Amahops eBeer Brewing: Southern Cross

Okuseduze kwamakhoni e-Southern Cross hop anyakazayo alenga kumabhina ekukhanyeni okusagolide okuthambile anengemuva elifiphele lokwelusa. Ulwazi olwengeziwe

Abadayisi bayayithokozela i-Southern Cross ngokubaba kwayo okuhlanzekile kanye nephunga elimnandi le-citrus-pine. Inikeza amanothi kalamula, izinongo zokhuni, ne-resin. Ukuguquguquka kwayo kuyenza ifanelekele izigaba zokuphisa, kusukela ekufakweni kweketela kuya kuzindleko zephunga elimnandi. Izuza ukuduma ekuphikweni kwemisebenzi yezandla enyakatho nenkabazwe, ithuthukisa ubhiya kakolweni, ama-saison, nama-ales aphaphathekayo ngohlamvu lwakho olucacile lwe-hop.

Ngenkathi abanye abahlinzeki behlinzeka ngemikhiqizo ethuthukisiwe ye-lupulin, azikho izinguqulo ze-Cryo noma ze-LupuLN2 ze-Southern Cross ezivela kubahlinzeki abakhulu abafana ne-Yakima Chief Hops, BarthHaas, noma i-S&V Hopsteiner. Naphezu kwalokhu, i-Southern Cross isalokhu iyisinqumo esiwusizo kubaphisi botshwala. Isivuno sayo esingashintshi kanye nokuzinza okuhle kwangemva kokuvuna kuyenza ibe inketho enhle kakhulu kulabo abafuna umlingiswa we-hop waseNew Zealand ohlukile ngaphandle kwesidingo sokucutshungulwa okukhethekile.

Okuthathwayo Okubalulekile

• I-Southern Cross iyi-hop eyakhiwe eNew Zealand (SOX) ekhishwe ngo-1994.
• Iwuhlobo lwe-triploid, olunezinjongo ezimbili olunomunyu ohlanzekile kanye nephunga elimnandi le-citrus-pine.
• Iphrofayili ye-Southern Cross hop ifanela obhiya bakakolweni, ama-saison, nama-ales akhanyayo.
• Azikho izinguqulo ze-Cryo noma ze-lupulin powder ezitholakala kabanzi kubahlinzeki abakhulu.
• Izivuno ezinokwethenjelwa kanye nokuzinza okuhle kwesitoreji kwenza kube usizo kubaphisi botshwala.

Ayini ama-Southern Cross hops kanye nemvelaphi yawo

I-Southern Cross hops yethulwa ngo-1994, ivela eNew Zealand. I-HortResearch, isikhungo esidumile sokuzalanisa, sidale lolu hlobo lwe-triploid. Idizayinelwe kokubili izinhlelo zokusebenza ezibabayo nephunga. Isici se-triploid siqinisekisa ukuthi izitshalo azinayo imbewu futhi ziyinyumba, okunomthelela ekusakazeni nasekuzaleni kwazo.

Uzalo lwe-Southern Cross hop luyingxube yemithombo yofuzo. Ihlanganisa umugqa wocwaningo waseNew Zealand kusukela ngeminyaka yawo-1950s, i-California hop, kanye ne-English Fuggle. Le nhlanganisela iphumela kuhobho enomunyu ohlanzekile kanye nephunga elimnandi lewolintshi kanye nekaphayini. Lezi zimfanelo zifunwa kakhulu ngabaphisi botshwala.

I-HortResearch ihlose ukudala i-hop eguquguqukayo ne-Southern Cross. Balinganisa amazinga ayo kawoyela kanye ne-alpha-acid ukuze bahlangabezane nezimfuneko zokuphisa. Lo mzamo uveze i-hop ehlinzeka ngokubaba okuqinile kuyilapho ihlinzeka ngobunkimbinkimbi bephunga elimnandi lapho isetshenziswa ezigabeni zakamuva zokuphisa.

Iphrofayili ye-Flavour nephunga le-Southern Cross hops

I-Southern Cross hop yethula iphrofayili ephilayo, emaphakathi ne-citrus ekhanya kukho kokubili iphunga nokunambitha. Iphrofayili ye-flavour ibuswa ulamula kanye ne-lime, enekhwalithi ye-zesty. Lokhu kuzenza zilungele ukungezwa kwamathumba sekwephuzile kanye nokugxumagxuma okomile.

Lawa ma-hops abuye abonise ithoni yaphansi ye-pine. Ukunambitheka kwembula inhlaka kaphayini ethambile kanye nezinongo ezinokhuni ngaphansi kwe-citrus. Ukubaba kubonwa njengokuthambile, okuvumela amakhompiyutha ephunga ukuthi athathe indawo emaphakathi.

I-Myrcene ne-farnesene zifaka isandla ku-ester ezimbali nezithelo, okuthuthukisa iphunga le-Southern Cross. Le nhlanganisela ihlanganisa amanothi ezithelo ezishisayo njenge-guava nesithelo sothando. Umphumela uba umuzwa onezingqimba, onamanzi.

I-Caryophyllene ne-humulene yengeza izinongo namanothi e-balsamic. Abadayisi bangalindela izinongo ezinokhuni ezicashile kanye nokujula okunenhlaka. Lezi zakhi zilinganisa ama-citrus nama-hop ezithelo zasezindaweni ezishisayo ngaphandle kokuwahlula.

Khetha ama-Southern Cross hops ukuze uthole ukunambitheka okujabulisayo, okuhlanzekile kwe-citrus enophayini nokuyinkimbinkimbi kwezindawo ezishisayo. Iphunga lisha, ligqamile, futhi linezimbali kancane. Ulwanga luphela kancane futhi luyindilinga.

Eduze kwe-emerald-green Southern Cross hop cones ekhanyiswa ukukhanya kwelanga okusagolide kungemuva elifiphele kancane. Ulwazi olwengeziwe

Amanani okuphisa nokuhlaziywa kwamakhemikhali

Ama-alpha acid e-Southern Cross ngokuvamile asukela ku-11-14%, namasampula amaningi alinganiselwa ku-12.5%. Ama-Beta acid ngokuvamile angu-5–7%, okuholela esilinganisweni se-alpha:beta sika-2:1 kuya ku-3:1. Lesi silinganiso siqinisekisa ukumunyu okungaguquki kukho kokubili ama-lager nama-ales.

I-co-humulone e-Southern Cross cishe i-25-28% yengxenye ye-alpha. Leli zinga linomthelela ekuboneni okubabayo okushelelayo uma kuqhathaniswa nama-hops anamaphesenti aphezulu e-co-humulone.

Ingqikithi yamafutha e-Southern Cross isukela ku-1.2–2.0 mL/100g, isilinganiso esingu-1.6 mL. Iphrofayili kawoyela ibuswa yi-myrcene, imvamisa i-terpene enkulu. Ihambisana ne-humulene, caryophyllene, ne-farnesene ngamanani amancane.

• I-Myrcene: i-resinous, i-citrus, ne-fruity; ithole ama-31–59% kumasampuli.
• I-Humulene: enokhuni, ebabayo, ehloniphekile; ngokuvamile 13-17%.
• I-Caryophyllene: i-peppery, i-herbal; cishe 4-6.5%.
• I-Farnesene kanye nama-terpenes amancane: amasha, ezimbali, futhi aluhlaza.

Ukuhlaziywa kwamakhemikhali e-Hop kuveza ukufana kwe-batch-to-batch ku-Southern Cross. Lokhu kuvumelana kusiza abaphisi botshwala bezentengiselwano ekugcineni izinhloso zokunambitheka. Isamba esingaguquki samafutha kanye nezilinganiso ze-terpene kunciphisa isidingo sokulungiswa kweresiphi phakathi kokuvunwa.

Okunye ukuhlolwa kwelebhu kubika ama-alpha acid spikes kuya ku-12–14.5% kanye nama-beta acid asondele ku-6–6.4%. Lokhu kuhlolwa futhi kubonisa ukuhluka kwengxenye ye-myrcene ngezikhathi ezithile. Ukwehluka okunjalo kungashintsha izici ezicatshangwayo ze-citrus noma izimbali.

Ukuze ulawule inqubo, idatha yokuhlaziywa kwamakhemikhali e-hop ibalulekile. Iqondisa ukulungiswa kwezengezo zeketela, isikhathi se-whirlpool, namazinga e-dry-hop. Ukuqapha ama-alpha acid e-Southern Cross, amafutha aphelele, kanye ne-co-humulone kuyo yonke inkatho kuqinisekisa ukubaba okuzinzile nephunga.

Indlela yokusebenzisa i-Southern Cross hops kugedlela lokuphisa

Uma usebenzisa ama-Southern Cross hops, qala ngokukhokhiswa kwangaphambi kwesikhathi okukalwe ukuze uthole ubumunyu obuyisisekelo. Bese, engeza imithamo emincane yakamuva ukuze uthuthukise amawolintshi nezinongo. Le ndlela iqinisekisa ukuthi ama-flavour agqitshiwe, avimbele noma ubani ukuthi anqobe abanye.

Ama-alpha acid e-Southern Cross angafinyelela ku-12–14.5%, okusho ukuthi ungalindela ukubaba okukhulu. Nokho, ukucasuka okucatshangwayo kuthambile kunalokho okuboniswa izinombolo. Uma ukhetha ukubaba okuqinile, engeza umthamo wokuqala ngemizuzu engama-60. Ukuze uthole ukubaba okuthambile, nquma isikhathi sokuthumba ngenkathi ulondoloza umlingiswa we-hop.

Yonga ingxenye yamahops imizuzu engu-10-5 yokugcina ukuvikela amafutha aguquguqukayo. Lezi zengezo eziphuzile zikhipha i-lemon zest, amanothi aphezulu enaliti kaphayini, kanye nonqenqema oluhlanzekile olubabayo. Le ndlela yengeza iphunga elimnandi elihambisana ne-malt ephaphathekile kanye nezinhlobo ze-yeast yesimanje.

Ngobhiya olinganiselayo, thikaza izengezo zakho. Qala ngedosi eyisisekelo ebabayo, bese wengeza umthamo wokunambitheka omaphakathi nethumba, bese uqeda ngephunga elimnandi eliphuzile. Sebenzisa ama-whirlpool rests amancane ku-170–180°F ukuze ukhiphe amafutha ngaphandle kobunzima. Le ndlela yenza ukungezwa kwamathumba e-Southern Cross kokubili kusebenze kahle futhi kucace.

• I-60 min: i-IBU ebabayo eyinhloko, umthamo omaphakathi
• 20–15 min: ukuthuthukiswa kwe-flavour, isilinganiso esimaphakathi kuya esiphansi
• 10–0 min: ukugxila kwephunga, umthamo omncane wewolintshi nezinongo
• I-Whirlpool: ukuphumula okufushane ukuze uthuthukise ukuphakama okunuka kamnandi

Lungisa ishejuli ye-hop ye-Southern Cross ukuze ivumelane nesitayela sakho sikabhiya kanye ne-malt bill. Kuma-ales we-hop-forward, khulisa izengezo zamuva. Kuma-lager abhalansile, gcizelela ama-hops angaphambili kodwa gcina ukuthinta kwakamuva ukuze kucace ku-Southern Cross bitterness nama-aromatics.

Indawo yotshwala efudumele, ekhanyiswe ngokusagolide eneketela elibilayo leketela elibilayo kanye nezigaxa ezintantayo ze-Southern Cross hop eceleni kweshadi leshejuli yeshejuli ye-hop; amathangi okuvutshelwa kanye nemiphongolo ngemuva okufiphele. Ulwazi olwengeziwe

Izengezo zokugxuma nokuvutshelwa okomile

I-Southern Cross ilungele ukungezwa kwamathumba sekwephuzile kanye nokuvutshelwa ngenxa yamafutha ayo abalulekile aphezulu kanye ne-co-humulone ephansi. Kungcono ukusebenzisa i-cone ephelele noma amafomu e-pellet, njengoba i-lupulin powder ayitholakali kulolu hlobo.

Kubhiya ogxile kuphunga elimnandi, engeza i-Southern Cross ku-whirlpool emazingeni okushisa aphansi. Lokhu kuthwebula amawolintshi athambile nama-ester ezimbali. Isikhathi sokuxhumana esifushane semizuzu eyi-10-20 ngokuvamile sanele ukukhipha i-lemon zest kanye nophayini ngaphandle kokudonsa amanothi emifino.

I-Dry hopping ingathuthukisa izakhi ezibabayo nezinenhlaka. Engeza amashaji e-Southern Cross dry hop ngesikhathi sokuvutshelwa okusebenzayo noma ngemva kokuvutshelwa okuyinhloko ukuze uthole ukuphakamisa okuhlanzekile kwe-citrus.

• I-whirlpool yasekuqaleni: i-citrus emnene kanye nokubaba okuncane.
• Ukwengezwa kwakamuva kwe-Southern Cross ekukhanyeni komlilo: amanothi aphezulu agqamile futhi agcwele phakathi nolwanga.
• Ukuthintana okufushane kwe-hop eyomile: uhlamvu lwezimbali oluphezulu nolamula; gwema isikhathi esiningi ukuze unciphise amathoni anotshani.

Lungisa isikhathi sokuxhumana ngokusekelwe kwisitayela sikabhiya. Ama-IPA aHazy angakwazi ukuphatha ukuxhumana okude kwe-Southern Cross dry hop ukuze athole iphunga elimnandi. Ngakolunye uhlangothi, ama-Lager nama-pilsners, ayazuza ekwengezweni okufushane kwe-Southern Cross whirlpool ukuze kugcinwe iphrofayela ihlanzekile.

Gada ukulandwa kukawoyela futhi ubheke ukukhishwa kwemifino lapho usebenzisa izengezo eziphuzile i-Southern Cross. Qala ngamagremu okugcina ilitha futhi ukhuphule ekuphuzweni okuzayo uma ibhalansi isiqinisekisiwe.

Izitayela zikabhiya ezihambisana kahle ne-Southern Cross hops

I-Southern Cross hops iyisisekelo se-pale ales, ama-IPA, nama-lagers. Iphunga labo lemon-pine lingakhanya ngempela kulezi zitayela. Abaphisi botshwala baseCalifornia nabaseNorway babonise ukuhlukahluka kokukhishwa kwe-single-hop namamiksi. Ukubaba okuthambile kwe-hop kuhambisana nobhiya abanomzimba omncane kahle.

Kuma-IPA, i-Southern Cross ithuthukisa amanothi e-citrus agqamile ngaphandle kokweqa i-malt. Ukwengezwa kweketela sekwephuzile kanye nokugxumagxuma okomile kuyisihluthulelo sokugcina ama-aromatics ashisayo e-hop. Le ndlela iveza ikhasi lemon kanye nama-flavour e-resinous pine.

Ama-citrusy lager kanye ne-fruity pale ales azuza kuphrofayela ehlanzekile ye-Southern Cross. Kulabo abafuna obhiya abahamba phambili nge-Southern Cross, cabangela ama-saison nobhiya kakolweni. Lezi zitayela zidinga izinongo ezicashile kanye nokuphakanyiswa kwezimbali, i-Southern Cross ehambisana nokuhlanganiswa kwayo nama-ester aqhutshwa imvubelo.

Zama i-Southern Cross nge-alle ephaphathekile njengombukiso we-hop eyodwa noma uyihlanganise no-Nelson Sauvin noma i-Citra ukuze uthole ukujula kwe-tropical. Abadayisi bezandla bavame ukukhetha i-Southern Cross ngenxa yokugqama kwayo kwephunga elimnandi kanye nokuzwa kahle komlomo, okuyenza ifanelekele obhiya abaseshini.

• I-Pale Ale — isisho se-single-hop ukukhombisa iphunga likalamula kalamula.
• IPA - izengezo eziphuzile kanye ne-hop eyomile zigcizelela i-Southern Cross kuma-IPA.
• I-Lager - i-citrus ehlanzekile yokuphakamisa ama-lager esimanje, ahlanzekile.
• I-Wheat Beer & Saison — ukubaba okuthambile nokusekelwa okunephunga elimnandi.

Lapho wenza obhiya nge-Southern Cross, fanisa uhlelo lwakho lokugxuma nomphumela oyifunayo. Ngobhiya abahambisa iphunga elimnandi, gxila ku-hop stand kanye nokugxumagxuma okomile. Ukuze uthole ibhalansi ebabayo, sebenzisa izengezo zangaphambi kwesikhathi ezilinganisiwe futhi uvumele i-malt bill ithwale umzimba. Lawa maqhinga azokusiza ukuthi udale abanye obhiya abahamba phambili nge-Southern Cross.

Uhlu lwe-IPA, i-Pale Ale, i-Southern Cross, nobhiya be-Stout etafuleni lamapulangwe elinama-hop amasha, amiswe ngokumelene nenkundla ye-hop ekhanyiswe yilanga. Ulwazi olwengeziwe

Ukuhlanganisa i-Southern Cross nezinye izinhlobo ze-hop

I-Southern Cross ibhalansisa isakhiwo somhlaba wakudala nokukhanya komhlaba omusha. Yengeza ukucaca okusawolintshi nophayini ngenkathi igcina umgogodla oqinile obabayo. Uma uhlanganisa i-Southern Cross, cabanga ukuthuthukisa izithelo zasezindaweni ezishisayo, uphayini onukayo, noma amanothi ezimbali.

Abadayisi abanolwazi batusa i-Sorachi Ace esikhundleni samanothi aphezulu elamula. Ukuze uthole ukuhlanganisa kwangempela, khetha ama-hops aqhathanisa namafutha. I-Mosaic yengeza ukujula kwezithelo, u-Nelson Sauvin uletha amagilebhisi amhlophe nokuphakanyiswa kwezindawo ezishisayo, futhi i-Cascade inikeza amawolintshi asendulo.

Khetha ama-hops ahambisanayo anikezela nge-caryophyllene noma ama-fruity esters. Lezi zibhalansisa i-Southern Cross's floral myrcene kanye ne-balsamic humulene. Ukuthinta okulula kwe-Amarillo noma i-Citra ekwengezweni kwakamuva kungagqamisa amanothi awolintshi nawe-tropical, kuthuthukise ukubaba okuhlanzekile kwe-Southern Cross.

• Sebenzisa i-hop ekhipha inhlaka efana ne-Simcoe noma i-Chinook ukuze uthole uphayini kanye ne-resin ngaphambili.
• Khetha i-fruity hop efana ne-Mosaic, Nelson Sauvin, noma i-Citra yezinhlamvu zezithelo ezishisayo nezetshe.
• Zama izengezo ezicashile ze-Saaz noma ze-Hallertauer ukuze uthole unqenqema olunezimbali olunezinongo oluthambile oluhambisana ne-humulene.

Emaresiphi e-multi-hop, qala nge-Southern Cross ekubabazeni, bese uhlukanisa izengezo eziphuzile kanye ne-dry-hop. Sebenzisa izinhlobonhlobo ezinezithelo kanye nenhlobonhlobo enenhlaka. Lokhu kugcina ubhiya ubhalansile futhi ugqitshiwe. Gcina amarekhodi ezilinganiso kanye nezikhathi ezinzima zempumelelo yesikhathi esizayo.

Ama-substitutes nezinye izindlela zama-Southern Cross hops

Uma i-Southern Cross iphelile, abaphisi botshwala bathembela kudatha nakumanothi okunambitha ukuze bathole okunye okufanelekayo. I-Sorachi Ace ivame ukutuswa njengenye indlela. Inconywa ngohlamvu lwayo lukalamula olukhanyayo kanye nomgogodla ohlanzekile, onemifino.

Ukuze baphindaphinde iphrofayela ye-lemon-pine-spice, abaphisi botshwala bafuna amahops anamanothi aphezulu e-citrus aqinile kanye nesiphetho esisha sikaphayini. Babheka izinhlobo ezinamabanga e-alpha acid aqhathaniswayo ukuze balondoloze ibhalansi ebabayo emathumbani.

• Sebenzisa enye indlela ye-Sorachi Ace ekwengezeni kweketela sekwephuzile kulokho kuphakanyiswa kwe-citrus.
• Zama izinhlobo zaseNew Zealand ezinezilinganiso ezifanayo zikawoyela uma uhlose uphayini nenhlaka.
• Hlanganisa ama-hops afana ne-Southern Cross ukuze uthole izinongo ezinezingqimba kanye nephunga likalamula.

Iphrofayili kawoyela ibalulekile. Khetha okunye esikhundleni se-myrcene ne-humulene proportions elingisa i-Southern Cross ukuze ugcine okubabayo okubonakalayo kuthambile. Lungisa ishejuli yakho yokugxuma iqonde izengezo zamuva kanye nesikhathi se-dry-hop ukuze ukhiqize kabusha ama-aromatics athambile.

Kunconywa amaqoqo amancane okuhlola. Shintshanisa endaweni ehlongozwayo ye-Southern Cross ibe ngu-20–30% yenani lesisindo se-hop, bese ushintsha amazinga kanye nesikhathi ngokususelwe kumfutho wephunga. Le ndlela yokuhlola ikusiza ukuthi uphindaphinde amanothi esiginesha ngaphandle kokulahlekelwa ibhalansi.

Inkambu ye-hop eluhlaza enezinhlobonhlobo ze-hop ngaphambili, ekhazimula elangeni elisagolide elinamagquma namahlathi kude. Ulwazi olwengeziwe

Ukutholakala, amafomethi, namathiphu okuthenga

Imbewu ye-Southern Cross namakhoni athunyelwa esuka eNew Zealand ngabathengisi abahlukahlukene be-hop nabathengisi be-inthanethi. E-United States, abaphisi botshwala bangathola ama-Southern Cross hops ngokusebenzisa abahlinzeki abakhethekile, izitolo eziqondile epulazini, kanye ne-Amazon. Kubalulekile ukuqhathanisa unyaka wokuvuna kanye nokupakishwa ngaphambi kokuthenga ukuze uqinisekise ubusha.

Iningi lama-Southern Cross hop athengiswa njengama-pellets. Amapellets kulula ukuwaphatha, ukuwagcina, kanye nokukala kukho kokubili izengezo zeketela kanye ne-hop eyomile. Njengamanje, akekho umphakeli omkhulu onikeza i-Southern Cross kumafomu e-lupulin powder njenge-Cryo noma i-Lupomax. Ngakho-ke, ama-pellets ayisinqumo esiyinhloko sabaphisi botshwala.

Ukutholakala kwama-Southern Cross hops kungashintshashintsha nesizini kanye nesidingo. Nakuba ukuthandwa kwayo kwenyukile emhlabeni wonke, amasheya asalinganiselwe uma kuqhathaniswa nezinhlobo ezaziwayo ezifana ne-Citra noma i-Centennial. Zilungiselele ukutholakala okulinganiselwe phakathi nesigaba sokuqala sokutholwa kwamazwe ngamazwe. Njalo hlola abathengisi abaningi lapho uhlela ama-brews akho.

Isikhathi sibalulekile. Isikhathi sokuvuna saseNew Zealand sisuka ngasekupheleni kukaFebhuwari kuya ekuqaleni kuka-April. Khetha isivuno sonyaka wamanje ukuze uthole iphrofayili kawoyela ehamba phambili. Buyekeza amanothi omphakeli ngosuku lokuvuna, indlela yokugcina, kanye nokubamba i-cold-chain ukuze ulondoloze ama-aromatics aguquguqukayo we-hop kanye nezinhlamvu.

Nalu uhlu lokuhlola lokuthenga ama-Southern Cross hops:

• Qinisekisa unyaka wokuvuna kanye nezinga lokushisa lokugcina.
• Khetha iphakheji evalwe ngevacuum noma ene-nitrogen.
• Buza umthengisi mayelana nenzuzo ye-inventory ukuze ugweme izinto ezidala.
• Qhathanisa amanani kubo bonke abahlinzeki; amanani nosayizi we-pellet ungahluka.

Kumaqoqo amancane noma okuphuzwayo okukodwa, oda amanani anesizotha futhi uhlole iphunga esivivinyweni se-dry-hop. Ukuze uthole ukugijima okukhudlwana kwezentengiso, sungula ubudlelwano nabahlinzeki abathembekile njengabasabalalisi be-Yakima Chief Hops noma izindlu ze-hop zesifunda. Hlola njalo ukutholakala kwe-Southern Cross ukuze uvikele indawo efanelekile yeresiphi yakho.

Isitoreji, ukuzinza, kanye nenkathi yokuvuna

I-Southern Cross hops ivuthwa ekuqaleni kwesizini kuya maphakathi nesizini. Ukuvuna eNew Zealand kuvame ukuvela ngasekupheleni kukaFebhuwari kuya ekuqaleni kuka-April. Abalimi bathola amaphrofayili kawoyela angaguquki, kodwa ikhwalithi yephunga elimnandi incike ekushayweni nasekuphatheni ngemuva kokukhetha.

Ukuze usebenzise iphunga elimnandi, gcina ama-Southern Cross hops asuka ezivunweni zakamuva ngokucophelela. Lokhu kuqinisekisa ukuthi amanothi aqhutshwa yizimbali kanye ne-myrcene ahlala enempilo ngokugxuma okomile kanye nokwengezwa kwakamuva.

Isitoreji se-hop esisebenzayo sihlanganisa ukuvala i-vacuum kanye nokuqandisa. Lezi zindlela zinciphisa i-oxidation futhi zilondoloze amafutha aguquguqukayo. I-Southern Cross izinzile uma kuqhathaniswa nangemuva kokuvuna, kodwa isitoreji esingafanele singathulisa amanothi ayo aphezulu.

• Qinisekisa izinsuku zokuvuna uma uthenga ukuze zifane nenkathi yokuvuna yase-Southern Cross.
• Gcina ama-hops ezikhwameni ezikhanyayo, ezivimbela umoya-mpilo ukuze unciphise ukukhanya nomoya.
• Yiqhwa ku -18°C noma ngaphansi (0°F) ukuze uthole isitoreji esinwetshiwe.

Ukuze uthole isitoreji sesikhathi esifushane endaweni yokuphuza utshwala, sebenzisa amagumbi abandayo anomswakama olawulwayo kanye nokushintshisana komoya okuncane. Abakhiqizi basekhaya bangagcina amaphakethe amancane avaliwe nge-vacuum efrijini lasendlini.

Khumbula, amafutha abalulekile ayashintshashintsha. Hlela ukusetshenziswa kwe-hop ukuze uqinisekise ukuthi ama-cones anephunga elimnandi asetshenziswa ekwengezweni kweketela sekwephuzile, ama-whirlpool hop, noma ukugxuma okumile. Leli su likhulisa ukugcinwa kwephunga ngemuva kwesitoreji esifanele se-hop.

Amakesi okusebenzisa utshwala bezohwebo

Abakwabreweries abakhetha i-Southern Cross bavamise ukuthenga amafomethi ekhoni egcwele noma ama-pellet kubahlinzeki abahlukahlukene. Umthamo, unyaka wokuvuna, namanani entengo kungahluka ngenkatho. Ngakho-ke, abathengi bezentengiselwano babuyekeza ngokucophelela izitifiketi zokuhlaziya ngaphambi kokukhuphula umkhiqizo wabo.

Emkhakheni wokusetshenziswa kwezentengiso kwe-Southern Cross, ama-lager amakhulu azuza kakhulu ekubabeni kwawo okuhlanzekile kanye nephrofayili kawoyela evinjelwe. Lesi sici sikwenza kube lula ukuzuza ukuvumelana kuwo wonke amaqoqo. Kuyasiza futhi ekugcineni inkungu ephansi kanye ne-flavour drift.

Ngakolunye uhlangothi, abaphisi botshwala abancane bancamela i-Southern Cross nge-citrus yayo kanye nama-aromatics ashisayo. Ama-Microbreweries e-California nase-Norway ayifaka kumabhiya kakolweni, ama-saisons, nama-ales aphuzi. Lokhu kuthuthukisa iphunga ngaphandle kokwethula okubabayo okunokhahlo.

• Ukukhishwa kwe-Single-hop: bonisa amanothi e-grapefruit agqamile kanye ne-passionfruit yokuthululwa kwe-taproom.
• Ingxenye ekuhlanganisweni: ihambisana kahle ne-Nelson Sauvin noma i-Mosaic yezinhlamvu zezithelo ezigqinsiwe.
• Obhiya besikhathi: ubumunyu obubonakala buthambile busekela ukuphuzwa kumaresiphi we-ABV ephansi.

Uma kubhekwa ukungabikho kwefomethi ye-cryo noma i-lupulin-concentrate, abaphisi botshwala bashintsha izindlela zabo zokupheka. Balungisa amanani kanye nesikhathi ukuze kuqinisekiswe ukukhishwa kwephunga okubikezelwayo. Le ndlela ibalulekile kukho kokubili ukukhiqizwa kwebhizinisi kanye ne-craft-scale.

Ngaphambi kokwamukela ngokugcwele i-Southern Cross, abaphisi botshwala bavame ukwenza uphuzo oludakayo. Lezi zivivinyo zisiza ukuqhathanisa inkatho ehlukene. Amaphaneli okunambitha agxila ekuphakameni kwephunga elimnandi, ibhalansi ye-hop, nokuthi i-hop isebenzisana kanjani nama-yeast esters kuma-ales nama-lager.

Izikhungo zokusabalalisa kanye nabadayisi bezithako bangabahlinzeki bokuqala be-Southern Cross. Ezinkampanini ezikhiqiza utshwala, ukuthola inkatho engashintshi ngesikhathi sokuvuna kubalulekile. Yehlisa isidingo sokwenza kabusha futhi igcine izindlela zokupheka zomkhiqizo zihambisana.

Izindlela zokupheka ezisebenzayo zokuphekela ekhaya namathiphu nge-Southern Cross

I-Southern Cross iyi-hop eguquguqukayo, elungele zonke izigaba zokuphisa. Ukuze uthole izindlela zokupheka, zifake emathunjini aphuzile kanye nasezingezweni ze-whirlpool. Lokhu kuzogqamisa ukunambitheka kwayo kwelamula, i-lime, uphayini, nezinongo.

Khetha phakathi kwe-pellet noma amafomu amaqabunga aphelele njengoba impushana ye-lupulin ingatholakali. Uma usuka ku-cryo uye kuma-pellets, khulisa kancane i-hop mass noma isikhathi sokuxhumana. Lokhu kuqinisekisa ukujula kwephunga elimnandi.

Uma usebenzisa i-Southern Cross ngokubaba, qaphela ngama-alpha acid. Ngobubanzi be-alpha cishe ku-12-14.5%, ama-kettle hop aphakathi ayanconywa. Le ndlela isiza ukugcina ibhalansi kuma-ales akhanyayo noma ama-saisons.

Nansi eminye imibono yeresiphi yokuhlola i-Southern Cross:

• I-Single-hop i-pale ale: ubilise kancane, i-whirlpool ku-175 ° F imizuzu engu-15, bese womisa i-hop.
• I-New England–style IPA: izengezo ezisindayo zamuva, i-whirlpool ku-170–185°F, kanye ne-hop eyomile evulekile.
• I-Citrus lager: ukugxuma sekwephuzile okumaphakathi, i-hop eyomile emfushane ebandayo ukuze kukhanye.
• I-Saison: hlukanisa izithako ngamathumba aphuzile kanye ne-hop eyomile ukuze uphakamise amawolintshi e-peppery.

Yamukela ishejuli ehlelekile ye-Southern Cross hop ukuze uthole izengezo zakho. Qala ngama-IBU angu-15 kusenesikhathi, engeza imizuzu engu-10–20 sekwephuzile ukuze uthole ukunambitheka, i-whirlpool ku-175–185°F ukuze uthole iphunga, kanye ne-hop eyomile ngemva kokuvutshelwa kokuqala.

Ngokugxuma okomile, khomba izinsuku ezi-3-7 zokuxhumana. Lokhu kuveza amanothi kalamula agqamile nophayini ngaphandle kokunambitheka kwemifino. Lawa macebiso asiza ukugwema ukukhishwa ngokweqile futhi agcine ama-hops emisha kubhiya wokugcina.

Gcina ama-hops efriziwe futhi uwasebenzise phakathi nonyaka ukuze uthole ama-aromatics angcono kakhulu. Linganisa izengezo ngesisindo, hhayi ivolumu, ukuze ubale ukuminyana kwepellet futhi uqondanise neshejuli ye-hop kumaresiphi anezikali.

Gcina ilogu yenqwaba yesilingo ngasinye. Rekhoda ifomu le-pellet, izikhathi zokwengeza, izinga lokushisa le-whirlpool, nobude besikhathi esomile se-hop. Lolu logi luzosiza ekulungiseni amaresiphi akho e-Southern Cross ngokuhamba kwesikhathi, okuholela emiphumeleni engaguquki.

Isiphetho

Isifinyezo se-Southern Cross: Le hop yaseNew Zealand iyigugu elinezinjongo ezimbili, ehlinzeka ngezithelo ezisawolintshi ezikhanyayo, izithelo zasezindaweni ezishisayo, uphayini, namanothi e-spice. Iphinde inikeze amandla okubabayo asebenzisekayo. Ididiyelwe ngabakwaHortResearch ngo-1994, ihlanganisa ubumunyu obuhlanzekile nama-aromatics avezayo. Isilinganiso sama-alpha acid ayo aseduze no-12.5% ayenza ibe ukukhetha okuthembekile kuma-ales nama-saisons anamuhla.

Kungani kusetshenziswe ama-Southern Cross hops kubonakala kubo bobabili abadayisi bezohwebo nabasekhaya. Ukubaba kwayo okucatshangwayo kuthambile kunalokho okusikiselwa izinombolo zayo. Lokhu kuyenza ihlangane kahle ne-alles ephaphathekile, obhiya bakakolweni, nama-saisons ngaphandle kokweqisa amaphrofayili e-malt athambile. Inani eliqinile likawoyela obalulekile we-hop kanye nokuzinza ngemva kokuvuna kuyenza ithembeke ekufakweni kweketela sekwephuzile kanye nokugxumagxuma okomile.

Izinzuzo ze-Southern Cross hop zifaka ukuqina kokunambitheka okubikezelwe kanye nokusetshenziswa okuhlukahlukene kwezinhloso ezimbili. Futhi inezici ezinhle zokugcina. Itholakala kabanzi ngabahlinzeki abaningi, iyindlela esebenzayo, enephunga elimnandi yabaphisi botshwala. Uma udinga ukucaca kukalamula kaphayini ngezendlalelo ezicashile ezishisayo nezinongo, i-Southern Cross iyinketho ehlakaniphile. Ihlala iyithuluzi elibalulekile ebhokisini lamathuluzi le-hop labaphisi botshwala abafuna ibhalansi nezinhlamvu.

Ukufunda Okuqhubekayo

Uma ukujabulele lokhu okuthunyelwe, ungaphinda uthande lezi ziphakamiso:

• Ama-Hops e-Beer Brewing: Centennial
• Ama-Hops e-Beer Brewing: i-Zenith
• Ama-Hops e-Beer Brewing: Amethyst