Cikakken Jagora don Shuka Basil: Daga iri zuwa girbi

Daban-daban nau'ikan basil guda huɗu sun jera gefe da gefe suna nuna bambancin launukan ganye, siffofi, da laushi. Karin bayani

Ko kai mafari ne da ke neman fara lambun lambun ka na farko ko ƙwararren ɗan lambu da ke son kammala dabarun noman basil ɗin ku, wannan cikakkiyar jagorar za ta bi ku ta duk abin da kuke buƙatar sani game da haɓaka wannan ciyawa mai amfani cikin nasara.

Binciko nau'ikan Basil: Nemo Cikakken Match ɗinku

Duniyar basil ta wuce nisa fiye da na kowa mai zaki da ake samu a cikin shagunan kayan abinci. Kowane iri-iri yana ba da dandano na musamman, ƙamshi, da sha'awar gani ga lambun ku da farantinku.

Shahararrun Basil iri-iri don Lambunan Gida

Basil mai zaki (Ocimum balicum)

A classic iri-iri tare da manyan, m kore ganye da zaki, kamshi dandano. Wannan shine daidaitaccen Basil don abincin Italiyanci da pesto. Tsirrai yawanci suna girma inci 18-24 tsayi tare da dabi'ar daji.

Basil Thai (Ocimum balicum var. thyrsiflora)

Ya bambanta da mai tushe mai launin shuɗi, ƙananan ganye, da ɗanɗanon anise-licorice na musamman. Ƙarin jure zafi fiye da basil mai zaki da mahimmanci don ingantattun jita-jita na kudu maso gabashin Asiya. Yana girma 12-18 inci tsayi tare da kyawawan furanni masu launin shuɗi.

Purple Basil

Iri kamar 'Dark Opal' da 'Purple Ruffles' suna ba da kyawawan ganye mai shuɗi mai zurfi wanda ke ƙara sha'awar gani ga lambuna da jita-jita. Abin dandano yana kama da basil mai zaki amma tare da ɗan ƙaramin ƙarfi, bayanin kula kamar clove.

Lemon Basil (Ocimum balicum 'Citriodorum')

Yana da ƙamshi mai haske, ɗanɗanon citrusy da ɗanɗano wanda ke haɗe da kifaye, salads, da teas. Tsire-tsire suna da ƙananan ganye, kunkuntar ganye fiye da Basil mai zaki kuma suna girma 12-18 inci tsayi.

Cinnamon Basil

Yana ba da ƙamshi mai ɗumi, mai ɗanɗano mai tuna kirfa. Mai tushe yana da launin ja-ja-ja-jaja, kuma shukar tana samar da furanni masu ruwan hoda masu kyau. Mafi kyau ga 'ya'yan itace salads da desserts.

Girkanci Dwarf Basil

Siffofin ƙanƙara, tsire-tsire masu bushewa (tsawo 6-10 inci) tare da ƙananan ganye, yana mai da shi cikakke ga kwantena da ƙananan wurare. Abin dandano ya fi zafi fiye da basil mai dadi, manufa don dafa abinci.

Mafi kyawun Yanayin Girma don Ci gaban Tsiren Basil

Basil ganye ne mai son zafi wanda ke bunƙasa a cikin takamaiman yanayi. Fahimtar da samar da waɗannan buƙatun girma mafi kyau zai kafa tushe don lafiya, tsire-tsire masu amfani.

Abubuwan Bukatun Hasken Rana

Basil yana son dumi da yawan hasken rana. Don mafi kyawun girma da haɓaka dandano:

• Bada sa'o'i 6-8 na hasken rana kai tsaye kowace rana
• A cikin yanayi mai zafi sosai (yankuna 9+), inuwar rana na iya hana ƙonewar ganye
• Lokacin girma a cikin gida, sanya kusa da taga mai fuskantar kudu ko yamma
• Idan kuna amfani da fitilun girma, sanya su 6-12 inci sama da tsire-tsire na sa'o'i 14-16 kowace rana

La'akari da yanayin zafi

A matsayin tsire-tsire na wurare masu zafi wanda ya fito zuwa yankuna masu dumi, Basil yana kula da yanayin sanyi:

• Mafi kyawun yanayin girma: 70-85°F (21-29°C)
• Mafi ƙarancin zafin jiki: 50°F (10°C) – girma yana raguwa sosai ƙasa da wannan
• Mai sanyi: Ko sanyi mai haske zai lalata ko kashe tsire-tsire na Basil
• Jira har zuwa makonni 2 bayan kwanan watan sanyi na ƙarshe don shuka a waje

Abubuwan Bukatun Kasa

Ƙasar da ta dace tana haifar da tushe don ci gaban basil lafiya:

• Ruwa mai kyau, ƙasa mai dausayi tare da pH tsakanin 6.0 da 7.0
• Mawadaci a cikin kwayoyin halitta don riƙe danshi yayin ƙyale ruwa mai yawa ya zubar
• Nau'in ƙasa mai laushi ya dace - kauce wa ƙasa mai nauyi wanda ke riƙe da danshi mai yawa
• Don girmar ganga, yi amfani da cakuda tukunyar tukunya mai inganci tare da ƙara takin

Tsire-tsire na Basil mai ɗorewa yana girma a cikin ƙasa mai wadata a ƙarƙashin cikakkiyar rana. Karin bayani

Umarnin dasa mataki-mataki don Basil mai Nasara

Fara Basil daga tsaba

1. Lokaci: Fara tsaba a cikin gida makonni 6-8 kafin ranar sanyi na ƙarshe da ake tsammanin a yankinku. Don shukar waje kai tsaye, jira har sai yanayin ƙasa ya kai aƙalla 70°F (21°C).
2. Shirye-shiryen iri: Basil 'ya'yan itace ƙanana ne kuma baya buƙatar riga-kafi ko magani na musamman kafin dasa.
3. Zurfin Shuka: Shuka tsaba 1/8 inch mai zurfi a cikin farawar iri. Basil tsaba suna buƙatar haske don tsiro, don haka kar a shuka da zurfi sosai.
4. Tazara: Lokacin shuka iri da yawa, sanya su kusan 1/4 inch dabam a cikin kwandon iri ko tukwane.
5. Danshi: Ka kiyaye ƙasa akai-akai amma ba ruwa. Yi la'akari da rufewa da filastik filastik don kula da zafi har sai germination.
6. Zazzabi: Kula da zafin ƙasa tsakanin 70-75°F (21-24°C) don mafi kyawun germination. Yi amfani da tabarmar dumama iri idan ya cancanta.
7. Germination: Yi tsammanin tsaba suyi girma a cikin kwanaki 5-10 a ƙarƙashin kyakkyawan yanayi.

Dasa Basil Seedlings

1. Hardening Off: Idan farawa da tsire-tsire masu girma a cikin gida, sannu a hankali sanya su zuwa yanayin waje sama da kwanaki 7-10 kafin dasawa.
2. Lokaci: Dasa shuki a waje lokacin da suke da saiti 2-3 na ganye na gaskiya kuma duk haɗarin sanyi ya wuce.
3. Tazara: Shuka tsire-tsire 12-18 inci dabam don ba da izinin yaduwar iska mai kyau da girma.
4. Zurfin Shuka: Sanya tsire-tsire a zurfin da suke girma a cikin kwantenansu. A guji binne mai tushe da zurfi saboda hakan na iya haifar da ruɓe.
5. Watering: Ruwa sosai bayan dasa shuki don taimakawa wajen kafa tushen tuntuɓar ƙasa.
6. Mulching: Aiwatar da bakin ciki na ciyawa na kwayoyin halitta a kusa da tsire-tsire (amma ba a taɓa mai tushe ba) don adana danshi da kuma kawar da ciyawa.

Tukwici: Don ci gaba da girbi a duk lokacin girma, dasa sabbin tsaba basil kowane mako 2-3. Wannan shuka na gado yana tabbatar da cewa koyaushe za ku sami basil sabo.

Hannu da dasa shuki basil a cikin ƙasa mai duhu a zurfin da ya dace. Karin bayani

Kwantena Lambu vs. Dasa ƙasa don Basil

Dukansu lambun gandun daji da dasa shuki a cikin ƙasa na iya haifar da kyakkyawan sakamako tare da basil. Zaɓin ku ya dogara da sararin sararin ku, yanayi, da zaɓin aikin lambu.

Amfanin Girman Kwantena

• Cikakke don iyakataccen sarari kamar baranda, patios, da windowsills
• Yana ba da damar motsi shuke-shuke don inganta faɗuwar rana
• Mafi sauƙi don kariya daga sanyi ta hanyar kawo kwantena a cikin gida
• Kyakkyawan iko akan ingancin ƙasa da magudanar ruwa
• Ana iya sanyawa kusa da kicin don girbi mai dacewa
• Yana rage matsalolin cututtukan da ke haifar da ƙasa da kwari

Ƙayyadaddun kwantena

• Mafi ƙarancin girma: zurfin inci 8 da inci 8 a diamita don shuka guda ɗaya
• Manyan kwantena (inci 12+) na iya ɗaukar shuke-shuke da yawa
• Dole ne a sami ramukan magudanar ruwa don hana zubar ruwa
• Tukwane na Terracotta suna aiki da kyau yayin da suke barin ƙasa ta shaƙa
• Kwantena masu launin duhu suna ɗaukar zafi, wanda basil ke so

Fa'idodin Girman Ƙasa

• Tsirrai yawanci suna girma kuma suna da ƙarfi
• Yana buƙatar ƙarancin ruwa akai-akai da zarar an kafa shi
• Ƙarin sarari don tsire-tsire masu yawa da iri
• Mafi dacewa don dabarun dasa shuki
• Ƙananan kulawa da zarar an kafa shi da kyau
• Ƙarin tattalin arziki don girma da yawa

Ƙayyadaddun Ƙasashe

• Shuka a cikin gadaje masu tasowa ko tudun ƙasa don ingantacciyar magudanar ruwa
• Shuke-shuken sararin samaniya 12-18 inci dabam a kowane kwatance
• Yi ƙasa tare da inci 2-3 na takin da aka yi aiki a saman inci 6
• Zaɓi wuri mai 6-8 hours na hasken rana da kariya daga iska mai ƙarfi
• Yi la'akari da yin amfani da baƙar fata ciyawa don dumama ƙasa a cikin yanayi mai sanyi

Hoto gefe-gefe yana kwatanta tsire-tsire na Basil da aka girma a cikin kwantena na terracotta da kuma cikin gadon lambun cikin ƙasa. Karin bayani

Jadawalin Shayarwa da Haki don Lafiyayyen Basil

Ka'idojin Ruwa

Ruwan da ya dace yana da mahimmanci ga lafiyar Basil da ci gaban dandano. Manufar ita ce kiyaye damshin ƙasa mai daidaituwa ba tare da zubar da ruwa ba.

Mafi kyawun Ayyukan Shayarwa:

• Ruwa a gindin shuke-shuke don kiyaye foliage bushe da kuma hana cututtuka
• Ruwa da safe don barin duk wani ganyen da ya fantsama ya bushe da rana
• Yi amfani da ruwan zafin daki idan zai yiwu
• Ƙara yawan ruwa a lokacin zafi, lokacin bushewa kuma rage lokacin sanyi, yanayin damina
• Duba danshin ƙasa ta hanyar saka yatsanka 1 inch cikin ƙasa - idan ya bushe, lokaci yayi da za a sha ruwa

Hannun shayar da shukar Basil a gindi tare da ƙaramin ƙarfe na ban ruwa. Karin bayani

Jadawalin Haki

Basil yana amfana daga abinci na yau da kullun, ciyar da haske don tallafawa ci gaba da samar da ganye ba tare da sadaukar da ƙarfin dandano ba.

Muhimmi: Ka guji takin mai-nitrogen saboda suna iya rage yawan man mai da ke ba wa Basil dandano. Koyaushe shuka shuka kafin a shafa taki don hana tushen ƙonewa.

Dabarun Shukewa da Girbi don Matsakaicin Haɓakar Basil

Dabarun Shuke Shuka na Bushier

Gyaran da ya dace shine sirrin canza shukar basil mai tushe guda ɗaya zuwa kurmi, shuka mai albarka wanda ke ba da girbi mai yawa a duk lokacin kakar.

• Farko Pruning: Lokacin da basil shuka yana da nau'i 3-4 na ganye na gaskiya kuma yana da tsayin inci 6-8, fara yanke pruning.
• Inda za a Yanke: Datse sama da saitin nodes na ganye (inda ganye ke fitowa daga tushe), yanke kusan 1/4 inch sama da nodes.
• Nawa don Cire: Don farkon pruning, cire saman 1-2 inci na shuka, gami da titin girma na tsakiya.
• Ci gaban Reshe: Wannan tsiron yana motsa shuka don haɓaka sabbin rassa daga nodes ɗin da ke ƙasa da yanke, samar da tsire-tsire mai girma.
• Ci gaba da Kulawa: Ci gaba da datse kowane mako 2-3 a duk lokacin girma, koyaushe yanke sama sama da kumburin ganye.
• Cire Furen: Cire furannin furanni da zaran sun bayyana suna tsawaita lokacin girbi, yayin da furanni ke nuna alamar shuka don rage yawan ganye.

Kusa da tsire-tsire na Basil yana nuna dabarar yankan da ta dace tare da jajayen layukan da aka yanke a ƙasan kumburin ganye Karin bayani

Hanyoyin Girbin Girbi don Ingantacciyar Dadi da Haihuwa

Kananan Girbi na yau da kullum

• Fara girbi lokacin da tsire-tsire ke da aƙalla ganye 6-8
• Ɗauki 'yan ganye daga kowace shuka, farawa da manyan ganye
• Gibi da safe bayan raɓa ya bushe amma kafin zafin rana
• Yi amfani da almakashi masu kaifi ko pruns don yin yanka mai tsafta
• Mafi dacewa don amfanin yau da kullun dafa abinci da kiyaye lafiyar shuka

Manyan Girbi

• Yanke mai tushe da baya har zuwa 1/3 na tsayin shukar
• Koyaushe bar aƙalla saiti 3-4 na ganye akan kowane tushe
• Girbi mafi girma da yawa kafin fure don iyakar dandano
• Don yin pesto ko bushewa, girbi mafi girma da yawa a tsakiyar safiya
• Manyan girbi suna ƙarfafa haɓakar girma idan an yi su yadda ya kamata

Tukwici Girbi: Don mafi kyawun dandano, girbi Basil ya bar kafin furen shuka. Mahimman mai da ke ba wa Basil ƙamshi da dandano na musamman sun fi mayar da hankali a wannan matakin.

Kwari da Cututtuka na yau da kullun tare da Maganin Halitta

Ganewa da Magance Kwarin Basil gama gari

Kusa da ganyen basil tare da ramukan kwaro da feshin kwayoyin halitta ana shafa Karin bayani

Gudanar da Cututtukan Basil gama gari

Shawarwari na Shuka Abokai don Basil mafi koshin lafiya

Dasa dabarun dasa shuki na iya haɓaka haɓakar Basil, dandano, da juriya na kwaro na halitta yayin da ake amfana da tsire-tsire makwabta. Anan ga yadda ake ƙirƙirar al'ummomin shuka masu fa'ida tare da basil ɗin ku.

Abokan fa'ida ga Basil

Kayan lambu

• Tumatir: Abokin gargajiya. Basil yana inganta dandanon tumatir da girma yayin da yake korar kahon tumatur da kwari.
• Barkono: Basil yana taimakawa hana aphids, mites gizo-gizo, da thrips waɗanda ke kai hari ga tsire-tsire barkono.
• Bishiyar asparagus: Basil yana korar bishiyar bishiyar bishiyar asparagus yayin da bishiyar asparagus ke ba da inuwa a cikin yanayin zafi.
• Letas: Basil mai ƙanshi na taimakawa kare letas daga slugs da aphids.
• Tushen kayan lambu: Karas, beets, da dankali suna amfana daga abubuwan da ke hana kwaro na Basil.

Ganye

• Chamomile: Yana inganta samar da mai na Basil kuma yana inganta dandano.
• Oregano: Irin waɗannan buƙatun suna sa su zama abokai nagari, kuma suna korar kwari daban-daban.
• Ganye: Taimaka wajen hana aphids wanda zai iya kai hari ga Basil.
• Borage: Yana jan hankalin pollinators da kwari masu amfani waɗanda ke kare basil.
• Parsley: Yana girma da kyau tare da basil kuma yana jawo kwari masu amfani.

Fure-fure

• Marigolds: Kore nematodes da sauran kwari na ƙasa waɗanda zasu iya lalata tushen basil.
• Nasturtiums: Yi aiki azaman tarko amfanin gona don aphids, kiyaye su daga basil.
• Petunias: Kashe kwari da yawa gama gari ciki har da aphids da tsutsotsin tumatir.
• Calendula: Yana jan hankalin kwari masu amfani da pollinators zuwa gonar.
• Alyssum: Yana ba da murfin ƙasa kuma yana jan hankalin kwari masu amfani.

Tsire-tsire don Guji Shuka Kusa da Basil

• Rue: Yana hana ci gaban basil ta hanyar tasirin allelopathic.
• Sage: Yana yin gasa da basil kuma yana iya hana girma.
• Fennel: Yana sakin mahadi masu hana ci gaban ganye da yawa, gami da basil.
• Kokwamba: Yana iya hana ci gaban Basil kuma yayi gasa don gina jiki.
• Rosemary: Ya fi son bushewar yanayi fiye da basil kuma yana iya haifar da batutuwan gasa.
• Maganin gama gari: Yana buƙatar busasshiyar ƙasa fiye da Basil, ƙirƙirar yanayin girma masu cin karo da juna.

Tukwici Dasa Shuka Abokai: Shuka basil a kusa da gindin shuke-shuken tumatir don inganta dandano tumatir, kori kwari, da kuma kara girman filin lambu. Tsirrai biyun suna da buƙatun ruwa iri ɗaya da hasken rana, wanda hakan ya sa su zama abokan hulɗa.

Lambun gado tare da lafiyayyen tsire-tsire na Basil masu girma tare da tsire-tsire na tumatir da marigolds na orange mai haske. Karin bayani

Kiyaye da Ajiye Girbin Basil ɗinku

Lokacin da tsire-tsire na Basil ke samar da fiye da yadda za ku iya amfani da sabo, waɗannan hanyoyin adanawa zasu taimake ku ku ji dadin girbin ku a duk shekara.

Adana Na ɗan gajeren lokaci don Fresh Basil

Hanyar Bouquet (kwanaki 3-7)

• Yanke ƙarshen basil mai tushe a kusurwa
• Sanya mai tushe a cikin tulu mai inci 1-2 na ruwa, kamar bouquet na furanni
• Rufe sako-sako da jakar filastik (ba iska ba)
• Ajiye a dakin da zafin jiki, ba a cikin firiji ba
• Canja ruwa kowane kwana 1-2

Hanyar Tawul ɗin Takarda (kwanaki 5-7)

• A hankali a wanke kuma a bushe ganyen Basil sosai
• Kunna sosai a cikin tawul ɗin takarda mai ɗan ɗanɗano
• Sanya a cikin jakar filastik ko akwati, an rufe wani yanki
• Ajiye a cikin aljihunan firij
• Bincika kullun kuma maye gurbin tawul ɗin takarda idan sun zama jika sosai

Ganyen basil sabo, busasshen basil, daskararrun basil cubes, da pesto an shirya akan teburin katako. Karin bayani

Hanyoyin Tsare Tsawon Lokaci

Basil mai daskarewa

Duration: 6-12 months

Whole Leaf Method

1. Blanch ya bar a cikin ruwan zãfi na 2 seconds
2. Canja wurin nan da nan zuwa ruwan kankara
3. Ki bushe sosai
4. Shirya a cikin Layer guda ɗaya a kan takardar yin burodi
5. Daskare har sai da ƙarfi (1-2 hours)
6. Canja wurin zuwa jakunkuna masu daskarewa, cire yawan iska gwargwadon yiwuwa

Oil Cube Method

1. Yanke ganyen basil sabo
2. Cika kwandon kankara 2/3 cike da yankakken basil
3. Rufe man zaitun
4. Daskare har sai da ƙarfi
5. Canja wurin cubes zuwa jakar daskarewa
6. Ƙara daskararre cubes kai tsaye zuwa miya, miya, ko sautés

Bushewar Basil

Duration: 1-2 shekaru

Air Drying

1. Girbi mai tushe da safe bayan raɓa ya bushe
2. Daure 5-10 mai tushe tare da igiya
3. Rataya daure a kife cikin wuri mai dumi, busasshe, da isasshen iska daga hasken rana kai tsaye
4. Bada damar bushewa na tsawon makonni 1-2 har sai ganyen ya ruɗe cikin sauƙi
5. Cire busassun ganye daga mai tushe
6. Ajiye a cikin kwantena masu hana iska daga haske da zafi

Oven Drying

1. Preheat tanda zuwa mafi ƙasƙanci wuri (yawanci 170-180 ° F)
2. Shirya ganye a cikin Layer guda ɗaya akan takardar yin burodi
3. Gasa tare da kofa dan kadan kadan don 2-4 hours har sai gaba daya bushe
4. Yi sanyi gaba ɗaya kafin a adana a cikin kwantena masu hana iska

Tsayawa a cikin Mai da Vinegar

Duration: 2-6 months

Basil-Infused Oil

1. Blanch ya bar a cikin ruwan zãfi na 5-10 seconds
2. A kwantar a cikin ruwan kankara kuma a bushe gaba daya
3. Kunna a cikin kwalba haifuwa
4. Rufe gaba daya da man zaitun mai inganci
5. Ajiye kuma amfani cikin makonni 2, ko daskare don dogon ajiya

Basil Vinegar

1. Cika kwalbar haifuwa 1/3 cike da sabbin ganyen Basil
2. Zafi farin ruwan inabi ko shampagne vinegar zuwa kusa da tafasa
3. Zuba ruwan vinegar mai zafi akan Basil, rufe gaba daya
4. Rufe kuma adana a wuri mai sanyi, duhu don makonni 2
5. Cire basil da kuma canjawa zuwa kwalabe na ado
6. Yi amfani da shi a cikin kayan ado na salads da marinades

Tambayoyi akai-akai Game da Girman Basil

Yaushe ne lokaci mafi kyau don shuka basil?

Shuka basil a waje bayan duk haɗarin sanyi ya wuce kuma yanayin ƙasa ya kai aƙalla 50 ° F (10 ° C), yawanci makonni 1-2 bayan kwanan watan sanyi na ƙarshe a yankinku. Ga yawancin yankuna a Amurka, wannan yana nufin dasa shuki a tsakiyar watan Mayu. A cikin yankuna masu zafi (9-11), zaku iya shuka a baya. Don farawa na cikin gida, shuka iri 6-8 makonni kafin ranar sanyi na ƙarshe.

Me yasa ganyen basil dina ke zama rawaya?

Yellowing ganyen Basil na iya haifar da dalilai da yawa:

• Overwatering: Mafi na kowa dalilin. Tabbatar cewa ƙasa ta magudana da kyau kuma ba da damar inci na sama ya bushe tsakanin waterings.
• Rashin abinci mai gina jiki: musamman nitrogen. Aiwatar da daidaiton taki.
• Damuwar zafi: Yanayin da ke ƙasa 50°F (10°C) na iya haifar da rawaya.
• Cututtukan kwari: Bincika gefen ganye don aphids ko mites gizo-gizo.
• Cuta: Matsalolin fungal kamar mildew downy na iya haifar da launin rawaya tare da girma mai duhu a ƙasa.

Ta yaya zan hana basil dina daga fure?

Shukewa akai-akai shine mabuɗin hana furanni. Tsokushe buds furanni da zaran sun bayyana. Girbi daga shukar ku akai-akai, cire manyan ganyen ganye don ƙarfafa haɓakar bushier maimakon girma a tsaye. Tabbatar cewa tsire-tsire sun sami isasshen ruwa da abinci mai gina jiki, saboda damuwa na iya haifar da fure. A cikin yanayi mai zafi sosai, samar da inuwar rana na iya taimakawa jinkirta fure.

Zan iya shuka basil a gida duk shekara?

Ee, ana iya girma Basil a cikin gida kowace shekara tare da yanayi masu dacewa:

• Sanya kusa da taga mai fuskantar kudu ko yamma wanda ke karɓar sa'o'i 6+ na hasken rana
• Ƙari tare da fitilun girma a lokacin watannin hunturu ko a cikin ƙananan haske
• Kula da yanayin zafi tsakanin 65-80F (18-27°C)
• Yi amfani da cakuda tukunyar tukwane mai kyau a cikin kwantena tare da ramukan magudanar ruwa
• Ruwa lokacin da inci saman ƙasa ya bushe
• Samar da kyakkyawan zagayawa na iska don hana al'amuran fungal
• Yi taki da sauƙi kowane mako 4-6 tare da daidaitaccen taki

Me yasa basil dina ke bushewa ko da ƙasa ta yi laushi?

Witing duk da ƙasa mai laushi yakan nuna matsalolin tushen:

• Tushen rube: Yana faruwa ta hanyar yawan ruwa ko rashin magudanar ruwa. Bincika tushen don launin ruwan kasa, bayyanar mushy.
• Fusarium wilt: Cutar fungal da ke toshe shan ruwa. Nemo launin ruwan kasa a cikin mai tushe.
• Matsanancin zafin jiki: Matsananciyar zafi na iya haifar da bushewar ɗan lokaci koda da isasshen danshi.
• Girgizar dasawa: Tsirrai da aka koma kwanan nan na iya bushewa na ɗan lokaci yayin da suke daidaitawa.
• Tushen tushen: Tsire-tsire da aka daure a tukunya tare da tushen da'ira ba za su iya sha ruwa da kyau ba.

Inganta magudanar ruwa, guje wa yawan ruwa, kuma la'akari da sake dawowa idan tushen ya cika cunkoso ko rashin lafiya.

Nawa basil daya shuka zai samar?

Tsire-tsire na Basil mai kyau zai iya samar da kamar:

• 1/2 zuwa 1 kofin ganye a kowane mako a lokacin kakar girma
• Kofuna 20-24 na ganye maras nauyi a kan cikakken lokacin girma
• Ya isa ga batches 4-6 na pesto (kimanin kofuna 2 kowanne)

Yawan amfanin gona ya dogara da iri-iri, yanayin girma, da yawan girbi. Yin pruning na yau da kullun yana ƙara samarwa sosai. Ga dangi na hudu masu amfani da Basil akai-akai, tsire-tsire 3-4 yakamata su samar da wadataccen wadataccen abinci don amfanin sabo, tare da ƙarin don adanawa.

Kusa da tsire-tsire na Basil mai ƙarfi da ke girma a cikin duhu, ƙasa mai ɗanɗano Karin bayani

Jin Dadin 'Ya'yan itacen Aikinku

Shuka basil tafiya ce da ke ba ku lada ba kawai girbi mai yawa ba, har ma da gamsuwa na ciyar da shuka daga iri zuwa tebur. Tare da ingantattun yanayi, kulawa, da dabarun girbi, tsire-tsire na Basil ɗinku za su ba ku watanni na sabo, ganyen ƙanshi waɗanda ke haɓaka jita-jita marasa adadi.

Ka tuna cewa girma basil duka kimiyya ne da fasaha. Kada ka karaya da kalubale na farko - kowane lokacin girma yana kawo sabbin darussa da haɓakawa. Gwada da nau'ikan iri daban-daban don gano abubuwan da kuka fi so, kuma kada ku yi shakka a gwada sabbin hanyoyin adanawa don jin daɗin girbin ku a duk shekara.

Ko kuna girma basil a cikin gadon lambu mai faɗi ko a cikin ƙaramin tukunya akan windowsill ɗinku, ƙa'idodin sun kasance iri ɗaya: samar da dumi, hasken rana, daidaiton danshi, da girbi na yau da kullun. Ƙoƙarin ku za a sami lada da ɗanɗanon da ba zai misaltu ba da ƙamshi na basil ɗin da aka siyo kawai ba zai iya daidaitawa ba.

Hannu suna rik'e da basil da aka girbe sabo a cikin kicin kusa da katako, wuka, da miya mai tumatur. Karin bayani