Cikakken Jagora Don Shuka Farin Kabeji a Lambun Gidanku

Furen furanni huɗu daban-daban—fari, shunayya, lemu, da kore na Romanesco—an shirya su a jere a kan saman katako, suna nuna launuka daban-daban da yanayinsu. Danna ko danna hoton don ƙarin bayani.

Ba wai kawai za ku ji daɗin ɗanɗano da sabo mai kyau idan aka kwatanta da zaɓuɓɓukan da ake saya a shago ba, har ma za ku sami damar samun nau'ikan iri na shunayya, lemu, da kore waɗanda ba kasafai ake samu a manyan kantuna ba. Da ilimin da ya dace da ɗan haƙuri, za ku iya shuka wannan kayan lambu mai gina jiki cikin nasara a bayan gidanku.

Mafi kyawun Nau'in Kabeji don Lambunan Gida

Zaɓar nau'in farin kabeji mai kyau yana da matuƙar muhimmanci ga nasara, musamman idan kai sabon shiga ne wajen noman wannan kayan lambu. Wasu nau'ikan sun fi wasu afuwa kuma sun fi dacewa da lambunan gida.

Shahararrun nau'ikan farin kabeji don lambunan gida: fari, shunayya, lemu, da kore Romanesco

Nau'ikan Farkon Lokacin

• Kambin Dusar ƙanƙara - Gauraye masu inganci, masu saurin girma (kwana 50-60) masu jure zafi da kuma fararen kai iri ɗaya. Ya dace da masu farawa.
• Abin mamaki - nau'in tsakiyar kakar (kwana 65) wanda ke samar da manyan fararen kawuna masu yawa kuma yana dacewa da yanayi daban-daban na girma.
• White Sails - Nau'in tsakiyar kakar tare da ingantaccen samarwa da ɗanɗano mai kyau. Kyakkyawan juriya ga cututtuka.

Iri-iri Masu Launi

• Graffiti - Kanu masu kyau masu launin shunayya waɗanda ke kiyaye ɗan launi lokacin da aka dafa. Nau'in ƙarshen kakar tare da ɗanɗano mai kyau.
• Cheddar - Kyawawan kanun lemu masu wadataccen beta-carotene. Ɗanɗano mai laushi, mai daɗi da kuma lokacin girma a tsakiyar kakar.
• Vitaverde - Kan kore mai haske tare da ɗanɗanon gyada. Ya fi kyau a shuka shi a matsayin amfanin gona na kaka don samun ingantaccen launi.

Nau'o'in Da Ke Jure Zafi

• Fremont - Hadin gauraye na tsakiyar kakar tare da kyakkyawan juriyar zafi da kuma fararen kawunan da aka dogara da su.
• Aquarius - Nau'in Aquarius mai jure zafi wanda ke samar da fararen kai tsarkakakku koda a cikin yanayi mara kyau.
• Self-Blanche - Kamar yadda sunan ya nuna, wannan nau'in yana kare kansa da ganye ta hanyar halitta, wanda ke buƙatar ƙarancin kulawa.

Bukatun Girma don Kabeji

Fahimtar takamaiman buƙatun noman farin kabeji yana da mahimmanci don samun nasara. Wannan amfanin gona na lokacin sanyi yana da takamaiman buƙatu waɗanda dole ne a cika su don samun ingantaccen kawuna.

Yanayi da Lokaci

Furen Kabewa yana bunƙasa a yanayin zafi tsakanin 60°F da 70°F. Yana jure sanyi har zuwa kusan 28°F amma yana fama da zafi sama da 80°F. Wannan kunkuntar yanayin zafi yana sa lokaci ya zama mahimmanci:

Shuka bazara

• Fara shuka iri a cikin gida makonni 4-5 kafin sanyin bazara na ƙarshe
• Dasa shuka a waje makonni 2-4 kafin sanyi na ƙarshe
• Yi niyyar girbi kafin lokacin zafi ya zo
• Mafi kyau a yankuna masu dogayen maɓuɓɓugan ruwa masu sanyi

Shuka kaka (An ba da shawarar)

• Fara iri makonni 10-12 kafin sanyi na farko na kaka
• Dasa shukar shuka lokacin da zafin rana ya ƙasa da 75°F
• Shuke-shuke suna girma yayin da yanayin zafi ya yi sanyi a kaka
• Sau da yawa yana samar da mafi kyawun kawuna fiye da dasa shuki a lokacin bazara

Abubuwan Bukatun Kasa

Furen kabeji yana buƙatar ƙasa mai wadataccen ruwa mai tsafta tare da danshi mai daidaito:

• Mafi kyawun pH na ƙasa tsakanin 6.0 da 7.0
• Mai yawan sinadarin halitta - haɗa takin zamani kafin dasawa
• Kyakkyawan riƙe danshi yayin da ake guje wa toshewar ruwa
• Ƙasa mai takin zamani tare da isasshen nitrogen don haɓakar ganye

Hasken Rana da Tazara

Haske mai kyau da sarari suna da mahimmanci ga ci gaban farin kabeji mai lafiya:

• Ana buƙatar cikakken rana (awanni 6-8 a kowace rana) don samun cikakkiyar kamanni
• A cikin yanayi mai zafi, inuwa mai haske da rana na iya zama da amfani
• Sararin samaniya tsakanin inci 18-24 a jere
• A bar inci 30 tsakanin layuka domin samun iska mai kyau ta zagayawa tsakanin layuka
• Tsire-tsire masu cunkoso ba lallai ne su samar da kai mai kyau ba

Shuka mai lafiya ta farin kabeji mai ganye kore da ke kewaye da farin kai mai tasowa, yana girma a cikin ƙasa mai kyau tare da tazara mai kyau. Danna ko danna hoton don ƙarin bayani.

Umarnin Shuka Mataki-mataki

Ana iya fara shukar kabeji daga iri a cikin gida ko kuma a saya a matsayin dashen shuka. Farawa daga iri yana ba ku damar samun ƙarin nau'ikan iri kuma yana tabbatar da cewa tsire-tsire ba su da damuwa kafin a dasa su.

Fara Tsaba a Cikin Gida

Lokacin da za a fara shuka: Fara shukar makonni 4-5 kafin ranar da aka tsara dasawa. Ga amfanin gona na bazara, wannan shine makonni 6-7 kafin sanyi na ƙarshe. Ga amfanin gona na kaka, fara shukar makonni 10-12 kafin sanyi na farko na kaka.

Kwantena: Yi amfani da tiren da ke fara shuka iri mai kyau. Cika da cakuda mai tsafta wadda ke fara shuka iri.

Shuka: Shuka iri daga zurfin inci ¼ zuwa ½, iri 2-3 a kowace ƙwayar halitta. Sai a rage girman shukar da ta fi ƙarfi bayan ta tsiro.

Zafin Jiki: A kiyaye zafin ƙasa a kusa da digiri 70 na Fahrenheit don tsirowa. Ya kamata iri ya tsiro cikin kwana 5-10.

Haske: Da zarar ya tsiro, a samar da hasken sa'o'i 14-16 a kowace rana. A yi amfani da hasken shuka idan ya cancanta.

Ban ruwa: A kiyaye ƙasa a ko da yaushe tana da danshi amma ba ta da danshi ba. A riƙa yin ruwa daga ƙasa idan zai yiwu.

Takin zamani: Idan tsiron ya fito da ganye na gaske, a ciyar da shi da takin ruwa mai ƙarfi rabin ƙarfi duk bayan makonni biyu.

Taurare Tsabtace 'Ya'yan Itace

Kafin dasawa, seedlings ya kamata a hankali su saba da yanayin waje:

• Fara tsarin taurarewa kwana 7-10 kafin dasawa
• Fara da sanya 'ya'yan itace a waje a wuri mai kariya na tsawon awanni 1-2
• A hankali a ƙara lokacin fita waje da awanni 1-2 a kowace rana
• A guji rana kai tsaye da iska da farko
• Kawo shuke-shuke da daddare har sai sun iya jure yanayin zafi na dare ɗaya
• Rage ruwa kaɗan, amma kada a bar tsire-tsire su yi laushi

Itacen kabeji mai ganyen farko na gaske suna girma daidai a cikin tiren iri baƙi a ƙarƙashin hasken halitta Danna ko danna hoton don ƙarin bayani.

Dasawa Zuwa Lambun

Lokaci: Dasawa lokacin da shukar ke da ganyen gaske guda 4-6 kuma tsayinsu ya kai inci 4-6. Don shukar bazara, wannan shine makonni 2-3 kafin sanyi na ƙarshe. Don shukar kaka, lokacin da yanayin zafi yake ƙasa da 75°F.

Shiri na Ƙasa: A shafa takin ƙasa mai inci 2-3. A zuba takin daidai gwargwado bisa ga umarnin da aka bayar.

Tazara: Tona ramuka tsakanin inci 18-24 a jere a tazara tsakanin inci 30.

Zurfin Shuka: Sanya shuke-shuke a daidai zurfin da suke girma a cikin kwantena. Ya kamata saman tushen ya daidaita da saman ƙasa.

Ban ruwa: Ba da ruwa sosai bayan dasawa domin kawar da iskar da ke kewaye da tushen.

Kariya: Idan sanyi yana barazana, a rufe ƙananan shuke-shuke da murfin layi ko kuma cloches. A lokacin zafi, a ba da inuwa ta wucin gadi har sai ta yi ƙarfi.

Lambu yana durƙusawa a cikin lambun kayan lambu, yana dasa shukar farin kabeji a cikin ramuka masu faɗi daidai a cikin ƙasa mai duhu da aka shirya sosai. Danna ko danna hoton don ƙarin bayani.

Kulawa da Kulawa

Kulawa mai kyau yana da matuƙar muhimmanci ga nasarar farin kabeji. Duk wani damuwa da ke tattare da rashin isasshen ruwa, canjin yanayin zafi, ko ƙarancin sinadarai masu gina jiki na iya haifar da ƙananan ko rashin kyawun kai.

Layukan tsirrai masu lafiya na farin kabeji suna girma a cikin ƙasa mai laushi, tare da manyan ganye kore da kuma fararen kan farin kabeji masu girma a cikin lambu mai kyau. Danna ko danna hoton don ƙarin bayani.

Jadawalin shayarwa

Furen kabeji yana da tushe mara zurfi kuma yana buƙatar danshi mai ɗorewa:

• A samar da inci 1-1.5 na ruwa a kowane mako, fiye da haka a lokacin zafi
• Ruwa sosai don ƙarfafa ci gaban tushe
• Yi amfani da bututun ban ruwa na drip ko kuma bututun soaker don kiyaye ganyen ya bushe
• Kiyaye danshi mai dorewa a ƙasa - canjin yanayi na iya haifar da maɓalli ko rashin kyawun ci gaban kai
• A shafa ciyawa don kiyaye danshi da matsakaicin zafin ƙasa

Haihuwa

Kabeji yana da amfani sosai wajen ciyar da abinci mai gina jiki, wanda ke taimakawa wajen amfani da sinadaran gina jiki akai-akai:

• A shafa taki mai kyau (10-10-10) kafin a dasa
• Riga ta gefe da taki mai dauke da sinadarin nitrogen idan tsayin tsirrai ya kai inci 4
• Sai a shafa wani abin shafawa na gefe na biyu idan tsirrai suka fara samar da kai
• Yi amfani da emulsion na kifi ko shayin takin gargajiya don zaɓuɓɓukan halitta
• A guji takin zamani mai yawan nitrogen a ƙarshen lokacin girma

Blanching

Ga nau'in farin kabeji, yana da mahimmanci a yi amfani da blenching don hana kan ya canza launin rawaya ko kore:

Yin farin kabeji ta hanyar ɗaure ganyen waje a kan kan da ke tasowa

Lokaci: Fara yin blending lokacin da kan (curd) ya kai kimanin inci 2-3 a diamita

Hanya: A hankali naɗe ganyen waje a kan kan da ke tasowa

Tsarewa: A ɗaure ganyen da igiya mai laushi, roba, ko kuma abin ɗaurewa

Iskar da ke kwarara: Tabbatar da cewa iskar na yawo a jiki domin hana ruɓewa

Kulawa: Duba ƙarƙashin ganyen duk bayan 'yan kwanaki don ganin kwari ko cututtuka

Lura: Nau'ikan launuka (shuɗi, lemu, kore) ba sa buƙatar yin blending kuma a zahiri suna buƙatar hasken rana don haɓaka launuka masu haske.

Hannun mai lambu yana ɗaure ganyen farin kabeji a kan farin curd da ke tasowa don nuna launin ruwan kasa a kan gadon lambu. Danna ko danna hoton don ƙarin bayani.

Gudanar da Kwari

Furen kabeji yana da sauƙin kamuwa da kwari da yawa na lambu:

Matsalolin gama gari da Magani

Ko da tare da kulawa mai kyau, farin kabeji na iya haifar da matsaloli daban-daban. Sanin yadda ake gano da magance waɗannan matsalolin na iya ceton amfanin gona.

Hagu: Kan farin kabeji mai lafiya; Dama: Farin kabeji yana nuna alamun maɓalli da launin ruwan kasa

Matsala: Maɓalli (Ƙananan Kawuna da Ba Su Daɗe Ba)

Dalilai: Damuwa a yanayin zafi, girgizar dashen jiki, ƙarancin abinci mai gina jiki, lalacewar tushen sa

Magani:

• A guji dasa bishiyoyin da suka girma fiye da kima
• Tabbatar da ruwa da taki akai-akai
• Kare ƙananan shuke-shuke daga matsanancin zafin jiki
• Kula da iri a hankali don hana lalacewar tushe

Matsala: Tabo Masu Laushi Ko Shuɗi a Kansu

Dalilai: Rashin Boron, cututtukan fungal, da kuma fallasa rana

Magani:

• Gwada ƙasa kuma gyara ƙarancin boron idan ana buƙata
• Tabbatar da cewa an tsaftace nau'ikan fararen fata yadda ya kamata
• Inganta zagayawar iska don rage matsalolin fungal
• Sha shayin taki ko ruwan teku a matsayin feshi na foliar

Matsala: Kawuna masu sassauƙa, masu yaɗuwa

Dalilai: Damuwar zafi, girbi a makare, da kuma rashin isasshen ruwa

Magani:

• Girbi idan kawunan sun yi tauri kuma sun yi ƙanƙanta
• Shuka don girbi a lokacin sanyi
• Kula da damshin ƙasa daidai gwargwado
• Samar da inuwa ta wucin gadi a lokacin zafi

Matsala: Babu Tsarin Kai

Dalilai: Yanayin zafi mai yawa, rashin daidaiton sinadarin nitrogen, rashin isasshen haske

Magani:

• Lokacin dasawa don mafi kyawun yanayin zafi (60-70°F)
• Daidaita hadi na nitrogen - ba da yawa ko kaɗan ba
• Tabbatar da cewa shuke-shuke suna samun akalla awanni 6 na hasken rana
• Zaɓi nau'ikan da suka dace da yanayin ku

Rigakafin Cuta

Hana cututtuka ya fi sauƙi fiye da magance su da zarar an tabbatar da su:

• A yi amfani da jujjuya amfanin gona - kar a dasa brassicas a wuri ɗaya na tsawon shekaru 3-4
• Tabbatar da iska mai kyau tsakanin shuke-shuke
• Ruwa a gindin shuke-shuke, ajiye foliage bushe
• Cire da lalata kayan shuka marasa lafiya
• Yi amfani da nau'ikan da ba sa jure wa cututtuka idan akwai

Kwatanta tsakanin farin kabeji mai lafiya da kuma wanda ke da matsalar launin ruwan kasa da maɓalli Danna ko danna hoton don ƙarin bayani.

Jagororin Girbi

Sanin lokacin da kuma yadda ake girbin farin kabeji yana da matuƙar muhimmanci don samun ɗanɗano da yanayin da ya dace. Lokaci ne kawai ke da muhimmanci ga wannan kayan lambu.

Ana girbe kan farin kabeji mai girma ta hanyar yanke ƙasa da kai da wuka mai kaifi

Lokacin girbi

Lokacin girbinka daidai yana tabbatar da mafi kyawun ingancin farin kabeji:

• Girbi idan kawunan sun yi tauri, ƙanana, kuma suka kai diamita na inci 6-8
• Kada ka jira har sai kai ya fara rabuwa ko kuma "shinkafa" (ya zama kamar launin toka)
• Yawancin nau'ikan suna girma kwanaki 50-100 bayan dasawa, ya danganta da iri da yanayin girma.
• Ga nau'in fararen fata, ya kamata a rufe kawunan gaba ɗaya da bawon
• Ya kamata nau'ikan launuka su samar da cikakken launinsu
• Girbin safe shine mafi kyau don samun sabo mai kyau

Yadda ake Girbi

Yi amfani da wuka mai kaifi don yanke tushe kimanin inci 1-2 a ƙasa da kai

A bar wasu ganyen nadewa a haɗe domin kare kai

Rike kai a hankali don guje wa rauni

Idan kanunan suka fara buɗewa ko rabuwa, a girbe su nan da nan ba tare da la'akari da girmansu ba.

Bayan girbe babban ƙwan, wasu nau'ikan na iya samar da ƙananan harbe-harbe na gefe waɗanda suma za a iya girbe su.

Yawan amfanin da ake tsammani

Da kulawa mai kyau, za ku iya tsammanin:

• Kan kowace shuka (ba kamar broccoli ba, wanda ke samar da ganyen gefe)
• Kawuna yawanci suna da nauyin kilo 1-2 kowanne
• Shuke-shuke 3-5 ga kowane mutum don amfani da sabo
• Shuke-shuke 8-10 idan an kiyaye su don amfani daga baya

Mai lambu yana girbe kan farin kabeji mai girma ta amfani da wuka da dabarar yankewa daidai Danna ko danna hoton don ƙarin bayani.

Adana da Kiyayewa

An adana kabeji yadda ya kamata kuma ana iya cinsa tsawon lokaci bayan girbi.

Sabbin Ma'aji

Don adana sabon farin kabeji na ɗan gajeren lokaci:

• A sanya kan da ba a wanke ba a cikin jakar filastik mai ramuka
• Ajiye a cikin akwati mai laushi don samun ɗanɗano mai kyau
• Yi amfani da shi cikin makonni 1-2 don mafi kyawun inganci
• A bar kai ya bushe - danshi yana haifar da lalacewa
• Idan kan ya yi girma sosai, a yanka shi zuwa sassa sannan a yi amfani da shi yadda ake buƙata.

Daskarewa

Daskarewa shine hanya mafi kyau don adanawa na dogon lokaci:

A yanka kan zuwa furanni masu girman iri ɗaya

Shafa a cikin ruwan zãfi na minti 3

Sai a sanyaya nan da nan a cikin ruwan kankara na tsawon minti 3

Tsaftace ruwan sosai sannan a busar da shi

A saka a cikin jakunkuna ko kwantena na injin daskarewa, a cire iska gwargwadon iko

Lakabi da kwanan wata da amfani a cikin watanni 10-12

Pickling

Farin kabeji mai tsami yana yin kayan ƙanshi ko abun ciye-ciye mai daɗi:

• A yanka su ƙananan furanni
• A hada da sauran kayan lambu kamar karas da barkono idan ana so
• Yi amfani da ruwan 'ya'yan itace mai tsami tare da vinegar, gishiri, sukari, da kayan ƙanshi
• A sarrafa a cikin ruwan wanka don samun 'ya'yan itacen tsami masu karko a shiryayye, ko kuma a yi 'ya'yan itacen tsami a cikin firiji
• Bar pickles su warke na tsawon akalla sati guda kafin a ci

Tire na furannin farin kabeji da aka shirya don daskarewa Danna ko danna hoton don ƙarin bayani.

Ra'ayoyin Girke-girke Masu Sauƙi

Ya kamata a nuna farin kabejin da aka noma a gida a cikin girke-girke masu daɗi waɗanda ke nuna sabon dandano da yanayinsa.

Gasasshen Farin Kabeji

Gasawa cikin sauƙi yana fitar da zaƙin farin kabeji na halitta.

• A yanka kan mutum ɗaya zuwa furanni
• A zuba cokali 2-3 na man zaitun
• Ƙara gishiri, barkono, da garin tafarnuwa
• Yada a kan takardar yin burodi
• Gasa a 425°F na minti 20-25 har sai ya yi launin zinari
• Kammala da sabbin ganye da lemun tsami

Farin kabeji "Rice

Madadin shinkafar gargajiya mai ƙarancin carbohydrate.

• A zuba furannin farin kabeji a cikin injin sarrafa abinci har sai sun yi girma kamar shinkafa
• A soya a cikin babban cokali 1 na mai na tsawon minti 5-8
• Kayan ƙanshi da ganye da kayan ƙanshi da aka zaɓa
• Yi amfani da shi azaman tushe don soyayyen dankali, kwano, ko azaman abincin gefe
• Ƙara kayan lambu da aka soya da furotin don cikakken abinci

Miyar Farin Kabeji Mai Kauri

Hanya mai daɗi don jin daɗin girbinka.

• A soya albasa 1 da tafarnuwa 2 a cikin man shanu
• Sai a zuba kan furannin farin kabeji guda 1 da kuma kofuna 4 na ruwan 'ya'yan itace
• A dafa har sai ya yi laushi, kimanin minti 15-20
• Haɗa har sai ya yi laushi
• Sai a zuba 1/2 kofin kirim ko madara
• Ƙara gishiri, barkono, da nutmeg

Furen farin kabeji da aka gasa da zinariya da ganye da kayan ƙanshi a kan farantin yumbu na ƙauye Danna ko danna hoton don ƙarin bayani.

Kammalawa

Noman farin kabeji na iya buƙatar kulawa fiye da wasu kayan lambu, amma ladan ya cancanci ƙoƙarin. Da lokaci mai kyau, kulawa mai kyau, da kulawa ga cikakkun bayanai, za ku iya girbi kyawawan kanu masu gina jiki waɗanda suka fi duk wani abu da ake samu a shaguna. Kada ku karaya idan ƙoƙarinku na farko bai yi kyau ba - kowace kakar noma tana kawo sabon ilimi da gogewa. Fara da nau'ikan iri masu sauƙi kamar 'Snow Crown' idan kai mafari ne, kuma faɗaɗa zuwa nau'ikan iri masu launi yayin da kake samun kwarin gwiwa. Gamsar da ake samu daga ba da abinci mai ɗauke da farin kabeji da ka shuka da kanka ba ta misaltuwa. Cikakkiyar girma!

Wani lambu yana riƙe da farin kabeji da aka girbe sabo a cikin lambun kayan lambu mai kyau Danna ko danna hoton don ƙarin bayani.

Karin Karatu

Idan kuna jin daɗin wannan sakon, kuna iya kuma son waɗannan shawarwari:

• Shuka Raspberries: Jagora ga Juicy Homegrown Berries
• Mafi kyawun nau'ikan Tumatir don Shuka a cikin lambun ku
• Mafi kyawun Bishiyar 'ya'yan itace da za a dasa a cikin lambun ku