giya, duba bayanin Smooth Cone hops a matsayin jagora maimakon sinadari mai tsauri. Yi amfani da shi don ƙarawa da wuri don daidaita ɗaci ko daga baya don ɗanɗano mai ɗanɗano. Kula da ajiyar hop da HSI a hankali. A auna maye gurbin da kayan aiki ko ta hanyar daidaita bayanan alpha da mai.

Gwada maye gurbin, bisa ga bayanan sinadarai da mai da ke sama. Wannan zai taimaka wajen sake ƙirƙirar halin Smooth Cone da aka taɓa kawowa a cikin giya ta zamani.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a Cikin Yin Giya: Columbia
• Hops in Beer Brewing: Gargoyle
• Hops a cikin Brewing: Agnus