Ama-Hops Ekubhiyeni Ubhiya: Smooth Cone

Ukusondelana kwe-Smooth Cone hops enemishini yokwenza ubhiya kanye nengaphakathi lokhuni ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Ama-hop e-Smooth Cone, uhlobo lwaseNew Zealand, anendawo ebalulekile emlandweni wokwenza itiye. Njengoba avela ekuvuthweni kwempova okuvulekile kwe-California Cluster ngawo-1960, i-Smooth Cone yazalwa kanye ne-First Choice. Ngokushesha yaziwa ngokuthi ama-hop anokuguquguquka, anezinjongo ezimbili, afaneleka kokubili ukubaba kanye nephunga elimnandi.

Lo msebenzi ugxila ebucikweni bokwenza i-Smooth Cone brewing, ukhanyisa ukubaluleka kwayo kubakhi bezinto zobuciko emhlabeni wonke. Uzothola isizinda sezitshalo, amanani amakhemikhali, kanye namanothi kawoyela obalulekile. Ngaphezu kwalokho, sizokunikeza iseluleko esiwusizo mayelana nemithamo, ukushintsha, ukugcina, kanye nokutholakala.

Naphezu kokuthi ingasetshenziswa kwezentengiselwano, ifa le-Smooth Cone liyaqhubeka. Lihlala kudatha yomlando, izindlela zokupheka ezindala, kanye nezimpahla ezindala ezitholakala emhlabeni jikelele ngezikhathi ezithile. Inhloso yethu ukunikeza abenzi bobhiya umhlahlandlela omfushane nosebenzayo wohlobo lwe-Smooth Cone hop.

Okuthathwayo Okubalulekile

• Ama-hop e-Smooth Cone awuhlobo lwe-hop lwaseNew Zealand olwasungulwa ngawo-1960 kusukela kubazali be-California Cluster.
• Lolu hlobo lwe-hops lusebenza njenge-hops enezinhloso ezimbili kokubili ukuze kube mnandi futhi kube nephunga elimnandi ezindleleni eziningi zokupheka zendabuko.
• Ulwazi lokwenziwa kwe-Smooth Cone lubalulekile naphezu kokuyekiswa kwezentengiselwano, ngenxa yamarekhodi omlando kanye namasheya asendulo.
• Lesi sihloko sizokhuluma ngesizinda sezitshalo, amanani amakhemikhali, iphrofayili yephunga, ukusetshenziswa, imithamo, izinto ezingasetshenziswa esikhundleni sazo, kanye nokugcinwa kwazo.
• Abapheki bobhiya e-United States nakwamanye amazwe bangasebenzisa lo mhlahlandlela ukuhumusha izindlela zokupheka ezindala noma ukushintsha ezinye izindlela.

Isingeniso kuma-Smooth Cone hops kanye nendawo yawo ekwenzeni ubhiya

I-Smooth Cone iwumkhiqizo we-hop waseNew Zealand, odumile ngokusetshenziswa kwawo okubili. Ithandwa ngabalimi kanye nabenzi bobhiya ngokufanayo. Lokhu kungenxa yekhono layo lokufaka kokubili ukubaba nokuthuthukisa iphunga ngaphandle kokulawula ibhalansi kabhiya.

I-Smooth Cone inama-alpha acid aphakathi nendawo, asukela kumaphesenti angu-7–9.5, ngesilinganiso samaphesenti angu-8.3. Lolu hlu lwenza kube kuhle kakhulu ekuphekeni okudinga ukubaba okuphakathi nendawo. Luphinde luvumele ukulondolozwa kwamafutha aguquguqukayo, anezela ukunambitheka uma engezwa sekwephuzile enkambisweni yokwenza ubhiya.

Ukuqonda izindima ze-hop kubalulekile ekuqondeni indima ye-Smooth Cone ekwenzeni ubhiya. Ukwengezwa kokuqala kusetshenziselwa ukubaba, kuyilapho ukwengezwa kamuva kugcina amafutha athambile. Lawa mafutha anikela ngamanothi ezimbali, ashisayo, noma anezithelo. I-Smooth Cone ivelele kuzo zombili izindima, inikeza abenzi bobhiya ukuguquguquka ekwakheni ubuntu bobhiya babo.

Abapheki bewayini bavame ukusebenzisa i-Smooth Cone kuma-lagers kanye nezitayela ze-hybrid. Ihambisana nephrofayili ye-malt ehlanzekile enomunyu ophakathi kanye nokuphakama okunongiwe okuncane. Uhlobo lwayo olulinganiselayo lufanelekela ikakhulukazi ama-session ales nama-pilsner, lapho ubuhlakani bubaluleke khona.

Isikhathi sokuvuna eNew Zealand, kusukela ekupheleni kukaFebhuwari kuya ekuqaleni kuka-Ephreli, sithinta izici zezitshalo. Ukwehluka kwesizini kungathinta amazinga e-alpha kanye nokwakheka kwamafutha. Abapheki bebhiya balungisa izindlela zabo zokupheka ngokufanele, bekhumbula umbono we-hop kanye nomongo wokwethulwa kwe-hop eNew Zealand.

Isizinda sezitshalo kanye nozalo lwe-Smooth Cone

I-Smooth Cone iyilungu lohlobo lwe-Humulus lupulus, olufana nawo wonke ama-hops atshaliwe. Ibonisa izici ezijwayelekile zama-hops atshaliwe. Lokhu kufaka phakathi i-twining bine, ama-lupulin glands ku-cone, kanye nokuhlelwa kwe-cone bract ethile.

Ngawo-1960, abafuyi bakha i-Smooth Cone ngokusebenzisa impova evulekile. Uhlu lwayo lubuyela emuva ezinhlanyelweni ezazisebenzisa i-California Cluster njengomzali. Lokhu kwakha uhlu oluqondile lwe-California Cluster ngaphakathi kohlu lwayo. Ukuhlanganiswa kwakhiqiza izinketho eziningana ezihlobene, kanti i-Smooth Cone yavela njengomfowabo we-First Choice kumarekhodi okuzalanisa.

Umlando we-hop waseNew Zealand ubalulekile ekuzibonakaliseni kwe-Smooth Cone. Ukukhethwa nokuhlolwa kwenzeke ngaphakathi kwezinhlelo zaseNew Zealand. Lezi zinhlelo zihlanganise ukuhlolwa kwendawo nezinto zokuzala zaseMelika. Umphumela waba yi-hop exhumanisa izakhi zofuzo zase-US nezingcindezi zokukhetha zaseNew Zealand.

Umsebenzi we-hop wekhulu lama-20 ugxile ekuhlanganiseni ukumelana nezifo kanye nokusetshenziswa kokwenza ubhiya. I-Smooth Cone ibonisa lo mkhuba. Ibonisa izici eziqashelwa ngabalimi kanye nezindlu ze-malt. Lokhu kufaka phakathi isivuno esithembekile, ukumelana nezifo ezivamile, kanye nokulinganisela phakathi kokubaba kanye nekhono le-aromatic.

Isikhathi sokuvuna sakha izici zohlobo. ENew Zealand, ukutshalwa nokuvuna ekupheleni kukaFebhuwari kuya ekuqaleni kuka-Ephreli kwaba nomthelela ekuvuthweni kwama-cone, amafutha, kanye nokuqukethwe kwe-alpha ngokomlando. Lokhu kwanika i-Smooth Cone ukuvezwa kwayo kwesifunda kumarekhodi ezitshalo kanye namanothi okwenziwa.

Ukutholakala kwezentengiselwano kanye nesimo sokuyekiswa

I-Smooth Cone ayisatholakali ukuthi ithengwe kubaphakeli bezentengiselwano. Ibhalwe njenge-hop engasasebenzi ngabathengisi abaningi be-hop base-US nakwamanye amazwe. Lokhu kusho ukuthi amaqoqo amasha e-whole-cone noma ama-pellet awatholakali ngeziteshi ezijwayelekile zoku-oda.

Nakuba ingasakhuliswa ngokwezentengiselwano, ungase uthole isitoko esilinganiselwe ezitolo ezindala zebhiya noma emaqoqweni azimele. Izizindalwazi zokupheka zomlando kanye namarekhodi e-brewpub ngezinye izikhathi zikhuluma ngezindawo ezisele. Lokhu kungasiza abenzi bebhiya ukuthi baphinde bakhiqize izinhlobo ezindala.

Ayikho iprosesa enkulu enikeza i-lupulin powder noma ifomethi egxilile ye-Smooth Cone. Izinkampani ezifana ne-Yakima Chief Hops, i-HOPSTEINER, ne-BarthHaas azithengisi izinguqulo ze-Cryo, i-Lupomax, noma i-LupuLN2 zalolu hlobo. Lokhu kungabikho kwenza kube nzima imizamo yabapheki bebhiya banamuhla yokuthenga ama-Smooth Cone hops ukuze kwenziwe umsebenzi we-dry hop noma wokwengeza kamuva.

Abapheki bobhiya abanolwazi abasebenzisa i-Smooth Cone bathembele kumanothi okunambitha kanye nedatha yelebhu. Njengoba kunezinto eziningi ezikhiqizwayo, kuyadingeka ukufaka esikhundleni kanye nokulinganisa okusekelwe kudatha. Abapheki bobhiya manje baqhathanisa ama-alpha acid, amaphrofayili kawoyela, kanye nezincazelo zezinzwa ezivela kudathabheyisi ye-hop kanye nezingobo zomlando zabathengisi ukuze baphinde badale uhlobo olufanayo.

• Hlola izingobo zomlando zabathengisi be-hop ukuthola amanothi ekhathalogi kanye nokuhlaziywa kwesikhathi esidlule.
• Bheka izizindalwazi ze-hop eziqopha isimo sezinhlobo kanye nobubanzi bomlando.
• Sesha izindawo zokugcina amaresiphi ebhishi ukuze uthole amafomula afaka i-Smooth Cone.

Isigaba semakethe sama-hops angakhiqizwanga sihlanganisa i-Smooth Cone. Siqokomisa ukubaluleka kokugcina amarekhodi okuhlaziya. La marekhodi aqondisa ukushintshwa kwesimanje futhi asiza ukugcina ukuqhubeka kobhiya bakudala obabuncike kule hop.

Amanani okwenziwa kwamakhemikhali kanye nobubanzi obujwayelekile be-alpha/beta

Ama-alpha acid e-Smooth Cone asukela ku-7.0% kuya ku-9.5%, isilinganiso esingu-8.3%. Lolu hlu lwenza i-Smooth Cone ibe nokuguquguquka kwezinhlobo ezahlukene zobhiya, ifanele kokubili ukuba mnandi kanye nokwengezwa kamuva.

Ama-beta acid e-Smooth Cone ahluka kusuka ku-3.4% kuya ku-5.2%, isilinganiso esingu-4.3%. Ibhalansi phakathi kwama-alpha nama-beta acid iholela ku-alpha:beta ratio engu-1:1 kuya ku-3:1, isilinganiso esingu-2:1.

I-Co-humulone ilinganiselwa ku-31% wama-alpha acid aphelele. Leli phesenti eliphansi le-co-humulone lingase libe nomthelela ekubabeni okubushelelezi kubhiya.

• Ububanzi be-Alpha acid: 7.0–9.5% (isilinganiso ~8.3%)
• Uhla lwe-Beta acid: 3.4–5.2% (isilinganiso ~4.3%)
• Isilinganiso se-Alpha:beta: 1:1 kuya ku-3:1 (isilinganiso ~2:1)
• I-Co-humulone: ~31% wama-alpha acid

I-Hop Storage Index (HSI) ye-Smooth Cone icishe ibe ngu-0.30–0.40. Ezinyangeni eziyisithupha ekushiseni kwegumbi, ukuwohloka cishe kungama-35% (Kufanelekile). Kubalulekile ukusebenzisa ama-hops amasha ukuze uthole iphunga elimnandi nelibabayo elihambisanayo.

Izici ezisebenzayo ze-Smooth Cone's hop chemistry zicacile. Amazinga ayo e-alpha aphakathi nendawo afaneleka kokubili ukubanda kanye nokwengezwa kamuva. Ama-beta acid namafutha kuthinta isikhathi eside sephunga likabhiya kanye nesimo se-hop.

I-hop cone eluhlaza okwesibhakabhaka ekhazimulayo enemishini yokwenza ubhiya kanye nesizinda sebha. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Iphrofayili yamafutha abalulekile kanye namakhemikhali ephunga

Amafutha abalulekile e-Smooth Cone alinganiselwa ku-0.8 mL ngamagremu ayi-100, kanti alinganiselwa ku-0.4 kuya ku-1.14 mL/100 g. Lokhu kubeka i-Smooth Cone esigabeni esinomoya omnandi olinganiselayo, ofanelekela umsebenzi we-kettle wakamuva kanye nomsebenzi we-dry-hop.

Izingxenye ezinkulu zihlukaniswa kanje:

• I-Myrcene: 54–56% (isilinganiso ~55%) — inikeza amanothi e-resin, i-citrus, kanye nezithelo. I-Myrcene iyashintshashintsha kakhulu futhi ishukumisa iningi le-fresh hop eku-dry hopping kanye nokwengezwa kamuva.
• I-Humulene: 20–22% (isilinganiso ~ 21%) — iletha imibala efana nokhuni, enhle, nebabayo. I-Humulene iqinile ekushiseni futhi ibumba iphunga ngokusebenzisa i-whirlpool kanye nama-short boils.
• I-Caryophyllene: 5–7% (isilinganiso ~6%) — ifaka isandla ekukhanyeni okufana nepelepele, ukhuni, kanye nezithako zamakhambi okwengeza ukujula kubhiya obuhamba phambili nge-malt.
• I-Farnesene: 0–1% (isilinganiso ~0.5%) — inikeza izimbali eziluhlaza, ezintsha, nezithambile.
• Amanye amafutha (i-β-pinene, i-linalool, i-geraniol, i-selinene, njll.): 14–21% — lawa ma-compound amancane ahlinzeka ngobunzima bezimbali nezithelo futhi asekela ukuguquguquka kwe-terpenic.

Ibhalansi ye-myrcene, i-humulene, ne-caryophyllene inquma ukuthi ama-compounds e-hop anuka kanjani aziphatha ngesikhathi sokupheka. I-Myrcene iyanyamalala ngokushesha ngesikhathi sokubilisa isikhathi eside, ngakho-ke ukwengeza kwe-kettle sekwephuzile kugcina amanothi e-citrus ne-resin.

I-Humulene ne-caryophyllene zimelana nokushisa kangcono. Lawa mafutha ahlala ngemva kokujikeleza futhi afaka izakhi zemifino, ukhuni, kanye nezinongo ephunga likabhiya.

Ukuze uthole imiphumela emihle kakhulu, hlanganisa ukucwilisa i-kettle emfushane nokugxuma okuqondisiwe. Lokhu kubamba ukukhanya okuqhutshwa yi-myrcene ngenkathi kuncika ku-humulene kanye ne-caryophyllene ukuze kuqiniswe umgogodla kanye nokuguga.

Izici zokunambitheka nephunga ebhiya eliqediwe

Ukuhlolwa kwemizwa kwe-Smooth Cone kwembula umgogodla we-resin one-citrus ekhanyayo kanye nama-topnote ezithelo ezivuthiwe. Iphrofayili yokunambitheka ivame ukuqala ngamanothi kalamula kanye ne-grapefruit avela ku-myrcene ephezulu. Ama-ester ezithelo abese ephakamisa ikhala ekungezeni kamuva.

Kuvela ukunambitheka okuphakathi komlomo, okunokhuni, okunemifino, nokunongwe, okuqhutshwa yi-humulene ne-caryophyllene. Lawa mafutha anezela isakhiwo ngaphandle kokwenza ubhiya ube namandla kakhulu. Izimbali ezithambile neziluhlaza ezivela kumafutha e-farnesene kanye nama-minor alinganisela iphrofayili, okwenza kube yinkimbinkimbi.

Ukubaba okuvela ku-Smooth Cone kuphakathi nendawo futhi kuhlanzekile. I-Co-humulone, cishe engu-31% we-alpha, inikeza ukuluma okubushelelezi. Lokhu kuphumela ekuqineni okungabonakali kahle, ngisho noma ku-IBUs ezizinzile.

Isikhathi sokwengeza sithinta kakhulu isimo sikabhiya. Ukwengeza okubilisiwe kusenesikhathi kugcizelela ukubaba futhi kuthobisa iningi lama-aromatics. Ukwelashwa okubilisiwe sekwephuzile, okujikelezayo, kanye nokwe-dry-hop kugcina uwoyela we-citrus, wezithelo, kanye nowe-resinous. Lokhu kuqinisekisa iphunga eligcwele le-Smooth Cone kubhiya.

Abapheki bewayini basebenzisa i-Smooth Cone ukwenza ama-lager alinganiselayo kanye nama-ales ahlanzekile. Bahlose ukubaba okuphakathi kanye nephunga elincane le-citrus-resinous. Amanothi okunambitha kanye nezincazelo zokunambitha ze-Smooth Cone ziqondisa umthamo kanye nesikhathi sokuhlangabezana nemigomo yesitayela.

Impilo eqhubekayo yama-hops amasha, okusanhlamvu okuthosiwe, kanye nengilazi kabhiya endaweni yokukhiqiza utshwala yasemaphandleni. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izicelo zokuphuza ubhiya: ukusetshenziswa kwezinhloso ezimbili kuzo zonke izithako ezengeziwe

I-Smooth Cone iyi-hop enezinhloso ezimbili, efanelekela izigaba ezahlukene zokwenziwa. Ihamba phambili ekubileni kokuqala, ekunambithekeni okubilisa kade, ephunga le-whirlpool, kanye nase-dry hopping. Njengoba ine-alpha range engu-7–9.5% AA, inikeza ama-IBU ahambisanayo ekuqaleni. Iphrofayili yayo yamafutha ihlala ikhanya uma ingezwa kamuva.

Ukuze ubilise kusenesikhathi, i-Smooth Cone ilungele ukusungula ukubaba kwesisekelo. Inikeza ukukhipha okuzinzile nokubaba okuhlanzekile, ithuthukisa umgogodla we-malt ngaphandle kobukhali. Ukuyifaka emizuzwini engama-60 kuqinisekisa ama-IBU aqinile, okushiya isikhala sezinto ezihlukile ze-late-hop.

Izengezo zokubilisa okuphuzile kanye ne-whirlpool zigcina uwoyela oguquguqukayo. Faka i-Smooth Cone emaminithini ayi-10-20 okugcina ebilile noma ngesikhathi se-whirlpool yemizuzu eyi-10-30. Le ndlela igcizelela amanothi e-citrus, i-resin, kanye namakhambi, okuthuthukisa iphunga kanye nokunambitheka okuphakathi kwe-palate.

Ukweqa okumanzi nge-Smooth Cone kugqamisa uhlamvu olusha lwe-citrus kanye ne-resin oluqhutshwa yi-myrcene. Umthamo olinganisiwe unezela amanothi aphezulu agqamile kanye nobunzima obusekelwe ku-humulene ngaphandle kokudlula ubhiya oyisisekelo. Izindlela zokupheka zomlando zivame ukuthembela ku-Smooth Cone ngenani elikhulu le-hop bill, okubonisa ukuzethemba kombhiqi wobhiya ekuguquguqukeni kwayo.

• Ukubilisa kwasekuqaleni: ukubaba okuzinzile; gxila kuma-IBU ayisisekelo usebenzisa ububanzi be-7–9.5% AA.
• Ukubilisa/ukubhidliza: bamba amafutha e-citrus kanye namakhambi ngokunciphisa isikhathi sokubilisa.
• I-Dry hop: ikhipha iphunga elisha kanye ne-citrus ene-resin ngokusebenzisa izithako ezibandayo.

Hlanganisa i-Smooth Cone nezinhlobo zemvubelo ezihlanzekile ukuze ugqamise uhlamvu lwayo lwe-hop. Izinhlobo zemvubelo ze-ale ezingathathi hlangothi noma izinhlobo ze-lager zembula amanothi e-citrus ne-resin ngaphandle kokuzifihla. Izithasiselo ezincane zingcono kakhulu uma uhlose ukukhombisa izengezo ze-Smooth Cone.

Izitayela zobhiya ezijwayelekile ezifanela i-Smooth Cone

I-Smooth Cone ilungele kahle ama-lager kanye nama-ales alula. Ikhethwe ngenxa yephrofayili yayo ehlanzekile ye-hop. Lolu hlobo lunikeza ukubaba okubushelelezi kanye nokuphakanyiswa okumnandi okuthambile, okuthuthukisa ubhiya obuqinile, obuvutshelwe phansi.

Ama-lager aphuzi, ama-lager aseVienna, kanye nama-bock esitayela saseDortmunder yizindawo ezivamile ozothola kuzo i-Smooth Cone. Lawa mabhiya azuza ngephunga le-hop eliphansi kuya kweliphakathi, okuvumela i-malt nemvubelo ukuthi kukhanye. I-Smooth Cone inezela ukunambitheka okuthambile kwe-citrus kanye ne-resin ngaphandle kokusebenzisa ubhiya oyisisekelo ngokweqile.

Ama-ale aphuzi kanye nama-IPA e-session nawo ayazuza kwi-Smooth Cone uma ehlose ukulinganisela. Ifaka ubumuncu obuphakathi kanye nohlamvu oluthambile olufana nokhuni. Ukuba khona kwayo okunephunga elilinganiselayo kuqinisekisa ukuthi ubhiya be-session buhlala bumnandi uma uthulula kaningi.

• Ama-Lagers: ama-pale lager, i-Vienna lager, i-Dortmunder
• I-Pale ales: I-pale ale yesitayela sesiNgisi, i-ale ehlanzekile yaseMelika
• Ama-IPA e-Session kanye nama-ales alinganiselayo lapho ukuzibamba kubalulekile khona

Izizindalwazi zeresiphi zomlando zembula ukusetshenziswa okulinganiselwe kwe-Smooth Cone. Izindlela zokupheka zezitayela ezahlukene zivame ukuyifaka, okubonisa intshisekelo eqhubekayo. Abapheki bewayini bavame ukuyihlanganisa ne-malt elula kanye nezinhlobo zemvubelo ehlanzekile ukuze kugqanyiswe amanothi ayo e-citrus/resinous kanye ne-woody.

Uma uhlela amaqoqo, gxila ku-malt bills ezigwema i-caramel esindayo noma izinhlamvu ezithosiwe. Ukubilisa okuhlanzekile kanye neshejuli yokugxuma eqondile kubalulekile. Le ndlela ibonisa ubuqili be-Smooth Cone kubhiya futhi ihambisana kahle.

Isithombe sendawo yobhiya abane etafuleni lokhuni eliklanywe ngendlela yakudala elinamakhoni e-hop aluhlaza okwesibhakabhaka kanye nengaphakathi lefektri yobhiya elikhanyiswe ngokufudumele ngemuva. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Isiqondiso seresiphi kanye nemithamo evamile

Uma ubala umthamo we-Smooth Cone, qala nge-alpha yomlando engu-8% ukuze ulinganisele ama-IBU. Ukuze ubhake, phatha njenge-hop ye-alpha acid engu-7–9.5%. Faka inani kufomula yakho oyithandayo ye-IBU. Lungisa isisindo se-hop ukuze ufinyelele ukubaba okufiselekayo kosayizi we-batch yakho kanye nesikhathi sokubilisa.

I-Smooth Cone yayiyinto eyinhloko ezindleleni zokupheka eziningi, yakha cishe u-96% we-hop bill kwezinye. Lokhu kuyenza ifaneleke kakhulu ekuchazeni ukubaba, ukunambitheka, kanye nephunga kubhiya. Akuyona nje indlela encane yokugcizelela.

Ukuze uthole izithasiselo ezibabayo, indlela ejwayelekile iboniswe ngezansi. Lezi yizindawo zokuqala; bala ngokunembile ngesofthiwe yokwenza ubhiya.

• Ubhiya obulula (20–35 IBU): ~0.5–1.0 oz ngama-5 gal ngemizuzu engama-60–75 nge-alpha ~8%.
• Ama-ales ajwayelekile (35–55 IBU): ~1.0–2.0 oz ngama-5 gal ngezikhathi ezifanayo zokubilisa.
• Ubhiya obunamandla noma obubabayo kakhulu (60+ IBU): linganisa ngokulinganayo, uqaphela ukuguquguquka kwe-alpha.

Ukuze uthole ukunambitheka kanye nokwengezwa kwe-whirlpool, sebenzisa izisindo ezincane. Lokhu kunezela amanothi e-citrus kanye ne-resin ngaphandle kokudlula amandla e-malt. Amanani ajwayelekile e-whirlpool aphakathi kuka-0.25–1.0 oz ngama-5 gal, kuye ngokuthi ufuna kangakanani kanye nesikhathi sokuxhumana.

Umthamo we-Dry hop ugxile ephunga elimnandi. Phatha i-Smooth Cone njengamanye ama-aromahop, njengoba okuqukethwe kwayo kumafutha kucishe kube ngu-0.8 mL/100g. Amanani avamile e-dry hop angama-0.5–2.0 oz ngama-5 gal. Amanani aphezulu agcizelela i-citrus ekhanyayo kanye ne-resin, kuyilapho amanani aphansi egcina ubuhlakani.

I-Smooth Cone ayitholakali kabanzi namuhla, futhi i-crop alpha ingahluka. Isofthiwe yokwenza ubhiya kanye namathuluzi okushintsha i-hop anconywa ukuze kuguqulwe umthamo oqondile. Lawa mathuluzi ahumusha isiqondiso seresiphi ye-Smooth Cone sibe yinani eliqondile lebhiya yakho. Asiza ekuphenduleni ukuthi zingaki i-Smooth Cone hops okufanele uzisebenzisele ukubaba okuthile, ukunambitheka, kanye nephunga.

Izinketho zokushintshana uma ama-hops e-Smooth Cone engatholakali

Uma ama-Smooth Cone hops engafinyeleleki, hlela ukushintshana okuhambisana nama-alpha acid, ukugcizelela uwoyela, kanye nomuzwa wokubaba. Abapheki bewayini bavame ukusebenzisa i-Cluster njenge-Cluster hop esikhundleni sayo esiqondile ngenxa yezixhumanisi zofuzo kanye nezindima ezifanayo emsebenzini we-kettle kanye nephunga elimnandi.

Qondanisa ububanzi be-alpha acid obuseduze no-7–9.5% ukuze kulondolozwe i-IBU kanye nokubaba. Uma i-Cluster igijima phezulu noma phansi, lungisa amagremu abilayo ngelitha ukuze ifinyelele i-IBU efanayo. Naka amafutha aqhutshwa yi-myrcene, ane-resin kanye ne-humulene encane ukuze uthole iphunga elilinganayo.

• Indawo ye-Cluster hop: Sebenzisa i-Cluster ukuze uthole iphunga elimnandi nelimnandi uma i-Smooth Cone ingekho. Lindela ukuluma okulinganiselwe nokubushelelezi okunama-alpha acid asebenzayo.
• Ama-hops angena esikhundleni se-Smooth Cone: Zama ama-hops amadala aseMelika njenge-Northern Brewer noma i-Willamette ukuze uthole amanothi e-resin, anjengezinkuni, bese ulungisa amazinga omehluko we-AA.
• Ukushintshaniswa kwe-Smooth Cone: Bheka izinketho zaseNew Zealand njengeMotueka noma iRakau uma ufuna ibhalansi ye-citrus-resin; nciphisa noma ukhuphule imithamo ngokuya ngamandla kawoyela kanye nama-alpha acid.

Lungisa okungeziwe sekwephuzile kanye nobunzima be-dry-hop ukuze kuhlangatshezwane nokuhlushwa okuhlukile kwamafutha abalulekile. Uma okunye esikhundleni sakho kune-myrcene ephansi kodwa kune-citrus esters ephezulu, khulisa isisindo se-late-add ukuze ufinyelele umthelela ofanayo wephunga.

Yenza izivivinyo ezincane ngaphambi kokulinganisa inqwaba egcwele. Sebenzisa izibali ze-hop ukuguqula ukushintsha kwe-alpha acid kube amagremu noma ama-ounces kanye nokulinganisa ukulingana kwephunga. Ukunambitha amasampula eceleni kugcina izinqumo ziqhutshwa idatha futhi ziphindaphindwa.

Ukusondelana kwezithako ezintsha eziluhlaza ezithatha indawo ye-hop ezinamaconsi amanzi etafuleni lokhuni, ingilazi yobhiya wegolide namathuluzi okupheka phambi kwesizinda sendawo yokwenza utshwala esifiphele kancane. Chofoza noma uthephe isithombe ukuze uthole ulwazi olwengeziwe kanye nezixazululo eziphezulu.

Izinto okufanele uzicabangele zokugcina kanye nokusha kwe-hop

Isitoreji se-Smooth Cone sidinga izinga lokushisa eliphansi kanye nomoya-mpilo ophansi. Ukuhlolwa kokuqina kwe-hop okudala kwembula ubusha obujwayelekile be-hop HSI ye-Smooth Cone obungaba ngu-0.30–0.40. Lesi silinganiso sibonisa amaphuzu afanele angu-35%, okubonisa ukulahlekelwa okulinganiselwe kwama-alpha acid kanye namafutha aguquguqukayo ekushiseni kwegumbi (68°F/20°C) ezinyangeni eziyisithupha.

Ukuze ugcine amandla okubaba kanye nephunga elimnandi, gcina ama-hops ezikhwameni zokuvimba ezivaliwe noma ezivalekile. Beka lawa ma-hops esiqandisini noma esiqandisini ukuze wehlise ukuwohloka kwamakhemikhali. Kubalulekile ukunciphisa ukukhanya nomoya ngesikhathi sokuphatha ukuze kuvinjelwe ukonakala kwe-oxidation kanye nokulahleka kwamafutha.

Ama-hop awonakele athinta kakhulu ikhwalithi kabhiya. Ama-alpha acid aphansi anciphisa isivuno se-IBU esibaliwe futhi ashintshe ukubaba okubonakalayo. Ukulahleka kwamafutha aguquguqukayo kunciphisa namanothi ezimbali, ama-citrus, noma ama-resin, okuyizinto ezibalulekile ekuhlukeni kwe-Smooth Cone.

Uma ubhekene nesitokwe se-hop esidala noma esidala, ukuthola umbiko ngelebhu noma ukuhlola ukusha kwe-hop i-HSI kubalulekile. Uma i-HSI ibonisa ukuwohloka okukhulu, lungisa iresiphi yakho ngokufanele. Khulisa ukwengezwa kwe-hop okuphuzile noma amazinga e-hop eyomile ukuze uthole iphunga nokunambitheka. Bala kabusha amanani okubaba ukuze ubuyisele ama-alpha acid alahlekile.

• Indlela engcono kakhulu: vala nge-vacuum bese uyiqandisa ukuze igcinwe isikhathi eside.
• Isikhathi esifushane: ukupakishwa okufrijiwe, okumnyama, futhi okunomkhawulo womoya-mpilo.
• Isitokwe esisebenzayo: gcina amaqoqo amancane epholile futhi uwasebenzise ngokushesha.

Kwabenzi bobhiya abagcina ama-hops, i-Smooth Cone ngobuningi, hlukanisa izinqwaba zibe izingxenye ezincane ezivalwe. Le ndlela inciphisa ukuchayeka okuphindaphindiwe futhi igcina ikhwalithi ye-lupulin ukuze kube nemiphumela ehambisanayo kubhiya oqediwe.

Amafomethi kanye nokutholakala kwe-lupulin

Amafomethi e-Smooth Cone ayetholakala ngezinhlobo ze-cone ephelele kanye ne-pellet. Ukukhetha ifomethi kwakuxhomeke kumlimi kanye nomshini wokugaya osetshenziswayo. Njengoba uhlobo lwalo lwavalwa, ukuthola amaqoqo esimanje okuhweba akuvamile. Amafomu ahlanganisiwe anqabile nakakhulu.

Okwamanje, abekho abahlinzeki abakhulu abanikeza i-lupulin Smooth Cone noma imikhiqizo ye-Smooth Cone cryo enophawu. Izinkampani ezifana neYakima Chief Hops, iHopssteiner, neBarthHaas azihlinzeki nge-Cryo, iLupuLN2, iLupomax, noma i-lupulin powder eyenziwe nge-Smooth Cone.

Impuphu ye-Lupulin igxilisa ama-resin e-hop namafutha abe yi-matrix encane. Isetshenziselwa ukwengeza okunamandla kwakamuva kanye nama-hops owomile, okunikeza ukunambitheka okugxilile ngaphandle kwemifino eningi. Ukungabikho kwe-lupulin Smooth Cone kunciphisa izinketho zokufeza lokhu kunambitheka okunamandla.

Abapheki bewayini manje kumele bathembele ekufakweni kwe-cone noma i-pellet ukuze bathole iphunga nokubaba. Lezi zinhlobo zifaka amakhemikhali amaningi amaqabunga nezitshalo. Nakuba zisakwazi ukuveza uhlobo lwezinhlobo, zidinga amazinga amakhulu e-dry-hop ukuze zifane nobukhulu be-lupulin.

Kulabo abafuna i-punch yesitayela se-lupulin, cabanga ngama-Cryo hop avela kwezinye izinhlobo ezinamaphrofayili kawoyela afanayo. Le ndlela ikuvumela ukuthi ulingise umphumela we-late-hop ogxilile. Iphinde ivumele ukusetshenziswa kwamafomethi e-Smooth Cone ekuxubeni isisekelo lapho kutholakala inani elincane.

Ukuqhathaniswa namanye ama-hops aseNew Zealand kanye nomhlaba wonke

I-Smooth Cone iphakathi kwama-hops amadala, anemisebenzi eminingi kanye nezinhlobo ezintsha, ezine-alpha ephezulu. Inephrofayili ye-citrus ne-resin elinganiselwe kakhulu uma kuqhathaniswa nokukhishwa kwakamuva kwaseNew Zealand. Lawa ma-hops amasha ayaziwa ngokunambitheka kwawo okunamandla kwasezindaweni ezishisayo. Nokho, i-Smooth Cone inikeza ukunambitheka okucashile nokuhlanzekile.

Ukuqhathanisa i-Smooth Cone ne-Cluster kuyafundisa, uma ubheka ukuthi bazalwa kanjani. I-Cluster ingasetshenziswa njengendlela yokufaka esikhundleni esiqondile ezindleleni zokupheka eziningi. Zombili zisetshenziselwa ukubaba nokwengeza iphunga eliphuzile, kodwa i-Cluster iletha ubulukhuni obuqinile. I-Smooth Cone, ngakolunye uhlangothi, inikeza ukubaba okubushelelezi kanye ne-citrus ekhanyayo.

Uma uqhathanisa i-Smooth Cone nama-aroma hop akudala aseYurophu afana ne-Hallertau ne-Saaz, umehluko uyamangalisa. Ama-noble hop aseYurophu aziwa ngemibala yawo yezimbali, ebabayo, nephunga elimnandi. Nokho, i-Smooth Cone ithambekele ekunambithekeni okune-resin kanye ne-citrus, okuhlukile ezinongoni ezithambile ezitholakala kuma-hop aseYurophu. Abenzi bobhiya abafuna ama-noble hop ajwayelekile bazothola i-Smooth Cone ihluke kakhulu.

Ngokumelene nephunga laseMelika kanye nama-hops ashisayo, i-Smooth Cone inama-alpha acid aphakathi nendawo kanye nokubaba okuthambile. Ama-hops aseMelika afana ne-Cascade noma i-Centennial aziwa ngokunambitheka kwawo okuvelele kwe-grapefruit kanye ne-resin, kanye nezinhlobo eziphezulu ze-alpha. Okuqukethwe kwe-co-humulone ye-Smooth Cone cishe okungu-31% kunegalelo ekuqedeni okujikelezayo, okungabi bukhali kangako uma kuqhathaniswa namanye ama-hops ashisayo ase-US.

Uma sibheka indawo ye-Smooth Cone emhlabeni jikelele we-hop, umlando wayo wokuzalanisa ubalulekile. Ukuzalanisa kwe-hop kwanamuhla kuholele ezinhlotsheni eziningi ze-lupulin ezine-alpha ephezulu kanye ne-concentrated. I-Smooth Cone imelela isizukulwane sangaphambilini esinezici zezinhloso ezimbili ezilinganiselayo, kunokuba sibe nobuningi obukhulu bamafutha. Lo mongo wokuziphendukela kwemvelo uchaza ukuthi kungani i-Smooth Cone ihlala iwusizo kubhiya besikhathi kanye nezitayela zendabuko.

• I-Smooth Cone vs ezinye i-hops: ukugxila okulinganiselwe, okuphakathi kwe-alpha, i-citrus-resin.
• Qhathanisa i-Smooth Cone ne-Cluster: uhlu lozalo oluhlanganyelwe, i-Cluster iyindlela ewusizo yokufaka esikhundleni.
• Ukuqhathaniswa kwe-hop yaseNew Zealand: I-Smooth Cone ayinamandla kangako kunezinhlobo ezintsha zase-NZ.

Isiphetho

Isifinyezo se-Smooth Cone: Le hop yaseNew Zealand inezinhloso ezimbili, inikeza ukubaba okuphakathi. Inephrofayili yamafutha e-myrcene-forward, okwenza ibe lula kuma-lagers nama-ales alinganiselayo. Amanani elabhorethri abonisa ama-alpha acid angu-7–9.5%, i-co-humulone eseduze no-31%, kanye ne-myrcene engaba ngu-55%. Lokhu kuphumela ekubabeni okuthambile, okunemifino kanye namanothi amancane ezimbali nezinongo kubhiya.

Isiphetho se-Smooth Cone siphinde sigcizelele imikhawulo yokutholakala. Ayisakhuliswa ngokwezentengiselwano, futhi i-lupulin powder ayitholakali. Abapheki bewayini bavame ukuyishintsha ngezinhlobo ezindala, ezine-mycene ephezulu njenge-Cluster. Balungisa amazinga ukuze ahambisane nezinhloso zokubaba nephunga elimnandi.

Uma upheka, buka ukubuka konke kwe-Smooth Cone hops njengesiqondiso kunokuthi kube yisithako esiqinile. Sisebenzisele ukwengeza kusenesikhathi ukuze uthole ukubaba okulinganiselayo noma kamuva ukuze uthole ukuphakanyiswa okuthambile kwephunga elimnandi. Qapha isitoreji se-hop kanye ne-HSI ngokucophelela. Linganisa ukushintshaniswa ngamathuluzi noma ngokufanisa amaphrofayili e-alpha namafutha.

Zama ngezithako ezingasetshenziswa esikhundleni sazo, uqondiswa idatha yamakhemikhali namafutha engenhla. Lokhu kuzosiza ukuphinda udale i-Smooth Cone yomlingiswa eyake yalethwa eziphuzweni zanamuhla.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops Ekuphiseni Ubhiya: Bravo
• Ama-Hops e-Beer Brewing: Admiral
• Ama-Hops ku-Beer Brewing: Hersbrucker E