Isithombe: I-Yeast Culture Storage in a Cellar

Kushicilelwe: Agasti 5, 2025 09:24:06 UTC
Igcine ukubuyekezwa: Septhemba 5, 2025 12:54:46 UTC

Igumbi elingaphansi elikhanya kalufifi elinezimbiza zamasiko emvubelo osagolide, eligqamisa isitoreji esicophelelayo kanye nokulondolozwa ekukhanyeni okufudumele.

Leli khasi lihunyushwe ngomshini lisuka esiNgisini ukuze lenze lifinyeleleke kubantu abaningi ngangokunokwenzeka. Ngeshwa, ukuhumusha ngomshini akukabi ubuchwepheshe obuphelele, ngakho-ke amaphutha angenzeka. Uma uthanda, ungabuka inguqulo yokuqala yesiNgisi lapha:

Yeast Culture Storage in a Cellar

Fiphalisa indawo engaphansi enezimbiza ezikhazimulayo zamasiko emvubelo emashalofini okhuni.

Ingaphakathi legumbi elingaphansi elikhanya kalufifi, elinemigqa yezimbiza zengilazi ezihlelwe kahle ezigcwele uketshezi olunombala osagolide, okuqukethwe kwazo kucwebezela kancane ngaphansi kokukhanya okufudumele kwesibani esisodwa esingaphezulu. Amashalofu enziwe ngokhuni oluqinile, enza izithunzi ezinde endaweni yesehlakalo. Ngaphambili, imbiza eyodwa ihlala ivulekile, iveza isiko leyeast esebenzayo ngaphakathi, ubuso bayo bubhavumula kancane. Umkhathi ungowokuzindla okuthule, okugxile ekugcinweni ngokucophelela nasekulondolozweni kwalesi sisetshenziswa esiyigugu se-microbial.

Isithombe sihlobene: Ukuvubela Ubhiya Nge-CellarScience Nectar Yeast