Hoto: Zane-zanen Girki na Kimiyya: Matsakaicin Fitar Yisti don Ale na Pacific

Hoton wani faffadan zane ne na kimiyya wanda ya mayar da hankali kan yanayin ƙasa wanda ke gabatar da cikakken tsarin yin giya wanda aka mayar da hankali kan ƙimar yin yisti na Pacific Ale. An nuna wurin a cikin salon ɗumi da aka yi da hannu wanda ya haɗa daidaiton fasaha tare da kyawun ilimi, mai kama da fosta. A tsakiyar abun da ke ciki akwai babban jadawalin bango mai taken "Yeast Pitching Rates for Pacific Ale," wanda a gani yana kwatanta yisti mai lafiya, ƙarancin yin amfani da shi, da kuma wuce gona da iri. Jadawalin yana nuna tarin ƙwayoyin yisti, samuwar kumfa, da lakabin bayani waɗanda ke bayyana saurin yin fermentation da sakamakon dandano, yana mai jaddada mafi kyawun maƙasudin kusan ƙwayoyin halitta miliyan 10 a kowace millilita.

Gefen hagu na hoton akwai wani kettle na bakin karfe wanda aka sanye shi da bawuloli, ma'aunin matsin lamba, da ma'aunin zafi, wanda ke wakiltar tsarin yin giya a gefen zafi. A ƙasa da shi, allon rubutu yana nuna lissafin ƙimar bugun jini, gami da nauyi na asali, girman rukuni, da jimlar buƙatun adadin ƙwayoyin halitta, wanda ke ƙarfafa hanyar kimiyya don ƙirar girke-girke. A kusa akwai buhunan hatsi da aka matse da hops, waɗanda ke nuna alamar kwatancen a cikin sinadaran yin giya na gargajiya.

An yi wa saman aikin da gilashin dakin gwaje-gwaje ado, ciki har da kwalbar Erlenmeyer cike da al'adun fara yisti mai ƙarfi. Waɗannan kwalbar suna kan faranti masu motsa maganadisu, tare da motsi mai motsi wanda ke nuna iskar oxygen da yaduwar yisti. Kowane kwalba an yi masa lakabi don nuna rawar da yake takawa wajen gina yawan yisti mai lafiya kafin a yi amfani da shi. Mai sarrafa dijital da kalkuleta suna nan kusa, suna nuna daidaiton da ke tattare da sarrafa ma'aunin fermentation.

Gefen dama na hoton akwai babban injin ferment mai haske wanda aka cika da wort na Pacific Ale na zinariya, wanda aka rufe da kumfa mai kauri na krausen. An yi wa ma'aunin zafin jiki da ya dace da fermentation lakabi a sarari, kuma bututun suna haɗa injin fermenting zuwa tankunan iskar oxygen da kayan aikin sa ido. Wani madubin madubi a kan benci yana nuna yadda aka mayar da hankali kan ƙwayoyin cuta na hoton, yayin da kwano na petri, pipettes, da ƙananan kwalaben ƙwayoyin yisti ke ƙara ƙarfafa yanayin dakin gwaje-gwaje.

A gaba, zane mai launi na ƙimar bugun yana taƙaita yanayin ƙasa, mafi kyawun sautin, da kuma wuraren da suka wuce gona da iri, wanda hakan ke sa ra'ayin ya zama mai sauƙin fahimta. Gilashin Pacific Ale da aka gama, mai haske mai launin amber mai farin kai mai karko, yana tsaye a gefe a matsayin sakamako na gani, yana haɗa tsarin kimiyya da samfurin ƙarshe. Gabaɗaya, hoton yana aiki azaman zane na ilimi da kuma bikin haɗuwa tsakanin fasahar yin burodi da kimiyyar yin burodi.

Hoton yana da alaƙa da: Giya Mai Haɗawa da White Labs WLP041 Pacific Ale Yist