Hops a cikin Biya Brewing: Southern Cross

Kusa da ƙwanƙolin hop hop na Kudancin Cross wanda ke rataye daga bines a cikin haske mai laushi na zinari tare da fassarori mara kyau. Karin bayani

Masu shayarwa suna godiya da Kudancin Cross saboda tsaftataccen ɗacin sa da ƙamshi na citrus-pine. Yana ba da bayanin kula na lemo, kayan yaji na itace, da guduro. Ƙwaƙwalwar sa yana sa ya dace da matakai daban-daban, tun daga ƙarar tukwane zuwa ƙarar ƙamshi. Yana samun shahara a cikin sana'ar sana'a ta arewa-hemisphere, yana haɓaka giyar alkama, saisons, da kodadde ales tare da kyawawan halayen sa.

Yayin da wasu masu samar da kayayyaki ke ba da samfuran haɓakar lupulin, babu nau'ikan Cryo ko LupuLN2 na Kudancin Cross daga manyan masu kaya kamar Yakima Chief Hops, BarthHaas, ko S&V Hopsteiner. Duk da wannan, Kudancin Cross ya kasance zaɓi mai amfani ga masu shayarwa. Daidaitaccen abin da ake samu da kuma kyakkyawan kwanciyar hankali bayan girbi ya sa ya zama kyakkyawan zaɓi ga waɗanda ke neman keɓaɓɓen halin hop na New Zealand ba tare da buƙatar sarrafawa na musamman ba.

Key Takeaways

• Southern Cross wani hop ne na New Zealand wanda aka haɓaka (SOX) wanda aka saki a cikin 1994.
• Yana da nau'in nau'in nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i) mai tsafta da tsaftataccen ɗaci da ƙamshi mai kamshi na citrus-pine.
• Bayanan martaba na Kudancin Cross ya dace da giya na alkama, saisons, da kodadde ales.
• Babu nau'ikan foda na Cryo ko lupulin da ake samu daga manyan masu kaya.
• Abubuwan da aka dogara da su da kwanciyar hankali mai kyau sun sa ya zama mai amfani ga masu shayarwa.

Menene Southern Cross hops da asalinsu

An gabatar da hops na Kudancin Cross a cikin 1994, wanda ya fito daga New Zealand. HortResearch, sanannen cibiyar kiwo, ya haifar da wannan nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'in nau'in nau'in nau'i nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in-research) ya haifar da wannan nau'in sau uku. An tsara shi don aikace-aikace masu ɗaci da ƙamshi. Halin triploid yana tabbatar da cewa tsire-tsire ba su da iri da bakararre, yana tasiri yaduwar su da kiwo.

Zuriyar Kudancin Cross hop shine gaurayawan tushen kwayoyin halitta. Ya haɗu da layin bincike na New Zealand daga 1950s, California hop, da Ingilishi Fuggle. Wannan haɗin yana haifar da hop tare da tsabta mai ɗaci da citrus da pine aromas. Wadannan halaye suna neman su sosai daga masu shayarwa.

HortResearch ya yi niyya don ƙirƙirar hop mai dacewa tare da Kudancin Cross. Sun auna ma'aunin mai da alpha-acid don biyan buƙatun shayarwa. Wannan ƙoƙarce-ƙoƙarce ya haifar da hop wanda ke ba da ɗaci mai ƙarfi yayin da kuma yana ba da ƙamshin ƙamshi idan aka yi amfani da shi a matakai na gaba.

Bayanin dandano da ƙamshi na Southern Cross hops

Southern Cross hops suna gabatar da ingantaccen bayanin martaba na citrus-centric wanda ke haskakawa cikin ƙamshi da dandano. Bayanan dandano yana mamaye lemun tsami da lemun tsami, tare da ingancin zesty. Wannan ya sa su dace don ƙarar tafasa a makara da bushewar hopping.

Wadannan hops kuma suna nuna alamar launi na piney. Dandandin yana bayyana guzurin Pine mai laushi da kayan yaji a ƙarƙashin citrus. Ana tsinkayar dacin a matsayin mai laushi, yana barin mahaɗan ƙamshi su ɗauki matakin tsakiya.

Myrcene da farnesene suna ba da gudummawa ga esters na fure da 'ya'yan itace, suna haɓaka ƙamshin Kudancin Cross. Wannan cakuda ya haɗa da bayanin kula na 'ya'yan itace na wurare masu zafi kamar guava da 'ya'yan itacen marmari. Sakamakon ya kasance mai laushi, jin daɗi.

Caryophyllene da humulene suna ƙara kayan yaji da bayanin kula na balsamic. Masu shayarwa za su iya tsammanin ɗanɗano mai ɗanɗano mai ɗanɗano da zurfin resinous. Waɗannan abubuwan suna daidaita citrus da ɗigon 'ya'yan itace na wurare masu zafi ba tare da rinjaye su ba.

Zaɓi Southern Cross hops don ɗanɗano mai daɗi, tsaftataccen ɗanɗanon citrus tare da alamar pine da ƙayyadaddun wurare masu zafi. Ƙanshin sabo ne, mai ɗanɗano, kuma ɗan fure. Falon yana gamawa a hankali da zagaye.

Kusa da Emerald-green Southern Cross hop cones da ke haskakawa ta hasken rana na zinare a kan bango mai laushi. Karin bayani

Ƙididdiga masu ƙima da ƙididdigar sinadarai

Southern Cross alpha acid yawanci kewayo daga 11-14%, tare da samfurori da yawa a kusa da 12.5%. Beta acid yawanci 5-7%, yana kaiwa zuwa alpha: rabon beta na 2:1 zuwa 3:1. Wannan rabo yana tabbatar da daidaiton haushi a cikin lagers da ales.

Co-humulone a Kudancin Cross shine kusan 25-28% na juzu'in alpha. Wannan matakin yana ba da gudummawa ga fahimtar ɗaci mai santsi idan aka kwatanta da hops tare da mafi girman adadin co-humulone.

Jumillar mai na Kudancin Cross daga 1.2-2.0 ml/100g, matsakaicin 1.6 ml. Bayanan man fetur ya mamaye myrcene, sau da yawa babban terpene. Yana tare da humulene, caryophyllene, da farnesene a cikin ƙananan adadi.

• Myrcene: resinous, citrus, da 'ya'yan itace; samu 31-59% a cikin samfurori.
• Humulene: itace, yaji, mai daraja; yawanci 13-17%.
• Caryophyllene: barkono, ganye; 4-6.5%
• Farnesene da ƙananan terpenes: sabo, fure, da kore.

Binciken sinadarai na Hop yana nuna daidaiton tsari-zuwa-tsari a Kudancin Cross. Wannan daidaito yana taimakawa masu sana'a na kasuwanci don kiyaye maƙasudin dandano. Madaidaicin jimlar mai da ma'auni na terpene yana rage buƙatar gyare-gyaren girke-girke tsakanin girbi.

Wasu gwaje-gwajen dakin gwaje-gwaje suna ba da rahoton karuwar alpha acid zuwa 12-14.5% da beta acid kusa da 6-6.4%. Waɗannan gwaje-gwajen kuma suna nuna bambance-bambance na myrcene lokaci-lokaci. Irin waɗannan bambance-bambancen na iya canza yanayin da ake ganin citrus ko na fure.

Don sarrafa tsari, bayanan bincike na hop yana da mahimmanci. Yana jagorantar gyare-gyare a cikin abubuwan da ake tara kettle, lokacin guguwa, da farashin bushe-bushe. Sa ido kan acid alpha na Kudancin Cross, jimillar mai, da kuma co-humulone a cikin kuri'a yana tabbatar da kwanciyar hankali da ƙamshi.

Yadda ake amfani da Southern Cross hops a cikin kettle

Lokacin amfani da Southern Cross hops, fara da farkon cajin da aka auna don tushen haushi. Sa'an nan, ƙara ƙarami a ƙarshen allurai don haɓaka citrus da bayanin kula. Wannan hanyar tana tabbatar da daɗin daɗin daɗin rai, yana hana kowane daga rinjaye sauran.

Alpha acid a Kudancin Cross na iya kaiwa 12-14.5%, wanda ke nufin za ku iya tsammanin babban haushi. Duk da haka, dacin da aka gane ya fi laushi fiye da yadda lambobi ke nunawa. Idan kun fi son ɗaci mai ƙarfi, ƙara kashi na farko a minti 60. Don daci mai laushi, datsa lokacin tafasa yayin da ake adana halin hop.

Ajiye wani yanki na hops na tsawon mintuna 10-5 na ƙarshe don kare mai maras tabbas. Waɗannan abubuwan da aka ƙara a ƙarshen suna fitar da lemun tsami, bayanin kula na saman allura, da tsaftataccen yaji. Wannan hanyar tana ƙara ɗaga mai ƙamshi mai ƙamshi wanda ya dace da kodadde malts da nau'in yisti na zamani.

Don madaidaitan giya, matsar da abubuwan da kuka ƙara. Fara da kashi mai ɗaci, sa'an nan kuma ƙara kashi mai ɗanɗano na tsakiyar tafasa, kuma a gama da ƙarshen ƙamshi. Yi amfani da ƙaramin motsi a 170-180 ° F don cire mai ba tare da tsangwama ba. Wannan hanyar ta sa Southern Cross ta tafasa kari duka mai inganci da bayyane.

• 60 min: IBU mai haushi na farko, matsakaicin matsakaici
• 20-15 min: haɓakar dandano, matsakaici zuwa ƙananan kashi
• 10-0 min: mayar da hankali ga ƙanshi, ƙaramin adadin citrus da kayan yaji
• Whirlpool: ɗan gajeren hutu don haɓaka ɗagawa mai ƙanshi

Daidaita jadawalin hop Southern Cross don dacewa da salon giyar ku da lissafin malt. A cikin hop-gaba, ƙara ƙara ƙari. Don madaidaitan lagers, jaddada hops na farko amma ci gaba da taɓawa don bayyanawa a cikin zafin Kudancin Cross da kamshi.

Dumi-dumi, wurin sana'ar sana'ar gwal mai walƙiya tare da tukwane mai tagulla mai tafasawa da ruwan kwano na Kudancin Cross kusa da jadawalin hop mai karantawa; fermentation tankuna da ganga a cikin duhu bango. Karin bayani

Dry hopping da fermentation kari

Southern Cross cikakke ne don ƙarshen tafasa da ƙari na fermentation saboda yawan mahimmin mai da ƙarancin co-humulone. Zai fi kyau a yi amfani da nau'in mazugi ko pellet gabaɗaya, kamar yadda lupulin foda baya samuwa ga wannan nau'in.

Don giya waɗanda ke mai da hankali kan ƙamshi, ƙara Kudancin Cross zuwa magudanar ruwa a ƙananan yanayin zafi. Wannan yana kama citrus mai laushi da esters na fure. Wani ɗan gajeren lokacin hulɗa na mintuna 10-20 yakan isa don cire lemon zest da pine ba tare da jan bayanan ganyayyaki ba.

Busassun hopping na iya haɓaka abubuwa masu yaji da jan ƙarfe. Ƙara cajin busasshen busasshen Kudancin Cross a lokacin fermentation mai aiki ko bayan fermentation na farko don ɗaga citrus mai tsabta.

• Ruwan ruwa na farko: Citrus mai laushi da ɗan haushi.
• Ƙarshen Ƙarshen Kudancin Cross a cikin harshen wuta: mafi kyawun bayanin kula da cikakken tsakiyar baki.
• Short busasshiyar tuntuɓar hop: kololuwar yanayin fure da lemun tsami; guje wa wuce gona da iri don rage sautunan ciyawa.

Daidaita lokacin tuntuɓar dangane da salon giya. Hazy IPAs na iya ɗaukar dogon busasshen tuntuɓar hop na Kudancin Cross don ƙamshi mai laushi. Lagers da pilsners, a gefe guda, suna amfana daga taƙaitaccen ƙari na Southern Cross whirlpool don kiyaye bayanin martaba.

Kula da ɗaukar mai da kuma lura da haƙon ciyayi lokacin amfani da ƙari na Kudancin Cross. Fara tare da gram masu ra'ayin mazan jiya a kowace lita kuma haɓaka sama a cikin abubuwan da za a yi a gaba da zarar an tabbatar da ma'auni.

Hanyoyin giya waɗanda ke da kyau tare da Southern Cross hops

Southern Cross hops suna da mahimmanci a cikin kodadde ales, IPAs, da lagers. Kamshinsu na lemon-pine na iya haskakawa da gaske a cikin waɗannan salon. California da Norway's Brewers sun baje kolin iri-iri a cikin sakin hop guda ɗaya da gauraye. Daci mai laushi na hop yana cika nau'ikan giya masu nauyi da kyau.

A cikin IPAs, Kudancin Cross yana haɓaka bayanan citrus masu haske ba tare da yin galaba akan malt ba. Ƙara marigayi kettle da busassun hopping sune mabuɗin don adana ƙamshin hop na maras tabbas. Wannan hanyar tana fitar da kwasfa na lemun tsami da ɗanɗano mai ɗanɗano mai ɗanɗano.

Citrusy lagers da 'ya'yan kodadde ales suna amfana daga bayanin martaba mai tsabta na Kudancin Cross. Ga waɗanda ke neman mafi kyawun giya tare da Kudancin Cross, la'akari da saisons da giyar alkama. Waɗannan salon suna buƙatar ɗanɗano yaji da ɗaga fure, wanda Kudancin Cross ya cika tare da haɗin kai tare da esters-kore yisti.

Gwada Kudancin Cross a cikin kodadde ale azaman nunin hop guda ɗaya ko haɗa shi da Nelson Sauvin ko Citra don zurfin wurare masu zafi. Masu sana'a masu sana'a sukan zaɓi Kudancin Cross don ƙamshin sa da kuma jin daɗin bakinsa, yana mai da shi cikakke ga giya masu zaman kansu.

• Pale Ale - magana guda-hop don nuna ƙanshin lemun tsami-pine.
• IPA - ƙarawar marigayi da busassun hop suna jaddada Kudancin Cross a cikin IPAs.
• Lager - tsaftataccen ɗaga citrus don zamani, lagers masu kauri.
• Alkama Beer & Saison - m haushi da kamshi goyon baya.

Lokacin kera giya tare da Kudancin Cross, daidaita jadawalin hopping ɗinku zuwa sakamakon da kuke so. Don ƙamshi na gaba, mai da hankali kan tsayawar hop da bushewar hopping. Don ma'auni mai ɗaci, yi amfani da ƙarin abubuwan da aka auna da wuri kuma a bar lissafin malt ɗin ya ɗauki jiki. Waɗannan dabarun zasu taimaka muku ƙirƙirar wasu mafi kyawun giya tare da Kudancin Cross.

Jeri na IPA, Pale Ale, Southern Cross, da Stout giya akan tebur na katako tare da sabbin hops, wanda aka saita akan filin hop na rana. Karin bayani

Haɗa Kudancin Cross tare da sauran nau'ikan hop

Kudancin Cross yana daidaita tsarin tsohuwar duniya tare da sabon haske na duniya. Yana ƙara citrus da pine tsabta yayin da yake riƙe da ƙashin baya mai ɗaci. Lokacin haɗuwa da Kudancin Cross, yi la'akari da haɓaka 'ya'yan itace na wurare masu zafi, pine resinous, ko bayanin kula na fure.

Ƙwararrun masu sana'a sun ba da shawarar Sorachi Ace a matsayin madadin lemun tsami. Don haɗawa ta gaskiya, zaɓi hops waɗanda suka bambanta a cikin mai. Mosaic yana ƙara zurfin 'ya'yan itace, Nelson Sauvin yana kawo farin inabi da ɗaga wurare masu zafi, kuma Cascade yana ba da citrus na gargajiya.

Zaɓi hops na haɗin gwiwa waɗanda ke ba da caryophyllene ko esters 'ya'yan itace. Waɗannan suna daidaita floral myrcene na Kudancin Cross da balsamic humulene. Taɓawar haske na Amarillo ko Citra a ƙarshen ƙari na iya haskaka lemu da bayanin kula na wurare masu zafi, haɓaka tsaftataccen ɗacin Kudancin Cross.

• Yi amfani da resin hop kamar Simcoe ko Chinook don Pine da guduro a gaba.
• Zaɓi hop mai 'ya'yan itace kamar Mosaic, Nelson Sauvin, ko Citra don wurare masu zafi da haruffan 'ya'yan itace.
• Gwada ƙarin dabarar ƙari na Saaz ko Hallertauer don ɗanɗano mai ɗanɗano mai ɗanɗano mai daɗin fure wanda ya dace da humulene.

cikin girke-girke masu yawa, fara da Kudancin Cross a cikin haushi, sa'an nan kuma raba marigayi da bushe-hop tarawa. Yi amfani da nau'in 'ya'yan itace da nau'in resinous iri-iri. Wannan yana kiyaye giyar ta daidaita da daidaitawa. Ajiye bayanan ma'auni da lokuta masu tsayi don nasara na gaba.

Madadin da madadin Southern Cross hops

Lokacin da Kudancin Cross ya ƙare, masu shayarwa sun dogara da bayanai da ɗanɗano bayanin kula don nemo madaidaitan madogara. Ana ba da shawarar Sorachi Ace a matsayin madadin. Ana yabonsa saboda kyawun halayensa na lemun tsami da tsabta, kashin bayan ganye.

Don maimaita bayanin martabar lemun tsami-pine-kayan yaji, masu shayarwa suna neman hops tare da manyan bayanan citrus masu ƙarfi da sabon ƙarshen Pine. Suna neman nau'ikan nau'ikan nau'ikan jeri na alpha acid don kiyaye ma'auni mai ɗaci a cikin tafasasshen.

• Yi amfani da madadin Sorachi Ace a cikin abubuwan da ake ƙarawa a ƙarshen kettle don wannan ɗagawar citrus.
• Gwada nau'ikan New Zealand masu irin wannan rabon mai lokacin neman pine da resin.
• Haɗa hops mai kama da Kudancin Cross don ƙamshi mai laushi da lemun tsami.

Bayanan mai yana da mahimmanci. Zaɓi madogara tare da ma'aunin myrcene da humulene waɗanda ke kwaikwayi Kudancin Cross don kiyaye tsinkayar ɗaci. Daidaita jadawalin hopping ɗin ku zuwa ƙarar ƙarshen da lokacin bushe-bushe don sake haifar da ƙamshi masu ƙamshi.

Ana ba da shawarar ƙananan matakan gwaji. Musanya a cikin wani zaɓi na Kudancin Cross a kashi 20-30% na jimlar yawan hop, sannan tweak rates da lokaci dangane da tsananin ƙamshi. Wannan ingantaccen tsari yana taimaka muku kwafi bayanan sa hannu ba tare da rasa daidaito ba.

Filin hop mai lu'u-lu'u mai nau'in hop iri-iri a gaba, yana haskakawa cikin hasken rana na zinare tare da birgima da dazuzzuka a nesa. Karin bayani

Samuwar, tsari, da shawarwarin siyayya

Ana jigilar tsaba na Kudancin Cross da cones daga New Zealand ta 'yan kasuwa hop daban-daban da dillalan kan layi. A cikin Amurka, masu shayarwa za su iya samun Southern Cross hops ta hanyar ƙwararrun masu kaya, shagunan gona-kai tsaye, da Amazon. Yana da mahimmanci a kwatanta shekarar girbi da marufi kafin yin siyayya don tabbatar da sabo.

Ana siyar da galibin kudancin Cross hops a matsayin pellets. Pellets sun fi sauƙin rikewa, adanawa, da aunawa duka biyun kettle da busassun busassun busassun busassun busassun. A halin yanzu, babu wani babban mai sayarwa yana ba da Kudancin Cross a cikin lupulin foda foda kamar Cryo ko Lupomax. Don haka, pellets shine babban zaɓi ga masu shayarwa.

Samuwar Southern Cross hops na iya canzawa da yanayi da buƙatu. Yayin da shahararsa ya karu a duniya, hannun jari har yanzu yana iyakance idan aka kwatanta da sanannun iri kamar Citra ko Centennial. Kasance cikin shiri don iyakantaccen samuwa a lokacin farkon lokacin tallafi na duniya. Koyaushe bincika dillalai da yawa yayin da kuke tsara kayan girkin ku.

Lokaci yana da mahimmanci. Lokacin girbi na New Zealand ya kai daga ƙarshen Fabrairu zuwa farkon Afrilu. Zaɓi girbi na shekara na yanzu don mafi kyawun bayanan mai. Yi bitar bayanan mai kaya akan kwanan watan girbi, hanyar ajiya, da sarrafa sarkar sanyi don adana ƙamshi da halayen hop na hop.

Anan ga jerin abubuwan dubawa don siyan Southern Cross hops:

• Tabbatar da shekarar girbi da zafin jiki na ajiya.
• Fi son marufi-hantimi ko marufi-nitrogen.
• Tambayi mai siyar game da juyar da kaya don gujewa datti da yawa.
• Kwatanta farashi a tsakanin masu kaya; adadin da girman pellet na iya bambanta.

Don ƙananan batches ko busassun busassun, yi oda mafi girman adadi kuma gwada ƙamshin a cikin gwajin bushe-bushe. Don manyan kasuwancin kasuwanci, kafa dangantaka tare da masu samar da kayayyaki kamar Yakima Chief Hops masu rarraba ko gidajen hop na yanki. Bincika kasancewar Southern Cross akai-akai don tabbatar da daidaitaccen wuri don girke-girke.

Adana, kwanciyar hankali, da lokacin girbi

Kudancin Cross hops yana girma a farkon zuwa tsakiyar kakar. Girbin New Zealand yawanci yana faruwa daga ƙarshen Fabrairu zuwa farkon Afrilu. Masu noma suna samun daidaitattun bayanan martabar mai, amma ingancin ƙamshi ya dogara da sabo da kulawa bayan ɗaba'ar.

Don amfanin kamshi, adana hops na Kudancin Cross daga girbin kwanan nan tare da kulawa. Wannan yana tabbatar da bayanin kula na fure-fure da na myrcene sun kasance masu fa'ida don busassun hopping da ƙari.

Ma'ajiyar hop mai inganci ya haɗa da rufewa da daskarewa. Wadannan hanyoyin rage iskar shaka da kuma adana maras tabbas mai. Kudancin Cross yana da ingantacciyar kwanciyar hankali bayan girbi, amma ajiyar da bai dace ba zai iya kashe bayanan sa.

• Tabbatar da kwanakin girbi lokacin siyayya don dacewa da lokacin girbin Kudancin Cross.
• Ajiye hops a cikin jakunkuna, jakunkuna masu shingen iskar oxygen don rage haske da fitowar iska.
• Daskare a ko ƙasa -18°C (0°F) don tsawaita ajiya.

Don ajiya na ɗan gajeren lokaci a gidan giya, yi amfani da dakuna masu sanyi tare da yanayin zafi da ƙarancin musayar iska. Masu aikin gida na iya adana ƙananan fakitin da aka rufe a cikin injin daskarewa na gida.

Ka tuna, mahimman mai ba su da ƙarfi. Shirya amfani da hop don tabbatar da an yi amfani da mafi yawan mazugi na kamshi a cikin abubuwan da suka makara a kettle, hops, ko busassun hopping. Wannan dabarar tana haɓaka riƙe ƙamshi bayan ajiyar hop mai dacewa.

Kasuwanci da masu sana'a masu amfani da sana'a

Kamfanonin Breweries masu neman Kudancin Cross suna yawan siyan nau'in mazugi ko pellet daga masu kaya daban-daban. Ƙarar, shekarar girbi, da farashi na iya bambanta da yawa. Don haka, masu siyayyar kasuwanci suna nazarin takaddun shaida na bincike kafin haɓaka aikin su.

A fagen amfani da kasuwancin Kudancin Cross, manyan lagers suna cin gajiya sosai daga tsaftataccen ɗacin sa da tsare bayanan mai. Wannan halayyar ta sa ya fi sauƙi don cimma daidaito a tsakanin batches. Hakanan yana taimakawa wajen kiyaye ƙarancin hazo da ɗanɗano ɗanɗano.

gefe guda kuma, ƙananan masana'antun giya sun fi son Southern Cross don citrus da kayan ƙanshi na wurare masu zafi. Microbreweries a California da Norway sun haɗa shi a cikin giya na alkama, saisons, da kodadde ales. Wannan yana haɓaka ƙamshi ba tare da gabatar da ɗaci ba.

• Fitowar-hop guda ɗaya: baje kolin innabi mai haske da bayanin kula na sha'awa don zubar da famfo.
• Bangaren haɗaka: nau'i-nau'i da kyau tare da Nelson Sauvin ko Mosaic don yanayin 'ya'yan itace.
• Giyar zama: daci mai laushi yana goyan bayan sha a cikin girke-girke marasa ƙarancin ABV.

Ganin rashin tsarin cryo ko lupulin-concentrate, masu shayarwa suna daidaita girke-girke. Suna daidaita rates da lokaci don tabbatar da haɓakar ƙamshi mai tsinkaya. Wannan tsarin yana da mahimmanci ga duka kasuwanci da sana'a na sana'a.

Kafin cikakken ɗaukar Kudancin Cross, masu sana'a sukan gudanar da gwajin matukin jirgi. Waɗannan gwaje-gwajen suna taimakawa kwatanta kuri'a daban-daban. Dabarun ɗanɗano suna mai da hankali kan ɗaga ƙamshi, daidaita ma'auni, da kuma yadda hop ɗin ke hulɗa da yisti esters a cikin ales da lagers.

Cibiyoyin rarrabawa da dillalan kayan abinci sune farkon masu samar da Kudancin Cross. Don masu sana'a masu sana'a, samun daidaiton kuri'a a lokacin girbi yana da mahimmanci. Yana rage buƙatar sake fasalin kuma yana kiyaye samfuran girke-girke daidai.

Practical homebrewing girke-girke da tukwici tare da Southern Cross

Kudancin Cross babban hop ne, wanda ya dace da kowane mataki na noma. Don girke-girke, haɗa shi a cikin maƙarar tafasa da ƙari. Wannan zai ba da haske game da lemun tsami, lemun tsami, Pine, da kayan yaji.

Zaɓi tsakanin nau'in pellet ko cikakken ganye tunda babu foda lupulin. Lokacin canzawa daga cryo zuwa pellets, ƙara ɗan ƙara yawan hop ko lokacin lamba. Wannan yana tabbatar da zurfin ƙanshin da ake so.

Lokacin amfani da Kudancin Cross don haushi, yi hankali da alpha acid. Tare da kewayon alpha a kusa da 12-14.5%, ana ba da shawarar kettle hops matsakaici. Wannan hanya tana taimakawa wajen daidaita ma'auni a cikin kodadde ales ko saisons.

Ga wasu ra'ayoyin girke-girke don gano Southern Cross:

• Single-hop kodadde ale: tafasa da sauƙi, whirlpool a 175 ° F na minti 15, sa'an nan kuma bushe hop.
• Sabon IPA-style na Ingila: ƙari mai nauyi mai nauyi, guguwa a 170–185°F, da busasshen busassun karimci.
• Citrus lager: matsakaicin marigayi hopping, gajeriyar bushewar bushewa don haske.
• Saison: raba abubuwan tarawa ta ƙarshen tafasa da busassun hop don ɗaga citrus barkono.

Ɗauki tsarin hop na Kudancin Cross don haɓakawa. Fara da 15 IBUs da wuri, ƙara 10-20 minti a makare don dandano, whirlpool a 175-185 ° F don ƙanshi, da bushe hop bayan fermentation na farko.

Don busassun hopping, nufin kwanaki 3-7 na lamba. Wannan yana fitar da lemo mai haske da bayanin kula na pine ba tare da ɗanɗanon ganyayyaki ba. Waɗannan shawarwarin suna taimakawa wajen guje wa hakowa fiye da kima da kuma kiyaye hops sabo a cikin giya na ƙarshe.

Ajiye hops daskararre kuma yi amfani da su a cikin shekara guda don mafi kyawun kayan ƙanshi. Auna kari da nauyi, ba girma ba, don ƙididdige yawan adadin pellet kuma don dacewa da jadawalin hop a cikin ma'auni na girke-girke.

Ajiye tarihin kowane rukunin gwaji. Yi rikodin nau'in pellet, ƙarin lokuta, yanayin zafi, da lokacin bushewar hop. Wannan log ɗin zai taimaka tsaftace girke-girke na Kudancin Cross akan lokaci, yana haifar da daidaiton sakamako.

Kammalawa

Takaitaccen bayanin Kudancin Cross: Wannan New Zealand hop gem ne mai manufa biyu, yana ba da citrus mai haske, 'ya'yan itace masu zafi, Pine, da bayanin kula. Hakanan yana ba da ikon ɗaci mai amfani. Bred by HortResearch a cikin 1994, ya haɗu da tsaftataccen ɗaci tare da ƙamshi masu ma'ana. Matsakaicinsa na alpha acid kusa da 12.5% ya sa ya zama abin dogaro ga ales da saisons na zamani.

Me yasa amfani da Southern Cross hops a bayyane yake ga masu sana'a na kasuwanci da na gida. Dacin da ake ganinsa ya fi laushi fiye da yadda lambobi suka nuna. Wannan yana sa ya gauraya da kyau a cikin kodadde ales, giyan alkama, da saisons ba tare da fin karfin bayanan malt ba. Ƙarfin mahimmin abun ciki na hop na hop da kwanciyar hankali bayan girbi ya sa ya zama abin dogaro ga ƙari-kettle da busasshiyar hopping.

Fa'idodin hop na Kudancin Cross sun haɗa da ƙarfin ɗanɗanon da za a iya tsinkaya da amfani da manufa guda biyu. Hakanan yana da halaye masu kyau na ajiya. Yadu samuwa ta hanyar mahara kaya, yana da m, aromatic zabin ga Brewers. Lokacin da kuke buƙatar tsaftar lemun tsami-pine tare da daɗaɗɗen wurare masu zafi da kayan yaji, Southern Cross zaɓi ne mai wayo. Ya kasance kayan aiki mai mahimmanci a cikin akwatin kayan aiki na hop don masu shayarwa suna neman daidaito da hali.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Hops a Biya Brewing: Brewer's Gold
• Hops a cikin Biya Brewing: Fuggle
• Hops a Biya Brewing: Eureka